Author: musteatfood

When it comes to a delicious and satisfying meal, few options can rival the mouthwatering goodness of a rack of fall-off-the-bone tender pork ribs. But what if you’re looking for a twist on this classic dish? Enter: boneless pork ribs! These convenient and easy-to-cook morsels offer all the flavor and comfort of traditional ribs without the fuss of having to deal with bones. In this article, we’ll be exploring 18 mouthwatering boneless pork rib recipes that are perfect for any occasion – whether you’re hosting a backyard barbecue or just looking for a quick weeknight dinner.

From sweet and sticky glazes to spicy and savory rubs, these recipes offer something for everyone. And the best part? They all use boneless pork ribs, making them a breeze to prepare and serve. So go ahead and get ready to sink your teeth into some seriously delicious pork – let’s dive in and explore these 18 juicy boneless pork rib recipes!

Honey Garlic Glazed Boneless Pork Ribs

Elevate your pork ribs game with this simple yet flavorful recipe that combines the sweetness of honey with the pungency of garlic. Perfect for a weeknight dinner or weekend gathering, these boneless pork ribs are sure to please.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, olive oil, soy sauce, and Dijon mustard.
3. Place the pork ribs in a large baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and caramelized.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 25-30 minutes

Slow Cooker Barbecue Boneless Pork Ribs

Slow Cooker Barbecue Boneless Pork Ribs Recipe

Tender and juicy boneless pork ribs smothered in a sweet and tangy barbecue sauce, perfect for a stress-free weeknight dinner or weekend gathering.

Ingredients:

– 2 pounds boneless pork ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Season the pork ribs with salt, pepper, and smoked paprika.
2. Place the ribs in a slow cooker and pour in the barbecue sauce, brown sugar, and apple cider vinegar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove from heat and let rest for 15 minutes before serving.

Cooking Time: 4-10 hours

Korean Gochujang Boneless Pork Ribs

Experience the bold flavors of Korean cuisine with this sweet and spicy recipe for boneless pork ribs, marinated in a mixture of gochujang, soy sauce, brown sugar, garlic, and ginger.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the pork ribs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a baking sheet lined with parchment paper, leaving some space between each rib.
6. Drizzle with rice vinegar and vegetable oil.
7. Bake for 20-25 minutes or until caramelized and slightly charred.

Cooking Time: 20-25 minutes

Teriyaki Boneless Pork Ribs with Pineapple

Transform your taste buds with this mouthwatering recipe that combines the tender juiciness of boneless pork ribs with the sweetness of pineapple, all wrapped in a rich teriyaki sauce.

Ingredients:

– 2 lbs boneless pork ribs
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon sesame oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and garlic.
3. Add the pork ribs and toss to coat evenly.
4. Place the ribs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through.
6. During the last 10 minutes of cooking, add the pineapple chunks to the baking sheet.
7. Remove from oven and brush with sesame oil.

Cooking Time: 30-35 minutes

Smoky Dry Rub Boneless Pork Ribs

Transform tender boneless pork ribs into a mouthwatering masterpiece with this easy recipe. A blend of smoky spices and herbs creates a deliciously complex flavor profile that’s sure to please.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup Smoky Dry Rub (see below)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil

Smoky Dry Rub:

– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Smoky Dry Rub ingredients.
3. In a separate bowl, whisk together brown sugar, apple cider vinegar, and olive oil.
4. Apply the dry rub mixture evenly to the pork ribs, then brush with the sugar-vinegar glaze.
5. Place the ribs on a baking sheet lined with parchment paper and bake for 2 hours, or until tender and caramelized.

Cooking Time: 2 hours

Balsamic Brown Sugar Boneless Pork Ribs

Sweet and savory meet in this mouthwatering Balsamic Brown Sugar Boneless Pork Ribs recipe. With a rich glaze made from balsamic vinegar, brown sugar, and spices, these tender ribs are sure to impress.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup brown sugar
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, balsamic vinegar, olive oil, Dijon mustard, and thyme.
3. Season the pork ribs with salt and pepper.
4. Place the ribs in a single layer on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over both sides of the ribs.
6. Bake for 2-1/2 to 3 hours or until tender and caramelized, flipping halfway through.

Cooking Time: 2-3 hours

Spicy Sriracha Boneless Pork Ribs

This recipe brings a spicy twist to traditional boneless pork ribs by infusing them with the bold flavors of sriracha and Asian-inspired spices. Perfect for a quick weeknight dinner or a weekend BBQ, these tender and flavorful ribs are sure to please.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Place the pork ribs in a large zip-top plastic bag or shallow dish. Pour the marinade over the ribs, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and caramelized.

