Author: musteatfood

Start your day off right with these 18 delicious and easy-to-make breakfast recipes that require simple ingredients. Whether you’re a busy professional or a hectic parent, mornings can be chaotic, but with these ideas, you’ll never have to sacrifice flavor for convenience again.

From classic scrambled eggs with toast to overnight oats with almond milk and chia seeds, we’ve got a recipe to suit every taste and dietary need. Our collection of quick breakfast recipes uses only the most straightforward ingredients, ensuring that even the most novice cooks can whip up a tasty meal in no time.

In this article, we’ll dive into the world of morning meals, sharing our top picks for the best breakfast recipes that are perfect for busy mornings. Whether you’re looking for something sweet or savory, we’ve got you covered.

Classic scrambled eggs with toast

Start your day off right with this simple and delicious recipe for classic scrambled eggs with toast.

Ingredients:

– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– 2 slices of bread (white or whole wheat)
– Optional: chopped herbs like parsley or chives for garnish

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork until well beaten.
2. Heat a non-stick pan over medium heat and add the butter. Once melted, pour in the egg mixture.
3. Let the eggs cook for about 30 seconds until the edges start to set.
4. Use a spatula to gently scramble the eggs, breaking them up into small curds.
5. Continue cooking for another 2-3 minutes or until the eggs are cooked through.
6. Meanwhile, toast the bread and season with salt and pepper to taste.
7. Serve the scrambled eggs on top of the toast and garnish with chopped herbs if desired.

Cooking Time: 10-12 minutes

Banana oatmeal pancakes

Begin your day with a delicious and nutritious breakfast that combines the natural sweetness of bananas with the wholesome goodness of oats. These moist and flavorful pancakes are perfect for a family brunch or a quick morning meal.

Ingredients:

– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Optional: chopped walnuts or honey for topping

Instructions:

1. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. Add mashed bananas, egg, milk, and melted butter to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 pancakes

Enjoy your delicious Banana Oatmeal Pancakes!

Avocado toast with a sprinkle of chili flakes

Elevate your breakfast or snack game with this creamy and spicy twist on classic avocado toast!

Ingredients:

– 2 ripe avocados, mashed
– 2 slices of whole grain bread (toasted)
– Salt and pepper to taste
– 1/4 teaspoon chili flakes
– Optional: lemon juice, red onion, or feta cheese for added flavor

Instructions:

1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle a pinch of salt and pepper to taste.
4. Add the chili flakes and stir gently into the avocado.
5. Serve immediately, or refrigerate for up to 30 minutes before serving.

Cooking Time: 5-10 minutes

Greek yogurt with honey and granola

Start your day off right with this deliciously simple recipe that combines the creaminess of Greek yogurt, the warmth of honey, and the crunch of granola.

Ingredients:

– 1 cup Greek yogurt
– 2 tbsp pure honey
– 1/4 cup granola
– Optional: fresh fruit (such as berries or sliced banana)

Instructions:

1. In a small bowl, scoop out the desired amount of Greek yogurt.
2. Drizzle the honey over the yogurt, spreading it evenly with a spoon or your finger.
3. Sprinkle the granola over the top of the honey, creating a crunchy layer.
4. If desired, add some fresh fruit to the mix for extra flavor and texture.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

Cooking Time: None! This recipe is ready in just a few minutes.

Peanut butter and banana sandwich

A simple yet satisfying sandwich that combines the creaminess of peanut butter with the sweetness of ripe bananas.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 ripe banana, sliced
– 2 tbsp peanut butter
– Optional: honey, chopped nuts, or sea salt for added flavor and texture

Instructions:

1. Spread 1 tablespoon of peanut butter on each slice of bread.
2. Arrange the sliced bananas on one slice of bread.
3. Top with the second slice of bread to create a sandwich.
4. Cut diagonally or horizontally, depending on your preference.

Cooking Time: None – this sandwich is ready in an instant!

Microwave egg and cheese breakfast burrito

Start your day with a flavorful and convenient breakfast burrito that’s ready in just minutes. This microwave recipe combines scrambled eggs, melted cheese, and tortilla wrapped together for a satisfying morning meal.

