Author: musteatfood

When it comes to cooking steak, many people think that thicker cuts are always better. However, thinly sliced sirloin tip steaks can be just as flavorful and tender when cooked with the right techniques and seasonings. In fact, thinly sliced steaks can be a great option for quick weeknight dinners or weekend meals. With their leaner meat and more even cooking, they’re also a healthier choice than thicker cuts.

In this article, we’ll explore 18 savory thin sliced sirloin tip steak recipes that are sure to become new favorites. From classic garlic butter and balsamic glaze to spicy Cajun and Asian-inspired soy glaze, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes will show you how to get the most flavor out of your sirloin tip steaks.

Garlic Butter Thin Sliced Sirloin Tip Steak

A flavorful and tender steak recipe that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1-2 pounds thin sliced sirloin tip steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place the steak on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Bake for 12-15 minutes or until cooked to desired level of doneness (rare, medium rare, or well done).
6. Remove from oven and let rest for 3-5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Asian-Inspired Soy Glazed Sirloin Tip Steak

Asian-Inspired Soy Glazed Sirloin Tip Steak Recipe

A sweet and savory twist on a classic steak, this Asian-inspired soy glaze adds depth and complexity to the tender sirloin tip steak.

Ingredients:
– 1 lb sirloin tip steak
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, grated ginger, and sesame oil.
3. Place the sirloin tip steak on a baking sheet lined with parchment paper.
4. Brush the soy glaze all over the steak, making sure to coat it evenly.
5. Sprinkle salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until the steak reaches desired doneness.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Balsamic Glazed Thin Sliced Sirloin Tip Steak

Elevate your steak game with this easy and flavorful recipe, perfect for a quick weeknight dinner or special occasion. This dish showcases the tender sirloin tip steak glazed with a rich balsamic reduction.

Ingredients:

– 1 lb thin sliced sirloin tip steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and thyme. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 10-12 minutes or until thickened slightly.
4. Meanwhile, season the steak with salt and pepper.
5. Grill or pan-fry the steak to desired level of doneness (8-10 minutes per side for medium-rare).
6. Brush the balsamic glaze over the steak during the last 2 minutes of cooking.
7. Serve immediately.

Cooking Time: 15-18 minutes

Herb-Crusted Thin Sliced Sirloin Tip Steak

Elevate your steak game with this flavorful and aromatic herb-crusted sirloin tip steak, perfect for a quick and impressive dinner.

Ingredients:

– 1 thin sliced sirloin tip steak (6-8 oz)
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place the sirloin tip steak on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the steak reaches your desired level of doneness.
7. Let the steak rest for 2-3 minutes before slicing and serving.
8. Serve with lemon wedges on the side, if desired.

Cooking Time: 12-15 minutes

Spicy Cajun Thin Sliced Sirloin Tip Steak

Get ready for a flavor explosion with this Spicy Cajun Thin Sliced Sirloin Tip Steak recipe. This dish is perfect for anyone looking to spice up their steak game.

Ingredients:

– 1-2 sirloin tip steaks (thinly sliced)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Brush both sides of the steak with olive oil and season with salt and pepper.
4. Sprinkle the Cajun spice mixture evenly over both sides of the steak.
5. Place the steaks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to your desired level of doneness.
6. Remove from the oven and let it rest for 2-3 minutes before slicing and serving. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Lemon Pepper Thin Sliced Sirloin Tip Steak

Brighten up your dinner with this flavorful and tender sirloin tip steak, infused with the zesty zing of lemon and the warmth of pepper.

Ingredients:
– 1 lb thin sliced sirloin tip steak
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and black pepper.
3. Place the steak in a shallow dish and brush both sides with the lemon-garlic mixture.
4. Drizzle olive oil over the steak and sprinkle with salt to taste.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired level of doneness.

Cooking Time: 12-15 minutes

Teriyaki Thin Sliced Sirloin Tip Steak Stir-Fry

Savor the sweet and savory flavors of Asia with this quick and easy stir-fry recipe featuring tender thin sliced sirloin tip steak.

