Author: musteatfood

Get ready to indulge in the rich, velvety goodness of cocoa butter! This luxurious ingredient has been a staple in many beauty and food products for its moisturizing, nourishing, and antioxidant properties. Whether you’re looking to pamper yourself with homemade skincare treats or satisfy your sweet tooth with decadent desserts, we’ve got you covered.

In this article, we’ll be exploring 18 creamy cocoa butter recipes that will make your taste buds dance with joy and leave your skin feeling soft and supple. From body butters and lip balms to hair masks and bath bombs, we’ll be diving into the world of creative and delicious ways to use cocoa butter.

Homemade Cocoa Butter Body Butter

Moisturize and soften your skin with this simple recipe that combines the rich benefits of cocoa butter, coconut oil, and shea butter. This homemade body butter is perfect for dry skin, leaving it feeling soft, smooth, and hydrated.

Ingredients:

– 1/2 cup cocoa butter
– 1/4 cup coconut oil
– 1/4 cup shea butter
– 2 tablespoons beeswax
– 2 teaspoons vitamin E oil
– Optional: a few drops of your preferred essential oil (e.g., lavender or vanilla)

Instructions:

1. In a double boiler or a heat-proof bowl set over a pot of simmering water, melt the cocoa butter, coconut oil, and shea butter.
2. Remove from heat and stir in the beeswax until fully incorporated.
3. Allow the mixture to cool and thicken slightly (about 10-15 minutes).
4. Stir in the vitamin E oil.
5. Pour into a container or tin and let cool completely before use.

Cooking Time: None, as this recipe is a cold-process method.

Cocoa Butter Lip Balm with Essential Oils

Moisturize and protect your lips with this simple recipe that combines the benefits of cocoa butter, coconut oil, and essential oils. Perfect for dry or chapped lips, this lip balm is also gentle enough for daily use.

Ingredients:

– 2 tablespoons cocoa butter
– 2 tablespoons coconut oil
– 2 teaspoons beeswax pellets
– 10 drops peppermint essential oil
– 5 drops lavender essential oil

Instructions:

1. In a small saucepan, melt the cocoa butter and coconut oil over low heat.
2. Once melted, add the beeswax pellets and stir until fully incorporated.
3. Remove from heat and let cool for about 10 minutes, or until it reaches a consistency similar to honey.
4. Add the peppermint and lavender essential oils, stirring well to combine.
5. Pour the mixture into lip balm containers or small tin tubes.
6. Allow the mixture to cool and harden completely before use.

Cooking Time: Approximately 15 minutes

Whipped Cocoa Butter Moisturizer

Nourish your skin with this luxurious whipped cocoa butter moisturizer, perfect for dry or sensitive skin types. This recipe combines the natural benefits of cocoa butter and coconut oil to provide intense hydration and nourishment.

Ingredients:

– 1/2 cup unsalted butter
– 1/4 cup coconut cream
– 2 tablespoons cocoa powder
– 2 tablespoons honey
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whip the unsalted butter with an electric mixer until light and fluffy.
2. Add the coconut cream, cocoa powder, and honey to the whipped butter. Mix until well combined.
3. Add the vanilla extract and continue whipping until the mixture is smooth and creamy.
4. Pour the moisturizer into a clean jar or container.

Cooking Time: None (this recipe doesn’t require cooking)

Tips:

– Use within 2 weeks of making.
– Apply to skin as needed, massaging gently into dry areas.
– Store in an airtight container at room temperature.

Cocoa Butter and Shea Butter Lotion Bars

Nourish your skin with this rich and creamy recipe, perfect for dry or sensitive skin. The combination of cocoa butter and shea butter provides long-lasting hydration and softness.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 1/2 cup cocoa butter
– 1/4 cup shea butter
– 2 tablespoons coconut oil
– 2 tablespoons beeswax
– 10 drops vitamin E oil
– 10 drops lavender essential oil (optional)

Instructions:

1. In a double boiler or a heat-proof bowl set over a pot of simmering water, melt the unsalted butter and cocoa butter.
2. Once melted, add the shea butter and stir until fully incorporated.
3. Remove from heat and stir in coconut oil and beeswax until fully dissolved.
4. Allow mixture to cool slightly, then stir in vitamin E oil and lavender essential oil (if using).
5. Pour into a lined or greased 9×9-inch baking dish.
6. Refrigerate for at least 30 minutes or until firm.
7. Cut into bars and store in an airtight container.

Cooking Time: None required, as this recipe is a no-cook process.

Vegan Cocoa Butter Chocolate Truffles

Vegan Cocoa Butter Chocolate Truffles Recipe

Treat yourself to rich, creamy chocolate truffles infused with the deep flavor of cocoa butter and the decadence of vegan chocolate.

Ingredients:

– 1 cup vegan chocolate chips (such as Enjoy Life)
– 1/2 cup unsalted vegan butter (such as Earth Balance), softened
– 1 tablespoon cocoa butter
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the softened vegan butter, cocoa butter, maple syrup, vanilla extract, and salt until smooth.
3. Pour the melted chocolate into the butter mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes or until firm.
5. Scoop out small balls of the mixture, about 1 inch in diameter. Roll each ball between your hands to shape into truffles.
6. Dust with confectioners’ sugar (if desired) and serve chilled.

Cooking Time: 30 minutes + chilling time

Cocoa Butter Fudge with Nuts

Satisfy your sweet tooth with this decadent fudge recipe that combines the deep flavors of cocoa butter, nuts, and a hint of sweetness. This easy-to-make treat is perfect for snacking or gifting.

