Author: musteatfood

Are you a busy baker looking for ways to make delicious sourdough bread without sacrificing too much time? Look no further! Overnight sourdough recipes are perfect for those who want to enjoy the flavors and textures of homemade bread, but don’t have hours to spare. By mixing, shaping, and letting your dough rest overnight, you can wake up to a perfectly proofed loaf that’s ready to be baked.

In this article, we’ll explore 20 different flavorful overnight sourdough recipes that are sure to satisfy even the most discerning palates. From classic breads like baguettes and focaccia, to sweet treats like cinnamon rolls and pancakes, there’s something for everyone in this collection of recipes. Whether you’re a seasoned baker or just starting out with sourdough, these overnight recipes will make it easy to get started and enjoy the fruits of your labor.

Classic Overnight Sourdough Bread

Classic Overnight Sourdough Bread Recipe

This recipe yields a deliciously tangy and chewy sourdough bread that’s perfect for sandwiches, toast, or just snacking. With minimal effort required, this overnight method allows you to wake up to freshly baked bread.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 tsp salt
– 1 tbsp water

Instructions:

1. In a large mixing bowl, combine the sourdough starter and 2 cups of bread flour. Mix until just combined.
2. Add the remaining 1 cup of bread flour, salt, and water. Mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp towel and refrigerate for at least 8 hours or overnight (12-14 hours).
4. Preheat your oven to 425°F (220°C).
5. Remove the dough from the refrigerator and shape it into a round or oblong loaf.
6. Place the shaped loaf onto a baking sheet lined with parchment paper, leaving about 1 inch of space around the loaf.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Overnight Sourdough Baguettes

Elevate your bread game with this easy and rewarding recipe for overnight sourdough baguettes. With a short preparation time and a long, slow proofing period, these crusty loaves are perfect for weekend baking or special occasions.

Ingredients:

– 1 cup active sourdough starter (at room temperature)
– 3 cups bread flour
– 1 teaspoon salt
– 1 tablespoon water

Instructions:

1. In a large mixing bowl, combine sourdough starter and 2 cups of flour. Mix until shaggy dough forms.
2. Add remaining cup of flour, salt, and water. Mix until dough comes together in a sticky ball.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature (around 70°F to 75°F) for 8-10 hours or overnight.
4. Preheat oven to 425°F (220°C).
5. Gently shape the dough into two baguettes, placing them onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown and crispy.
7. Let the baguettes cool on a wire rack before slicing.

Cooking Time: 25-30 minutes

Overnight Sourdough Focaccia with Rosemary

This recipe combines the tanginess of sourdough with the herby flavor of rosemary and the softness of focaccia. Perfect for a lazy Sunday morning or a quick breakfast on-the-go.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 2 cups bread flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 sprigs fresh rosemary, chopped
– 1 large egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Knead the dough for 10 minutes, until it becomes smooth and elastic.
3. Form the dough into a ball, place in a lightly oiled bowl, cover with plastic wrap or a damp towel, and refrigerate overnight (8-12 hours).
4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Roll out the chilled dough to a thickness of about 1/2 inch. Place on prepared baking sheet.
6. Drizzle olive oil over the dough, then sprinkle chopped rosemary and beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until the bread is golden brown.

Overnight Sourdough Cinnamon Rolls

Start your day with a tangy twist on traditional cinnamon rolls using your sourdough starter and the magic of overnight proofing. This recipe yields soft, fluffy, and flavorful treats that are perfect for breakfast or brunch.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 2 cups bread flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a large mixing bowl, combine sourdough starter, flour, sugar, and salt. Mix until smooth.
2. Add melted butter, beaten egg, and cinnamon; mix until well combined.
3. Cover the dough with plastic wrap or a damp cloth and refrigerate for 8-12 hours or overnight.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out the dough to about 1/4 inch thickness. Cut into 6-8 equal pieces.
6. Place rolls on prepared baking sheet, leaving space for expansion.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar (if desired) and serve warm.

