Author: musteatfood

Discover the bold flavors of Brazil with these 18 mouth-watering chicken recipes that will transport your taste buds to the vibrant streets of Rio and beyond. From classic dishes like Brazilian Chicken Stroganoff, a creamy and savory take on the Russian favorite, to modern twists like Grilled Brazilian Chicken Skewers with spicy malagueta peppers, there’s something for everyone in this collection.

Get ready to spice up your dinner routine with flavors that blend African, European, and indigenous influences. From hearty stews like Moqueca de Frango (Brazilian Chicken Stew) to finger-lickin’ good snacks like Frango à Passarinho (Brazilian Fried Chicken Bites), these recipes will keep you coming back for more.

In this article, we’ll explore the rich culinary heritage of Brazil and provide you with a collection of easy-to-make, delicious chicken dishes that are sure to become new favorites. So, let’s dive in and start cooking up some Brazilian flair!

Brazilian Chicken Stroganoff

A flavorful twist on the classic Russian dish, this Brazilian-inspired version adds a spicy kick and vibrant color to traditional stroganoff. Served over fluffy rice or egg noodles, this hearty meal is perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked rice or egg noodles

Instructions:

1. Heat oil in a large skillet over medium-high. Add chicken, cook until browned (5-6 minutes). Remove from heat.
2. In the same skillet, add onion, garlic, and bell pepper. Cook until tender (3-4 minutes).
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, stir to combine.
5. Return chicken to the skillet, stir to coat with tomato mixture.
6. Simmer over low heat for 10-12 minutes or until chicken is cooked through.
7. Stir in sour cream, serve over rice or noodles.

Cooking Time: 20-22 minutes

Grilled Brazilian Chicken Skewers

Experience the bold flavors of Brazil with these mouthwatering chicken skewers, marinated in a zesty mixture of lime juice, garlic, and spices. Perfect for a quick dinner or outdoor gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Vegetable oil for brushing

Instructions:

1. In a large bowl, whisk together lime juice, garlic, paprika, and cumin.
2. Add the chicken pieces and toss to coat; cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat.
4. Thread 2-3 chicken pieces onto each skewer.
5. Brush both sides of the skewers with vegetable oil.
6. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
7. Serve hot with your favorite sides and enjoy!

Cooking Time: 15-20 minutes

Brazilian Chicken Coxinha

Experience the flavors of Brazil with this delightful chicken-filled pastry called Coxinha. These bite-sized treats are perfect for snacking or as an appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast, shredded
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-15 Coxinha pastry wrappers (found in most Brazilian or international grocery stores)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
3. Lay a Coxinha wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a ball shape. Repeat with remaining wrappers and filling.
5. Place the Coxinhas seam-side down on a baking sheet lined with parchment paper. Brush with olive oil.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Moqueca de Frango (Brazilian Chicken Stew)

This flavorful stew is a staple of Brazilian cuisine, originating from the Afro-Brazilian community in Bahia. With its rich coconut milk and spices, Moqueca de Frango is sure to become a favorite comfort food.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium-sized onions, chopped
– 3 cloves of garlic, minced
– 1 cup of coconut milk
– 1/4 cup of grated ginger
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp of vegetable oil
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large Dutch oven over medium heat.
2. Add the onions and cook until translucent, about 5 minutes.
3. Add the garlic, ginger, cumin, paprika, salt, and pepper. Cook for an additional minute.
4. Add the chicken and stir to coat with the spice mixture. Cook for 5-7 minutes or until browned on all sides.
5. Pour in the coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes, or until the chicken is cooked through.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-35 minutes

Brazilian Chicken and Rice Casserole

A flavorful and hearty casserole that combines the richness of chicken, rice, and spices with a hint of Brazilian flair.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, garlic, and cumin; cook until chicken is browned and cooked through, about 5-7 minutes.
4. In a separate bowl, mix cooked peas and carrots with diced tomatoes, paprika, salt, and pepper.
5. In a 9×13-inch baking dish, combine cooked rice, chicken mixture, and tomato-peas mixture; stir to combine.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Frango à Passarinho (Brazilian Fried Chicken Bites)

Get ready to delight your taste buds with these crispy, juicy chicken bites that are a staple of Brazilian cuisine.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken bites in batches until golden brown and cooked through (about 5-6 minutes per batch).
6. Drain on paper towels and serve hot.

