Author: musteatfood

Get ready to fall in love with the classic flavors of King Ranch chicken, but with a whole lot more excitement! We’re talking crispy tortilla chips, gooey mac and cheese, and even breakfast burritos. You’ll never get bored with these 20 creamy King Ranch chicken recipes that add a twist to this comforting dish. From classic casserole to enchiladas, soup, and even pizza, we’ve got the perfect recipe for you. And the best part? They’re all easy to make and packed with flavor.

Classic King Ranch Chicken Casserole

A comforting and flavorful casserole that combines the richness of chicken, cream of mushroom soup, and a crunchy cornflake topping.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10.5 oz) condensed cream of mushroom soup
– 3/4 cup milk
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cornflakes, crushed
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken until cooked through. Drain excess fat.
3. In a separate mixing bowl, combine cream of mushroom soup, milk, oregano, paprika, garlic powder, salt, and pepper. Stir well.
4. Add the soup mixture to the cooked chicken and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle crushed cornflakes and grated cheddar cheese (if using) evenly over the top.
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Spicy King Ranch Chicken Enchiladas

Elevate your enchilada game with this spicy twist on a classic recipe! Tender chicken, tangy ranch dressing, and bold spices come together for a flavor-packed meal that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup King Ranch dressing
– 1/4 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add King Ranch dressing, cumin, smoked paprika, and cayenne pepper to the skillet; stir to combine.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble enchiladas by spooning chicken mixture onto tortillas, then rolling and placing seam-side down in a baking dish.
6. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 25-30 minutes

Slow Cooker King Ranch Chicken Soup

Warm up with this creamy, comforting soup that’s perfect for a chilly day or a busy weeknight dinner. With the ease of a slow cooker and the rich flavors of King Ranch seasonings, you’ll be hooked from the first spoonful.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 tsp King Ranch seasoning
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Place the chicken, diced tomatoes, chicken broth, half-and-half, King Ranch seasoning, and paprika in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

King Ranch Chicken Stuffed Peppers

Elevate your stuffed pepper game with this creamy and savory recipe that combines the classic flavors of King Ranch chicken with bell peppers. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup cooked chicken, diced
– 1/4 cup chopped green chilies
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cream of mushroom soup, shredded cheese, cooked chicken, green chilies, and olive oil. Mix well.
4. Stuff each pepper with the King Ranch mixture, filling to the top.
5. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
6. Garnish with cilantro leaves, if desired.

Cooking Time: 25-30 minutes

King Ranch Chicken Nachos

This iconic Tex-Mex recipe combines creamy chicken, crunchy tortilla chips, and melted cheese for a snack or meal that’s sure to please. With its rich flavors and satisfying texture, it’s no wonder King Ranch Chicken Nachos have become a party favorite!

Ingredients:

– 1 (10.5 oz) can of cream of mushroom soup
– 1/2 cup of sour cream
– 1 cup of shredded cheddar cheese
– 1 cup of cooked chicken, diced
– 1 cup of tortilla chips
– 1/4 cup of chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, combine cream of mushroom soup, sour cream, and shredded cheddar cheese. Mix until smooth.
3. Add diced chicken to the mixture and stir until combined.
4. Arrange tortilla chips in a single layer on a 9×13-inch baking dish.
5. Pour the chicken-cream mixture over the tortilla chips.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle with chopped cilantro, if desired.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

King Ranch Chicken Quesadillas

Elevate your quesadilla game with this creamy, cheesy twist on a classic. Tender chicken, crunchy tortillas, and rich King Ranch sauce come together in a delightful fusion of flavors.

Ingredients:

– 1 pound cooked chicken breast or thighs
– 1/2 cup King Ranch dressing (store-bought or homemade)
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix cooked chicken with King Ranch dressing until well combined.
3. Place a tortilla in the skillet and sprinkle half with shredded cheese.
4. Spoon about 1/4 cup of the chicken-King Ranch mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden.

Cooking Time: 10-12 minutes total

King Ranch Chicken and Rice Bake

This creamy, cheesy casserole combines the flavors of chicken, ranch dressing, and rice for a satisfying meal that’s perfect for weeknights or special occasions.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through; drain excess fat.
4. In a separate bowl, mix cream of chicken soup and ranch dressing; add cooked chicken and stir until coated.
5. Combine cooked rice and chicken mixture in a 9×13-inch baking dish.
6. Top with shredded cheese and chopped green onions (if using).
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

King Ranch Chicken Tacos

A twist on traditional tacos, this recipe combines the flavors of King Ranch-style chicken with crispy taco shells and your favorite toppings.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup mayonnaise
– 1/4 cup chopped green chilies
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8-10 taco shells
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine cooked chicken, cream of mushroom soup, mayonnaise, green chilies, paprika, garlic powder, salt, and pepper. Mix well until combined.
3. Spoon the chicken mixture into taco shells, filling them about 2/3 full.
4. Top with shredded cheese and any desired toppings.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 15-20 minutes

King Ranch Chicken Mac and Cheese

This recipe combines the comfort of macaroni and cheese with the bold flavors of King Ranch-style chicken. Perfect for a weeknight dinner or a weekend treat, this dish is sure to become a family favorite.

