Author: musteatfood

When it comes to cooking seafood, there’s nothing quite like a special occasion to bring out the best flavors and presentation. Whether you’re celebrating a birthday, anniversary, or simply a Friday night, these 18 flavorful seafood recipes are sure to impress your guests and satisfy their taste buds.

From classic dishes like New England Clam Chowder and Blackened Mahi Mahi Tacos, to innovative creations like Teriyaki Glazed Salmon Bowl and Spicy Thai Coconut Shrimp, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are designed to be easy to follow and packed with flavor.

In this article, we’ll take you on a culinary journey around the world, exploring the diverse flavors and techniques that make seafood so delicious. So go ahead, get cooking, and get ready to impress your friends and family with these mouth-watering seafood recipes!

Garlic Butter Shrimp Scampi

A classic Italian-American dish that’s quick, easy, and packed with flavor. This Garlic Butter Shrimp Scampi recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large skillet over medium-high heat.
2. Add the butter and garlic; cook until fragrant, about 30 seconds.
3. Add the shrimp; cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine and lemon juice, add to the skillet and simmer for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Creamy Lobster Bisque

Experience the rich flavors of the ocean with this creamy lobster bisque recipe, perfect for a special occasion or dinner party.

Ingredients:

– 1 lb lobster meat (claw and body)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add lobster meat, flour, and a pinch of salt and pepper. Cook for 1 minute, stirring constantly.
3. Gradually add heavy cream and whole milk, whisking continuously to prevent lumps.
4. Bring mixture to a simmer and cook for 5-7 minutes or until the bisque has thickened slightly.
5. Season with additional salt and pepper if needed. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Grilled Cajun Salmon

Get ready to spice up your seafood game with this bold and flavorful Grilled Cajun Salmon recipe!

Ingredients:
• 4 salmon fillets (6 oz each)
• 1/4 cup Cajun seasoning
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, and paprika.
3. Season the salmon fillets with salt and pepper.
4. Brush the Cajun mixture evenly onto both sides of the salmon fillets.
5. Grill for 4-6 minutes per side, or until cooked through to desired doneness.

Cooking Time: 12-16 minutes total

Spicy Thai Coconut Shrimp

Experience the bold flavors of Thailand with this spicy coconut shrimp dish, perfect for a quick and satisfying meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai red curry paste
– 2 cups coconut milk
– 1/4 cup water
– 1 tablespoon fish sauce (optional)
– 1 teaspoon lime juice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, ginger, and curry paste; cook, stirring frequently, until fragrant (30 seconds).
3. Add shrimp; cook, stirring occasionally, until pink and cooked through (4-5 minutes per side).
4. Stir in coconut milk, water, fish sauce (if using), lime juice, salt, and pepper.
5. Simmer, uncovered, for 2-3 minutes or until sauce has thickened slightly.
6. Garnish with cilantro leaves; serve hot.

Cooking Time: 15-18 minutes

Pan-Seared Scallops with Lemon Butter Sauce

A classic seafood dish elevated by the brightness of lemon and the richness of butter.

Ingredients:

– 12 large scallops
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Rinse the scallops under cold water, pat dry with paper towels.
2. Heat a large skillet over medium-high heat. Add the butter and let it melt.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the scallops to the skillet and sear for 2-3 minutes per side, or until cooked through.
5. Remove the scallops from the skillet and set aside.
6. Reduce heat to medium and add the lemon juice to the skillet. Scrape up any browned bits from the bottom of the pan.
7. Simmer the sauce for 2-3 minutes until slightly thickened.
8. Serve the scallops with the lemon butter sauce spooned over the top. Garnish with parsley leaves.

Cooking Time: 12-15 minutes

Classic New England Clam Chowder

Classic New England Clam Chowder Recipe

This hearty soup has been a staple of New England cuisine for generations, with its rich flavor and comforting warmth making it a perfect meal for any time of year.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed (fresh or canned)
– 1 cup clam juice
– 1/2 cup milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups water

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, clam juice, milk, heavy cream, and paprika. Stir well.
4. Bring mixture to a simmer, then reduce heat to low and let cook for 10-15 minutes or until clams are tender.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Serve hot, garnished with chopped parsley or chives if desired. Enjoy!

Blackened Mahi Mahi Tacos

Experience the bold flavors of New Orleans with these blackened mahi mahi tacos, featuring a spicy crust and tangy slaw.

