Author: musteatfood

Are you a fan of hearty, comforting meals that pack a punch of flavor? Look no further! In this article, we’re counting down our top 20 most mouthwatering stew chicken recipes that will spice up your mealtime routine. From the Caribbean to Asia and everywhere in between, these international-inspired dishes showcase the versatility of chicken when cooked low and slow with an array of aromatics, spices, and herbs.

From spicy jerk seasonings to rich and creamy coconut curries, each recipe is carefully crafted to tantalize your taste buds and leave you craving more. Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking inspiration for a special occasion, these 20 stew chicken recipes are sure to please even the pickiest of eaters.

Stay tuned as we count down our top picks and share the secrets to making each dish a culinary masterpiece!

Jamaican Brown Stew Chicken

Experience the rich flavors of Jamaica with this classic brown stew chicken recipe, a staple in many Caribbean households.

Ingredients:

– 2 lbs boneless, skinless chicken thighs and legs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 Scotch bonnet pepper (or substitute with habanero), chopped
– 1 cup brown stew seasoning
– 1 cup water or chicken broth
– Salt and black pepper to taste
– 2 tbsp vegetable oil

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and chopped Scotch bonnet pepper; cook for an additional minute.
4. Add the chicken pieces and brown stew seasoning; stir well to combine.
5. Pour in the water or broth, and bring the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 30-40 minutes or until the chicken is tender.
7. Season with salt and black pepper to taste.

Cooking Time: 30-40 minutes

Caribbean Coconut Stew Chicken

Experience the bold flavors of the Caribbean with this hearty and aromatic stew, featuring tender chicken cooked in a rich coconut milk broth.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, seeded and chopped (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, Scotch bonnet pepper (if using), cumin, curry powder, salt, and pepper. Cook for an additional minute.
3. Add chicken and cook until browned on all sides, about 5-7 minutes.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until chicken is cooked through.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 45 minutes

Spicy Jerk Stew Chicken

This Caribbean-inspired stew chicken recipe combines the bold flavors of jerk seasoning with tender chicken and sweet potatoes, all in one delicious pot.

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tbsp jerk seasoning
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 large sweet potato, peeled and cubed
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 1 tsp brown sugar
– Salt and pepper to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp oil over medium-high heat.
3. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Stir in jerk seasoning and cook for 1 minute.
6. Add sweet potatoes, diced tomatoes, chicken broth, brown sugar, salt, and pepper. Stir to combine.
7. Return chicken to pot and bring to a simmer.
8. Cover and transfer pot to preheated oven. Cook for 30-40 minutes or until chicken is cooked through.

Cooking Time: 45-50 minutes

Garlic Butter Stew Chicken

Savor the rich flavors of this comforting chicken dish, perfect for a cozy night in or a family gathering. Tender chicken breasts are slow-cooked in a creamy garlic butter sauce, served with a side of fluffy rice and steamed vegetables.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic; cook for 1-2 minutes or until fragrant.
3. Add chicken breasts; cook for 5-6 minutes per side, or until browned and cooked through.
4. Transfer chicken to a baking dish; set aside.
5. In the same skillet, whisk together chicken broth and heavy cream. Bring to a simmer; cook for 2-3 minutes or until slightly thickened.
6. Pour sauce over chicken; sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until the sauce is bubbly and chicken is cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Creole Stew Chicken with Bell Peppers

A flavorful and spicy stew that combines the richness of chicken with the sweetness of bell peppers, perfect for a quick weeknight dinner. This Creole-inspired dish is packed with bold flavors and aromas.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1 can diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add bell peppers, onion, garlic, cumin, smoked paprika, and cayenne pepper to the pot. Cook until vegetables are tender, about 10 minutes.
4. Add diced tomatoes and chicken broth to the pot. Stir to combine.
5. Return chicken to the pot and season with salt and pepper. Simmer for 15-20 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Ginger Soy Stew Chicken

This recipe combines the warm, spicy flavors of ginger and soy sauce with tender chicken and a medley of vegetables. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 inches fresh ginger, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups chicken broth
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine ginger, garlic, soy sauce, and honey.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the mixed vegetables and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.

Cooking Time: 25-30 minutes

Red Wine Braised Stew Chicken

Red Wine Braised Stew Chicken Recipe

Experience the rich flavors of Italy with this hearty chicken dish braised in red wine, perfect for a cozy dinner or special occasion.