Ingredients:

– 8 oz macaroni
– 2 cups cooked chicken (shredded)
– 1 can condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, combine chicken, cream of mushroom soup, and shredded cheese. Stir until smooth.
4. Add cooked macaroni to the saucepan and stir until well coated with the chicken mixture.
5. Transfer the macaroni mixture to a baking dish and top with additional grated Parmesan cheese.
6. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.

Cooking Time: 25 minutes

King Ranch Chicken Stuffed Shells

Elevate your stuffed shell game with this creative twist on the classic Italian dish. This recipe combines the rich flavors of King Ranch chicken with the comfort of jumbo shells, resulting in a satisfying and filling meal.

Ingredients:

– 12-15 jumbo pasta shells
– 1 pound ground beef
– 1 onion, diced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 can (16 oz) King Ranch chicken spread
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned. Add onion and cook until translucent.
4. Stir in cream of mushroom soup and King Ranch chicken spread. Bring mixture to a simmer.
5. Stuff each pasta shell with the meat mixture, placing them in a 9×13-inch baking dish as you go.
6. Top shells with shredded cheddar cheese and grated Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

King Ranch Chicken Cornbread Casserole

A hearty, comforting casserole that combines the flavors of King Ranch chicken with a warm and crumbly cornbread crust. Perfect for a family dinner or potluck gathering!

Ingredients:

– 1 (10.75 oz) can of condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 cup cooked chicken, diced
– 1 cup frozen corn kernels
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 (8.5 oz) box of cornbread mix
– 1 cup water

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine cream of mushroom soup, milk, and shredded cheese. Stir until smooth.
3. Add diced chicken, frozen corn kernels, paprika, salt, and pepper to the bowl. Mix well.
4. Prepare cornbread mix according to package instructions using water.
5. Pour the chicken mixture into a 9×13 inch baking dish. Top with prepared cornbread batter.
6. Bake for 35-40 minutes or until cornbread is golden brown.

Cooking Time: 35-40 minutes

King Ranch Chicken Pot Pie

This classic comfort food recipe combines the flavors of chicken, cream of mushroom soup, and green chilies to create a creamy, savory pie filling. Topped with a flaky crust, this King Ranch Chicken Pot Pie is a hearty and satisfying meal for any occasion.

Ingredients:

– 1 1/2 cups frozen mixed vegetables
– 1 cup cooked chicken, diced
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 cups frozen puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed vegetables, chicken, cream of mushroom soup, milk, thyme, paprika, and cayenne pepper. Mix well.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Pour the filling mixture into a 9×13-inch baking dish.
5. Place the rolled-out puff pastry over the filling, trimming edges to fit.
6. Brush pastry with beaten egg and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

King Ranch Chicken Stuffed Biscuits

Elevate your comfort food game with these flaky biscuits packed with creamy King Ranch chicken filling. Perfect for a cozy brunch or dinner, these bite-sized treats are sure to please.

Ingredients:

– 1 can of refrigerated biscuit dough (16-20 count)
– 1 cup shredded cheddar cheese
– 1/2 cup cooked King Ranch chicken mixture (see note)
– 1/4 cup chopped fresh scallions
– 1 tablespoon butter, softened

Instructions:

1. Preheat oven to 375°F.
2. Roll out biscuit dough to about 1/4 inch thickness.
3. Cut into squares or use a biscuit cutter.
4. Place a spoonful of King Ranch chicken mixture in the center of each square.
5. Sprinkle with shredded cheddar cheese and chopped scallions.
6. Fold biscuits over filling, pressing edges together to seal.
7. Brush tops with softened butter.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

King Ranch Chicken and Black Bean Skillet

This hearty one-pot wonder combines the flavors of Texas with a rich, creamy sauce, tender chicken, and nutritious black beans. Perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
3. Add onions and garlic to skillet; cook until softened, about 3-4 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add diced tomatoes, black beans, and corn kernels. Bring to a simmer.
6. Return chicken to skillet and stir to combine. Reduce heat to low and let cook for 10-12 minutes or until chicken is cooked through.
7. Top with shredded cheese (if using) and serve hot.

