Author: musteatfood

Are you ready to elevate your bread game? Look no further! We’ve gathered 18 decadent and indulgent bread recipes that are sure to impress. From savory options like Garlic Parmesan Pull-Apart Bread and Roasted Garlic and Herb Ciabatta, to sweet treats like Lemon Poppy Seed Sweet Bread and Chocolate Hazelnut Babka, there’s something for everyone on this list.

In the following pages, we’ll take you on a journey through a world of flavors and textures, with recipes that range from classic comfort foods to innovative twists. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your inner bread enthusiast. So go ahead, get creative, and let the aroma of freshly baked bread fill your home!

Garlic Parmesan Pull-Apart Bread

A flavorful and aromatic bread that’s perfect as a side dish or used as a base for sandwiches, this Garlic Parmesan Pull-Apart Bread is easy to make and sure to please.

Ingredients:

– 1 (14.1 oz) can of refrigerated biscuits
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the biscuit dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Spread the garlic-Parmesan mixture evenly over the dough, leaving a 1-inch border around edges.
5. Drizzle olive oil over the top of the bread.
6. Cut the dough into 12-15 equal pieces and pull each piece apart to form a “ball” shape.
7. Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each ball.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Rosemary Olive Oil Focaccia

Bring the Mediterranean flavors to your table with this aromatic rosemary olive oil focaccia, perfect for snacking or serving alongside soups and salads. This easy-to-make recipe combines the earthy flavor of rosemary with the richness of olive oil and the softness of yeast-leavened dough.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 3 cups all-purpose flour

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and chopped rosemary to the bowl. Mix until well combined.
3. Gradually add flour, mixing until a sticky dough forms.
4. Knead the dough for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle. Place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Brie and Cranberry Stuffed Bread

This recipe combines the creamy richness of brie cheese with the tartness of cranberries, perfectly balanced in a soft and fluffy bread. Perfect for a quick snack or as an appetizer for your next gathering.

Ingredients:

– 1 loaf of French bread (about 12 inches)
– 1 wheel of Brie cheese (8 oz), softened
– 1/2 cup of fresh cranberries, chopped
– 2 tbsp of honey
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Slice the top third off the loaf of bread.
3. Hollow out the inside of the bread, leaving a shell about 1 inch thick.
4. In a small bowl, mix together the softened Brie cheese and chopped cranberries.
5. Stuff the bread shell with the Brie-cranberry mixture, spreading it evenly throughout the bread.
6. Drizzle the honey over the filling and sprinkle with salt and pepper to taste.
7. Cover the bread with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and the bread is toasted.

Cooking Time: 20-25 minutes

Sun-Dried Tomato and Basil Braided Loaf

Add a touch of Italian flair to your bread game with this beautiful braided loaf, infused with the flavors of sun-dried tomatoes and fresh basil. Perfect for a weekend brunch or as a special occasion centerpiece.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, adding remaining flour as needed.
4. Divide the dough into three equal pieces. Roll each piece into a long rope.
5. Braid the ropes together, tucking ends under the loaf. Place on a baking sheet lined with parchment paper.
6. Brush with beaten egg and sprinkle with chopped sun-dried tomatoes and basil leaves.
7. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Caramelized Onion and Gruyère Bread

Elevate your bread game with this rich and flavorful loaf, featuring caramelized onions and nutty Gruyère cheese.

Ingredients:

– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup water
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 tsp sugar
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a large mixing bowl, combine yeast, flour, sugar, and salt. Gradually add warm water, stirring to form a shaggy dough.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf. Top with caramelized onions and Gruyère cheese.
6. Brush the egg wash over the bread and bake for 35-40 minutes, or until golden brown.

Cooking Time: 40 minutes

Herb and Cheese Swirl Bread

Bring the flavors of France to your table with this delicious herb and cheese swirl bread recipe. Made with fresh herbs, tangy cheese, and a buttery crust, it’s perfect for breakfast, brunch, or as a side dish.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm milk (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon chopped fresh thyme
– 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm milk, melted butter, and beaten egg; mix until a sticky dough forms.
4. Knead the dough for 5 minutes, then place in a greased bowl, turning to coat.
5. Roll out the dough to a 12×15-inch rectangle. Sprinkle with thyme and cheese.
6. Roll up the dough tightly, starting from one long side.
7. Place seam-side down on a baking sheet; bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Lemon Poppy Seed Sweet Bread

This sweet bread is infused with the sunny flavor of lemon and the delightful crunch of poppy seeds, making it a perfect treat for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Fig and Walnut Artisan Bread

Elevate your bread game with this unique and flavorful recipe that combines the natural sweetness of figs and the earthy goodness of walnuts. This artisan bread is perfect for a special occasion or as a treat any time of the year.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped walnuts
– 1/2 cup dried figs, chopped
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add honey, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle chopped walnuts and dried figs on top of the loaf.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Chocolate Hazelnut Babka

This indulgent sweet bread combines the deep flavors of dark chocolate and toasted hazelnuts with a tender, buttery dough. Perfect for breakfast, brunch, or as a snack, this babka is sure to satisfy any chocolate craving.

