Author: musteatfood

Are you looking for a delicious and tender way to cook your corned beef? Look no further! In this article, we’ll be exploring 20 mouth-watering savory baked corned beef recipes that are sure to impress. From classic dishes with a twist to innovative twists on traditional recipes, these ideas will take your corned beef game to the next level.

From mustard-glazed to maple-glazed, and from spicy brown sugar to Guinness-gravy-based, our collection of recipes offers something for everyone. Whether you’re in the mood for a hearty casserole or a quick and easy sandwich filling, we’ve got you covered.

In this article, we’ll be diving into the world of savory baked corned beef, exploring different flavors, textures, and presentation styles to help you find the perfect recipe for your next meal. So, without further ado, let’s get started!

Classic Baked Corned Beef with Mustard Glaze

A classic St. Patrick’s Day staple gets a sweet and tangy twist with this easy-to-make recipe. Moist, tender corned beef is smothered in a rich mustard glaze that’s sure to please.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F.
2. Place the corned beef in a large Dutch oven or roasting pan, fat side up.
3. In a small bowl, mix together brown sugar, Dijon mustard, honey, apple cider vinegar, and black pepper.
4. Brush the glaze all over the corned beef, making sure to cover it evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the meat is tender.

Cooking Time: 2 hours 30 minutes

Honey Garlic Baked Corned Beef

This recipe elevates the classic corned beef dish with a honey garlic glaze, resulting in a tender and flavorful main course. Perfect for a special occasion or everyday dinner.

Ingredients:

– 1 pound corned beef brisket
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, garlic, and Dijon mustard.
3. Place the corned beef on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly over the corned beef, making sure it’s fully coated.
5. Drizzle olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 2-3 hours, or until the corned beef reaches desired tenderness.

Cooking Time: 2-3 hours

Baked Corned Beef and Cabbage Casserole

This comforting casserole combines tender corned beef with sweet and tangy cabbage, all wrapped up in a crispy breadcrumb topping. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 pound corned beef brisket, sliced
– 2 cups shredded cabbage
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– 1 teaspoon mustard powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corned beef, cabbage, onion, and garlic.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle breadcrumbs over the top, then drizzle with melted butter.
5. Season with mustard powder, salt, and pepper.
6. Bake for 45-50 minutes or until the casserole is golden brown and the corned beef is tender.

Cooking Time: 45-50 minutes

Spicy Brown Sugar Baked Corned Beef

Take your corned beef game to the next level with this sweet and spicy twist! This recipe combines the classic flavors of brown sugar and spices with a kick of heat, resulting in a tender and flavorful dish that’s perfect for special occasions or everyday meals.

Ingredients:

– 1 pound corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, and cayenne pepper.
3. Place the corned beef in a large baking dish and brush the spice mixture evenly over both sides of the meat.
4. Season with salt and black pepper to taste.
5. Bake for 2-1/2 hours or until tender.

Cooking Time: 2-1/2 hours

Baked Corned Beef with Root Vegetables

This recipe combines the tender flavors of corned beef with the natural sweetness of root vegetables, all wrapped up in a satisfying baked dish.

Ingredients:

– 1 pound corned beef brisket
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large red potatoes, peeled and chopped
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corned beef, carrots, parsnips, and potatoes.
3. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
4. Transfer the mixture to a baking dish and cover with aluminum foil.
5. Bake for 2 hours, then remove the foil and continue baking for an additional 30 minutes.
6. Let the dish rest for 10-15 minutes before serving.

Cooking Time: 2 hours 30 minutes

Maple Glazed Baked Corned Beef

This sweet and savory recipe elevates traditional corned beef to a new level with the addition of a sticky maple glaze. Perfect for a St. Patrick’s Day celebration or a casual dinner, this dish is sure to please.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold running water, then pat dry with paper towels.
3. In a small bowl, whisk together maple syrup, mustard, brown sugar, apple cider vinegar, and black pepper.
4. Place the corned beef in a large baking dish and brush the glaze all over the surface.
5. Bake for 2-1/2 to 3 hours or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Baked Corned Beef and Potato Hash

Elevate your brunch game with this hearty and flavorful dish, featuring tender corned beef and crispy potato hash. Perfect for a crowd or a cozy weekend breakfast.

