Author: musteatfood

Are you looking for a show-stopping main course that’s sure to impress your family and friends? Look no further than these 18 mouth-watering thick bone-in pork chop recipes! From classic comfort food to international flair, we’ve got you covered with a range of flavors and cooking methods to suit every occasion. Whether you’re hosting a special dinner party or just want to elevate your weeknight meals, these pork chops are sure to satisfy.

In this article, we’ll take you on a culinary journey through some of the most delicious and easy-to-make thick bone-in pork chop recipes out there. From classic garlic herb butter to spicy peach glaze, smoky BBQ to creamy mushroom sauce, there’s something for everyone. So go ahead, get ready to fire up your grill or heat up your skillet, and let the juicy pork chops begin!

Garlic Herb Butter Thick Bone-In Pork Chops

Elevate your pork chop game with this aromatic recipe that combines the richness of garlic and herbs with the tender juiciness of thick bone-in chops.

Ingredients:

– 4-6 thick bone-in pork chops (1 1/2 to 2 pounds)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, rosemary, and thyme.
3. Season pork chops with salt and pepper.
4. Spread the herb butter evenly on both sides of each chop, making sure they’re fully coated.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Smoky BBQ Glazed Bone-In Pork Chops

Elevate your pork chops game with this sweet and smoky glaze, perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of pork with the deep flavors of brown sugar, apple cider vinegar, and smoked paprika.

Ingredients:

– 4 bone-in pork chops
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, garlic, smoked paprika, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Pan-Seared Thick Bone-In Pork Chops with Apple Compote

This recipe combines the tender texture of pan-seared pork chops with a sweet and tangy apple compote, perfect for a satisfying weeknight dinner or special occasion. The bone-in pork chops provide added flavor and juiciness.

Ingredients:

– 4 thick bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 large Granny Smith apple, peeled and diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Transfer skillet to oven and cook for 10-12 minutes, or until pork reaches internal temperature of 145°F (63°C).
5. Meanwhile, combine apple cider vinegar, honey, onion, garlic, and apple in a separate saucepan. Bring to a simmer over medium heat.
6. Serve pork chops with warm apple compote spooned over the top.

Cooking Time: 20-25 minutes

Bone-In Pork Chops with Creamy Mushroom Sauce

A classic combination of tender pork chops smothered in a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven. Cook for 12-15 minutes or until cooked through.
4. In the same skillet, cook mushrooms and garlic over medium heat until softened. Add heavy cream, mustard, salt, and pepper. Simmer for 5 minutes or until sauce thickens.
5. Serve pork chops with creamy mushroom sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Grilled Thick Bone-In Pork Chops with Chimichurri

Grilled Thick Bone-In Pork Chops with Chimichurri: A flavorful and herbaceous twist on classic grilled pork chops.

Ingredients:

– 4 thick bone-in pork chops (about 1.5 lbs)
– 1/4 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season pork chops with salt and pepper on both sides.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for 5 minutes before serving.
6. Serve with chimichurri sauce spooned over the top.

Cooking Time: 20-25 minutes

Bone-In Pork Chops with Caramelized Onions and Balsamic Glaze

Elevate your pork chops game with this mouthwatering recipe that combines the rich flavors of caramelized onions and balsamic glaze. Perfect for a weeknight dinner or special occasion, these bone-in pork chops are sure to impress.

Ingredients:

– 4 bone-in pork chops (1-1.5 lbs)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic vinegar
– 1/4 cup honey

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook onions for 15-20 minutes or until caramelized.
5. Reduce oven temperature to 375°F (190°C). Drizzle balsamic glaze (mix equal parts balsamic vinegar and honey) over pork chops. Top with caramelized onions.
6. Bake for 20-25 minutes or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: Approximately 40-50 minutes

Oven-Baked Thick Bone-In Pork Chops with Rosemary and Garlic

Elevate your dinner game with this simple yet flavorful recipe that combines the richness of pork chops with the aromatics of rosemary and garlic.

Ingredients:

– 4 bone-in thick-cut pork chops (about 1-1.5 inches thick)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: lemon slices for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Thick Bone-In Pork Chops with Spicy Peach Glaze

Thick Bone-In Pork Chops with Spicy Peach Glaze: Elevate your dinner game with this sweet and savory dish that combines the richness of pork chops with the bold flavors of peaches and spices.

Ingredients:

– 4 thick bone-in pork chops (1 1/2 pounds)
– 1 cup peach preserves
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon red pepper flakes
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peach preserves, soy sauce, honey, rice vinegar, ginger, and red pepper flakes.
3. Season pork chops with salt and black pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the spicy peach glaze all over the pork chops.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Pan-Fried Bone-In Pork Chops with Garlic Mashed Potatoes

A classic comfort food combination that’s sure to please: tender, juicy pork chops paired with creamy garlic mashed potatoes. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large potatoes, peeled and cubed
– 1/2 cup milk or half-and-half
– 2 tablespoons butter

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for 10-12 minutes or until cooked through.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, and garlic.
5. Serve pork chops with garlic mashed potatoes.