Ingredients:

– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped hazelnuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add melted butter, flour, sugar, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch. Spread with hazelnuts and chocolate chips.
5. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
6. Place on a baking sheet lined with parchment paper, leaving about 1 inch between each babka.
7. Brush with egg wash and bake at 375°F for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Raspberry Almond Braided Bread

A sweet and savory braid filled with the flavors of fresh raspberries and toasted almonds, perfect for a brunch or breakfast gathering.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh raspberries
– 1/4 cup sliced almonds
– 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth.
4. Roll out the dough to a 12×12 inch square.
5. Brush melted butter on the dough, leaving a 1-inch border.
6. Sprinkle raspberries and almonds evenly over the butter.
7. Roll up the dough tightly, then braid into three equal strands.
8. Place the braided loaf on a baking sheet lined with parchment paper.
9. Brush with beaten egg for glaze.
10. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.

Cinnamon Swirl Brioche

Cinnamon Swirl Brioche Recipe: A Sweet and Flaky Treat

This recipe yields a soft, buttery brioche infused with the warmth of cinnamon and topped with a sweet, gooey swirl. Perfect for breakfast or brunch, this treat is sure to please.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine milk, yeast, and 1 teaspoon of sugar. Let sit for 5-7 minutes until frothy.
3. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Roll out the dough into a rectangle shape, about 1/4 inch thick.
6. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
7. Roll the dough into a tight log and cut into 12 equal pieces.
8. Place on baking sheet lined with parchment paper, leaving space between each piece.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar before serving.

Note: To make cinnamon sugar, mix together equal parts granulated sugar and ground cinnamon in a small bowl.

Roasted Garlic and Herb Ciabatta

Roasted Garlic and Herb Ciabatta: A flavorful twist on traditional Italian bread, this recipe combines the richness of roasted garlic with the brightness of fresh herbs to create a deliciously aromatic loaf.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon chopped fresh parsley
– Salt, to taste
– 3 cups all-purpose flour

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add olive oil, garlic cloves, rosemary, parsley, and salt to the bowl; mix until a shaggy dough forms.
4. Gradually add flour, mixing until a sticky ball forms.
5. Knead dough on floured surface for 10 minutes.
6. Place dough in a lightly oiled bowl; cover with plastic wrap. Let rise at room temperature for 1 hour.
7. Preheat oven to 400°F (200°C). Bake ciabatta for 25-30 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Blueberry Cream Cheese Danish Bread

This sweet and savory Danish bread is filled with a tangy blueberry cream cheese filling, making it a perfect breakfast or brunch treat. With its flaky crust and soft interior, this delicious bread is sure to become a family favorite.

Ingredients:

– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup blueberry cream cheese filling (see below for recipe)
– 1 egg, beaten (for egg wash)

Blueberry Cream Cheese Filling:

– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup blueberries, fresh or frozen

Instructions:

1. Preheat oven to 375°F.
2. Mix yeast, warm water, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a dough forms.
4. Roll out dough to 1/4-inch thickness. Place blueberry cream cheese filling in center of dough.
5. Fold edges over filling, pressing gently. Brush with beaten egg.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Pesto and Sun-Dried Tomato Bread

Combine the richness of pesto with the savory flavor of sun-dried tomatoes for a delicious and aromatic bread that’s perfect for snacking or serving alongside your favorite soups.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon chopped fresh parsley

Instructions:

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add remaining flour to form a sticky dough.
4. Knead for 10 minutes, then place in a greased bowl, covered with plastic wrap.
5. Let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down dough and shape into a rectangle.
8. Spread pesto over the top, leaving a 1/2-inch border. Sprinkle with sun-dried tomatoes and parsley.
9. Bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Maple Pecan Sticky Buns

Start your day with a delicious twist on traditional sticky buns by incorporating the rich flavors of maple syrup and toasted pecans.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch. Brush with melted butter and drizzle with maple syrup.
7. Sprinkle chopped pecans evenly over the dough, leaving a 1-inch border around edges.
8. Roll the dough into a tight log, starting from one long edge. Cut into 12 equal pieces.
9. Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
10. Bake for 18-20 minutes, or until golden brown.

Spiced Pumpkin and Walnut Bread

Perfect for the fall season, this moist and flavorful bread is infused with the warmth of pumpkin, the crunch of walnuts, and a blend of aromatic spices. It’s a delicious addition to any breakfast or brunch gathering.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1 large egg
– 1/2 cup milk
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In another bowl, combine pumpkin puree, brown sugar, walnuts, egg, milk, and salt.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-65 minutes

Orange Cardamom Sweet Bread

This sweet bread combines the brightness of orange with the warmth of cardamom, creating a unique and aromatic treat. Perfect for breakfast or as a snack, this recipe is sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup orange juice (fresh or bottled)
– 1/2 teaspoon ground cardamom
– Salt, to taste
– Unsalted butter, melted (for greasing the loaf pan)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, orange juice, and cardamom.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes, then place in a greased bowl, cover with plastic wrap, and let rise for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in prepared loaf pan.
7. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Savory Bacon and Cheddar Bread

Savory Bacon and Cheddar Bread Recipe

Elevate your snack game with this rich and satisfying bread, packed with the unmistakable flavors of crispy bacon and melted cheddar cheese. Perfect for a quick pick-me-up or as a base for your favorite sandwich.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, crumbled bacon, and shredded cheddar cheese. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf, and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes
Yield: 1 large loaf

Summary

Indulge in the world of fancy breads with these 18 decadent recipes! From savory to sweet, each creation is sure to impress. Garlic Parmesan Pull-Apart Bread is perfect for snacking, while Rosemary Olive Oil Focaccia brings a taste of Italy to your table. Sweet treats include Lemon Poppy Seed and Raspberry Almond Braided Breads. Get creative with herbs and cheese in Herb and Cheese Swirl Bread or go all out with Caramelized Onion and Gruyère Bread. These recipes are sure to satisfy any bread lover’s cravings!