Overnight Sourdough Pizza Dough

Elevate your pizza game with this simple recipe that uses a natural starter and a long, slow fermentation process to create a deliciously chewy crust. This dough can be shaped into individual pizzas or used for calzones and other savory treats.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Add olive oil and mix until the dough comes together in a shaggy mass.
3. Cover the bowl with plastic wrap or a damp towel and refrigerate for at least 12 hours or overnight (8-10 hours).
4. Preheat your oven to 500°F (260°C) with a pizza stone inside, if you have one.
5. Remove the dough from the refrigerator and let it come to room temperature (about 1 hour).
6. Shape the dough into individual pizzas or calzones as desired.
7. Top with your favorite sauce, cheese, and toppings, then bake for 12-15 minutes.

Cooking Time: 12-15 minutes

Overnight Sourdough Whole Wheat Bread

This recipe yields a deliciously dense and crusty sourdough whole wheat bread with minimal effort. With an overnight rise, you can wake up to the aroma of freshly baked bread!

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 2 cups whole wheat flour
– 1/2 cup warm water
– 1 tsp salt

Instructions:

1. In a large mixing bowl, combine sourdough starter, whole wheat flour, and warm water. Mix until just combined.
2. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature (around 70°F to 75°F) for 8-10 hours or overnight.
3. Preheat your oven to 425°F (220°C).
4. Shape the dough into a round or oblong loaf, place on a baking sheet lined with parchment paper, and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Yield: 1 large loaf or 2 small loaves

Overnight Sourdough Pretzels

Transform your sourdough starter into a flavorful pretzel dough that’s perfect for snacking or sharing. This recipe yields soft, chewy pretzels with a tangy, slightly sour flavor.

Ingredients:

– 1 cup active sourdough starter (at room temperature)
– 3 cups bread flour
– 1/2 cup warm water
– 1 tablespoon salt
– 1 egg, beaten (for egg wash)
– Sesame seeds or pretzel toppings of your choice (optional)

Instructions:

1. In a large mixing bowl, combine sourdough starter and 1 cup of bread flour. Mix until just combined.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and refrigerate overnight (8-12 hours).
5. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Divide dough into 8-10 pieces. Roll each piece into a long rope, then twist into a pretzel shape.
7. Place pretzels on prepared baking sheets, leaving about 1 inch of space between each.
8. Brush with beaten egg and sprinkle with sesame seeds or your preferred toppings (if using).
9. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Overnight Sourdough Pancakes

Wake up to the delightful aroma of freshly baked pancakes, made even more special with the tangy flavor of sourdough. This recipe is perfect for a weekend brunch or breakfast gathering.

Ingredients:

– 1 cup active sourdough starter (fed and ripe)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter

Instructions:

1. In a large bowl, whisk together sourdough starter, flour, sugar, and salt.
2. In a separate bowl, whisk together egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Cover the bowl with plastic wrap or a damp cloth and refrigerate for at least 8 hours or overnight.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop spoonfuls of the batter onto the skillet, about 1/4 cup each.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes or until golden brown.

Cooking Time: 15-20 minutes (depending on number of pancakes)

Overnight Sourdough English Muffins

Rise to the occasion with these soft and fluffy sourdough English muffins, perfectly baked overnight for a delicious breakfast or snack.

Ingredients:

– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1 tablespoon sugar

Instructions:

1. In a large bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt. Mix until just combined.
2. Add sugar and mix until fully incorporated.
3. Cover the bowl with plastic wrap or a damp towel and refrigerate overnight (8-10 hours).
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Divide the dough into 6-8 equal pieces and shape each piece into a ball. Flatten slightly into English muffin shapes.
6. Place the muffins on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Enjoy your delicious Overnight Sourdough English Muffins, perfect for a quick breakfast or snack!

Overnight Sourdough Discard Waffles

Start your day off right with these crispy and fluffy waffles made using your sourdough starter’s discard. This recipe is perfect for using up excess starter and getting creative in the kitchen.