Ingredients:

– 2 large eggs
– 1 tablespoon butter or non-stick cooking spray
– 1 cup shredded cheddar cheese (divided)
– 1 small flour tortilla
– Salt and pepper to taste

Instructions:

1. Crack the eggs into a microwave-safe bowl and whisk together. Add the butter or non-stick cooking spray and mix well.
2. Microwave on high for 30-45 seconds, or until the eggs are scrambled and cooked through.
3. Place 1/2 cup of shredded cheese in the center of the tortilla.
4. Add the scrambled eggs on top of the cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a burrito shape.
6. Microwave on high for an additional 10-15 seconds to melt the remaining cheese.

Cooking Time: 45-60 seconds total

Fruit and nut butter toast

A simple yet delicious breakfast or snack option that combines the natural sweetness of fruit with the creamy richness of nut butter on toasted bread.

Ingredients:

– 2 slices of whole grain bread (toasted)
– 1-2 tablespoons of your preferred nut butter (e.g. peanut butter, almond butter, cashew butter)
– 1/2 cup of mixed fruit (such as sliced strawberries, blueberries, and banana)
– Pinch of salt
– Optional: honey or maple syrup for added sweetness

Instructions:

1. Toast the bread until lightly browned.
2. Spread 1-2 tablespoons of nut butter on each slice of toast.
3. Arrange the mixed fruit on top of the nut butter.
4. Sprinkle a pinch of salt to balance out the flavors.
5. If desired, drizzle with honey or maple syrup for extra sweetness.
6. Serve immediately and enjoy!

Cooking Time: 5-7 minutes

Simple smoothie bowl with fresh berries

Start your day with a boost of energy and flavor from this simple smoothie bowl recipe featuring fresh berries!

Ingredients:

– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup rolled oats
– Chia seeds and fresh fruit for topping (optional)

Instructions:

1. In a blender, combine frozen berries, sliced banana, and Greek yogurt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Pour the mixture into a bowl.
5. Top with rolled oats, chia seeds, and additional fresh fruit (if using).
6. Serve immediately and enjoy!

Cooking Time: 2-3 minutes

Hard-boiled eggs with a side of fruit

A simple yet satisfying breakfast or snack option that combines the richness of hard-boiled eggs with the natural sweetness of fresh fruit. This recipe is perfect for a quick and easy meal on-the-go.

Ingredients:

– 6 large eggs
– Salt, to taste
– 1 cup mixed fresh fruit (such as strawberries, blueberries, grapes, and pineapple)
– Optional: chopped herbs or edible flowers for garnish

Instructions:

1. Place the eggs in a single layer at the bottom of a saucepan or pot.
2. Add enough cold water to cover the eggs by about an inch.
3. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-12 minutes.
4. Remove the eggs from the water with a slotted spoon and run under cold water to stop cooking.
5. Slice the hard-boiled eggs into halves or quarters.
6. Arrange the fruit on a plate or serving dish.
7. Serve the sliced eggs alongside the fresh fruit.

Cooking Time: 10-12 minutes for hard-boiled eggs, no additional time needed for the fruit preparation.

Homemade granola bars

Take control of your snack game with these easy-to-make homemade granola bars, packed with nutritious ingredients and customizable to your taste preferences. Perfect for lunchboxes, after-school snacks, or on-the-go fuel.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: dried fruits, seeds, or chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, and brown sugar.
3. In a separate bowl, mix honey, oil, vanilla extract, and salt. Pour over the dry ingredients and stir until well combined.
4. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Overnight oats with almond milk and chia seeds

Start your day off right with this simple and healthy breakfast recipe that combines the creaminess of almond milk with the nutty flavor of chia seeds.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 2 tablespoons chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt

Instructions:

1. In a jar or container, combine the oats, almond milk, chia seeds, and honey or maple syrup (if using).
2. Stir until the chia seeds are well coated with the liquid.
3. Cover the container and refrigerate overnight for at least 4 hours or up to 8 hours.
4. In the morning, give the mixture a stir and add any desired toppings, such as sliced fruit or nuts.

Cooking Time: None! Just let it sit in the fridge overnight.

Enjoy your delicious and nutritious breakfast!

Scrambled egg and spinach wrap

Start your day with a nutritious and delicious wrap filled with scrambled eggs, fresh spinach, and crispy tortilla.