Ingredients:
– 1 whole chicken (3-4 lbs), cut into 8 pieces (2 legs, 2 thighs, 2 wings, 2 breasts)
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Brown chicken pieces until golden, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add garlic, red wine, chicken broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
6. Return browned chicken to the pot, cover with a lid, and transfer to preheated oven.
7. Braise for 2-3 hours or until chicken is tender and falls apart easily.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-3 hours

Thai Green Curry Stew Chicken

This creamy and aromatic Thai-inspired stew is a perfect blend of flavors, with tender chicken, crunchy vegetables, and a rich green curry paste. Serve it over steamed jasmine rice for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium bell peppers, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp Thai green curry paste
– 2 cups coconut milk
– 1 cup chicken broth
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the bell peppers, onion, and garlic; cook until vegetables are tender, about 5-7 minutes.
3. Stir in curry paste and cook for 1 minute.
4. Add coconut milk, chicken broth, and fish sauce (if using). Bring to a simmer.
5. Reduce heat to low and let stew cook for 10-15 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste. Garnish with fresh basil leaves.

Cooking Time: 20-25 minutes

Smoky Chipotle Stew Chicken

This recipe combines the bold flavors of chipotle peppers with tender chicken and hearty vegetables, creating a rich and satisfying stew perfect for any occasion. With its smoky undertones and hint of spice, this dish is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add chicken, chipotle pepper, cumin, smoked paprika, salt, and pepper. Cook until chicken is browned, about 5-7 minutes.
4. Add diced tomatoes and chicken broth. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 20-25 minutes or until chicken is cooked through.

Cooking Time: 40-50 minutes

Herbed Lemon Stew Chicken

This recipe brings together the freshness of lemon, the earthiness of herbs, and the comfort of chicken to create a delightful stew that’s perfect for any occasion. With its vibrant flavors and tender texture, this dish is sure to impress.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the onion, garlic, rosemary, thyme, lemon juice, and chicken broth.
5. Stir to combine and bring to a simmer.
6. Return the chicken to the skillet and cook until cooked through, about 20-25 minutes.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

African Peanut Stew Chicken

Experience the bold flavors of Africa with this hearty peanut stew chicken recipe. This rich and creamy dish is perfect for a cozy night in or as a main course for special occasions.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup creamy peanut butter
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1/4 cup chicken broth
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the onions, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the peanut butter, tomato paste, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
5. Add the chicken broth and browned chicken back to the pot. Simmer for 10-12 minutes or until the chicken is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Indian Masala Stew Chicken

This flavorful stew is a popular Indian dish that combines the richness of chicken with the warmth of aromatic spices. Perfect for a cozy night in, this recipe serves 4-6 people.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pan over medium-high heat.
2. Add onions and cook until they start browning (5 minutes).
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute.
4. Add chicken and cook until browned (5-6 minutes).
5. Stir in diced tomatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Season with salt to taste.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 30-35 minutes

Tomato Basil Stew Chicken

A hearty and flavorful stew that combines tender chicken with fresh tomatoes and basil, perfect for a cozy dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chicken; cook until browned on all sides, about 5-7 minutes.
4. Add the tomatoes, broth, wine (if using), tomato paste, and basil; stir to combine.
5. Bring to a simmer; reduce heat to low and let cook for 20-25 minutes or until the chicken is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves.

Cooking Time: 25-30 minutes

Honey Mustard Stew Chicken

A sweet and tangy twist on classic chicken stew, this recipe combines the flavors of honey, mustard, and herbs to create a deliciously comforting dish. Perfect for a cozy night in with family or friends.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp honey
– 1 tbsp whole-grain mustard
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, potatoes, and peas)
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 cups chicken broth

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together honey, mustard, salt, and pepper.
3. Add chopped onion, minced garlic, and mixed vegetables to the bowl; toss until coated with the honey-mustard mixture.
4. Place chicken on top of the vegetable mixture and drizzle with chicken broth.
5. Cover dish with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until chicken is cooked through.

Cooking Time: 60 minutes

Moroccan Spiced Stew Chicken

Moroccan Spiced Stew Chicken: A flavorful and aromatic stew that combines the richness of chicken with the warmth of Moroccan spices, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– 1/4 tsp red pepper flakes (optional)
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika, cinnamon, turmeric, and red pepper flakes (if using). Cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
6. Bring stew to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until chicken is cooked through.
7. Serve hot, garnished with parsley or cilantro.

Cooking Time: 40-50 minutes

Cajun Blackened Stew Chicken

Get ready to spice up your mealtime with this flavorful Cajun blackened stew chicken recipe, packed with bold flavors and tender texture. This hearty dish is perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup Cajun seasoning (homemade or store-bought)
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Add the Cajun seasoning to the mixture and stir well.
4. Place chicken breasts in a baking dish and brush with the blackening mixture.
5. Bake for 25-30 minutes or until cooked through.
6. In a separate pan, heat diced tomatoes and chicken broth over medium heat.
7. Serve the chicken with the Cajun stew sauce spooned over the top.

