Author: musteatfood

Summer is here, and with it comes the sweetest of seasons – strawberry season! There’s nothing quite like biting into a fresh, juicy strawberry or indulging in a creamy strawberry dessert. To celebrate this sweet treat, we’ve rounded up 18 mouthwatering strawberries and cream recipes that are sure to satisfy your cravings.

From classic shortcakes and danishes to decadent pies and tarts, these recipes showcase the perfect pairing of sweet strawberries and rich cream. Whether you’re looking for a simple breakfast treat or an impressive dessert to serve at your next gathering, we’ve got you covered. So go ahead, get creative in the kitchen, and indulge in the sweetness of summer with our delicious strawberries and cream recipes.

Stay tuned for more!

Classic Strawberries and Cream Shortcake

This classic dessert is a timeless favorite that’s perfect for warm weather gatherings or special occasions. Fresh strawberries, sweet whipped cream, and buttery shortcake come together to create a delightful treat.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 4 large strawberries, hulled and sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. Press the mixture into an ungreased 9-inch round cake pan or skillet.
5. Bake for 18-20 minutes, or until lightly golden.
6. Allow shortcake to cool completely on a wire rack.
7. Whip cream and sugar until stiff peaks form.
8. Arrange strawberries on top of shortcake and drizzle with whipped cream.

Cooking Time: 18-20 minutes

Strawberry Cream Cheese Danish

This sweet and tangy pastry combines the freshness of strawberries with the richness of cream cheese, all wrapped up in a flaky danish crust. Perfect for brunch or as a dessert.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 1/2 cup sliced strawberries
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix cream cheese and sugar until smooth. Spread evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Spoon strawberry jam over the cream cheese mixture, followed by sliced strawberries.
5. Brush edges of pastry with beaten egg for a golden glaze.
6. Fold edges of pastry up over filling to form a triangle or square shape. Brush top with remaining egg wash.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Strawberries and Cream Stuffed French Toast

A sweet and indulgent twist on classic French toast, this recipe combines the richness of cream with the natural sweetness of strawberries for a decadent breakfast or brunch treat.

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 1 cup heavy cream
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. In a shallow dish, whisk together the heavy cream and eggs until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the cream mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix the sliced strawberries with a drizzle of melted butter and a sprinkle of confectioners’ sugar.
6. Once the French toast is cooked, spread a layer of strawberry mixture onto one half of each slice, leaving a 1/2-inch border around the edges.
7. Fold the other half of the bread over the filling to form a triangle or a square shape.
8. Serve warm and dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Easy Strawberry Cream Pie

This classic dessert combines sweet strawberries with a rich cream filling, all wrapped up in a flaky pie crust.

Ingredients:

– 1 cup heavy cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, cornstarch, and salt until smooth.
3. Add sliced strawberries and melted butter; stir gently to combine.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with strawberry mixture.
5. Beat egg in a small bowl and brush edges of pie crust.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Let cool before serving.

Cooking Time: 40-45 minutes

Strawberry Cream Cheese Muffins

These moist and flavorful muffins combine the sweetness of strawberries with the tanginess of cream cheese, perfect for a delicious breakfast or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 large egg
– 2 tablespoons strawberry jam
– 8 ounces cream cheese, softened
– Fresh strawberries, sliced (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, heavy cream, egg, and strawberry jam. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in softened cream cheese until well combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Strawberry Cream Popsicles

Beat the heat with these refreshing Strawberry Cream Popsicles! Made with sweet strawberries and creamy goodness, they’re perfect for a quick summer treat.

Ingredients:

– 1 cup hulled and sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 10 popsicle sticks
– Ice pop molds (6-8 cups)

Instructions:

1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium bowl, whisk together the heavy cream, sugar, and honey until well combined.
3. Add the strawberry puree to the cream mixture and stir until fully incorporated.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.

Cooking Time: None! Just chill and enjoy!

Strawberries and Cream Chia Pudding

A refreshing dessert that combines the sweetness of strawberries with the creaminess of chia pudding, perfect for warm weather.

Ingredients:

– 1 cup chia seeds
– 2 cups almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– 2 tablespoons heavy cream
– Pinch of salt

Instructions:

1. In a small bowl, mix together chia seeds, almond milk, honey, and vanilla extract. Stir well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Just before serving, stir in sliced strawberries and heavy cream. Season with a pinch of salt.
4. Spoon into individual cups or glasses and serve chilled.