Cooking Time: 25-30 minutes

Bone-In Pork Chops with Honey Mustard Marinade

Experience the sweet and tangy flavors of this simple yet impressive dish – Bone-In Pork Chops with Honey Mustard Marinade.

Ingredients:

• 4 bone-in pork chops, 1-1.5 pounds
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, and garlic until smooth.
2. Place the pork chops in a shallow dish. Pour the marinade over them, making sure they are fully coated.
3. Let the pork chops marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Preheat grill or oven to medium-high heat (400°F). Remove pork chops from marinade, letting any excess liquid drip off.
5. Cook for 10-12 minutes per side, or until the internal temperature reaches 145°F. Let rest for a few minutes before serving.

Cooking Time:

• Marinating time: 30 minutes – 2 hours
• Cooking time: 20-24 minutes per side (total 40-48 minutes)

Thick Bone-In Pork Chops with Maple Bourbon Sauce

Elevate your dinner game with these tender and juicy pork chops smothered in a rich maple bourbon sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 thick bone-in pork chops (1 1/2 pounds)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, whisk together maple syrup, bourbon whiskey, Dijon mustard, and olive oil.
3. Season pork chops with salt, pepper, and garlic.
4. Heat the maple bourbon mixture in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet and bake for 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before serving with additional maple bourbon sauce spooned over the top.

Cooking Time: 30-40 minutes

Bone-In Pork Chops with Roasted Garlic and Thyme

Elevate your pork chops with the rich flavors of roasted garlic and thyme. This simple recipe yields tender, juicy chops with a depth of flavor that’s sure to impress.

Ingredients:

– 4 bone-in pork chops (1-1.5 lbs)
– 2 heads of garlic, separated into individual cloves
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, toss the garlic cloves with 1 tsp olive oil, salt, and pepper.
3. Spread the garlic mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until caramelized and tender.
4. While the garlic is roasting, season the pork chops with thyme, salt, and pepper.
5. Heat the remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.

Cooking Time: Approximately 45-50 minutes

Grilled Thick Bone-In Pork Chops with Pineapple Salsa

Elevate your outdoor cooking game with this mouthwatering combination of juicy pork chops and sweet and tangy pineapple salsa. Perfect for a summer evening or a backyard barbecue, this recipe is sure to please.

Ingredients:

– 4 thick bone-in pork chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– For the pineapple salsa:
+ 1 ripe pineapple, diced
+ 1/2 cup red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons fresh cilantro, chopped
+ Juice of 1 lime

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, brown sugar, cumin, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
5. Meanwhile, combine pineapple salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve grilled pork chops with chilled pineapple salsa spooned over the top.

Cooking Time: 20-25 minutes

Bone-In Pork Chops with Creamy Dijon Sauce

Elevate your pork chops game with this rich and flavorful dish that combines the savory taste of bone-in pork chops with a creamy and tangy Dijon sauce.

Ingredients:

– 4 bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook onion and garlic until softened. Add chicken broth, heavy cream, and Dijon mustard. Bring to a simmer and cook for 5 minutes or until sauce thickens.
5. Brush pork chops with some of the sauce during the last 10 minutes of cooking time (about 20-25 minutes total).
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Thick Bone-In Pork Chops with Brown Sugar Rub

Elevate your pork chops game with this sweet and savory brown sugar rub recipe, perfect for a weeknight dinner or special occasion. The combination of caramelized brown sugar, mustard, and spices creates a sticky glaze that’s sure to impress.

Ingredients:

– 4 thick bone-in pork chops (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, mustard, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork chops, making sure to coat them evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 17-22 minutes

Bone-In Pork Chops with Garlic Parmesan Crust

Experience the rich flavor of pork chops elevated with a savory garlic parmesan crust. This easy-to-make recipe yields tender and juicy bone-in pork chops with a satisfying crunch.

Ingredients:

– 4-6 bone-in pork chops (1-1.5 pounds)
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, breadcrumbs, and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Drizzle olive oil over the pork chops and sprinkle the garlic-Parmesan mixture evenly on top.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Thick Bone-In Pork Chops with Red Wine Reduction

Elevate your dinner game with this tender and flavorful pork chop recipe, smothered in a rich red wine reduction. This dish is perfect for a special occasion or a cozy night in.

Ingredients:
– 4 thick bone-in pork chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops until browned on both sides, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, cook sliced onion and minced garlic until caramelized, about 5-7 minutes.
5. Add red wine and chicken broth to the skillet, scraping up any browned bits from the bottom. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until sauce has thickened slightly.
6. Stir in butter until melted. Serve pork chops smothered in the red wine reduction, garnished with fresh thyme leaves.