Discover the Sweet Side of Vietnam: 18 Delicious Dessert Recipes to Try

When it comes to desserts, Vietnam has a lot to offer. From sweet and sticky glutinous rice balls to creamy custards and fruity cocktails, there’s something for every sweet tooth in this country. In this article, we’ll take you on a culinary journey through the world of Vietnamese desserts, highlighting 18 must-try recipes that showcase the best of what Vietnam has to offer.

From classic treats like Banh Flan (Vietnamese Crème Caramel) and Che Ba Mau (Three Color Dessert), to more unique creations like Banh Pia (Vietnamese Mooncake with Durian) and Che Khoai Mon (Taro Pudding), we’ll dive into the world of Vietnamese desserts and explore the flavors, textures, and traditions that make them so beloved. So grab a spoon and let’s get started on this sweet adventure!

Che Ba Mau (Three Color Dessert)

A classic Vietnamese dessert, Che Ba Mau is a sweet and vibrant treat that’s perfect for any occasion. This recipe yields a delightful combination of green, yellow, and red colors from the coconut milk, pandan extract, and beetroot juice.

Ingredients:

– 1 cup coconut milk
– 2 tablespoons cornstarch
– 2 cups water
– 1/4 teaspoon pandan extract
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup beetroot juice (or red food coloring)
– Fresh mint leaves and toasted coconut flakes for garnish

Instructions:

1. In a medium saucepan, combine coconut milk, cornstarch, and water. Whisk until smooth.
2. Add pandan extract, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in beetroot juice (or red food coloring) to achieve a deep red color.
4. Pour into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Garnish with fresh mint leaves and toasted coconut flakes.

Cooking Time: 20 minutes

Banh Flan (Vietnamese Crème Caramel)

A classic Vietnamese dessert, Banh Flan is a creamy caramel custard that’s sure to impress. This recipe yields 6 individual servings.

Ingredients:

– 3 large egg yolks
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, combine sugar and 1/4 cup water. Heat over medium heat until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until caramel turns golden brown.
4. Remove from heat and carefully whisk in egg yolks, heavy cream, salt, and vanilla extract.
5. Pour the mixture into 6 (1/2 cup) ramekins or small cups.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Cooking Time: 25-30 minutes

Che Chuoi (Banana Tapioca Pudding)

This traditional Vietnamese dessert is a creamy, sweet, and refreshing treat perfect for any occasion. Che Chuoi is a popular snack in Vietnam, made with the finest ingredients and a hint of tropical flavor.

Ingredients:

– 4 ripe bananas
– 1 cup tapioca pearls (boba)
– 2 cups coconut milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/4 teaspoon pandan extract (optional)

Instructions:

1. Soak the tapioca pearls in water for at least 4 hours or overnight. Drain and rinse with cold water.
2. Peel the bananas and blend them into a smooth puree.
3. In a medium saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
4. Add the pandan extract (if using) and stir well.
5. Gradually add the tapioca pearls to the coconut mixture, stirring constantly to prevent lumps.
6. Cook for 10-12 minutes or until the pudding thickens.
7. Remove from heat and let it cool slightly.
8. Stir in the banana puree.
9. Refrigerate for at least 2 hours before serving.

Cooking Time: 15-20 minutes

Banh Cam (Sesame Balls)

Banh Cam, also known as Sesame Balls, are a popular Vietnamese dessert made with glutinous rice flour, water, and sesame seeds. These crispy on the outside, chewy on the inside treats are perfect for snacking or serving at gatherings.

Ingredients:

– 2 cups glutinous rice flour
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup sesame seeds

Instructions:

1. In a large mixing bowl, combine the rice flour and warm water. Mix until a dough forms.
2. Knead the dough for about 5 minutes until it becomes smooth and pliable.
3. Divide the dough into small balls, about the size of a golf ball.
4. Flatten each ball slightly into a disk shape.
5. Brush the top of each disk with vegetable oil and sprinkle with sesame seeds.
6. Fry the Sesame Balls in hot oil (about 350°F) for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: About 10-12 minutes total

Che Thai (Vietnamese Fruit Cocktail Dessert)

Che Thai is a popular Vietnamese dessert that’s perfect for hot summer days. This sweet and tangy treat combines the flavors of coconut, lime, and various fruits to create a refreshing and unique dessert.

Ingredients:

– 1 cup mixed tropical fruits (such as mango, pineapple, kiwi, and banana)
– 1/2 cup coconut milk
– 1/4 cup condensed milk
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 cup ice-cold water
– Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the mixed fruits and set aside.
2. In a separate bowl, whisk together the coconut milk, condensed milk, lime juice, and salt until smooth.
3. Add the ice-cold water to the milk mixture and whisk until well combined.
4. Pour the milk mixture over the fruit and stir gently to combine.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with fresh mint leaves.