Ingredients:

– 1 pound corned beef brisket
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together diced potatoes, onion, and garlic with 1 tablespoon of olive oil. Season with salt and pepper.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in an even layer.
4. Place the corned beef brisket on top of the potato mixture.
5. Bake for 45-50 minutes or until the potatoes are golden brown and the corned beef is tender.
6. Let it rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Balsamic Glazed Baked Corned Beef

Elevate your St. Patrick’s Day or everyday dinner with this easy-to-make Balsamic Glazed Baked Corned Beef recipe. A sweet and savory glaze adds a depth of flavor to the classic corned beef.

Ingredients:

– 1 (1-2 pound) corned beef brisket, trimmed
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, brown sugar, and black pepper.
3. Place the corned beef in a large roasting pan or Dutch oven. Brush the glaze all over the meat.
4. Cover the pan with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the meat is tender.
6. Garnish with chopped parsley before serving.

Cooking Time: 2 hours 30 minutes

Baked Corned Beef with Guinness Gravy

Elevate your St. Patrick’s Day celebration with this tender and flavorful baked corned beef, served with a rich Guinness gravy that’s sure to impress.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon coriander
– 1/4 cup Guinness stout
– 1/4 cup chicken broth
– 2 tablespoons butter, softened
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, and coriander.
3. Place the corned beef in a large roasting pan or Dutch oven. Rub the sugar-mustard mixture all over the beef, making sure it’s evenly coated.
4. Roast the beef for 2-1/2 to 3 hours, or until it reaches your desired level of tenderness.
5. While the beef is cooking, combine Guinness and chicken broth in a small saucepan. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Remove the beef from the oven and brush with Guinness gravy. Return to the oven for an additional 10-15 minutes.
7. Serve warm, sliced thinly against the grain.

Cooking Time: Approximately 3 hours and 30 minutes

Herb-Crusted Baked Corned Beef

Elevate your corned beef game with this simple yet flavorful recipe that combines the richness of corning with the brightness of fresh herbs. Perfect for a special occasion or a weekend dinner.

Ingredients:

– 1 pound corned beef brisket, trimmed
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and mustard.
3. Place the corned beef on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of the corned beef.
4. Season with salt and pepper to taste.
5. Bake for 2-1/2 hours or until the corned beef is tender and reaches an internal temperature of 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Baked Corned Beef and Swiss Cheese Sliders

Baked Corned Beef and Swiss Cheese Sliders: A Twist on Classic Comfort Food

These sliders are a flavorful twist on traditional corned beef and Swiss cheese, baked to perfection in the oven. Perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 pound corned beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons butter, softened
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together softened butter and chopped parsley.
3. Spread the butter mixture on each hamburger bun.
4. Top each bun with a slice of corned beef, followed by a sprinkle of Swiss cheese.
5. Place sliders on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until cheese is melted and buns are toasted.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pineapple Glazed Baked Corned Beef

Elevate your St. Patrick’s Day celebration with this sweet and savory pineapple glazed baked corned beef recipe. The caramelized pineapple glaze adds a tangy twist to the classic dish.

Ingredients:

– 1 (12-14 oz) corned beef brisket, trimmed
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– Fresh pineapple chunks, for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, Dijon mustard, ground cloves, and black pepper.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Place the corned beef brisket in a roasting pan and brush with the pineapple glaze.
5. Bake for 2-1/2 hours or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Baked Corned Beef Reuben Casserole

This comforting casserole combines the flavors of a traditional Reuben sandwich with the ease of a one-dish wonder. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound corned beef, thinly sliced
– 1 onion, thinly sliced
– 2 tablespoons butter
– 1 cup sauerkraut, drained
– 1/2 cup Thousand Island dressing
– 8 slices of rye bread, cubed
– 1 cup Swiss cheese, shredded
– 1 teaspoon caraway seeds

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the sliced onion and corned beef until browned.
3. In a separate bowl, mix together the sauerkraut and Thousand Island dressing.
4. In a 9×13-inch baking dish, create a layer of cubed rye bread.
5. Top with the cooked corned beef mixture, then spread the sauerkraut mixture over top.
6. Sprinkle shredded Swiss cheese and caraway seeds evenly over the casserole.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Baked Corned Beef with Caramelized Onions

Elevate your corned beef game with this simple yet impressive recipe that combines the tender meat with sweet and savory caramelized onions.

