Author: musteatfood

Get ready to indulge in a season of sweet treats! Eggnog, a classic holiday ingredient, adds a rich and creamy twist to many desserts. In this article, we’ll be diving into 18 decadent eggnog dessert recipes that are sure to satisfy your sweet tooth. From classic cheesecakes and panna cottas to creative trifles and truffles, these treats showcase the versatility of eggnog in baking.

Whether you’re a fan of spice-rimmed eggnog cheesecake or creamy eggnog ice cream with caramel swirl, we’ve got a recipe that’s sure to become a new holiday tradition. So grab your mixing bowls and baking sheets, and get ready to indulge in the creamy goodness of these 18 eggnog dessert recipes!

Eggnog Cheesecake with Gingersnap Crust

Rich and creamy eggnog cheesecake on a crunchy gingersnap crust, perfect for the holiday season.

Ingredients:

For the crust:

– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup eggnog
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 325°F.
2. Prepare the crust: Mix crushed cookies, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour in eggnog and heavy cream; mix until smooth.
5. Pour batter over crust and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.

Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes

Eggnog Panna Cotta with Cinnamon Dust

Rich and creamy Eggnog Panna Cotta infused with warm spices, topped with a crunchy Cinnamon Dust. Perfect for the holiday season or any time you crave a comforting dessert.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup eggnog
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– Cinnamon Dust (see below)

Instructions:

1. In a medium saucepan, combine cream, milk, eggnog, sugar, vanilla extract, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and let it cool slightly.
4. Pour into individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight.
6. Just before serving, sprinkle with Cinnamon Dust (see below).

Cinnamon Dust:

– 2 tbsp granulated sugar
– 1 tsp ground cinnamon

Mix until well combined and use to dust the Panna Cotta.

Cooking Time: 10-15 minutes (plus refrigeration time)

Eggnog Bread Pudding with Vanilla Sauce

Warm up the holiday season with this rich and creamy Eggnog Bread Pudding, topped with a velvety Vanilla Sauce. Perfect for serving as a decadent dessert or breakfast treat.

Ingredients:

For the bread pudding:

– 4 cups stale bread, cut into 1-inch cubes
– 2 cups eggnog
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

For the vanilla sauce:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons pure vanilla extract
– 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, eggnog, sugar, cinnamon, and salt. Stir until well combined.
3. Pour in melted butter and stir until the bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. For the vanilla sauce, combine heavy cream, butter, vanilla extract, and sugar in a small saucepan. Cook over medium heat, stirring constantly, until warm and smooth.

Cooking Time: 35-40 minutes (baking time), 10-15 minutes (vanilla sauce cooking time)

Eggnog Tiramisu with Spiced Rum

A creamy and decadent dessert that combines the flavors of eggnog, spiced rum, and ladyfingers.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup eggnog
– 2 tbsp unsalted butter, softened
– 1 tsp vanilla extract
– 1/4 cup spiced rum (such as Captain Morgan)
– Whipped cream and nutmeg for garnish

Instructions:

1. In a large bowl, combine the brewed coffee and sugar. Stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not falling apart.
3. In a separate bowl, combine the mascarpone cheese, eggnog, butter, and vanilla extract. Mix until smooth and creamy.
4. To assemble the tiramisu, start with a layer of ladyfingers in a large serving dish. You may need to trim them to fit the dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Drizzle with spiced rum (about 2 tbsp).
7. Repeat the layers, ending with the mascarpone mixture on top.
8. Refrigerate for at least 3 hours or overnight before serving. Garnish with whipped cream and nutmeg.

Cooking Time: 3-4 hours (including refrigeration time)

Eggnog Crème Brûlée with Nutmeg

Eggnog Crème Brûlée with Nutmeg Recipe

Rich and creamy eggnog crème brûlée infused with warm nutmeg, topped with a caramelized sugar crust.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup eggnog
– 3 large egg yolks
– 1/2 teaspoon kosher salt
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together cream, sugar, eggnog, egg yolks, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
4. Remove from heat and stir in melted butter and nutmeg.
5. Strain mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize with a kitchen torch or under broiler.

Cooking Time: 25-30 minutes

Eggnog Ice Cream with Caramel Swirl

Combine the creamy richness of eggnog ice cream with the sweet, sticky goodness of caramel swirl for a unique and delicious dessert.

Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 1/2 cup caramel sauce (homemade or store-bought)

Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. In a separate bowl, whisk together egg yolks and vanilla extract.
3. Gradually add the warm cream mixture to the egg yolk mixture, whisking constantly.
4. Add the eggnog and whisk until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container. Fold in caramel sauce to create swirls.
7. Cover and freeze for at least 2 hours before serving.

Cooking Time: 20-25 minutes (churning time)

Eggnog Custard Pie with Whipped Cream

Eggnog Custard Pie with Whipped Cream

Warm up your holiday gatherings with this creamy and indulgent Eggnog Custard Pie, topped with a fluffy whipped cream.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream (recipe below)

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, egg yolks, vanilla extract, nutmeg, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10 minutes).
3. Remove from heat and let cool slightly.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour cooled custard into pie crust.
6. Bake for 40-45 minutes or until filling is set.

Whipped Cream:

1. In a large bowl, whip heavy cream until soft peaks form.
2. Gradually add granulated sugar and continue whipping until stiff peaks form.
3. Use immediately or refrigerate for up to 2 hours before serving.

Eggnog Trifle with Sponge Cake and Berries

Eggnog Trifle with Sponge Cake and Berries Recipe

Summary: A classic English trifle featuring sponge cake, fresh berries, and a creamy eggnog custard.

Ingredients:
– 1 package of sponge cake (about 12 slices)
– 2 cups heavy cream
– 1 cup milk
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons unsalted butter, melted

Instructions:
1. Preheat oven to 350°F.
2. Cut sponge cake into 1-inch cubes and place in a single layer on a baking sheet.
3. Bake for 5 minutes or until lightly toasted.
4. In a large mixing bowl, whisk together heavy cream, milk, granulated sugar, eggs, vanilla extract, nutmeg, and salt.
5. Add the melted butter to the eggnog mixture and whisk until smooth.
6. To assemble the trifle, start with a layer of sponge cake in the bottom of a 9×13-inch serving dish.
7. Spoon half of the eggnog custard over the cake, followed by a layer of mixed berries.
8. Repeat the layers one more time, ending with a layer of eggnog custard on top.

Cooking Time: 5 minutes for the sponge cake; approximately 1 hour and 15 minutes for the eggnog custard to chill in the refrigerator before assembly.

Eggnog Mousse with Dark Chocolate Shavings

This luxurious dessert combines the rich flavors of eggnog and dark chocolate, perfect for a special occasion or holiday gathering.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 2 cups eggnog
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together the egg yolks, sugar, and salt until pale yellow.
3. Add the softened butter to the egg yolk mixture and whisk until smooth.
4. Gradually add the eggnog to the egg yolk mixture, whisking until well combined.
5. Fold the whipped cream into the egg yolk mixture until no white streaks remain.
6. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Spoon the mousse into individual serving cups or a large serving dish. Top with melted chocolate and dust with confectioners’ sugar.

Cooking Time: 10-15 minutes
Servings: 6-8

Eggnog Cupcakes with Bourbon Frosting

Celebrate the holiday season with these rich and creamy eggnog cupcakes, topped with a decadent bourbon frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– Bourbon frosting (see below)

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with eggnog, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

Bourbon Frosting:

– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons bourbon whiskey
– 2 teaspoons vanilla extract

Beat butter and powdered sugar until smooth. Add bourbon and vanilla extract; beat until combined.

Eggnog Fudge with Walnuts

Eggnog Fudge with Walnuts Recipe

Summary: A rich and creamy fudge recipe infused with the warm flavors of eggnog, featuring crunchy walnuts for added texture. Perfect for the holiday season!

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces semisweet chocolate chips
– 1/2 cup chopped walnuts

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter and sugar. Place over medium heat and cook until melted, stirring occasionally.
3. Remove from heat and stir in eggnog, vanilla extract, and salt.
4. Pour in chocolate chips; let sit for 1 minute before stirring until smooth.
5. Fold in walnuts.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.

Cooking Time: None needed! Let the fudge set in the refrigerator.

Eggnog Rice Pudding with Raisins

Celebrate the festive season with this creamy and sweet Eggnog Rice Pudding infused with the warmth of raisins.

Ingredients:

– 1 cup cooked white rice (cooled)
– 2 cups eggnog
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup raisins

Instructions:

1. In a medium saucepan, combine cooked rice, eggnog, sugar, salt, cinnamon, and nutmeg.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes or until pudding thickens.
4. Stir in raisins.
5. Remove from heat and let cool slightly before serving.