Ingredients:

– 1 pound thin sliced sirloin tip steak
– 2 tablespoons teriyaki sauce
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, broccoli, carrots)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sirloin tip steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the mixed vegetables, garlic, teriyaki sauce, salt, and pepper. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
5. Slice the cooked sirloin tip steak into thin strips.
6. Add the sliced steak to the skillet with the vegetables and stir-fry for an additional minute.
7. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak Tacos

A flavorful twist on traditional tacos, these thin sliced sirloin tip steak tacos are perfect for a quick and delicious meal.

Ingredients:

– 1 lb thin sliced sirloin tip steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Add the sliced steak to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Slice the steak into thin strips and warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing the sliced steak onto a warmed tortilla and topping with radishes, lime wedges, cilantro, and sour cream (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Rosemary and Garlic Thin Sliced Sirloin Tip Steak

A flavorful and aromatic twist on a classic steak dish, this recipe combines the bold flavors of rosemary and garlic with tender sirloin tip steak.

Ingredients:

– 1 (6-8 oz) thin sliced sirloin tip steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the steak on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak with Mushroom Gravy

A classic comfort food recipe that’s easy to make and packed with flavor.

Ingredients:

– 1 thin sliced sirloin tip steak (6-8 oz)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness. Transfer to a plate and set aside.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start browning (about 5 minutes).
5. Sprinkle flour over the mushrooms and cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream, bringing the mixture to a simmer.
7. Simmer the gravy for 2-3 minutes or until thickened slightly.
8. Serve the steak with the mushroom gravy spooned over the top.

Cooking Time: 20-25 minutes

Korean BBQ Thin Sliced Sirloin Tip Steak

Experience the bold flavors of Korean BBQ with this easy-to-make recipe for thinly sliced sirloin tip steak. Marinated in a sweet and spicy mixture, these tender strips are perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb thin sliced sirloin tip steak
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup green onions, thinly sliced

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the sirloin tip steak to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Cook steak for 2-3 minutes per side, or until desired level of doneness is reached. Let rest for 5 minutes before slicing thinly.
5. Serve with additional green onions and enjoy!

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak Philly Cheesesteak

A classic twist on the classic Philly cheesesteak, this recipe uses thinly sliced sirloin tip steak for a tender and flavorful sandwich.

Ingredients:

– 1 pound thin-sliced sirloin tip steak
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces provolone cheese, sliced
– Salt and pepper to taste
– Optional: sautéed bell peppers, mushrooms, or hot peppers for added flavor

Instructions:

1. Preheat a griddle or skillet over medium-high heat.
2. Butter the hoagie rolls and toast them on the griddle.
3. Add the sliced onions and minced garlic to the griddle and cook until the onions are translucent, about 5 minutes.
4. Add the thinly sliced sirloin tip steak to the griddle and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Assemble the sandwiches by placing the cooked steak onto the toasted hoagie rolls, followed by a slice of provolone cheese.
6. Place the sandwiches under the broiler for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak with Chimichurri Sauce

Elevate your steak game with this Argentine-inspired dish, featuring tender sirloin tip steaks served with a vibrant and herby chimichurri sauce.

Ingredients:

– 1.5-2 pounds thin sliced sirloin tip steaks
– 1 cup fresh parsley leaves
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper.
3. Grill steaks for 3-4 minutes per side, or until desired level of doneness is reached.
4. Let steaks rest for 5 minutes before slicing thinly against the grain.
5. In a blender or food processor, combine parsley, oregano, garlic, vinegar, and olive oil. Blend until well combined.
6. Serve chimichurri sauce over sliced steak.

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak and Onion Sandwich

A flavorful twist on the classic sandwich, this recipe features thinly sliced sirloin tip steak paired with caramelized onions and crispy bread.

Ingredients:

– 1 lb thin-sliced sirloin tip steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices of bread (preferably baguette or ciabatta)
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. In a separate pan, caramelize the onions over low heat for 15-20 minutes, stirring occasionally.
4. Assemble the sandwiches by placing sliced steak onto each bread slice, followed by caramelized onions and any desired toppings (lettuce, tomato, cheese).
5. Serve immediately and enjoy!

Cooking Time: 30 minutes

Thin Sliced Sirloin Tip Steak Fajitas

In this recipe, we’ll cook tender sirloin tip steak to perfection and combine it with sautéed peppers, onions, and spices for a flavorful and spicy fajita dish.

