Author: musteatfood

Get ready to elevate your snacking game with these 20 ridiculously delicious Smores Cupcake Recipes! The classic campfire treat gets a sweet and creative makeover in each of these mouth-watering cupcakes. From classic graham cracker crusts to toasted marshmallow toppings, we’ve got you covered.

From the original recipe for Classic Smores Cupcakes with Graham Cracker Crust to the decadent Chocolate Smores Cupcakes with Marshmallow Frosting, every single one of these scrumptious treats is sure to satisfy your sweet tooth. And don’t even get us started on the variety of flavors – from Peanut Butter Smores Cupcakes with Chocolate Ganache to Vegan Smores Cupcakes with Coconut Whipped Cream, there’s something for everyone.

Classic Smores Cupcakes with Graham Cracker Crust

Transform the campfire classic into a delightful dessert with these moist and gooey cupcakes featuring a crunchy graham cracker crust. Perfect for s’mores lovers of all ages!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup graham cracker crumbs
– 1/4 cup milk chocolate chips
– Marshmallow creme (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour and graham cracker crumbs. Add softened butter; mix until well combined.
3. Press 1 tablespoon of the crust mixture into each liner.
4. Bake for 12-15 minutes or until lightly browned.
5. Allow cupcakes to cool completely before filling with marshmallow creme and topping with milk chocolate chips.

Cooking Time: 12-15 minutes

Chocolate Smores Cupcakes with Marshmallow Frosting

Elevate your campfire treats to new heights with these rich and gooey Chocolate S’mores Cupcakes, topped with a fluffy Marshmallow Frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Marshmallow Frosting (recipe below)
– Graham cracker crumbs, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add melted chocolate to the wet ingredients and whisk until combined.
6. Fold dry ingredients into the wet mixture until just combined.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Marshmallow Frosting:

– 1 cup marshmallow creme
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar

Whisk until smooth and creamy.

Peanut Butter Smores Cupcakes with Chocolate Ganache

Take your s’mores game to the next level by transforming this classic campfire treat into a decadent cupcake. Rich peanut butter and chocolate flavors combine in these moist, fluffy treats, topped with a velvety ganache and crushed graham cracker crumbs.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Crushed graham crackers, for topping

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine peanut butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with chocolate ganache (recipe below).

Chocolate Ganache:

– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips

Combine heavy cream and softened butter in a saucepan over low heat. Stir until smooth, then remove from heat. Add chocolate chips and stir until melted and smooth. Let cool before topping cupcakes.

Mini Smores Cupcakes with Toasted Marshmallow Topping

These bite-sized treats combine the classic campfire treat with the convenience of a cupcake. Perfect for backyard gatherings or as a sweet surprise.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semisweet chocolate chips
– Marshmallows and graham cracker crumbs for topping

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until just combined.
5. Melt chocolate chips in the microwave or over a double boiler. Fold into batter.
6. Divide batter among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool completely before topping with toasted marshmallow and graham cracker crumbs.

Cooking Time: 18-20 minutes

Vegan Smores Cupcakes with Coconut Whipped Cream

Vegan S’mores Cupcakes with Coconut Whipped Cream: A Delicious Twist on a Classic Campfire Treat!

These moist and flavorful cupcakes are infused with the magic of s’mores, featuring a rich chocolate cake, toasted marshmallow filling, and a crunchy graham cracker crust. Top it off with a dollop of creamy coconut whipped cream for a decadent treat that’s perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup non-dairy milk
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
– 1/4 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– Coconut whipped cream (recipe below)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add non-dairy milk, oil, and vanilla extract; mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with marshmallow creme and topping with graham cracker crumbs.

Coconut Whipped Cream:

1. Chill a bowl and beaters in the refrigerator for at least 30 minutes.
2. Open a can of full-fat coconut milk; scoop out the solid white coconut cream into the chilled bowl.
3. Add 1 tablespoon granulated sugar and whip until smooth and creamy.