Cooking Time: None! This dessert is ready in just a few minutes of preparation.

Enjoy your delicious and refreshing Che Thai!

Banh Da Lon (Vietnamese Steamed Layer Cake)

A classic Vietnamese dessert, Banh Da Lon is a delicate and moist steamed cake made with layers of coconut-infused batter. This recipe yields 6-8 servings.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk, warm
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Food coloring (optional)

Instructions:

1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, combine warm milk, coconut, and oil. Let it sit for 5 minutes to allow the coconut to soften.
3. Add eggs one at a time to the wet ingredients, whisking well after each addition.
4. Add vanilla extract and food coloring (if using). Whisk until combined.
5. Gradually pour the wet ingredients into the dry ingredients. Whisk until smooth batter forms.
6. Pour 1/4 of the batter into a lightly oiled 8-inch round cake pan or steamer basket.
7. Steam for 15-20 minutes, or until a toothpick inserted comes out clean.
8. Repeat with remaining batter, layering and steaming each cake.

Cooking Time: 60-75 minutes (6-8 servings)

Che Troi Nuoc (Glutinous Rice Balls in Ginger Syrup)

Che Troi Nuoc is a classic Vietnamese dessert, perfect for special occasions or everyday indulgence. These glutinous rice balls are served in a sweet and spicy ginger syrup, offering a delightful combination of textures and flavors.

Ingredients:

– 2 cups glutinous rice flour
– 1/4 cup water
– 1/4 cup grated fresh ginger
– 1 cup granulated sugar
– 1 cup water
– Food coloring (optional)
– Pandan leaves or sesame seeds for garnish (optional)

Instructions:

1. Combine glutinous rice flour and water to form a dough. Knead until smooth.
2. Divide the dough into small balls, about 1 inch in diameter.
3. In a large pot, combine sugar, water, and grated ginger. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the glutinous rice balls to the syrup and cook for an additional 5 minutes, or until they float to the surface.
5. Serve warm or at room temperature, garnished with pandan leaves or sesame seeds if desired.

Cooking Time: 20-25 minutes

Banh Bo Nuong (Vietnamese Honeycomb Cake)

A classic Vietnamese dessert, Banh Bo Nuong is a sweet and airy cake made with honey and eggs. With its unique honeycomb texture and caramelized top, this treat is sure to delight.

Ingredients:

– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together eggs and sugar until frothy.
3. Add water, baking powder, and salt. Whisk until smooth.
4. Pour mixture into prepared pan and bake for 25-30 minutes or until top is caramelized and golden brown.
5. Remove from oven and drizzle with honey.
6. Let cool completely before serving.

Cooking Time: 25-30 minutes

Che Khoai Mon (Taro Pudding)

Summary: This classic Vietnamese dessert is a creamy, sweet, and comforting treat made with taro root, coconut milk, and palm sugar. Perfect for warm weather or any time you need a comforting snack.

Ingredients:

– 2 large taro roots, peeled and grated
– 1 cup granulated sugar
– 1/2 cup palm sugar
– 1 can (14 oz) full-fat coconut milk
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract (optional)

Instructions:

1. In a large saucepan, combine grated taro, granulated sugar, palm sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the taro is tender (about 15-20 minutes).
3. Remove from heat and stir in coconut milk and pandan extract (if using).
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours to allow the pudding to chill and set.

Cooking Time: 15-20 minutes
Servings: 6-8

Banh Pia (Vietnamese Mooncake with Durian)

Celebrate the Mid-Autumn Festival with a unique twist on traditional mooncakes – adding the creamy, nutty flavor of durian to this popular Vietnamese treat.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 can (14 oz) durian puree
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
2. In a medium bowl, whisk together flour and cornstarch.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add durian puree and vanilla extract; mix until well combined.
5. Gradually add the flour mixture to the wet ingredients; mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/8 inch (3 mm) thickness.
7. Place the dough in the prepared cake pan, smoothing the top.
8. Bake for 40-45 minutes or until golden brown.
9. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 40-45 minutes

Che Bap (Sweet Corn Pudding)

A classic Vietnamese dessert, Che Bap is a creamy and sweet corn pudding that’s perfect for hot summer days.

Ingredients:

– 1 cup sweet corn kernels
– 2 cups milk
– 1/4 cup sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine corn kernels and milk. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes or until the corn is tender.
3. In a small bowl, whisk together sugar, cornstarch, and salt. Add the dry mixture to the saucepan and stir well.
4. Continue cooking for an additional 2-3 minutes or until the pudding thickens slightly.
5. Remove from heat and stir in vanilla extract. Let it cool to room temperature before serving.

Cooking Time: 15-20 minutes

Banh Chuoi Nuong (Vietnamese Banana Cake)

A moist and flavorful cake infused with the sweetness of ripe bananas, perfect for a snack or dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Che Dau Xanh (Mung Bean Pudding)

In this traditional Vietnamese dessert, split mung beans are cooked with sugar and water to create a creamy, sweet pudding. Che Dau Xanh is often served at special occasions or as a snack.