Cooking Time: 25-30 minutes

Bone-In Pork Chops with Herb-Infused Olive Oil

Experience the rich flavor of bone-in pork chops elevated by a fragrant herb-infused olive oil. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

• 4-6 bone-in pork chops (1 1/2 pounds)
• 1/2 cup herb-infused olive oil (see below)
• Salt and pepper, to taste
• Fresh thyme leaves, for garnish (optional)

Herb-Infused Olive Oil:

• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. Precisely 30 minutes before cooking, prepare the herb-infused olive oil by combining all ingredients in a small bowl. Let it sit at room temperature.
2. Preheat your oven to 400°F (200°C). Season the pork chops with salt and pepper on both sides.
3. Sear the pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven.
4. Cook for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before serving.

Cooking Time:

• Preheat and cook time: 20-25 minutes
• Total cooking time, including prep: approximately 40-45 minutes

Summary

Get ready to indulge in the juiciest, most mouthwatering bone-in pork chops you’ve ever tasted! From classic garlic herb butter to sweet and tangy caramelized onions and balsamic glaze, these 18 thick and tender recipes will satisfy any craving. Whether you’re looking for a quick weeknight dinner or an impressive show-stopping main course, this collection of mouthwatering bone-in pork chops has got you covered. With flavors ranging from smoky BBQ to creamy mushroom sauce, there’s something for every taste and occasion.

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of chicken parmesan pasta. The combination of tender chicken, rich sauce, and perfectly cooked noodles is a match made in heaven. And when you add some melted mozzarella on top, it’s a culinary dream come true. In this article, we’ll be sharing 20 different recipes that take the classic chicken parmesan to new heights, each with its own unique twist and flavor profile.

From spicy garlic to sun-dried tomatoes, there’s something for everyone in this collection of creamy chicken parmesan pasta delights. Whether you’re a busy home cook looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to satisfy your cravings.

Classic Chicken Parmesan Pasta Bake

A comforting twist on traditional chicken parmesan, this pasta bake combines juicy chicken, rich tomato sauce, and creamy melted mozzarella cheese with al dente penne pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Season with salt and pepper.
4. In a large bowl, combine cooked pasta, marinara sauce, and chicken. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and top with shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves, if desired.

Cooking Time: 25-30 minutes

Spicy Garlic Chicken Parmesan Pasta

Elevate your pasta game with this spicy twist on a classic favorite. Spicy garlic chicken, crispy parmesan breadcrumbs, and al dente pasta come together for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 cup marinara sauce
– 1 cup penne pasta
– 1/4 cup grated parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
4. Add garlic, hot sauce, and marinara sauce to the skillet. Simmer for 10-15 minutes or until chicken is cooked through.
5. Toss cooked pasta with parmesan cheese and breadcrumbs.
6. Serve chicken on top of pasta, garnished with additional parmesan cheese if desired.

Cooking Time: 30-35 minutes

Creamy Sun-Dried Tomato Chicken Parmesan Pasta

Elevate your pasta game with this rich and flavorful Creamy Sun-Dried Tomato Chicken Parmesan Pasta recipe, featuring tender chicken, creamy sauce, and the perfect balance of tangy sun-dried tomatoes.

Ingredients:

– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, for garnish

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, sauté chicken, garlic, and oregano until cooked through.
3. Add sun-dried tomatoes, heavy cream, Parmesan cheese, salt, and pepper. Stir until smooth.
4. Combine cooked pasta and creamy sauce mixture; toss to coat.
5. Serve hot, garnished with fresh basil leaves.

Cooking Time: 25-30 minutes

One-Pot Chicken Parmesan Pasta

A classic comfort food recipe that combines the flavors of chicken parmesan with the ease of a one-pot pasta dish. This recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
2. While the pasta cooks, heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the marinara sauce, oregano, salt, and pepper to the skillet with the chicken. Stir to combine.
4. Once the pasta is done, drain and add it to the skillet with the chicken and sauce. Toss to combine.
5. Top the pasta mixture with shredded mozzarella cheese and grated Parmesan cheese. Cover the pot and let the cheese melt for 1-2 minutes.
6. Serve hot, garnished with chopped fresh basil leaves if desired.

Cooking Time: 20-25 minutes

Baked Chicken Parmesan Pasta with Mozzarella

Elevate your pasta game with this comforting, flavorful dish that combines tender chicken, gooey mozzarella, and creamy sauce. Perfect for a weeknight dinner or a special occasion!

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese.
4. Dip chicken pieces in beaten egg and then coat with breadcrumb mixture.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. In a large skillet, combine marinara sauce and cooked pasta. Stir to combine.
8. Add baked chicken to the pasta mixture and top with mozzarella cheese.
9. Return to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
10. Sprinkle with chopped basil leaves (if using) and serve hot.