Ingredients:

– 1 cup (200g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped walnuts or pecans
– Pinch of salt

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and cocoa powder. Place over low heat, stirring until smooth.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and nuts. Let cool slightly.
5. Pour into prepared baking dish and refrigerate until set (about 2 hours).
6. Cut into squares and serve.

Cooking Time: 10 minutes

Cocoa Butter Meltaways Candy

Rich, buttery chocolate and sweet caramel come together in these melt-in-your-mouth treats that are perfect for satisfying any sweet tooth. With just a few ingredients, you can create a batch of these indulgent candies at home.

Ingredients:

– 1 cup (200g) confectioners’ sugar
– 1/2 cup (115g) unsalted butter, softened
– 1/4 cup (60g) light corn syrup
– 1 tablespoon cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine confectioners’ sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in cocoa powder and vanilla extract.
4. Pour the mixture onto the prepared baking sheet and let cool slightly.
5. Use a spatula to shape into small squares or desired shapes.
6. Let set at room temperature for about 30 minutes before serving.

Cooking Time: 10-15 minutes

Cocoa Butter Hot Chocolate Mix

Warm up with this indulgent hot chocolate mix, infused with the velvety smoothness of cocoa butter. Perfect for a chilly evening or a special treat any time of the year.

Ingredients:

– 2 cups milk powder
– 1 cup Dutch-process cocoa powder
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine milk powder, cocoa powder, and sugar.
2. Add the melted cocoa butter and vanilla extract to the dry ingredients. Mix until well combined.
3. Store in an airtight container at room temperature for up to 6 months.

To Prepare:

1. Heat 1 cup of water or milk per serving in a saucepan over medium heat.
2. Gradually whisk in 2-3 tablespoons of the hot chocolate mix, depending on desired richness.
3. Serve immediately and enjoy!

Cooking Time: None, as this is a dry mix.

Cocoa Butter and Coconut Oil Hair Mask

Moisturize and soften your hair with this rich and creamy mask, perfect for dry or damaged locks. This recipe combines the hydrating properties of coconut oil with the nourishing benefits of cocoa butter.

Ingredients:

– 2 tablespoons unsweetened cocoa butter
– 4 tablespoons melted coconut oil
– 1 tablespoon honey

Instructions:

1. In a small bowl, mix together the melted cocoa butter and honey until well combined.
2. Add the melted coconut oil to the bowl and stir until a smooth paste forms.
3. Apply the mask to your hair, from roots to ends.
4. Leave on for 30 minutes to an hour.
5. Rinse thoroughly with warm water, followed by a cool water rinse.
6. Shampoo and condition as usual.

Cooking Time: None (no heat required)

Tips:

– Use this mask once or twice a week for optimal results.
– For added shine and protection, apply a small amount to the ends of your hair before styling.
– Store any leftover mask in an airtight container at room temperature for up to 3 days.

Cocoa Butter and Oatmeal Soothing Balm

This nourishing balm combines the moisturizing properties of cocoa butter and oatmeal to provide long-lasting relief from dry, itchy skin. Perfect for sensitive skin, this homemade balm is gentle and non-greasy.

Ingredients:

– 1/2 cup coconut oil
– 1/4 cup cocoa butter
– 2 tablespoons rolled oats
– 2 tablespoons beeswax pellets
– 2 teaspoons vitamin E oil

Instructions:

1. In a small saucepan, melt the coconut oil and cocoa butter over low heat.
2. Remove from heat and stir in the rolled oats until well combined.
3. Add the beeswax pellets and stir until melted and smooth.
4. Pour into a glass jar or tin container.
5. Let cool and harden for at least 30 minutes.

Cooking Time: 10-15 minutes

Cocoa Butter Dipped Strawberries

Elevate your snacking game with this indulgent treat that combines the sweetness of fresh strawberries with the richness of cocoa butter. Perfect for special occasions or just a mid-day pick-me-up.

Ingredients:

– 12-15 fresh strawberries
– 1/2 cup (110g) unsalted butter, softened
– 2 tablespoons (30g) cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. Melt the softened butter in a double boiler or microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
2. Add the cocoa powder and whisk until well combined.
3. Dip each strawberry into the melted chocolate mixture, coating about 3/4 of the fruit.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled.

Cooking Time: None

Cocoa Butter Roasted Almonds

Transform plain roasted almonds into a decadent treat by infusing them with the rich flavor of cocoa butter. This simple recipe is perfect for satisfying your sweet tooth or as a unique addition to your snack platter.

Ingredients:

– 1 cup almonds
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cocoa butter
– 1/4 teaspoon salt
– Optional: 1 tablespoon granulated sugar (for extra sweetness)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together softened butter and cocoa butter until smooth.
3. Add almonds and stir until evenly coated with the chocolatey mixture.
4. Sprinkle salt and sugar (if using) over the almonds; toss to combine.
5. Spread almonds in a single layer on the prepared baking sheet.
6. Roast for 10-12 minutes, stirring halfway through, or until fragrant and lightly toasted.

Cooking Time: 10-12 minutes

Cocoa Butter Infused Coffee Creamer

Elevate your morning coffee routine with this decadent creamer infused with the luxurious flavors of cocoa butter. This simple recipe yields a smooth, velvety addition to your favorite brew.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is smooth.
2. Remove from heat and whisk in the cocoa powder and vanilla extract until well combined.
3. Let cool to room temperature, then refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Once chilled, give the creamer a good stir before serving.