Cooking Time: 4 hours (or overnight)

Strawberry Cream Crepes

Start your day with a delicate French-inspired treat that combines the sweetness of strawberries and creaminess of whipped cream.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar

Instructions:

1. In a large mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Loosen with a spatula and flip.
5. Repeat with remaining batter, cooking 8-10 crepes in total.
6. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
7. Fold sliced strawberries into whipped cream mixture.
8. Place a cooked crepe on a serving plate, spread with strawberry-cream filling, and fold into a triangle.

Cooking Time: 20-25 minutes

Strawberry Cream Cheese Dip

A refreshing twist on traditional cheese dip, this sweet and tangy strawberry cream cheese dip is perfect for snacking, parties, or as a topping for your favorite fruits or crackers.

Ingredients:

– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup chopped fresh strawberries
– 2 tablespoons honey
– 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the confectioners’ sugar and mix until combined.
3. Fold in the chopped strawberries, honey, and vanilla extract.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite fruits, crackers, or as a dip for veggies.

Cooking Time: 10-15 minutes (mostly preparation time)

Strawberry Cream Layer Cake

Elevate your dessert game with this delightful Strawberry Cream Layer Cake, featuring moist cake layers soaked in strawberry syrup and topped with a luscious whipped cream.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 2 cups sliced strawberries
– 1 cup heavy cream
– 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely in pans. Soak cakes in strawberry syrup (1 cup strawberries pureed with 1 tablespoon sugar).
7. Whip heavy cream and granulated sugar until stiff peaks form. Assemble cake by spreading whipped cream between layers, ending with a layer on top.

Cooking Time: 25-30 minutes per cake layer

Strawberry Cream Smoothie Bowl

Start your day with a refreshing and healthy Strawberry Cream Smoothie Bowl, perfect for a quick breakfast or snack.

Ingredients:

– 1 ripe banana, sliced
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, sliced almonds, shredded coconut, or whipped cream (optional)

Instructions:

1. In a blender, combine banana, strawberries, yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the desired consistency.
3. Pour the smoothie into a bowl.
4. Top with your preferred toppings, such as granola or whipped cream.

Cooking Time: 5 minutes

Strawberry Cream Cheese Tart

This sweet and tangy tart is perfect for warm weather gatherings or as a special dessert for any occasion.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup strawberry jam
– 2 cups sliced strawberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese and strawberry jam until smooth.
4. Arrange sliced strawberries on one half of the pastry, leaving a 1-inch border.
5. Spread cream cheese mixture over strawberries.
6. Fold other half of pastry over filling to form a triangle or rectangle.
7. Brush edges with beaten egg for a golden glaze.
8. Bake for 35-40 minutes, or until pastry is golden brown.
9. Dust with confectioners’ sugar before serving, if desired.

Cooking Time: 35-40 minutes

Strawberry Cream Parfait

This refreshing dessert combines sweet strawberries with creamy whipped cream and crunchy cookies for a delightful treat.

Ingredients:

– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 6-8 cookies (such as wafers or ladyfingers)
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the granulated sugar and vanilla extract; continue whipping until stiff peaks form.
3. Cut the cookies into desired sizes for the parfait layers.
4. Begin building the parfait by layering 2-3 cookies, followed by a layer of whipped cream, and finally a layer of sliced strawberries.
5. Repeat steps 4 until all ingredients are used, ending with a layer of whipped cream on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This dessert is best served chilled, so no cooking time is required.

Strawberry Cream Cheese Pancakes

Start your day with a delicious and fluffy pancake recipe infused with the sweetness of strawberries and the tanginess of cream cheese.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in softened cream cheese until smooth.
5. Gently fold in sliced strawberries.
6. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve warm with confectioners’ sugar sprinkled on top, if desired.

Cooking Time: 15-20 minutes (depending on pancake size)

Strawberry Cream Icebox Cake

Satisfy your sweet tooth with this classic dessert featuring a creamy strawberry filling and a light, airy cake.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup heavy cream
– 2 tablespoons strawberry jam or preserves
– 1 teaspoon vanilla extract
– 1 cup whipped topping (such as Cool Whip)
– Fresh strawberries, sliced

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add butter; stir until combined. Press mixture into prepared dish.
3. Bake for 10-12 minutes or until lightly browned. Let cool completely.
4. In a large bowl, beat eggs until fluffy. Gradually add heavy cream, strawberry jam, and vanilla extract. Beat until smooth.
5. Pour filling over cooled crust; spread evenly. Top with whipped topping.
6. Chill in refrigerator for at least 2 hours or overnight.
7. Serve chilled, garnished with sliced strawberries.

