Author: musteatfood

Indulge in the rich flavors and textures of creamy chicken divan with our collection of 18 delicious recipes. This classic comfort food dish typically consists of chicken, broccoli, and cheese baked to perfection in a creamy sauce. But we’ve taken it to the next level by offering variations that cater to different tastes, dietary needs, and cooking styles.

From classic casserole recipes to slow cooker versions, gluten-free options, and even keto twists, there’s something for everyone in this mouth-watering collection. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking inspiration for a special occasion, our creamy chicken divan recipes are sure to satisfy your cravings.

Classic Chicken Divan with Broccoli and Cheese

Classic Chicken Divan with Broccoli and Cheese Recipe

A comforting casserole that combines chicken, broccoli, and cheddar cheese, perfect for a cozy evening meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken, broccoli, and paprika until chicken is cooked through and broccoli is tender.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Combine cooked chicken mixture with cheese sauce. Stir in cheddar cheese until melted.
6. Transfer mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Easy One-Pan Chicken Divan Casserole

A classic comfort food recipe with a twist – all made in one pan! This creamy, cheesy casserole is perfect for a weeknight dinner or weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1/2 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until chicken is cooked through.
3. Add broccoli, cream of mushroom soup, cheddar cheese, milk, and thyme. Stir until combined.
4. Bring mixture to a simmer and let cook for 5-7 minutes or until heated through.
5. Transfer skillet to oven and bake for an additional 10-12 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Slow Cooker Chicken Divan with Creamy Sauce

Elevate your comfort food game with this creamy, cheesy Slow Cooker Chicken Divan recipe that’s perfect for a cozy night in. This classic dish gets a boost from the slow cooker, making it effortless to prepare and enjoy.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can of cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup frozen peas and carrots

Instructions:

1. In the slow cooker, combine chicken, cream of mushroom soup, and milk. Stir until smooth.
2. Add shredded cheese, thyme, salt, and pepper. Mix well.
3. Top with frozen peas and carrots.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Healthy Low-Carb Chicken Divan with Cauliflower

A twist on the classic chicken divan, this recipe substitutes cauliflower for the traditional pasta, making it a low-carb and nutritious alternative. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 head of cauliflower
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (low-fat)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Rinse the cauliflower and pulse in a food processor until it resembles rice.
3. In a large skillet, sauté the chicken, onion, and garlic until cooked through.
4. Add the processed cauliflower to the skillet and stir to combine.
5. Transfer the mixture to a baking dish and top with cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with parsley and serve hot.

Cooking Time: 30-35 minutes

Spicy Chicken Divan with Jalapeños and Cheddar

Elevate your comfort food game with this creamy, cheesy, and spicy chicken divan recipe featuring jalapeños for an added kick. Perfect for a weeknight dinner or casual gathering.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium jalapeños, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 6-8 crackers (e.g., Ritz or Club)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken, jalapeños, and garlic until chicken is cooked through and vegetables are tender.
3. Stir in cream of mushroom soup and shredded cheddar cheese until smooth.
4. Arrange crackers in a 9×13-inch baking dish.
5. Spoon the chicken mixture over the crackers.
6. Sprinkle with parsley and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Gluten-Free Chicken Divan with Almond Flour Topping

Elevate your comfort food game with this gluten-free take on the classic chicken divan, featuring a crispy almond flour topping and rich creamy sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup shredded cheddar cheese (gluten-free)
– 1/2 cup sliced mushrooms
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup almond flour
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, mushrooms, onion, garlic, thyme, paprika, salt, and pepper until cooked through.
3. In a separate saucepan, combine heavy cream and shredded cheese. Heat over medium heat, whisking constantly, until smooth and bubbly.
4. Combine the cooked chicken mixture with the creamy sauce and stir to coat.
5. Transfer the mixture to a 9×13-inch baking dish. Sprinkle almond flour topping evenly over the top.
6. Dot the top with melted butter.
7. Bake for 20-25 minutes or until the topping is golden brown.