Cooking Time: None

Enjoy your delicious Cocoa Butter Infused Coffee Creamer with your favorite coffee and appreciate the rich, chocolatey goodness!

Cocoa Butter and Peppermint Foot Scrub

This Cocoa Butter and Peppermint Foot Scrub is a luxurious treat for your feet, combining the nourishing properties of cocoa butter with the invigorating zest of peppermint. Perfect for a relaxing self-care routine or as a gift for someone special.

Ingredients:

– 1/2 cup granulated sugar
– 1/4 cup cocoa powder
– 1/4 cup coconut oil
– 2 tablespoons peppermint essential oil
– 1 tablespoon vitamin E oil

Instructions:

1. In a small bowl, mix together the sugar and cocoa powder until well combined.
2. Add in the coconut oil, peppermint essential oil, and vitamin E oil. Mix until you have a smooth paste.
3. Massage the scrub onto your feet, paying special attention to rough areas like heels and toes.
4. Rinse thoroughly with warm water and pat dry.
5. Apply a moisturizer of your choice to lock in hydration.

Cooking Time: None! This is a no-cook recipe.

Cocoa Butter Pancakes with Chocolate Drizzle

Start your day off right with a stack of rich and decadent Cocoa Butter Pancakes, topped with a velvety chocolate drizzle. This indulgent breakfast treat is perfect for special occasions or a weekend morning pick-me-up.

Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 2 tablespoons cocoa butter
– Whipped cream and chocolate shavings for serving (optional)

Instructions:

1. Preheat your griddle or non-stick skillet to medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, and cocoa butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface, then flip and cook an additional 1-2 minutes.
6. Serve with whipped cream and chocolate shavings, if desired.

Cooking Time: 20-25 minutes

Cocoa Butter and Honey Face Mask

This rich and soothing face mask combines the moisturizing properties of cocoa butter with the antibacterial benefits of honey to leave your skin feeling soft, smooth, and pampered.

Ingredients:

– 2 tablespoons cocoa butter
– 1 tablespoon pure honey
– 1 teaspoon warm water

Instructions:

1. In a small bowl, mix together the cocoa butter and honey until well combined.
2. Add the warm water to the mixture and stir until it forms a smooth paste.
3. Apply the mask evenly to your face, avoiding the eye area.
4. Relax for 15-20 minutes, then rinse with lukewarm water.
5. Pat dry with a clean towel and follow up with your regular skincare routine.

Cooking Time: None (just mix and apply!)

Cocoa Butter and Lavender Massage Candle

Transform your self-care routine with this soothing massage candle, infused with the comforting aroma of cocoa butter and the calming essence of lavender.

Ingredients:

– 1 cup coconut oil
– 1/2 cup cocoa butter
– 2 tablespoons beeswax pellets
– 10 drops lavender essential oil

Instructions:

1. In a small saucepan, melt the coconut oil and cocoa butter over low heat.
2. Add the beeswax pellets and stir until fully incorporated.
3. Remove from heat and let cool slightly.
4. Stir in the lavender essential oil.
5. Pour the mixture into a candle jar or glass container.

Cooking Time: 10-15 minutes (melting time)

Tips:

– For an extra luxurious experience, add a few drops of your favorite massage oil to the melted mixture before pouring it into the container.
– This candle is perfect for a relaxing bath routine or as a soothing treat after a long day.

Cocoa Butter Bath Bombs with Rose Petals

Create a luxurious bath experience with these decadent cocoa butter bath bombs infused with the soothing essence of rose petals. These treats will melt away stress and leave your skin feeling soft, smooth, and pampered.

Ingredients:

– 2 cups baking soda
– 1 cup citric acid
– 1/2 cup cornstarch
– 1/4 cup cocoa butter
– 1 tablespoon coconut oil
– 10 drops rose essential oil
– 1 teaspoon dried rose petals
– Food coloring (optional)

Instructions:

1. Mix baking soda, citric acid, and cornstarch in a bowl.
2. Melt cocoa butter and mix with coconut oil.
3. Add melted mixture to dry ingredients and stir until well combined.
4. Add rose essential oil and dried rose petals; mix well.
5. Shape into balls or desired shape.
6. Let sit for 24 hours to harden.
7. Enjoy in the bath, allowing the bombs to dissolve and nourish your skin.

Cooking Time: None! These bath bombs are ready to use after the 24-hour resting period.

Summary

Celebrate the richness of cocoa butter with these 18 delicious and nourishing recipes! From sweet treats like chocolate truffles and fudge to self-care goodies like body butters, lip balms, and hair masks, there’s something for everyone. Indulge in decadent hot chocolate mix or whipped moisturizer, or pamper yourself with a soothing balm or foot scrub. Even try your hand at making cocoa butter-infused coffee creamer or roasted almonds for a unique twist on everyday treats. Whatever your craving, this collection of recipes is sure to satisfy!

Are you looking for a delicious and moist cake recipe to satisfy your sweet tooth? Look no further! Today, we’re diving into the world of creamy mayonnaise cakes that will make your taste buds do the happy dance. Mayonnaise might not be the first ingredient that comes to mind when thinking about cakes, but trust us, it’s a game-changer. With its rich and creamy texture, mayonnaise adds a unique dimension to these scrumptious recipes.