Cooking Time: 10-12 minutes

Note: This cake is best served the day it’s prepared, but can be stored in an airtight container in the refrigerator for up to 24 hours.

Strawberry Cream Scones

Start your day with a sweet and buttery treat – these Strawberry Cream Scones are perfect for breakfast or brunch!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1/2 cup hulled and sliced strawberries
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and beaten egg. Pour mixture over the dry ingredients and stir until a shaggy dough forms.
5. Fold in sliced strawberries.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat dough into an 8-inch circle. Cut into 8 triangles or wedges.
8. Place scones on prepared baking sheet, leaving about 1 inch between each.
9. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Strawberry Cream Cheese Stuffed Waffles

Start your day off right with a sweet and savory twist on classic waffles. This recipe combines the brightness of strawberries with the tanginess of cream cheese for a unique and delicious breakfast treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Pour about 1/4 cup of batter onto the waffle iron.
7. Dollop softened cream cheese on top of batter.
8. Close waffle iron and cook for 3-5 minutes, or until golden brown.
9. Dust with confectioners’ sugar and serve warm.

Cooking Time: Approximately 15-20 minutes, depending on waffle iron and batch size.

Strawberry Cream Eclairs

Elevate your pastry game with these sweet and tangy Strawberry Cream Éclairs. Layers of flaky puff pastry, creamy strawberry filling, and a dusting of powdered sugar make for a show-stopping dessert.

Ingredients:

– 1 package puff pastry, thawed
– 2 cups strawberries, hulled and sliced
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long, thin strips (about 1 inch wide).
3. Place a few strawberry slices at one end of each strip, leaving a small border around the fruit.
4. Fold the dough over the strawberries, pressing edges to seal. Brush with egg wash and place on prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown.
6. Allow éclairs to cool completely before filling with whipped cream mixture (whip heavy cream, granulated sugar, and vanilla extract).
7. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a sweet and creamy treat with these 18 mouth-watering strawberries and cream recipes! From classic shortcake to decadent layer cake, and from breakfast treats like stuffed French toast to refreshing popsicles, this collection has something for everyone. Whether you’re a fan of traditional desserts or looking for new ideas to impress your friends and family, these recipes are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and treat yourself to a delicious strawberries and cream delight!

As summer approaches, there’s no better way to beat the heat than with a refreshing cocktail (or two, or three…). Enter Pink Whitney, the popular vodka brand that’s made a name for itself with its bold flavors and vibrant pink hue. To help you make the most of your summer soirees, we’ve rounded up 18 delectable recipes that showcase the best of Pink Whitney. From classic spritzers to fruity fizzes, these drinks are sure to quench your thirst and impress your guests. In this article, we’ll dive into the world of Pink Whitney and explore the many ways you can incorporate its spirit into your summer celebrations.

Pink Whitney Lemonade Spritzer

This sparkling drink combines the sweetness of pink lemonade with the crispness of Prosecco, making it perfect for warm weather gatherings or anytime you need a pick-me-up.

Ingredients:

– 2 cups pink lemonade
– 1 bottle Prosecco (750ml)
– Slices of lemon and lime for garnish

Instructions:

1. Fill a large pitcher with ice.
2. Pour in the pink lemonade, leaving about an inch at the top.
3. Open the Prosecco and slowly pour it into the pitcher, allowing the bubbles to mix with the lemonade.
4. Stir gently to combine.
5. Slice lemons and limes for garnish and serve immediately.

Cooking Time: 0 minutes (no cooking required!)

Enjoy your Pink Whitney Lemonade Spritzer, a delightful and revitalizing drink perfect for any occasion.

Pink Whitney Vodka Punch

Elevate your gathering with this refreshing Pink Whitney Vodka Punch, perfect for a warm evening or special celebration. With its sweet and fruity flavors, you’ll be the life of the party!

Ingredients:

– 1 bottle Pink Whitney Vodka
– 1 cup pineapple juice
– 1 cup cranberry juice
– 1/2 cup lemon-lime soda
– 1/4 cup grenadine syrup
– Slices of orange, lemon, and lime for garnish

Instructions:

1. In a large pitcher, combine the Pink Whitney Vodka, pineapple juice, and cranberry juice.
2. Stir well to combine.
3. Add the lemon-lime soda and stir gently.
4. Pour in the grenadine syrup and stir until fully incorporated.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice in tall glasses and garnish with orange, lemon, and lime slices.