Cooking Time: 20-25 minutes

Quick Weeknight Chicken Divan Skillet

Quick Weeknight Chicken Divan Skillet: A comforting and flavorful meal that’s ready in no time!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen broccoli florets
– 1/2 cup cheddar cheese, shredded
– 1/2 cup cream of mushroom soup
– Salt and pepper to taste

Instructions:

1. Heat butter in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and onion is translucent (5-6 minutes).
3. Stir in broccoli, cheddar cheese, and cream of mushroom soup. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
4. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.

Cooking Time: 15-18 minutes

Baked Chicken Divan with Panko Breadcrumbs

A classic comfort dish gets a crunchy twist with the addition of Panko breadcrumbs, creating a satisfying texture and flavor combination. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1 tsp dried thyme
– 1/2 cup Panko breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cream of mushroom soup, milk, and grated cheese. Stir until smooth.
3. Add the chicken breasts to the mixture and coat evenly.
4. Transfer the coated chicken to a baking dish and sprinkle Panko breadcrumbs on top.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.

Cooking Time: 35-40 minutes

Keto Chicken Divan with Heavy Cream and Parmesan

This recipe is a keto twist on the classic Chicken Divan, featuring tender chicken, flavorful cream sauce, and melted Parmesan cheese. Perfect for a special occasion or cozy night in.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Butter a 9×13-inch baking dish.
3. Arrange chicken breasts in the prepared dish.
4. In a separate bowl, combine Parmesan cheese, heavy cream, and thyme. Pour the mixture over the chicken.
5. Sprinkle shredded cheddar cheese on top (if using).
6. Bake for 35-40 minutes or until chicken is cooked through and sauce is bubbly.
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Lemon Garlic Chicken Divan with Fresh Herbs

Elevate your dinner game with this bright and flavorful recipe that combines the warmth of garlic, the zestiness of lemon, and the freshness of herbs. Perfect for a weeknight meal or special occasion.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5 minutes.
3. Add garlic, lemon juice, thyme, and rosemary; sauté for an additional 2-3 minutes.
4. Transfer mixture to a baking dish and pour in heavy cream.
5. Bake for 20-25 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Chicken Divan Stuffed Peppers

Elevate your dinner game with this creative take on stuffed peppers, featuring the richness of chicken divan and the crunch of crispy breadcrumbs. This recipe is a crowd-pleaser for any occasion!

Ingredients:

– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup chicken divan mix (see note)
– 1/2 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix cooked chicken, chicken divan mix, feta cheese, and breadcrumbs.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Cheesy Chicken Divan Pasta Bake

A creamy, comforting pasta bake loaded with chicken, mushrooms, and a blend of cheddar and mozzarella cheeses.

Ingredients:

– 8 oz. pasta (e.g., penne or fusilli)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tsp. dried thyme
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, sauté chicken, mushrooms, garlic, and thyme until the chicken is cooked through and the mushrooms are tender.
4. Stir in cream of mushroom soup and bring to a simmer.
5. Combine cooked pasta, chicken mixture, cheddar, and mozzarella cheese in a 9×13-inch baking dish.
6. Sprinkle parsley on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Lightened-Up Chicken Divan with Greek Yogurt

A creamy, flavorful twist on the classic casserole, this recipe reduces calories and fat by using Greek yogurt instead of heavy cream. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup Greek yogurt
– 1/2 cup low-fat cheddar cheese, shredded
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together yogurt, cheese, breadcrumbs, olive oil, lemon zest, paprika, salt, and pepper.
3. Add chicken and mix until coated.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with peas and carrots.
6. Bake for 35-40 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Chicken Divan Soup with Creamy Broth

This creamy chicken soup is a twist on the classic divan recipe, with tender chicken, sautéed vegetables, and a velvety broth. Perfect for a cozy evening in.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, celery, and peas)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mixed vegetables; cook for an additional 2 minutes.
4. Add chicken broth, bring to a boil, then reduce heat and simmer (10-12 minutes).
5. Stir in heavy cream and thyme; season with salt and pepper to taste.
6. Shred cooked chicken into bite-sized pieces and add to the pot.
7. Simmer for an additional 2-3 minutes or until heated through.