From classic vanilla to decadent red velvet, we’ve gathered 18 mouth-watering mayonnaise cake recipes that are sure to impress your friends and family. Whether you’re a fan of fruity flavors or chocolatey treats, there’s something for everyone in this collection. So grab your mixing bowl and get ready to indulge in the creamiest cakes around!

Classic Vanilla Mayonnaise Cake

This moist and flavorful cake is a staple of American baking tradition. With its tender crumb and subtle sweetness, it’s the perfect treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 tablespoons mayonnaise
– 2 teaspoons pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together sugar, eggs, and butter until smooth.
4. Stir in mayonnaise and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 25-30 minutes

Rich Chocolate Mayonnaise Cake

This classic recipe combines the richness of mayonnaise with the depth of dark chocolate, resulting in a moist and intensely flavored cake that’s sure to please any chocolate lover.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1/2 cup mayonnaise
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, mayonnaise, milk, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Moist Lemon Mayonnaise Cake

Brighten up your day with this refreshing and moist lemon cake, infused with the richness of mayonnaise. Perfect for a springtime treat or a brunch gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together butter, eggs, mayonnaise, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Decadent Red Velvet Mayonnaise Cake

Experience the rich flavors of this indulgent cake, featuring the velvety smoothness of mayonnaise and a deep red hue from cocoa powder. Moist and decadent, this show-stopping dessert is sure to impress.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup mayonnaise
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mayonnaise, eggs, red food coloring, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients; whisk until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.

Cooking Time: 25-30 minutes

Spiced Carrot Mayonnaise Cake

Moist and flavorful, this Spiced Carrot Mayonnaise Cake is perfect for any occasion. The combination of grated carrots, warm spices, and tangy mayonnaise creates a unique and irresistible taste experience.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup mayonnaise
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine sugar, butter, eggs, and mayonnaise. Stir until smooth.
4. Add grated carrots and whisk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 30-35 minutes

Zesty Orange Mayonnaise Cake

This moist and flavorful cake combines the sweetness of orange with the tanginess of mayonnaise, creating a unique dessert perfect for any occasion. The addition of zest adds a burst of citrus freshness to each bite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mayonnaise
– 1 cup freshly squeezed orange juice
– 1 tablespoon grated orange zest
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by mayonnaise, orange juice, and zest.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before serving. Dust with confectioners’ sugar if desired.

Cooking Time: 35-40 minutes

Almond Butter Mayonnaise Cake

This rich and decadent cake combines the creamy texture of mayonnaise with the nutty flavor of almond butter, resulting in a moist and indulgent treat perfect for satisfying any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup almond butter
– 1/4 cup mayonnaise
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and almond butter until smooth.
4. Add mayonnaise and beat until well combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

Cooking Time: 30-35 minutes

Banana Nut Mayonnaise Cake

Moist Banana Nut Mayonnaise Cake Recipe

This classic cake recipe combines the natural sweetness of bananas with the richness of mayonnaise and the crunch of chopped nuts, resulting in a deliciously moist and flavorful dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts or pecans
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine flour, sugar, and baking powder.
3. In another bowl, whisk together mashed bananas, softened butter, mayonnaise, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Coconut Pineapple Mayonnaise Cake

Moist and flavorful, this cake combines the sweetness of pineapple and coconut with the creaminess of mayonnaise. Perfect for a summer gathering or as a unique dessert option.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup crushed pineapple
– 1/4 cup mayonnaise
– 2 large eggs, beaten
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, coconut, and pineapple.
3. In a separate bowl, whisk together mayonnaise, eggs, baking powder, and salt.
4. Add melted butter to the wet ingredients and whisk until combined.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before serving.

Cooking Time: 30-35 minutes

Espresso Chocolate Chip Mayonnaise Cake

This decadent cake combines the deep flavors of espresso and dark chocolate with the creaminess of mayonnaise, resulting in a moist and indulgent treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup mayonnaise
– 2 teaspoons instant espresso powder
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, mayonnaise, and espresso powder.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter until well combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Hummingbird Mayonnaise Cake

This classic Southern dessert recipe combines the sweetness of pineapple, bananas, and spices with the creaminess of mayonnaise to create a moist and flavorful cake. Perfect for special occasions or everyday indulgence.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup pineapple juice
– 1/4 cup chopped fresh pineapple
– 1 ripe banana, mashed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup mayonnaise

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, pineapple juice, pineapple chunks, mashed banana, cinnamon, nutmeg, and mayonnaise. Mix until smooth.
4. Divide batter evenly between prepared pans. Smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-35 minutes

Blueberry Lemon Mayonnaise Cake

Moist and flavorful, this unique cake combines the sweetness of blueberries with the tanginess of lemon and the creaminess of mayonnaise. Perfect for a springtime treat or a special occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons mayonnaise
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, mayonnaise, and lemon juice until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.