Cooking Time: 35-40 minutes

Pineapple Teriyaki Stew Chicken

A sweet and savory twist on traditional chicken stew, this Pineapple Teriyaki Stew Chicken recipe combines the flavors of juicy chicken, tender pineapple, and rich teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, ginger, and red pepper flakes (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours.
3. Transfer the chicken mixture to a 9×13 inch baking dish. Top with pineapple chunks.
4. Cover the dish with aluminum foil and bake for 45-50 minutes, or until the chicken is cooked through.
5. Remove the foil and bake for an additional 10-15 minutes, or until the sauce has thickened slightly.

Cooking Time: 55-65 minutes

Mediterranean Olive Stew Chicken

Experience the bold flavors of the Mediterranean with this hearty chicken stew, packed with juicy olives and aromatic herbs.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed olives (Kalamata, green, and black)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add olives, broth, wine (if using), oregano, paprika, salt, and pepper. Stir to combine.
5. Return chicken to the pot and simmer, covered, for 20-25 minutes or until cooked through.
6. Garnish with parsley and serve hot.

Cooking Time: 25-30 minutes

Five-Spice Stew Chicken

This Chinese-inspired stew chicken recipe combines the bold flavors of five-spice powder with tender chicken and comforting vegetables for a deliciously aromatic meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 1 cup mixed vegetables (bell peppers, carrots, potatoes)
– 1 cup chicken broth
– Salt and pepper, to taste
– Optional: chopped scallions and sesame seeds for garnish

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add chicken and cook until browned, about 5 minutes.
4. Stir in five-spice powder, soy sauce, and mixed vegetables. Cook for an additional 2-3 minutes.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Coconut Lime Stew Chicken

This recipe combines the warmth of chicken with the bright flavors of coconut and lime, perfect for a cozy dinner or lunch. With its creamy texture and zesty notes, this stew is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated lime zest
– 1/4 cup chopped fresh cilantro
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 2 cloves garlic, minced

Instructions:

1. In a large Dutch oven or pot, heat 2 tbsp of oil over medium-high.
2. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove from pot and set aside.
3. Add the coconut milk, lime juice, lime zest, cumin, garlic, salt, and pepper to the pot. Stir to combine.
4. Return the chicken to the pot and bring to a simmer.
5. Reduce heat to low and let stew for 20-25 minutes or until chicken is cooked through.
6. Stir in cilantro and serve hot over rice or with naan.

Cooking Time: 25 minutes

Summary

Get ready to spice up your meals with these 20 flavorful stew chicken recipes! From Jamaican Brown Stew Chicken to Moroccan Spiced Stew Chicken, and from spicy jerk to savory ginger soy, this collection has something for every palate. Each recipe features a unique blend of herbs, spices, and ingredients that will elevate the humble chicken breast or thighs to new heights. Whether you’re in the mood for something bold and spicy or light and aromatic, these stew chicken recipes are sure to become new favorites.

Are you tired of the same old chicken and tomato dishes? Look no further! We’ve rounded up 20 mouth-watering recipes that combine the comfort of chicken with the brightness of tomatoes. From classic pairings like garlic butter and basil to bold flavors like curry and coconut, there’s something on this list for everyone.

Whether you’re a busy professional looking for quick weeknight meals or a home cook seeking inspiration for a special occasion, these chicken and tomato recipes are sure to impress. So go ahead, fire up your oven or stove, and get ready to sizzle with some of the most delicious dishes you’ll ever taste!

…

Garlic Butter Chicken with Tomato Basil Sauce

A classic combination of flavors, this Garlic Butter Chicken dish is elevated by a tangy and fresh Tomato Basil Sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 6 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Place chicken breasts in a baking dish and spread the garlic butter mixture evenly over each breast.
4. Bake for 20-25 minutes or until cooked through.
5. While the chicken is cooking, heat tomato sauce and heavy cream in a medium saucepan over medium heat.
6. Add olive oil and chopped basil to the sauce; stir to combine.
7. Serve the Garlic Butter Chicken with Tomato Basil Sauce spooned over the top.

Cooking Time: 25-30 minutes

One-Pan Baked Chicken and Tomato Casserole

A hearty and flavorful casserole that’s perfect for a weeknight dinner, this recipe combines juicy chicken with fresh tomatoes and creamy cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, tomatoes, onion, garlic, salt, and pepper.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle cheese evenly over the top of the casserole.
5. Pour in heavy cream and sprinkle with oregano.
6. Bake for 35-40 minutes or until chicken is cooked through and casserole is golden brown.