Ingredients:

– 4 mahi mahi fillets (6 oz each)
– 2 tbsp butter
– 2 tbsp Worcestershire sauce
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 8 taco shells
– Slaw (see below for recipe)
– Sliced avocado, lime wedges, and cilantro, for garnish

Slaw Recipe:

– 1 cup shredded red cabbage
– 1/2 cup shredded carrot
– 2 tbsp mayonnaise
– 1 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, Worcestershire sauce, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Place mahi mahi fillets on a baking sheet lined with parchment paper. Brush the blackening mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing a piece of blackened mahi mahi into each shell, topping with slaw and garnishing with avocado, lime wedges, and cilantro.

Cooking Time: 20-25 minutes

Seafood Paella with Saffron Rice

Experience the rich flavors of Spain with this classic seafood paella dish, featuring tender seafood and aromatic saffron-infused rice.

Ingredients:

– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1 pound mussels, scrubbed and debearded
– 1/2 pound chorizo, sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the shrimp, mussels, and chorizo; cook until the seafood is lightly browned.
4. Stir in the saffron-infused water and Spanish rice; bring to a boil.
5. Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
6. Remove from heat; let rest for 5 minutes before serving.

Cooking Time: 30-40 minutes

Lemon Herb Grilled Swordfish

A bright and citrusy twist on traditional grilled swordfish, this recipe combines the flavors of lemon, herbs, and garlic for a deliciously moist and flavorful dish.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
3. Place swordfish steaks in a shallow dish and brush with the lemon-herb mixture.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Garlic Parmesan Baked Cod

A flavorful and aromatic baked cod recipe that combines the pungency of garlic with the richness of parmesan cheese, perfect for a quick weeknight dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place cod fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and Parmesan cheese.
5. Sprinkle the garlic-Parmesan mixture evenly over the cod fillets.
6. Drizzle olive oil over the fish and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Shrimp and Grits with Cajun Seasoning

Savor the flavors of Louisiana with this classic shrimp and grits recipe, elevated by the bold notes of Cajun seasoning. This hearty dish is perfect for a weeknight dinner or brunch.

Ingredients:

– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1 pound large shrimp, peeled and deveined
– 1/4 teaspoon Cajun seasoning
– Salt and pepper to taste
– Chopped scallions and grated Parmesan cheese for garnish (optional)

Instructions:

1. Cook grits according to package instructions with 4 cups of water. Stir in butter until melted.
2. In a large skillet, sauté shrimp over medium-high heat until pink and cooked through, about 2-3 minutes per side.
3. Add Cajun seasoning to the shrimp and stir to combine.
4. Serve shrimp over hot grits, season with salt and pepper to taste.
5. Garnish with chopped scallions and grated Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Crab Cakes with Remoulade Sauce

A classic Lowcountry dish gets a flavorful twist with these succulent crab cakes, served with a tangy remoulade sauce.

Ingredients:

– 1 pound jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Vegetable oil for frying
– Remoulade Sauce (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Divide mixture into 8 equal portions and shape each portion into a ball, then flatten slightly into patties.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry crab cakes until golden brown, about 3-4 minutes per side.
5. Transfer crab cakes to a baking sheet and bake for an additional 10-12 minutes or until heated through.

Remoulade Sauce:

– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Combine all ingredients in a bowl, mixing well. Refrigerate until ready to serve.

Cooking Time: 20-25 minutes

Steamed Mussels in White Wine Sauce

Savor the simplicity of this elegant seafood dish, perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the mussels under cold water, then place them in a large steamer basket.
2. In a medium saucepan, melt the butter over medium heat. Add garlic and cook for 1 minute.
3. Add white wine to the saucepan and bring to a simmer.
4. Place the steamer basket with mussels over the saucepan.
5. Cover the pot and steam the mussels for 3-5 minutes, or until they open.
6. Remove the mussels from heat and stir in thyme, salt, and pepper.
7. Serve the mussels in their shells with the white wine sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 10-12 minutes

Teriyaki Glazed Salmon Bowl

A sweet and savory twist on traditional salmon, this Teriyaki Glazed Salmon Bowl is a flavorful and nutritious meal option.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Cooked white or brown rice and steamed vegetables (such as broccoli, carrots, and bell peppers) for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, and grated ginger.
3. Place the salmon fillets in a shallow baking dish and brush with the glaze.
4. Bake for 12-15 minutes or until cooked through.
5. Serve with cooked rice and steamed vegetables, garnished with chopped green onions.

Cooking Time: 12-15 minutes

Spicy Tuna Poke Bowl

Elevate your lunch game with this refreshing and flavorful Spicy Tuna Poke Bowl recipe, featuring tender sashimi-grade tuna marinated in a spicy Korean-inspired sauce.

