Author: musteatfood

Are you tired of the same old boring meals? Do you want to cook healthy and delicious meals without spending hours in the kitchen? Look no further! Canned chicken is a staple in many kitchens, and for good reason. It’s affordable, easy to use, and packed with protein. But what do you do when you’re short on time or inspiration? We’ve got you covered!

In this article, we’ll be sharing 20 quick and healthy canned chicken recipes that are perfect for busy weeknights, meal prep, or even a quick lunch at the office. From salads to wraps, casseroles to soups, we’ll show you how to turn this humble ingredient into a culinary superstar. Whether you’re a busy parent, a student on-the-go, or just someone who loves to cook, these recipes are sure to become a staple in your kitchen.

So what are you waiting for? Let’s get cooking and explore the delicious world of canned chicken!

Healthy Canned Chicken Salad with Greek Yogurt

A refreshing and protein-packed salad that’s perfect for a quick lunch or dinner. This recipe combines the convenience of canned chicken with the creaminess of Greek yogurt, all wrapped up in a nutritious package.

Ingredients:

– 1 can (14.5 oz) of chicken breast in water
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup diced red bell pepper (optional)

Instructions:

1. Drain the liquid from the canned chicken and flake it into a bowl.
2. In a separate bowl, mix together the Greek yogurt, lemon juice, salt, and black pepper.
3. Add the yogurt mixture to the chicken and stir until well combined.
4. Fold in the chopped parsley and diced red bell pepper (if using).
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: 5-10 minutes (prep time)

Low-Carb Canned Chicken Lettuce Wraps

Simplify your lunch routine with this quick and easy recipe that’s perfect for a low-carb diet. Using canned chicken, crisp lettuce leaves, and flavorful toppings, you’ll be enjoying a satisfying meal in no time.

Ingredients:

– 1 can of chicken breast (drained and flaked)
– 4-6 large lettuce leaves
– 1/4 cup of cream cheese (softened)
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
– Optional toppings: sliced avocado, diced tomatoes, shredded mozzarella cheese

Instructions:

1. In a medium-sized bowl, mix together the flaked chicken, cream cheese, and parsley until well combined.
2. Spoon about 1/4 cup of the chicken mixture onto each lettuce leaf.
3. Add your desired toppings (if using) and season with salt and pepper to taste.
4. Fold the lettuce leaves in half to create a wrap shape and serve immediately.

Cooking Time: 5 minutes

Enjoy your delicious and healthy Low-Carb Canned Chicken Lettuce Wraps!

Canned Chicken and Quinoa Stuffed Peppers

A delicious and easy-to-make recipe that combines the flavors of quinoa, canned chicken, and roasted peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 (12 oz) can of chicken breast in water, drained and flaked
– 1 cup cooked quinoa
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a medium bowl, combine cooked quinoa, flaked chicken, and shredded cheese. Season with salt and pepper.
4. Stuff each pepper with the quinoa mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover the baking dish with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 15-20 minutes, or until peppers are tender.

Cooking Time: 45-50 minutes

Easy Canned Chicken Avocado Wraps

Simplify your lunch or snack routine with this quick and delicious recipe that combines the creaminess of avocado with the convenience of canned chicken.

Ingredients:
– 1 can of chicken breast (drained and flaked)
– 2 ripe avocados, sliced
– 4 large flour tortillas
– 1/4 cup of shredded cheddar cheese (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. In a medium bowl, mix together the flaked chicken breast with salt and pepper to taste.
2. Lay a tortilla flat and spread about 1/4 cup of the chicken mixture onto the center of the wrap.
3. Top the chicken with sliced avocado, leaving a small border around the edges.
4. Sprinkle shredded cheese on top (if using).
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
6. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 24 hours.

Cooking Time: 0 minutes (just assemble and go!)

Healthy Canned Chicken Soup with Vegetables

This recipe is a quick and easy way to create a nutritious meal using canned chicken soup as a base, adding some healthy vegetables for extra flavor and nutrients. This comforting soup is perfect for a weeknight dinner or lunch on-the-go.

Ingredients:

– 1 can (14.5 oz) of low-sodium chicken broth
– 1/2 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup diced bell peppers
– 1/4 cup sliced mushrooms
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Heat the chicken broth in a medium-sized pot over medium heat.
2. Add the frozen mixed vegetables, bell peppers, and mushrooms. Stir well.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until the vegetables are tender.
4. Stir in the chopped spinach and cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Canned Chicken and Black Bean Burrito Bowls

A quick and delicious meal that combines the convenience of canned chicken and black beans with the flavors of Mexico. This recipe is perfect for a busy day when you need something fast and satisfying.