Cooking Time: 35-40 minutes

Spicy Tomato Braised Chicken Thighs

Elevate your dinner game with this flavorful and aromatic dish, where tender chicken thighs are slow-cooked in a spicy tomato sauce. Perfect for a cozy night in!

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups of chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup of spicy tomato sauce (such as Arrabbiata or Sriracha-based)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken thighs, browned on both sides (about 10-12 minutes total).
6. Pour in the spicy tomato sauce and add the chopped tomatoes.
7. Season with salt and pepper to taste.
8. Cover the pot and transfer it to the preheated oven.
9. Braise for 2-3 hours or until the chicken is tender and falls apart easily.

Cooking Time: 2-3 hours

Creamy Tomato and Chicken Pasta Bake

A comforting and flavorful pasta bake that combines tender chicken, rich tomato sauce, and al dente pasta in a creamy bechamel sauce.

Ingredients:

– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is cooked through and the vegetables are tender.
4. Add cherry tomatoes to the skillet and stir to combine. Season with salt and pepper to taste.
5. In a separate saucepan, whisk together flour and milk to make the bechamel sauce. Bring to a simmer over medium heat, then reduce heat to low and cook for 2-3 minutes or until thickened.
6. Combine cooked pasta, chicken mixture, and bechamel sauce in a large baking dish. Top with grated cheddar cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Grilled Chicken with Fresh Tomato Salsa

A classic summer combination, this recipe brings together the smoky flavor of grilled chicken and the bright, tangy taste of fresh tomato salsa.

Ingredients:

For the Grilled Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper

For the Fresh Tomato Salsa:
– 3 large ripe tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and black pepper. Brush the mixture on both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine diced tomatoes, red onion, jalapeño pepper, garlic, and cilantro in a bowl.
5. Season with salt and pepper to taste.
6. Serve grilled chicken with fresh tomato salsa spooned on top.

Cooking Time: 15-20 minutes

Slow Cooker Chicken and Tomato Stew

A hearty and comforting stew that’s perfect for a chilly day. This slow cooker recipe is easy to prepare and packed with flavor, making it a great option for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. Add the chicken, onions, garlic, tomatoes, chicken broth, and thyme to a slow cooker.
3. Stir to combine, then cover the cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tomato Basil Stuffed Chicken Breast

Elevate your chicken dish with the flavors of Italy! This recipe combines tender chicken breast with a savory tomato basil filling.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh tomatoes, diced
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together diced tomatoes, chopped basil, minced garlic, and salt and pepper to taste.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the tomato basil mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with shredded mozzarella cheese (if using).
8. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Chicken and Sun-Dried Tomato Alfredo

A classic comfort food dish with a flavorful twist, this chicken and sun-dried tomato alfredo is perfect for a weeknight dinner or special occasion. Rich and creamy, it’s sure to satisfy your pasta cravings.

Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 tablespoons butter
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped sun-dried tomatoes and cook for an additional minute.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat and let reduce slightly, stirring occasionally.
5. Combine cooked pasta, chicken, and sun-dried tomato mixture with the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Roasted Cherry Tomato and Chicken Skewers

Roasted Cherry Tomato and Chicken Skewers Recipe

Savor the sweetness of cherry tomatoes paired with juicy chicken breast, all on a single skewer!

Ingredients:
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• Salt and pepper to taste
• 10-12 bamboo skewers

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and honey.
3. Add the chicken pieces and cherry tomatoes to the marinade; toss to coat.
4. Thread 2-3 pieces of chicken, 2-3 cherry tomatoes, and a sprinkle of salt onto each skewer.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Roast for 20-22 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Serve hot with your favorite sides.

Cooking Time: 20-22 minutes

Tomato Coconut Curry Chicken

Experience the rich flavors of India with this easy-to-make Tomato Coconut Curry Chicken recipe. Juicy chicken, tender tomatoes, and creamy coconut curry come together to create a delicious and aromatic dish perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 2 teaspoons curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken, cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, sauté the onion, garlic, and ginger until softened, about 3-4 minutes.
4. Add the diced tomatoes, curry powder, salt, and pepper. Cook for an additional 2-3 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer.
6. Return the chicken to the pan and cook until cooked through, about 10-12 minutes or until internal temperature reaches 165°F.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Chicken Caprese Salad with Balsamic Glaze

A fresh twist on the classic Italian Caprese salad, this recipe adds juicy chicken and a rich balsamic glaze for added flavor.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through. Let rest before slicing into thin strips.
3. In a small bowl, whisk together olive oil and balsamic vinegar to make the glaze.
4. Arrange tomato slices on a large plate. Top with sliced mozzarella cheese.
5. Place grilled chicken on top of cheese.
6. Drizzle balsamic glaze over the salad.
7. Garnish with fresh basil leaves.