Ingredients:

– 1 cup sourdough starter discard
– 2 cups all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Butter or oil for greasing the waffle iron

Instructions:

1. In a large bowl, whisk together the sourdough starter discard, flour, sugar, and salt.
2. In a separate bowl, beat in the egg and milk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Let the mixture rest at room temperature for 8-12 hours or overnight.
5. Preheat your waffle iron according to manufacturer’s instructions.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Repeat with remaining batter.

Cooking Time: 10-15 minutes

Overnight Sourdough Rye Bread

Experience the rich flavor of sourdough rye bread with minimal effort using this overnight recipe. With a simple mixture and no kneading required, you’ll wake up to a deliciously dense and tangy loaf.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 3 cups rye flour
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup caraway seeds
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine sourdough starter, rye flour, and all-purpose flour.
2. Add water and mix until just combined.
3. Cover the mixture with plastic wrap or a damp cloth and refrigerate overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Shape the dough into a round or oblong shape. Place on prepared baking sheet.
6. Sprinkle caraway seeds and salt over the bread.
7. Bake for 35-40 minutes, or until the crust is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Overnight Sourdough Cheese Bread

Transform your breakfast or brunch with this rich and savory Overnight Sourdough Cheese Bread. This recipe combines the tanginess of sourdough with the creaminess of melted cheese, all in a perfectly baked loaf.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 2 cups bread flour
– 1/4 cup whole wheat flour
– 1/2 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 2 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine sourdough starter, bread flour, whole wheat flour, and salt.
2. Mix until just combined, then cover and refrigerate for 12 hours or overnight.
3. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
4. Remove the dough from the refrigerator and add melted butter, cheddar cheese, and mozzarella cheese. Mix until well combined.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Overnight Sourdough Garlic Knots

Start your day with a savory treat that combines the tanginess of sourdough with the pungency of garlic. These overnight garlic knots are easy to make and perfect for a weekend brunch or a quick breakfast on-the-go.

Ingredients:

– 1 cup active sourdough starter
– 2 cups bread flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Sesame seeds or coarse black pepper for garnish (optional)

Instructions:

1. In a large bowl, combine sourdough starter, flour, and salt. Mix until shaggy dough forms.
2. Add warm water, garlic, and olive oil. Mix until dough comes together in a sticky ball.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough on a lightly floured surface and shape into 6-8 knots.
5. Cover with plastic wrap or a damp towel and let rest at room temperature overnight (8-12 hours).
6. Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Overnight Sourdough Challah

Start your day with a deliciously soft and flavorful sourdough challah, made possible by an overnight proofing process that lets the yeast do its magic while you sleep.

Ingredients:

– 1 cup active sourdough starter (at 100% hydration)
– 3 cups bread flour
– 2 teaspoons salt
– 1/4 cup sugar
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– Sesame seeds or poppy seeds for topping (optional)

Instructions:

1. In a large mixing bowl, combine sourdough starter, flour, and salt. Mix until just combined.
2. Add sugar, beaten egg, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and refrigerate overnight (8-12 hours).
5. Preheat oven to 375°F (190°C). Shape the dough into a braided challah and place on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Overnight Sourdough Ciabatta

This recipe yields a deliciously crispy crust and chewy interior, perfect for sandwiches or served on its own. With the help of your sourdough starter, this ciabatta will be ready to bake in just under 24 hours.

Ingredients:

– 1 cup sourdough starter (active and bubbly)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup water

Instructions:

1. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar. Mix until just combined.
2. Add water and mix until shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp cloth and let rest at room temperature (about 70°F) for 12 hours.
4. Preheat oven to 425°F (220°C).
5. Gently shape the dough into a ciabatta form and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: Under 24 hours, plus 25-30 minutes of baking time.

Overnight Sourdough Bagels

Start your day with a flavorful and chewy bagel, infused with the tanginess of sourdough. This recipe uses a natural starter to create a unique and delicious breakfast treat.

Ingredients:

– 1 cup warm water
– 1/4 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– 2 tablespoons sugar
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water and sourdough starter. Let it sit for 10-15 minutes until the mixture becomes frothy.
2. Add flour, salt, and sugar to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it sit at room temperature overnight (8-12 hours).
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Divide the dough into 4-6 equal pieces. Roll each piece into a ball and then stretch into a bagel shape. Place on the prepared baking sheet.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes, or until the bagels are golden brown.