Cooking Time: 20-25 minutes

Chicken Divan Pot Pie with Flaky Crust

A comforting, creamy chicken pot pie filled with tender chicken, flavorful spinach, and a crispy flaky crust. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing crust)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, onion, garlic, spinach, heavy cream, and thyme in a large skillet over medium-high heat until chicken is cooked through.
3. Roll out pie crust to fit a 9-inch pie dish. Place crust in dish.
4. Fill crust with chicken mixture and dot with butter.
5. Brush crust edges with beaten egg.
6. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

Asian-Inspired Chicken Divan with Soy and Ginger

This creamy, savory dish combines the flavors of Asia with a comforting casserole twist. Moist chicken, crispy noodles, and a tangy soy-ginger sauce come together in a delightful fusion of East meets West.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup soy sauce
– 2 tablespoons grated fresh ginger
– 1 cup cream of chicken soup
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup crushed ramen noodles
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken with ginger, soy sauce, and garlic until cooked through.
3. In a separate bowl, mix cream of chicken soup, milk, and shredded cheese.
4. Combine cooked chicken mixture with noodle mixture; pour into a 9×13-inch baking dish.
5. Top with additional cheddar cheese (optional) and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken Divan Quesadillas with Monterey Jack

Transform classic Chicken Divan into a savory quesadilla filled with shredded chicken, creamy sauce, and melted Monterey Jack cheese. Perfect for a quick weeknight dinner or a crowd-pleasing snack.

Ingredients:

– 1 lb cooked chicken breast, shredded
– 1 cup Monterey Jack cheese, shredded
– 1/2 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 large tortillas
– Butter or cooking spray for greasing

Instructions:

1. Preheat a large skillet over medium heat.
2. In a bowl, mix together the chicken, cream of chicken soup, milk, and thyme until well combined.
3. Place a tortilla in the skillet and sprinkle half with the chicken mixture and half with the Monterey Jack cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until crispy and golden.

Cooking Time: 8-10 minutes

Smoky Bacon Chicken Divan with Gruyère Cheese

Elevate your comfort food game with this rich and satisfying Smoky Bacon Chicken Divan, featuring tender chicken, crispy bacon, and creamy Gruyère cheese.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 6 slices of smoky bacon, chopped
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup frozen broccoli florets
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook bacon over medium heat until crispy. Remove from pan; set aside.
3. Add chicken to the same skillet and cook until browned on both sides, about 5-6 minutes per side. Transfer to a baking dish.
4. In the same skillet, add onion and garlic; cook until softened. Add broccoli and cook until tender. Stir in flour, paprika, salt, and pepper.
5. Top chicken with cooked bacon mixture, then sprinkle with Gruyère cheese. Bake for 20-25 minutes or until golden brown and bubbly.

Summary

Get ready to indulge in the creamy, cheesy goodness of chicken divan! This classic comfort food dish has been reinvented in 18 delicious ways. From classic recipes with broccoli and cheese to healthier options like low-carb cauliflower and gluten-free almond flour, there’s something for everyone. Spice up your mealtime with spicy jalapeños or try a lighter version with Greek yogurt. Whether you’re in the mood for a casserole, skillet, or soup, these mouthwatering recipes will satisfy your cravings. Discover new ways to make chicken divan and elevate this comfort food classic!

Are you tired of the same old boring chicken recipes? Look no further! Today, we’re diving into the world of crispy Panko chicken breasts. With 18 mouth-watering recipes to try, you’ll never get bored with your poultry again.

Panko breadcrumbs are a game-changer when it comes to adding crunch and flavor to your chicken. By using Japanese-style panko breadcrumbs instead of regular breadcrumbs, you can create a lighter, airier coating that yields a crispy exterior and juicy interior. And the best part? These recipes are all quick and easy to make, perfect for busy weeknights or special occasions.

From classic parmesan chicken to spicy honey-glazed delights, we’ve got a Panko chicken breast recipe to suit every taste. Whether you’re a fan of tangy flavors or rich sauces, there’s something on this list that’s sure to become a new favorite. So what are you waiting for? Dive in and start cooking up some crispy Panko chicken breasts today!

Panko-Crusted Parmesan Chicken Breast

Elevate your chicken game with this crispy and flavorful Panko-crusted Parmesan chicken breast recipe.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. In another dish, whisk together beaten egg and minced garlic.
4. Dip each chicken breast into the egg mixture, then coat in the Panko-Parmesan mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through and crispy.