Cooking Time: 15-20 minutes

Tomato Braised Chicken with Olives and Capers

Elevate your dinner game with this flavorful and aromatic dish, featuring tender chicken cooked in a rich tomato sauce with the brininess of olives and capers.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken thighs
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp capers, rinsed and chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, heat 2 tbsp olive oil over medium-high.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from pot and set aside.
4. Reduce heat to medium; add garlic and cook for 1 minute.
5. Add diced tomatoes, olives, capers, oregano, salt, and pepper. Stir well.
6. Return chicken to the pot, pouring in chicken broth to cover the top.
7. Cover and transfer to preheated oven.
8. Braise for 30-40 minutes or until chicken is tender and sauce has thickened.

Cooking Time: Approximately 45-50 minutes

Chicken and Tomato Shakshuka

A flavorful and vibrant North African-inspired dish that’s perfect for brunch or dinner. This recipe combines juicy chicken, tender tomatoes, and crispy eggs in a rich tomato sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large onions, chopped
– 3-4 garlic cloves, minced
– 2 cups mixed cherry tomatoes, halved
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 4 eggs

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the skillet.
3. Add the onions and garlic; cook until softened, about 3 minutes.
4. Add the cherry tomatoes, cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Crack in the eggs and create wells around them. Pour in the diced tomatoes.
6. Return the chicken to the skillet and simmer, covered, for 15-20 minutes or until the eggs are cooked to your liking.

Cooking Time: 25-30 minutes

Pesto Chicken with Roasted Tomatoes

Elevate your weeknight dinner game with this flavorful and easy-to-make dish. Tender chicken breasts smothered in a rich pesto sauce, served alongside roasted tomatoes that burst with juicy sweetness.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly made basil pesto
– 2 large tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and 1 tablespoon of olive oil.
3. Place chicken breasts in a shallow baking dish, then brush the pesto mixture evenly over both sides of the chicken.
4. Roast tomatoes in a separate baking dish with garlic, drizzled with remaining olive oil, and sprinkle with salt and pepper. Toss to coat.
5. Bake chicken for 20-25 minutes or until cooked through, and roast tomatoes for 15-20 minutes or until tender.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Tomato Lentil Soup with Shredded Chicken

This comforting soup is a perfect blend of flavors and textures, featuring tender lentils, juicy shredded chicken, and rich tomato broth. Perfect for a cozy evening meal or lunch.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 pound cooked shredded chicken (cooked according to package instructions)
– 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, thyme, lentils, water, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Stir in shredded chicken. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Chicken and Tomato Stuffed Bell Peppers

A flavorful and healthy twist on traditional stuffed peppers, this recipe combines tender chicken, juicy tomatoes, and crunchy bell peppers for a delicious meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed tomatoes (fresh or canned)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, paprika, salt, and pepper until the chicken is cooked through.
4. Add tomatoes to the skillet and stir to combine.
5. Stuff each bell pepper with the chicken-tomato mixture and top with cheese (if using).
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, until bell peppers are tender.

Cooking Time: 45-50 minutes

Tomato Basil Chicken Meatballs

Elevate your meatball game with this simple and delicious recipe that combines the sweetness of tomatoes, the brightness of basil, and the richness of chicken.

Ingredients:

– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh basil
– 1/4 cup tomato paste
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, basil, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Serve hot with marinara sauce and enjoy!

Cooking Time: 18-20 minutes

Chicken and Tomato Quesadillas with Avocado

A delicious twist on traditional quesadillas, this recipe combines juicy chicken, fresh tomatoes, and creamy avocado for a satisfying meal. Perfect for a quick dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 4 large tortillas
– 1/2 cup shredded cheddar cheese (divided)
– 1 ripe avocado, sliced
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, diced tomatoes, and olive oil. Season with salt and pepper.
3. Place a tortilla in the skillet and sprinkle one-fourth of the cheese on half of the tortilla.
4. Spoon the chicken-tomato mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with sliced avocado, sour cream, salsa, and cilantro (if using).

Cooking Time: 12-15 minutes

Tomato Ginger Glazed Chicken Drumsticks

Elevate your snack game with these sweet and savory drumsticks, perfect for a quick lunch or dinner.