Ingredients:

– 2 large eggs
– 1/2 cup fresh spinach leaves
– 1 tablespoon butter
– 1 small flour tortilla
– Salt and pepper to taste
– Optional: feta cheese, avocado, or red pepper flakes for added flavor

Instructions:

1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a non-stick pan over medium heat. Pour in the eggs and scramble until cooked through.
3. Add the fresh spinach leaves to the pan and stir until wilted.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wrap by placing the scrambled egg mixture onto the center of the tortilla, leaving a small border around the edges.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.

Cooking Time: 10-12 minutes

Quick cinnamon toast with butter

This classic comfort food recipe is a staple for any time of day, whether you’re looking for a quick breakfast, snack or dessert. With just a few simple ingredients and steps, you’ll be enjoying warm, gooey cinnamon toast in no time.

Ingredients:

– 4 slices of bread (white or whole wheat)
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of ground cinnamon
– Pinch of salt

Instructions:

1. Preheat your toaster or conventional oven to 350°F (175°C).
2. Butter each slice of bread on one side with the softened butter.
3. Sprinkle a pinch of salt and 1/4 teaspoon of ground cinnamon evenly over the buttered surface of each slice.
4. Place the slices in the toaster or oven, and toast until golden brown and crispy (about 5-7 minutes).
5. Remove from heat and serve warm.

Cooking Time: 5-7 minutes

Yogurt parfait with granola and mixed fruits

Kick-start your day with a nutritious and delicious yogurt parfait, packed with crunchy granola and a medley of mixed fruits. This quick and easy recipe is perfect for breakfast or a snack.

Ingredients:

– 1 cup plain yogurt
– 2 tablespoons granola
– 1/2 cup mixed fruits (e.g., blueberries, strawberries, grapes)
– Optional: honey or maple syrup to taste

Instructions:

1. Layer the ingredients in a glass or jar: yogurt, then granola, followed by mixed fruits.
2. Repeat steps 1-2 until you reach the top of the glass or jar.
3. If desired, drizzle with honey or maple syrup.
4. Serve immediately and enjoy!

Cooking Time: None

Servings: 1

Simple cheese and tomato omelette

A simple yet satisfying breakfast or brunch option that combines the creaminess of cheese with the sweetness of fresh tomatoes.

Ingredients:

– 2 eggs
– 1 medium tomato, diced
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese (or your preferred type)
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 2-3 minutes).
4. Add the diced tomato and cook for another minute, stirring gently.
5. Sprinkle the grated cheese over the top of the omelette.
6. Use a spatula to fold the omelette in half.
7. Cook for an additional 30 seconds to melt the cheese and cook through.
8. Slide the omelette onto a plate and serve hot.

Cooking Time: 5-6 minutes

Apple slices with peanut butter dip

A classic combination that’s both healthy and delicious! This recipe is perfect as a snack or dessert for kids and adults alike.

Ingredients:

– 3-4 apples, sliced into thin rounds
– 1/2 cup creamy peanut butter
– Optional: honey, granola, or chopped nuts for added flavor and crunch

Instructions:

1. In a small bowl, mix together the peanut butter until smooth.
2. Arrange apple slices on a serving plate or platter.
3. Drizzle the peanut butter over the apples, using as much or little as you like.
4. If desired, add a drizzle of honey and sprinkle with granola or chopped nuts for added flavor and texture.
5. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in no time.

French toast with maple syrup

Start your day off right with this simple and delicious recipe for French toast topped with warm maple syrup. This sweet breakfast treat is perfect for a lazy Sunday morning or a quick weeknight meal.

Ingredients:

– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup of milk
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Maple syrup, warmed

Instructions:

1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm French toast with a drizzle of warmed maple syrup.

Cooking Time: 10-12 minutes

Breakfast quesadilla with scrambled eggs and cheese

Start your day off right with this easy-to-make breakfast quesadilla, packed with scrambled eggs, melted cheese, and a hint of Mexican flavor.

Ingredients:

– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1/2 cup shredded cheddar cheese (divided)
– 2 large flour tortillas
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado

Instructions:

1. In a bowl, scramble the eggs with a fork and set aside.
2. Heat the butter in a medium skillet over medium heat. Add the diced onion and cook until softened, about 2 minutes.
3. Pour the scrambled eggs into the skillet and stir to combine with the onion. Cook until the eggs are just set, about 3-4 minutes.
4. In a separate pan or griddle, warm one tortilla over medium heat for about 30 seconds on each side.
5. Place half of the cheese on the tortilla, followed by the scrambled egg mixture. Fold the tortilla in half to enclose the filling.
6. Cook for an additional 2-3 minutes, until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining ingredients.