Cooking Time: None

Pink Whitney Grapefruit Cocktail

Elevate your cocktail game with this refreshing twist on a classic grapefruit spritzer. The Pink Whitney combines the tangy flavors of grapefruit and vodka, perfect for warm weather or any occasion that calls for a stylish drink.

Ingredients:

– 1 1/2 oz Pink Whitney Vodka
– 4 oz grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– Splash of sparkling water
– Slice of pink grapefruit, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Pink Whitney Vodka and grapefruit juice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add the honey syrup and stir until dissolved.
6. Top with a splash of sparkling water.
7. Garnish with a slice of pink grapefruit.

Cooking Time: None, just shake and serve!

Pink Whitney Raspberry Fizz

Elevate your cocktail game with this refreshing Raspberry Fizz, infused with the subtle sweetness and crispness of Pink Whitney. Perfect for warm weather or anytime you need a fruity pick-me-up.

Ingredients:

– 2 oz Pink Whitney Vodka
– 1 oz Fresh Lime Juice
– 1 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup Fresh Raspberry Puree
– 3 oz Sparkling Water
– Ice cubes
– Fresh raspberry garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Pink Whitney Vodka, fresh lime juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Add fresh raspberry puree and stir gently.
6. Top with sparkling water and garnish with a fresh raspberry.

Cooking Time: None! This is a cocktail, not a dish that requires cooking.

Enjoy your Pink Whitney Raspberry Fizz!

Pink Whitney Iced Tea

This sweet and tangy tea recipe is inspired by the popular vodka-based cocktail, Pink Whitney. With a hint of citrus and a touch of sweetness, this iced tea is perfect for hot summer days or as a refreshing pick-me-up any time of the year.

Ingredients:

– 1 quart water
– 4 black tea bags (such as Earl Grey or English Breakfast)
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup grenadine syrup
– Ice cubes
– Fresh mint leaves for garnish (optional)

Instructions:

1. Bring the water to a boil and add the tea bags. Let it steep for 3-5 minutes, or until the tea reaches your desired strength.
2. Remove the tea bags and add the sugar, stirring until dissolved.
3. Add the lemon juice and grenadine syrup. Stir well to combine.
4. Chill the tea in the refrigerator for at least 30 minutes.
5. Serve the Pink Whitney Iced Tea over ice and garnish with fresh mint leaves, if desired.

Cooking Time: None

Pink Whitney Watermelon Slush

Beat the heat with this sweet and tangy slushie perfect for warm weather gatherings. Made with juicy watermelon, crisp citrus, and a hint of vodka, this refreshing treat is sure to be a hit.

Ingredients:

– 2 cups cubed seedless watermelon
– 1 cup freshly squeezed pink grapefruit juice
– 1/4 cup vodka (optional)
– 1 tablespoon sugar
– Ice cubes
– Fresh mint leaves for garnish

Instructions:

1. In a blender, combine watermelon, grapefruit juice, and sugar. Blend until smooth.
2. Add vodka (if using) and blend for an additional 10 seconds to distribute evenly.
3. Taste and adjust sweetness or tartness as needed.
4. Pour mixture into glasses filled with ice. Top with a splash of soda water (optional).
5. Garnish with fresh mint leaves and serve immediately.

Cooking Time: None! This slushie is ready in just 5 minutes.

Pink Whitney Coconut Cooler

Cool down with this refreshing twist on a classic cocktail, featuring Pink Whitney vodka and creamy coconut flavors.

Ingredients:

– 1 1/2 ounces Pink Whitney vodka
– 4 ounces coconut water
– 1 ounce pineapple juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine syrup (optional)
– Ice
– Fresh mint leaves for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Pink Whitney vodka, coconut water, pineapple juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a sprig of fresh mint and a splash of grenadine syrup, if desired.

Cooking Time: None (cocktail preparation)

Pink Whitney Mango Margarita

This refreshing cocktail combines the sweet flavors of mango and pink tequila with a hint of lime, perfect for warm weather or any occasion when you want to add some tropical flair.

Ingredients:

– 2 oz Pink Whitney Tequila
– 1 oz mango puree
– 1/2 oz lime juice
– 1/2 oz agave syrup
– Salt for rimming glass (optional)
– Lime wheel and fresh mint leaves for garnish

Instructions:

1. Rim a rocks glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add tequila, mango puree, lime juice, and agave syrup to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain into prepared glass.
6. Garnish with a lime wheel and fresh mint leaves.

Cooking Time: None

Enjoy your Pink Whitney Mango Margarita!