Ingredients:
• 1 pound chicken drumsticks
• 1/2 cup tomato ketchup
• 2 tablespoons fresh ginger juice (or 1 teaspoon ground ginger)
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together tomato ketchup, ginger juice (or ground ginger), and honey.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange the drumsticks.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Chicken and Tomato Risotto with Parmesan

This Italian-inspired risotto is a flavorful and comforting dish that combines sautéed chicken, fresh tomatoes, and creamy Arborio rice.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from skillet and set aside. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add white wine (if using) and cook until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in diced tomatoes and cooked chicken.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 30-40 minutes

Summary

Get ready to elevate your weeknight meals with these 20 flavorful chicken and tomato recipes! From classic combinations like garlic butter chicken with tomato basil sauce, to international twists like tomato coconut curry chicken, there’s something for everyone. Try one-pan wonders like baked chicken and tomato casserole or slow cooker stews, or go bold with spicy braised chicken thighs. Whether you’re in the mood for pasta, skewers, salads, or more, these recipes are sure to satisfy your cravings.

Get ready to elevate your culinary game with 20 mouth-watering chicken of the woods mushroom delicacies! As a versatile ingredient, chicken of the woods mushrooms can be used in a wide range of dishes, from comforting pasta and risotto recipes to international-inspired stir-fries and tacos. In this article, we’ll take you on a gastronomic journey through the world of chicken of the woods, highlighting creative ways to use this nutritious and flavorful mushroom variety.

From crispy fried bites to savory soups and sauces, our recipe collection is designed to inspire both seasoned cooks and culinary newcomers alike. Whether you’re a fan of spicy curries or comforting casseroles, we’ve got you covered with these 20 delectable chicken of the woods recipes that are sure to please even the pickiest eaters.

Crispy Fried Chicken of the Woods

Elevate your wild mushroom game with this crispy fried chicken-inspired recipe that highlights the earthy flavor of Chicken of the Woods mushrooms. A perfect dish for fall and winter gatherings.

Ingredients:

– 1 lb fresh or dried Chicken of the Woods mushrooms, sliced into thin strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each mushroom strip into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated mushrooms for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.

Cooking Time: 6-8 minutes

Garlic Butter Sautéed Chicken of the Woods

Elevate your wild mushroom dishes with this flavorful recipe that combines tender Chicken of the Woods mushrooms with aromatic garlic butter. This quick and easy dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup sliced Chicken of the Woods mushrooms
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add sliced mushrooms and cook for 5-7 minutes or until tender and lightly browned.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.

Cooking Time: 10-12 minutes

Chicken of the Woods Tacos with Lime Crema

This unique recipe combines the earthy flavor of sautéed Chicken of the Woods mushrooms with the bright, zesty taste of lime crema. Perfect for adventurous eaters and taco lovers alike!

Ingredients:

– 1 lb Chicken of the Woods mushrooms (strips or slices)
– 1/2 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushroom strips; cook for an additional 4-5 minutes or until tender.
4. Stir in taco seasoning; cook for 1 minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
– Salt to taste

Combine all ingredients; refrigerate until ready to serve. Serve crema over tacos and enjoy!

Cooking Time: 15-20 minutes

Grilled Chicken of the Woods with Herb Marinade

Elevate your grilled chicken game with this flavorful recipe that combines tender Chicken of the Woods mushrooms with a fragrant herb marinade. Perfect for a quick and delicious dinner or weekend BBQ.

Ingredients:

– 1 lb Chicken of the Woods mushrooms, stems removed and caps sliced into thin strips
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– Salt and pepper to taste
– 1 tsp dried thyme

Instructions:

1. In a large bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, pepper, and thyme.
2. Add the sliced mushrooms to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Remove mushrooms from marinade, letting any excess liquid drip off.
4. Grill mushrooms for 5-7 minutes per side, or until tender and slightly charred.
5. Serve hot with your favorite sides.

Cooking Time: 10-14 minutes

Creamy Chicken of the Woods Pasta

Elevate your pasta game with this rich and creamy dish featuring sautéed Chicken of the Woods mushrooms, garlic, and a blend of herbs. Perfect for a cozy night in.

Ingredients:

– 8 oz pasta (such as pappardelle or fettuccine)
– 1 lb Chicken of the Woods mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add sliced mushrooms and cook for 5-6 minutes or until tender.
4. Stir in heavy cream, thyme, paprika, salt, and pepper. Simmer for an additional 2-3 minutes or until the sauce thickens.
5. Combine cooked pasta with mushroom mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes

Chicken of the Woods Stir-Fry with Vegetables

Savor the earthy flavor of Chicken of the Woods mushrooms paired with crunchy vegetables and savory sauce. This quick and easy stir-fry is perfect for a weeknight dinner.