Ingredients:

– 1 pound thin sliced sirloin tip steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced onions and bell peppers. Cook for 5 minutes, stirring occasionally.
5. Add the garlic, chili powder, salt, and pepper to the skillet and stir for 1 minute.
6. Slice the cooked steak into thin strips and add it to the skillet with the vegetables.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the steak and vegetable mixture onto the tortillas.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak with Garlic Parmesan Butter

Elevate your steak game with this quick and flavorful recipe, featuring thin sliced sirloin tip steak smothered in a rich garlic parmesan butter.

Ingredients:

– 1 (6-8 oz) thin sliced sirloin tip steak
– 2 tbsp unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the softened butter to the preheated pan, followed by the minced garlic. Cook for 30 seconds, stirring constantly.
4. Place the steak in the pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and top with Parmesan cheese. Let it melt slightly before serving.

Cooking Time: 12-15 minutes

Thin Sliced Sirloin Tip Steak Salad with Balsamic Dressing

A refreshing and flavorful salad perfect for a light dinner or lunch, featuring thinly sliced sirloin tip steak paired with crisp mixed greens and tangy balsamic dressing.

Ingredients:

– 1.5 lbs thin sliced sirloin tip steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat. Cook sirloin tip steak for 3-4 minutes per side, or until desired level of doneness.
2. Let the steak rest for 5 minutes before slicing it thinly against the grain.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. In a small bowl, whisk together balsamic vinegar and olive oil to make dressing. Season with salt and pepper to taste.
5. Slice the steak into thin strips and place on top of the salad. Drizzle with balsamic dressing.

Cooking Time: 15-20 minutes

Thin Sliced Sirloin Tip Steak with Red Wine Reduction

Elevate your dinner game with this simple yet impressive dish, perfect for a special occasion or a cozy night in. Thinly sliced sirloin tip steak is smothered in a rich red wine reduction, making it a true showstopper.

Ingredients:
– 1 (1.5-2 pound) sirloin tip steak
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Remove from heat and set aside.
4. Reduce heat to medium-low and add butter to the skillet. Once melted, add garlic and cook for 1 minute.
5. Add red wine to the skillet, scraping up any browned bits. Bring to a simmer and cook until reduced by half, stirring occasionally (about 10-12 minutes).
6. Serve the steak with the red wine reduction spooned over the top. Garnish with fresh thyme leaves, if desired.

Cooking Time: 15-18 minutes total, including cooking time and reduction.

Summary

Get ready to elevate your meal game with these 18 savory thin sliced sirloin tip steak recipes! From classic garlic butter and herb-crusted dishes to spicy Cajun and Asian-inspired soy glazed options, there’s something for everyone. Try making tacos with marinated steak, or whipping up a Philly cheesesteak-style sandwich. For a more elegant touch, opt for rosemary and garlic or teriyaki stir-fry. And don’t forget the comfort food classics like mushroom gravy and red wine reduction. Whether you’re in the mood for something bold or simple, these recipes will guide you to a flavorful meal.

As the weather starts to cool down, there’s nothing quite like a warm, comforting casserole to cozy up with. And when it comes to satisfying our cravings for creamy, cheesy goodness, chicken and potato is a match made in heaven. In this article, we’re sharing 20 mouthwatering recipes that combine the best of both worlds: tender chicken, crispy potatoes, and rich, velvety sauces.

From classic comfort food to international twists, these casseroles are sure to become new family favorites. Whether you’re in the mood for something cheesy and bacon-filled or light and herby, we’ve got a recipe that’s sure to hit the spot.

Cheesy Bacon Chicken and Potato Casserole

A comforting casserole that combines the flavors of chicken, bacon, potatoes, and cheese for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. Add the crumbled bacon, diced onion, and sliced potatoes to the skillet. Cook for 5-7 minutes or until the potatoes are slightly tender.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture in the bottom.
5. Top with the cooked chicken, then sprinkle with shredded cheese.
6. Repeat the layers, ending with a layer of cheese on top.
7. Pour milk over the casserole and season with thyme, salt, and pepper.
8. Bake for 30-35 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Garlic Parmesan Chicken and Potato Bake