Pink Whitney Strawberry Daiquiri

Escape to a tropical paradise with this vibrant pink cocktail, perfect for warm weather or any occasion that calls for a fruity twist. Our Pink Whitney Strawberry Daiquiri is a delightful blend of sweet strawberries, tart lime juice, and crisp rum.

Ingredients:

– 2 oz Pink Whitney Vodka
– 1 oz fresh strawberry puree
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of sparkling water
– Fresh strawberry slices for garnish

Instructions:

1. In a shaker filled with ice, combine Pink Whitney Vodka, strawberry puree, lime juice, and simple syrup.
2. Shake vigorously for 10-15 seconds to combine and chill ingredients.
3. Strain the mixture into a chilled glass filled with ice.
4. Top with a splash of sparkling water.
5. Garnish with fresh strawberry slices.

Cooking Time: None!

Pink Whitney Blueberry Smash

Revive your spirits with this refreshing Pink Whitney Blueberry Smash, perfect for warm weather gatherings or cozy nights in. This sweet and tangy cocktail is a twist on the classic whiskey smash, featuring Jameson Irish Whiskey’s Pink Whitney vodka-infused whiskey.

Ingredients:
– 1 1/2 oz Pink Whitney vodka-infused whiskey
– 1/2 oz fresh lime juice
– 1/2 oz blueberry puree
– 3 oz ginger beer
– Ice
– Fresh mint sprigs and blueberries for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Pink Whitney vodka-infused whiskey, lime juice, and blueberry puree.
3. Shake until chilled, about 15 seconds.
4. Strain into a highball glass filled with ice.
5. Top with ginger beer.
6. Garnish with fresh mint sprigs and blueberries.

Cooking Time: None (cocktail ready to serve)

Pink Whitney Pineapple Splash

A refreshing and fruity twist on a classic cocktail, this Pink Whitney Pineapple Splash is perfect for warm weather or any occasion that calls for a sweet and sassy drink. With its pink hue and pineapple flavor, it’s sure to be a hit with friends and family.

Ingredients:

– 1 1/2 oz Pink Whitney Vodka
– 4 oz pineapple juice
– 1 oz lemon-lime soda
– Splash of grenadine syrup (optional)
– Pineapple wedges and cherry for garnish

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Pink Whitney Vodka, pineapple juice, and lemon-lime soda.
3. Stir gently to combine.
4. Add a splash of grenadine syrup if desired for a slightly sweeter flavor.
5. Garnish with a pineapple wedge and cherry.

Cooking Time: 0 minutes (ready to serve!)

Pink Whitney Peach Bellini

Elevate your brunch game with this refreshing Pink Whitney Peach Bellini, perfect for warm weather gatherings. This sweet and fruity twist on the classic Bellini is a must-try!

Ingredients:

– 2 cups peaches, pureed
– 1 cup Prosecco
– 1/4 cup peach puree syrup (or to taste)
– Splash of grenadine
– Sliced peaches for garnish

Instructions:

1. Fill a champagne flute with ice.
2. Add 1-2 oz of peach puree syrup, depending on desired sweetness.
3. Top with Prosecco and stir gently.
4. Add a splash of grenadine for a pop of color and flavor.
5. Garnish with sliced peaches and serve immediately.

Cooking Time: None! This Bellini is ready to be enjoyed in minutes.

Pink Whitney Cucumber Mint Cooler

Beat the heat with this revitalizing drink, perfect for warm weather gatherings or a relaxing evening at home. This refreshing cocktail combines the crisp flavors of cucumber and mint with a hint of sweetness.

Ingredients:

– 1 1/2 ounces vodka (such as Pink Whitney)
– 1/2 cup fresh cucumber slices
– 1/4 cup fresh mint leaves
– 1 tablespoon lime juice
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of sparkling water
– Ice cubes

Instructions:

1. In a cocktail shaker, muddle the cucumber slices and mint leaves with a spoon or muddler to release their flavors.
2. Add the vodka, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with additional mint leaves or cucumber slices, if desired.

Cooking Time: None! This cocktail is ready in minutes.

Pink Whitney Cherry Limeade

Refresh your summer with this fruity and bubbly drink, inspired by the iconic Pink Whitney cocktail. This recipe is a twist on traditional limeade, adding cherry flavor and a touch of sweetness.

Ingredients:

– 2 cups water
– 1 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 1/4 cup cherry syrup (homemade or store-bought)
– 1 liter sparkling water
– Sliced limes and cherries for garnish

Instructions:

1. In a large pitcher, combine water and lime juice.
2. Add sugar and stir until dissolved.
3. Add cherry syrup and stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add sparkling water and stir gently.
6. Serve over ice with sliced limes and cherries as garnish.