Ingredients:

– 1 lb Chicken of the Woods mushrooms, sliced
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add the broccoli and bell pepper; cook until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Breaded Chicken of the Woods Nuggets

Elevate your snack game with these crispy, savory bites of breaded and fried Chicken of the Woods mushrooms.

Ingredients:

– 1 cup Chicken of the Woods mushroom caps, stems removed and sliced into nugget-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
2. Dip each mushroom piece into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the breaded mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve hot.

Cooking Time: 15-20 minutes (depending on the number of batches)

Chicken of the Woods and Wild Rice Soup

This hearty soup combines the earthy flavors of wild mushrooms with the rich, savory taste of Chicken of the Woods mushrooms. Perfect for a chilly evening, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 lb boneless chicken breast or thighs
– 2 cups mixed wild mushrooms (such as chanterelle, oyster, and shiitake)
– 2 cups Chicken of the Woods mushrooms, sliced
– 4 cups vegetable broth
– 1 cup wild rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the mixed wild mushrooms and cook until they release their liquid and start to brown.
3. Add the Chicken of the Woods mushrooms and cook for an additional 5 minutes.
4. Add the chicken, vegetable broth, wild rice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
5. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Roasted Chicken of the Woods with Thyme

Elevate your mealtime with this simple yet flavorful recipe, combining the earthy richness of Chicken of the Woods mushrooms with the aromatic warmth of thyme.

Ingredients:

– 1 lb Chicken of the Woods mushrooms, cleaned and sliced
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Optional: garlic powder, lemon zest

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the mushroom slices with olive oil, thyme, salt, and pepper until evenly coated.
3. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the mushrooms are tender and caramelized, flipping halfway through.
5. Season to taste with garlic powder and lemon zest (if using).

Cooking Time: 20-25 minutes

Chicken of the Woods Risotto with Parmesan

Savor the earthy flavor of wild mushrooms in this rich and creamy risotto, perfectly balanced by the nutty taste of Parmesan cheese. This comforting dish is a perfect companion for a cozy evening.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz Chicken of the Woods mushrooms, sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high. Add onion; cook until translucent.
2. Add Arborio rice, cooking for 1-2 minutes or until lightly toasted.
3. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, add mushrooms and continue cooking for an additional 5 minutes or until tender.
5. Stir in butter and Parmesan cheese; season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 25-30 minutes

Spicy Chicken of the Woods Curry

This recipe combines the earthy flavor of chicken of the woods mushrooms with the bold heat of Thai red curry paste, creating a deliciously spicy and aromatic dish perfect for mushroom lovers.

Ingredients:

– 1 lb chicken of the woods mushrooms, sliced
– 2 tbsp vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tsp Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup water or mushroom broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add curry paste and stir to combine; cook for 1 minute.
5. Add mushrooms, coconut milk, and water or broth. Bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until mushrooms are tender.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Chicken of the Woods and Potato Hash

A hearty and flavorful dish that combines the earthy goodness of Chicken of the Woods mushrooms with the comforting warmth of potato hash. Perfect for a cozy dinner or brunch!

Ingredients:

– 1 lb Chicken of the Woods mushrooms, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss sliced mushrooms with 1/4 cup of the olive oil, salt, and pepper.
3. Spread mushroom mixture on a baking sheet and roast for 15-20 minutes or until tender.
4. Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Add diced potatoes, chopped onion, and minced garlic. Cook for 10-12 minutes or until potatoes are golden brown and onions are translucent.
5. Combine roasted mushrooms with potato hash and serve hot.

Cooking Time: 35-40 minutes

Chicken of the Woods Pizza with Truffle Oil

This recipe combines the earthy flavor of chicken of the woods mushrooms with the richness of truffle oil, creating a unique and decadent pizza experience.

Ingredients:

– 1 lb pizza dough
– 1/2 cup chicken of the woods mushroom duxelles (see note)
– 8 oz mozzarella cheese, shredded
– 2 tbsp truffle oil
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with chicken of the woods mushroom duxelles, leaving a small border.
3. Top with mozzarella cheese.
4. Drizzle truffle oil over the cheese.
5. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
6. Garnish with fresh thyme leaves.

Note: Chicken of the woods mushroom duxelles can be made by sautéing finely chopped mushrooms with garlic, onion, and herbs, then simmering in white wine and chicken broth until reduced and thickened.