Cooking Time: 20-25 minutes

King Ranch Chicken Breakfast Burritos

Elevate your breakfast routine with these savory burritos packed with chicken, cheese, and creamy King Ranch dressing. Perfect for a busy morning or a quick brunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup King Ranch dressing
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or jalapeños for added flavor

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add shredded chicken, cheese, and King Ranch dressing. Stir until well combined.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/2 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
5. Add cilantro and any optional ingredients to taste.
6. Fold the bottom edge up over the filling, then fold in sides and roll into a neat burrito shape.
7. Serve immediately or wrap individually for later use.

Cooking Time: 10-12 minutes

King Ranch Chicken Pizza

This mouthwatering pizza combines the flavors of King Ranch chicken casserole with a crispy crust and melted cheese, making it a perfect twist on a classic favorite. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time!

Ingredients:

– 1 pre-baked pizza crust
– 1 cup cooked chicken, shredded
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cooked chicken, cream of mushroom soup, and milk until well combined.
3. Roll out the pizza crust and spread the chicken mixture evenly over the surface, leaving a small border around the edges.
4. Sprinkle shredded cheddar cheese over the top of the chicken mixture.
5. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with chopped green onions before serving.

Cooking Time: 15-20 minutes

King Ranch Chicken Sliders

These bite-sized sliders combine the flavors of King Ranch-style chicken with the ease of a slider. Perfect for parties or weeknight meals, they’re sure to be a crowd-pleaser.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tsp ranch seasoning
– 1/4 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, cream of mushroom soup, milk, and ranch seasoning. Mix until well combined.
3. Spoon about 1/4 cup of the chicken mixture onto each hamburger bun.
4. Top with shredded cheddar cheese.
5. Place sliders on a baking sheet and bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve hot, garnished with lettuce, tomato, and pickles if desired.

Cooking Time: 10-12 minutes

King Ranch Chicken Dip with Tortilla Chips

This classic dip recipe combines the flavors of chicken, ranch dressing, and cream cheese to create a rich and satisfying snack perfect for game days or casual gatherings. Serve it with crunchy tortilla chips for a match made in heaven.

Ingredients:

– 1 (16 ounce) container of cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup ranch dressing
– 1 cup cooked, shredded chicken
– 1/2 cup chopped green onions (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Tortilla chips for serving

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, ranch dressing, chicken, green onions (if using), garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until warm and bubbly.
5. Serve with tortilla chips.

Cooking Time: 20-25 minutes

King Ranch Chicken Stuffed Zucchini Boats

Elevate your meal with this creative twist on classic stuffed zucchinis. This recipe combines the flavors of King Ranch chicken casserole with the freshness of summer zucchinis.

Ingredients:

– 4 medium-sized zucchinis
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/2 cup of sour cream
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped onion
– 1 clove of garlic, minced
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1 pound cooked chicken (diced)
– 1 tablespoon of butter

Instructions:

1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a mixing bowl, combine cream of mushroom soup, sour cream, shredded cheese, chopped onion, garlic, paprika, salt, and pepper.
4. Add diced chicken to the mixture and stir until well combined.
5. Stuff each zucchini boat with the King Ranch chicken mixture and place in a baking dish.
6. Dot the top of each zucchini with butter.
7. Bake for 30-35 minutes or until zucchinis are tender and filling is heated through.

Cooking Time: 30-35 minutes

King Ranch Chicken Shepherd’s Pie

This comforting casserole combines the flavors of King Ranch-style chicken with the warmth of a traditional shepherd’s pie. Perfect for a chilly evening or a hearty lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup King Ranch dressing
– 1 cup frozen peas and carrots
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. Stir in King Ranch dressing, peas and carrots, and shredded cheese.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the casserole.
6. Dot with butter and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Discover the creamy and delicious world of King Ranch Chicken recipes with a twist! From classic casseroles to innovative twists on tacos, nachos, and quesadillas, this collection of 20 recipes will elevate your mealtime game. Explore new flavors and textures by incorporating spicy peppers, black beans, and mac and cheese into traditional dishes like chicken casserole and shepherd’s pie. Perfect for weeknight dinners or weekend gatherings, these creamy King Ranch Chicken recipes are sure to please even the pickiest eaters.

Are you looking for a delicious and nutritious meal solution that’s quick to prepare? Look no further! Quinoa and chicken are a match made in heaven, offering a perfect blend of protein, fiber, and flavor. In this article, we’ll be sharing 20 mouth-watering quinoa and chicken recipes that will inspire your culinary creativity and satisfy your cravings. From classic comfort food to international flavors, these recipes cater to various tastes and dietary needs. Whether you’re a busy professional or a health-conscious individual, you’ll find something to love in this collection of flavorful quinoa and chicken dishes.