Cooking Time: None

Tips:

– Adjust the amount of cherry syrup to your taste.
– Use fresh cherries or cherry juice for a more intense flavor.
– Experiment with different types of citrus fruits for unique variations.

Pink Whitney Orange Creamsicle

Transport yourself to a sunny day with this vibrant and creamy cocktail. Combining the sweetness of orange with the smoothness of whipped cream, this Pink Whitney Orange Creamsicle is sure to quench your thirst.

Ingredients:

– 2 oz Pink Whitney Vodka
– 1 oz freshly squeezed orange juice
– 1/2 oz heavy cream
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine syrup (optional)
– Orange slice or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Pink Whitney Vodka, orange juice, heavy cream, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with an orange slice or wheel.
6. If desired, add a splash of grenadine syrup for a pop of color.

Cooking Time: None! This cocktail is ready in just 2-3 minutes.

Pink Whitney Kiwi Mojito

Elevate your cocktail game with this refreshing twist on the classic mojito, featuring Pink Whitney vodka and sweet kiwi puree. Perfect for warm weather gatherings or a relaxing evening at home.

Ingredients:

– 2 oz Pink Whitney vodka
– 1 lime, cut into wedges
– 1/4 cup fresh mint leaves
– 1/2 cup kiwi puree (see note)
– 2 oz club soda
– Ice

Instructions:

1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release oils and flavor.
2. Add the vodka, lime juice, and kiwi puree. Fill with ice and shake for 15-20 seconds.
3. Fill a highball glass with ice. Strain the cocktail mixture into the glass.
4. Top with club soda and stir gently.
5. Garnish with a lime wedge and additional mint leaves, if desired.

Cooking Time: None needed!

Note: To make kiwi puree, blend 2-3 ripe kiwis with 1 tablespoon of sugar until smooth. Strain through a fine-mesh sieve to remove seeds. Store in an airtight container for up to 3 days.

Pink Whitney Blackberry Basil Smash

Elevate your cocktail game with this refreshing twist on a classic smash. The combination of blackberries, basil, and Pink Whitney vodka creates a sweet and savory blend that’s perfect for warm weather.

Ingredients:

– 1 1/2 oz Pink Whitney vodka
– 1 cup fresh blackberries
– 1/4 cup fresh basil leaves
– 2 tbsp simple syrup
– 1 lime, juiced
– Ice

Instructions:

1. In a cocktail shaker, muddle the blackberries and basil leaves with a muddler or the back of a spoon to release their flavors.
2. Add the vodka, simple syrup, and lime juice to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a Collins glass filled with ice.
5. Garnish with additional blackberries and basil leaves, if desired.

Cooking Time: None

Pink Whitney Pomegranate Spritz

This sweet and tangy spritz is perfect for warm weather gatherings or as a unique cocktail to impress your friends. With its pink hue and pomegranate flavor, it’s sure to be a hit!

Ingredients:

– 2 oz Pink Whitney Vodka
– 1 oz Pomegranate juice
– 1 oz Prosecco
– 1/2 oz Lime juice
– Splash of Sparkling water
– Ice
– Fresh mint leaves and pomegranate seeds for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Pink Whitney Vodka, pomegranate juice, and lime juice to the shaker.
3. Shake gently for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with Prosecco and a splash of Sparkling water.
6. Garnish with fresh mint leaves and pomegranate seeds, if desired.

Cooking Time: None! This cocktail is ready in just a few minutes.

Summary

Stay cool this summer with these refreshing Pink Whitney recipes! From classic cocktails to fruity spritzers, we’ve got you covered. Try the Pink Whitney Lemonade Spritzer, a twist on the classic drink made with vodka and lemon-lime soda. Or, go for a fruity punch with the Pink Whitney Vodka Punch, featuring cranberry juice and pineapple chunks. And don’t miss the Pink Whitney Raspberry Fizz, a sweet and tangy treat perfect for hot summer days. With 18 recipes in total, you’ll have plenty of options to quench your thirst all season long.

Are you ready to indulge in a world of sweet treats that combines the rich flavor of red beans with moist, fluffy cakes? Look no further! Red bean cakes have been a staple in many Asian cultures for centuries, and it’s easy to see why. The sweetness of the red beans pairs perfectly with the tenderness of the cake, creating a match made in heaven.