Cooking Time: 25-30 minutes

Spicy Panko Chicken Breast with Honey Glaze

Elevate your dinner game with this flavorful and crispy chicken breast recipe, perfect for a quick weeknight meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp spicy seasoning (e.g. Frank’s RedHot)
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp rice vinegar
– 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, spicy seasoning, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-18 minutes, or until cooked through.
6. While chicken is baking, whisk together honey, soy sauce, and rice vinegar in a small bowl.
7. Remove chicken from the oven and brush with honey glaze during the last 2-3 minutes of cooking.

Cooking Time: 20-22 minutes

Garlic Herb Panko Chicken Breast

Elevate your chicken game with this savory and aromatic dish, featuring the pungency of garlic, the brightness of herbs, and the crunch of crispy panko breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Place chicken breasts on a flat surface and brush with olive oil.
4. Sprinkle the garlic-herb mixture evenly over each breast.
5. Dip each breast in panko breadcrumbs, pressing gently to adhere.
6. Place coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Pepper Panko Chicken Breast

Brighten up your meal with the zesty flavors of lemon and pepper, combined with the crunch of panko breadcrumbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1/4 cup olive oil
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, and black pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Creamy Mushroom Sauce

Elevate your chicken game with this crispy and savory recipe, featuring juicy panko-crusted chicken breast smothered in a rich and creamy mushroom sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix panko breadcrumbs with minced garlic.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. In a separate pan, melt butter over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
6. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for an additional 2-3 minutes.
7. Serve chicken breast with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Baked Panko Chicken Breast with Italian Seasoning

Elevate your chicken game with this simple and flavorful recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp Italian seasoning (dried oregano, basil, thyme)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Italian seasoning.
3. Brush chicken breasts with olive oil and season with salt and pepper.
4. Dip each chicken breast into the breadcrumb mixture, coating evenly.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Panko Chicken Breast Stuffed with Spinach and Cheese

Savor the flavors of Italy with this easy-to-make Panko chicken breast stuffed with spinach and cheese. A crispy exterior gives way to a creamy, cheesy interior in this satisfying main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup Panko breadcrumbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, Parmesan, and mozzarella cheeses.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture.
4. Dip stuffed chicken breasts in beaten eggs and then coat with Panko breadcrumbs.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sweet Chili Sauce

Elevate your chicken game with this sweet and savory recipe that combines crispy Panko breadcrumbs with a tangy sweet chili sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– Sweet Chili Sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook the breaded chicken for 5 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, warm the Sweet Chili Sauce according to package instructions or homemade recipe.
7. Serve the Panko Chicken Breast with a drizzle of Sweet Chili Sauce and garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Avocado Lime Dressing

Elevate your chicken game with this flavorful and refreshing recipe, featuring crispy Panko-crusted chicken breasts paired with a zesty avocado lime dressing.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1 tsp Dijon mustard
– 1 tsp honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in olive oil, then coat in the Panko mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper and bake for 20-22 minutes or until cooked through.
5. Meanwhile, blend avocado, lime juice, Dijon mustard, and honey in a food processor until smooth.
6. Serve chicken breasts with Avocado Lime Dressing spooned over the top.

Cooking Time: 20-22 minutes

Panko Chicken Breast and Mozzarella Roll-Ups

Elevate your mealtime with these crispy and cheesy roll-ups, featuring juicy chicken breast coated in Panko breadcrumbs and melted mozzarella cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 cups shredded mozzarella cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with shredded mozzarella cheese.
6. Roll up each chicken breast tightly, securing with toothpicks if needed.
7. Bake for 25-30 minutes or until cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Honey Mustard Dip

Elevate your chicken game with this easy and delicious recipe! Crunchy panko breadcrumbs add a satisfying texture to tender chicken breast, served with a sweet and tangy honey mustard dip.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Honey Mustard Dip (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.