Cook Time: 35-40 minutes

Cherry Almond Mayonnaise Cake

Moist and flavorful, this cake is perfect for special occasions or everyday treats. The addition of mayonnaise adds a rich and creamy texture, while the cherry and almond flavors provide a sweet and nutty taste.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup mayonnaise
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped fresh cherries (such as Bing or Rainier)
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Stir in mayonnaise, chopped cherries, and sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 40-45 minutes

Pumpkin Spice Mayonnaise Cake

This moist and flavorful cake combines the warm spices of pumpkin pie with the creamy richness of mayonnaise, creating a unique and irresistible dessert perfect for fall gatherings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1/4 cup mayonnaise
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together butter, eggs, pumpkin puree, and mayonnaise until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Strawberry Shortcake Mayonnaise Cake

This moist and flavorful cake combines the sweetness of strawberries with the tanginess of mayonnaise, creating a unique dessert that’s sure to impress. Perfect for springtime gatherings or special occasions.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1/2 cup mayonnaise
– 1 cup heavy cream
– 2 teaspoons vanilla extract
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and softened butter until well combined.
3. Beat in eggs one at a time, followed by mayonnaise and vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before serving with sliced strawberries and dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Cinnamon Apple Mayonnaise Cake

Moist and flavorful, this Cinnamon Apple Mayonnaise Cake is a delightful twist on traditional cake recipes. The addition of mayonnaise adds moisture and tenderness, while the cinnamon and apples provide warm spices and crunchy texture.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh apple (Granny Smith or Fuji)
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, combine sugar, eggs, mayonnaise, and melted butter. Stir until smooth.
4. Add chopped apple to the wet ingredients and stir to combine.
5. Gradually pour the dry ingredients into the wet mixture, stirring until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Peanut Butter Fudge Mayonnaise Cake

This moist and rich cake combines the creamy texture of mayonnaise with the nutty flavor of peanut butter, resulting in a unique and delicious dessert. Perfect for special occasions or as a sweet treat anytime.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 tablespoon mayonnaise
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, mayonnaise, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 30-35 minutes

Raspberry Swirl Mayonnaise Cake

This moist and flavorful cake combines the richness of mayonnaise with the sweetness of raspberries, resulting in a unique and delicious dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup mayonnaise
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, whisk together butter, mayonnaise, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in raspberries.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

Summary

Indulge in the rich flavors and moist textures of these 18 creamy mayonnaise cake recipes. From classic vanilla to decadent red velvet, and from spiced carrot to zesty orange, there’s something for every taste bud. Try your hand at making a rich chocolate mayonnaise cake or a refreshing banana nut mayonnaise cake. Whether you’re in the mood for something fruity like strawberry shortcake or something cozy like pumpkin spice, these recipes are sure to satisfy your sweet tooth.

Ah, cookies – the ultimate comfort food. Who can resist the allure of a warm, freshly baked cookie fresh from the oven? Whether you’re a fan of classic flavors or looking to mix things up with unique twists, we’ve got you covered. In this article, we’ll be sharing our top 20 irresistible best cookie recipes of all time classics that are sure to satisfy your cravings and impress your friends and family.

From timeless favorites like chocolate chip cookies to innovative flavors like matcha green tea cookies, these recipes showcase the perfect blend of texture, flavor, and presentation. Whether you’re a seasoned baker or just starting out, we’ll guide you through each step of the process to ensure that your baked goods turn out perfectly every time.

So, grab a cup of coffee (or glass of milk), get cozy, and let’s dive into our top 20 cookie recipes!

Chocolate Chip Cookies with Sea Salt

A classic favorite gets a touch of sophistication with the addition of flaky sea salt. These chewy cookies are perfect for satisfying your sweet tooth and adding a pinch of elegance to any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 tsp flaky sea salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by chocolate chips and sea salt.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Soft and Chewy Snickerdoodles

Get ready to satisfy your sweet tooth with these soft and chewy snickerdoodles, perfect for a quick treat or snack. These classic cookies have a unique flavor profile and texture that will leave you wanting more.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see notes)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Roll dough into balls, about 1 1/2 inches in diameter. Roll each ball in cinnamon sugar mixture.
6. Place balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Brown Butter Toffee Cookies

These chewy cookies are elevated by the nutty flavor of brown butter and the sweetness of toffee bits, making them a perfect treat for any occasion.

Ingredients:

– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup toffee bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook until butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. In a large bowl, whisk together flour, baking soda, and salt. Add toffee bits and stir to combine.
6. Pour brown butter mixture into dry ingredients and stir until just combined.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Double Chocolate Crinkle Cookies

Satisfy your sweet tooth with these chewy, crinkly cookies packed with double the chocolate goodness. Perfect for a quick dessert or snack, these treats are sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together sugars and melted butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Oatmeal Raisin Cookies with Cinnamon

These soft-baked oatmeal raisin cookies are infused with the warmth of cinnamon, creating a perfect treat for any time of day. With just the right amount of sweetness and spice, these cookies are sure to become a favorite.

Ingredients:

– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 tbsp raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, and cinnamon.
3. In a separate bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.

Cooking Time: 10-12 minutes

Peanut Butter Blossoms with Hershey’s Kisses

Peanut Butter Blossoms with Hershey’s Kisses: A Classic Holiday Treat

These soft-baked cookies are filled with a rich peanut butter center and topped with a Hershey’s Kiss, creating a sweet and indulgent treat perfect for holiday gatherings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses (milk chocolate or semi-sweet)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss onto the center of each cookie.

Cooking Time: 10-12 minutes

White Chocolate Macadamia Nut Cookies

A sweet treat that combines the richness of white chocolate with the crunch of macadamia nuts, perfect for a snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Lemon Glazed Sugar Cookies

Sweeten your day with these tangy and sweet Lemon Glazed Sugar Cookies! A perfect treat for any occasion, this recipe yields soft and chewy cookies smothered in a refreshing lemon glaze.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp lemon zest
– Lemon glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice

Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Cooking Time: 10-12 minutes per batch (depending on cookie size)

Salted Caramel Dark Chocolate Cookies

Rich and chewy cookies infused with the deep flavor of dark chocolate and the sweetness of caramel, balanced by a touch of salt.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon flaky sea salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup caramel bits

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and sea salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Stir in dark chocolate chips and caramel bits.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set.