Ingredients:

– 1/2 pound sushi-grade tuna, cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooked white or brown rice for serving
– Sliced green onions, toasted sesame seeds, and pickled ginger for garnish (optional)

Instructions:

1. In a medium bowl, whisk together soy sauce, Gochujang, rice vinegar, sesame oil, and grated ginger.
2. Add the tuna cubes to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Cook white or brown rice according to package instructions.
4. Assemble the poke bowls by placing a scoop of cooked rice in the bottom, followed by the marinated tuna.
5. Garnish with sliced green onions, toasted sesame seeds, and pickled ginger (if using).
6. Serve immediately and enjoy!

Cooking Time: 30 minutes to 2 hours (marinating time), plus cooking time for rice.

Herb-Crusted Halibut with Asparagus

Elevate your dinner game with this flavorful and healthy recipe, featuring halibut’s firm texture and the sweetness of asparagus.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 pound asparagus, trimmed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together breadcrumbs, parsley, dill, garlic, and lemon zest.
3. Season halibut fillets with salt and pepper. Coat each fillet with the herb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear halibut for 2-3 minutes on each side.
5. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.
6. Meanwhile, toss asparagus with salt and pepper. Add to the skillet during the last 4 minutes of baking time.
7. Serve hot, garnished with additional parsley if desired.

Cooking Time: 12-14 minutes

Seafood Alfredo Pasta

A rich and creamy pasta dish loaded with succulent seafood and a hint of garlic, perfect for a quick weeknight dinner.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add seafood and cook for 2-3 minutes or until opaque and cooked through. Remove from heat and set aside.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, stirring constantly until smooth.
5. Add cooked pasta, seafood mixture, salt, and pepper. Stir until combined. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Citrus Marinated Grilled Shrimp Skewers

Elevate your outdoor gatherings with these flavorful and succulent shrimp skewers, infused with the brightness of citrus and the warmth of the grill.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a large bowl, whisk together orange juice, grapefruit juice, olive oil, garlic, honey, and mustard.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated shrimp onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
5. Serve immediately, garnished with fresh citrus wedges if desired.

Cooking Time: 16-20 minutes

Summary

Get ready to impress your guests with these 18 mouth-watering seafood recipes perfect for special occasions! From Garlic Butter Shrimp Scampi and Creamy Lobster Bisque to Grilled Cajun Salmon and Seafood Paella, there’s something for everyone. Enjoy a range of flavors and textures, from classic New England Clam Chowder to Spicy Tuna Poke Bowl and Teriyaki Glazed Salmon Bowl. Whether you’re hosting a dinner party or just want to treat yourself to a delicious meal, these recipes are sure to please even the most discerning palates.

Are you ready to dive into a world of succulent, flavorful seafood dishes? Look no further! Pink shrimp are a delicacy that deserves to be showcased in all their glory. With their sweet and tender flesh, these crustaceans can elevate any dish from ordinary to extraordinary. Whether you’re a seasoned chef or a novice cook, we’ve got 19 mouthwatering pink shrimp recipes to spice up your culinary routine.

From classic pasta dishes to bold and spicy tacos, creamy soups to savory stir-fries, our collection of pink shrimp recipes is sure to satisfy any seafood lover’s cravings. So, grab your apron and get ready to indulge in a culinary adventure that will leave you hooked!

Garlic Butter Pink Shrimp Pasta

This recipe combines the sweetness of pink shrimp with the richness of garlic butter sauce, all wrapped up in a deliciously simple pasta dish. Perfect for a quick and satisfying weeknight meal.

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 1 lb pink shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add pink shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. If using white wine and chicken broth, add to the skillet and stir to combine. Simmer for an additional 2 minutes.
5. Combine cooked pasta, garlic butter sauce, and reserved pasta water (if needed) in a serving dish. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Pink Shrimp Tacos

A flavorful twist on traditional tacos, these spicy pink shrimp are perfectly seasoned with a blend of spices and served in crispy taco shells.

Ingredients:

– 1 pound large pink shrimp, peeled and deveined
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon olive oil
– 1 lime, juiced
– 8-10 corn tortillas
– Sliced radishes, cilantro, and sour cream (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Add olive oil, lime juice, and spice mixture to shrimp; toss to coat.
4. Grill shrimp for 2-3 minutes per side or until pink and cooked through.
5. Warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, radishes, cilantro, and sour cream (if using).