Lemon Garlic Quinoa with Grilled Chicken

A bright and citrusy quinoa dish paired with juicy grilled chicken, perfect for a quick and flavorful weeknight dinner.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 boneless, skinless chicken breasts
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Cook quinoa according to package instructions using water or broth. Set aside.
3. In a small skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
4. Add lemon juice, salt, and pepper to the skillet; stir to combine.
5. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
6. Fluff quinoa with a fork and stir in the lemon-garlic mixture.
7. Serve grilled chicken atop quinoa, garnished with parsley if desired.

Cooking Time: 25-30 minutes

Spicy Quinoa and Chicken Stuffed Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the warmth of quinoa with the spiciness of chicken and peppers.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked quinoa
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the cooked chicken, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. Stir in the cooked quinoa and chopped bell peppers. Cook for 1 minute.
5. Stuff each pepper with the quinoa mixture, topping with shredded cheese if desired.
6. Place the stuffed peppers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the peppers are tender.

Cooking Time: 25-30 minutes

Creamy Coconut Quinoa with Chicken and Spinach

This dish combines the nutty flavor of quinoa with the richness of coconut milk, the tenderness of chicken, and the freshness of spinach. Perfect for a healthy and satisfying meal.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 cup frozen spinach, thawed and drained
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat coconut oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
4. Add onion, garlic, and ginger; cook until onion is translucent.
5. Stir in spinach, coconut milk, salt, and pepper.
6. Combine cooked quinoa with chicken mixture.
7. Transfer to a baking dish and bake for 20-25 minutes or until heated through.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 40-45 minutes

Quinoa Chicken Fried Rice

A flavorful twist on traditional fried rice, this recipe combines quinoa with chicken, vegetables, and savory spices.

Ingredients:

– 1 cup cooked quinoa
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots)
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Add mixed vegetables and cook until thawed and heated through.
5. Stir in cooked quinoa, soy sauce, and oyster sauce (if using). Cook for 1-2 minutes to combine flavors.
6. Return chicken to pan and stir to combine with quinoa mixture. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Mediterranean Quinoa and Chicken Bowl

A flavorful and nutritious bowl filled with quinoa, chicken, and the Mediterranean’s finest ingredients.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 red bell pepper, diced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) chopped tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook quinoa according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add bell pepper, onion, and garlic. Cook until vegetables are tender, about 4-5 minutes.
4. Stir in chopped tomatoes, oregano, salt, and pepper. Bring to a simmer.
5. Add cooked chicken back into the skillet and stir to combine.
6. To assemble bowls, place cooked quinoa at the bottom, followed by the chicken and vegetable mixture. Garnish with parsley, if desired.

Cooking Time: 30-35 minutes

Cheesy Quinoa and Chicken Casserole

A comforting and flavorful casserole that combines quinoa, chicken, and cheese for a satisfying meal.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
4. Stir in peas and carrots, thyme, salt, and pepper.
5. In a 9×13-inch baking dish, combine cooked quinoa, chicken mixture, and cheese.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.

Cooking Time: 25-30 minutes

Quinoa Chicken Salad with Avocado Dressing

A healthy and flavorful salad that combines the nutty taste of quinoa with the creaminess of avocado dressing, perfect for a quick lunch or dinner.

Ingredients:

– 1 cup cooked quinoa
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1 avocado, mashed
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)

Instructions:

1. Cook quinoa according to package instructions.
2. In a large bowl, combine mixed greens, chicken breast, cherry tomatoes, and feta cheese.
3. In a small bowl, mix together mashed avocado, lemon juice, salt, and pepper.
4. Pour the avocado dressing over the salad and toss to combine.
5. Top with cooked quinoa and garnish with chopped cilantro (if using).
6. Serve immediately.

Cooking Time: 15-20 minutes

BBQ Quinoa and Chicken Skillet

BBQ Quinoa and Chicken Skillet Recipe

Get ready for a flavorful one-pot wonder that’s perfect for a weeknight dinner! This BBQ quinoa and chicken skillet is a crowd-pleaser, packed with juicy chicken, tender quinoa, and sweet caramelized onions.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the sliced onions and minced garlic to the skillet. Cook until the onions are caramelized, about 8-10 minutes.
4. Add the quinoa, water or broth, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the quinoa is tender.
6. Add the cooked chicken back into the skillet and stir in the BBQ sauce.
7. Cook for an additional 2-3 minutes or until the chicken is coated in the sauce.

Cooking Time: 25-30 minutes

Quinoa Chicken Soup with Vegetables

This hearty soup combines the nutty flavor of quinoa with the tender juiciness of chicken, all wrapped up with a medley of colorful vegetables. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, zucchini, bell peppers, potatoes)
– 2 cups quinoa, rinsed and drained
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the quinoa, broth, mixed vegetables, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until quinoa is tender.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30 minutes

Quinoa and Chicken Stuffed Zucchini Boats

A flavorful twist on traditional stuffed zucchinis, this recipe combines the nutty taste of quinoa with juicy chicken and fresh herbs.