A flavorful and satisfying one-dish meal that combines the richness of parmesan cheese with the savory taste of garlic and chicken, all wrapped up in a comforting potato bake.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 3 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken, garlic, salt, and pepper until coated.
3. Arrange half of the potato slices in a single layer in a 9×13-inch baking dish.
4. Top potatoes with the chicken mixture, then sprinkle with parmesan cheese.
5. Add remaining potatoes on top, drizzling with olive oil.
6. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Slow Cooker Chicken and Potato Casserole

A hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, garlic, and peas and carrots.
2. In a separate bowl, mix together cream of chicken soup and milk until smooth.
3. Pour the soup mixture over the chicken and potatoes in the slow cooker.
4. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Southwest Chicken and Potato Casserole

Spicy Southwest Chicken and Potato Casserole Recipe

This hearty casserole combines the flavors of the American Southwest with a spicy kick, perfect for a comforting dinner or potluck gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese (divided)
– 1/2 cup crumbled queso fresco (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the potatoes, red bell pepper, cumin, smoked paprika, and cayenne pepper. Cook for 5-7 minutes or until the potatoes are tender.
4. In a large mixing bowl, combine the cooked chicken, potato mixture, diced tomatoes with green chilies, cilantro, and 1/2 cup of the shredded cheese. Mix well.
5. Grease a 9×13-inch baking dish and add the casserole mixture. Top with the remaining 1/2 cup of shredded cheese and crumbled queso fresco (if using).
6. Bake for 30-35 minutes or until the casserole is hot and the cheese is melted.
7. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 45-50 minutes

Broccoli Cheddar Chicken and Potato Casserole

A comforting and flavorful casserole that combines the best of chicken, broccoli, cheddar, and potatoes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and broccoli in butter until cooked through.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half the potato slices. Top with chicken-broccoli mixture, then sprinkle with cheddar cheese.
5. Repeat layers, finishing with a layer of cheese on top.
6. Bake for 30-35 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Loaded Ranch Chicken and Potato Casserole

Get ready to satisfy your cravings with this creamy, savory, and oh-so-comforting casserole! This recipe combines the flavors of ranch dressing, chicken, potatoes, and cheese for a match made in heaven.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup ranch seasoning
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken until cooked through. Set aside.
3. In the same skillet, add sliced potatoes and cook until they start to soften.
4. In a separate bowl, mix ranch seasoning with milk.
5. In a 9×13-inch baking dish, arrange half of the potato slices in the bottom. Top with cooked chicken, then sprinkle with shredded cheese.
6. Pour half of the ranch-milk mixture over the top, followed by another layer of potatoes.
7. Repeat the layers: chicken, cheese, and ranch-milk mixture.
8. Dot the top with butter and season with salt and pepper.
9. Bake for 35-40 minutes or until the casserole is hot and bubbly.

Cooking Time: 35-40 minutes

One-Pan Mediterranean Chicken and Potato Bake

A flavorful and satisfying one-pan meal that combines the bold flavors of the Mediterranean with the comfort of a warm baked potato. This easy-to-make dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 large potatoes, peeled and thinly sliced
– 1 red bell pepper, seeded and sliced
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large one-pan, heat the olive oil over medium-high heat.
3. Add the chicken, potatoes, bell pepper, onion, and garlic; cook until browned, about 5 minutes.
4. Stir in olives, parsley, oregano, paprika, salt, and pepper.
5. Transfer the pan to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.

Buffalo Chicken and Potato Casserole

This hearty casserole combines the spicy kick of buffalo chicken with the comfort of creamy mashed potatoes. Perfect for a weeknight dinner or a crowd-pleasing party dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken in a skillet until browned, then set aside.
3. In the same skillet, add onion and garlic; cook until softened.
4. Add potatoes, Frank’s RedHot sauce, and ranch dressing; stir to combine.
5. Combine cooked chicken, potato mixture, and shredded cheese in a 9×13 inch baking dish.
6. Pour milk over the top and season with salt and pepper.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Herbed Lemon Chicken and Potato Casserole