Cooking Time: 15-20 minutes

Coconut Curry Pink Shrimp Soup

Coconut Curry Pink Shrimp Soup: A Creamy and Delightful Treat

This recipe combines the sweetness of pink shrimp with the creaminess of coconut milk, all wrapped up in a flavorful curry sauce. It’s perfect for a cozy night in or a special occasion.

Ingredients:

– 1 pound pink shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3-4 minutes.
3. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat and let soup simmer for 10-12 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 20-22 minutes

Grilled Pink Shrimp Skewers with Pineapple

Elevate your backyard barbecue game with this sweet and savory recipe featuring succulent pink shrimp paired with caramelized pineapple. This easy-to-make appetizer or main course is perfect for warm weather gatherings.

Ingredients:

– 1 pound large pink shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, soy sauce, olive oil, lime juice, garlic powder, salt, and pepper.
3. Thread shrimp and pineapple chunks onto skewers, leaving a small space between each piece.
4. Brush the mixture from step 2 evenly onto the shrimp and pineapple.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Pink Shrimp Ceviche with Avocado

A refreshing twist on traditional ceviche, this recipe combines succulent pink shrimp with creamy avocado and a hint of citrus.

Ingredients:

– 1 pound pink shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Optional: tortilla chips or toasted bread for serving

Instructions:

1. In a large bowl, combine shrimp and lime juice. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus.
2. Just before serving, stir in diced avocado, chopped cilantro, and chopped jalapeño.
3. Season with salt to taste.
4. Serve immediately, garnished with additional cilantro if desired. Optional: serve with tortilla chips or toasted bread for a crunchy accompaniment.

Cooking Time: 30 minutes (including marinating time)

Creamy Pink Shrimp Risotto

A creamy and flavorful risotto dish infused with the sweetness of pink shrimp, perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 1 pound pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute.
2. Add Arborio rice; cook for 1-2 minutes or until lightly toasted.
3. Add white wine (if using); cook until absorbed.
4. Add 1/2 cup broth; stir until absorbed. Repeat, adding broth in 1/2 cup increments, stirring between each addition.
5. After 20 minutes of cooking, add shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
6. Remove from heat; stir in butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25 minutes

Pink Shrimp and Grits with Cajun Spice

Experience the bold flavors of Louisiana with this spicy twist on a classic dish. Tender pink shrimp are perfectly paired with creamy grits infused with the bold spices of Cajun cuisine.

Ingredients:

– 1 pound large pink shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley or scallions for garnish

Instructions:

1. Cook grits according to package instructions, substituting water with milk if desired.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook 2-3 minutes per side, until pink and cooked through.
3. Stir in Cajun seasoning, salt, and pepper. Remove from heat and set aside.
4. Combine cooked grits, grated cheese, and a pinch of salt and pepper to taste.
5. Serve shrimp over grits, garnished with parsley or scallions.

Cooking Time: 15-20 minutes

Lemon Garlic Pink Shrimp Stir-Fry

Elevate your stir-fry game with this refreshing and flavorful recipe that combines succulent pink shrimp with the brightness of lemon and the pungency of garlic.

Ingredients:

– 1 pound large pink shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions and lemon wedges for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes (if using) and cook for 30 seconds.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the pan and set aside.
5. Pour in the lemon juice and stir to deglaze the pan, scraping up any browned bits.
6. Return the shrimp to the pan and toss with the lemon sauce.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with green onions and lemon wedges if desired.

Cooking Time: 10-12 minutes

Pink Shrimp Scampi with Zucchini Noodles

This recipe combines the sweetness of pink shrimp with the simplicity of zucchini noodles, all wrapped up in a flavorful scampi sauce.

Ingredients:

– 1 pound large pink shrimp, peeled and deveined
– 2 medium zucchinis
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Spiralize the zucchinis into noodles.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside. Reduce heat to low and add the white wine (if using) and lemon juice. Simmer for 2 minutes.
5. Add the zucchini noodles to the skillet and toss with the scampi sauce until coated.
6. Return the shrimp to the skillet and toss to combine. Season with salt, pepper, and chopped parsley (if using).
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 12-15 minutes

Pink Shrimp Paella with Saffron

Experience the vibrant flavors of Spain with this classic pink shrimp paella recipe infused with the luxurious essence of saffron. This traditional dish is a staple of Mediterranean cuisine, perfect for special occasions or everyday meals.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound pink shrimp, peeled and deveined
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 4 cups chicken broth
– 1 cup mixed vegetables (bell peppers, tomatoes, artichoke hearts)
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add soaked saffron, broth, and mixed vegetables. Stir to combine.
5. Add Arborio rice; stir to coat with the mixture.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked.
7. Serve hot, garnished with lemon wedges.