Ingredients:

– 1 can (14.5 oz) of chicken breast in water, drained
– 1 cup cooked black beans, warmed
– 1 cup diced bell peppers
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, salsa, shredded cheese, cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the bell peppers and cook until tender, about 5 minutes.
4. Stir in the cumin, salt, and pepper.
5. Add the cooked black beans and canned chicken to the skillet. Heat through.
6. Serve the mixture over a bed of rice or with tortillas for burrito bowls.

Cooking Time: 15-20 minutes

Light Canned Chicken Pasta with Spinach

Quick and satisfying, this recipe combines the convenience of canned chicken with the nutrients of spinach and pasta.

Ingredients:

– 1 cup cooked pasta (e.g., penne or bow tie)
– 1 can (12 oz) light chicken breast in water
– 2 cups fresh baby spinach leaves
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente.
2. Drain and set aside the chicken from the can, reserving the liquid.
3. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
4. Add the spinach leaves to the skillet and cook until wilted (about 1-2 minutes).
5. Fluff the cooked pasta with a fork and add it to the skillet with the spinach mixture.
6. Pour in the reserved chicken liquid and stir to combine. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Canned Chicken and Sweet Potato Hash

This hearty hash recipe combines canned chicken, sweet potatoes, and spices for a delicious and easy-to-make side dish or main course. Perfect for busy days when you need something quick and satisfying.

Ingredients:

– 1 (12 oz) can of chicken breast in water, drained and flaked
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the flaked chicken, sweet potatoes, olive oil, onion, garlic, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and bake for 30-40 minutes or until the sweet potatoes are tender and lightly browned.
4. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Healthy Canned Chicken Caesar Salad

This recipe is a quick and easy twist on the classic Caesar salad, using canned chicken as a convenient protein source. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and nutritious meal in no time.

Ingredients:

– 1 (14 oz) can of chicken breast in water, drained and flaked
– 2 cups romaine lettuce, chopped
– 1/2 cup croutons
– 1/4 cup Caesar dressing
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped lettuce, flaked chicken, and croutons.
2. Drizzle the Caesar dressing over the top and toss to coat.
3. Squeeze the lemon juice over the salad and season with salt and pepper to taste.
4. Serve immediately.

Cooking Time: 5 minutes

Canned Chicken and Veggie Stir-Fry

A flavorful and convenient meal that’s ready in just a few minutes! This recipe uses canned chicken and mixed vegetables for a satisfying and healthy dish.

Ingredients:

– 1 can (10 oz) of chicken breast, drained
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Stir in the canned chicken, mixed vegetables, and soy sauce.
4. Cook for 2-3 minutes, stirring constantly, until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles, if desired.

Cooking Time: 10-12 minutes

Low-Calorie Canned Chicken Tacos

This recipe offers a quick and easy way to enjoy tacos without breaking the calorie bank. By using canned chicken, you’ll save time and calories while still satisfying your taco cravings.

Ingredients:

– 1 can of reduced-sodium chicken breast (10 oz)
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, avocado, salsa

Instructions:

1. Heat the olive oil in a medium-sized skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, salt, and pepper to the skillet and cook for an additional minute.
4. Drain the canned chicken and add it to the skillet, stirring until well combined with the onion mixture.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the chicken mixture onto a tortilla and topping with cilantro, lettuce, tomatoes, avocado, or salsa (if using).
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Canned Chicken and Brown Rice Casserole

A simple and satisfying meal that’s perfect for a weeknight dinner or a quick lunch. This recipe combines the convenience of canned chicken with the comfort of brown rice and creamy sauce.

Ingredients:

– 1 can (12 oz) chicken breast, drained and flaked
– 2 cups cooked brown rice
– 1 cup frozen peas and carrots
– 1/4 cup cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the flaked chicken, cooked brown rice, frozen peas and carrots, cream of chicken soup, milk, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with shredded cheddar cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Healthy Canned Chicken and Broccoli Bake

A quick and easy recipe that’s perfect for a weeknight dinner or lunchbox addition, this healthy bake combines the convenience of canned chicken with the nutrition of broccoli and a hint of flavor from garlic and cheese.