Honey Mustard Dip:

– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1 tbsp lemon juice

Mix all ingredients together in a bowl. Serve warm with the crispy panko chicken breasts.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Garlic Aioli

Elevate your dinner game with this crispy and flavorful Panko chicken breast paired with a rich garlic aioli.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Garlic aioli ingredients (see below)

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, and minced garlic.
3. Dip each chicken breast in the beaten egg and then coat in the panko mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is cooking, prepare the garlic aioli by mixing all ingredients together.
7. Serve Panko chicken breast with garlic aioli for a delightful combination.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Mango Salsa

Elevate your chicken game with this sweet and crispy Panko-crusted chicken breast, served with a refreshing mango salsa that’s perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– For the mango salsa:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
7. Meanwhile, combine mango salsa ingredients in a bowl and stir well.
8. Serve Panko-crusted chicken breast with mango salsa spooned on top.

Cooking Time: 20-25 minutes

Panko Chicken Breast with Sriracha Mayo

Panko Chicken Breast with Sriracha Mayo Recipe

A crispy Panko coating gives way to juicy chicken breast, perfectly balanced by the spicy kick of Sriracha mayo.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with minced garlic.
5. Bake for 20-22 minutes or until cooked through.
6. Meanwhile, mix together Sriracha sauce and mayonnaise in a small bowl.
7. Serve warm chicken breasts with Sriracha mayo drizzled on top.

Cooking Time: 20-22 minutes

Panko Chicken Breast with Teriyaki Glaze

Savor the sweet and savory flavors of this Asian-inspired dish, featuring crispy Panko-coated chicken breasts smothered in a rich teriyaki glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons vegetable oil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 5-7 minutes on each side, or until golden brown.
5. In a small saucepan, combine teriyaki sauce, soy sauce, brown sugar, honey, and grated ginger. Bring to a simmer over medium heat.
6. Brush the glaze over the cooked chicken breasts during the last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Panko Chicken Breast with Cucumber Yogurt Sauce

Elevate your chicken game with this refreshing and flavorful dish, featuring crispy Panko-crusted chicken breasts served with a cool and creamy cucumber yogurt sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix Panko breadcrumbs and paprika.
3. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine cucumber, yogurt, garlic, and dill in a bowl.
7. Serve chicken breasts with Cucumber Yogurt Sauce spooned over the top.

Cooking Time: 25-30 minutes

Panko Chicken Breast with Maple Dijon Glaze

Elevate your chicken game with this mouthwatering Panko Chicken Breast with Maple Dijon Glaze recipe! Crispy on the outside, juicy on the inside, and drizzled with a sweet and tangy glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and garlic.
3. Dip each chicken breast in the breadcrumb mixture, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 20-22 minutes or until cooked through.
7. Meanwhile, whisk together maple syrup and Dijon mustard in a small bowl.
8. Remove chicken from oven and brush with glaze.
9. Return to oven and bake for an additional 2-3 minutes.
10. Serve hot and enjoy!

Cooking Time: 22-25 minutes

Panko Chicken Breast with Pineapple Salsa

A twist on traditional chicken breast, this recipe combines the crunch of Panko breadcrumbs with the sweetness of pineapple salsa for a flavorful and refreshing dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Panko breadcrumbs, salt, and black pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro leaves in a bowl. Squeeze lime juice over the top.
7. Serve Panko chicken breasts with pineapple salsa spooned over the top.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your chicken game with these 18 scrumptious Panko-crusted chicken breast recipes! From classic Parmesan to spicy and sweet options like Honey Glaze and Mango Salsa, there’s something for every taste bud. Try Garlic Herb or Italian Seasoning for a savory twist, or go bold with Creamy Mushroom Sauce and Spinach & Cheese stuffing. Whether you’re in the mood for something crispy and golden or creamy and rich, these Panko chicken breast delights are sure to please. Dive in and discover your new favorite recipe!

Get ready to spice up your mealtime routine with these 18 mouth-watering Bang Bang chicken recipes! Who doesn’t love the sweet and savory combination of crispy fried chicken, creamy sauces, and a hint of heat? From classic comfort food to innovative twists, we’ve got you covered. Whether you’re in the mood for something light and refreshing or bold and spicy, our recipe collection has something for everyone.

From creamy sauces to peanut drizzles and sriracha mayos, these recipes will take your taste buds on a thrilling adventure. And with a range of cooking methods, from stir-frying to baking, you’ll be able to recreate these dishes in the comfort of your own kitchen.