Cooking Time: 15-20 minutes

Eggnog Macarons with Eggnog Buttercream

Capture the essence of the holiday season with these creamy, eggy delights. Moist eggnog-infused macaron shells sandwiched with a rich eggnog buttercream filling.

Ingredients:

For the macarons:

– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon eggnog extract

For the buttercream:

– 8 ounces (225g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons eggnog extract
– 2-3 drops vanilla extract

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and powdered sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and beat until combined.
4. Add eggnog extract and fold gently into the egg mixture.
5. Sift the almond flour mixture over the egg mixture and gently fold until smooth.
6. Pipe small round shapes onto prepared baking sheet.
7. Bake for 15-20 minutes, or until firm to the touch.
8. Allow macarons to cool completely before filling with eggnog buttercream.

Cooking Time: 15-20 minutes

Eggnog Donuts with Cinnamon Sugar

Eggnog Donuts with Cinnamon Sugar: A Delicious Holiday Treat

These sweet and fluffy donuts are infused with the warm, spicy flavors of eggnog and topped with a crunchy cinnamon sugar coating. Perfect for a holiday party or special treat.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup eggnog
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease donut pan and set aside.
2. In a large mixing bowl, whisk together flour, milk, eggnog, sugar, yeast, and salt.
3. Add eggs one at a time, whisking until smooth after each addition.
4. Whisk in melted butter and mix until combined.
5. Pour batter into prepared donut pan and bake for 12-15 minutes or until donuts are golden brown.
6. Allow donuts to cool before topping with cinnamon sugar (see below).

Cinnamon Sugar Topping:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon

Mix sugar and cinnamon in a small bowl. Dip cooled donuts into the mixture, coating both sides evenly.

Eggnog Flan with Caramel Drizzle

A creamy and rich dessert that combines the warmth of eggnog with the sweetness of caramel.

Ingredients:

– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 4 large eggs
– 1 cup eggnog
– 1 tsp vanilla extract
– Caramel sauce (store-bought or homemade)
– Whipped cream and nutmeg for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and eggs. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat and stir in eggnog, vanilla extract, and a pinch of salt.
4. Pour mixture into 6 (1/2 cup) ramekins or custard cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Drizzle with caramel sauce and garnish with whipped cream and nutmeg, if desired.

Cooking time: 30 minutes

Eggnog Chocolate Truffles with Cocoa Dust

Experience the perfect blend of creamy eggnog and rich chocolate in these bite-sized treats.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large egg yolks
– 2 teaspoons eggnog extract
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
– Cocoa powder for dusting

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, whisk together butter and sugar until combined.
3. Add egg yolks and eggnog extract to the butter mixture; whisk until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Fold whipped cream into melted chocolate until well combined.
6. Stir in vanilla extract and salt.
7. Spoon mixture into small balls, about 1 inch in diameter.
8. Chill truffles for at least 2 hours.
9. Dust with cocoa powder before serving.

Cooking Time: None (chilling required)

Eggnog Parfait with Granola Layers

This Eggnog Parfait is a perfect winter treat, combining the creamy richness of eggnog with crunchy granola and sweet caramelized bananas. A delightful dessert or breakfast option!

Ingredients:

– 1 cup heavy cream
– 1/2 cup eggnog
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup granola
– 2 ripe bananas, sliced
– 1 tablespoon unsalted butter, melted
– Salt to taste

Instructions:

1. In a small bowl, whisk together heavy cream, eggnog, sugar, and cinnamon until well combined.
2. Spoon a layer of the mixture into the bottom of a glass or parfait dish.
3. Top with a layer of granola.
4. Arrange sliced bananas on top of the granola.
5. Drizzle melted butter over the bananas.
6. Repeat steps 2-5 to create two more layers, ending with a layer of eggnog mixture on top.
7. Chill in refrigerator for at least 30 minutes before serving.

Cooking Time: 10-15 minutes (not including chilling time)

Eggnog Chiffon Cake with Citrus Glaze

Experience the warmth of eggnog and citrus flavors in this light-as-air chiffon cake, perfect for a holiday gathering or special occasion.