Ingredients:

– 1 can (12 oz) boneless, skinless chicken breast, drained and flaked
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup shredded reduced-fat cheddar cheese
– 1/4 cup whole wheat breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, broccoli, garlic, cheese, and breadcrumbs.
3. Drizzle with olive oil and mix until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Canned Chicken and Zucchini Noodles

This recipe is a great option when you’re short on time but still want to enjoy a healthy and satisfying meal. Canned chicken and zucchini noodles come together in harmony, creating a flavorful and nutritious dish that’s ready in no time.

Ingredients:

– 1 can of cooked chicken breast (drained and flaked)
– 1 medium-sized zucchini
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: garlic powder, dried herbs (such as thyme or oregano), or grated Parmesan cheese for added flavor

Instructions:

1. Preheat a non-stick skillet or sauté pan over medium-high heat.
2. Slice the zucchini into noodle-like strips and add to the pan with 1 tablespoon of olive oil.
3. Cook the zucchini noodles for about 3-4 minutes, stirring occasionally, until they’re tender but still crisp.
4. Add the flaked chicken breast to the pan and stir to combine with the zucchini noodles.
5. Season with salt, pepper, and any desired additional flavorings (such as garlic powder or dried herbs).
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Light Canned Chicken and Corn Chowder

This creamy and comforting chowder is a perfect solution for a quick and easy meal. With the convenience of canned chicken and corn, you can have this delicious soup ready in no time.

Ingredients:

– 1 (14.5 oz) can chicken breast in water, drained and flaked
– 1 (16 oz) can cream-style corn
– 2 cups low-sodium chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flaked chicken, cream-style corn, chicken broth, milk, and thyme. Stir until well combined.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 10-12 minutes

Canned Chicken and Kale Stuffed Sweet Potatoes

Elevate your snack game with this healthy and flavorful recipe that combines the natural sweetness of sweet potatoes with savory canned chicken and nutritious kale. Perfect for a quick lunch or dinner, these stuffed sweet potatoes are easy to make and packed with protein and fiber.

Ingredients:

– 4 large sweet potatoes
– 1 can of chicken breast (drained and flaked)
– 2 cups of fresh kale, stems removed and chopped
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: 1/4 cup of shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake the sweet potatoes for 45-50 minutes, or until tender.
3. While the sweet potatoes are baking, heat the olive oil in a pan over medium-high heat.
4. Add the chopped kale and cook until wilted, about 2-3 minutes.
5. Add the flaked chicken to the pan and stir to combine with the kale. Season with salt and pepper to taste.
6. When the sweet potatoes are done, slice them in half lengthwise and top each with a spoonful of the chicken-kale mixture.
7. If desired, sprinkle shredded cheddar cheese on top.
8. Serve warm and enjoy!

Cooking Time: 55 minutes

Healthy Canned Chicken and Eggplant Parmesan

Healthy Canned Chicken and Eggplant Parmesan

Transform canned chicken into a delicious and nutritious dish with this simple recipe that combines it with tender eggplant and melted mozzarella cheese. Perfect for a quick weeknight dinner or lunchbox addition.

Ingredients:
– 1 can of boneless, skinless chicken breast (drained and flaked)
– 2 medium eggplants, sliced
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip each eggplant slice in the breadcrumb mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook eggplant slices until golden brown on both sides, about 3-4 minutes per side.
5. In a separate saucepan, combine flaked chicken and minced garlic. Heat over low heat, stirring occasionally, until warmed through.
6. Assemble the Parmesan by layering cooked eggplant, chicken mixture, and shredded mozzarella cheese in a baking dish.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Canned Chicken and Chickpea Curry

Quick and Delicious Canned Chicken and Chickpea Curry Recipe

This recipe is a great way to use up canned chicken and chickpeas, with the added flavors of onions, garlic, and Indian spices. Serve over rice or with naan bread for a satisfying meal.

Ingredients:

– 1 can (14 oz) chicken breast in water, drained and flaked
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using).
5. Add flaked chicken, chickpeas, and coconut milk.
6. Season with salt and pepper to taste.
7. Simmer for 10-15 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Low-Fat Canned Chicken and Rice Soup

This classic soup recipe gets a healthy twist by using low-fat canned chicken and brown rice, making it a perfect option for a quick and satisfying meal.

Ingredients:

– 1 can (10.5 oz) low-fat chicken breast in water
– 2 cups cooked brown rice
– 4 cups reduced-sodium chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, combine the canned chicken, brown rice, chicken broth, onion, garlic, and thyme.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until heated through.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Canned Chicken and Cucumber Salad with Lemon Dressing

This light and zesty salad is perfect for a quick lunch or dinner, using convenient canned chicken and fresh cucumber. The tangy lemon dressing adds a burst of citrus flavor to tie everything together.