Cooking Time: Approximately 35-40 minutes

Garlic Butter Chicken Parmesan Pasta

Elevate your pasta game with this creamy, cheesy, and savory recipe that combines the best of Italy and America. Crispy chicken parmesan meets rich garlic butter sauce on a bed of al dente pasta.

Ingredients:

– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to baking dish.
5. Combine remaining butter, marinara sauce, mozzarella cheese, and Parmesan cheese in the skillet. Bring to a simmer.
6. Serve chicken on top of pasta, spooning garlic butter sauce over the top. Garnish with parsley if desired.

Cooking Time: 25-30 minutes

Slow Cooker Chicken Parmesan Pasta

This recipe combines the flavors of Italy with the convenience of a slow cooker, resulting in a satisfying and flavorful pasta dish. With minimal effort required, this meal is perfect for a busy weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 jar (28 oz) marinara sauce
– 1 cup frozen peas and carrots
– 8 oz pasta of your choice
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Place the chicken, marinara sauce, and peas and carrots in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook pasta according to package instructions.
4. Stir in olive oil, salt, and pepper.
5. Add cooked pasta to the slow cooker and stir to combine.
6. Top with mozzarella and Parmesan cheese. Serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pesto Chicken Parmesan Pasta

A classic Italian-American dish gets a fresh twist with the addition of creamy pesto sauce. This recipe is perfect for a quick and satisfying weeknight dinner that’s sure to please.

Ingredients:

– 1 pound pasta of your choice
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup pesto sauce
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Stir in pesto sauce and marinara sauce. Bring mixture to a simmer.
5. Combine cooked pasta, chicken, and cheese. Toss until well combined.
6. Transfer pasta mixture to a baking dish and top with additional mozzarella cheese.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Alfredo Chicken Parmesan Pasta

This classic Italian-American dish combines the flavors of tender chicken, crispy parmesan cheese, and creamy alfredo sauce with linguine pasta. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 cup linguine pasta
– 1 cup alfredo sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the chicken by dipping each breast in beaten egg and then coating with breadcrumbs mixed with parmesan cheese.
3. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, combine cooked pasta, alfredo sauce, and chicken breasts. Toss until coated evenly.
5. Transfer the mixture to a baking dish and top with additional parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 25 minutes

Spinach and Artichoke Chicken Parmesan Pasta

This recipe combines the flavors of spinach, artichoke hearts, chicken parmesan, and pasta for a delicious one-pot meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz pasta (such as penne or fusilli)
– 2 cups spinach, chopped
– 1 can artichoke hearts, drained and chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Add spinach, artichoke hearts, marinara sauce, mozzarella cheese, and Parmesan cheese to the skillet. Stir until combined.
4. Add cooked pasta to the skillet and toss with the chicken and sauce mixture.
5. Cook for an additional 2-3 minutes or until heated through.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Buffalo Chicken Parmesan Pasta

Get ready to level up your pasta game with this spicy twist on classic chicken parmesan! This Buffalo-inspired recipe combines the bold flavors of buffalo sauce, crispy chicken, and melted mozzarella cheese with al dente pasta.

Ingredients:

– 12 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breasts
– 1/2 cup buffalo wing sauce
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 oz. shredded mozzarella cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. Pound chicken breasts to 1/4 inch thickness. Dip each breast in buffalo wing sauce, then coat with breadcrumbs and place on a baking sheet.
4. Bake chicken for 15-20 minutes or until cooked through.
5. In a large skillet, combine marinara sauce and melted mozzarella cheese. Toss cooked pasta in the mixture to combine.
6. Add cooked chicken to the pasta and toss to combine.
7. Serve hot, topped with additional Parmesan cheese and parsley if desired.

Cooking Time: 30-40 minutes

Lemon Herb Chicken Parmesan Pasta

Brighten up your dinner plate with this zesty and flavorful pasta dish featuring lemon herb chicken parmesan, tossed with garlic butter and a hint of parsley. Perfect for a quick weeknight meal or special occasion!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 cup panko breadcrumbs
– 1 cup grated mozzarella cheese
– 8 oz pasta of your choice (e.g., penne or spaghetti)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together lemon juice, olive oil, garlic, and parsley.
3. Dip each chicken breast in the lemon mixture, then coat with panko breadcrumbs.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Cook pasta according to package instructions. Drain and set aside.
6. In a large skillet, melt butter over medium heat. Add chicken parmesan slices and cook for 2-3 minutes on each side.
7. Combine cooked pasta, chicken parmesan, and mozzarella cheese. Season with salt and pepper to taste.