Cooking Time: 20-25 minutes

Overnight Sourdough Dinner Rolls

These soft, buttery rolls are perfect for any meal or gathering. Made with a natural sourdough starter and minimal yeast, they’re a delicious and healthier alternative to traditional dinner rolls.

Ingredients:

– 1 cup active sourdough starter (fed and ripe)
– 3 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 tsp salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Optional: sesame seeds or poppy seeds for topping

Instructions:

1. In a large mixing bowl, combine sourdough starter, all-purpose flour, whole wheat flour, and salt.
2. Mix until a shaggy dough forms.
3. Add melted butter and beaten egg; mix until the dough comes together in a sticky ball.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and refrigerate overnight (8-12 hours).
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the dough into 8-10 equal pieces; shape each into a ball and then flatten slightly into disk shapes.
8. Place rolls on prepared baking sheet, leaving space for expansion.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Overnight Sourdough Brioche

Rise to the occasion with this tender and buttery sourdough brioche, infused with the tanginess of your starter. Perfect for breakfast or brunch, these flaky layers are sure to impress.

Ingredients:

– 1 cup active sourdough starter (at room temperature)
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– 1 tablespoon whole milk

Instructions:

1. In a large mixing bowl, combine starter, flour, sugar, and salt. Mix until just combined.
2. Add melted butter, beaten egg, and milk. Mix until smooth, but still slightly shaggy.
3. Cover the mixture with plastic wrap or a damp cloth and let it rest at room temperature (about 70°F) for 8-12 hours or overnight.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Gently fold the dough over onto itself, working from one end to the other, until no more folds are possible.
6. Place the dough on the prepared baking sheet and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Overnight Sourdough Naan

This recipe combines the tanginess of sourdough with the softness and flakiness of traditional naan, all without yeast or long proofing times. Perfect for a quick breakfast or snack.

Ingredients:

– 1 cup active sourdough starter (100% hydration)
– 2 cups warm water
– 3 tablespoons olive oil
– 1/4 teaspoon salt
– 2 tablespoons plain yogurt (optional, but recommended for extra tenderness)

Instructions:

1. Mix the sourdough starter and warm water until smooth.
2. Add the olive oil, salt, and yogurt (if using). Mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp towel and refrigerate overnight (8-12 hours).
4. Preheat your oven to 400°F (200°C).
5. Remove the dough from the fridge and divide it into 6-8 equal pieces.
6. Roll each piece into a ball, then flatten slightly into disks.
7. Place the naan on a baking sheet lined with parchment paper, leaving about 1 inch of space between each one.
8. Bake for 12-15 minutes, or until golden brown and puffed.

Cooking Time: 12-15 minutes

Overnight Sourdough Discard Crackers

Transform your sourdough discard into crispy, flavorful crackers perfect for snacking or serving alongside soups and cheeses. This recipe is a great way to use up excess starter and reduce waste.

Ingredients:

– 1 cup sourdough discard (100% hydration)
– 1/2 cup whole wheat flour
– 1/4 cup water
– 1 tablespoon olive oil
– Salt, to taste
– Optional: sesame seeds, dried herbs, or grated cheese for added flavor and texture

Instructions:

1. In a large bowl, combine sourdough discard, whole wheat flour, and water. Mix until a shaggy dough forms.
2. Knead the dough on a floured surface for 5-7 minutes, until smooth and pliable.
3. Divide the dough into 4 equal pieces. Roll each piece into a thin sheet, about 1/16 inch thick.
4. Cut the sheets into desired cracker shapes (e.g., squares, strips).
5. Place crackers on a parchment-lined baking sheet. Brush with olive oil and sprinkle with salt and any desired additional flavorings.
6. Cover and refrigerate overnight or for at least 8 hours to allow crackers to dry and crisp up.
7. Preheat oven to 350°F (175°C). Bake for 15-20 minutes, or until crackers are golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to revolutionize your baking routine with these 20 delicious overnight sourdough recipes! From classic bread and baguettes to sweet treats like cinnamon rolls and pancakes, there’s something for everyone. With minimal effort required in the morning, you can enjoy freshly baked goods all week long. Try making overnight sourdough pizza dough for a game-changing snack or use leftover discard to whip up waffles and crackers. Whether you’re a seasoned baker or just starting out, these recipes are sure to delight your taste buds and simplify your mornings.