Cooking Time: 15-20 minutes

Brazilian Chicken Feijoada

Feijoada is a hearty and flavorful Brazilian stew that’s perfect for a cold winter night. This recipe combines tender chicken, creamy black beans, and aromatic spices to create a rich and satisfying dish.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 cups dried black beans, soaked overnight and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Add the soaked black beans, cumin, smoked paprika, salt, and pepper to the pot. Stir well.
5. Add the chicken broth and browned chicken back to the pot. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through.

Cooking Time: 45-50 minutes

Brazilian Chicken Pasta with Catupiry

Brazilian Chicken Pasta with Catupiry Recipe

Get ready for a flavorful fusion of Brazilian and Italian cuisines! This recipe combines the spices and flair of Brazil with the comfort of pasta, all tied together with a creamy catupiry sauce.

Ingredients:

– 1 lb boneless chicken breast
– 1 cup pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup catupiry sauce (see below for recipe)
– 1 cup grated cheddar cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in ground cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
5. Slice cooked chicken into thin strips and add to skillet. Toss with onion mixture.
6. Add cooked pasta to the skillet and toss with chicken and sauce.
7. Pour catupiry sauce over pasta and toss until coated.
8. Top with grated cheddar cheese and chopped parsley (if using).
9. Serve immediately.

Cooking Time: 20-25 minutes

Catupiry Sauce Recipe:

– 1/2 cup heavy cream
– 1/4 cup sour cream
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste

Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.

Brazilian Chicken Pot Pie

This recipe combines the flavors of Brazil with the comfort of a classic pot pie, featuring chicken, beans, and spices. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, garlic, cumin, smoked paprika, salt, and pepper over medium-high heat until the chicken is cooked through.
3. Add black beans, corn kernels, and stir to combine.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill with the chicken mixture and top with grated cheese (if using).
6. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Brazilian Chicken and Cornmeal Dumplings

Brazilian Chicken and Cornmeal Dumplings Recipe

Discover the flavors of Brazil with this hearty recipe that combines spicy chicken, creamy cornmeal dumplings, and a hint of cumin. Perfect for a cozy dinner or gathering.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup whole milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. In a separate bowl, whisk together cornmeal, flour, sugar, and melted butter. Gradually add eggs and milk, mixing until combined.
6. Pour dumpling mixture over chicken in the skillet; cover with a lid or foil. Bake for 30-35 minutes, or until dumplings are golden brown.

Cooking Time: 40-45 minutes
Serves: 4-6 people

Brazilian Chicken Salad with Hearts of Palm

Experience the vibrant flavors of Brazil with this refreshing salad featuring grilled chicken, tender hearts of palm, and a hint of tropical spices.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup hearts of palm, sliced
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or feta cheese)
– 2 tbsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
– 1/4 tsp ground cumin

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and cumin. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine mixed greens, sliced hearts of palm, chopped cilantro, and crumbled queso fresco.
4. Slice grilled chicken into strips and add to the salad.
5. Drizzle olive oil and lime juice over the salad. Toss to coat.
6. Serve immediately and enjoy!

Cooking Time: 20 minutes

Brazilian Chicken Empanadas

Experience the bold flavors of Brazil with these savory chicken empanadas, perfect for snacking or as a main course.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, onion, cilantro, olive oil, cumin, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon about 1 tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling, pressing gently to seal.
6. Place empanadas on a baking sheet lined with parchment paper and brush tops with remaining egg wash.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Brazilian Chicken and Cheese Bread Rolls

Brazilian Chicken and Cheese Bread Rolls Recipe

Experience the flavors of Brazil with these tender and cheesy bread rolls filled with shredded chicken, spices, and melted cheese.