Ingredients:

– 3 large egg yolks
– 1/2 cup (110g) granulated sugar
– 1/4 cup (55g) all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup (120ml) eggnog
– 1/2 cup (120ml) vegetable oil
– 1 teaspoon vanilla extract
– Citrus glaze ingredients: 1 cup (200g) powdered sugar, 2 tablespoons freshly squeezed orange juice, 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch (25cm) tube pan.
2. Beat egg yolks and sugar until thick and pale. Add flour, salt, eggnog, oil, and vanilla; mix until smooth.
3. Pour batter into prepared pan and bake for 45-50 minutes or until cake is golden brown and springs back when touched.
4. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
5. To make citrus glaze, whisk powdered sugar, orange juice, and lemon juice until smooth. Drizzle over cooled cake.

Cooking Time: 45-50 minutes

Summary

Get into the holiday spirit with these 18 creamy eggnog dessert recipes! From cheesecake to panna cotta, bread pudding to tiramisu, and many more delicious treats in between, there’s something for every eggnog lover. Whether you’re looking for a classic custard pie or a modern mousse, this collection of recipes is sure to satisfy your sweet tooth. So go ahead, indulge in the rich flavors of the season with these creamy eggnog desserts.

Indulge in the rich flavors and aromas of Grand Marnier with these 20 decadent recipes perfect for special occasions. From classic desserts to savory dishes, these Grand Marnier-infused creations are sure to impress your guests. Whether you’re looking to add a touch of elegance to your holiday gathering or create a show-stopping centerpiece for your dinner party, we’ve got you covered.

From rich and creamy cheesecakes to decadent chocolate truffles, our list includes something for everyone. With Grand Marnier’s unique blend of orange liqueur, cognac, and sugar, the possibilities are endless. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes will satisfy your cravings.

In this article, we’ll be exploring 20 different ways to incorporate Grand Marnier into your cooking and baking. From sweet treats like tiramisu and bread pudding to savory dishes like glazed ham and roasted duck, we’ll show you how to elevate your culinary creations with the unique flavor of Grand Marnier.

Grand Marnier Chocolate Truffles

These luxurious truffles combine the richness of dark chocolate with the sophisticated flavor of Grand Marnier liqueur. Perfect for a special occasion or as a decadent treat any time.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Grand Marnier liqueur
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar, for dusting

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the Grand Marnier liqueur and butter; mix until combined.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Roll the mixture into small balls, about 1 inch (2.5cm) in diameter. Dust with confectioners’ sugar.

Cooking Time: None needed! Let the magic happen in the refrigerator.

Grand Marnier Orange Soufflé

A classic French dessert that combines the brightness of orange with the richness of Grand Marnier liqueur, this soufflé is a show-stopping centerpiece for any dinner party.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 cup (60g) all-purpose flour
– 1/4 cup (30g) unsalted butter, melted
– 2 tablespoons Grand Marnier liqueur
– 2 tablespoons orange juice
– Zest of 1 orange

Instructions:

1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. In a medium bowl, whisk together egg yolks, salt, and flour.
3. In a separate bowl, whip cream until stiff peaks form. Fold into egg yolk mixture.
4. Melt butter and stir in Grand Marnier, orange juice, and zest. Add to egg yolk mixture and fold gently.
5. Pour mixture into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and golden brown.

Cooking Time: 35-40 minutes

Grand Marnier Crème Brûlée

Elevate your dessert game with this rich and creamy crème brûlée infused with the citrusy sweetness of Grand Marnier. This classic French dessert gets a sophisticated twist with the addition of orange liqueur.

Ingredients:

– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 2 tablespoons Grand Marnier
– 1/4 teaspoon kosher salt

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, heavy cream, sugar, and Grand Marnier.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Strain the mixture into a clean bowl to remove any egg solids.
5. Pour the mixture into 4-6 ramekins or small baking dishes.
6. Bake for 20-25 minutes or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.

Cooking Time: 40-50 minutes

Grand Marnier French Toast

Elevate your breakfast game with this decadent Grand Marnier French toast recipe, infused with the warm, citrusy flavors of orange liqueur and toasted bread.

Ingredients:

– 4 slices of challah or brioche bread
– 2 large eggs
– 1/2 cup heavy cream
– 2 tbsp unsalted butter, melted
– 1 oz Grand Marnier liqueur (or substitute with a combination of orange juice and triple sec)
– Confectioners’ sugar, for dusting

Instructions:

1. In a shallow dish, whisk together eggs, heavy cream, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Remove from heat and drizzle with Grand Marnier liqueur (or substitute).
6. Serve warm, dusting with confectioners’ sugar if desired.