Cooking Time: 12-14 minutes

Red Velvet Cookies with Cream Cheese Frosting

Experience the rich flavors of red velvet cake in cookie form with these moist and decadent treats, paired with a tangy cream cheese frosting.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cream cheese frosting (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and red food coloring.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.

Cream Cheese Frosting:

1. Beat 8 ounces cream cheese with 1/4 cup unsalted butter until smooth.
2. Gradually add 1 3/4 cups powdered sugar, beating until fully incorporated.
3. Use immediately or store in the refrigerator for up to 3 days.

Gingerbread Cookies with Royal Icing

Classic Gingerbread Cookies with Royal Icing Recipe

Warm up your holiday season with these soft and spicy gingerbread cookies, perfectly paired with a rich royal icing for a sweet and tangy treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Bake for 8-10 minutes or until firm to the touch.

Royal Icing Recipe:

– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water

Mix until smooth and adjust consistency as needed.

Almond Shortbread Cookies

These crumbly cookies are a classic combination of buttery goodness and nutty flavor, perfect for a sweet treat or gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and granulated sugar.
3. Add softened butter and mix until a dough forms. Fold in sliced almonds and salt.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden. Cool on wire rack.

Cooking Time: 18-20 minutes

Molasses Spice Cookies with Turbinado Sugar

Warm Up with Molasses Spice Cookies featuring Turbinado Sugar

These chewy cookies are infused with the rich flavors of molasses and spices, while a sprinkle of turbinado sugar adds a touch of golden sweetness.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1 tsp vanilla extract
– Turbinado sugar, for sprinkling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in molasses and egg.
4. Stir in the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Sprinkle with turbinado sugar.
7. Bake for 10-12 minutes or until edges are set.
8. Let cool on wire rack for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

Matcha Green Tea Cookies

Experience the refreshing flavor of Japan with these delicate matcha green tea cookies. Perfectly balanced between sweet and savory, they make a unique and delicious treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha powder
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1 egg
– Optional: white chocolate chips or chopped nuts for decoration

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a large bowl, cream butter and vanilla extract until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-15 minutes

Funfetti Birthday Cake Cookies

Brighten up your special day with these soft, chewy, and ridiculously delicious Funfetti Birthday Cake Cookies. With a hint of vanilla and a sprinkle of magic (aka funfetti), these treats are sure to put a smile on anyone’s face.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in funfetti sprinkles.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Black and White Cookies with Vanilla Glaze

These iconic cookies are a staple of New York City’s baked goods scene, featuring a rich, velvety vanilla glaze sandwiched between two soft and chewy cookie halves. In this recipe, we’ll show you how to make these beloved treats at home.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Black and white frosting (store-bought or homemade)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Scoop dough into 1-inch balls and bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely before sandwiching with black and white frosting.
7. Drizzle with confectioners’ sugar and serve.

Cooking Time: 12-15 minutes per batch

Pumpkin Spice Cookies with Maple Glaze

Get ready to warm up your senses with these moist and flavorful pumpkin spice cookies, topped with a sweet and tangy maple glaze. Perfect for fall gatherings or as a cozy treat any time of the year.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Maple glaze ingredients: 1 cup powdered sugar, 2 tbsp maple syrup

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Maple Glaze:

1. Whisk together powdered sugar and maple syrup until smooth.
2. Drizzle glaze over cooled cookies.

Cooking Time: 12-15 minutes

Espresso Chocolate Shortbread Cookies

Experience the perfect fusion of rich espresso and velvety chocolate in these crumbly shortbread cookies. Perfect for a quick indulgence or as a thoughtful gift.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– Pinch of salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter, granulated sugar, espresso powder, and vanilla extract. Mix until a crumbly dough forms.
4. Fold in dark chocolate chips and salt.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Coconut Lime Sugar Cookies

Brighten up your cookie game with these refreshing Coconut Lime Sugar Cookies, perfect for snacking or gifting. With the sweetness of coconut and the tanginess of lime, you’ll be hooked from the first bite.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in shredded coconut, lime juice, egg, and vanilla extract.
4. Gradually add flour, baking powder, and salt. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes per batch

M&M’s Stuffed Chocolate Chip Cookies

Satisfy your sweet tooth with these gooey cookies filled with M&M’s and semi-sweet chocolate chips. A perfect treat for any occasion!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s candies
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips and M&M’s.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Summary

Indulge in the ultimate cookie collection with these 20 irresistible best cookie recipes! From classic treats like chocolate chip cookies with sea salt to creative twists like matcha green tea cookies and funfetti birthday cake cookies, there’s something for every sweet tooth. Discover soft and chewy snickerdoodles, rich double chocolate crinkle cookies, and crunchy peanut butter blossoms, all featuring unique flavor combinations and expert baking tips. Whether you’re a seasoned baker or just starting out, these timeless cookie recipes are sure to become new favorites.

Are you ready for a tropical getaway, but don’t have time to book a flight? No worries! We’ve got the next best thing – sweet and scrumptious crushed pineapple recipes that will transport your taste buds to a paradise of flavors. Crushed pineapple adds a burst of juicy sweetness to any dessert, making it a perfect addition to cakes, cookies, bars, and even smoothies!