Cooking Time: About 10-12 minutes total

Summary

Start your day off right with these 18 quick and easy breakfast recipes that use simple ingredients. From classic scrambled eggs with toast to banana oatmeal pancakes, there’s something for everyone. Try avocado toast with a sprinkle of chili flakes or Greek yogurt with honey and granola for a healthy twist. Or, go for a sweet treat like peanut butter and banana sandwich or French toast with maple syrup. Whatever you choose, these recipes will help you fuel up for a busy morning.

When it comes to a warm and comforting breakfast, few things beat a stack of fluffy pancakes. And when those pancakes are made with the convenience of Bisquick mix, you can’t go wrong. In this article, we’ll dive into 20 delicious and creative ways to use Bisquick to make the fluffiest, most mouthwatering pancakes you’ve ever tasted.

From classic buttermilk pancakes to innovative flavors like strawberry shortcake and s’mores, these recipes are sure to satisfy your pancake cravings. Whether you’re a busy mom on-the-go or a weekend brunch enthusiast, we’ve got you covered with our collection of Bisquick pancake recipes that are sure to please even the pickiest eaters.

So grab a mixing bowl, preheat your griddle, and get ready to start your day off right with these 20 fluffy Bisquick pancake recipes you’ll love.

Classic Bisquick Pancakes with Maple Syrup

Start your day off right with these fluffy and flavorful pancakes made using the iconic Bisquick mix, topped with a drizzle of pure maple syrup. This recipe is a classic for a reason!

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup (for serving)

Instructions:

1. In a bowl, whisk together Bisquick mix, milk, and egg until smooth.
2. Add the melted butter and whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.

Cooking Time: 8-10 minutes (4-5 pancakes)

Blueberry Bisquick Pancakes with Lemon Zest

Start your day with a stack of fluffy blueberry pancakes infused with the warmth of lemon zest and the convenience of Bisquick. This recipe is perfect for a quick breakfast or brunch.

Ingredients:

– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon grated lemon zest

Instructions:

1. In a bowl, whisk together Bisquick, milk, egg, and melted butter.
2. Add vanilla extract and mix until combined.
3. Gently fold in blueberries and lemon juice.
4. Stir in lemon zest.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes

Chocolate Chip Bisquick Pancakes

Start your day off right with these decadent chocolate chip pancakes made with the convenience of Bisquick mix. These fluffy and flavorful treats are perfect for a weekend brunch or quick breakfast on-the-go.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, whisk together Bisquick mix, milk, egg, and melted butter until smooth.
2. Stir in vanilla extract.
3. Fold in chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-6 minutes per batch

Banana Walnut Bisquick Pancakes

Start your day with a delicious twist on classic pancakes, packed with the sweetness of bananas and crunch of walnuts.

Ingredients:

– 1 cup Bisquick baking mix
– 2 ripe bananas, mashed
– 1/4 cup chopped walnuts
– 1 large egg
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– Butter or cooking spray for greasing pan

Instructions:

1. In a bowl, whisk together Bisquick, mashed bananas, and sugar.
2. Add the egg, vanilla extract, and chopped walnuts; mix until just combined (do not overmix).
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 8-10 minutes (per 4 pancakes)

Cinnamon Roll Bisquick Pancakes

Start your day with a sweet and fluffy breakfast treat that combines the warmth of cinnamon rolls with the convenience of pancakes. This recipe uses Bisquick mix as a base, adding a few simple ingredients to create a delicious and aromatic breakfast.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a bowl, whisk together Bisquick mix, milk, egg, sugar, cinnamon, and salt until smooth.
2. Add the melted butter and stir until combined.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with confectioners’ sugar dusting if desired.

Cooking Time: Approximately 10-12 minutes per batch, depending on the number of pancakes.

Pumpkin Spice Bisquick Pancakes

Start your day with a deliciously warm and spicy twist on classic pancakes, infused with the flavors of pumpkin pie spice. These moist and fluffy treats are perfect for a cozy breakfast or brunch.

Ingredients:

– 1 package Pumpkin Spice Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons melted butter

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the Bisquick mix, milk, eggs, cinnamon, nutmeg, and salt until smooth.
3. Pour in the melted butter and stir until combined.
4. Using a 1/4 cup measuring cup, scoop batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes or until golden brown.