Cooking Time: Approximately 10-12 minutes, depending on the bread’s thickness and your preferred level of toastiness.

Grand Marnier Glazed Ham

Elevate your holiday meal with this sweet and savory Grand Marnier glazed ham recipe, perfect for special occasions or everyday gatherings. This classic combination of citrus and spices will impress your guests and leave them craving more.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup Grand Marnier liqueur
– 1 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together Grand Marnier, brown sugar, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2-3 hours

Grand Marnier Citrus Salad

This vibrant salad combines the brightness of citrus with the richness of Grand Marnier liqueur, perfect for a light and refreshing dessert or snack. With its simplicity and flavor profile, it’s an ideal treat to enjoy throughout the year.

Ingredients:

– 2 navel oranges, peeled and segmented
– 1 blood orange, peeled and segmented
– 1/4 cup Grand Marnier liqueur
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
– Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the navel and blood orange segments.
2. In a small bowl, whisk together the Grand Marnier liqueur, honey, and lemon juice until well combined.
3. Pour the Grand Marnier mixture over the citrus fruit and toss to coat.
4. Season with salt to taste.
5. Garnish with fresh mint leaves and serve chilled.

Cooking Time: 10 minutes

Grand Marnier Buttercream Frosting

Elevate your cake game with this luxurious Grand Marnier-infused buttercream frosting! With its subtle orange and citrus notes, this frosting is perfect for topping cakes, cupcakes, or cookies.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons Grand Marnier liqueur
– 2 teaspoons vanilla extract
– 4-6 drops orange food coloring (optional)

Instructions:

1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the Grand Marnier liqueur, vanilla extract, and orange food coloring (if using). Beat until well combined.
4. Adjust the consistency as needed by adding more powdered sugar or liqueur.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.

Cooking Time: None

Grand Marnier Spiked Hot Chocolate

Elevate your hot chocolate game with a sophisticated spin from Grand Marnier. This spiked drink is perfect for a chilly evening or as a special treat any time of the year.

Ingredients:

– 1 cup milk (whole, skim, or non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon Grand Marnier liqueur
– Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. In a medium saucepan, heat the milk over low heat.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually add the dry mixture to the heated milk, whisking constantly.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until hot and frothy.
5. Stir in heavy cream and Grand Marnier liqueur.
6. Pour into mugs and garnish with whipped cream and chocolate shavings if desired.

Cooking Time: 10-12 minutes

Grand Marnier Bread Pudding

Elevate your dessert game with this rich and indulgent bread pudding infused with the signature flavors of Grand Marnier. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 2 tablespoons Grand Marnier liqueur
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, melted butter, sugar, eggs, heavy cream, Grand Marnier, and vanilla extract. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Bake for 35-40 minutes or until golden brown and set.
5. Remove from oven and let cool slightly before serving.

Cooking Time: 35-40 minutes

Grand Marnier Cheesecake

Elevate your dessert game with this rich and creamy Grand Marnier cheesecake, infused with the warm flavors of orange liqueur. Perfect for special occasions or a decadent treat any time.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1/4 cup Grand Marnier liqueur
– 1 cup heavy cream
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream and vanilla extract.
4. Stir in Grand Marnier liqueur and heavy cream.
5. Pour batter into prepared crust and bake for 55-60 minutes or until set.
6. Let cool completely before dusting with powdered sugar.

Cook Time: 55-60 minutes

Grand Marnier Tiramisu

This creamy dessert combines the richness of mascarpone cheese, the brightness of orange liqueur, and the comforting warmth of ladyfingers to create a truly decadent treat.

Ingredients:

– 12-16 ladyfingers
– 1 cup granulated sugar
– 2 large egg yolks
– 8 oz mascarpone cheese
– 1/4 cup Grand Marnier liqueur
– 1/2 cup heavy cream, whipped
– Cocoa powder, for dusting

Instructions:

1. In a large bowl, combine sugar and egg yolks; whisk until stiff peaks form.
2. In a separate bowl, whip mascarpone cheese until smooth.
3. Fold the egg yolk mixture into the mascarpone cheese until well combined.
4. Dip each ladyfinger into the Grand Marnier liqueur (about 30 seconds per side); they should be soft and pliable.
5. In a large serving dish, create a layer of ladyfingers; top with half the mascarpone mixture.
6. Repeat layers, finishing with whipped cream on top.
7. Dust with cocoa powder; refrigerate for at least 3 hours or overnight.