Ingredients:

– 1 cup dried mung beans, rinsed and drained
– 4 cups water
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 tablespoon pandan extract (optional)

Instructions:

1. Rinse the mung beans and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the mung beans, then combine with 4 cups of fresh water in a large pot.
3. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beans are tender.
4. Add sugar, salt, and pandan extract (if using). Stir well.
5. Continue cooking for an additional 10-15 minutes, or until the pudding has thickened slightly.
6. Remove from heat and let cool to room temperature.

Cooking Time: 40-50 minutes

Servings: 4-6 people

Banh It Tran (Sticky Rice Dumplings with Mung Bean Filling)

This classic Vietnamese dessert is a delightful combination of soft and chewy sticky rice dumplings filled with sweet mung bean paste. Perfect for special occasions or as a comforting treat any time.

Ingredients:

– 2 cups glutinous rice
– 1 cup water
– 1/4 cup sugar
– 1/2 cup mung bean paste (cooked and mashed)
– 1 tablespoon vegetable oil
– Salt to taste

Instructions:

1. Rinse the sticky rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain and cook the rice according to package instructions or by steaming it with sugar and salt until soft and sticky.
3. Divide the cooked rice into small portions and shape each portion into a ball.
4. Flatten each ball slightly and place about 1 tablespoon of mung bean paste in the center.
5. Fold the rice over the filling, forming a triangle or square shape, and press edges to seal.
6. Heat the vegetable oil in a pan over medium heat. Cook the dumplings until golden brown on all sides (about 5-7 minutes).
7. Serve warm or at room temperature.

Cooking Time: About 20-25 minutes

Che Sen (Lotus Seed Sweet Soup)

A traditional Chinese dessert soup that is soothing and comforting on a chilly day.

Ingredients:

– 1 cup lotus seeds, rinsed and drained
– 2 cups water
– 1/2 cup sugar
– 1/4 cup dried longan pulp, rehydrated in hot water
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil

Instructions:

1. In a large pot, combine lotus seeds and 2 cups of water. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Strain the liquid through a cheesecloth or fine-mesh sieve into a clean bowl. Discard the solids.
3. Add sugar, rehydrated longan pulp, and salt to the liquid. Stir until sugar is dissolved.
4. In a small bowl, mix cornstarch with a little water until smooth. Stir into the soup mixture.
5. Heat the oil in a small pan over medium heat. When hot, slowly pour it into the soup, stirring constantly.
6. Serve warm or chilled.

Cooking Time: 45 minutes

Banh Gio (Vietnamese Pyramid Dumplings with Sweet Filling)

A classic Vietnamese dessert, Banh Gio is a pyramid-shaped dumpling filled with sweet coconut and mung bean paste. These delicate treats are typically served during special occasions and celebrations.

Ingredients:
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• Filling ingredients (see below)

Filling:

• 1 cup sweetened mung bean paste
• 1/2 cup shredded coconut

Instructions:
1. In a large mixing bowl, combine flour, cornstarch, sugar, and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into small balls (about the size of a walnut).
4. Flatten each ball into a thin circle.
5. Place 1-2 teaspoons of filling in the center of each circle.
6. Fold and shape the dough to form a pyramid.
7. Steam dumplings over boiling water for 15-20 minutes, or until cooked through.

Cooking Time: 15-20 minutes

Che Khoai Lang (Sweet Potato Pudding)

A traditional Vietnamese dessert, Che Khoai Lang is a creamy and sweet treat that’s perfect for any occasion.

Ingredients:

– 2 large sweet potatoes, peeled and chopped into small pieces
– 1 cup water
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 1 tablespoon cornstarch
– 1/4 teaspoon pandan extract (optional)

Instructions:

1. Boil the chopped sweet potatoes in water until they are tender, about 15 minutes.
2. Drain and mash the sweet potatoes with a fork or potato masher.
3. In a medium saucepan, combine sugar, salt, and mashed sweet potatoes.
4. Add coconut milk and pandan extract (if using). Whisk until smooth.
5. Cook over low heat, stirring constantly, for about 10 minutes or until the mixture thickens.
6. Remove from heat and stir in cornstarch to prevent lumps.

Cooking Time: 25-30 minutes

Serve warm or at room temperature. You can also refrigerate or freeze Che Khoai Lang for later use.

Banh Ran (Vietnamese Fried Glutinous Rice Balls)

A popular Vietnamese dessert, Banh Ran is a crispy-on-the-outside and soft-on-the-inside treat that’s perfect for special occasions or as a snack. This recipe yields about 20-25 pieces.

Ingredients:

– 2 cups glutinous rice flour
– 1/4 cup cornstarch
– 1/4 cup vegetable oil
– 1/2 cup water
– Food coloring (optional)
– Filling of your choice (e.g., sweetened mung bean paste, coconut, or ice cream)

Instructions:

1. In a large mixing bowl, combine glutinous rice flour and cornstarch.
2. Gradually add in vegetable oil and water to form a dough. Knead until smooth and pliable.
3. Divide the dough into small portions, about the size of a small egg.
4. Roll each portion into a ball and flatten slightly into a disk shape.
5. Place a small spoonful of your chosen filling in the center of each disk.
6. Fold the dough over the filling to form a ball and press edges together to seal.
7. Fry Banh Ran in hot oil (about 350°F) for 2-3 minutes or until golden brown.
8. Remove from oil and drain on paper towels. Serve warm or at room temperature.