Cooking Time: Approximately 8-10 minutes per batch (depending on number of pancakes).

Enjoy your delicious Pumpkin Spice Bisquick Pancakes!

Apple Cinnamon Bisquick Pancakes

Start your day with a warm and fluffy stack of Apple Cinnamon Bisquick Pancakes, infused with the sweet aroma of cinnamon and the tender crunch of chopped apples.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 2 tablespoons butter, melted

Instructions:

1. In a bowl, whisk together Bisquick mix, milk, egg, cinnamon, and vanilla extract.
2. Fold in the chopped apple and melted butter until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (4-6 pancakes)

Strawberry Shortcake Bisquick Pancakes

Start your day with a twist on the classic strawberry shortcake. These fluffy pancakes are infused with sweet strawberries and topped with whipped cream and fresh berries – all made possible in just 15 minutes!

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– Whipped cream and additional fresh berries for serving

Instructions:

1. In a bowl, whisk together Bisquick mix, milk, egg, sugar, and salt until smooth.
2. Gently fold in sliced strawberries.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Serve warm with whipped cream and fresh berries.

Cooking Time: 15 minutes

Lemon Poppy Seed Bisquick Pancakes

Lemon Poppy Seed Bisquick Pancakes: Brighten up your breakfast with these fluffy and flavorful pancakes infused with the zesty goodness of lemon and the nutty crunch of poppy seeds!

Ingredients:

– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh parsley or poppy seeds for garnish (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, milk, egg, lemon juice, melted butter, and vanilla extract until smooth.
3. Drop 1/4 cupfuls of batter onto the preheated surface.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings or a pat of butter.

Cooking Time: Approximately 10-12 minutes for 8-10 pancakes.

Peanut Butter and Jelly Bisquick Pancakes

Peanut Butter and Jelly Bisquick Pancakes: A sweet twist on classic pancakes!

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tbsp creamy peanut butter
– 1 tsp vanilla extract
– 1-2 tbsp grape or strawberry jelly, depending on desired level of sweetness
– Butter or cooking spray for greasing the pan

Instructions:

1. In a bowl, whisk together Bisquick mix, milk, and egg until smooth.
2. Add peanut butter and vanilla extract; mix until well combined.
3. Fold in 1-2 tbsp grape or strawberry jelly, depending on desired level of sweetness.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes; cook an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 minutes per batch of 8-10 pancakes.

Red Velvet Bisquick Pancakes

Elevate your morning routine with these moist and flavorful Red Velvet Bisquick Pancakes, infused with the deep red hue and subtle cocoa flavor of traditional red velvet cake.

Ingredients:

– 1 cup Bisquick
– 1/2 cup milk
– 1 large egg
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, red food coloring, and vanilla extract until smooth.
3. Add the melted butter and whisk until combined.
4. Pour 1/4 cup of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm, dust with confectioners’ sugar if desired.

Cooking Time: 4-6 minutes per batch

Carrot Cake Bisquick Pancakes

Start your day off right with these moist and flavorful pancakes infused with the warmth of carrot cake spices. Perfect for a special occasion or a cozy weekend brunch.

Ingredients:

– 1 cup Bisquick mix
– 2 large eggs
– 1/2 cup milk
– 1/4 cup grated carrots
– 1 tablespoon chopped walnuts (optional)
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon, nutmeg, and ginger

Instructions:

1. In a bowl, whisk together Bisquick mix, eggs, milk, and vanilla extract.
2. Stir in grated carrots, chopped walnuts (if using), cinnamon, nutmeg, and ginger.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 8-10 minutes total

Pineapple Upside-Down Bisquick Pancakes

Start your day with a twist on traditional pancakes – Pineapple Upside-Down Bisquick Pancakes! These fluffy and flavorful breakfast treats are infused with the sweetness of pineapple rings and cherries, making them perfect for a weekend brunch or special occasion.

Ingredients:

– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 1/2 cup pineapple juice
– 1 tablespoon melted butter
– 1/2 cup pineapple rings and cherries, drained

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, milk, egg, sugar, and pineapple juice until smooth.
3. Add the melted butter and stir until combined.
4. Pour 1/4 cup of batter onto the preheated skillet or griddle.
5. Place a few pineapple rings and cherries on top of each pancake.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with your favorite toppings.

Cooking Time: Approximately 10-12 minutes total.