Ingredients:

– 1 (12 oz) can chicken breast in water, drained and flaked
– 2 medium cucumbers, peeled and thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a large bowl, combine the flaked chicken, cucumber slices, and parsley.
2. In a small bowl, whisk together the lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Drizzle with olive oil and serve.

Cooking Time: 5 minutes

Summary

Discover 20 quick and healthy canned chicken recipes that are perfect for a busy lifestyle. From salads to wraps, soups to casseroles, these delicious and easy-to-make dishes use canned chicken as the main ingredient. Say goodbye to boring meals with our collection of healthy canned chicken recipes, including Healthy Canned Chicken Salad with Greek Yogurt, Low-Carb Canned Chicken Lettuce Wraps, and many more. Get inspired and start cooking today!

Get ready to unleash your inner chef and whip up a storm with these 20 mouth-watering Quaker Oats recipes! Whether you’re looking for a quick breakfast on-the-go, a comforting snack to satisfy your cravings, or a show-stopping dessert to impress your guests, we’ve got you covered. From classic porridge to decadent chocolate chip cookies, and from savory pancakes to healthy smoothie bowls, our Quaker Oats recipes are sure to please even the pickiest of eaters.

In this article, we’ll be sharing 20 delicious and easy-to-make Quaker Oats recipes that are perfect for any occasion. From sweet treats to savory delights, these recipes will inspire you to get creative in the kitchen and experiment with new flavors and textures. So, let’s dive into the world of Quaker Oats and discover some amazing recipes that will become staples in your household!

Classic Quaker Oats Porridge with Fresh Berries

Classic Quaker Oats Porridge with Fresh Berries is a simple yet satisfying breakfast option that’s easy to prepare and packed with flavor. This recipe combines the comforting warmth of oatmeal with the natural sweetness of fresh berries.

Ingredients:

– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup water or milk (or a combination of both)
– 1 tablespoon honey or sugar (optional)
– Fresh berries (such as blueberries, strawberries, raspberries, or your favorite combination)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the Quaker Oats and reduce heat to low. Cook for 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in honey or sugar, if using.
4. Serve the porridge hot, topped with fresh berries.

Cooking Time: 10-12 minutes

Quaker Oats Banana Bread with Walnuts

This Quaker Oats Banana Bread with Walnuts recipe is a delicious twist on the classic banana bread. The addition of walnuts provides a satisfying crunch and flavor contrast to the soft, sweet banana bread.

Ingredients:

– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1 1/2 teaspoons baking powder
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, sugar, and mashed bananas.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Healthy Quaker Oats Smoothie Bowl

Kick-start your day with a nutritious and delicious smoothie bowl packed with protein-rich Quaker Oats, fresh fruits, and crunchy toppings. This recipe is perfect for busy mornings or as a post-workout snack.

Ingredients:

– 1 cup Quaker Oats
– 1/2 banana, sliced
– 1/2 cup mixed berries (blueberries, strawberries, raspberries)
– 1 tablespoon almond butter
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, chia seeds, and fresh mint leaves

Instructions:

1. In a blender, combine Quaker Oats, banana, mixed berries, almond butter, and almond milk. Blend until smooth.
2. Add honey to taste and blend again.
3. Pour the mixture into a bowl.
4. Top with your desired toppings (sliced almonds, shredded coconut, chia seeds, and fresh mint leaves).
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Quaker Oats Chocolate Chip Cookies

These soft and chewy cookies are a staple of any cookie lover’s repertoire, and this recipe uses the iconic Quaker Oats Old Fashioned Rolled Oats to give them an extra boost of texture and flavor.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Savory Quaker Oats Vegetable Pancakes

Elevate your breakfast game with these savory pancakes packed with nutritious vegetables and the comfort of Quaker Oats. Perfect for a weekend brunch or a quick weeknight meal.

Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup grated zucchini
– 1/2 cup grated carrots
– 1/4 cup chopped scallions (green onions)
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil

Instructions:

1. In a large bowl, whisk together oats, zucchini, carrots, and scallions.
2. In a separate bowl, whisk the egg. Add salt and pepper to taste.
3. Pour the egg mixture into the oat mixture and stir until combined.
4. Heat the olive oil in a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 15-20 minutes

Quaker Oats Apple Cinnamon Muffins

Start your day with a delicious and wholesome treat! These moist and flavorful muffins combine the goodness of Quaker Oats, fresh apples, and warm cinnamon.