Herbed Lemon Chicken and Potato Casserole Recipe

A flavorful twist on classic comfort food, this casserole combines the brightness of lemon with the warmth of herbs for a deliciously satisfying meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon lemon zest
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss chicken with olive oil, garlic, rosemary, lemon zest, salt, and pepper until coated.
3. In a separate bowl, combine sliced potatoes and lemon juice.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange half of the potatoes in the bottom of the dish, followed by the chicken mixture, then the remaining potatoes.
6. Sprinkle mozzarella and Parmesan cheese over the top.
7. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 45-50 minutes

Smoky Paprika Chicken and Potato Bake

Transform your weeknight dinner into a flavorful fiesta with this simple and satisfying recipe. Smoked paprika adds a deep, smoky depth to the chicken and potatoes, while garlic and thyme provide aromatic notes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken with olive oil, smoked paprika, garlic, and thyme until coated.
3. Add potatoes to the bowl and toss to combine.
4. Season with salt and pepper to taste.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.

Cooking Time: 35-40 minutes

Creamy Mushroom Chicken and Potato Casserole

A comforting casserole that combines the flavors of sautéed mushrooms, chicken, and potatoes in a rich and creamy sauce. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom. Top with the chicken and mushroom mixture, then pour over the cream and chicken broth mixture.
5. Sprinkle thyme and salt to taste. If using cheese, sprinkle on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, or until the potatoes are golden brown.

Cooking Time: 45-50 minutes

BBQ Chicken and Sweet Potato Casserole

Savor the flavors of summer with this easy and satisfying casserole, featuring tender chicken, sweet potatoes, and a tangy BBQ sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup BBQ sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together chicken, sweet potatoes, BBQ sauce, olive oil, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. If using cheese, sprinkle evenly over the top of the casserole.
5. Bake for 35-40 minutes or until chicken is cooked through and sweet potatoes are tender.

Cooking Time: 35-40 minutes

Spinach Artichoke Chicken and Potato Bake

A creamy, flavorful casserole that combines the best of chicken, spinach, artichokes, and potatoes.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken until cooked through; set aside.
3. In the same skillet, add sliced potatoes and cook until they start to soften.
4. In a separate bowl, combine chopped artichoke hearts, spinach leaves, cream of mushroom soup, and shredded cheese.
5. Arrange cooked chicken and potato mixture in a 9×13-inch baking dish; top with artichoke-spinach mixture.
6. Bake for 30-35 minutes or until potatoes are tender and the top is golden brown.
7. Garnish with chopped green onions before serving.

Cooking Time: 30-35 minutes

Pesto Chicken and Potato Casserole

A flavorful and satisfying casserole that combines the richness of chicken, potatoes, and pesto with a hint of garlic and parmesan cheese.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, pesto sauce, mozzarella cheese, parmesan cheese, and garlic. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
4. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown and the casserole is hot and bubbly.

Cooking Time: 60-70 minutes

Sun-Dried Tomato Chicken and Potato Bake

A flavorful and comforting casserole perfect for a weeknight dinner or special occasion. This dish combines the richness of chicken, sun-dried tomatoes, and potatoes with a hint of Italian seasonings.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, sliced
– 1 large onion, chopped
– 2 cups mixed sun-dried tomatoes (diced)
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper. Add the chicken, bell peppers, onion, and sun-dried tomatoes; toss until coated.
3. Arrange half of the potato slices in the bottom of a 9×13-inch baking dish. Top with the chicken mixture.
4. Repeat the layers: potatoes, then remaining chicken mixture.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.

Cooking Time: 60-70 minutes

Thai Peanut Chicken and Potato Casserole

A flavorful twist on traditional chicken casserole, this Thai-inspired dish combines the richness of peanuts with the comfort of creamy potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground cumin
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes. Set aside.
3. In the same skillet, add peanut butter and stir until melted and smooth. Add coconut milk, soy sauce, honey, cumin, and red pepper flakes (if using). Bring to a simmer.
4. Arrange potato slices in a 9×13-inch baking dish. Pour the peanut sauce over the potatoes.
5. Top with cooked chicken and sprinkle with salt and pepper to taste.
6. Bake for 35-40 minutes or until potatoes are tender and chicken is cooked through.
7. Garnish with cilantro leaves before serving.