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, brown sugar, mustard powder, salt, and pepper.
3. Place the corned beef in a large Dutch oven or baking dish and brush the mixture evenly over the top.
4. Arrange the sliced onions around the corned beef, overlapping them slightly to ensure even caramelization.
5. Cover the dish with aluminum foil and bake for 2 1/2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the onions are caramelized and the meat is tender.

Cooking Time: 3-3 1/2 hours

Baked Corned Beef and Sauerkraut Bake

A hearty, comforting dish that’s perfect for a chilly evening. This recipe combines the flavors of corned beef, sauerkraut, and mustard in a rich, savory bake.

Ingredients:

– 1 pound corned beef brisket
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons brown mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together mustard, honey, salt, and pepper.
3. Add the corned beef and toss until coated with the glaze.
4. Transfer the beef to a baking dish and top with chopped sauerkraut.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 2 hours, then remove foil and continue baking for an additional 30 minutes.
7. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours and 30 minutes

BBQ Baked Corned Beef Sandwich Filling

Elevate your sandwich game with this addictive BBQ corned beef filling. It’s perfect for a quick lunch or dinner, and can be easily doubled or tripled to feed a crowd.

Ingredients:

– 1 pound corned beef, sliced into thin strips
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine corned beef, BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Cook over medium heat, stirring occasionally, until the corned beef is coated in the glaze and heated through (about 5-7 minutes).
4. Transfer the mixture to a baking dish and bake for an additional 10-15 minutes, or until the flavors have melded together and the corned beef is tender.
5. Serve warm on your favorite bread or bun, topped with coleslaw or pickles if desired.

Cooking Time: 20-25 minutes

Baked Corned Beef with Dijon and Brown Sugar

Elevate your classic corned beef game with this sweet and tangy baked recipe, featuring a delightful balance of Dijon mustard and brown sugar.

Baked Corned Beef with Dijon and Brown Sugar Recipe

Ingredients:

– 1 (2-3 pound) corned beef brisket
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a small bowl, mix together Dijon mustard and brown sugar until well combined.
4. Place the corned beef in a large Dutch oven or oven-safe pot. Brush the mustard-sugar mixture evenly over the corned beef.
5. Drizzle olive oil over the corned beef and sprinkle with black pepper.
6. Cover the pot with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef reaches your desired level of tenderness.

Cooking Time: 2 hours 30 minutes

Baked Corned Beef and Cheese Stuffed Peppers

A hearty and flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory goodness of corned beef and melted cheese.

Ingredients:

– 4 large bell peppers, any color
– 1 pound corned beef, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corned beef, cheese, onion, garlic, and a pinch of salt and pepper.
4. Stuff each pepper with the corned beef mixture, filling to the top.
5. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and bake an additional 15-20 minutes or until cheese is melted and peppers are tender.

Cooking Time: 1 hour

Baked Corned Beef Shepherd’s Pie

This comforting casserole combines the rich flavors of corned beef with the warmth of mashed potatoes and a hint of spice. Perfect for a cozy dinner or potluck, this recipe is easy to make and sure to please.

Ingredients:

– 1 pound cooked corned beef, diced
– 1 cup frozen peas and carrots
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine corned beef, peas and carrots, onion, garlic, flour, paprika, salt, and pepper. Cook over medium heat until the mixture is heated through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes, spreading evenly.
5. If using cheese, sprinkle on top of potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown and the filling is hot.

Cooking Time: 25-30 minutes

Baked Corned Beef with Horseradish Cream Sauce

Elevate your St. Patrick’s Day celebration or everyday meal with this moist and flavorful baked corned beef paired with a tangy and creamy horseradish sauce.