Are you tired of sacrificing flavor for convenience? Look no further! As a busy cook, it’s easy to get stuck in a rut and rely on takeout or quick fixes for dinner. But with the Instant Pot, you can create delicious and satisfying meals in no time. In this article, we’ll share 20 mouth-watering recipes that are perfect for busy cooks like you.

From comforting classics like creamy pasta and chicken casserole to international-inspired dishes like Thai curry and Mexican tacos, there’s something for everyone on this list. And the best part? Each recipe is quick, easy, and packed with flavor – making it easy to get a healthy and delicious meal on the table in no time.

In the following pages, we’ll dive into each of these recipes and provide step-by-step instructions and tips for getting started. So whether you’re a seasoned Instant Pot user or just starting out, there’s something here for everyone.

Creamy Garlic Parmesan Pasta

This rich and flavorful pasta dish is perfect for a cozy night in. With the simplicity of garlic and parmesan, this recipe is sure to become a family favorite.

Ingredients:

– 8 oz. pasta of your choice
– 3 cloves of garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer.
4. Reduce heat to low and let cream sauce thicken for 5-7 minutes, stirring occasionally.
5. Stir in parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy garlic sauce. Toss until coated.
7. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Beef and Broccoli Stir-Fry

This classic Chinese-inspired dish is a staple for any occasion, and can be prepared in no time! With tender beef, crunchy broccoli, and savory flavors, this stir-fry is sure to satisfy your cravings.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic and broccoli. Cook for 2-3 minutes, or until broccoli is tender-crisp.
4. Add the cooked beef back into the pan, along with soy sauce and oyster sauce (if using). Stir-fry everything together for another minute.
5. Season with salt and pepper to taste. Garnish with chopped green onions.

Cooking Time: 10-12 minutes

Chicken Tikka Masala

Experience the rich flavors of India with this classic Chicken Tikka Masala recipe. Marinated chicken cooked in a creamy tomato-based sauce, served over basmati rice – a match made in heaven!

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 can (14 oz) diced tomatoes
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, smoked paprika (if using), and salt.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake chicken for 15-20 minutes, or until cooked through.
6. In a large skillet, combine diced tomatoes and heavy cream. Bring to a simmer over medium heat.
7. Add cooked chicken to the sauce and stir to coat.
8. Serve hot, garnished with cilantro leaves.

Cooking Time: 30-40 minutes

Pulled Pork with BBQ Sauce

Savor the Sweetness of Pulled Pork with BBQ Sauce

This mouthwatering recipe combines tender pulled pork with a tangy and sweet BBQ sauce, perfect for a weekend gathering or casual dinner party. With just a few simple steps, you’ll be enjoying fall-apart pork in no time!

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– Optional: 1/4 cup wood chips (e.g., hickory, applewood) for smoking

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker. If using wood chips, add them to the pot.
5. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from heat and let rest for 30 minutes before shredding with two forks.
7. Toss shredded pork in BBQ sauce and serve on buns, with your favorite sides, or as a standalone dish.

Cooking Time: 8-10 hours

Vegetable Lentil Soup

This comforting and nutritious soup is perfect for a chilly day or as a healthy meal prep option. With a medley of vegetables and lentils, it’s a flavorful and filling dish that’s easy to make.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 red bell pepper, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, celery, and bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 45-50 minutes

Cheesy Chicken and Rice Casserole

A comforting and satisfying casserole that combines tender chicken, flavorful rice, and a rich cheesy sauce.