Cooking Time: None

Grand Marnier Cranberry Sauce

Elevate your holiday gatherings with this sweet and tangy Grand Marnier Cranberry Sauce, perfect for topping turkey, yogurt, or even using as a cocktail mixer.

Ingredients:

– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup Grand Marnier liqueur
– 1/2 cup orange juice
– 1/4 cup water
– Grated zest of 1 orange

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, Grand Marnier liqueur, orange juice, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and stir in the grated orange zest.
5. Let the sauce cool to room temperature before refrigerating or freezing.

Cooking Time: 15-20 minutes

Grand Marnier Pancakes with Orange Syrup

Start your day with a decadent breakfast treat that combines the warmth of Grand Marnier liqueur with the brightness of orange syrup. These fluffy pancakes are infused with the essence of Grand Marnier and topped with a tangy orange glaze.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Grand Marnier liqueur
– Orange syrup (see below for recipe)
– Fresh orange slices, for garnish

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and Grand Marnier liqueur.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes, until golden brown.

Orange Syrup:

– Combine 1 cup orange juice, 1 cup granulated sugar, and 1 tablespoon water in a saucepan.
– Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.

Grand Marnier Roasted Duck

This recipe elevates the classic roasted duck to new heights with a hint of Grand Marnier’s signature orange liqueur. The result is a tender, juicy bird with a caramelized glaze that’s perfect for special occasions or a cozy night in.

Ingredients:

– 1 (3-4 pound) Muscovy or Pekin duck
– 2 tablespoons Grand Marnier liqueur
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the duck and pat dry with paper towels.
3. In a small bowl, whisk together Grand Marnier, honey, olive oil, garlic, and thyme.
4. Rub the mixture all over the duck, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Roast the duck in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Let the duck rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 45-60 minutes for a 3-4 pound duck.

Grand Marnier Chocolate Mousse

Elevate your dessert game with this rich and creamy Grand Marnier-infused chocolate mousse, perfect for special occasions or a decadent treat any time of the year.

Ingredients:
• 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
• 1 cup heavy cream
• 2 large egg whites
• 1 tablespoon sugar
• 2 tablespoons Grand Marnier liqueur
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Add the Grand Marnier liqueur and fold gently to distribute evenly.
6. Fold the egg white mixture into the chocolate mixture until smooth.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.

Cooking Time: None

Grand Marnier Caramel Sauce

This rich and decadent caramel sauce is infused with the warm, citrusy flavor of Grand Marnier liqueur, making it perfect for drizzling over crème brûlée, pancakes, or waffles.

Ingredients:

– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) Grand Marnier liqueur
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt

Instructions:

1. Combine the sugar, cream, and Grand Marnier in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Increase the heat to medium-high and bring the mixture to a boil.
4. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel turns a deep amber color.
5. Remove from heat and whisk in the butter and sea salt until melted and smooth.
6. Let cool slightly before using or storing in an airtight container at room temperature for up to 2 weeks.

Cooking Time: 10-12 minutes

Grand Marnier Poached Pears

Elevate your dessert game with this elegant and flavorful recipe that combines the sweetness of pears with the sophistication of Grand Marnier. This poaching method allows the fruit to retain its natural texture while infusing it with a subtle citrus flavor.

Ingredients:

– 4-6 ripe pears (Bartlett or Anjou work well)
– 1 cup Grand Marnier liqueur
– 1 cup sugar
– 2 cups water
– 1 lemon, sliced
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a large saucepan, combine Grand Marnier, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the sliced lemon to the poaching liquid and continue to simmer for an additional 5 minutes.
4. Wash the pears under cold running water, then add them to the poaching liquid.
5. Simmer the pears for 20-25 minutes or until they are tender when pierced with a fork.
6. Remove the pears from the liquid with a slotted spoon and let cool to room temperature.
7. Serve the pears chilled, garnished with fresh mint leaves if desired.