Ingredients:

– 4 medium-sized zucchinis
– 1 cup cooked quinoa
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cooked quinoa, chicken, parsley, cheese, garlic, salt, and pepper.
4. Stuff each zucchini boat with the quinoa mixture, dividing it evenly among the four boats.
5. Drizzle olive oil over the stuffed zucchinis and place them on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the zucchinis are tender and lightly browned.

Cooking Time: 25-30 minutes

Teriyaki Quinoa and Chicken Stir-Fry

A flavorful and nutritious stir-fry that combines the savory flavors of teriyaki sauce with the nutty taste of quinoa and tender chicken.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Cook quinoa according to package instructions using water or broth. Set aside.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic and cook until onion is translucent.
4. Add bell peppers and cook until tender.
5. Return chicken to pan and pour in teriyaki sauce. Stir-fry everything together for 1-2 minutes.
6. Serve chicken and vegetable mixture over cooked quinoa.

Cooking Time: 20-25 minutes

Quinoa Chicken Parmesan

Elevate the traditional chicken parmesan with this quinoa-based recipe, combining the nutty flavor of quinoa with crispy breaded chicken and melted mozzarella cheese.

Ingredients:

– 1 cup cooked quinoa
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Dip each chicken breast in the beaten egg and then coat with breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Drizzle marinara sauce over the chicken and top with mozzarella slices.
7. Bake for 25-30 minutes or until cooked through and cheese is melted.
8. Serve hot, garnished with fresh basil leaves and accompanied by quinoa.

Cooking Time: 25-30 minutes

Quinoa and Chicken Taco Bowls

Elevate your taco game with this flavorful and nutritious recipe! Quinoa and chicken come together to create a deliciously filling bowl that’s perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 boneless, skinless chicken breasts, cut into small pieces
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 cups mixed greens (lettuce, spinach, etc.)
– 1 cup diced tomatoes
– 1/2 cup shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: avocado, sour cream, salsa, cilantro

Instructions:

1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion and garlic to the skillet and cook until onion is translucent.
4. Stir in cumin and chili powder. Season with salt and pepper to taste.
5. Assemble bowls by dividing cooked quinoa among four bowls, then topping with chicken mixture, mixed greens, diced tomatoes, and shredded cheese.
6. Add optional toppings as desired.

Cooking Time: 25-30 minutes

Baked Quinoa and Chicken Meatballs

A flavorful and nutritious twist on traditional meatballs, this recipe combines the nutty taste of quinoa with tender chicken and a hint of Mediterranean flair.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite tomato sauce and shredded mozzarella for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix quinoa, chicken, breadcrumbs, parsley, garlic, egg, salt, and pepper.
3. Use your hands or a spoon to shape the mixture into small meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. Serve hot with tomato sauce and mozzarella cheese, if desired.

Cooking Time: 15-20 minutes

Quinoa Chicken and Black Bean Burritos

This recipe combines the nutty flavor of quinoa with tender chicken, creamy black beans, and crunchy veggies, all wrapped up in a warm tortilla.

Ingredients:

– 1 cup cooked quinoa
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (optional)
– Salsa and avocado for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked quinoa, chicken, black beans, red bell pepper, onion, garlic, cumin, salt, and pepper.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/2 cup of the quinoa mixture onto the center of each tortilla, leaving a small border around the edges.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a tight cylinder.
6. Serve with shredded cheese, salsa, and avocado for topping (if using). Cooked time: 15-20 minutes.

Quinoa Chicken Curry with Coconut Milk

This aromatic curry combines the nutty flavor of quinoa with tender chicken, creamy coconut milk, and a blend of warming spices.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook quinoa according to package instructions.
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onions, garlic, ginger, cumin, curry powder, and turmeric. Cook for an additional 3-4 minutes or until the mixture is fragrant.
4. Pour in coconut milk and stir to combine.
5. Simmer curry for 10-12 minutes or until chicken is cooked through.
6. Serve over cooked quinoa, garnished with cilantro leaves.

Cooking Time: 25-30 minutes

Quinoa and Chicken Greek Salad

Combine the flavors of Greece with this refreshing salad featuring quinoa, chicken, and a zesty dressing.

Ingredients:
• 1 cup cooked quinoa
• 1 pound cooked chicken breast, diced
• 2 cups mixed greens (arugula, spinach, lettuce)
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1 tablespoon olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions.
2. In a large bowl, combine cooked quinoa, chicken breast, mixed greens, cherry tomatoes, feta cheese, and red onion.
3. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately.