From classic Hawaiian pineapple upside-down cake to innovative no-bake cheesecakes and creamy pies, we’ve curated 17 mouthwatering recipes that showcase the versatility of crushed pineapple. Whether you’re a fan of sweet treats or looking for healthier options, there’s something on this list for everyone.

So, grab your apron, preheat your oven (or not!), and get ready to indulge in these tropical delights.

Hawaiian pineapple upside-down cake

This classic Hawaiian dessert is a sweet and tangy delight, featuring caramelized pineapple rings and a moist cake. Perfect for special occasions or everyday treats!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Arrange pineapple rings in the prepared baking dish, leaving a 1-inch border around edges.
5. Pour batter over pineapple, smooth top, and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted into center comes out clean. Let cool before flipping onto a serving plate.

Cooking Time: 40-45 minutes

Pineapple coconut energy bites

Revitalize your day with these no-bake energy bites infused with the sweetness of pineapple and the creaminess of coconut. Perfect for a quick pick-me-up or post-workout snack.

Ingredients:

– 1 cup rolled oats
– 1/2 cup dried pineapple, chopped
– 1/4 cup shredded coconut
– 1/4 cup creamy peanut butter
– 2 tablespoons honey
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. In a medium bowl, combine oats, pineapple, and shredded coconut.
2. In a small bowl, mix peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until combined.
4. Fold in chia seeds and salt.
5. Use your hands or a spoon to shape the mixture into 6-8 energy balls.
6. Refrigerate for at least 30 minutes to set.

Cooking Time: None, as these no-bake bites require only refrigeration.

Enjoy your tasty and nutritious Pineapple Coconut Energy Bites!

Tropical pineapple mango smoothie

Escape to a tropical paradise with this refreshing blend of pineapple, mango, and coconut milk. This smoothie is perfect for hot summer days or as a healthy breakfast on-the-go.

Ingredients:

– 1 cup frozen pineapple chunks
– 1/2 cup frozen mango chunks
– 1/4 cup plain Greek yogurt
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the frozen pineapple and mango.
2. Add the Greek yogurt, coconut milk, and honey.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust sweetness if needed.
5. Pour into glasses and serve immediately.

Cooking Time: 2-3 minutes

Pineapple cream cheese dessert bars

Pineapple Cream Cheese Dessert Bars Recipe

Sweet and tangy, these pineapple cream cheese dessert bars are the perfect treat for any occasion. With a shortbread crust, a creamy pineapple filling, and a layer of cream cheese on top, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz. cream cheese, softened
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/2 cup brown sugar
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly. Press into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add pineapple juice, heavy cream, and vanilla extract; mix until combined.
4. Pour cream cheese mixture over shortbread crust. Sprinkle with brown sugar and chopped pineapple.
5. Bake for 35-40 minutes or until edges are lightly golden.

Pineapple fluff salad with marshmallows

This classic potluck salad is a sweet and tangy combination of pineapple, marshmallows, and whipped cream. Perfect for warm weather gatherings or as a unique side dish.

Ingredients:

– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 (8 oz) can crushed pineapple in juice
– 1 cup mini marshmallows
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. Fold in the crushed pineapple and mini marshmallows until well combined.
3. Sprinkle with salt to balance the sweetness.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This salad is served chilled, so no cooking required.

Serve: In individual serving cups or a large serving dish, garnished with additional pineapple wedges if desired.

Enjoy your sweet and tangy Pineapple Fluff Salad with Marshmallows!

Pineapple and carrot cake with cream cheese frosting

Experience the perfect blend of sweet and savory with this moist pineapple and carrot cake, topped with a tangy cream cheese frosting. This delightful dessert is sure to impress your friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup crushed pineapple
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, and pineapple. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Combine all ingredients in a bowl and beat until smooth. Spread on cooled cake.

Cooking Time: Approximately 45-50 minutes (including frosting preparation)

Easy pineapple dump cake

This sweet and tangy dessert is a perfect combination of flavors and textures. With just a few simple ingredients, you can whip up a delicious cake that’s sure to please!

Ingredients:

– 1 (20 oz) can pineapple rings in syrup
– 1 package yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat oven to 350°F.
2. Drain the pineapple rings and place them in a 9×13-inch baking dish.
3. Open the cake mix package and pour it over the pineapple.
4. Pour the melted butter evenly over the cake mix.
5. If using nuts, sprinkle them over the top of the cake.
6. Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted comes out clean.

Cooking Time: 40-45 minutes

Pineapple jam thumbprint cookies

These chewy cookies are filled with a sweet and tangy pineapple jam, creating a perfect combination of flavors. Perfect for a snack or dessert, these cookies are sure to become a favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup pineapple jam
– Optional: chopped pecans or walnuts for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball using your thumb or a spoon.
6. Place a small spoonful of pineapple jam in the indentation.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Pineapple bread pudding with vanilla sauce

Warm up with this sweet and tangy pineapple bread pudding, served with a rich vanilla sauce. Perfect for a cozy brunch or as a dessert to impress your guests.

Ingredients:

– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup diced fresh pineapple
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, pineapple juice, and melted butter.
3. Add bread cubes and toss until well coated.
4. In a separate bowl, whisk eggs and vanilla extract. Pour over bread mixture and stir until combined.
5. Fold in diced pineapple and salt.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Vanilla Sauce:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Whisk all ingredients together in a saucepan over medium heat, stirring until smooth. Serve warm over bread pudding.