Gluten-Free Smores Cupcakes with Almond Flour

Experience the classic campfire treat in a new way with these scrumptious gluten-free smores cupcakes made with almond flour. These moist and flavorful treats are perfect for any occasion, whether it’s a backyard BBQ or a special celebration.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Marshmallow creme (for topping)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, cream together butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
6. Fold melted chocolate into cupcake batter until fully incorporated.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow cupcakes to cool completely before topping with marshmallow creme.

Cooking Time: 18-20 minutes

Smores Stuffed Cupcakes with Melted Chocolate Center

Elevate your cupcake game with these rich and gooey treats that capture the essence of a campfire classic. Moist chocolate cupcakes are filled with a toasted marshmallow and melted chocolate center, then topped with a layer of fluffy marshmallow frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup marshmallow creme
– Fluffy marshmallow frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
6. Fill each cupcake liner 2/3 full with batter. Place a spoonful of melted chocolate and marshmallow creme on top.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Smores Cupcakes with Caramel Drizzle

Experience the campfire classic in a whole new way with these rich and gooey s’mores cupcakes, topped with a sweet caramel drizzle. Perfect for a unique dessert or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Hershey’s chocolate chips (for the marshmallow topping)
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with marshmallow fluff and caramel drizzle.

Cooking Time: 18-20 minutes

Smores Cupcakes with Cinnamon Graham Cracker Base

Experience the classic campfire treat in cupcake form! Moist chocolate cupcakes topped with toasted marshmallow meringue and a crunchy cinnamon graham cracker base will transport you to a summer night under the stars.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 teaspoon vanilla extract
– Cinnamon graham cracker crumbs (about 1/4 cup)
– Marshmallow meringue topping (see below for recipe)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with marshmallow meringue and cinnamon graham cracker crumbs.

Marshmallow Meringue Topping:

– 1/2 cup egg whites
– 1/4 cup granulated sugar

Beat egg whites and sugar until stiff peaks form. Toast in a toaster oven or under the broiler for 30-45 seconds, or until golden brown.

Smores Cupcakes with Nutella Swirl

Take your love of s’mores to the next level by baking them into a cupcake. This recipe combines the classic campfire treat with the richness of Nutella for a unique and delicious dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup marshmallows (mini or regular)
– Nutella, for swirl

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Fold in marshmallows.
6. Divide batter evenly among cupcake liners.
7. Drizzle Nutella swirl on top of each cupcake.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Smores Cupcakes with Salted Caramel Frosting

Elevate your camping trip memories by transforming the classic campfire treat into a sweet and gooey cupcake. These moist chocolate cupcakes filled with toasted marshmallow filling, topped with salted caramel frosting, and finished with a sprinkle of graham cracker crumbs are sure to delight.

Ingredients:

For the Cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

For the Salted Caramel Frosting:

– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons heavy cream
– 1/2 teaspoon sea salt
– 1/4 teaspoon flaky sea salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to wet ingredients, stirring until just combined.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Allow cupcakes to cool completely before filling with toasted marshmallow filling and topping with salted caramel frosting.

Cooking Time: 18-20 minutes

Smores Cupcakes with Dark Chocolate Ganache

Elevate your campfire treats to a new level with these decadent s’mores cupcakes, featuring rich dark chocolate ganache and toasted marshmallow buttercream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Marshmallow buttercream (recipe below)
– Dark chocolate ganache (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before topping with marshmallow buttercream and drizzling with dark chocolate ganache.

Marshmallow Buttercream:

– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 tablespoons toasted marshmallow fluff

Dark Chocolate Ganache:

– 1 cup heavy cream
– 1/2 cup dark chocolate chips (at least 60% cocoa)

Smores Cupcakes with Raspberry Jam Filling

Elevate the campfire classic by transforming it into a delightful cupcake. This recipe combines moist chocolate cake, toasted marshmallow buttercream, and a surprise burst of raspberry jam.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Raspberry jam (about 1/4 cup)
– Marshmallow buttercream (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Gradually add dry ingredients to the chocolate mixture, alternating with oil, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

Marshmallow Buttercream:

– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons marshmallow creme

Whisk all ingredients together until smooth and creamy. Fill cooled cupcakes with raspberry jam and top with marshmallow buttercream.