Ingredients:

– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard powder
– 1 teaspoon ground black pepper
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard powder, and black pepper.
3. Place the corned beef brisket on a baking sheet lined with parchment paper.
4. Sprinkle the sugar-mustard mixture evenly over the corned beef.
5. Bake for 2-1/2 to 3 hours or until tender.
6. Meanwhile, mix together heavy cream, horseradish, and Dijon mustard in a small bowl.
7. Slice the baked corned beef against the grain.
8. Serve with the Horseradish Cream Sauce.

Cooking Time: 2-1/2 to 3 hours

Summary

Get ready to elevate your corned beef game with these mouthwatering baked recipes! From classic dishes like Baked Corned Beef with Mustard Glaze to unique twists like Spicy Brown Sugar Baked Corned Beef, there’s something for everyone. Try pairing it with root vegetables or making sliders with Swiss cheese. For a sweet and savory take, try the Maple Glazed or Pineapple Glazed options. These 20 recipes are sure to please even the pickiest eaters.

Are you looking for some delicious and creamy Swiss chicken recipe ideas? Look no further! In this article, we’re excited to share with you our top 20 picks for mouthwatering Swiss chicken dishes that are sure to satisfy your cravings. From classic casserole recipes to savory pasta dishes, these recipes feature the rich flavors of Switzerland, including melted cheese, crispy bacon, and flavorful herbs.

Whether you’re a busy home cook or an avid foodie, we’ve got something for everyone in this collection of creamy Swiss chicken recipes. So grab your apron and let’s get cooking! In this article, we’ll be sharing our top 20 picks, including [insert recipe names]. Stay tuned for the full list and start planning your next meal now!

Creamy Swiss Chicken Casserole

A rich and satisfying casserole that combines chicken, mushrooms, and a creamy Swiss cheese sauce, perfect for a comforting weeknight meal or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Swiss cheese
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6-8 crackers (e.g., Ritz or saltines)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. In a separate saucepan, combine heavy cream, Swiss cheese, and cheddar cheese. Stir over medium heat until smooth and melted.
4. Combine cooked chicken mixture and creamy sauce. Season with thyme, salt, and pepper.
5. Transfer to a 9×13-inch baking dish and top with crackers.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Swiss Chicken and Mushroom Bake

This comforting casserole combines tender chicken, earthy mushrooms, and creamy Swiss cheese for a satisfying weeknight dinner.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Swiss cheese, shredded
– 1/4 cup butter, melted
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. In a separate bowl, combine melted butter, Swiss cheese, and chicken broth. Stir until smooth.
4. Add thyme and season with salt and pepper to taste.
5. Combine cooked chicken mixture and cheese sauce in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Swiss Chicken

This recipe combines the creaminess of melted Swiss cheese with the savory flavors of garlic and parmesan, all wrapped up in a tender chicken breast. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 3 cloves garlic, minced
– 1/2 cup shredded Swiss cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Parmesan cheese, parsley, and garlic.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper. Top each breast with the Parmesan mixture, leaving a 1/2-inch border around edges.
5. Drizzle olive oil over the top of each breast.
6. Sprinkle shredded Swiss cheese evenly over the top of each breast.
7. Bake for 25-30 minutes or until chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Swiss Chicken with Bacon and Onions

This recipe combines the richness of Swiss cheese, the smokiness of bacon, and the sweetness of caramelized onions to create a mouthwatering dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cut into thirds
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated Swiss cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook bacon in a large skillet over medium-high heat until crispy. Remove from pan.
3. In the same pan, cook onions and garlic until caramelized, about 10 minutes.
4. Dip each chicken breast in flour, shaking off excess. Place on top of onions and sprinkle with paprika.
5. Top each breast with Swiss cheese and a few pieces of bacon.
6. Bake for 25-30 minutes or until chicken is cooked through.