From classic Chinese red bean cake recipes to Japanese-inspired dorayaki and mochi cakes, we’ve got you covered with 18 delicious red bean cake recipes that are sure to satisfy your sweet tooth. Whether you’re a fan of traditional desserts or looking to try something new, there’s something on this list for everyone.

Classic Chinese Red Bean Cake

A traditional Chinese dessert, this red bean cake is a sweet and comforting treat that’s perfect for any occasion.

Ingredients:

– 1 cup dried adzuki beans, rinsed and drained
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Rinse the adzuki beans and soak them in water for at least 4 hours or overnight. Drain and cook the beans according to package instructions. Mash the cooked beans into a smooth paste.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. In another bowl, combine sugar, oil, eggs, vanilla extract, and milk. Whisk until smooth.
5. Add the mashed red bean paste to the wet ingredients and mix well.
6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Japanese Dorayaki with Red Bean Filling

Dorayaki, a popular Japanese snack, typically consists of two small pancakes filled with sweet bean paste or ice cream. In this recipe, we’re giving it a unique twist by using red bean filling.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup water
– Red bean paste (about 1/2 cup)
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add in sugar and mix until well combined.
3. Add in water and mix until a smooth batter forms.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour about 1 tablespoon of batter onto the pan and spread evenly to form a small pancake.
6. Cook for about 2 minutes, flip, and cook for another minute.
7. Repeat with remaining batter.
8. Spread a spoonful of red bean paste on one half of each pancake.
9. Fold the other half over to enclose the filling.
10. Serve immediately and enjoy!

Cooking Time: About 15-20 minutes

Red Bean Mochi Cake

Experience the harmonious fusion of Japanese and American flavors with this Red Bean Mochi Cake, a moist and chewy dessert perfect for any occasion.

Ingredients:

– 1 cup red bean paste (anko)
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, cornstarch, and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs one at a time, followed by vanilla extract. Stir in red bean paste until well combined.
4. Pour batter into prepared cake pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely on wire rack.

Cooking Time: 35-40 minutes

Steamed Red Bean Sponge Cake

Experience the unique combination of steaming and baking with this moist and flavorful cake, infused with the sweetness of red beans.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup red bean paste (or azuki bean paste)
– 2 large eggs, at room temperature
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon whole milk

Instructions:

1. Preheat the steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and whisk until mixture resembles coarse crumbs.
4. Add red bean paste, eggs, milk, and salt. Whisk until smooth batter forms.
5. Pour batter into a greased 6-inch round cake pan.
6. Steam for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before serving.

Cooking Time: 25-30 minutes

Red Bean Paste Pancakes

Red Bean Paste Pancakes Recipe
—————————

Start your day with a sweet and savory twist on traditional pancakes by incorporating red bean paste into the batter.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 tablespoons red bean paste
– Maple syrup or honey (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the red bean paste until well distributed.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: Approximately 10-15 minutes per batch, depending on the size of the pancakes.

Red Bean and Coconut Milk Cake

Red Bean and Coconut Milk Cake: A moist and decadent dessert that combines the sweetness of red beans with the creaminess of coconut milk.

Ingredients:

– 1 cup cooked red beans, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 2 large eggs, beaten
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add mashed red beans, baking powder, and salt to the dry ingredients. Mix until just combined.
4. In a separate bowl, whisk together coconut milk, beaten eggs, and vanilla extract.
5. Pour the wet ingredients into the dry mixture and mix until smooth.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 25-30 minutes

Matcha Red Bean Swiss Roll

This Japanese-inspired dessert combines the subtle bitterness of matcha green tea with the sweetness of red bean paste and the flaky layers of a Swiss roll. A unique and delicious treat that’s perfect for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons matcha powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup red bean paste
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Spread the dough onto the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
6. Allow the Swiss roll to cool completely before spreading with red bean paste.
7. Roll up the Swiss roll tightly and slice into individual servings. Dust with confectioners’ sugar.

Cooking Time: 20-25 minutes

Red Bean Butter Cake

Experience the rich flavor of red beans and velvety butter in this moist and decadent cake.

Ingredients:

– 1 cup cooked red beans, mashed
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs, at room temperature
– 2 tsp pure vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, beating just until combined.
6. Fold in mashed red beans.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Red Bean Cheesecake

A sweet and creamy dessert that combines the warmth of red beans with the richness of cheesecake, perfect for any occasion.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup red bean puree
– 1/2 cup sour cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth. Add red bean puree, sour cream, granulated sugar, eggs, and vanilla extract. Mix until combined.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 55-60 minutes or until center is set.
7. Let cool completely before serving.