Almond Joy Bisquick Pancakes

Elevate your pancake game with these scrumptious Almond Joy-inspired treats. The combination of creamy coconut, crunchy almonds, and rich chocolate chips will transport you to a tropical paradise.

Ingredients:

– 1 package Bisquick Original Pancake Mix
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chopped almonds
– 1/2 cup semisweet chocolate chips
– 1 large egg
– 1/2 cup milk
– 1 tablespoon butter, melted

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, coconut, almonds, and chocolate chips.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Pour the wet ingredients into the dry mixture and stir until just combined (batter will still be slightly lumpy).
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes (depending on batch size)

Chocolate Banana Bisquick Pancakes

Start your day with a sweet surprise! These fluffy pancakes combine the natural sweetness of bananas, the richness of chocolate chips, and the convenience of Bisquick.

Ingredients:

– 1 ripe banana, mashed
– 1 cup Bisquick baking mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, combine mashed banana, Bisquick, and sugar.
2. Add milk, egg, and melted butter; whisk until smooth.
3. Stir in vanilla extract.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles form and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 5-6 minutes per batch (makes approximately 12 pancakes)

Enjoy your delicious Chocolate Banana Bisquick Pancakes!

Oreo Cookie Bisquick Pancakes

Start your day with a stack of fluffy pancakes infused with the rich flavor of Oreos! This recipe combines the convenience of Bisquick mix with the decadence of Oreo cookies to create a breakfast treat that’s sure to delight.

Ingredients:

– 1 package Bisquick pancake mix
– 1 cup milk
– 2 large eggs
– 1/4 cup crushed Oreo cookies (about 12-15 cookies)
– 2 tablespoons unsalted butter, melted
– Optional toppings: whipped cream, chopped nuts, or additional crushed Oreos

Instructions:

1. In a bowl, whisk together the Bisquick mix, milk, eggs, and melted butter until smooth.
2. Fold in the crushed Oreo cookies.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet to form a pancake.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: About 10-12 pancakes total, depending on size. Serve warm with your choice of toppings!

S’mores Bisquick Pancakes

Start your day with a sweet surprise by combining the warmth of s’mores with the comfort of pancakes. These S’mores Bisquick Pancakes are an easy and fun breakfast treat that’s sure to please kids and adults alike.

Ingredients:

– 1 cup Bisquick
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/4 cup marshmallow creme
– 1/4 cup chocolate chips
– Graham cracker crumbs for topping (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, and melted butter until smooth.
3. Add vanilla extract and mix well.
4. Fold in marshmallow creme and chocolate chips.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes, or until golden brown.

Cooking Time: 10-12 minutes

Vanilla Bean Bisquick Pancakes

Start your day with a sweet and fluffy treat – these Vanilla Bean Bisquick Pancakes are a delicious breakfast or brunch option!

Ingredients:

– 1 cup Bisquick mix
– 2 cups milk
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla extract)
– 1 large egg, lightly beaten

Instructions:

1. In a medium bowl, whisk together Bisquick mix, milk, salt, and sugar until smooth.
2. Add vanilla extract and vanilla bean paste; whisk until combined.
3. Stir in the beaten egg until well incorporated.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 4-5 minutes per batch

Matcha Green Tea Bisquick Pancakes

Start your day with a boost of green tea flavor and aroma in these Matcha Green Tea Bisquick Pancakes, perfect for a quick breakfast or brunch.

Ingredients:

– 1 package Bisquick mix
– 2 teaspoons matcha powder
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– Butter or non-stick cooking spray for greasing

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, matcha powder, and sugar.
3. Add milk, egg, and honey; stir until smooth batter forms.
4. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-12 minutes per batch (depending on number of pancakes).

Savory Bacon and Cheddar Bisquick Pancakes

Start your day with a twist on the classic pancake. These savory treats combine the richness of bacon and cheddar cheese with the convenience of Bisquick.

Ingredients:

– 1 cup Bisquick
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine Bisquick, melted butter, cheddar cheese, and crumbled bacon. Mix until well combined.
3. Add the beaten egg and mix until a thick batter forms.
4. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.