Cooking Time: 30-40 minutes

Slow Cooker Swiss Chicken

This creamy, comforting dish is perfect for a stress-free weeknight dinner or a cozy weekend meal. Tender chicken breasts are smothered in a rich and flavorful Swiss cheese sauce, all made easy with the help of your slow cooker.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 slices Swiss cheese, divided
– 1 tbsp butter

Instructions:

1. In the slow cooker, combine chicken breasts, cream of mushroom soup, milk, paprika, salt, and pepper.
2. Top each chicken breast with a slice of Swiss cheese.
3. Dot the top of each breast with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 3-8 hours

Swiss Chicken and Broccoli Bake

This comforting casserole combines juicy chicken breasts with a creamy Swiss cheese sauce, steamed broccoli, and crispy breadcrumbs for a satisfying weeknight dinner.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup frozen broccoli florets
– 1 cup shredded Swiss cheese
– 1/4 cup butter, softened
– 1 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken breasts until cooked through.
3. In a separate saucepan, melt butter over medium heat. Add broccoli and cook until tender.
4. In a separate bowl, combine shredded Swiss cheese and paprika.
5. In a greased 9×13-inch baking dish, arrange cooked chicken breasts and steamed broccoli in layers.
6. Top with the Swiss cheese mixture and breadcrumbs.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Swiss Chicken Alfredo Pasta

This recipe combines the richness of Alfredo sauce with the bold flavors of Switzerland, featuring chicken, mushrooms, and Emmental cheese. In just 30 minutes, you’ll have a satisfying meal that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Emmental cheese
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, sauté chicken, mushrooms, and garlic until the chicken is cooked through and the mushrooms are tender.
3. Add heavy cream, Emmental cheese, Dijon mustard, salt, and pepper to the skillet. Stir until smooth and creamy.
4. Combine cooked pasta with the Swiss Chicken Alfredo mixture; toss to coat.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30 minutes

Swiss Chicken Stuffed with Ham

Elevate your chicken game with this mouth-watering recipe that combines tender chicken, creamy Swiss cheese, and savory ham. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons butter, softened
– 1/2 cup chopped cooked ham (such as Black Forest)
– 1/2 cup grated Swiss cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, ham, and breadcrumbs.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the ham mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper.
5. Sprinkle Swiss cheese evenly over the top of each breast.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Swiss Chicken and Rice Casserole

A comforting and flavorful casserole that combines chicken, rice, and Swiss cheese for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup grated Swiss cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken in butter until cooked through.
3. In a separate bowl, combine cooked rice, Swiss cheese, milk, and paprika.
4. Add the cooked chicken to the rice mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
7. Remove the foil and bake an additional 5-10 minutes, or until the top is lightly browned.

Cooking Time: 35-40 minutes

Swiss Chicken with Spinach and Artichokes

This recipe combines the richness of Swiss cheese with the flavors of spinach and artichokes, all wrapped up in a juicy chicken breast. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken breasts in butter until browned.
3. Add chopped artichokes, spinach, garlic powder, salt, and pepper. Cook for 2-3 minutes or until spinach is wilted.
4. Transfer the mixture to a baking dish. Top each breast with Swiss cheese and heavy cream.
5. Bake for 20-25 minutes or until chicken is cooked through and cheese is melted.

Cooking Time: 20-25 minutes

Swiss Chicken and Potato Gratin

This creamy, cheesy dish is a perfect comfort food for a chilly evening. A flavorful combination of chicken, potatoes, and Swiss cheese baked to golden perfection, this gratin is sure to become a family favorite.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1 onion, thinly sliced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and onion over medium-high heat until chicken is browned, about 5-7 minutes.
3. In a separate pot, boil potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer.
5. Top with cooked chicken mixture, Swiss cheese, and heavy cream.
6. Repeat layers, finishing with a layer of potatoes on top.
7. Bake for 35-40 minutes or until golden brown and bubbly.

Cooking Time: 35-40 minutes

Swiss Chicken with Dijon Cream Sauce

A creamy and savory twist on classic chicken dishes, this Swiss-inspired recipe combines the flavors of melted cheese, tangy cream sauce, and tender chicken breasts. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup grated Swiss cheese (such as Emmental or Gruyère)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine heavy cream and Dijon mustard in a small bowl.
5. Transfer chicken to a baking dish and top each breast with grated Swiss cheese.
6. Pour the cream sauce over the cheese and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Swiss Chicken and Asparagus Bake