Classic Bang Bang Chicken with Creamy Sauce

Classic Bang Bang Chicken with Creamy Sauce Recipe

Experience the bold flavors of Southeast Asian cuisine with this mouthwatering recipe, featuring juicy chicken, crispy vegetables, and a rich creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp grated ginger
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half
– Chopped green onions and toasted peanuts for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, bell pepper, and frozen vegetables. Cook until vegetables are tender, about 5-7 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and ginger. Pour over the chicken mixture and stir to combine.
5. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
6. Remove from oven and stir in heavy cream or half-and-half. Season with salt and pepper to taste.
7. Garnish with green onions and toasted peanuts (if using). Serve hot over rice or noodles.

Cooking Time: 30-40 minutes

Szechuan-Style Bang Bang Chicken

This spicy and savory dish combines the flavors of Szechuan peppercorns, chili oil, and crispy chicken to create a mouth-numbingly delicious experience. Perfect for those who enjoy bold flavors and textures!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup chili oil
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. In a bowl, mix cornstarch, salt, and pepper. Add chicken and toss to coat.
2. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp vegetable oil, garlic, and Szechuan peppercorns. Cook for 30 seconds.
4. Add chili oil, soy sauce, rice vinegar, and sesame oil to the pan. Stir to combine.
5. Return chicken to the pan and stir to coat with sauce.
6. Serve immediately, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Bang Bang Chicken Skewers with Peanut Drizzle

Elevate your backyard BBQ game with these addictive and flavorful Bang Bang Chicken Skewers, smothered in a creamy peanut drizzle. A sweet and savory twist on traditional chicken skewers!

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper, to taste
– Chopped peanuts or scallions, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Add chicken pieces to the bowl and toss until coated.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Brush skewers with remaining marinade and season with salt and pepper.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Meanwhile, mix peanut butter, soy sauce, and honey in a small bowl to create the drizzle.
8. Serve warm skewers with peanut drizzle spooned over the top. Garnish with chopped peanuts or scallions.

Cooking Time: 20-25 minutes

Spicy Bang Bang Chicken Salad

Get ready to kick up your salad game with this bold and spicy twist on the classic chicken salad! This recipe combines crispy fried chicken, crunchy veggies, and a creamy bang bang sauce for a flavor explosion that’s sure to satisfy.

Ingredients:

– 1 lb cooked chicken breast, diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tbsp hot sauce (Frank’s RedHot or similar)
– 1 tsp honey
– 1/2 cup chopped celery
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped scallions, thinly sliced
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, mayonnaise, yogurt, hot sauce, and honey. Mix until well combined.
2. Add celery, red bell pepper, and scallions. Toss until everything is coated with the bang bang sauce.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None! This salad is ready in no time.

Crispy Bang Bang Chicken Tacos

Elevate your taco game with this mouthwatering recipe that combines the crispiest chicken, tangy bang bang sauce, and crunchy taco shells.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Bang bang sauce (store-bought or homemade)
– Taco shells
– Sliced radishes, lime wedges, and cilantro (optional)

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in eggs, then coat with panko breadcrumbs, pressing gently to adhere.
3. Fry chicken in hot oil until golden brown and crispy, about 5-6 minutes per side.
4. Drain on paper towels and slice into thin strips.
5. Assemble tacos by placing fried chicken onto taco shells, drizzle with bang bang sauce, and top with desired toppings.

Cooking Time: 20-25 minutes

Bang Bang Chicken Lettuce Wraps

A flavorful and healthy twist on traditional wraps, these Bang Bang Chicken Lettuce Wraps are perfect for a quick lunch or dinner. Crunchy lettuce leaves wrapped around juicy chicken, creamy avocado, and spicy sauce – it’s a match made in heaven!

Ingredients:

– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 ripe avocado, sliced
– 1/4 cup Bang Bang Sauce (see below for recipe)
– 8-10 lettuce leaves

Bang Bang Sauce:

– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Prepare the Bang Bang Sauce by whisking all ingredients together in a bowl until smooth.
2. Assemble the wraps by spreading a few spoonfuls of Bang Bang Sauce on a lettuce leaf, followed by diced chicken, sliced avocado, and a sprinkle of mixed greens.
3. Repeat for 8-10 wraps, serving immediately.

Cooking Time: None! This recipe is ready in under 15 minutes.