Smores Cupcakes with Espresso-Infused Frosting

Satisfy your sweet tooth with these unique cupcakes that combine the classic campfire treat with a rich, espresso-infused frosting.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon marshmallow extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons espresso powder
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and marshmallow extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.

Espresso-Infused Frosting:

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add espresso powder and vanilla extract; mix well.
4. Use immediately or store in an airtight container for up to 3 days.

Smores Cupcakes with White Chocolate Drizzle

Elevate your campfire treat game with these moist and gooey s’mores cupcakes topped with a rich white chocolate drizzle. Perfect for outdoor enthusiasts or those who simply love the classic campfire snack!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk chocolate chips
– 1/4 cup marshmallow creme
– White chocolate chips for drizzling
– Graham cracker crumbs and toasted marshmallows for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk chocolate chips, beginning and ending with dry ingredients.
5. Divide batter evenly among liners.
6. Bake for 18-20 minutes or until toothpick comes out clean.
7. Allow cupcakes to cool completely before drizzling with white chocolate and garnishing (if desired).

Cooking Time: 18-20 minutes

Smores Cupcakes with Pretzel Crust

These moist chocolate cupcakes are topped with toasted marshmallow buttercream and sandwiched between crunchy pretzel crusts, making for a unique dessert that’s perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Pretzel rods, crushed
– Marshmallow buttercream (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before topping with marshmallow buttercream and pretzel crust.

Cooking Time: 18-20 minutes

Smores Cupcakes with Brownie Bottom

Elevate your campfire treats to a new level with these decadent cupcakes featuring a rich brownie base, topped with a fluffy marshmallow meringue and gooey chocolate ganache.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup brownie mix (homemade or store-bought)
– Marshmallow meringue (store-bought or homemade)
– Chocolate ganache (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Prepare the brownie mixture according to package instructions. Fill each liner about 3/4 full.
3. Bake for 20-22 minutes, or until a toothpick inserted comes out clean.
4. Allow cupcakes to cool completely before topping with marshmallow meringue and chocolate ganache.

Cooking Time: 20-22 minutes

Smores Cupcakes with Toasted Coconut Topping

Elevate your classic campfire treat into a sweet and indulgent dessert with these S’mores Cupcakes featuring a toasted coconut topping. Rich chocolate, gooey marshmallows, and crunchy graham cracker crumbs come together in a delightful combination.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 graham cracker crumbs
– 1 cup marshmallows
– 1 cup semi-sweet chocolate chips
– Toasted coconut topping (see below)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely.

Toasted Coconut Topping:

1. Preheat oven to 350°F.
2. Spread shredded coconut on a baking sheet.
3. Toast for 5-7 minutes, stirring occasionally, until lightly browned.
4. Sprinkle toasted coconut over cooled cupcakes.

Smores Cupcakes with Bourbon-Infused Frosting

Take a classic campfire treat to new heights with these moist and decadent cupcakes, topped with a rich bourbon-infused frosting that’s sure to delight.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/4 cup bourbon whiskey
– 2 cups powdered sugar
– 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with 1/2 cup of water.
5. Divide batter evenly among muffin tin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and bourbon until smooth. Gradually add powdered sugar and butter.
8. Top cooled cupcakes with frosting.

Cooking Time: 18-20 minutes

Smores Cupcakes with Candied Bacon Garnish

Elevate your campfire classic into a sweet and savory masterpiece with these S’mores Cupcakes, topped with crispy candied bacon. Perfect for a unique dessert or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallow creme
– 1 cup semi-sweet chocolate chips
– Candied bacon strips (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs and vanilla extract. Divide batter evenly among muffin cups.
4. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
5. Top each cupcake with marshmallow creme, chocolate chips, and candied bacon.