Cooking Time: 30-40 minutes

Pink Shrimp Cocktail with Spicy Dipping Sauce

A refreshing twist on the classic shrimp cocktail, this recipe adds a pop of color and a kick of heat from the spicy dipping sauce. Perfect for a light and elegant appetizer or snack.

Ingredients:

– 1 pound large pink shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Spicy Dipping Sauce ingredients: 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, 1 tablespoon freshly squeezed lime juice

Instructions:

1. In a large bowl, whisk together lime juice, simple syrup, salt, and black pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in chopped cilantro (optional).
4. Serve chilled with Spicy Dipping Sauce.

Spicy Dipping Sauce:

1. Whisk together mayonnaise, sriracha sauce, and lime juice until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
3. Serve chilled alongside the shrimp cocktail.

Cooking Time: None (this recipe is a cold appetizer or snack)

Pink Shrimp Fried Rice with Vegetables

A flavorful and nutritious dish that combines succulent pink shrimp with aromatic vegetables and fluffy fried rice. This recipe is perfect for a quick and easy dinner or lunch.

Ingredients:

– 1 cup cooked pink shrimp, diced
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; stir-fry until translucent.
3. Add the mixed vegetables and cook for 2-3 minutes, or until tender.
4. Push the vegetable mixture to one side of the pan. Crack an egg into the other side and scramble until cooked through. Mix with the vegetables.
5. Add the cooked pink shrimp, soy sauce, salt, and pepper. Stir-fry everything together for about 1 minute.
6. Add the cooked rice to the pan; stir-fry until combined with the vegetable mixture and heated through.

Cooking Time: 15-20 minutes

Pink Shrimp Stuffed Bell Peppers

Elevate your dinner game with this flavorful and vibrant recipe that combines succulent pink shrimp with crunchy bell peppers.

Ingredients:

– 4 bell peppers, any color
– 1/2 cup cooked pink shrimp, flaked
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together shrimp, breadcrumbs, olive oil, onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the shrimp mixture, filling to the top.
5. Place peppers in a baking dish and cover with foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
7. Sprinkle with mozzarella cheese (if using) and serve hot.

Cooking Time: Approximately 40-45 minutes

Pink Shrimp and Corn Chowder

Warm up with this creamy and flavorful chowder, perfect for a chilly evening. This recipe combines succulent pink shrimp, sweet corn, and aromatic spices for a deliciously comforting bowl.

Ingredients:

– 1 lb pink shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add mixed vegetables, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2-3 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in chicken broth and bring to a simmer. Reduce heat and let cook for 5 minutes.
5. Stir in corn kernels and heavy cream. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Pink Shrimp Alfredo with Fettuccine

Elevate your pasta game with this indulgent yet simple recipe that combines succulent pink shrimp with a rich and creamy Alfredo sauce, all wrapped up in tender fettuccine noodles.

Ingredients:

– 12 oz fettuccine pasta
– 1 lb large pink shrimp, peeled and deveined
– 2 tbsp (30ml) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add pink shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Whisk until smooth and heated through.
5. Combine cooked fettuccine, shrimp mixture, and Alfredo sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Pink Shrimp Spring Rolls with Peanut Sauce

This recipe combines succulent pink shrimp with crunchy vegetables and a sweet and savory peanut sauce, all wrapped up in delicate spring rolls. Perfect for a quick and easy appetizer or snack.

Ingredients:

– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 pound pink shrimp, peeled and deveined
– 1/4 cup chopped scallions
– 1/4 cup chopped carrots
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Peanut Sauce (see below for recipe)

Instructions:

1. In a medium bowl, combine shrimp, scallions, carrots, and garlic.
2. Place a spring roll wrapper on a flat surface and spoon about 1 tablespoon of the shrimp mixture onto the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Cook spring rolls according to package instructions (usually by frying or baking).
5. Serve with Peanut Sauce for dipping.

Peanut Sauce:

– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste

Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.

Pink Shrimp and Mango Salad

This refreshing salad combines succulent pink shrimp with sweet and tangy mango, perfect for a light and flavorful meal or as a colorful addition to your next gathering.

Ingredients:

– 1 pound pink shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together lime juice and olive oil.
2. Add the shrimp and marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
3. Just before serving, stir in diced mango and chopped cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: 10-15 minutes (including marinating time)

Pink Shrimp Dumplings with Soy Ginger Dip

Experience the harmonious balance of sweet and savory flavors in this easy-to-make recipe featuring pink shrimp dumplings served with a tangy soy ginger dip.

Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked and peeled pink shrimp
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine cooked shrimp, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the shrimp mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.

Cooking Time:
– Steam dumplings for 8-10 minutes or pan-fry for 2-3 minutes on each side, until golden brown.

Soy Ginger Dip:

– Mix 1/4 cup soy sauce, 2 tablespoons grated fresh ginger, and 2 tablespoons rice vinegar in a bowl.
– Serve chilled alongside the dumplings.

Pink Shrimp Pizza with Arugula and Parmesan

Elevate your pizza game with this vibrant and flavorful combination of succulent pink shrimp, peppery arugula, and nutty parmesan.

Ingredients:

– 1 lb pizza dough
– 1/2 cup pink shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup arugula
– 1/2 cup shredded parmesan cheese
– Salt and pepper to taste
– Fresh lemon wedges (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, cook pink shrimp with olive oil, garlic, and salt until pink and just cooked through.
4. Arrange arugula leaves on the pizza dough, leaving a small border around the edges.
5. Top arugula with cooked shrimp, then sprinkle with parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 15 minutes

Summary

Indulge in the sweet and succulent taste of pink shrimp with these 19 mouth-watering recipe ideas! From pasta dishes to tacos, soups, and more, this collection has something for every seafood lover. Discover flavors like garlic butter, spicy curry, grilled pineapple, and creamy risotto. Try your hand at making shrimp scampi, paella, or even pizza with arugula and parmesan. Whether you’re in the mood for a light and refreshing salad or a hearty and comforting chowder, there’s something here for everyone.

When it comes to seafood, few ingredients evoke as much passion and debate as herring. Whether you’re a longtime fan or just discovering its unique flavor and versatility, there’s no denying the appeal of these oily fish. In this article, we’ll dive into the world of herring recipes, exploring 20 mouthwatering dishes that showcase its savory potential. From classic pickled herring to innovative fusion creations, we’ve got you covered with a range of ideas to suit every taste and occasion.

Whether you’re looking for a quick snack or a show-stopping main course, these herring recipes are sure to inspire your next culinary adventure. So why wait? Dive in and discover the incredible world of herring cuisine!

Classic Pickled Herring with Onions

A traditional Scandinavian recipe that’s perfect for a quick snack or as an accompaniment to your favorite dishes.

Ingredients:

– 1 pound pickling herring fillets, rinsed and patted dry
– 1 large onion, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black peppercorns

Instructions:

1. In a large bowl, combine herring fillets and sliced onions.
2. In a separate saucepan, combine vinegar, water, sugar, salt, and black peppercorns. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
3. Pour the hot pickling liquid over the herring and onion mixture, making sure that all pieces are covered.
4. Let it cool to room temperature, then refrigerate until chilled, at least 2 hours or overnight.

Cooking Time: 15 minutes (plus chilling time)

Smoked Herring Pâté with Crackers

A rich and savory spread that combines the smoky flavor of herring with a creamy pâté, perfect for crackers or toast.

Ingredients:

– 1 (6 oz) jar smoked herring fillets
– 1/2 cup heavy cream
– 1 tablespoon butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley

Instructions:

1. Drain the herring fillets and rinse with cold water.
2. In a food processor or blender, combine the herring, heavy cream, butter, salt, and pepper. Process until smooth and creamy.
3. Stir in the chopped parsley.
4. Transfer the pâté to a serving bowl or jar. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve with crackers, toast points, or crostini.

Cooking Time: None required (just chill and serve!)

Herring Salad with Apples and Beets

This refreshing salad combines the bold flavors of herring with the sweetness of apples and the earthiness of beets, perfect for a light yet satisfying meal.

Ingredients:

– 1 can of pickled herring (drained), flaked
– 2 medium apples, diced
– 2 medium beets, peeled and thinly sliced
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, combine the flaked herring, diced apples, and beet slices.
2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3. Pour the dressing over the herring mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.

Cooking Time: 10 minutes (prep) + serving time

Grilled Herring with Lemon and Herbs

This Scandinavian-inspired dish is a perfect blend of bright citrus flavors and savory fish. With just a few simple ingredients, you’ll be enjoying a deliciously refreshing meal in no time.

Ingredients:

– 4 herring fillets (about 1 inch thick)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, and dill weed.
3. Place the herring fillets on the grill, skin side down (if they have skin).
4. Brush the top of each fillet with the lemon-herb mixture.
5. Close the grill lid and cook for 2-3 minutes or until the fish is cooked through.
6. Flip the fillets over and cook for an additional minute.
7. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 4-6 minutes total

Herring in Mustard Sauce

This classic Scandinavian dish combines the rich flavors of herring with a tangy mustard sauce, perfect for serving as an appetizer or side dish.