Bang Bang Chicken Stir-Fry with Vegetables

This recipe combines the bold flavors of Bang Bang sauce with a colorful medley of vegetables and succulent chicken for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp Bang Bang sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add mixed vegetables and garlic; cook until tender-crisp, about 4-5 minutes.
4. Return chicken to the pan and pour in Bang Bang sauce. Stir-fry until coated and heated through.
5. Season with salt and pepper to taste.
6. Garnish with green onions, if desired.

Cooking Time: 15-20 minutes

Bang Bang Chicken Sliders with Sriracha Mayo

Elevate your backyard BBQ or casual gathering with these spicy and savory Bang Bang Chicken Sliders. Crispy chicken, creamy sriracha mayo, and crunchy slaw come together in a flavor-packed bite.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons honey
– 8 hamburger buns
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 2 green onions, thinly sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Frank’s RedHot sauce and honey. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, mix mayonnaise and sriracha sauce in a small bowl.
5. Assemble sliders by spreading Sriracha Mayo on buns, topping with grilled chicken, shredded slaw, and green onions.

Cooking Time: 15-20 minutes

Bang Bang Chicken Pizza with Spicy Drizzle

Elevate your pizza game with this bold and flavorful recipe that combines the spicy kick of Bang Bang sauce with crispy chicken, creamy mozzarella, and a hint of freshness.

Ingredients:

– 1 lb pizza dough
– 1 cup cooked chicken breast, diced
– 1/2 cup Bang Bang sauce (see note)
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C). Roll out the pizza dough to your desired thickness.
2. Spread the Bang Bang sauce evenly over the pizza, leaving a small border around the edges.
3. Top with diced chicken, mozzarella cheese, and cilantro.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until crust is golden brown.

Spicy Drizzle:

Mix 1/2 cup Bang Bang sauce with 1 tablespoon honey and 1 tablespoon hot sauce (e.g., sriracha). Spoon over the pizza after baking.

Cooking Time: 12-15 minutes

Bang Bang Chicken Pasta in Garlic Sauce

Bang Bang Chicken Pasta with Garlic Sauce Recipe

Experience the bold flavors of Bang Bang Chicken Pasta with this simple recipe. This creamy and spicy dish is a perfect combination of garlic, ginger, and red pepper flakes that will leave you craving for more.

Ingredients:

– 1 pound pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup red pepper flakes
– 1 can (14 oz) chicken broth
– 1 cup cooked chicken, shredded
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup heavy cream
– Fresh parsley or basil leaves for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent.
3. Add ginger and red pepper flakes; cook for 1 minute.
4. Stir in chicken broth and bring to a simmer.
5. Add cooked chicken and stir to combine.
6. Reduce heat to low; add butter, heavy cream, salt, and pepper. Simmer for 2-3 minutes or until sauce thickens.
7. Toss cooked pasta with the garlic sauce and top with fresh herbs.

Cooking Time: 15-20 minutes

Bang Bang Chicken Spring Rolls

Discover the fusion of flavors and textures with these crispy spring rolls filled with spicy chicken, crunchy vegetables, and creamy bang bang sauce. Perfect for a quick snack or party appetizer!

Ingredients:

– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup frozen peas and carrots, thawed
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons bang bang sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine chicken, peas and carrots, scallions, bang bang sauce, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
3. Brush edges with water. Fold bottom half of wrapper over filling, then fold in sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.

Cooking Time: About 15-20 minutes

Bang Bang Chicken Rice Bowl with Cucumber

Bang Bang Chicken Rice Bowl with Cucumber: A flavorful and refreshing twist on traditional chicken dishes, this recipe combines the bold flavors of bang bang sauce with juicy chicken, crunchy cucumber, and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup Bang Bang Sauce (store-bought or homemade)
– 1 large cucumber, sliced
– 2 green onions, thinly sliced
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through (about 5-7 minutes).
3. Brush the Bang Bang Sauce on the chicken during the last minute of cooking.
4. Assemble the bowls by placing the cooked rice at the bottom, followed by sliced chicken, cucumber, and green onions.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Bang Bang Chicken Wings with Honey Glaze