Cooking Time: 25-30 minutes

Garlic Herb Butter Boneless Pork Ribs

Elevate your pork ribs game with this flavorful recipe that combines the richness of garlic and herbs with a velvety butter sauce. Perfect for a weekend dinner or special occasion, these boneless pork ribs are sure to impress.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, thyme, salt, and pepper.
3. Place the pork ribs on a baking sheet lined with parchment paper. Brush the garlic-herb butter mixture evenly over both sides of the ribs.
4. Bake for 20-25 minutes or until the ribs are cooked through and caramelized.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 20-25 minutes

Asian-Inspired Five-Spice Boneless Pork Ribs

Asian-Inspired Five-Spice Boneless Pork Ribs: Sweet and savory flavors meld together in this innovative take on traditional pork ribs.

Ingredients:

– 1 pound boneless pork ribs
– 2 tablespoons five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together five-spice powder, soy sauce, honey, brown sugar, and rice vinegar.
3. Place the pork ribs in a large zip-top plastic bag or a shallow dish. Pour the marinade over the ribs, turning to coat evenly. Seal the bag or cover with plastic wrap.
4. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off. Place the ribs on a baking sheet lined with parchment paper.
6. Drizzle the sesame oil over the ribs and bake for 25-30 minutes or until cooked through.
7. Garnish with chopped scallions before serving.

Cooking Time: 25-30 minutes

Sweet Chili Lime Boneless Pork Ribs

This recipe combines the tender flavor of boneless pork ribs with a sweet and tangy glaze, featuring notes of chili and lime. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, lime juice, brown sugar, smoked paprika, and ground cumin.
3. Place the pork ribs in a large baking dish and brush the glaze evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Maple Mustard Glazed Boneless Pork Ribs

Elevate your pork ribs game with this easy-to-make, sweet and savory glaze recipe. This maple mustard glaze adds a rich, caramel-like flavor to the tender boneless pork ribs.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Place the pork ribs in a large baking dish and brush the glaze evenly over both sides of the ribs.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through.
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Cajun Blackened Boneless Pork Ribs

Add a spicy kick to your pork ribs with this Cajun-inspired recipe that’s sure to please! This flavorful dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.

Ingredients:

– 1 pound boneless pork ribs
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Place the pork ribs on a baking sheet lined with parchment paper. Brush the Cajun mixture evenly over both sides of the ribs.
4. Season with salt and black pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and slightly charred.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Pineapple Jalapeño Boneless Pork Ribs

Elevate your barbecue game with this unique fusion of sweet and spicy flavors. This recipe combines the tender texture of boneless pork ribs with the tangy zip of pineapple and jalapeño peppers.

Ingredients:

– 2 pounds boneless pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, cumin, smoked paprika, and jalapeño pepper.
3. Add the pork ribs and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove from marinade, letting excess liquid drip off.
5. Grill or bake for 20-25 minutes, or until cooked through.
6. Brush with additional pineapple juice during last 5 minutes of cooking.
7. Garnish with cilantro, if desired.

Cooking Time: 20-25 minutes

Root Beer Braised Boneless Pork Ribs

Transform tender boneless pork ribs with a rich root beer braising liquid, infused with aromatics and spices. This comforting dish is perfect for a cozy night in or a special occasion.

Ingredients:

– 2 pounds boneless pork ribs
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– 1 bay leaf
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine root beer, brown sugar, apple cider vinegar, Worcestershire sauce, cinnamon, smoked paprika, and bay leaf.
3. Add the pork ribs, making sure they’re covered with the braising liquid. Season with salt and black pepper.
4. Cover the pot and transfer it to the preheated oven. Braise for 2 1/2 hours or until the meat is tender and falls apart easily.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 2 1/2 hours

Apple Cider Vinegar Boneless Pork Ribs

Experience the perfect blend of sweet and tangy flavors with this easy-to-make recipe for apple cider vinegar boneless pork ribs.

Ingredients:

– 2 lbs boneless pork ribs
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider vinegar, brown sugar, olive oil, smoked paprika, salt, and pepper.
3. Place the pork ribs in a large ziplock bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Place the ribs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender and caramelized.

Cooking Time: 20-25 minutes

Smoked Paprika Boneless Pork Ribs with Chimichurri

This recipe combines the rich flavors of smoked paprika and chimichurri to create a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 1 pound boneless pork ribs
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chimichurri sauce (see below)
– Fresh parsley, chopped (optional)

Chimichurri Sauce:

– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork ribs.
4. Grill the ribs for 10-12 minutes per side, or until cooked through.
5. Brush with chimichurri sauce during the last 2 minutes of cooking.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Whiskey Glazed Boneless Pork Ribs

A sweet and savory twist on traditional pork ribs, these whiskey-glazed boneless pork ribs are perfect for a special occasion or a cozy night in. The rich flavor of the whiskey pairs perfectly with the tender meat, making this recipe a sure crowd-pleaser.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together whiskey, honey, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika.
3. Place pork ribs in a large baking dish and brush the whiskey glaze all over the meat.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the meat is tender and caramelized.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Blackberry Balsamic Boneless Pork Ribs

Experience the perfect blend of sweet and savory flavors with this unique recipe that combines tender pork ribs with a tangy blackberry balsamic glaze.