Ingredients:

– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/2 cup shredded cooked chicken
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes until frothy.
3. Add vegetable oil, salt, and 2 cups of flour to the mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour in a warm place.
6. Punch down the dough and roll into 8 equal pieces.
7. Shape each piece into a ball and flatten slightly into disk shapes.
8. Spoon shredded chicken, cheese, cilantro, paprika, garlic powder, and onion powder onto one half of each disk.
9. Fold the other half over the filling to form a triangle or rectangle shape.
10. Place the rolls on the prepared baking sheet, leaving space for expansion.
11. Bake for 15-20 minutes until golden brown.

Serve warm with your favorite dipping sauce.

Brazilian Chicken and Black Bean Stew

A flavorful and hearty stew that combines the bold flavors of Brazil with the comfort of a warm, tender meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 tablespoon tomato paste
– 2 tablespoons chopped fresh cilantro (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
5. Add the black beans, red bell pepper, chicken broth, and tomato paste. Stir to combine.
6. Return the chicken to the pot; bring to a simmer.
7. Reduce heat to low and cook, covered, until the chicken is cooked through and the vegetables are tender, about 20-25 minutes.

Cooking Time: 25 minutes

Brazilian Chicken and Coconut Milk Curry

Experience the flavors of Brazil with this creamy and aromatic curry recipe that combines tender chicken, coconut milk, and exotic spices.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add chicken, onions, garlic, ginger, cumin, smoked paprika, turmeric, and cayenne (if using). Cook until chicken is browned and cooked through.
2. Stir in coconut milk and bring to a simmer. Reduce heat to low and let curry sauce thicken for 5-7 minutes. Season with salt and black pepper to taste.
3. Garnish with fresh cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Brazilian Chicken and Sweet Potato Mash

This vibrant dish combines the bold flavors of Brazil with the comfort of a classic mash, making it perfect for a hearty weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with olive oil, onion, garlic, cumin, smoked paprika (if using), salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until cooked through.
4. Meanwhile, boil sweet potatoes in salted water until tender. Drain and mash with a fork.
5. Combine roasted chicken and mashed sweet potatoes. Stir to combine.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro (if using).
8. Serve hot.

Cooking Time: 35-40 minutes

Brazilian Chicken and Cassava Casserole

This hearty casserole combines the rich flavors of Brazil with the comforting warmth of a classic chicken dish. Spicy chicken, creamy cassava, and crispy onions come together in a satisfying one-dish meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium onions, thinly sliced
– 1 large cassava root, peeled and diced
– 1 red bell pepper, diced
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken until browned and cooked through.
3. In a separate pan, sauté onions and garlic until softened.
4. In a 9×13-inch baking dish, combine cooked chicken, cassava, bell pepper, paprika, cumin, salt, and pepper.
5. Top with shredded cheese and chopped cilantro.
6. Bake for 35-40 minutes or until cassava is tender and top is golden brown.

Cooking Time: 35-40 minutes

Brazilian Chicken and Pineapple Skewers

Get ready to transport your taste buds to the sun-kissed beaches of Brazil with these mouthwatering skewers! Marinated chicken, succulent pineapple, and a hint of spices come together in perfect harmony.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 cup pineapple chunks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 10 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, lime juice, and cumin.
3. Add chicken and pineapple to the marinade; toss to coat.
4. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until chicken is cooked through, turning occasionally.

Cooking Time: 15-20 minutes

Enjoy your delicious Brazilian-inspired skewers!

Summary

Discover the vibrant flavors of Brazil with these 18 mouthwatering chicken recipes! From classic dishes like Moqueca de Frango (Brazilian Chicken Stew) and Brazilian Chicken Feijoada, to international twists like Brazilian Chicken Pasta with Catupiry and Brazilian Chicken Curry, there’s something for every palate. Try your hand at traditional dishes like Brazilian Chicken Coxinha and Grilled Brazilian Chicken Skewers, or experiment with new flavors in recipes like Frango à Passarinho (Brazilian Fried Chicken Bites) and Brazilian Chicken and Sweet Potato Mash. Whether you’re a seasoned cook or just looking to spice up your meal routine, these authentic Brazilian chicken recipes are sure to delight!