Cooking Time: 35-40 minutes

Grand Marnier Whipped Cream

Add a touch of sophistication to your favorite desserts with this luxurious whipped cream infused with the warm, citrusy flavor of Grand Marnier. Perfect for topping cakes, pies, or fruit parfaits.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon Grand Marnier liqueur

Instructions:

1. In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the sugar and salt, continuing to beat until stiff peaks form.
3. Add the Grand Marnier liqueur and beat until well combined.
4. Use immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: None

Grand Marnier Ice Cream

Elevate your ice cream game with this creamy and citrusy Grand Marnier-infused recipe. Perfect for warm weather or as a unique dessert option, this luxurious treat is sure to impress.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Grand Marnier liqueur (or substitute with Cointreau or Triple Sec)
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the Grand Marnier liqueur and vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: 30 minutes + chilling time

Grand Marnier Margarita

Elevate your margarita game with this sophisticated twist featuring the luxurious flavors of Grand Marnier. This elegant cocktail is perfect for special occasions or a stylish night in.

Ingredients:

– 2 ounces tequila
– 1 ounce Grand Marnier liqueur
– 1 ounce freshly squeezed lime juice
– 1/2 ounce triple sec
– Salt, for rimming glass
– Lime wheel, for garnish

Instructions:

1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, Grand Marnier, lime juice, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.

Cooking Time: None! This cocktail is ready in minutes.

Summary

Get ready to impress your guests with these 20 decadent Grand Marnier recipes perfect for special occasions. From sweet treats like Grand Marnier Chocolate Truffles and Grand Marnier Cheesecake, to savory dishes like Grand Marnier Glazed Ham and Grand Marnier Roasted Duck, there’s something for everyone. Elevate your brunch with Grand Marnier French Toast or Pancakes with Orange Syrup, or impress your dinner guests with Grand Marnier Citrus Salad and Grand Marnier Buttercream Frosting. And don’t forget to save room for dessert with Grand Marnier Tiramisu, Caramel Sauce, and Whipped Cream. Whether you’re hosting a holiday party or just want to indulge in some luxury, these recipes are sure to impress.

Summer is here, and what better way to beat the heat than with a refreshing dessert that’s as cool as it is delicious? Lime Jell-O is a classic summer staple that never goes out of style. When you combine its tangy flavor with sweet and creamy textures, you get a treat that’s perfect for hot days by the pool or backyard BBQs.

In this article, we’ll be sharing 20 refreshing Lime Jell-O recipes that are sure to quench your thirst for something new and exciting. From classic Jell-O molds to creative twists like pretzel salads and cheesecake bars, there’s something on this list for everyone. So grab a glass of ice-cold water, put on your sunscreen, and get ready to dive into the coolest desserts of the summer!

Lime Jello and Pineapple Fluff Salad

This refreshing salad is perfect for warm weather gatherings or potlucks. A burst of citrus flavor from the lime jello pairs perfectly with the sweetness of pineapple fluff.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) lime Jell-O
– 1 cup cold water
– 1 cup heavy cream, whipped
– 1/2 cup crushed pineapple, drained
– 1 tablespoon granulated sugar

Instructions:

1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Refrigerate until set, about 3 hours or overnight.
4. Whip the heavy cream until stiff peaks form. Fold in the crushed pineapple and sugar.
5. To assemble the salad, place a layer of lime Jell-O in the bottom of a serving dish. Top with the pineapple fluff mixture.

Cooking Time: None

Key Lime Jello Pie with Graham Cracker Crust

This refreshing dessert is perfect for warm weather gatherings or potlucks. With a tangy key lime filling and crunchy graham cracker crust, it’s sure to be a hit!

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 envelopes (0.25 oz each) unsweetened lime Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1 can (14 oz) sweetened condensed milk
– 2 large egg whites
– Whipped cream and lime wedges for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, dissolve Jell-O in boiling water. Add cold water and stir until dissolved. Let cool slightly.
4. Stir in sweetened condensed milk and egg whites.
5. Pour filling into prepared crust and refrigerate for at least 3 hours or overnight.
6. Serve chilled, topped with whipped cream and lime wedges if desired.

Cooking Time: 0 minutes (no baking required)

Lime Jello Pretzel Salad

This vibrant salad combines the tanginess of lime jello with the crunch of pretzels, perfect for potlucks and gatherings. With its bold flavors and colorful presentation, it’s sure to be a hit!

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 oz pretzel rods, broken into pieces
– 1/2 cup chopped fresh parsley
– 1/4 cup granulated sugar
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. In a medium bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate until set, about 3 hours.
4. Just before serving, mix in pretzel pieces, parsley, sugar, and cheddar cheese (if using).
5. Serve chilled and enjoy!

Cooking Time: None required, as this is a no-bake recipe.