Ingredients:

– 2 pounds boneless pork ribs
– 1/4 cup blackberry jam
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together blackberry jam, balsamic vinegar, honey, and garlic powder.
3. Place the pork ribs in a large baking dish and brush with olive oil.
4. Pour the blackberry-balsamic glaze over the ribs, making sure they are fully coated.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the meat is tender and caramelized.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the juiciest, most flavorful boneless pork ribs you’ve ever had! This collection of 18 mouthwatering recipes has something for every occasion. From sweet and sticky glazes to spicy and smoky flavors, there’s a recipe to satisfy your cravings. Try Honey Garlic Glazed Boneless Pork Ribs, Slow Cooker Barbecue Boneless Pork Ribs, or Spicy Sriracha Boneless Pork Ribs – the possibilities are endless! Whether you’re hosting a backyard BBQ or just want a delicious dinner, these recipes will surely impress.

Are you looking for a delicious and savory sandwich that’s sure to please even the pickiest eaters? Look no further than the humble pork tenderloin sandwich. When done correctly, it can be a culinary masterpiece that’s both flavorful and satisfying. In this article, we’ll explore 18 mouth-watering pork tenderloin sandwich recipes that showcase the versatility of this popular protein.

From classic combinations like pulled pork with coleslaw to more adventurous pairings like grilled pineapple and chipotle mayo, there’s something for everyone in this roundup. Whether you’re a busy parent looking for an easy lunch option or a foodie seeking inspiration for your next dinner party, these recipes are sure to hit the spot.

In the following pages, we’ll delve into each of these tasty sandwiches, providing step-by-step instructions and helpful tips to ensure that your pork tenderloin sandwich turns out perfectly every time. So grab a plate, get ready to dig in, and discover the amazing world of pork tenderloin sandwiches!

Grilled Pork Tenderloin Sandwich with Caramelized Onions

Elevate your sandwich game with this mouthwatering combination of juicy pork tenderloin, sweet caramelized onions, and crispy bread.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, salt, and pepper. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 5-6 minutes per side, or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing.
4. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized.
5. Assemble sandwiches by placing sliced pork, caramelized onions, lettuce, tomato, and cheese (if using) onto the hamburger buns.

Cooking Time: 30-40 minutes

Spicy Pork Tenderloin Sandwich with Sriracha Mayo

Elevate your sandwich game with this flavorful combination of tender pork, crispy slaw, and creamy sriracha mayo. Perfect for a quick lunch or dinner.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Sriracha mayo (see below for recipe)

Sriracha Mayo Recipe:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lime juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, salt, and pepper. Rub mixture all over the pork tenderloin.
3. Grill the pork for 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Let rest for 5 minutes before slicing thinly.
4. Assemble sandwiches by placing sliced pork on hamburger buns, topping with coleslaw and drizzling with sriracha mayo.

Cooking Time: Approximately 15-20 minutes

Pork Tenderloin Sandwich with Apple Slaw

Elevate your sandwich game with this sweet and savory combination of juicy pork tenderloin, crispy slaw, and soft buns. Perfect for a quick lunch or dinner.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon honey mustard
– 4 hamburger buns
– Apple Slaw ingredients:
+ 2 apples, peeled and thinly sliced
+ 1/4 cup mayonnaise
+ 2 tablespoons cider vinegar
+ 1 tablespoon sugar
+ Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt, pepper, and honey mustard.
3. Grill pork for 10-12 minutes per side, or until internal temperature reaches 145°F (63°C).
4. Let pork rest for 5 minutes before slicing into thin strips.
5. Meanwhile, prepare Apple Slaw by mixing sliced apples with mayonnaise, cider vinegar, sugar, salt, and pepper in a bowl.
6. Assemble sandwiches by placing sliced pork onto buns, topping with Apple Slaw.

Cooking Time: 15-20 minutes

Classic Pulled Pork Tenderloin Sandwich

A classic comfort food recipe that’s perfect for casual gatherings or a quick weeknight dinner. This tender and flavorful pulled pork is easily made with a few simple ingredients and just the right amount of spice.