Cooking Time: 18-20 minutes

Summary

Indulge in the sweet and gooey world of smores cupcakes! This article presents 20 mouthwatering recipes that combine the classic campfire treat with moist cupcake goodness. From classic graham cracker crust to decadent chocolate ganache, each recipe offers a unique twist on the traditional s’mores experience. Whether you’re looking for vegan, gluten-free, or just plain indulgent options, there’s something for everyone in this collection of irresistible smores cupcakes. Get ready to satisfy your sweet tooth and elevate your baking game with these 20 scrumptious recipes!

When it comes to impressing your guests or showing off your sweet tooth, few treats can match the allure of chocolate-covered strawberries. These indulgent morsels are perfect for special occasions like anniversaries, birthdays, and romantic getaways. And with so many variations to try, you’re sure to find a recipe that suits your taste buds and style.

From classic dark chocolate pairings to innovative combinations featuring white, milk, and semi-sweet chocolates, we’ve gathered 20 decadent recipes for you to enjoy. Whether you’re a chocoholic or just looking for a sweet treat to impress your loved ones, these recipes are sure to satisfy your cravings.

Classic Dark Chocolate Covered Strawberries

Elevate your snack game with this timeless treat that combines the sweetness of strawberries with the richness of dark chocolate.

Ingredients:

– 1 pint fresh strawberries, hulled and trimmed
– 1 cup (200g) dark chocolate chips or chopped dark chocolate bars (at least 60% cocoa)
– 1 tablespoon shortening (such as Crisco or vegetable shortening)

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Serve chilled and enjoy!

Cooking Time: None required (just chill time!)

White Chocolate Dipped Strawberries with Sprinkles

Elevate your snack game with this easy-to-make recipe for White Chocolate Dipped Strawberries with Sprinkles. Perfect for parties, gifts, or just a special treat for yourself.

Ingredients:

– 12 fresh strawberries
– 1 cup white chocolate chips
– 1/2 cup sprinkles (your favorite colors!)
– Optional: chopped nuts or shredded coconut for added crunch

Instructions:

1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Wash and dry the strawberries. Pat them dry with a paper towel to remove excess moisture.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the fruit.
4. Immediately sprinkle with your favorite sprinkles before the chocolate hardens.
5. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until set.

Cooking Time: None! This recipe requires no cooking time; simply chill and serve.

Milk Chocolate Strawberries with Crushed Nuts

Elevate your snack game with this indulgent treat that combines fresh strawberries, creamy milk chocolate, and crunchy nuts. This easy recipe is perfect for a quick dessert or special occasion.

Ingredients:

– 12 large strawberries
– 1 cup milk chocolate chips
– 1/4 cup chopped walnuts or almonds
– 1 tablespoon shortening (such as Crisco)

Instructions:

1. Wash and dry the strawberries.
2. Melt the milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Stir in the shortening until fully incorporated.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Roll the dipped strawberries in crushed nuts to coat.
6. Place the coated strawberries on a parchment-lined baking sheet or plate.
7. Refrigerate for at least 30 minutes to allow the chocolate to set.

Cooking Time: None

Tips:
– For an extra crunchy coating, chill the strawberries in the refrigerator for up to 2 hours before serving.
– Experiment with different types of nuts and chocolate chips for unique flavor combinations.

Semi-Sweet Chocolate Strawberries with Sea Salt

Elevate your snacking game with this simple yet elegant treat that combines the sweetness of chocolate, the tartness of strawberries, and the savory flavor of sea salt.

Ingredients:

– 1 pint fresh strawberries
– 1 cup semi-sweet chocolate chips
– 2 tablespoons unsalted butter
– 1/4 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
– Optional: chopped fresh mint leaves for garnish

Instructions:

1. Wash and dry the strawberries.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Sprinkle the sea salt evenly over the chocolate-coated strawberries.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Garnish with chopped fresh mint leaves, if desired.