Cooking Time: 10 minutes

Quinoa Chicken Enchilada Bake

A flavorful and nutritious twist on traditional enchiladas, this recipe combines the nutty goodness of quinoa with juicy chicken and creamy sauce.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) enchilada sauce
– 1/4 cup sour cream
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened.
4. Add cooked chicken, cumin, salt, and pepper. Stir to combine.
5. In a separate saucepan, warm enchilada sauce over low heat.
6. To assemble the bake, spread 1/4 cup quinoa in the bottom of a 9×13-inch baking dish. Arrange 2 tortillas on top, followed by half of the chicken mixture and 1/4 cup warmed enchilada sauce. Repeat layers.
7. Top with remaining quinoa and drizzle with sour cream.
8. Bake for 20-25 minutes or until hot and bubbly.

Cook Time: 20-25 minutes

Quinoa and Chicken Veggie Stir-Fry

This recipe is a flavorful and healthy twist on traditional stir-fries, combining the nutty goodness of quinoa with protein-rich chicken and a variety of colorful vegetables.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 carrot, peeled and grated
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook quinoa according to package instructions.
2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, bell pepper, carrot, and mushrooms. Stir-fry for 4-5 minutes or until vegetables are tender-crisp.
4. Add cooked quinoa to the skillet and stir-fry for an additional minute.
5. Season with soy sauce and salt/pepper to taste.
6. Garnish with chopped scallions, if desired.

Cooking Time: 20-25 minutes

Quinoa Chicken and Mushroom Pilaf

This hearty pilaf is a flavorful and nutritious one-pot meal that’s perfect for a weeknight dinner or special occasion. The quinoa adds a nutty texture, while the chicken and mushrooms provide protein-packed goodness.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large saucepan, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. Add the mushrooms and garlic to the pan; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add the quinoa, water or broth, and cooked chicken back to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until quinoa is tender.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Summary

Looking for healthy meal ideas that are both delicious and nutritious? Look no further! This article features 20 mouth-watering quinoa and chicken recipes that are sure to please even the pickiest eaters. From classic comfort food dishes like cheesy casserole and chicken parmesan, to international-inspired bowls like Mediterranean and Greek salads, there’s something for everyone in this roundup. With a variety of flavors and cooking methods to choose from, you’ll never get bored with these tasty quinoa and chicken recipes.

Summer is here and it’s time to fire up the grill! Whether you’re looking for a quick and easy dinner or a show-stopping main course, grilled ham steak is a delicious and impressive option. But why settle for just any old glaze when you can take your taste buds on a wild ride with these 18 bold and flavorful recipes?

From sweet and sticky to spicy and savory, we’ve got it all covered. Try our Honey Glazed Grilled Ham Steak for a classic combination of flavors, or go big with our Spicy Maple Glazed Grilled Ham Steak for a kick of heat. Whether you’re in the mood for something fruity like our Pineapple Teriyaki Grilled Ham Steak or something rich and indulgent like our Brown Sugar Bourbon Grilled Ham Steak, we’ve got the perfect recipe to satisfy your cravings.

In this article, we’ll dive into the world of grilled ham steak and explore the many ways you can flavor and elevate this classic dish. From tangy and zesty to smoky and savory, these 18 recipes are sure to inspire your next barbecue or dinner party.

Honey Glazed Grilled Ham Steak

Elevate your ham game with this sweet and savory Honey Glazed Grilled Ham Steak recipe. Perfect for a quick dinner or as an impressive centerpiece for your next gathering.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp brown sugar
– 1/4 cup chicken broth
– 1 tsp apple cider vinegar
– 1/4 tsp ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, brown sugar, chicken broth, apple cider vinegar, and cinnamon until smooth.
3. Brush the glaze all over the ham steak, making sure to coat evenly.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until caramelized and cooked through.
5. Remove from heat and let rest for 2-3 minutes before slicing.

Cooking Time: 15-20 minutes

Pineapple Teriyaki Grilled Ham Steak

Elevate your grilled ham game with this sweet and savory recipe that combines the flavors of pineapple teriyaki with a tender and juicy ham steak.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1/4 cup pineapple rings, fresh or canned
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and garlic.
3. Place the ham steak on the grill and brush with the teriyaki mixture.
4. Cook for 5-7 minutes per side or until cooked through.
5. During the last minute of cooking, place pineapple rings on top of the ham steak.
6. Remove from heat and let rest for 2-3 minutes before slicing.

Cooking Time: 10-14 minutes

Brown Sugar Mustard Grilled Ham Steak

Elevate your grilling game with this sweet and savory Brown Sugar Mustard Grilled Ham Steak recipe. A perfect combination of brown sugar, mustard, and spices creates a rich and caramelized glaze that’s sure to impress.

Ingredients:

– 1 (6-8 oz) ham steak
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, Dijon mustard, smoked paprika, and garlic powder.
3. Season the ham steak with salt and pepper on both sides.
4. Place the ham steak on the grill and cook for 5-6 minutes per side, or until caramelized and cooked through.
5. During the last minute of cooking, brush the brown sugar mixture evenly over the ham steak.
6. Let rest for a few minutes before slicing and serving.