Cooking Time: approximately 35-40 minutes

Roasted Red Pepper Chicken Parmesan Pasta

Roasted Red Pepper Chicken Parmesan Pasta: A flavorful and satisfying one-dish meal that combines the richness of chicken parmesan with the warmth of roasted red peppers, all served over a bed of al dente pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large red bell peppers
– 8 oz pasta (such as penne or linguine)
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast red bell peppers in the oven for 30-40 minutes, or until skin is blistered and charred.
3. Cook pasta according to package instructions.
4. In a large skillet, cook chicken breasts with olive oil and season with salt and pepper. Top each breast with tomato sauce and roasted red peppers.
5. Transfer chicken mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 15-20 minutes, or until chicken is cooked through and cheese is melted.
7. Combine cooked pasta with chicken mixture and garnish with chopped basil leaves, if desired.

Cooking Time: Approximately 45-50 minutes

Mushroom and Spinach Chicken Parmesan Pasta

This recipe combines the flavors of Italy with the comfort of a warm, cheesy pasta dish. Sliced chicken breast is paired with sautéed mushrooms, wilted spinach, and crispy breadcrumbs, all wrapped up in a rich tomato sauce and served over al dente pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken breast until cooked through. Remove from heat and let cool.
3. In the same skillet, add olive oil, garlic, mushrooms, and spinach. Cook until mushrooms release their moisture and spinach wilts.
4. Add crushed tomatoes, salt, and pepper to the skillet. Stir to combine.
5. Slice cooled chicken into thin strips and add to the skillet.
6. Combine cooked pasta with the sauce mixture and top with Parmesan cheese and breadcrumbs.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Cheesy Chicken Parmesan Pasta Casserole

A comforting twist on classic chicken parmesan, this casserole combines tender pasta, juicy chicken, and a rich cheesy sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned and cooked through. Remove from heat.
4. In a separate saucepan, combine marinara sauce and shredded mozzarella cheese. Stir until cheese is melted and sauce is smooth.
5. In a 9×13 inch baking dish, arrange pasta, chicken, and sauce in layers. Top with grated Parmesan cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Tomato Basil Chicken Parmesan Pasta

A classic Italian-American dish gets a flavorful twist with this simple recipe. Tender chicken, rich tomato sauce, and melted mozzarella cheese come together in perfect harmony on a bed of al dente pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup cooked pasta (such as penne or fusilli)
– 2 cups fresh basil leaves
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and let cool.
4. In the same skillet, add garlic and sauté for 1 minute. Add tomato sauce and simmer for 2-3 minutes. Stir in basil leaves.
5. Slice cooled chicken into strips and add to the skillet with tomato sauce. Simmer for an additional 2-3 minutes or until heated through.
6. Combine cooked pasta, chicken mixture, and mozzarella cheese. Season with salt and pepper to taste.
7. Transfer to a baking dish and bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Bacon Ranch Chicken Parmesan Pasta

A creamy, cheesy, and savory pasta dish that combines the flavors of bacon, ranch dressing, and chicken parmesan. This recipe is a twist on the classic Italian-American dish, with the added richness of ranch seasoning.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup pasta of your choice (e.g. penne or fusilli)
– 2 cups marinara sauce
– 1 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chicken in marinara sauce over medium-high heat until cooked through.
3. Add crumbled bacon, ranch dressing, and mozzarella cheese to the skillet. Stir until cheese is melted and sauce is creamy.
4. Combine cooked pasta with the chicken-parmesan mixture. Toss to coat.
5. Top with Parmesan cheese and chopped parsley (if using).
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Jalapeño Popper Chicken Parmesan Pasta

Elevate your pasta game with this Jalapeño Popper Chicken Parmesan recipe, combining the bold flavors of spicy jalapeños and creamy melted mozzarella.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breasts
– 2 large eggs
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions.
3. In a shallow dish, mix eggs, breadcrumbs, Parmesan cheese, parsley, and chopped jalapeño.
4. Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Top pasta with baked chicken, marinara sauce, and melted mozzarella cheese.

Cooking Time: Approximately 35-40 minutes

Tuscan Chicken Parmesan Pasta

This classic Italian-inspired dish combines juicy chicken parmesan with tender pasta, rich tomato sauce, and a sprinkle of parmesan cheese. With just a few simple ingredients and steps, you can create a satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg
– 1 cup pasta of your choice (e.g., penne or fusilli)
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the chicken parmesan by coating chicken breasts with breadcrumbs, egg, and parmesan cheese.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10-12 minutes or until slightly thickened.
5. Assemble the dish by placing cooked pasta on a serving plate, topping with chicken parmesan, and spooning tomato sauce over the top.
6. Sprinkle with chopped basil leaves, if desired.
7. Cook time: approximately 30-40 minutes.

BBQ Chicken Parmesan Pasta

This hearty pasta dish combines the flavors of BBQ chicken, melted mozzarella cheese, and crispy breadcrumbs with al dente penne pasta. It’s a perfect twist on traditional chicken parmesan that’s sure to please!