Are you ready to ignite your taste buds with some mouth-watering, crispy, and spicy chicken wings? Look no further! In this article, we’ll be exploring 20 fiery and flavorful recipes that will elevate your snacking game. From classic buffalo-style wings to international twists like Korean gochujang sticky chicken wings, there’s something for every spice lover.

Whether you’re a fan of sweet and sassy or bold and smoky, these recipes are sure to tantalize your taste buds. We’ll be diving into the world of spicy sauces, marinades, and seasonings to bring you the most irresistible crispy chicken wing recipes that will leave you craving more.

So, grab some wings, get ready to sweat, and let’s dive into this sizzling collection of 20 Fiery Spicy Chicken Wing Recipes Irresistibly Crispy!

Honey Sriracha Glazed Chicken Wings

Elevate your snack game with this simple recipe that combines the richness of honey with the spicy kick of sriracha. Perfect for game day or a quick weeknight dinner, these Honey Sriracha Glazed Chicken Wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 3 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Buffalo Garlic Parmesan Chicken Wings

Elevate your wing game with this bold and tangy recipe that combines the flavors of buffalo sauce, garlic, and parmesan cheese. Get ready to devour these addictive wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce and garlic until smooth.
4. Add chicken wings to the bowl and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the coated wings in a single layer.
6. Dot each wing with butter.
7. Sprinkle parmesan cheese evenly over the top of the wings.
8. Season with salt and pepper, if desired.
9. Bake for 25-30 minutes or until crispy and cooked through.

Cooking Time: 25-30 minutes

Korean Gochujang Sticky Chicken Wings

Get ready to kick up your snack game with these addictive Korean-inspired sticky chicken wings! This sweet and spicy recipe combines the bold flavors of gochujang, soy sauce, garlic, and sugar for a truly unforgettable taste experience.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, garlic, brown sugar, rice vinegar, and sesame oil.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove chicken from marinade, letting excess liquid drip off.
5. Bake chicken for 30 minutes, then increase heat to broil (high) and cook for an additional 10-15 minutes, until crispy and caramelized.
6. Serve immediately and enjoy!

Cooking Time: 40-45 minutes

Cajun Blackened Spicy Chicken Wings

A spicy twist on classic chicken wings, this recipe combines the bold flavors of Cajun seasoning with a blackening spice blend for an addictive snack.

Ingredients:

– 2 lbs chicken wings
– 1 tsp Cajun seasoning
– 1 tsp blackening spice blend
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp butter, melted
– 1 lemon, cut into wedges

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together Cajun seasoning and blackening spice blend.
3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Drizzle melted butter over the wings and sprinkle with hot sauce.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.
7. Serve hot with lemon wedges.

Cooking Time: 30-35 minutes

Thai Sweet Chili Lime Chicken Wings

Experience the perfect blend of sweet, sour, and spicy flavors with these mouthwatering Thai-inspired chicken wings. With a hint of lime and a kick from the chili sauce, you’ll be hooked!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Thai sweet chili sauce (such as Mae Ploy)
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili sauce, lime juice, honey, ginger, and red pepper flakes.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and black pepper to taste.

Cooking Time: 25-30 minutes

Jerk Spice Grilled Chicken Wings

Get ready to experience the bold flavors of Jamaica with these addictive Jerk Spice Grilled Chicken Wings! This recipe combines the classic Caribbean spice blend with a sweet and tangy glaze, resulting in a finger-licking good snack or appetizer.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup jerk seasoning (store-bought or homemade)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, mix together jerk seasoning, brown sugar, soy sauce, olive oil, garlic, and lime juice.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from marinade and grill for 20-25 minutes, turning occasionally, until cooked through.
5. Brush with additional jerk seasoning (if desired) and serve hot.