Cooking Time: 4-5 minutes per batch

Summary

Get ready to flip your pancake game with these 20 fluffy Bisquick recipes! From classic buttermilk pancakes to indulgent treats like cinnamon roll and Oreo cookie, there’s something for every taste bud. Mix it up with fruit-infused flavors like blueberry, strawberry, and banana, or get adventurous with unique combinations like matcha green tea and savory bacon and cheddar. Whether you’re a breakfast buff or just looking for a sweet treat, these Bisquick pancake recipes are sure to please.

Are you tired of feeling left out when it comes to delicious baked goods because you have dietary restrictions? Look no further! Gluten-free baking has come a long way in recent years, and we’re excited to share our top 20 gluten-free muffin recipes that are perfect for breakfast. From sweet treats like blueberry almond flour muffins to savory options like carrot cake muffins, there’s something for everyone.

In this article, we’ll be sharing a variety of mouthwatering muffin recipes that use alternative flours like almond, coconut, and oat. Whether you’re gluten-free by choice or necessity, these recipes are sure to become new favorites in your household.

Blueberry Almond Flour Muffins

These moist and flavorful muffins are perfect for a quick breakfast or snack. Made with almond flour, fresh blueberries, and a hint of vanilla, they’re also gluten-free and grain-free.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Banana Oat Gluten Free Muffins

These soft and fluffy muffins are a perfect treat for anyone looking for a gluten-free option. Made with ripe bananas, rolled oats, and a hint of cinnamon, they’re a delicious breakfast or snack option.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups rolled oats (gluten-free)
– 1 cup brown sugar
– 1/2 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, brown sugar, and cinnamon.
3. In a large bowl, combine mashed bananas, melted coconut oil, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Chocolate Chip Gluten Free Muffins

These moist and delicious muffins are perfect for satisfying your sweet tooth while catering to dietary restrictions. Made with gluten-free flours, these treats are easy to make and packed with dark chocolate chips.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are set.

Cooking Time: 20-22 minutes

Pumpkin Spice Gluten Free Muffins

Pumpkin Spice Gluten Free Muffins Recipe

Get ready to cozy up with a warm and delicious batch of Pumpkin Spice Gluten Free Muffins! These moist and flavorful treats are perfect for fall gatherings, potlucks, or just a quick snack.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine Greek yogurt, egg, honey, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Top with chopped nuts (if using).
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-22 minutes

Lemon Poppy Seed Gluten Free Muffins

Brighten up your morning with these refreshing lemon poppy seed muffins, perfectly free from gluten.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup poppy seeds
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, lemon zest, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow muffins to cool on a wire rack for 5 minutes before serving.

Cooking Time: 18-20 minutes

Apple Cinnamon Gluten Free Muffins

Start your day with a warm and comforting treat! These moist and flavorful muffins are made with the perfect blend of juicy apples, sweet cinnamon, and nutty gluten-free flours.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flours, baking powder, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, diced apples, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Carrot Cake Gluten Free Muffins

These scrumptious muffins are a perfect blend of sweet and savory, packed with the natural goodness of carrots. With a crumbly oat and almond flour crust, these gluten-free treats will satisfy your cravings.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup plain Greek yogurt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut sugar, granulated sugar, baking soda, and salt.
3. In a separate bowl, whisk together eggs, melted butter, vanilla extract, and Greek yogurt.
4. Add grated carrots, chopped walnuts (if using), and wet ingredients to dry ingredients. Mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Cranberry Orange Gluten Free Muffins

These moist and flavorful muffins are perfect for a seasonal breakfast or snack. The combination of tart cranberries, sweet orange zest, and hint of cinnamon will delight your taste buds.

Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 cinnamon stick (optional)
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in cranberries and orange zest.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
8. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Double Chocolate Gluten Free Muffins

Treat your family and friends to a delicious breakfast or snack with these indulgent double chocolate muffins, made possible with the convenience of gluten-free flours.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are set and a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Peanut Butter Banana Gluten Free Muffins

These moist and delicious muffins are a perfect treat for anyone with dietary restrictions. Made with ripe bananas, creamy peanut butter, and gluten-free flours, they’re a tasty way to start your day or satisfy your snack cravings.