Ingredients:

– 1 (1-2 pound) boneless pork tenderloin
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup barbecue sauce (optional)
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork in a shallow baking dish and bake for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
5. Remove from oven and let rest for 10 minutes before shredding with two forks.
6. Add apple cider vinegar and barbecue sauce (if using) to the shredded pork and toss to coat.
7. Serve on hamburger buns with coleslaw or pickles, if desired.

Cooking Time: 2-1/2 hours

Pork Tenderloin Sandwich with Garlic Aioli

Pork Tenderloin Sandwich with Garlic Aioli: A flavorful twist on a classic sandwich, this recipe combines juicy pork tenderloin with creamy garlic aioli for a satisfying and savory meal.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Garlic aioli (see below)

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
4. Let the pork rest for 5 minutes before slicing into thick medallions.
5. Assemble sandwiches by spreading garlic aioli on each bun, followed by a few slices of pork and any desired toppings (e.g., lettuce, tomato, pickles).
6. Serve immediately.

Cooking Time: 15-20 minutes

BBQ Pork Tenderloin Sandwich with Coleslaw

A classic summer recipe that combines the tender juiciness of pork tenderloin with the creamy crunch of coleslaw, all wrapped up in a soft bun.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Lettuce leaves

Instructions:

1. Preheat grill to medium-high heat.
2. Season the pork tenderloin with your favorite seasonings and grill for 20-25 minutes, or until cooked through.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Slather the grilled pork tenderloin with BBQ sauce.
5. Assemble the sandwiches by placing the pork tenderloin on the toasted buns, followed by coleslaw and lettuce leaves.
6. Serve immediately and enjoy!

Cooking Time: 25-30 minutes

Pork Tenderloin Sandwich with Pickled Jalapeños

Pork Tenderloin Sandwich with Pickled Jalapeños: A Twist on a Classic!

This recipe combines the tender and flavorful pork tenderloin with crispy bread, tangy pickles, and creamy aioli for a sandwich that’s sure to please.

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 4 pickle slices (from pickled jalapeños)
– Aioli or mayonnaise for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, salt, and black pepper.
3. Place the pork tenderloin in a shallow dish and brush with the marinade.
4. Roast the pork in the preheated oven for about 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by slicing the cooked pork, placing it on toasted buns, and topping with pickled jalapeño slices and aioli.

Cooking Time: 20-25 minutes

Herb-Crusted Pork Tenderloin Sandwich

Elevate your sandwich game with this flavorful recipe featuring a tender and juicy pork tenderloin, crispy herb crust, and creamy slaw. Perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1 cup shredded cabbage
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 4 hamburger buns

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, toast the buns by placing them in the oven for 2-3 minutes.
6. Assemble the sandwiches by slicing the pork into thin strips, spreading slaw (cabbage, mayonnaise, and vinegar), and topping with crispy breadcrumbs.

Cooking Time: 20-25 minutes

Pork Tenderloin Sandwich with Avocado Spread

Elevate your sandwich game with this mouthwatering combination of tender pork and creamy avocado spread. Perfect for a quick lunch or dinner, this recipe is sure to please!

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt and pepper.
3. Grill pork for 5-7 minutes per side, or until cooked through.
4. Meanwhile, spread mashed avocado on hamburger buns.
5. Slice grilled pork into thin strips and place on top of avocado spread.
6. Add desired toppings and serve immediately.

Cooking Time: 10-12 minutes

Pork Tenderloin Sandwich with Honey Mustard Glaze

Pork Tenderloin Sandwich with Honey Mustard Glaze: A sweet and tangy twist on a classic sandwich.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, salt, and pepper.
3. Place pork tenderloin on a baking sheet lined with parchment paper. Brush the honey-mustard glaze all over the meat.
4. Drizzle olive oil over the pork and sprinkle with salt.
5. Roast pork for 20-25 minutes or until cooked through.
6. Let pork rest for 5 minutes before slicing into thin strips.
7. Assemble sandwiches by placing sliced pork on hamburger buns, adding lettuce, tomato, pickles (if using), and serving.

Cooking Time: 25-30 minutes

Pork Tenderloin Sandwich with Grilled Pineapple

Elevate your sandwich game with this unique combination of tender pork, caramelized pineapple, and crispy buns.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 ripe pineapple, cut into slices
– 4 hamburger buns
– 2 tbsp honey
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, red onion, Swiss cheese

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season pork tenderloin with salt and pepper. Grill for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
3. Meanwhile, brush pineapple slices with honey and grill for 2-3 minutes per side, or until caramelized.
4. Assemble sandwiches by placing sliced pork on the buns, topping with grilled pineapple, and adding optional toppings if desired.