Cooking Time: About 15 minutes

Summary

Discover the sweet side of Vietnam with these 18 authentic dessert recipes. From classic treats like Che Ba Mau (Three Color Dessert) and Banh Flan (Vietnamese Crème Caramel), to unique desserts like Taro Pudding and Lotus Seed Sweet Soup, there’s something for every palate. Explore a range of textures and flavors, from creamy puddings to crispy sesame balls and soft glutinous rice dumplings. With these recipes, you can bring a taste of Vietnam into your own kitchen and delight your friends and family with these delicious and traditional desserts.

Indulge in the rich, velvety smoothness of ruby chocolate and treat your taste buds to a world of unparalleled indulgence. This exotic and relatively new type of chocolate has taken the world by storm, and it’s easy to see why – its deep red color and fruity flavor profile make it the perfect addition to any dessert. From classic treats like brownies and cheesecakes to innovative creations like fondue and panna cotta, we’ve gathered 20 of the most decadent ruby chocolate recipes for you to try.

Ruby Chocolate Mousse with Fresh Berries

Ruby Chocolate Mousse with Fresh Berries Recipe

Experience the decadent taste of ruby chocolate paired with the sweetness of fresh berries in this elegant and easy-to-make mousse recipe. Perfect for a special occasion or a romantic dinner, this dessert is sure to impress.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup ruby chocolate chips (or chopped ruby chocolate)
– 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
– 1 tablespoon honey

Instructions:

1. In a medium bowl, whip the heavy cream and sugar until stiff peaks form.
2. Melt the butter and add the softened butter to the whipped cream mixture. Fold gently to combine.
3. Add the ruby chocolate chips (or chopped ruby chocolate) to the mixture and fold until well combined.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Top with fresh berries and drizzle with honey.
6. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 15-20 minutes

Ruby Chocolate Truffles with Sea Salt

These bite-sized treats combine the unique flavor of ruby chocolate with the crunch of sea salt, creating a delightful combination that’s sure to please.

Ingredients:

– 1 cup (200g) ruby chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of sea salt

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the ruby chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to chill and thicken.
4. Use a melon baller or spoon to scoop out small portions of the chilled mixture.
5. Roll each portion into a ball between your hands, then roll in sea salt to coat.
6. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Cooking Time: None, as this recipe involves no cooking.

Ruby Chocolate Cheesecake with Raspberry Glaze

Ruby Chocolate Cheesecake with Raspberry Glaze: A Decadent Treat

Elevate your dessert game with this unique ruby chocolate cheesecake, paired with a sweet and tangy raspberry glaze. The result is a harmonious blend of flavors and textures that will leave you wanting more.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup ruby chocolate chips
– 1 cup heavy cream
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a springform pan.
3. Beat cream cheese until smooth, then add eggs, sugar, and vanilla extract.
4. Melt ruby chocolate chips and fold into the cheesecake batter.
5. Pour batter into the prepared pan and bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating overnight.
7. Mix glaze ingredients and drizzle over the cooled cheesecake.

Cooking Time: 1 hour 15 minutes

Ruby Chocolate Brownies with Hazelnut Crunch

Ruby Chocolate Brownies with Hazelnut Crunch: A Decadent Treat

Experience the unique flavor of ruby chocolate paired with the crunch of hazelnuts and gooey brownie goodness. These indulgent treats are perfect for satisfying any sweet tooth.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) ruby cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) hazelnuts, chopped
– Salt to taste

Instructions:

1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by ruby cocoa powder and vanilla extract.
4. Whisk in flour until just combined.
5. Fold in chopped hazelnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.

Cooking Time: 25-30 minutes

Ruby Chocolate Fondue with Assorted Fruits

Ruby Chocolate Fondue with Assorted Fruits

Experience the sweet and tangy combination of ruby chocolate paired with fresh fruits in this delightful fondue recipe.

Ingredients:

– 1 cup ruby chocolate chips (or 2 cups white chocolate chips with 1 tablespoon red food coloring)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Assorted fresh fruits, such as strawberries, grapes, kiwi, pineapple, and banana

Instructions:

1. In a medium saucepan over low heat, melt the ruby chocolate chips or white chocolate with red food coloring.
2. Once melted, remove from heat and stir in heavy cream until smooth.
3. Add unsalted butter and whisk until combined.
4. Arrange fresh fruits on a platter or individual serving plates.
5. Pour the ruby chocolate fondue over the fruits.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes (melting time: 5-7 minutes)

Ruby Chocolate Macarons with Pink Ganache

Discover the perfect blend of flavors and colors with these Ruby Chocolate Macarons filled with a sweet Pink Ganache.

Ingredients:

For the macaron shells:

– 1 1/2 cups almond flour
– 1 1/2 cups powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/4 cup Ruby Chocolate powder (or regular cocoa powder)
– Food coloring (pink or red)

For the pink ganache:

– 1 cup heavy cream
– 1 cup white chocolate chips
– 2 tablespoons rose syrup (optional)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and Ruby Chocolate powder.
4. Fold in food coloring until desired shade is achieved.
5. Pipe shells onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Allow shells to sit at room temperature for 30 minutes to an hour.
8. Bake for 15-20 minutes or until firm to the touch.
9. Prepare pink ganache by heating heavy cream and white chocolate chips in a saucepan over low heat, stirring constantly.
10. Fill macaron shells with cooled pink ganache.