Cooking Time: 12-15 minutes

Spicy Maple Glazed Grilled Ham Steak

Elevate your grilled ham game with this sweet and spicy glaze that adds a depth of flavor to every bite.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, cumin, smoked paprika, and cayenne pepper.
3. Brush the glaze all over the ham steak, making sure to coat it evenly.
4. Place the glazed ham on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the ham rest for a few minutes before slicing and serving.

Cooking Time: 15-20 minutes

Garlic Herb Butter Grilled Ham Steak

Elevate your grilled ham game with this flavorful and aromatic recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 (4-6 oz) ham steak, boneless
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh rosemary leaves
– 1 tsp chopped fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Place ham steak on the grill and cook for 4-5 minutes per side, or until slightly charred and cooked through.
4. During the last minute of cooking, spread the garlic herb butter evenly over the ham steak.
5. Remove from heat and let rest for a few minutes before slicing and serving.

Cooking Time: Approximately 12-15 minutes

Bourbon Peach Grilled Ham Steak

Elevate your grilled ham game with this sweet and savory Bourbon Peach Grilled Ham Steak recipe, perfect for a summer evening or special occasion.

Ingredients:

– 1 (4-6 pound) boneless ham steak
– 1/4 cup bourbon whiskey
– 2 ripe peaches, sliced
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, honey, and Dijon mustard.
3. Place the ham steak on the grill and brush with the bourbon glaze.
4. Grill for 5-7 minutes per side, or until caramelized and cooked through.
5. During the last minute of grilling, add sliced peaches to the grill and cook until slightly charred.
6. Let the ham rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Garnish with fresh thyme leaves, if desired. Enjoy!

Smoky Chipotle Grilled Ham Steak

Elevate your grilling game with this sweet and smoky ham steak recipe, infused with the bold flavors of chipotle peppers.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, chipotle peppers, brown sugar, smoked paprika, salt, and pepper.
3. Place ham steak on a large piece of aluminum foil or a grill mat.
4. Brush the chipotle glaze all over the ham steak, making sure to cover evenly.
5. Grill for 8-10 minutes per side, or until internal temperature reaches 145°F.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Apple Cider Glazed Grilled Ham Steak

Apple Cider Glazed Grilled Ham Steak Recipe

Add a sweet and tangy twist to your grilled ham steak with this easy recipe that combines the flavors of apple cider, brown sugar, and mustard.

Ingredients:

• 1 (6-8 ounce) boneless ham steak
• 1/4 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh thyme leaves, for garnish (optional)

Instructions:

1. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, salt, and pepper.
2. Brush the glaze all over the ham steak, making sure to coat it evenly.
3. Preheat grill to medium-high heat. Oil grates with olive oil.
4. Grill the ham steak for 4-5 minutes per side, or until caramelized and cooked through.
5. Let rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.

Cooking Time: 12-15 minutes

Cherry Cola Grilled Ham Steak

Elevate your grilled ham game with this unique fusion of flavors, featuring cherry cola glaze and a hint of smokiness.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 1/4 cup cherry cola
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry cola, brown sugar, and Dijon mustard until smooth.
3. Brush both sides of the ham steak with olive oil and season with salt and pepper.
4. Grill ham for 5-6 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, brush the cherry cola glaze all over the ham steak.
6. Remove from heat and let rest for 2-3 minutes before slicing and serving.

Cooking Time: 12-14 minutes total

Rosemary Balsamic Grilled Ham Steak

Rosemary Balsamic Grilled Ham Steak Recipe

A classic combination of flavors and textures, this recipe elevates a simple ham steak to new heights by incorporating the herbal notes of rosemary and the tanginess of balsamic glaze.

Ingredients:

– 1 (6 oz) ham steak
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 tbsp balsamic glaze
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Place the ham steak on the grill and cook for 4-5 minutes per side, or until cooked through.
5. While the ham is cooking, brush the balsamic glaze onto both sides during the last minute of grilling.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 10-12 minutes

Pineapple Jalapeño Grilled Ham Steak

Get ready to spice up your grilled ham game with this sweet and sassy recipe! This mouthwatering Pineapple Jalapeño Grilled Ham Steak is a perfect blend of tropical flavors and spicy kick.

Ingredients:
– 1 boneless ham steak (6 oz)
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 jalapeño pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple juice, brown sugar, and garlic.
3. Place ham steak on the grill and brush with the pineapple glaze during the last minute of cooking.
4. Top ham steak with sliced jalapeño pepper for an added kick.
5. Let it rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes per side, or until internal temperature reaches 145°F (63°C).