Cooking Time: None (prep time: about 15 minutes)

Chocolate Covered Strawberries with Coconut Flakes

Elevate your snack game with this sweet and indulgent treat. Fresh strawberries smothered in rich chocolate and topped with toasted coconut flakes – a match made in heaven!

Ingredients:

– 12 fresh strawberries
– 1 cup (200g) dark chocolate chips or chopped dark chocolate
– 2 tablespoons unsalted butter
– 1/4 cup shredded coconut flakes
– Powdered sugar, for dusting (optional)

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Roll the chocolate-coated strawberry in shredded coconut flakes to coat.
4. Place the coated strawberries on a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Dust with powdered sugar, if desired.
7. Serve chilled and enjoy!

Cooking Time: None! This treat is ready in no time.

Double-Dipped Chocolate and White Chocolate Strawberries

Elevate your snack game with this easy recipe that combines the sweetness of strawberries, white chocolate, and milk chocolate. Perfect for a romantic evening or a special treat.

Ingredients:

– 12 fresh strawberries
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– Confectioners’ sugar (optional)

Instructions:

1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth.
3. Dip one end of each strawberry into the melted white chocolate, letting any excess chocolate drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet or tray.
5. Melt the milk chocolate chips in a separate microwave-safe bowl, following the same procedure as step 2.
6. Dip the remaining end of each strawberry into the melted milk chocolate, letting any excess chocolate drip off.
7. Refrigerate for at least 30 minutes to set the chocolate.

Cooking Time: None

Tips: Use high-quality chocolate for the best flavor and texture. If desired, dust with confectioners’ sugar before serving.

Chocolate Strawberries with Drizzled Caramel

Elevate your snack game with this indulgent treat that combines the freshness of strawberries, richness of chocolate, and crunch of caramel. This simple recipe is perfect for a quick dessert or special occasion.

Ingredients:

– 1 pint fresh strawberries
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Fresh mint leaves for garnish (optional)

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Wash and hull the strawberries.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet.
5. In a small saucepan, combine the heavy cream, butter, and vanilla extract. Heat over medium heat until the mixture simmers and slightly thickens.
6. Drizzle the caramel sauce over the chocolate-covered strawberries.
7. Refrigerate for at least 30 minutes to allow the chocolate to set.
8. Garnish with fresh mint leaves, if desired.

Cooking Time: 15-20 minutes (including melting chocolate and preparing caramel)

Peanut Butter Stuffed Chocolate Covered Strawberries

Elevate your snack game with this unique combination of creamy peanut butter, sweet strawberries, and rich chocolate. Perfect for a special occasion or just a indulgent treat.

Ingredients:
– 12 fresh strawberries
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup milk chocolate chips
– 1 tablespoon shortening (optional)

Instructions:

1. Wash and dry the strawberries.
2. In a small bowl, mix together peanut butter and confectioners’ sugar until smooth.
3. Cut off the stem end of each strawberry and hollow out the center to make room for the filling.
4. Stuff each strawberry with about 1 tablespoon of the peanut butter mixture.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip each stuffed strawberry into the melted chocolate, coating completely.
7. Place on parchment paper or a silicone mat and refrigerate for at least 30 minutes to set.

Cooking Time: None! This recipe is quick and easy to prepare.

Chocolate Strawberries with Crushed Oreo Topping

Elevate your snack game with this easy and indulgent recipe that combines the classic combination of chocolate and strawberries with a crunchy Oreo twist.

Ingredients:

– 12 fresh strawberries, hulled
– 1 cup semisweet chocolate chips
– 1/4 cup crushed Oreos (about 6-8 cookies)
– Optional: whipped cream or chopped nuts for garnish

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet or a plate.
4. Sprinkle crushed Oreos evenly over the chocolate-covered strawberries.
5. Refrigerate for at least 30 minutes to set the chocolate and Oreo topping.
6. Serve chilled, garnished with whipped cream or chopped nuts if desired.