Ingredients:

– 1 1/2 cups cooked white rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken, onion, and butter until the chicken is cooked through.
3. Add the cooked rice, peas and carrots, and salt and pepper to taste. Stir well.
4. In a separate bowl, mix the shredded cheese and milk until smooth.
5. Pour the cheesy mixture over the rice mixture in the skillet. Stir until combined.
6. Transfer the casserole to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spaghetti and Meatballs

Savor the flavors of Italy with this hearty spaghetti dish featuring homemade meatballs and rich tomato sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Cook spaghetti according to package instructions. Drain and set aside.
6. In a large skillet, heat olive oil over medium-high heat. Add crushed tomatoes and simmer for 10-15 minutes.
7. Serve meatballs on top of spaghetti, with tomato sauce spooned over.

Cooking Time: 35-40 minutes

Honey Garlic Chicken Thighs

This simple recipe combines the richness of honey with the pungency of garlic to create a mouthwatering dish that’s perfect for a quick weeknight dinner or special occasion. With minimal prep time and effortless cooking, you’ll be enjoying this sweet and savory delight in no time!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, honey, olive oil, and Dijon mustard.
3. Place chicken thighs in a shallow baking dish and brush the honey-garlic mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and slightly caramelized.
6. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 25-30 minutes

Potato and Corn Chowder

This hearty soup is a perfect blend of comforting potatoes, sweet corn, and savory flavors. Serve it with some crusty bread or as a side dish for your favorite meal.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes, corn kernels, chicken broth, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Stir in the milk and continue to simmer for an additional 5 minutes.
4. Serve hot, garnished with chopped scallions or chives if desired.

Cooking Time: 30-35 minutes

Mexican Shredded Beef Tacos

This recipe yields tender and flavorful shredded beef tacos filled with the essence of Mexico. Perfect for a quick weeknight dinner or a casual gathering with friends, these tacos are sure to please.

Ingredients:

– 2 pounds beef brisket or chuck roast
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and sour cream (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, combine beef, lime juice, cilantro, garlic, cumin, chili powder, paprika, salt, and pepper. Cover and braise for 2-3 hours or until the beef is tender.
3. Shred the beef with two forks and strain the juices.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning shredded beef onto tortillas and topping with your choice of radishes, lime wedges, and sour cream.

Cooking Time: 2-3 hours

Thai Coconut Curry with Shrimp

Thai Coconut Curry with Shrimp Recipe Summary:

This creamy Thai curry recipe combines succulent shrimp with a rich coconut milk-based sauce, flavored with aromatic spices and herbs. Perfect for a quick and satisfying dinner!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup water or chicken broth
– 2 teaspoons Thai red curry paste
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, ginger, and shrimp; cook until pink and fully cooked (about 3-4 minutes).
3. Stir in coconut milk, water/broth, curry paste, cumin, salt, and pepper.
4. Bring to a simmer; reduce heat to low and let sauce thicken (5-7 minutes).
5. Serve over steamed rice or noodles, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Mac and Cheese with Bacon

A comforting classic gets a smoky boost from crispy bacon, making this macaroni and cheese a game-changer for any pasta lover. This recipe is perfect for a cozy night in or a quick weeknight dinner.

Ingredients:

– 8 oz macaroni
– 6 slices of bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, whisk together flour and milk until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted. Add cooked macaroni, bacon, salt, and pepper. Mix well.
6. Transfer mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 30-35 minutes

Beef Stew with Red Wine

This classic beef stew recipe is a perfect comfort food dish for any occasion. Rich and flavorful, it’s made with tender chunks of beef, aromatic vegetables, and a bold red wine sauce.

Ingredients:

– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then remove from pot.
2. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
3. Add red wine, beef broth, thyme, salt, and pepper. Stir to combine.
4. Return browned beef to pot, cover, and transfer to the oven.
5. Simmer for 2-1/2 hours or until meat is tender.