Ingredients:

– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine oats, sugar, and melted butter. Stir until well combined.
3. Add egg, milk, vanilla extract, and diced apples. Mix until smooth.
4. Fold in cinnamon, baking powder, and salt.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Quaker Oats Energy Bites with Peanut Butter

These bite-sized treats are perfect for a quick energy boost or a healthy snack on-the-go. Made with wholesome ingredients and a hint of peanut butter flavor, you’ll love these no-bake energy bites!

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1 tablespoon chia seeds
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine the oats and peanut butter. Mix until well combined.
2. Add the honey, chocolate chips, chia seeds, and salt. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter.
4. Place the energy bites on a parchment-lined baking sheet or a plate.
5. Refrigerate for at least 30 minutes to set.

Cooking Time: None! These no-bake energy bites are ready in just a few minutes.

Quaker Oats Granola Bars with Honey and Almonds

These chewy granola bars are packed with the natural goodness of Quaker Oats, sweet honey, and crunchy almonds. Perfect for a quick snack or on-the-go energy boost.

Ingredients:

– 2 cups rolled oats (Quaker Oats)
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup peanut butter
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, combine honey, peanut butter, and vanilla extract. Microwave for 30 seconds or until smooth.
4. Pour the wet ingredients over the dry mixture and stir until combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Quaker Oats Blueberry Pancakes

Start your day off right with these fluffy and flavorful pancakes made with Quaker Oats and bursting with sweet blueberries. This simple recipe is perfect for a weekend breakfast or brunch.

Ingredients:

– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Butter and maple syrup for serving (optional)

Instructions:

1. In a medium bowl, whisk together oats, flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.

Cooking Time: 8-10 minutes per batch (depending on size of pancakes)

Quaker Oats Pumpkin Spice Overnight Oats

Start your day with a warm and comforting bowl of Quaker Oats Pumpkin Spice Overnight Oats, infused with the flavors of pumpkin pie spice and topped with crunchy pecans.

Ingredients:

– 1/2 cup Quaker Oats Old Fashioned Oats
– 1/2 cup unsweetened almond milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Pinch of salt
– 1 tablespoon chopped pecans (optional)

Instructions:

1. In a jar or container, combine oats, almond milk, pumpkin puree, honey, cinnamon, nutmeg, and ginger.
2. Stir until well combined, then cover the jar and refrigerate for at least 4 hours or overnight.
3. Just before serving, top with chopped pecans if desired.
4. Serve chilled, garnished with a sprinkle of cinnamon if desired.

Cooking Time: 0 minutes (as it’s an overnight oats recipe)

Quaker Oats Veggie Burger Patties

A delicious and healthy twist on traditional burgers, these Quaker Oats Veggie Burger Patties are perfect for a quick dinner or lunch.

Ingredients:
– 1 cup cooked Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup black beans, rinsed and drained
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, lightly beaten (optional)

Instructions:
1. In a large bowl, combine Quaker Oats, black beans, onion, garlic, cumin, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. If using egg, brush both sides of each patty with beaten egg for added moisture and flavor.
4. Heat olive oil in a non-stick skillet or grill over medium-high heat. Cook patties for 3-4 minutes per side, until golden brown and crispy.

Cooking Time: 6-8 minutes

Quaker Oats Lemon Poppy Seed Muffins

These moist and flavorful muffins are infused with the sweetness of lemon and the crunch of poppy seeds, making them a perfect breakfast or snack option.

Ingredients:

– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Quaker Oats Chia Pudding with Coconut Milk

Start your day with a nutritious and delicious breakfast by making this Quaker Oats chia pudding with coconut milk. This recipe is perfect for those looking for a healthier alternative to traditional oatmeal.

Ingredients:

– 1/2 cup Quaker Oats Chia Seeds
– 1 cup Coconut Milk
– 2 tablespoons Honey or Maple Syrup (optional)
– Pinch of Salt

Instructions:

1. In a small bowl, mix together chia seeds and coconut milk. Stir well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Just before serving, add honey or maple syrup if desired.
4. Give the pudding a good stir and sprinkle with salt to taste.

Cooking Time: 4 hours (or overnight)

Servings: 1

Enjoy your Quaker Oats chia pudding with coconut milk as a healthy breakfast or snack option!

Quaker Oats Carrot Cake with Cream Cheese Frosting

Satisfy your sweet tooth with this classic Quaker Oats Carrot Cake recipe, topped with a tangy cream cheese frosting. Perfect for any occasion or just because!