Cooking Time:

– Pork tenderloin: 10-12 minutes
– Pineapple: 6-8 minutes
– Assembly: 2-3 minutes

Pork Tenderloin Sandwich with Brie and Fig Jam

Pork Tenderloin Sandwich with Brie and Fig Jam: Elevate your sandwich game with this sweet and savory combination of juicy pork tenderloin, creamy brie cheese, and caramelized fig jam.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 slices of baguette
– 1/2 cup brie cheese, softened
– 1/4 cup fig jam
– Fresh arugula leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Season the pork tenderloin with salt and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
3. Meanwhile, toast the baguette slices.
4. Assemble the sandwiches by spreading brie cheese on each toasted baguette slice, followed by a few slices of the cooked pork tenderloin and a dollop of fig jam.
5. Garnish with fresh arugula leaves and serve immediately.

Cooking Time: 20-25 minutes

Pork Tenderloin Sandwich with Chipotle Mayo

This recipe combines the tender flavor of pork tenderloin with the spicy kick of chipotle mayo, all wrapped up in a soft bun. Perfect for a quick lunch or dinner.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Chipotle mayo (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork tenderloin.
4. Grill the pork for 8-10 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for a few minutes before slicing into thin strips.
6. Assemble sandwiches by spreading chipotle mayo on each bun, then adding sliced pork, lettuce, tomato, pickles, and cheese (if using).

Cooking Time: 15-20 minutes

Pork Tenderloin Sandwich with Roasted Red Peppers

Elevate your sandwich game with this flavorful combination of juicy pork tenderloin and sweet roasted red peppers. Perfect for a quick weeknight dinner or a casual lunch.

Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 large red bell peppers, sliced into strips
– 2 cloves garlic, minced
– 2 tbsp mayonnaise (or to taste)
– Lettuce and tomato (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, and olive oil.
3. Roast in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toss red pepper strips with garlic, salt, and a drizzle of olive oil. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes or until tender.
5. Assemble sandwiches by slicing the pork into thin strips and placing it on toasted bread with roasted red peppers, mayonnaise, lettuce, and tomato (if using).

Cooking Time: 30-40 minutes

Pork Tenderloin Sandwich with Mango Salsa

Elevate your sandwich game with this unique combination of juicy pork tenderloin and refreshing mango salsa. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 4 hamburger buns
– Mango Salsa (recipe below)
– Lettuce, tomato, and cheese (optional)

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, olive oil, garlic, soy sauce, and honey. Brush the mixture evenly onto both sides of the pork tenderloin.
3. Grill the pork for 10-12 minutes per side, or until cooked through.
4. Let the pork rest for 5 minutes before slicing into thin strips.
5. Assemble sandwiches with sliced pork, Mango Salsa, lettuce, tomato, and cheese (if using).
6. Serve immediately.

Cooking Time: 20-25 minutes

Pork Tenderloin Sandwich with Pesto and Mozzarella

Elevate your lunch game with this flavorful and easy-to-make sandwich, featuring juicy pork tenderloin, creamy pesto, and melted mozzarella cheese.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp pesto
– 4 slices whole wheat bread
– 4 slices mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add the pork tenderloin and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast the bread slices.
5. Assemble the sandwiches by spreading pesto on each slice of toasted bread, followed by a slice of mozzarella cheese.
6. Slice the cooked pork tenderloin into thin strips and place on top of the cheese.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pork Tenderloin Sandwich with Crispy Onion Rings

Elevate your sandwich game with this mouthwatering combination of juicy pork tenderloin and crispy onion rings. Perfect for a quick lunch or dinner, this recipe is sure to please!

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 4 hamburger buns
– 2 cups panko breadcrumbs
– 1 large onion, sliced into rings
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt, pepper, and garlic.
3. Grill or pan-fry the pork for 10-12 minutes, or until cooked through.
4. Meanwhile, prepare onion rings by tossing sliced onions with panko breadcrumbs, salt, and pepper. Fry in hot oil (350°F) for 2-3 minutes, or until crispy.
5. Assemble sandwiches by slicing the cooked pork tenderloin and placing it on hamburger buns. Top with crispy onion rings and serve.

Cooking Time: 15-20 minutes

Pork Tenderloin Sandwich with Spicy Arugula

This sandwich combines the tender flavors of pork with a spicy kick from arugula, all wrapped up in a crispy baguette. Perfect for a quick and satisfying meal.

Ingredients:

– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cups arugula
– 1/4 cup crumbled blue cheese
– 1 baguette, sliced
– 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with olive oil, garlic powder, salt, and pepper.
3. Cook the pork in the oven for 15-20 minutes or until cooked through.
4. Meanwhile, toss arugula with blue cheese and Dijon mustard.
5. Slice the cooked pork into thin strips.
6. Assemble sandwiches by placing pork on baguette slices and topping with spicy arugula mixture.