Ingredients:

– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup coconut sugar
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Optional: chopped peanuts or chocolate chips for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine mashed bananas, peanut butter, and coconut sugar. Stir until smooth.
3. Add gluten-free flours, baking powder, and salt. Mix until just combined.
4. Add egg and melted butter. Mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

Cooking Time: 20-22 minutes

Strawberry Gluten Free Muffins

Start your day with a sweet treat that’s not only delicious but also gluten-free! These strawberry muffins are perfect for breakfast or a snack, and they’re easy to make.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Zucchini Chocolate Chip Gluten Free Muffins

These muffins are a perfect blend of flavors, textures, and nutritional benefits. The addition of zucchini adds moisture and a hint of green flavor, while the dark chocolate chips provide a rich and indulgent treat.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup grated zucchini
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine eggs, applesauce, melted coconut oil, and vanilla extract. Stir until smooth.
4. Add grated zucchini and stir to combine.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in dark chocolate chips.
7. Divide batter evenly among muffin cups.
8. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Coconut Flour Gluten Free Muffins

These moist and flavorful muffins are perfect for anyone looking for a gluten-free breakfast or snack option. Made with coconut flour, these muffins are not only delicious but also low in carbs and rich in healthy fats.

Ingredients:

– 1 cup coconut flour
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick cooking spray.
2. In a large bowl, whisk together coconut flour and salt.
3. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and honey or maple syrup (if using).
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Maple Pecan Gluten Free Muffins

These moist and flavorful muffins are perfect for breakfast or a snack, featuring the rich flavors of maple syrup and toasted pecans. Made with gluten-free flours, they’re also a great option for those with dietary restrictions.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flours, cornstarch, and sugar.
3. In a separate bowl, whisk together melted butter, egg, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in pecans.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Vanilla Bean Gluten Free Muffins

Moist and flavorful, these vanilla bean muffins are a perfect treat for any time of day. Made with gluten-free flours and a hint of real vanilla beans, they’re a delicious alternative to traditional baked goods.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon real vanilla bean paste (or 1/2 vanilla bean, split lengthwise)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flours, potato starch, tapioca flour, xanthan gum, baking soda, and salt.
3. In a separate bowl, whisk together sugar, melted butter, eggs, vanilla extract, and vanilla bean paste (or scrape the seeds from the vanilla bean).
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 18-20 minutes

Raspberry Almond Gluten Free Muffins

Raspberry Almond Gluten-Free Muffins: A Sweet Treat with a Twist!

These moist and flavorful muffins combine the sweetness of raspberries with the nutty flavor of almonds, all while being gluten-free. Perfect for breakfast or as a snack.

Ingredients:
• 1 1/2 cups almond flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1 tablespoon vanilla extract
• 1 cup fresh raspberries
• 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries and sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick comes out clean.

Yield: 12 muffins

Sweet Potato Gluten Free Muffins

These moist and flavorful muffins are perfect for a breakfast treat or snack, made with the natural sweetness of sweet potatoes and a hint of spices.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped nuts or dried cranberries for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.

Cooking Time: 20-25 minutes

Pineapple Coconut Gluten Free Muffins

Start your day with a sweet and savory treat that combines the flavors of pineapple, coconut, and vanilla. These gluten-free muffins are perfect for breakfast or as a snack.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1/2 cup pineapple juice
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, coconut sugar, and unsweetened shredded coconut.
3. In a large bowl, whisk together Greek yogurt, pineapple juice, egg, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in chopped pineapple.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are lightly golden.

Cooking Time: 20-22 minutes

Cherry Almond Gluten Free Muffins

These moist and flavorful muffins combine the sweetness of cherries with the nutty goodness of almonds, all wrapped up in a gluten-free package.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1/2 cup cherry jam or preserves
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 cup pitted cherries, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut sugar, and granulated sugar.
3. Add melted butter, eggs, cherry jam, vanilla extract, and salt. Mix until smooth.
4. Fold in sliced almonds and chopped cherries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-22 minutes

Oatmeal Raisin Gluten Free Muffins

Start your day with a delicious and healthy twist on traditional muffins! These oatmeal raisin gluten-free muffins are perfect for breakfast or a quick snack.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Divide batter evenly among muffin cups. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Summary

Start your day off right with these delicious and easy-to-make gluten-free muffin recipes. From classic flavors like blueberry and banana to decadent treats like double chocolate and strawberry, there’s something for everyone. This collection of 20 mouthwatering recipes uses a variety of flours, including almond flour, oat flour, and coconut flour, ensuring that you’ll find one (or two, or three…) that suits your taste buds. Whether you’re a busy morning person or an avid baker, these gluten-free muffins are the perfect way to add some excitement to your breakfast routine.