A creamy, flavorful casserole that’s perfect for a weeknight dinner or special occasion. This Swiss-inspired dish combines the richness of chicken and asparagus with the tanginess of Swiss cheese.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 pound fresh asparagus, trimmed
– 1 cup heavy cream
– 1/2 cup grated Swiss cheese (such as Emmental or Gruyère)
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken until cooked through, then set aside.
3. In the same skillet, add the asparagus and cook until tender.
4. In a separate bowl, whisk together the heavy cream, Swiss cheese, flour, paprika, salt, and pepper.
5. Add the cooked chicken and asparagus to the cream mixture; stir to combine.
6. Pour the mixture into a 9×13-inch baking dish and dot with butter.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Swiss Chicken with Herb Butter

Savor the flavors of Switzerland with this rich and savory dish, perfect for a special occasion or a cozy night in. This recipe combines tender chicken breasts with a creamy herb butter that will leave you wanting more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon grated Gruyère cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together butter, parsley, chives, and Gruyère until well combined.
3. Season chicken breasts with salt and pepper.
4. Place a tablespoon of herb butter on each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Swiss Chicken and Wild Rice Soup

A hearty and comforting soup that combines the creamy flavors of Switzerland with the nutty taste of wild rice, perfect for a chilly evening.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese (such as Emmental or Gruyère)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the wild rice blend, chicken broth, Swiss cheese, and thyme. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 40-45 minutes

Swiss Chicken with Caramelized Onions

Savor the rich flavors of Swiss cheese, chicken, and sweet caramelized onions in this comforting dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup Swiss Gruyère cheese, grated
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Season chicken breasts with salt, pepper, and flour.
4. Place chicken breasts on top of the caramelized onions in the skillet. Sprinkle Swiss cheese evenly over the chicken.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 40-50 minutes

Swiss Chicken and Green Bean Casserole

This hearty casserole combines juicy chicken, crispy green beans, and creamy Swiss cheese for a satisfying comfort food dish that’s perfect for any occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 pound fresh green beans, trimmed
– 1 cup shredded Swiss cheese
– 1/2 cup milk
– 1/4 cup butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and green beans in butter until cooked through.
3. In a separate bowl, combine Swiss cheese, milk, paprika, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Add cooked chicken and green bean mixture to the baking dish.
6. Pour Swiss cheese mixture evenly over the top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Swiss Chicken with Sun-Dried Tomatoes

This creamy and flavorful dish is a perfect combination of tender chicken, melted Swiss cheese, and tangy sun-dried tomatoes. It’s an easy and impressive meal for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup grated Swiss cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
3. Transfer the chicken to a baking dish and sprinkle with chopped sun-dried tomatoes and grated Swiss cheese.
4. Pour heavy cream over the top of each chicken breast.
5. Bake for 20-25 minutes or until cooked through and the sauce is bubbly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Swiss Chicken and Stuffing Bake

A comforting, one-dish meal perfect for a cozy evening at home. This recipe combines tender chicken, savory stuffing, and creamy Swiss cheese in a rich, buttery sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 cup shredded Swiss cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, stuffing mix, milk, and melted butter. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle Swiss cheese evenly over the top.
5. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
6. Season with paprika, salt, and pepper to taste.

Cooking Time: 35-40 minutes

Swiss Chicken with White Wine Sauce

Elevate your weeknight dinner game with this rich and creamy Swiss chicken dish, featuring a velvety white wine sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup grated Swiss cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and paprika.
3. In a shallow dish, mix flour and Swiss cheese.
4. Dip each chicken breast in the flour mixture, coating evenly.
5. Melt butter in an oven-safe skillet over medium-high heat. Add chicken; cook 3-4 minutes per side or until golden brown.
6. Remove chicken from skillet; set aside.
7. Reduce heat to medium; add white wine and heavy cream. Simmer 2-3 minutes or until sauce thickens.
8. Serve chicken with the creamy white wine sauce spooned over top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the rich flavors of Switzerland with these 20 creamy Swiss chicken recipes! From classic comfort dishes like Creamy Swiss Chicken Casserole and Swiss Chicken and Mushroom Bake, to more adventurous options like Swiss Chicken with Sun-Dried Tomatoes and Swiss Chicken Alfredo Pasta, there’s something for every taste. With a focus on creamy sauces, savory cheeses, and tender chicken, these mouthwatering recipes are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this collection has got you covered.