Cooking Time: None required! Simply chill until ready to serve.

Vegan Dark Chocolate Covered Strawberries

Vegan Dark Chocolate Covered Strawberries Recipe Summary: Treat yourself to a sweet and indulgent treat that combines the natural sweetness of fresh strawberries with the richness of dark chocolate. This recipe is perfect for satisfying your cravings while adhering to a vegan lifestyle.

Ingredients:
– 12-15 fresh strawberries
– 1 cup (200g) dairy-free, vegan dark chocolate chips or bars (at least 70% cocoa)
– 1 tablespoon maple syrup (optional)

Instructions:

1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the dark chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. If using maple syrup, stir it into the melted chocolate for added flavor.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet or a silicone mat.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy!

Cooking Time: 15-30 minutes (depending on how quickly you melt the chocolate)

Chocolate Strawberries with Gold Leaf Decoration

Add a touch of luxury to your snack or dessert game with this simple yet impressive recipe. Fresh strawberries, rich chocolate, and delicate gold leaf come together to create a sweet and indulgent treat.

Ingredients:

– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Gold leaf (edible)
– Optional: confectioner’s sugar for dusting

Instructions:

1. Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
4. Allow the chocolate to set at room temperature for about 30 minutes.
5. Just before serving, place a small piece of gold leaf on top of each strawberry.
6. Dust with confectioner’s sugar, if desired.

Cooking Time: None (no cooking required)

Chocolate Covered Strawberries with Mint Drizzle

Elevate your dessert game with this refreshing twist on a classic treat. Sweet strawberries, rich chocolate, and cooling mint come together in perfect harmony.

Ingredients:

– 12 fresh strawberries
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1/4 teaspoon vanilla extract
– Fresh mint leaves for garnish

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the coated strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
4. In a small bowl, whip the heavy cream until stiff peaks form. Add the butter and vanilla extract; mix until combined.
5. Drizzle the minty whipped cream over the chocolate-covered strawberries just before serving.

Cooking Time: None ( assembly and chilling only)

Strawberries Dipped in Ruby Chocolate

Ruby chocolate adds a unique twist to the classic strawberry dip, creating a sweet and tangy treat. This simple recipe is perfect for snacking or as a topping for yogurt, oatmeal, or ice cream.

Ingredients:

– 1 pint fresh strawberries, hulled
– 1/2 cup ruby chocolate chips (or chopped ruby chocolate bar)
– 1 tablespoon honey (optional)

Instructions:

1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the ruby chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry into the melted ruby chocolate, allowing any excess to drip off.
4. If desired, drizzle honey over the dipped strawberries.
5. Serve immediately and enjoy!

Cooking Time: None

Tips:

– For a more intense flavor, use 1 cup of ruby chocolate chips or chop the bar into smaller pieces before melting.
– Experiment with different dipping methods, such as dipping the tops or stems of the strawberries for a fun design.

Chocolate Strawberries with Toasted Almonds

Elevate your snack game with this simple yet impressive treat that combines the freshness of strawberries, the richness of chocolate, and the crunch of toasted almonds. Perfect for a quick dessert or special occasion.

Ingredients:

– 12 fresh strawberries
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the sliced almonds on the prepared baking sheet in a single layer.
4. Bake for 5-7 minutes or until fragrant and lightly toasted.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Dip each strawberry into the melted chocolate, allowing excess to drip off.
7. Place the chocolate-covered strawberries on a wire rack set over parchment paper.
8. Top with toasted almonds and serve.

Cooking Time: 10-12 minutes (including toasting almonds)

Chocolate Covered Strawberries with Espresso Dust

Transform fresh strawberries into decadent treats by coating them in rich chocolate and sprinkling with espresso dust. This indulgent dessert is perfect for coffee lovers and anyone seeking a sophisticated sweet treat.