Cooking Time: 35-40 minutes

Jalapeño Popper Chicken and Potato Bake

Elevate your weeknight dinner with this creamy, spicy, and satisfying casserole. A perfect blend of juicy chicken, crispy potatoes, and the bold flavors of jalapeños.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, diced
– 3-4 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, jalapeños, and garlic until chicken is cooked through.
3. In a separate bowl, mix cream cheese, milk, paprika, salt, and pepper.
4. In a 9×13 inch baking dish, arrange potato slices in an even layer.
5. Pour cooked chicken mixture over potatoes.
6. Top with shredded cheddar cheese.
7. Bake for 35-40 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

French Onion Chicken and Potato Casserole

A classic comfort food dish that combines the flavors of caramelized onions, chicken, and potatoes in a creamy, cheesy casserole.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large onions, thinly sliced
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-6 minutes.
3. Add the sliced onions to the skillet and cook for an additional 10-12 minutes, or until caramelized.
4. In a separate pot, boil the potatoes until tender, then drain and set aside.
5. In a greased 9×13-inch baking dish, layer the cooked chicken, potatoes, and caramelized onions.
6. In a small bowl, whisk together the flour, chicken broth, heavy cream, thyme, salt, and pepper.
7. Pour the mixture over the casserole and top with shredded cheddar cheese.
8. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Tuscan Chicken and Potato Bake

Savor the flavors of Italy with this hearty and comforting casserole, featuring chicken, potatoes, and a blend of Tuscan-inspired spices.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, olive oil, onion, garlic, oregano, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and spread evenly.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove foil and top with shredded mozzarella cheese (if using). Return to oven and bake an additional 10-15 minutes, or until chicken is cooked through and potatoes are tender.

Cooking Time: 55-60 minutes

Greek Yogurt Chicken and Potato Casserole

A creamy, savory, and satisfying casserole that combines the flavors of Greece with the comfort of a classic potato dish.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup Greek yogurt
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is browned.
3. Add potatoes to the skillet and cook for an additional 5 minutes.
4. In a separate bowl, combine Greek yogurt, shredded cheese, and chopped parsley.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the cooked chicken and potato mixture in the baking dish, finishing with a layer of potatoes on top.
7. Pour the Greek yogurt mixture over the potatoes.
8. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 30-35 minutes

Summary

Get cozy with these 20 creamy chicken and potato casserole recipes that are sure to become new family favorites! From classic comfort dishes like Cheesy Bacon Chicken and Potato Casserole to bold flavors like Thai Peanut Chicken and Potato Casserole, there’s something for everyone. Whether you’re in the mood for a hearty, cheesy casserole or a lighter, Mediterranean-inspired bake, these recipes are sure to satisfy your cravings. So go ahead, indulge in a comforting bowl of creamy goodness today!

When it comes to quick and easy meals, few combinations are as satisfying as chicken and rice. The classic comfort food duo can be elevated in countless ways with a little creativity and some helpful cooking tools. Enter the humble crock pot, which allows us to cook up a storm of flavors while we’re busy with our daily routines.

In this article, we’ll explore 20 mouthwatering chicken and rice crock pot recipes that are perfect for busy weeknights. From creamy and garlicky to spicy and Cajun-inspired, there’s something on this list for every taste bud. So why wait? Let’s dive in and discover the flavorful possibilities of chicken and rice in a crock pot!

Creamy Garlic Parmesan Chicken and Rice

A rich and satisfying dish that combines the flavors of garlic, parmesan cheese, and creamy sauce with tender chicken and flavorful rice.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon butter
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes.
5. Pour in heavy cream and stir to combine with chicken and garlic.
6. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
7. Stir in parmesan cheese until melted and well combined. Season with salt and pepper.
8. Serve chicken over cooked rice, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken and Rice

Savor the bold flavors of Louisiana with this spicy and satisfying dish that combines succulent chicken, savory rice, and a kick of cayenne pepper. This classic Cajun recipe is perfect for a quick weeknight dinner or a flavorful weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups uncooked white rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the Cajun seasoning and cayenne pepper; cook for an additional minute.
4. Add the uncooked rice to the skillet, stirring to combine with the chicken mixture. Cook for 1-2 minutes.
5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.

Cooking Time: 20-22 minutes

Lemon Herb Chicken and Rice

A bright and citrusy twist on a classic comfort dish, this Lemon Herb Chicken and Rice recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice (preferably day-old)
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place the chicken in a shallow baking dish and brush with the lemon mixture.
4. Sprinkle parsley evenly over the top of the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
6. Serve hot over cooked white rice.