Cooking Time: 15-20 minutes

Ruby Chocolate Tart with Pistachio Crust

This tart combines the richness of ruby chocolate with the nutty flavor of pistachios, creating a unique and delicious dessert perfect for any occasion.

Ingredients:

For the crust:

– 1 cup pistachio meal
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, melted

For the tart:

– 8 ounces ruby chocolate chips (or chunks)
– 1 cup heavy cream
– 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together pistachio meal, confectioners’ sugar, and salt. Add melted butter and stir until combined. Press mixture into the bottom of a 9-inch tart pan with a removable bottom.
3. Melt ruby chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form. Fold whipped cream into melted ruby chocolate until combined.
5. Pour chocolate mixture into prepared tart crust and smooth top. Bake for 25-30 minutes or until edges are set.
6. Let cool completely before serving.

Cooking Time: 25-30 minutes

Ruby Chocolate Bark with Dried Cranberries

Ruby Chocolate Bark with Dried Cranberries

Experience the unique taste of ruby chocolate paired with sweet and tangy dried cranberries in this simple yet impressive treat.

Ingredients:

– 1 cup ruby chocolate chips (white, pink, or red)
– 1/2 cup dried cranberries
– 1 tablespoon coconut oil
– Optional: chopped nuts or shredded coconut for garnish

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the ruby chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the dried cranberries and coconut oil until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Allow the bark to set at room temperature or refrigerate for about 30 minutes.
6. Break into pieces and garnish with chopped nuts or shredded coconut, if desired.

Cooking Time: None required! Simply let it set.

Ruby Chocolate Cupcakes with Vanilla Buttercream

These vibrant cupcakes combine the unique flavor and color of ruby chocolate with the creamy sweetness of vanilla buttercream, making them a perfect treat for any occasion.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons ruby chocolate extract
– 1 cup whole milk

For the vanilla buttercream:

– 1 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 2 tablespoons whole milk

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter and whisk until just combined.
3. Beat in eggs one at a time, followed by ruby chocolate extract.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before frosting with vanilla buttercream.

Cooking Time: 18-20 minutes

Ruby Chocolate Panna Cotta with Strawberry Coulis

Experience the sweet union of creamy panna cotta and vibrant strawberry coulis, elevated by the unique flavor of ruby chocolate. This dessert is perfect for warm weather gatherings or romantic evenings.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 oz ruby chocolate, finely grated
– 1 cup strawberries, hulled and sliced

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and let steep for 10 minutes with the ruby chocolate. Strain mixture through a fine-mesh sieve into a clean bowl; discard solids.
3. Pour mixture into small individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight until set.
4. Meanwhile, puree strawberries in a blender or food processor until smooth. Strain seeds if desired.
5. Serve panna cotta chilled, topped with strawberry coulis and any additional garnishes as desired.

Cooking Time: 10 minutes (plus refrigeration time)

Ruby Chocolate Eclairs with Whipped Cream Filling

Elevate your pastry game with these stunning Ruby Chocolate Eclairs filled with a light and airy whipped cream. Perfect for special occasions or as a treat any time of the year.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1/4 cup (60g) unsalted butter, melted
– Ruby chocolate chips or chunks (about 1/4 cup)
– Whipped cream filling ingredients: heavy cream, granulated sugar, vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Gradually add in milk and melted butter, mixing until smooth.
4. Stir in Ruby chocolate chips or chunks.
5. Pipe dough into long, thin eclairs onto prepared baking sheet.
6. Bake for 15-20 minutes or until puffed and golden brown.
7. Allow to cool completely before filling with whipped cream.

Cooking Time: 15-20 minutes

Ruby Chocolate Ice Cream with Caramel Swirl

Elevate your ice cream game with this unique and indulgent recipe featuring ruby chocolate and a rich caramel swirl. Perfect for chocolate lovers and adventure-seekers alike!

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup ruby chocolate chips
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Pinch of salt

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in ruby chocolate chips until melted and smooth. Stir in vanilla extract.
3. Chill the mixture in an ice bath or refrigerator for at least 2 hours.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, fold in caramel sauce and a pinch of salt.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 30 minutes + freezing time

Ruby Chocolate Crepes with Nutella Drizzle

Discover the perfect fusion of flavors with these delicate ruby chocolate crepes, filled with a hint of sweetness and topped with a rich Nutella drizzle. This indulgent treat is sure to impress your loved ones.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup ruby chocolate chips (such as Callebaut)
– Nutella spread for drizzling

Instructions:

1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Melt ruby chocolate chips in the microwave or over low heat.
4. Pour batter into a hot crepe pan or non-stick skillet.
5. Cook for 30 seconds to 1 minute, then flip and cook for another 15-20 seconds.
6. Fill with your favorite fillings (e.g., whipped cream, fresh fruit).
7. Drizzle Nutella over the filling before serving.