Ingredients:

– 12 oz penne pasta
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 cup breadcrumbs
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Brush chicken with BBQ sauce and sprinkle with breadcrumbs. Place on a baking sheet and bake for an additional 10-12 minutes or until cooked through.
5. Combine pasta, chicken, and mozzarella cheese in a large bowl. Toss to combine and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in a creamy and satisfying meal with these 20 delicious chicken parmesan pasta recipes! From classic baked casseroles to spicy one-pot wonders, there’s something for everyone. Discover flavors like garlic butter, sun-dried tomato, and buffalo ranch, or try something new with jalapeño popper or Tuscan-inspired dishes. Whether you’re in the mood for a comforting weeknight dinner or a show-stopping main course, these creamy chicken parmesan pasta recipes are sure to please.

When it comes to comfort food, few dishes can rival a warm, pillowy plate of gnocchi smothered in rich, meaty sauce. The versatility of these Italian dumplings knows no bounds, and when paired with a variety of meats and flavors, the possibilities are endless. In this article, we’ll take you on a culinary journey through 20 flavor-packed gnocchi recipes that put a spotlight on the star of the show: meat. From classic beef and pork to spicy chorizo and venison, each dish is a masterclass in combining textures and tastes to create a truly satisfying meal.

Classic Beef and Gnocchi Casserole

This hearty casserole combines tender beef, pillowy gnocchi, and a rich tomato sauce for a satisfying meal that’s sure to please.

Ingredients:

– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in crushed tomatoes and bring to a simmer.
6. In a 9×13-inch baking dish, arrange half of the cooked gnocchi, followed by half of the tomato sauce mixture.
7. Repeat layers, ending with a layer of tomato sauce on top.
8. Sprinkle mozzarella and Parmesan cheese over the top; season with salt and pepper to taste.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Spicy Italian Sausage Gnocchi Skillet

A hearty, one-pot meal that combines the flavors of spicy Italian sausage with soft gnocchi and crispy vegetables.

Ingredients:

– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1 red bell pepper, sliced
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook sausage in a large oven-safe skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add gnocchi, bell pepper, crushed tomatoes, oregano, salt, and pepper. Stir to combine.
4. Transfer skillet to the oven and bake at 400°F (200°C) for 15-20 minutes or until the vegetables are tender and the sausage is cooked through.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Creamy Chicken and Gnocchi Soup

Warm up with this comforting and creamy soup that combines tender chicken, pillowy gnocchi, and a rich sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12 ounces store-bought or homemade gnocchi

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the diced potatoes and cook for an additional 5 minutes.
3. Add the chicken to the pot and cook until browned on all sides.
4. Sprinkle the flour over the top and whisk to combine.
5. Gradually add the milk, heavy cream, and thyme, whisking constantly.
6. Bring the mixture to a simmer and let cook for 10-15 minutes or until the chicken is cooked through.
7. Add the gnocchi to the pot and cook for an additional 3-5 minutes or until they float to the surface.
8. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Turkey Gnocchi Bolognese

A hearty, comforting twist on the classic Italian dish, this recipe combines tender ground turkey with soft gnocchi and rich bolognese sauce.

Ingredients:

– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1 egg
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 can (28 oz) crushed tomatoes
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground turkey, onion, garlic, milk, egg, flour, salt, and pepper. Mix until just combined.
3. Roll out the mixture into a long rope and cut into 1-inch pieces.
4. Bring a large pot of salted water to a boil and cook gnocchi for 5-7 minutes or until they float to the surface.
5. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10-15 minutes, stirring occasionally.
6. Combine cooked gnocchi and bolognese sauce. Stir in Parmesan cheese. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Pork and Gnocchi Stir-Fry

A flavorful and quick stir-fry dish that combines the tender taste of pork with the softness of gnocchi, all wrapped up in a savory sauce.

Ingredients:

– 1 pound ground pork
– 8 oz. potato gnocchi
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/4 cup soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Cook gnocchi according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add pork, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
4. Add onion, garlic, and bell peppers; cook for an additional 2-3 minutes.
5. Stir in soy sauce, oyster sauce (if using), salt, and pepper.
6. Combine cooked gnocchi with the pork mixture and stir-fry for 1-2 minutes to combine.
7. Serve hot, garnished with chopped green onions.

Cooking Time: 15-20 minutes

BBQ Pulled Pork Gnocchi Bake

Transform classic comfort food into a new level of indulgence with this BBQ Pulled Pork Gnocchi Bake. Tender gnocchi, smoky pulled pork, and creamy sauce come together in a hearty, satisfying casserole perfect for any occasion.