Cooking Time: 25-30 minutes

Cheesy Broccoli Chicken and Rice Casserole

This comforting casserole is a perfect blend of flavors, textures, and convenience. A simple yet satisfying meal for any day.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chicken in butter until cooked through.
3. In a separate pot, combine cooked rice, broccoli, milk, and thyme. Heat over medium heat, stirring until creamy.
4. In a greased 9×13-inch baking dish, arrange half the rice mixture, followed by chicken, then remaining rice mixture.
5. Sprinkle cheddar cheese evenly on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Teriyaki Chicken and Rice Bowl

A classic Japanese-inspired dish that combines the flavors of sweet teriyaki sauce with savory chicken and fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add sliced onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Pour in teriyaki sauce and stir to coat the chicken and onion mixture. Bring to a simmer and let cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Serve the chicken and sauce over cooked rice.

Cooking Time: About 20-25 minutes

Mexican Chicken and Rice with Black Beans

A flavorful and filling dish that combines the bold spices of Mexico with the comfort of chicken, rice, and black beans.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup cooked black beans, rinsed and drained
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add the diced tomatoes, cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute.
4. Stir in the cooked rice and black beans. Cook for an additional 2-3 minutes or until heated through.
5. Return the chicken to the skillet and stir to combine with the rice mixture.
6. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 20-25 minutes

Coconut Curry Chicken and Rice

Coconut Curry Chicken and Rice Recipe Summary:
This flavorful dish combines the richness of coconut milk with the warmth of Indian spices, served over a bed of fluffy rice.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup uncooked white rice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent.
2. Add chicken, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook until chicken is browned, about 5-7 minutes.
3. Stir in coconut milk and bring to a simmer. Reduce heat to low and let sauce thicken, about 10 minutes.
4. Serve chicken and sauce over cooked rice. Garnish with cilantro leaves.

Cooking Time: 20-25 minutes

BBQ Chicken and Rice with Corn

This classic comfort food recipe combines juicy chicken, flavorful BBQ sauce, creamy corn, and fluffy rice for a satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup frozen corn kernels
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the corn kernels and cook until tender, about 2-3 minutes.
6. Add the cooked rice to the skillet and stir-fry for 1-2 minutes.
7. Add the BBQ sauce to the skillet and stir-fry for an additional minute.
8. Return the chicken to the skillet and spoon some of the BBQ corn mixture on top.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the chicken is cooked through.

Cooking Time: Approximately 25-30 minutes

Greek Lemon Chicken and Rice with Olives

Greek Lemon Chicken and Rice with Olives Recipe

Chicken and Wild Rice Soup

Warm up with this comforting soup that combines the flavors of chicken, wild rice, and fresh herbs.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown, white, and black)
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the wild rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the rice is tender.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Honey Mustard Chicken and Rice

A sweet and tangy twist on classic chicken and rice, this recipe combines the flavors of honey and mustard for a dish that’s both comforting and exciting.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 3 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes.
3. In a small bowl, whisk together the honey and mustard.
4. Place the cooked chicken in a baking dish and brush with the honey-mustard mixture.
5. Cook the rice according to package instructions.
6. Serve the chicken on top of the rice.

Cooking Time: 25-30 minutes

Pineapple Chicken and Rice with Bell Peppers

A sweet and savory twist on a classic dish, this recipe combines juicy chicken, flavorful bell peppers, and creamy pineapple with a side of fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (8 oz) pineapple rings in juice, drained
– 2 large bell peppers, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add bell peppers, garlic, and pineapple to the skillet. Cook for an additional 3-4 minutes or until bell peppers are tender.
4. Serve hot over cooked white rice.

Cooking Time: 20-25 minutes

Garlic Butter Chicken and Rice with Mushrooms

A classic comfort food dish that combines the flavors of garlic butter, juicy chicken, and savory mushrooms with fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add remaining 1 tbsp of butter, garlic, and mushrooms to the skillet. Cook until mushrooms release their moisture and start to caramelize, about 5 minutes.
4. Stir in cooked rice, thyme, salt, and pepper. Add chicken back into the skillet and stir to combine.
5. Transfer skillet contents to a baking dish and bake for 20-25 minutes or until chicken is cooked through.