Cooking Time: 20-25 minutes

Spicy Mango Habanero Chicken Wings

Elevate your game day snacks with this sweet and spicy twist on traditional chicken wings. The combination of juicy mango, fiery habanero peppers, and crispy fried chicken will have you coming back for more.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup mango puree
– 1/4 cup honey
– 2 tbsp habanero pepper sauce
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango puree, honey, habanero pepper sauce, garlic powder, and paprika.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes, or until crispy.
6. Bake for an additional 5-7 minutes to crisp up.
7. Toss with salt and pepper to taste.

Cooking Time: 20-25 minutes

Smoky Chipotle BBQ Chicken Wings

Add a smoky twist to classic BBQ chicken wings with this recipe that combines the bold flavors of chipotle peppers and sweet brown sugar. Perfect for game day gatherings or casual dinners.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chipotle peppers, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot and garnish with chopped cilantro, if desired.

Cooking Time: 25-30 minutes

Garlic Butter Spicy Chicken Wings

Elevate your chicken wing game with this recipe that combines the richness of garlic butter, the heat of hot sauce, and the crunch of crispy skin. Perfect for game day gatherings or casual meals.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp Worcestershire sauce
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, hot sauce, Worcestershire sauce, and paprika.
3. Toss chicken wings with the garlic butter mixture until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Caribbean Scotch Bonnet Chicken Wings

These spicy chicken wings are a twist on traditional buffalo wings, infused with the bold flavors of the Caribbean. The scotch bonnet peppers add a slow-building heat that will leave you craving more.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Scotch bonnet pepper sauce (see note)
– 1 tablespoon olive oil
– 1 teaspoon jerk seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Scotch bonnet pepper sauce, olive oil, jerk seasoning, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with fresh cilantro and serve hot.

Cooking Time: 30-35 minutes

Note: Scotch bonnet pepper sauce can be found at Caribbean markets or online. If you prefer a milder heat, use only half the amount of Scotch bonnet pepper sauce or substitute with a milder hot sauce.

Spicy Peanut Butter Glazed Chicken Wings

Get ready to spice up your snack game with these sticky and savory chicken wings! A perfect blend of sweet, spicy, and nutty flavors will have you reaching for more.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Sriracha sauce (or to taste)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together peanut butter, honey, soy sauce, rice vinegar, Sriracha sauce, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
4. Spray the baking sheet with cooking spray or brush with oil. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Indian Tandoori Spiced Chicken Wings

Experience the bold flavors of India with this recipe for Tandoori Spiced Chicken Wings. This classic North Indian dish is a crowd-pleaser, and with this simple recipe, you can bring the taste of tandoor to your kitchen.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon vegetable oil
– Salt, to taste

Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken wings to the marinade and mix well.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray with vegetable oil.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Place the chicken wings on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Maple Bourbon Hot Sauce Chicken Wings

Elevate your snack game with these Maple Bourbon Hot Sauce Chicken Wings! Crispy fried chicken wings smothered in a sweet and spicy glaze, perfect for game days or gatherings.

Ingredients:
– 2 pounds chicken wings
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 1/4 cup hot sauce (such as Frank’s RedHot or Sriracha)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings in the dry mixture until coated.
4. Dip floured wings in buttermilk, then coat with a second layer of flour mixture.
5. Bake for 30 minutes or until crispy.
6. In a saucepan, combine maple syrup, bourbon whiskey (if using), and hot sauce. Bring to a simmer over medium heat.
7. Toss baked chicken wings with the glaze until fully coated. Serve immediately.

Cooking Time: 40-45 minutes

Lemon Pepper Hot Honey Chicken Wings

A twist on classic buffalo wings, these lemon pepper hot honey chicken wings combine the spiciness of hot honey with a bright and citrusy lemon pepper flavor. Perfect for game day or a casual dinner party!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup hot honey (or your favorite spicy honey)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1 teaspoon lemon zest
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot honey, lemon juice, black pepper, and lemon zest.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with salt to taste.