Ingredients:

– 1 pound gnocchi
– 2 cups shredded pulled pork (cooked in your favorite BBQ sauce)
– 1 cup cream cheese, softened
– 1/4 cup milk
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, combine pulled pork, cream cheese, milk, and parsley. Stir until smooth and heated through.
4. In a 9×13-inch baking dish, arrange half of the cooked gnocchi in an even layer.
5. Pour the BBQ pulsed pork mixture over the gnocchi.
6. Top with remaining gnocchi, followed by shredded cheddar cheese.
7. Bake for 20-25 minutes or until golden brown and bubbly.

Cooking Time: 20-25 minutes

Beef Stroganoff with Gnocchi

A classic comfort food dish gets a creative twist by substituting traditional egg noodles with soft and pillowy gnocchi.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1 cup beef broth
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the gnocchi according to package instructions; set aside.
2. In a large skillet, cook the beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat.
3. Add mushrooms and onion to the skillet; sauté until the vegetables are softened, about 5 minutes.
4. Add garlic, beef broth, heavy cream, mustard, paprika, salt, and pepper to the skillet; stir to combine.
5. Return the cooked gnocchi to the skillet; toss with the sauce until coated.
6. Add the cooked beef strips back into the skillet; simmer for 2-3 minutes to heat through.

Cooking Time: 20-25 minutes

Lamb and Gnocchi Stew

A hearty and flavorful stew that combines the tender lamb with pillowy gnocchi, perfect for a cozy dinner.

Ingredients:

– 1 pound boneless lamb shoulder, cut into 2-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 gnocchi
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add lamb and cook until browned, about 5 minutes.
2. Remove lamb from pot and set aside. Reduce heat to medium and add onion, garlic, thyme, salt, and pepper. Cook until onion is translucent, about 3-4 minutes.
3. Add broth, wine, and tomato paste. Stir to combine.
4. Return lamb to pot and bring to a simmer.
5. Add gnocchi and cook for an additional 10-12 minutes or until they float to the surface.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 30-40 minutes

Garlic Butter Shrimp and Gnocchi

Savor the combination of succulent shrimp and pillowy gnocchi smothered in a rich garlic butter sauce.

Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound gnocchi
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the surface. Reserve.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low.
5. If using white wine, add it to the skillet and simmer for 1 minute. Stir in remaining 1 tablespoon butter until melted.
6. Add cooked gnocchi to the skillet, tossing to combine with garlic butter sauce.
7. Return shrimp to the skillet and toss to coat with sauce. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Chicken Parmesan Gnocchi Casserole

A rich and satisfying twist on traditional chicken parmesan, this casserole combines the comforting flavors of gnocchi, marinara sauce, and melted mozzarella cheese with crispy breadcrumbs and juicy chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 package gnocchi
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, cook chicken in olive oil until browned and cooked through. Add marinara sauce and stir to combine.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13-inch baking dish, create a layer of gnocchi, followed by a layer of chicken mixture, then a sprinkle of cheese. Repeat for two more layers, finishing with a layer of cheese on top.
6. Sprinkle breadcrumbs over the cheese layer.
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Spicy Chorizo and Gnocchi Tacos

Experience the bold flavors of Spain and Italy combined in this unique taco recipe, featuring spicy chorizo sausage and pillowy gnocchi.

Ingredients:

– 1 pound chorizo sausage, sliced
– 1 cup cooked gnocchi
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded Monterey Jack cheese (optional)
– Chopped fresh cilantro (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced chorizo and cook until browned, about 3-4 minutes.
3. Remove chorizo from the skillet with a slotted spoon; set aside.
4. In the same skillet, add diced onion and minced garlic; cook until softened, about 3 minutes.
5. Add cooked gnocchi to the skillet and stir to combine with the onion mixture.
6. Return chorizo to the skillet and stir to combine with the gnocchi mixture.
7. Season with cumin, smoked paprika, salt, and pepper.
8. Warm tortillas according to package instructions.
9. Assemble tacos by spooning the chorizo-gnocchi mixture onto a warmed tortilla, followed by shredded cheese and chopped cilantro (if using).

Cooking Time: 20-25 minutes

Meatball and Gnocchi Skillet

A hearty one-pot meal that combines tender meatballs with pillowy gnocchi, all cooked to perfection in a rich tomato sauce.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 can (28 oz) crushed tomatoes
– 8-10 gnocchi pieces
– Olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, basil, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. Heat olive oil in a large skillet over medium-high heat. Add the crushed tomatoes and bring to a simmer.
5. Add the baked meatballs to the skillet and stir to combine.
6. Cook gnocchi according to package instructions, then add to the skillet with the tomato sauce and meatballs. Toss to coat.
7. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Beef and Gnocchi Shepherd’s Pie

A hearty, comforting twist on the classic shepherd’s pie, this recipe combines tender beef with soft gnocchi and creamy mashed potatoes.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen gnocchi
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 cup grated cheddar cheese
– 2 cups mashed potatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add onion, garlic, beef broth, tomato paste, and thyme to the skillet. Bring to a simmer and cook for 5 minutes.
5. Stir in cooked gnocchi and season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Top with mashed potatoes and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

Bacon-Wrapped Gnocchi with Chicken

Savor the rich flavors of crispy bacon and soft gnocchi, paired with tender chicken in this indulgent yet easy-to-make dish.