Cooking Time: 2-1/2 hours

Lemon Butter Salmon with Asparagus

This recipe combines the rich flavor of salmon with the brightness of lemon and the crunch of asparagus, making it a perfect springtime dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together softened butter, lemon juice, and garlic until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the lemon butter mixture evenly over each fillet, leaving a 1/2-inch border around edges.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper on a separate baking sheet. Roast at the same temperature for 8-10 minutes or until tender.
7. Serve salmon with roasted asparagus and enjoy!

Cooking Time: 20-25 minutes

Chicken and Dumplings

This hearty dish is a staple of home cooking, perfect for a chilly evening or a cozy weekend meal. With tender chicken, fluffy dumplings, and a rich broth, it’s sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons butter
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup milk

Instructions:

1. Bring the chicken broth to a boil in a large pot.
2. Add the chicken, carrots, celery, thyme, salt, and pepper. Simmer for 10-15 minutes or until the chicken is cooked through.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually add the milk to form a smooth batter.
5. Drop tablespoonfuls of the batter into the simmering broth, stirring gently.
6. Cook for an additional 10-15 minutes or until the dumplings are fluffy and cooked through.

Cooking Time: 30-40 minutes

Pumpkin Spice Oatmeal

Start your day off right with a bowl of creamy pumpkin spice oatmeal. This autumn-inspired breakfast is perfect for the fall season, and can be enjoyed any time of year.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water or milk (or combination)
– 1 tablespoon canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the mixture thickens and the oats are creamy, about 5 minutes.
3. Stir in the pumpkin puree, cinnamon, nutmeg, and salt until well combined.
4. Cook for an additional minute.
5. Remove from heat and stir in honey or maple syrup if desired.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Egg Fried Rice with Vegetables

A classic Chinese dish that’s quick, easy, and packed with flavor! This recipe combines cooked rice, scrambled eggs, and a variety of colorful vegetables for a nutritious and satisfying meal.

Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor

Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; stir-fry until the onion is translucent.
3. Add mixed vegetables; cook until they’re tender-crisp.
4. Push the vegetable mixture to one side of the pan.
5. Pour the beaten eggs into the empty side of the pan; scramble them until cooked through.
6. Mix the eggs with the vegetables.
7. Add cooked rice to the pan, stirring-frying everything together for about 2-3 minutes or until the rice is heated through.
8. Season with salt, pepper, and optional soy sauce or oyster sauce.
9. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Barbacoa-Style Beef

Experience the rich flavors of Mexico with this slow-cooked barbacoa-style beef recipe, perfect for tacos, burritos, or served with warm tortillas and your favorite toppings.

Ingredients:

– 2 lbs beef brisket or chuck roast, cut into large chunks
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 jalapeño pepper, chopped
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 2 cups beef broth
– 1 cup dried oregano

Instructions:

1. Heat the lard or oil in a large Dutch oven over medium-high heat.
2. Add the garlic, onion, and jalapeño; cook until the vegetables are softened, about 5 minutes.
3. Add the beef, cumin, paprika, salt, and pepper; cook for 2-3 minutes, browning the meat on all sides.
4. Add the beef broth and oregano; bring to a simmer.
5. Cover the pot and transfer it to the oven; slow-cook at 300°F (150°C) for 2-3 hours, or until the beef is tender.

Cooking Time: 2-3 hours

Chocolate Lava Cake

Satisfy your chocolate cravings with this indulgent treat that oozes warm, gooey goodness out of the pan. With a dense, fudgy center and a crispy exterior, these individual cakes are perfect for special occasions or just a sweet treat.

Ingredients:

– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk together eggs, butter, and vanilla extract.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Pour in melted chocolate and mix until smooth.
7. Pour batter into 4 (6-ounce) ramekins or small cups.
8. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.

Summary

Discover the secret to quick and delicious meals with these 20 instant pot recipes perfect for busy cooks. From creamy pasta dishes like Creamy Garlic Parmesan Pasta, to hearty stews like Beef Stew with Red Wine, and global-inspired meals like Thai Coconut Curry with Shrimp, there’s something for everyone. Whip up a weeknight favorite like Spaghetti and Meatballs or make a comforting casserole with Cheesy Chicken and Rice Casserole. Whatever your taste buds desire, these instant pot recipes have got you covered.