BBQ Chicken of the Woods Sliders

Elevate your sliders game with this unique and flavorful recipe, combining tender chicken, sautéed mushrooms, and tangy BBQ sauce. Perfect for a quick dinner or casual gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Chicken of the Woods mushrooms (dried or fresh), sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, onion, garlic, and smoked paprika. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté mushrooms in butter or olive oil until tender and fragrant.
5. Assemble sliders by placing grilled chicken on hamburger buns, topping with sautéed mushrooms, and drizzling with BBQ sauce.

Cooking Time: 20-25 minutes

Chicken of the Woods Tempura

Elevate your wild mushroom game with this crispy and flavorful tempura recipe featuring Chicken of the Woods mushrooms. Perfect for a unique appetizer or snack, this dish combines earthy flavors with a satisfying crunch.

Ingredients:

– 1 cup Chicken of the Woods mushrooms, sliced into thin strips
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Salt and pepper to taste
– Optional: lemon wedges and chopped parsley for garnish

Instructions:

1. In a bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water, stirring until batter is smooth and free of lumps.
3. Dip mushroom strips into the batter, allowing excess to drip off.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry battered mushrooms in batches for 2-3 minutes on each side, or until golden and crispy.
6. Drain tempura on paper towels and serve hot with lemon wedges and chopped parsley, if desired.

Cooking Time: About 10-12 minutes total, including frying time.

Chicken of the Woods Scramble with Eggs

Elevate your breakfast game with this savory scramble featuring tender Chicken of the Woods mushrooms and fluffy eggs.

Ingredients:

– 1 cup sliced Chicken of the Woods mushrooms
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)

Instructions:

1. In a medium skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Crack in the eggs and scramble them with the mushrooms until the mixture is fully cooked and fluffy.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or chives, if desired.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Chicken of the Woods and Spinach Stuffed Shells

Elevate your pasta game with this creamy, savory, and earthy-inspired recipe featuring Chicken of the Woods mushrooms and spinach. Perfect for a cozy dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cooked chicken of the woods mushrooms, chopped
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells al dente, then set aside.
3. In a mixing bowl, combine mushrooms, spinach, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked shell with the mushroom-spinach mixture, placing them in a baking dish.
5. Pour marinara sauce over the stuffed shells, covering completely.
6. Bake for 20-25 minutes or until golden brown on top.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken of the Woods Chowder

A comforting and flavorful soup made with tender chicken, creamy potatoes, and earthy mushrooms, this recipe is perfect for a cozy night in. With its rich aroma and velvety texture, it’s sure to become a new favorite!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups Chicken of the Woods mushrooms, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onion and mushrooms in a little oil until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the potatoes, broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Chicken of the Woods Kebabs with Chimichurri

Savor the earthy flavor of mushrooms and tangy chimichurri in this simple yet impressive kebab recipe. Perfect for a quick dinner or outdoor gathering, these kebabs are sure to please!

Ingredients:

– 1 lb Chicken of the Woods mushrooms, stems removed and caps sliced into 1-inch pieces
– 1/2 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– Wooden skewers or metal kebab sticks

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Add mushroom pieces to the bowl and toss to coat with chimichurri sauce.
4. Thread mushrooms onto skewers or kebab sticks, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 8-10 minutes

Chicken of the Woods and Leek Quiche

A savory quiche filled with the earthy flavors of Chicken of the Woods mushrooms and sweet leeks, perfect for a brunch or dinner.

Ingredients:

– 1 9-inch pie crust
– 2 cups Chicken of the Woods mushroom slices
– 2 medium leeks, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté leeks and garlic until softened. Add Chicken of the Woods mushrooms and cook until they release their liquid and start to brown.
4. In a bowl, whisk together heavy cream and eggs. Season with salt and pepper.
5. Arrange the mushroom-leek mixture in the pie crust. Pour the cream-egg mixture over the filling.
6. Sprinkle grated cheese on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to savor the rich flavor of Chicken of the Woods mushrooms with these 20 mouthwatering recipes! From classic dishes like Garlic Butter Sautéed Chicken of the Woods and Creamy Chicken of the Woods Pasta, to international flavors like Spicy Chicken of the Woods Curry and Chicken of the Woods Tacos with Lime Crema. You’ll also find comforting options like Chicken of the Woods and Wild Rice Soup, and indulgent treats like Chicken of the Woods Pizza with Truffle Oil. Whether you’re a seasoned cook or a culinary newbie, these recipes will guide you in creating delectable dishes that showcase the unique flavor of Chicken of the Woods mushrooms.