Ingredients:

– 1 pound fresh or frozen gnocchi
– 6 slices of thick-cut bacon
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup marinara sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions or until they float to the surface.
3. Wrap each piece of chicken with a slice of bacon, securing with a toothpick if needed.
4. Bake chicken and bacon bundles for 15-18 minutes or until cooked through.
5. In a separate pan, sauté garlic and marinara sauce over medium heat.
6. Add cooked gnocchi to the sauce and toss to combine.
7. Serve chicken and bacon bundles on top of gnocchi mixture, sprinkled with Parmesan cheese.
8. Garnish with chopped parsley if desired.

Cooking Time: 30-35 minutes

Ham and Gnocchi Carbonara

A creamy, indulgent take on the classic Italian dish, this Ham and Gnocchi Carbonara combines tender gnocchi with crispy ham and a rich egg sauce.

Ingredients:

– 1 cup cooked gnocchi
– 4 oz diced ham (such as prosciutto or pancetta)
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the gnocchi according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced ham over medium heat until crispy.
3. Crack the eggs into a bowl and whisk together with a fork. Add the Parmesan cheese and season with salt and pepper.
4. Add the cooked gnocchi to the egg mixture and stir until well combined.
5. Add the cooked ham to the gnocchi mixture and stir until coated.
6. Cook over low heat, stirring constantly, until the eggs are cooked through and the sauce is creamy (about 3-4 minutes).
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Turkey and Gnocchi Stuffed Peppers

A hearty and flavorful twist on traditional stuffed peppers, this recipe combines tender turkey, creamy gnocchi, and sweet bell peppers for a satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey
– 1 cup cooked gnocchi
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook turkey and onion over medium-high heat until browned, breaking up with spoon as needed.
4. Add garlic, gnocchi, and marinara sauce to the skillet. Simmer for 2-3 minutes.
5. Stuff each pepper with the turkey-gnocchi mixture and top with mozzarella cheese.
6. Cover baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until peppers are tender.

Cooking Time: 40-45 minutes

Venison and Gnocchi Ragout

A hearty, comforting dish that combines the rich flavor of venison with the pillowy texture of gnocchi.

Ingredients:

– 1 pound venison steaks (such as deer or elk), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound homemade or store-bought gnocchi

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add venison and cook until browned, about 3-4 minutes. Remove from pan and set aside.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 8 minutes.
4. Add chicken broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return venison to the pan; simmer for 10-15 minutes or until the meat is tender.
6. Cook gnocchi according to package instructions. Add to the ragout and stir to combine.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: Approximately 30-40 minutes

Pepperoni Pizza Gnocchi Bake

Pepperoni Pizza Gnocchi Bake: A Twist on Classic Comfort Food!

Combine the comfort of gnocchi with the flavors of pepperoni pizza for a delightful twist on traditional pasta bakes.

Ingredients:

– 1 (16 oz) package of gnocchi
– 1 jar of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 6 slices of pepperoni
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, combine pizza sauce and shredded mozzarella cheese. Bring to a simmer over medium heat.
4. Add cooked gnocchi, pepperoni slices, and Parmesan cheese to the skillet. Toss until well combined.
5. Transfer the mixture to a 9×13 inch baking dish. Sprinkle with parsley and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown and bubbly.

Enjoy your delicious Pepperoni Pizza Gnocchi Bake!

Grilled Steak and Gnocchi Salad

A classic combination of tender grilled steak and fluffy gnocchi, tossed with fresh greens and a tangy vinaigrette.

Ingredients:

– 1.5 lbs flank steak
– 1 package of gnocchi (homemade or store-bought)
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 5-6 minutes per side, or until desired level of doneness.
3. Meanwhile, cook gnocchi according to package instructions. Drain and set aside.
4. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
5. Slice grilled steak against the grain into thin strips.
6. Add cooked gnocchi, sliced steak, and olive oil to the salad bowl. Toss gently to combine.
7. Drizzle with balsamic vinegar and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Herbed Chicken and Gnocchi Casserole

A comforting and flavorful casserole that combines tender chicken, soft gnocchi, and a rich herby sauce, perfect for a cozy dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed herbs (thyme, rosemary, parsley)
– 1 cup gnocchi
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 tbsp olive oil
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken, cook until browned; remove from skillet.
4. In the same skillet, add garlic and onion; cook until softened.
5. Stir in mixed herbs, salt, and pepper. Cook for 1 minute.
6. In a separate bowl, combine cooked gnocchi, chicken, and herb mixture.
7. Transfer to a baking dish and top with cheddar cheese.
8. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes