When it comes to building the perfect burger, the foundation is key. That’s where a great hamburger bun comes in – and we’re not just talking about any old bun. We’re talking about a fluffy, soft, and flavorful accompaniment that complements your patty without overpowering it. Whether you like classic simplicity or bold flavors, there’s a hamburger bun recipe out there for everyone.
In this article, we’ll take you on a journey through 20 different hamburger bun recipes, each one showcasing a unique twist on the traditional. From buttery brioche to sweet Hawaiian, and from savory garlic herb to indulgent cheesy stuffed – we’ve got you covered. So grab your apron, fire up your oven, and get ready to elevate your burger game with these mouthwatering hamburger bun recipes.
Classic Homemade Hamburger Buns
Classic Homemade Hamburger Buns: A Simple Twist on a Beloved Favorite
These soft and fluffy hamburger buns are a staple of any backyard BBQ or family dinner. With just a few simple ingredients and steps, you can create the perfect accompaniment to your favorite burgers.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing with the warm water. Let sit for 5 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and stir until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into 8-10 buns. Place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Buttery Brioche Hamburger Buns
Elevate your burger game with these buttery brioche hamburger buns that are sure to impress. With a rich, tender crumb and a golden-brown crust, these buns are the perfect accompaniment to your favorite patty.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 large egg, beaten
– Unsalted butter, softened (for brushing)
Instructions:
1. In a small bowl, combine warm milk and yeast. Let sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Punch down the dough and shape into 8-10 buns. Place on prepared baking sheet.
8. Brush with softened butter and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Hamburger Buns
Elevate your burger game with these soft, flavorful, and nutritious whole wheat hamburger buns. Made with just a few simple ingredients, this recipe is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F)
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Proof the yeast by mixing it with warm water in a small bowl. Let sit for 5-7 minutes until frothy.
3. Add yeast mixture to dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the dough into 8-10 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
8. Place buns on prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sesame Seed-Topped Hamburger Buns
Elevate your burger game with these crispy-on-the-outside, soft-on-the-inside sesame seed-topped hamburger buns. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 tablespoon sesame seeds
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water to the dry ingredients and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and shape into 8-10 hamburger buns.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with sesame seeds.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Herb Hamburger Buns
Elevate your burger game with these aromatic buns infused with garlic and herbs. Perfect for a backyard BBQ or weeknight dinner, these soft and flavorful buns will impress your family and friends.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add olive oil, parsley, garlic, thyme, and salt to the mixture. Mix until well combined.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
7. Divide the dough into 8-10 equal pieces. Shape each piece into a ball and then flatten slightly into disk shapes.
8. Place the buns on the prepared baking sheets, leaving about 1 inch of space between each bun.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Potato Hamburger Buns
Elevate your burger game with these soft and fluffy potato hamburger buns, infused with the natural sweetness of cooked potatoes. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Boil the diced potatoes until tender. Drain and let cool.
3. In a large mixing bowl, combine flour, yeast, salt, and sugar.
4. Add warm water, beaten egg, and cooled potato puree to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes, until smooth and elastic.
6. Form into 4-6 buns, depending on desired size. Place on prepared baking sheet.
7. Brush with beaten egg for a golden glaze.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Sweet Hawaiian Hamburger Buns
Elevate your burger game with these sweet and savory buns infused with the flavors of Hawaii! These soft, golden buns are perfect for topping with your favorite patty and toppings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1 tablespoon pineapple juice
– 1 tablespoon chopped fresh mint leaves (optional)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm water, pineapple juice, and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into buns.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vegan Hamburger Buns
These soft and fluffy vegan hamburger buns are a game-changer for your next BBQ or picnic. Made with simple ingredients and minimal effort, they’re the perfect companion to your favorite vegan burgers.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegan butter or margarine, melted
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted vegan butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Hamburger Buns
A game-changer for burger lovers with dietary restrictions! These soft and fluffy buns are easy to make and perfect for serving up your favorite patty or sandwich.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add gluten-free flour, potato starch, sugar, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Divide the dough into 6-8 equal pieces and shape each into a ball. Flatten slightly into buns.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Stuffed Hamburger Buns
Get ready to elevate your burger game with these gooey, cheesy stuffed hamburger buns! This recipe is a fun twist on the classic burger, and it’s sure to be a hit at any gathering.
Ingredients:
– 4 hamburger buns
– 1/2 cup shredded cheddar cheese
– 1/4 cup softened butter
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together the butter, shredded cheese, parsley, and garlic powder until well combined.
3. Split the hamburger buns in half and hollow out the centers.
4. Stuff each bun with the cheesy mixture, dividing it evenly among the four buns.
5. Place the stuffed buns on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Onion Poppy Seed Hamburger Buns
Elevate your burger game with these Onion Poppy Seed Hamburger Buns that combine the savory flavor of caramelized onions with the crunch of poppy seeds!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large onion, thinly sliced and caramelized (see note)
– 1 tablespoon poppy seeds
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8-10 equal pieces.