No-bake pineapple cheesecake

A refreshing twist on traditional cheesecakes, this no-bake version is perfect for warm weather or anytime you want a light and creamy dessert. This pineapple-infused delight is easy to make and requires minimal effort.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1 cup pineapple juice
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 cup crushed pineapple
– Whipped cream and additional pineapple chunks for topping (optional)

Instructions:

1. In a medium bowl, mix crumbs and sugar; add butter until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add confectioners’ sugar and beat until combined.
4. Stir in pineapple juice, heavy cream, and salt.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and additional pineapple chunks, if desired.

Cooking Time: None! This no-bake dessert is ready when chilled.

Pineapple and banana muffins

Start your day with a sweet and satisfying treat that combines the natural sweetness of pineapple and banana. These moist and flavorful muffins are perfect for breakfast or a snack on-the-go.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe banana, mashed
– 1 cup pineapple chunks
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, mashed banana, and pineapple chunks. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.

Cooking Time: 20-22 minutes

Pineapple honey glazed donuts

Elevate your donut game with this sweet and tangy recipe that combines the flavors of pineapple and honey. These soft and fluffy treats are perfect for a snack or dessert.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 tablespoon pineapple juice
– 1 tablespoon honey
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, pineapple juice, and honey. Mix until smooth.
4. Pipe the dough into donut shapes. Fry for 1-2 minutes on each side or until golden brown.
5. Dust with confectioners’ sugar and serve warm.

Cooking Time: 15-20 minutes

Pineapple icebox pie

Escape to a tropical paradise with this sweet and tangy pineapple icebox pie, perfect for warm weather gatherings or anytime you need a quick dessert fix.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz can of crushed pineapple in juice
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar; pour in melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. Drain pineapple juice from can; add crushed pineapple on top of crust.
5. In a separate bowl, whip heavy cream until stiff peaks form; set aside.
6. In another bowl, whisk together confectioners’ sugar and vanilla extract.
7. Fold whipped cream into sugar mixture until combined; pour over pineapple filling.
8. Refrigerate for at least 4 hours or overnight to allow flavors to meld.

Cooking Time: None needed! This pie is an icebox delight that’s perfect for a quick dessert fix.

Tropical pineapple and coconut trifle

Combine the sweet flavors of pineapple and coconut with this refreshing dessert perfect for warm weather. Layers of moist cake, creamy pudding, and juicy fruit create a delightful treat.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup pineapple juice
– 1 (15 oz) can of mandarin oranges, drained and chopped
– 1 cup vanilla pudding mix
– 1 cup pineapple chunks
– 12-16 ladyfingers
– Whipped cream, for serving

Instructions:

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Add the unsweetened shredded coconut, granulated sugar, and pineapple juice. Whip until stiff peaks form.
3. In a separate bowl, prepare the vanilla pudding mix according to package instructions.
4. Cut the ladyfingers in half lengthwise.
5. Begin assembling the trifle by placing a layer of ladyfingers in the bottom of a large serving dish. Top with a layer of whipped coconut mixture, followed by a layer of mandarin oranges and pineapple chunks.
6. Repeat layers two more times, ending with a layer of whipped coconut mixture on top.
7. Chill for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Creamy pineapple pie with graham cracker crust

Savor the sweet and tangy flavors of this creamy pineapple pie, perfectly balanced with a crunchy graham cracker crust. This classic dessert is sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz can of pineapple juice
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whisk together pineapple juice, heavy cream, sugar, egg yolks, and vanilla extract.
4. Pour filling into the crust-lined pie dish and smooth top.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.

Cooking Time: 40-45 minutes

Pineapple and almond butter overnight oats

Start your day with a delicious and nutritious breakfast that combines the sweetness of pineapple with the creaminess of almond butter. This overnight oats recipe is easy to prepare and packed with flavor.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons almond butter
– 1 tablespoon honey
– 1/4 cup diced fresh pineapple
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, and Greek yogurt. Stir until well combined.
2. Add almond butter, honey, and salt. Mix until smooth.
3. Fold in diced pineapple.
4. Refrigerate overnight (at least 4 hours or up to 8 hours).
5. Top with additional pineapple slices and a drizzle of honey, if desired.

Cooking Time: None! Let the oats sit in the fridge overnight to soak up all the flavors.

Pineapple cinnamon rolls with glaze

These pineapple cinnamon rolls are a delicious twist on the classic treat, combining sweet pineapple chunks with warm cinnamon spices. The glaze adds an extra layer of sweetness and flavor to these soft, fluffy buns.

Ingredients:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple chunks
– 1 tablespoon ground cinnamon
– Glaze: 1 cup powdered sugar, 2 tablespoons milk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, sugar, and salt. Add melted butter, pineapple chunks, and cinnamon. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down dough and roll into 12 equal pieces. Roll each piece into a ball and then flatten slightly.
5. Bake for 15-20 minutes or until golden brown.
6. While warm, drizzle with glaze made by whisking powdered sugar and milk together.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in the sweet and tangy flavors of pineapple! This collection of 17 recipes features a variety of delicious desserts that showcase the versatility of crushed pineapple. From classic pineapple upside-down cake to creative energy bites, smoothies, and bars, there’s something for every dessert lover. Discover new twists on old favorites, like pineapple jam thumbprint cookies and pineapple cream cheese dessert bars. Whether you’re in the mood for a sweet treat or a show-stopping dessert, these recipes are sure to satisfy your cravings.