Cooking Time: 25 minutes

Summary

Pork tenderloin sandwiches just got a whole lot more exciting! This collection of 18 mouthwatering recipes features a range of flavors and textures to satisfy any craving. From classic pulled pork with tangy slaw, to spicy Sriracha mayo and sweet caramelized onions, there’s something for everyone. Get inspired by the likes of garlic aioli, honey mustard glaze, and chipotle mayo, or try something new like grilled pineapple or crispy onion rings. Whether you’re a fan of sweet or savory, this list has got you covered with some seriously delicious pork tenderloin sandwich ideas.

Are you tired of the same old boring burgers? Look no further! In this article, we’ll be exploring 20 mouth-watering chicken burger recipes that are perfect for grilling lovers. From classic combinations to bold and spicy flavors, there’s something for everyone on this list.

Whether you’re a fan of sweet and savory or smoky and tangy, these recipes will take your burger game to the next level. And the best part? They’re all incredibly easy to make and require minimal ingredients, so you can get grilling in no time!

In this article, we’ll be counting down our top 20 chicken burger recipes for grilling lovers. From classic grilled chicken burgers with fresh toppings to stuffed burgers loaded with cheese and spice, there’s something for every taste bud.

Stay tuned for the full list of delicious chicken burger recipes below!

Classic Grilled Chicken Burger with Lettuce and Tomato

Classic Grilled Chicken Burger with Lettuce and Tomato Recipe

This classic recipe is a staple for any burger lover. With juicy grilled chicken, crispy lettuce, and sweet tomato, it’s a combination that never goes out of style.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce
– Tomatoes
– Cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by placing a grilled chicken breast on each bun, followed by lettuce, tomato, and cheese (if using).
6. Serve immediately.

Cooking Time: 12-15 minutes

Spicy Jalapeño and Cheese Stuffed Chicken Burger

Elevate your burger game with this flavorful recipe that combines the richness of chicken, creaminess of cheese, and spicy kick from jalapeños.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 tablespoon cream cheese, softened
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, olive oil, garlic, cheese, jalapeños, cream cheese, paprika, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball slightly into a patty shape.
5. Grill or cook patties for 6-8 minutes per side, until cooked through.
6. Serve on hamburger buns with your favorite toppings.

Cooking Time: 12-14 minutes

Honey Mustard BBQ Chicken Burger with Caramelized Onions

Elevate your burger game with this mouthwatering Honey Mustard BBQ Chicken Burger, topped with sweet and savory caramelized onions. This recipe combines the best of both worlds – the richness of honey mustard and the boldness of BBQ sauce.

Ingredients:

– 4 boneless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and BBQ sauce.
3. Brush both sides of chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions by cooking them in a skillet over medium-low heat for 20-25 minutes, stirring occasionally.
6. Assemble burgers by spreading honey mustard BBQ sauce on the bottom bun, followed by a grilled chicken breast, caramelized onions, lettuce, tomato, and pickles (if using). Top with top bun.

Cooking Time: 15-20 minutes

Avocado and Bacon Chicken Burger with Chipotle Mayo

Elevate your burger game with this creamy, smoky, and savory Avocado and Bacon Chicken Burger topped with Chipotle Mayo. A perfect blend of textures and flavors that will leave you wanting more!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 4 slices of bacon
– 2 ripe avocados, mashed
– 1/4 cup chipotle mayonnaise (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Chipotle Mayonnaise:

– 1/2 cup mayonnaise
– 1-2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices until crispy. Chop into bits.
4. Assemble burgers by spreading mashed avocado on the bottom bun, followed by grilled chicken, bacon, lettuce, tomato, and top bun.
5. Spread Chipotle Mayonnaise on the top bun.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Greek-Style Chicken Burger with Feta and Tzatziki

Elevate your burger game with this flavorful Greek-inspired twist! A juicy chicken patty topped with crumbled feta, creamy tzatziki sauce, and fresh mint leaves on a toasted bun.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup plain Greek yogurt
• 1/4 cup finely chopped cucumber
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 hamburger buns
• Feta cheese crumbles (about 1/4 cup per burger)
• Fresh mint leaves

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together yogurt, cucumber, garlic, lemon juice, and oregano. Set aside.
3. Season chicken breasts with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a chicken patty, feta crumbles, and a sprig of fresh mint. Top with top bun.

Cooking Time: 15-20 minutes

Teriyaki Pineapple Chicken Burger with Sesame Slaw

Experience the sweet and savory fusion of Asian-inspired flavors in this unique burger recipe, featuring tender chicken, caramelized pineapple, and crunchy sesame slaw.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 ripe pineapple, sliced into wedges
– 4 hamburger buns
– Sesame Slaw (see below)
– Lettuce, tomato, and any other desired toppings

Sesame Slaw:

– 1/2 cup sesame seeds
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1/4 cup chopped green onions

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers by spreading a slice of grilled chicken on each bun, topping with pineapple wedges, and finishing with sesame slaw and any desired toppings.

Cooking Time: 12-15 minutes

Buffalo Chicken Burger with Blue Cheese Dressing

Experience the bold flavors of Buffalo wings on a juicy burger patty, topped with creamy blue cheese dressing and crispy lettuce.

Ingredients:

– 1 lb ground beef
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 4 hamburger buns
– 8 oz crumbled blue cheese
– 2 cups shredded iceberg lettuce
– 2 tablespoons mayonnaise
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix buffalo wing sauce into ground beef; form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers with blue cheese crumbles, shredded lettuce, and a dollop of mayonnaise.
6. Serve immediately.

Cooking Time: 12-15 minutes

Mediterranean Chicken Burger with Sun-Dried Tomatoes

Experience the flavors of the Mediterranean in this juicy chicken burger, loaded with sun-dried tomatoes, feta cheese, and fresh herbs. Perfect for a quick dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup crumbled feta cheese
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken breast with breadcrumbs, garlic, olive oil, sun-dried tomatoes, feta cheese, and parsley. Season with salt and pepper.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Assemble burgers on buns with lettuce, tomato, and red onion (if using).
5. Serve immediately.

Cooking Time: 10-12 minutes

Pesto and Mozzarella Stuffed Chicken Burger

Elevate your burger game with this flavorful twist on the classic chicken patty. Creamy pesto and melted mozzarella add a rich and satisfying element to this juicy burger.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto
– 1/4 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other burger toppings you like

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, pesto, breadcrumbs, egg, salt, and pepper.
3. Divide mixture into 4 equal parts and shape each part into a patty.
4. Place patties on the grill and cook for 5-6 minutes per side or until cooked through.
5. During the last minute of cooking, place mozzarella cheese slices on top of each patty to melt.
6. Assemble burgers with your favorite toppings on toasted buns.

Cooking Time: 12-15 minutes

Sweet and Spicy Sriracha Chicken Burger

Elevate your burger game with this bold and flavorful recipe that combines the sweetness of honey, the spiciness of sriracha, and the juiciness of chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you desire

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, sriracha sauce, olive oil, garlic powder, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with desired toppings and serve immediately.

Cooking Time: 12-15 minutes

BBQ Ranch Chicken Burger with Crispy Onion Straws

Elevate your burger game with this mouth-watering combination of juicy chicken, creamy ranch sauce, and crispy onion straws. Perfect for a backyard BBQ or a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 2 tbsp BBQ sauce
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 large onion, thinly sliced
– 1 egg, beaten
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together breadcrumbs and grated cheese.
3. Dip each chicken breast in beaten egg, then coat in breadcrumb mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss onion slices with salt, pepper, and a pinch of sugar.
6. Fry onion straws in hot oil until crispy, about 2-3 minutes.
7. Assemble burgers by spreading ranch dressing on the bottom bun, followed by grilled chicken, BBQ sauce, and topped with crispy onion straws.

Cooking Time: 15-20 minutes

Thai Peanut Chicken Burger with Cucumber Relish

Elevate your burger game with this flavorful Thai-inspired creation! Juicy chicken, crunchy peanut butter, and refreshing cucumber relish come together for a mouthwatering treat.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp creamy peanut butter
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Cucumber Relish (see below)
– Lettuce, tomato, and cheese (optional)

Cucumber Relish:

– 2 cucumbers, peeled and thinly sliced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix peanut butter, soy sauce, honey, and cilantro. Add chicken breast and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with cucumber relish, lettuce, tomato, cheese (if using), and bun.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Garlic Parmesan Chicken Burger with Arugula

A flavorful twist on traditional burgers, this Garlic Parmesan Chicken Burger with Arugula is a satisfying meal that combines the richness of parmesan cheese and garlic with the freshness of arugula.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 4 hamburger buns
– Arugula leaves
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, garlic, and parmesan cheese. Season with salt and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers by placing a cooked patty on each bun, topping with arugula leaves.

Cooking Time: 12-15 minutes

Southern Fried Chicken Burger with Buttermilk Ranch

A twist on a classic burger, this Southern-style fried chicken patty is topped with crispy bacon, melted cheddar cheese, and creamy buttermilk ranch dressing.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– 6 slices of bacon, cooked and crumbled
– 2 cups shredded cheddar cheese
– Buttermilk ranch dressing (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dip chicken breasts in buttermilk, then coat in the flour mixture.
3. Fry chicken patties in hot oil until golden brown and cooked through (about 5-6 minutes per side).
4. Assemble burgers by spreading ranch dressing on the bottom bun, topping with a fried chicken patty, crumbled bacon, and shredded cheese.
5. Serve immediately.

Cooking Time: Approximately 15-20 minutes.

Mushroom and Swiss Cheese Chicken Burger

Elevate your burger game with this savory and indulgent creation, featuring juicy chicken breast, earthy mushrooms, and creamy Swiss cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 2 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breasts, mushrooms, garlic, salt, and pepper.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, butter the hamburger buns.
5. Assemble burgers by placing cooked chicken on each bun, topping with Swiss cheese, lettuce, tomato, and pickles (if using).
6. Cook time: 12-15 minutes.

Cooking Time: 12-15 minutes

Jamaican Jerk Chicken Burger with Mango Salsa

Experience the bold flavors of Jamaica with this mouthwatering burger featuring spicy jerk chicken and a sweet and tangy mango salsa. Perfect for a casual dinner or outdoor gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 tsp brown sugar
– 1/4 cup chopped fresh cilantro
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– For the Mango Salsa:
+ 2 ripe mangos, diced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and cilantro.
3. Brush both sides of chicken breasts with the jerk mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, prepare Mango Salsa by combining mango, red onion, jalapeño, lime juice, salt, and pepper in a bowl.
6. Assemble burgers with grilled chicken, lettuce, tomato, cheese (if using), and a spoonful of Mango Salsa.

Cooking Time: 12-15 minutes

Lemon Herb Chicken Burger with Dill Yogurt Sauce

Lemon Herb Chicken Burger with Dill Yogurt Sauce: A refreshing twist on traditional burgers, this recipe combines the brightness of lemon and herbs with the creaminess of yogurt sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Dill Yogurt Sauce (see below)
– Lettuce, tomato, cheese, and other toppings as desired

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together parsley, garlic, lemon juice, and olive oil.
3. Brush the mixture on both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill the chicken for 6-7 minutes per side, or until cooked through.
6. Assemble burgers with desired toppings.

Dill Yogurt Sauce:

– 1 cup plain yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.

Quinoa and Kale Chicken Burger for Health Enthusiasts

Elevate your burger game with this healthy and flavorful quinoa and kale chicken burger, packed with protein, fiber, and essential vitamins. This recipe is perfect for health enthusiasts looking for a nutritious twist on traditional burgers.

Ingredients:

– 1 cup cooked quinoa
– 1/2 cup finely chopped kale
– 1 pound boneless, skinless chicken breast
– 1/4 cup rolled oats
– 1/4 cup grated cheddar cheese (optional)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 hamburger bun

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix cooked quinoa, chopped kale, chicken breast, rolled oats, and grated cheese (if using).
3. Form into 2-3 patties, depending on desired size.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 5-6 minutes per side or until cooked through.
6. Serve on a hamburger bun with your favorite toppings.

Cooking Time: 12-15 minutes

Chipotle Lime Chicken Burger with Guacamole

Elevate your burger game with this flavorful Chipotle Lime Chicken Burger topped with creamy Guacamole. Perfect for a quick and delicious dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp lime juice
– 1 tsp chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
– Guacamole ingredients:
+ 3 ripe avocados
+ 1/2 lime, juiced
+ 1/2 tsp salt
+ 1/4 tsp black pepper

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice and chipotle peppers. Brush mixture evenly onto chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in oven.
5. Assemble burgers with grilled chicken, lettuce, tomato, red onion (if using).
6. Prepare Guacamole by mashing avocados with lime juice, salt, and pepper. Serve on top of burger.

Cooking Time: 15-20 minutes

Maple Glazed Chicken Burger with Apple Slaw

Maple Glazed Chicken Burger with Apple Slaw Recipe

This sweet and savory burger combines the richness of maple glaze with the crunch of apple slaw, creating a unique flavor profile that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 4 hamburger buns
– Apple Slaw (recipe below)
– Lettuce, tomato, and cheese (optional)

Apple Slaw:

– 2 apples, diced
– 1/2 cup mayonnaise
– 1 tsp apple cider vinegar
– 1/4 tsp salt

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the mixture evenly onto both sides of chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers with Apple Slaw, lettuce, tomato, and cheese (if using).
6. Cook time: approximately 12-15 minutes.

Summary

Looking for some inspiration for your next grilling adventure? Look no further! This article features 20 mouth-watering chicken burger recipes that are sure to please even the pickiest eaters. From classic combinations like grilled chicken and lettuce to more adventurous options like honey mustard BBQ and teriyaki pineapple, there’s something for everyone on this list. Whether you’re a health enthusiast or just looking for a quick and easy meal, these chicken burgers are the perfect solution.