Get ready to spice up your snack game with this addictive Bang Bang Chicken Wings recipe! Crispy, savory, and sweet, these wings will become a party favorite.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and butter until smooth.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until crispy and cooked through.
6. While wings are baking, mix honey, garlic, salt, and pepper in a small bowl.
7. Remove wings from oven and toss with honey glaze until coated.
8. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Bang Bang Chicken Burger with Coleslaw

Get ready to elevate your burger game with this unique and flavorful combination of crispy chicken, creamy coleslaw, and savory spices. This Bang Bang Chicken Burger is a twist on the classic, featuring spicy and tangy flavors that will leave you wanting more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional: lettuce, tomato, pickles, and cheese

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-6 minutes per side or until cooked through.
4. Assemble the burgers by placing a fried chicken breast on each hamburger bun. Top with coleslaw and your choice of toppings (if using).
5. Cook time: approximately 12-15 minutes, depending on the size of your chicken breasts.

Cooking Time: 12-15 minutes

Bang Bang Chicken Dumplings with Chili Oil

Experience the bold flavors of Sichuan cuisine with this addictive recipe that combines tender chicken dumplings, spicy chili oil, and a hint of sweetness. Perfect for a quick weeknight dinner or as an impressive appetizer for your next gathering.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground chicken
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Chili oil (store-bought or homemade) for serving

Instructions:

1. In a mixing bowl, combine ground chicken, chopped scallions, garlic, soy sauce, and cornstarch. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the chicken mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 5-7 minutes, or until they float to the surface.
6. Serve hot with chili oil drizzled on top.

Cooking Time: 20-25 minutes

Bang Bang Chicken Noodle Soup

A spicy and savory twist on classic chicken noodle soup, this Bang Bang version adds a kick of heat from sriracha sauce and a crunch from peanuts. Perfect for a comforting and flavorful meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 cup sriracha sauce
– 1/4 cup chopped peanuts
– 8 ounces egg noodles

Instructions:

1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, and ginger to pot. Cook until vegetables are softened, about 3-4 minutes.
4. Pour in broth, sriracha sauce, and peanuts. Stir to combine.
5. Return chicken to pot and add egg noodles. Simmer for 10-12 minutes or until noodles are cooked through.
6. Serve hot, garnished with additional peanuts if desired.

Cooking Time: 20-25 minutes

Bang Bang Chicken Stuffed Peppers

This recipe combines the flavors of Bang Bang chicken with the sweetness of bell peppers, creating a unique and delicious twist on traditional stuffed peppers. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup Bang Bang sauce (or your favorite Asian-inspired sauce)
– 1/4 cup cooked rice
– 1/4 cup chopped scallions
– 1/4 cup shredded cheddar cheese
– 1 tsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken in olive oil until browned, about 5-6 minutes.
4. Add Bang Bang sauce and stir to combine; set aside.
5. Stuff each pepper with cooked rice, chopped scallions, and shredded cheese.
6. Spoon the Bang Bang chicken mixture into each pepper, filling to the top.
7. Cover baking dish with aluminum foil and bake for 25-30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.

Cooking Time: 35-40 minutes

Bang Bang Chicken Nachos with Cheese Sauce

Elevate your snack game with this mouth-watering combination of crispy tortilla chips, spicy Bang Bang chicken, and creamy cheese sauce. Perfect for a quick gathering or as a satisfying treat.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Optional: diced onions, bell peppers, jalapeños for added flavor

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together chicken, Frank’s RedHot sauce, ranch dressing, garlic powder, salt, and pepper.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the Bang Bang chicken mixture over the tortilla chips.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, prepare the cheese sauce by whisking together cheddar cheese and half-and-half in a microwave-safe bowl.
7. Microwave on high for 30-second intervals, stirring between each interval, until smooth and creamy.

Cooking Time: 15-17 minutes

Summary

Get ready to spice up your mealtime with these mouth-watering Bang Bang Chicken recipes! From classic creamy sauces to spicy stir-fries and crispy tacos, there’s something for every taste bud. Try the Szechuan-style Bang Bang Chicken or go all out with the Bang Bang Chicken Pizza. For a lighter option, opt for the Spicy Bang Bang Chicken Salad or Bang Bang Chicken Lettuce Wraps. Whether you’re in the mood for something savory, sweet, or tangy, these 18 recipes will satisfy your cravings and leave you craving more!