Orange Ginger Grilled Ham Steak

A sweet and savory twist on traditional ham, this recipe adds a burst of citrus flavor from orange zest and a hint of spice from fresh ginger.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 2 tbsp olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tsp grated fresh ginger
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together orange juice, honey, and ginger until well combined.
3. Place the ham steak on the grill and brush with the orange-ginger glaze.
4. Cook for 5-6 minutes per side, or until the ham reaches your desired level of doneness.
5. Remove from heat and let rest for a few minutes before slicing.
6. Garnish with fresh thyme leaves and serve immediately.

Cooking Time: 12-14 minutes

Brown Sugar Bourbon Grilled Ham Steak

Elevate your grilled ham game with this sweet and savory recipe, featuring a brown sugar bourbon glaze that adds depth and richness to the classic dish.

Ingredients:

– 1 (6-8 pound) boneless ham steak
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, bourbon, honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 140°F.
5. Let the ham rest for 10 minutes before slicing and serving.

Cooking Time: 20-25 minutes total

Sweet and Spicy Grilled Ham Steak

Add a twist to your grilled ham steak with this sweet and spicy recipe! A perfect combination of flavors, this dish is sure to impress.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1/4 cup pineapple juice
– 2 tbsp olive oil
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cinnamon, and cayenne pepper.
3. Brush both sides of the ham steak with olive oil.
4. Sprinkle the spice mixture evenly over the ham steak.
5. Grill the ham steak for 4-5 minutes per side, or until caramelized and slightly charred.
6. During the last minute of grilling, brush with honey and Dijon mustard.
7. Remove from heat and let rest for 2 minutes before slicing.
8. Serve with a drizzle of pineapple juice and garnish with fresh thyme leaves.

Cooking Time: 10-12 minutes

Clove and Honey Grilled Ham Steak

Elevate your grilled ham game with the sweet and savory combination of clove and honey. This recipe yields a juicy and flavorful ham steak that’s perfect for a quick dinner or brunch.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 2 tbsp honey
– 1 tsp ground cloves
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey and ground cloves.
3. Brush the ham steak with olive oil on both sides.
4. Sprinkle salt and pepper to taste.
5. Place the ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and slightly charred.
6. During the last minute of cooking, brush the honey-clove mixture evenly over the ham steak.
7. Remove from heat and let rest for 2-3 minutes before slicing.

Cooking Time: 8-10 minutes

Rum Glazed Grilled Ham Steak

Elevate your grilled ham game with this sweet and savory rum glaze. Perfect for a summer dinner party or a quick weeknight meal.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 1/4 cup dark brown sugar
– 2 tbsp dark rum
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small saucepan, combine brown sugar, rum, honey, Dijon mustard, and cinnamon. Bring to a simmer over medium heat, whisking until smooth.
3. Grill ham steak for 4-5 minutes per side, or until cooked through.
4. Brush glaze all over the ham during the last minute of grilling.
5. Remove from grill and let rest for 2-3 minutes before slicing.

Cooking Time: 12-15 minutes

BBQ Pineapple Grilled Ham Steak

Elevate your grilled ham game with this sweet and savory recipe that combines the richness of BBQ sauce with the tropical flavors of pineapple.

Ingredients:

– 1 (6-8 oz) boneless ham steak
– 1/4 cup BBQ sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1/4 cup fresh pineapple chunks

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, pineapple juice, brown sugar, and honey until smooth.
3. Brush both sides of the ham steak with olive oil.
4. Grill the ham steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the BBQ-pineapple mixture evenly onto the ham steak.
6. Remove from heat and top with fresh pineapple chunks.

Cooking Time: Approximately 12-15 minutes total.

Molasses Mustard Grilled Ham Steak

Elevate your grilled ham game with this sweet and savory Molasses Mustard recipe, perfect for a quick dinner or weekend brunch.

Ingredients:

– 1 (6 oz) boneless ham steak
– 2 tbsp molasses
– 2 tbsp Dijon mustard
– 1 tsp brown sugar
– 1 tsp ground cloves
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together molasses, mustard, brown sugar, cloves, and garlic powder.
3. Place the ham steak on a plate and brush the glaze all over it.
4. Season with salt and pepper to taste.
5. Grill the ham for 3-4 minutes per side, or until caramelized and cooked through.
6. Let rest for 2-3 minutes before slicing and serving.

Cooking Time: 8-10 minutes

Summary

Get ready to elevate your grilling game with these 18 mouth-watering ham steak recipes! From sweet and savory to spicy and smoky, each dish boasts bold flavors that are sure to impress. Try honey-glazed ham steaks for a classic sweetness or pineapple-teriyaki for an Asian-inspired twist. Spice things up with brown sugar mustard or go old-school with garlic herb butter. Whatever your taste buds crave, there’s something on this list for you.