Cooking Time: 55-60 minutes

Red Bean Mooncake

A traditional Chinese dessert, red bean mooncakes are a staple during the Mid-Autumn Festival. This recipe combines sweet and nutty flavors with a soft, fluffy texture.

Ingredients:

– 1 cup cooked red beans
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon sesame seeds

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add oil, eggs, and red beans; mix until smooth.
4. Divide dough into 6-8 portions; shape each portion into a ball.
5. Flatten each ball slightly into a disk shape.
6. Place sesame seeds in the center of each disk; fold edges to form a half-moon shape.
7. Bake for 15-20 minutes or until golden brown.
8. Let cool before serving.

Cooking Time: 15-20 minutes

Red Bean Castella Cake

Castella cake, a classic Japanese dessert, gets a flavorful twist with the addition of red beans. This moist and creamy cake is perfect for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup red bean paste (anko)
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, cornstarch, and sugar.
3. Add melted butter, red bean paste, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Red Bean and Black Sesame Cake

This moist and flavorful cake combines the nutty sweetness of red beans with the earthy taste of black sesame seeds, creating a unique and delicious dessert perfect for special occasions.

Ingredients:

– 1 cup cooked red beans
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup black sesame seeds
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine cooked red beans, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Stir in black sesame seeds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Red Bean Chiffon Cake

A classic Japanese dessert, Red Bean Chiffon Cake is a moist and airy treat infused with the sweet flavor of azuki beans.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup red bean paste ( azuki bean paste)
– 1/4 teaspoon salt
– 1/2 cup vegetable oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch tube pan and line the bottom with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Add red bean paste and vegetable oil to the egg mixture; mix until well combined.
5. Fold the egg mixture into the dry ingredients until no lumps remain.
6. Pour batter into prepared tube pan and smooth top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Red Bean Banana Bread

Moist and flavorful, this Red Bean Banana Bread is a twist on the classic banana bread recipe. The addition of red kidney beans adds protein and fiber to this delicious treat.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup red kidney beans, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, red beans, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

Cooking Time: 50-60 minutes

Red Bean Steamed Buns (Dou Sha Bao)

A classic Chinese treat, Red Bean Steamed Buns are soft, fluffy buns filled with sweet red bean paste. Perfect for a comforting snack or breakfast on-the-go.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon instant yeast
– 1 tablespoon sugar
– 1/2 cup red bean paste (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. In a mixing bowl, combine flour, yeast, and sugar.
2. Gradually add warm water to form a sticky dough.
3. Knead the dough for 10 minutes until smooth.
4. Divide the dough into 6-8 equal pieces.
5. Roll each piece into a ball and then flatten into a disk shape.
6. Place 1 tablespoon of red bean paste in the center of each disk.
7. Fold the dough over the filling to form a ball, and press edges together to seal.
8. Brush tops with beaten egg for a golden glaze.
9. Steam buns in a steamer basket for 12-15 minutes or until fluffy.

Cooking Time: 12-15 minutes

Red Bean and Sweet Potato Cake

Moist and flavorful, this Red Bean and Sweet Potato Cake is a unique dessert that combines the natural sweetness of sweet potatoes with the rich flavor of red beans. Perfect for a warm evening treat or as a special occasion dessert.

Ingredients:

– 1 cup cooked sweet potato, mashed
– 1/2 cup cooked red beans, rinsed and drained
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed sweet potato, red beans, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Red Bean Coffee Cake

Start your day with a sweet and savory twist on traditional coffee cake. This recipe combines the richness of red beans with the warmth of cinnamon and a hint of coffee.

Ingredients:

– 1 cup cooked red beans, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon instant coffee powder
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed red beans, sugar, melted butter, egg, cinnamon, and coffee powder. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 35-40 minutes

Red Bean and Walnut Loaf

Moist red beans and crunchy walnuts come together in this delightful loaf, perfect for a snack or breakfast on-the-go.

Ingredients:

– 1 cup cooked red beans
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine red beans, sugar, and walnuts. Stir in milk, egg, and melted butter until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Summary

Discover 18 mouthwatering red beans cake recipes that will take your baking skills to the next level! From classic Chinese and Japanese desserts to creative fusion treats, this collection has something for everyone. Try making a traditional Chinese Red Bean Cake, Japanese Dorayaki with Red Bean Filling, or indulge in sweet treats like Red Bean Mochi Cake, Red Bean Paste Pancakes, and more. With a range of textures and flavors, these recipes are sure to delight both kids and adults alike.