Cooking Time: 30-35 minutes

Szechuan Numbing Spicy Chicken Wings

Experience the bold flavors of Szechuan cuisine with this recipe for numbing spicy chicken wings, featuring a harmonious balance of chili peppers and numbing agents.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup Szechuan peppercorns, toasted and ground
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon cornstarch
– 2 teaspoons vegetable oil
– 1 teaspoon sesame oil
– 1-2 teaspoons red pepper flakes (depending on desired level of spiciness)
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, vinegar, and cornstarch.
3. Add chicken wings, tossing to coat evenly.
4. Heat vegetable oil in a wok or large skillet over medium-high heat.
5. Add toasted Szechuan peppercorns and red pepper flakes; stir-fry for 1 minute.
6. Add chicken wings, stirring to coat with numbing agent mixture.
7. Cook for 10-12 minutes, or until chicken is cooked through.
8. Garnish with sesame oil and serve immediately.

Cooking Time: 15-18 minutes

Spicy Teriyaki Pineapple Chicken Wings

Elevate your snack game with these sweet and spicy chicken wings, marinated in a zesty teriyaki sauce infused with the tropical flavors of pineapple.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional, for some heat)
– 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, and grated ginger.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
6. Garnish with chopped cilantro and serve immediately.

Cooking Time: 25-30 minutes

Ghost Pepper Blazing Hot Chicken Wings

Get ready to sweat with this devilishly spicy recipe that will set your taste buds ablaze! This bold and sizzling dish is perfect for those who dare to take on the infamous ghost pepper’s intense heat.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 ghost peppers (depending on desired heat level), seeded and chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, garlic powder, salt, and black pepper.
3. Add chicken wings and toss until evenly coated.
4. Drizzle with olive oil and toss again to combine.
5. Bake for 30 minutes or until cooked through.
6. While the wings are baking, mix Frank’s RedHot sauce and chopped ghost peppers in a bowl.
7. Remove wings from oven and toss with the spicy sauce mixture.
8. Return wings to the oven and bake for an additional 10-15 minutes, or until crispy.
9. Serve immediately and enjoy the intense heat!

Cooking Time: 45-50 minutes

Harissa Yogurt Marinated Chicken Wings

Spice up your snack game with this Harissa Yogurt Marinated Chicken Wings recipe! A flavorful fusion of North African and Indian spices, these succulent wings are sure to delight.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons harissa paste
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, harissa paste, lemon juice, and garlic powder.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Spicy Cajun Dry Rub Chicken Wings

Get ready to spice up your snack game with these mouth-watering Cajun-inspired chicken wings!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, thyme)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, brown sugar, smoked paprika, salt, and black pepper.
3. Pat dry the chicken wings with paper towels.
4. Toss the wings in the dry rub mixture until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
7. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Garlic Chili Crisp Fried Chicken Wings

Elevate your game-day gatherings with these addictive Garlic Chili Crisp Fried Chicken Wings, featuring a flavorful blend of crispy fried chicken, spicy garlic, and tangy chili crisp.

Ingredients:

– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1/4 cup chili crisp (or substitute with a mixture of chili flakes and crispy rice)
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dredge chicken wings in the flour mixture, shaking off excess.
4. Dip floured wings in melted butter, then coat with chili crisp mixture.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Garnish with minced garlic and hot sauce (if using).

Cooking Time: 30-35 minutes

Summary

Get ready to ignite your taste buds with these 20 fiery and crispy chicken wing recipes! From classic Buffalo-style wings to international twists like Korean Gochujang and Indian Tandoori, there’s something for every spice level. Try sweet and spicy combinations like Honey Sriracha Glazed or Spicy Mango Habanero, or go bold with Ghost Pepper Blazing Hot. With a range of flavors from smoky chipotle BBQ to creamy peanut butter glaze, you’ll never get bored. Whether you’re a heat-seeking thrill-seeker or just looking for some added kick, these recipes are sure to satisfy!