6. Roll each piece into a ball and then flatten slightly into disks. Brush with caramelized onions and sprinkle with poppy seeds.
7. Bake for 15-18 minutes or until golden brown.
Note: To caramelize the onion, cook it in a pan with 1 tablespoon of oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark golden brown and sweet. Let it cool before using.
Sourdough Hamburger Buns
Take your burgers to the next level with these tangy and tender sourdough hamburger buns. Made with a natural starter and a touch of sweetness, they’re perfect for adding a unique flavor profile to your favorite patty.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups bread flour
– 1/4 cup whole wheat flour
– 1 tsp salt
– 1 tbsp sugar
– 1/4 cup warm water
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, whole wheat flour, and salt. Mix until just combined.
2. Add sugar and warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 4-6 hours, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Hamburger Buns
Elevate your burger game with these flavorful buns infused with the perfect balance of spicy and savory. These jalapeño cheddar hamburger buns are a great way to add an extra layer of flavor to your favorite burgers.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup warm water
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/2 cup grated cheddar cheese
– 1-2 diced jalapeños
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm water, milk, melted butter, and egg. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into disk shape.
5. Sprinkle grated cheddar cheese and diced jalapeños onto each bun, leaving a small border around edges.
6. Place buns on baking sheet lined with parchment paper and bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pretzel Hamburger Buns
Pretzel Hamburger Buns Recipe: Elevate Your Burger Game with a Twist!
These soft, buttery buns infused with the savory flavor of pretzels will take your burger game to the next level. With just a few simple steps, you can create these delicious and unique buns that are sure to impress.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 6 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pretzel rods, crushed
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add melted butter, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 6-8 equal pieces.
6. Roll each piece into a ball and then flatten slightly into buns shape. Brush with egg wash and sprinkle with crushed pretzels and sesame seeds (if using).
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Hamburger Buns
Take your burgers to the next level with these soft, chewy buns infused with the savory flavors of an everything bagel. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and garlic)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and vegetable oil to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and divide into 8 equal pieces.
7. Roll each piece into a ball and then flatten slightly into disk shapes.
8. Brush tops with egg wash and sprinkle with everything bagel seasoning.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Olive Oil Hamburger Buns
Elevate your burger game with these fragrant and flavorful buns infused with the herbaceousness of rosemary and the richness of olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, rosemary, and salt to the mixture. Mix until well combined.
3. Gradually add flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Maple Bacon Hamburger Buns
Elevate your burger game with these sweet and savory Maple Bacon Hamburger Buns. The combination of caramelized maple syrup, crispy bacon, and soft buns will take your burgers to the next level.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and divide into 6-8 portions. Roll each portion into a ball and flatten slightly.
7. Brush the tops with maple syrup and sprinkle with crumbled bacon. Top with sesame seeds or poppy seeds if desired.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spelt Flour Hamburger Buns
Elevate your burger game with these soft and flavorful spelt flour hamburger buns, packed with nutritious goodness. Made with ancient grains, these buns are perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 cup spelt flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine spelt flour, whole wheat flour, salt, and sugar.
2. Add yeast to the mixture and stir gently to combine.
3. Gradually add lukewarm water, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into 4-6 buns, depending on desired size.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes, or until buns are golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Hamburger Buns
Elevate your burger game with these flavorful and aromatic buns infused with the essence of sun-dried tomatoes. Perfect for a casual dinner or backyard BBQ.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– 1/2 cup sun-dried tomatoes, finely chopped
– 2 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, parsley, Parmesan cheese, and sun-dried tomatoes to the bowl. Mix until well combined.
3. Gradually add flour, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 4-6 buns. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pull-Apart Hamburger Slider Buns
Elevate your burger game with these adorable pull-apart slider buns that are easy to make and always a hit. With their soft, fluffy texture and tender crumb, they’re the perfect vessel for your favorite toppings.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8-10 equal pieces.
6. Roll each piece into a ball and use your fingers to create a hole in the center of each ball, making it look like a “slider” bun.
7. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch between each bun.
8. Brush with beaten egg for a golden glaze.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your burger game with these 20 fluffy hamburger bun recipes! From classic homemade buns to sweet Hawaiian and savory pretzel options, there’s something for everyone. Try buttery brioche buns or whole wheat alternatives, or get creative with garlic herb, sesame seed-topped, or cheesy stuffed buns. Even vegans and those with gluten intolerance will find a perfect match among these recipes. Whether you’re looking for a nostalgic touch or a modern twist, these fluffy buns are sure to make your burgers unforgettable.