Ingredients:
– 1 can of herring fillets (pickled or marinated)
– 2 tablespoons of whole-grain mustard
– 1 tablespoon of brown sugar
– 1 tablespoon of apple cider vinegar
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of unsalted butter, melted

Instructions:
1. Preheat oven to 375°F (190°C).
2. Drain the herring fillets and pat them dry with paper towels.
3. In a small bowl, whisk together mustard, sugar, vinegar, salt, and pepper until smooth.
4. Place the herring fillets on a baking sheet lined with parchment paper.
5. Spoon the mustard sauce over the herring, making sure each piece is coated evenly.
6. Dot the top of each herring piece with melted butter.
7. Bake for 10-12 minutes or until the herring is cooked through and flaky.

Cooking Time: 10-12 minutes

Herring and Potato Hash

A hearty and flavorful dish that combines the richness of herring with the earthiness of potatoes.

Ingredients:
– 1 can of herring (drained and flaked)
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes and cook until they start to brown, about 5 minutes.
5. Stir in the flaked herring and season with salt and pepper to taste.
6. Continue cooking for another 2-3 minutes, or until the potatoes are golden brown and the herring is heated through.
7. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 15-20 minutes

Creamy Herring Chowder

A comforting and flavorful soup perfect for a chilly day.

Herring Tacos with Lime and Cilantro

A refreshing twist on traditional tacos, this recipe combines the rich flavors of herring with a burst of citrus and freshness.

Ingredients:

– 1 can of herring fillets (drained and flaked)
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 8 corn tortillas
– Salt to taste
– Optional: sliced radishes, diced avocado, sour cream, or shredded lettuce for garnish

Instructions:

1. In a medium bowl, whisk together lime juice and olive oil.
2. Add the flaked herring and mix until coated with the lime mixture.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the herring mixture onto a tortilla, followed by a sprinkle of chopped cilantro.
6. Season with salt to taste.
7. Garnish with optional toppings, if desired.

Cook Time: 10 minutes (prep and refrigeration time included)

Herring and Avocado Toast

This Scandinavian-inspired toast combines the rich flavors of pickled herring with creamy avocado, perfect for a quick and satisfying snack or light meal.

Ingredients:

– 2 slices of whole grain bread (such as rye or whole wheat)
– 1/4 cup pickled herring (jarred or homemade), flaked
– 1 ripe avocado, mashed
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. Flake the pickled herring over the avocado, leaving a small border around the edges.
4. Squeeze a bit of lemon juice over the herring for added brightness.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or dill if desired.

Cooking Time: 5-7 minutes

Herring Ceviche with Citrus Dressing

A refreshing twist on traditional ceviche, this recipe combines the rich flavors of herring with the brightness of citrus.

Ingredients:

– 1 pound fresh herring fillets, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh orange zest
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, combine herring pieces and lime juice. Let it sit at room temperature for 10-15 minutes, or until the fish is cooked through.
2. Stir in orange zest, honey, and olive oil.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.

Cooking Time: 15-30 minutes

Herring and Dill Potato Salad

This refreshing potato salad combines the flavors of pickled herring with fresh dill, creating a unique and delicious twist on a classic summer side dish.

Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup pickled herring, finely chopped
– 1/4 cup fresh dill, chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, then drain and let cool.
2. In a large bowl, combine the cooled potatoes, chopped herring, and chopped dill.
3. In a small bowl, whisk together the mayonnaise and Dijon mustard.
4. Add the mayonnaise mixture to the potato mixture and stir until well combined.
5. Season with salt and pepper to taste.

Cooking Time: 20 minutes

Herring Stuffed Bell Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of herring with the sweetness of bell peppers.

Ingredients:

– 4 bell peppers, any color
– 1 can of herring in water (drained and flaked)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
4. Add the minced garlic and cooked herring to the skillet. Cook for 1-2 minutes, stirring frequently.
5. Stuff each bell pepper with the herring mixture and sprinkle with paprika.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the bell peppers are tender.

Cooking Time: 45-50 minutes

Herring and Egg Breakfast Scramble

Start your day with a flavorful and nutritious breakfast by combining the savory taste of herring with scrambled eggs.

Ingredients:

– 4 large eggs
– 1/2 cup pickled herring, flaked
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)

Instructions:

1. Crack the eggs into a bowl and whisk them together until well combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and scramble the eggs until they are cooked through, about 3-4 minutes.
4. Add the flaked herring to the eggs and stir gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley or chives if desired.
7. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Herring and Spinach Quiche

A savory twist on the classic quiche, this recipe combines the rich flavor of herring with the earthy taste of spinach.

Ingredients:

– 1 pie crust
– 1/2 cup diced fresh herring (pickled or cured)
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted. Set aside.
4. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper.
5. Arrange the herring, cooked spinach mixture, and grated cheese in the pie crust.
6. Pour the cream mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Herring and Tomato Stew

A hearty and flavorful stew that combines the rich taste of herring with the sweetness of tomatoes, perfect for a cozy evening meal.

Ingredients:

– 1 can of herring (drained and flaked)
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the chicken broth in a large saucepan over medium heat.
2. Add the flaked herring, diced tomatoes, chopped onion, and minced garlic. Stir well to combine.
3. Bring the mixture to a simmer and let cook for 10-12 minutes or until the flavors have melded together and the herring is tender.
4. If using white wine, add it to the stew during the last 2 minutes of cooking.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.

Cooking Time: 15-18 minutes

Herring and Lentil Salad

This Nordic-inspired salad combines the rich flavors of pickled herring with the comforting warmth of lentils, making for a unique and delicious meal.

Ingredients:

– 1/2 cup cooked lentils
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 ounces pickled herring, drained and flaked

Instructions:

1. In a medium bowl, combine cooked lentils, parsley, red onion, salt, and pepper.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard.
3. Pour the dressing over the lentil mixture and stir until combined.
4. Flake the pickled herring into the bowl and stir gently to combine.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15 minutes

Herring and Cucumber Canapés

A refreshing twist on traditional canapés, these bite-sized treats combine the rich flavor of pickled herring with the crispness of fresh cucumber.

Ingredients:

– 1/2 cup pickled herring, flaked
– 1/2 cup finely chopped fresh cucumber
– 1 tablespoon plain yogurt
– 1/4 teaspoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)

Instructions:

1. In a small bowl, mix together the flaked herring, chopped cucumber, yogurt, and lemon juice until well combined.
2. Season with salt and pepper to taste.
3. Spoon about 1 tablespoon of the herring-cucumber mixture onto a crackers or toasted baguette slice.
4. Garnish with chopped fresh dill, if desired.
5. Serve immediately.

Cooking Time: 5 minutes

Herring and Roasted Vegetable Platter

A refreshing and flavorful platter perfect for a light meal or as an appetizer.

Ingredients:

– 1/4 cup pickled herring, chopped
– 2 tablespoons olive oil
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large carrot, peeled and sliced
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss sweet potato, red bell pepper, and carrot with olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
4. Meanwhile, mix chopped herring with honey in a small bowl.
5. To assemble the platter, arrange roasted vegetables on a serving plate, then top with the herring mixture.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes (roasting), plus assembly time

Herring and Cream Cheese Dip

A flavorful and creamy dip perfect for snacking or as a accompaniment to your favorite crackers or vegetables.

Ingredients:

– 8 oz cream cheese, softened
– 1/2 cup herring fillets (such as pickled herring), drained and chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. In a medium bowl, combine the softened cream cheese, chopped herring, lemon juice, salt, and black pepper.
2. Mix until smooth and well combined.
3. Stir in the chopped parsley.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None – this is a no-cook recipe!

Enjoy your Herring and Cream Cheese Dip with crackers, vegetables, or as a spread on bread.

Herring and Pasta Primavera

A refreshing twist on traditional pasta primavera, this recipe combines the rich flavors of herring with spring vegetables for a unique and delicious dish.

Ingredients:

– 8 oz. pasta (such as bowtie or penne)
– 1/2 cup pickled herring, flaked
– 2 cups mixed spring vegetables (such as snap peas, carrots, bell peppers, and onions)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add spring vegetables to the skillet and cook until tender, about 5 minutes.
4. Stir in flaked herring and cook for an additional 2 minutes.
5. Combine cooked pasta with vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the bold flavors of the sea with these 20 savory herring recipes! From classic pickled herring with onions to herring tacos with lime and cilantro, there’s something for every seafood lover. Savor the smoky flavor of smoked herring pâté with crackers or try your hand at grilling herring with lemon and herbs. For a lighter option, enjoy herring salad with apples and beets or go bold with creamy herring chowder. Whether you’re in the mood for something sweet and sour or rich and indulgent, these recipes are sure to please.