Cooking Time: 35-40 minutes

Buffalo Chicken and Rice Casserole

A spicy twist on classic comfort food, this casserole combines the flavors of buffalo chicken with creamy rice and a crispy crust.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and stir in buffalo wing sauce.
3. In a separate bowl, combine cooked rice, shredded cheese, and chopped green onions (if using).
4. Grease a 9×13-inch baking dish with cooking spray. Arrange half the rice mixture in the bottom of the dish.
5. Add chicken mixture on top of the rice.
6. Top with remaining rice mixture.
7. Bake for 25-30 minutes, or until casserole is hot and bubbly.

Tomato Basil Chicken and Rice

A flavorful and satisfying one-pot dish that combines the sweetness of tomatoes, the brightness of basil, and the comfort of chicken and rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white or brown rice
– 2 medium tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon paprika (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the garlic, diced tomatoes, chopped basil, salt, pepper, and paprika (if using) to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. Add the cooked rice to the skillet and stir to combine with the tomato mixture.
5. Return the chicken to the skillet and stir to combine with the rice and tomatoes.
6. Reduce heat to low and simmer, covered, for 10-12 minutes or until the chicken is cooked through and the rice is heated through.

Cooking Time: 20-22 minutes

Chicken and Rice Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines chicken, rice, and spices for a satisfying and healthy meal.

Ingredients:

– 4 large bell peppers (any color)
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine chicken, rice, onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each pepper with the chicken-rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover the baking dish with aluminum foil.
6. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, until the peppers are tender.

Cooking Time: 1 hour

Pesto Chicken and Rice with Sun-Dried Tomatoes

This flavorful dish combines the richness of pesto chicken with the natural sweetness of sun-dried tomatoes, all wrapped up in a hearty serving of creamy rice. A perfect blend of Italian-inspired flavors for any occasion!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 cup uncooked white rice
– 2 cups water
– 1 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and pesto sauce; stir to combine.
4. Cook rice according to package instructions using 2 cups of water.
5. In a separate bowl, mix cooked rice with chopped sun-dried tomatoes.
6. Serve chicken on top of rice mixture, garnished with parsley if desired.

Cooking Time:

– Chicken and pesto sauce: 15-20 minutes
– Rice: 18-22 minutes
– Total: 35-42 minutes

Chicken and Rice with Spinach and Feta

This comforting dish combines the simplicity of chicken and rice with the added brightness of wilted spinach and tangy feta cheese.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– 1 teaspoon dried thyme

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the diced onion and minced garlic; cook until softened, about 3-4 minutes.
5. Stir in the cooked spinach and cook until wilted.
6. Add the cooked rice, crumbled feta cheese, salt, pepper, and thyme to the skillet; stir until combined.
7. Return the chicken to the skillet and stir to coat with the rice mixture.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Smoky Paprika Chicken and Rice

Elevate your meal with this flavorful combination of smoky paprika chicken, savory rice, and a hint of spice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup mixed bell peppers (any color), sliced

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken pieces to the bowl and toss until coated evenly with the marinade.
4. Spread the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and cook until tender, about 5 minutes.
6. Serve the chicken on top of the cooked rice and spoon some bell pepper mixture alongside.

Cooking Time: Approximately 40-45 minutes

Chicken and Rice with Peas and Carrots

A comforting and flavorful dish that’s perfect for a weeknight dinner or weekend meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the cooked rice, peas and carrots, thyme, salt, and pepper. Cook for 2-3 minutes or until the mixture is heated through.
5. Return the chicken to the skillet and stir to combine with the rice mixture.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

Cooking Time: 40-45 minutes

Summary

Discover the perfect solution for busy weeknights with these 20 flavorful chicken and rice crock pot recipes. From classic comfort food to international twists, there’s something for everyone. Try creamy garlic parmesan chicken and rice, spicy Cajun chicken and rice, or lemon herb chicken and rice. Or go bold with teriyaki chicken and rice bowl, Mexican chicken and rice with black beans, or coconut curry chicken and rice. These easy-to-make recipes are perfect for a quick dinner or meal prep. Get ready to cook up a storm in your crock pot!