Cooking Time: 2-3 minutes per crepe

Ruby Chocolate Cookies with White Chocolate Chips

Discover the unique flavor combination of ruby chocolate and white chocolate chips in these soft, chewy cookies. Perfect for a sweet treat or as a gift for friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup ruby chocolate chips
– 1 cup white chocolate chips
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in ruby chocolate chips and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Ruby Chocolate Souffle with Raspberry Sauce

Experience the unique flavor of ruby chocolate in this indulgent soufflé, paired with a sweet and tangy raspberry sauce. This dessert is sure to impress your guests or satisfy your sweet tooth.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 2 large egg yolks
– 2 large egg whites
– 1/2 cup (120g) ruby chocolate chips or chunks
– 1 cup (240g) fresh raspberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, whisk together milk, melted butter, egg yolks, and ruby chocolate chips until smooth.
4. Beat in egg whites until stiff peaks form. Fold into the chocolate mixture until no white streaks remain.
5. Pour batter into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and set.
7. Meanwhile, puree raspberries with a little sugar to taste. Serve soufflé warm with raspberry sauce spooned over the top.

Cooking Time: 35-40 minutes

Ruby Chocolate Layer Cake with Cream Cheese Frosting

This stunning cake combines the unique flavor of ruby chocolate with a tangy cream cheese frosting, creating a match made in heaven. Perfect for special occasions or just because.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup ruby chocolate chips

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and ruby chocolate chips.
3. Combine wet and dry ingredients; mix until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with cream cheese mixture (beat softened cream cheese and butter until smooth, then add vanilla extract and powdered sugar).

Cooking Time: 75-90 minutes

Ruby Chocolate Pavlova with Fresh Kiwi

Elevate your dessert game with this show-stopping Ruby Chocolate Pavlova, perfectly balanced by the sweet and tangy freshness of kiwi. This decadent treat is sure to impress at any gathering.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon cream of tartar
– 1/4 cup ruby chocolate chips
– 1 cup heavy cream, whipped
– Fresh kiwi slices, for garnish

Instructions:

1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whip egg whites and cream of tartar until stiff peaks form.
3. Gradually add sugar and continue whipping until smooth and glossy.
4. Melt butter and ruby chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Fold the melted chocolate mixture into the whipped eggs until well combined.
6. Spoon the meringue mixture onto the prepared baking sheet, forming a round shape.
7. Bake for 1 hour and 15 minutes or until crisp and dry.
8. Allow to cool completely before topping with whipped cream and kiwi slices.

Cooking Time: 1 hour 15 minutes

Ruby Chocolate Tiramisu with Cocoa Dusting

A modern twist on the classic Italian dessert, this ruby chocolate tiramisu combines the sweetness of cocoa powder with the tartness of ruby chocolate for a unique and delicious treat.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons ruby chocolate chips, melted
– 1 cup heavy cream, whipped
– Cocoa powder for dusting

Instructions:

1. In a large bowl, combine coffee and sugar; stir until sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, whisk together mascarpone cheese and melted ruby chocolate chips until smooth.
4. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of whipped cream and then a layer of the mascarpone mixture. Repeat for 2-3 layers.
5. Dust with cocoa powder before serving.

Cooking Time: 15 minutes

Ruby Chocolate Fudge with Almonds

Ruby Chocolate Fudge with Almonds: A Sweet Treat that’s Easy to Make!

This recipe combines the unique flavor of ruby chocolate with the crunch of almonds, creating a delicious and elegant dessert perfect for any occasion.

Ingredients:

– 1 cup (200g) ruby chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup (60g) sliced almonds
– Pinch of salt

Instructions:

1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine the ruby chocolate chips, sweetened condensed milk, and vanilla extract. Heat over low heat, stirring occasionally, until the mixture is smooth and melted (about 10 minutes).
3. Remove from heat and stir in the sliced almonds and salt. Pour into the prepared baking dish.
4. Allow to cool to room temperature, then refrigerate for at least 2 hours or overnight before cutting into squares.

Cooking Time: About 10 minutes

Ruby Chocolate Bread Pudding with Custard Sauce

Rich, buttery bread pudding infused with the deep flavor of ruby chocolate, served with a creamy custard sauce for dipping – a match made in heaven!

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1 cup ruby chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– Custard sauce ingredients: (see below)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, ruby chocolate chips, sugar, and melted butter.
3. Whisk together eggs and vanilla extract; pour over bread mixture, tossing until well coated.
4. Pour mixture into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
5. For custard sauce: whisk together 1 cup heavy cream, 2 tablespoons granulated sugar, and 1/4 teaspoon vanilla extract in a separate bowl. Cook over medium heat, stirring constantly, until thickened (about 10 minutes).
6. Serve warm bread pudding with custard sauce for dipping.

Cooking Time: 35-40 minutes

Summary

Indulge your sweet tooth with these 20 decadent ruby chocolate recipes! From classic desserts like cheesecake and brownies to creative treats like truffles and fondue, each recipe showcases the unique flavor and color of ruby chocolate. Whether you’re a fan of fruity flavors or nutty textures, there’s something for everyone in this collection. Try your hand at making ruby chocolate mousse with fresh berries, or take it up a notch with a layer cake or pavlova. Whatever your taste, these recipes are sure to satisfy your sweet cravings and impress your friends!