Ingredients:

– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– Cream Cheese Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine oats, sugar, eggs, carrots, walnuts (if using), baking powder, salt, cinnamon, and nutmeg. Mix until well combined.
3. Add softened butter and mix until just incorporated.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before frosting with Cream Cheese Frosting (recipe below).

Cream Cheese Frosting:

– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract

Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cakes.

Quaker Oats Spinach and Cheese Quiche

Elevate your quiche game with this unique recipe that combines the classic spinach and cheese filling with crunchy Quaker Oats. Perfect for brunch or a light dinner, this quiche is sure to please!

Ingredients:

– 1 cup Quaker Oats Old Fashioned Rolls
– 2 cups fresh spinach leaves
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté spinach with butter until wilted. Set aside.
3. In a separate bowl, whisk together cream, eggs, salt, and pepper.
4. Grease a 9-inch pie dish and arrange Quaker Oats rolls in the bottom.
5. Pour the egg mixture over the oats, followed by the cooked spinach and cheese mixture.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Quaker Oats Peanut Butter Cookies

These chewy cookies are a staple of comfort food, packed with the richness of peanut butter and the wholesome goodness of Quaker Oats. Perfect for snacking or sharing, they’re easy to make and always a crowd-pleaser.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added flavor and texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, Quaker Oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg until well mixed.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Quaker Oats Strawberry Yogurt Parfait

Start your day with a sweet and satisfying breakfast or snack with this easy-to-make Quaker Oats Strawberry Yogurt Parfait. Layered with crunchy granola, juicy strawberries, and creamy yogurt, this treat is sure to become a favorite.

Ingredients:

– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup plain yogurt
– 1/4 cup strawberry preserves
– 1/2 cup sliced strawberries
– 2 tablespoons granola

Instructions:

1. In a small bowl, combine the oats and yogurt until well mixed.
2. Spoon half of the oat-yogurt mixture into a glass or parfait dish.
3. Top with half of the strawberry preserves, followed by half of the sliced strawberries.
4. Sprinkle 1 tablespoon of granola over the fruit layer.
5. Repeat the layers, ending with a sprinkle of granola on top.

Cooking Time: None! This recipe is ready in just a few minutes.

Quaker Oats Zucchini Bread

This classic recipe combines the natural sweetness of zucchini with the wholesome goodness of Quaker Oats to create a deliciously moist and flavorful bread. Perfect for breakfast, snack time, or as a side dish, this quinoa-based loaf is sure to become a family favorite.

Ingredients:

– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup grated zucchini
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, sugar, flour, baking powder, salt, and cinnamon.
3. Add melted butter, egg, and milk to the dry ingredients; stir until combined.
4. Fold in grated zucchini.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Quaker Oats Chocolate Oatmeal Cake

Moist and flavorful, this Quaker Oats Chocolate Oatmeal Cake is a delicious twist on traditional oatmeal. Perfect for breakfast or brunch, this cake is packed with the warmth of Quaker Oats and the richness of chocolate.

Ingredients:

– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk, at room temperature
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Chocolate chips or chopped nuts for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, combine cocoa powder, sugar, eggs, milk, oil, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Quaker Oats Savory Oatmeal with Poached Egg

Elevate your breakfast game with this creamy and savory oatmeal dish, topped with a perfectly poached egg. This recipe combines the comforting warmth of Quaker Oats with the richness of a runny yolk.

Ingredients:

– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 2 cups water or milk (or a combination of both)
– 1/4 teaspoon salt
– 1 tablespoon butter or oil
– 1 poached egg
– Optional: chopped herbs (e.g., chives, parsley), grated cheese (e.g., cheddar, feta), or diced vegetables (e.g., bell peppers, mushrooms)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and salt. Cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in the butter or oil until melted.
4. Poach an egg by cracking it into a pot of simmering water and cooking for 3-5 minutes or until the whites are set and the yolks are still runny.
5. Serve the oatmeal with the poached egg on top. Add any desired herbs, cheese, or vegetables to taste.

Cooking Time: 10-12 minutes

Summary

Discover 20 mouth-watering Quaker Oats recipes to suit every occasion! From classic porridge and banana bread to energy bites, granola bars, and more. Start your day with a delicious bowl of oats, enjoy a snack on-the-go, or indulge in a sweet treat. With flavors ranging from chocolate chip to lemon poppy seed, there’s something for everyone. Whether you’re looking for healthy options or indulgent treats, these Quaker Oats recipes are sure to satisfy your cravings.