Ingredients:

– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 1 teaspoon espresso powder (or more to taste)
– Confectioners’ sugar, for dusting

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about three-quarters of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
4. Just before serving, sprinkle a pinch of espresso powder over the top of each strawberry.
5. Dust with confectioners’ sugar, if desired.

Cooking Time: 30 minutes (including chilling time)

Chocolate Strawberries with Raspberry Coulis Drizzle

Elevate your dessert game with this elegant and indulgent treat featuring fresh strawberries, rich chocolate, and a tangy raspberry coulis drizzle.

Ingredients:

– 12 fresh strawberries
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1 cup raspberries, fresh or frozen
– 2 tablespoons honey

Instructions:

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about three-quarters of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate.
4. Meanwhile, puree the raspberries with the honey in a blender or food processor until smooth.
5. Drizzle the raspberry coulis over the chilled chocolate-covered strawberries.

Cooking Time: 10-15 minutes (includes chilling time)

Chocolate Covered Strawberries with Pistachio Crust

Elevate your dessert game with this indulgent treat that combines the sweetness of strawberries, richness of chocolate, and crunch of pistachios.

Ingredients:

– 12 large strawberries
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup chopped pistachios
– 2 tablespoons granulated sugar
– 1 tablespoon honey

Instructions:

1. Rinse the strawberries and pat them dry with a paper towel.
2. In a small bowl, mix together the chopped pistachios, granulated sugar, and honey until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Immediately roll the chocolate-covered strawberry in the pistachio mixture to coat.
6. Place the strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.

Cooking Time: None

Chocolate Strawberries with Marshmallow Filling

Elevate your snack game with this easy-to-make treat that combines the freshness of strawberries, the richness of chocolate, and the fluffiness of marshmallows. Perfect for a quick dessert or special occasion.

Ingredients:

– 12 fresh strawberries
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1/2 cup mini marshmallows

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. In a separate bowl, whip the heavy cream and butter until stiff peaks form. Fold in the mini marshmallows.
4. Place a dollop of the whipped cream mixture on top of each chocolate-coated strawberry.
5. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None required – just assemble and chill!

Chocolate Covered Strawberries with Graham Cracker Crumbs

Sweet and indulgent, these Chocolate Covered Strawberries with Graham Cracker Crumbs are the perfect treat for any occasion. With just a few simple ingredients and steps, you can create a decadent dessert that’s sure to impress.

Ingredients:

– 1 pint fresh strawberries
– 1 cup semisweet chocolate chips
– 1/2 cup graham cracker crumbs
– 1 tablespoon unsalted butter, melted
– Powdered sugar (optional)

Instructions:

1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Roll the chocolate-covered strawberries in the graham cracker mixture to coat, gently pressing the crumbs onto the chocolate if necessary.
6. Place the coated strawberries on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
7. Just before serving, dust with powdered sugar if desired.

Cooking Time: None

Chocolate Strawberries with Orange Zest Garnish

Elevate a classic treat with a burst of citrusy freshness! This recipe combines rich chocolate and sweet strawberries with the brightness of orange zest, creating a refreshing dessert perfect for any occasion.

Ingredients:

– 1 pint fresh strawberries, hulled and sliced
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsalted butter
– 1 tablespoon orange zest
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Arrange the strawberry slices on a serving plate or tray.
3. Drizzle the melted chocolate over the strawberries, allowing it to set slightly.
4. Sprinkle the orange zest evenly over the chocolate-covered strawberries.
5. Serve immediately, or dust with confectioners’ sugar before serving.

Cooking Time: 10 minutes

Summary

Get ready to indulge in the sweet and romantic treat that is chocolate-covered strawberries! With 20 decadent recipe ideas, you’ll be sure to impress your loved ones on any special occasion. From classic dark chocolate to unique flavor combinations like peanut butter stuffed and raspberry coulis drizzled, there’s something for everyone. Whether you’re looking for vegan options or just want to add some extra flair with gold leaf decoration, this article has got you covered.