Lime Jello with Mandarin Oranges

This vibrant dessert combines the tanginess of lime jello with the sweetness and juiciness of mandarin oranges, perfect for hot summer days or any occasion that calls for a light and fruity treat.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup Mandarin orange segments, drained
– 1/4 cup granulated sugar (optional)

Instructions:

1. In a medium bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate the mixture until it’s slightly thickened, about 30 minutes.
4. Fold in the Mandarin orange segments and sugar (if using).
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight until set.

Cooking Time: None needed! This dessert is best served chilled.

Lime Jello and Cottage Cheese Delight

A refreshing and light dessert perfect for warm weather, this Lime Jello and Cottage Cheese Delight combines the tanginess of lime with the creaminess of cottage cheese.

Ingredients:

– 1 cup cold water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup boiling water
– 16 oz cottage cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the lime Jell-O in cold water.
2. Add the boiling water and stir until the Jell-O is fully dissolved.
3. Refrigerate for 3-5 minutes or until slightly thickened.
4. In a separate bowl, mix together cottage cheese, sugar, and vanilla extract.
5. Pour the cooled Jell-O mixture over the cottage cheese mixture and stir until combined.
6. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Cooking Time: 3-5 minutes (Jell-O preparation)

Total Time: 2 hours 3-5 minutes

Lime Jello Marshmallow Cream Dessert

A refreshing and light dessert perfect for warm weather or special occasions. This Lime Jello Marshmallow Cream Dessert is an easy-to-make treat that combines the sweetness of marshmallows with the tanginess of lime.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 ounces whipped topping (such as Cool Whip)
– 1 cup mini marshmallows
– Fresh lime zest, for garnish

Instructions:

1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Refrigerate until chilled, about 3-4 hours or overnight.
4. Whip the topping to stiff peaks.
5. Fold the whipped topping into the chilled jello mixture until well combined.
6. Fold in the mini marshmallows.
7. Spoon the mixture into individual serving cups or a large bowl.
8. Chill for at least 30 minutes before serving. Garnish with fresh lime zest, if desired.

Cooking Time: None

Lime Jello and Avocado Salad

This unique salad combines the tangy sweetness of lime jello with the creamy richness of avocado, creating a refreshing and light dessert perfect for warm weather.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 ripe avocado, diced
– 1/2 cup heavy cream
– 1 tablespoon fresh lime juice
– Salt to taste
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, dissolve the lime Jell-O in boiling water.
2. Stir in the heavy cream and let cool slightly.
3. Cut the avocado into small pieces and place in a separate bowl.
4. Pour the cooled Jell-O mixture over the avocado and mix gently to combine.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with fresh mint leaves if desired.

Cooking Time: 30 minutes

Lime Jello Poke Cake

This refreshing dessert combines the brightness of lime with the classic comfort of poke cake. With just a few simple ingredients, you’ll have a moist and flavorful treat perfect for warm weather gatherings.

Ingredients:

– 1 package of white cake mix
– 1 cup of boiling water
– 1 envelope (0.25 oz) of unsweetened lime Jell-O
– 1 cup of cold milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F. Prepare cake mix according to package instructions using boiling water.
2. Poke holes all over the top of the cooled cake with a fork or skewer.
3. In a separate bowl, dissolve lime Jell-O in cold milk. Stir until completely dissolved.
4. Pour the lime Jell-O mixture into the poked cake, making sure it’s fully absorbed.
5. Drizzle melted butter and vanilla extract over the top of the cake.
6. Refrigerate for at least 3 hours or overnight before serving. Dust with confectioners’ sugar, if desired.

Cooking Time: 30-40 minutes (cake only)

Lime Jello and Cream Cheese Squares

These bite-sized squares combine the tanginess of lime jello with the creaminess of cream cheese, making them a perfect dessert for any occasion.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup whipped cream

Instructions:

1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Refrigerate until set, about 3 hours.
4. Beat the softened cream cheese with sugar and vanilla extract until smooth.
5. Pour the jello mixture into a 9×13 inch baking dish.
6. Top with the cream cheese mixture and refrigerate for an additional 30 minutes.
7. Whip whipped cream and spread over the top.
8. Refrigerate for at least 1 hour before serving.

Cooking Time: 3 hours (including setting time)

Lime Jello with Coconut and Pineapple

This refreshing dessert combines the tanginess of lime jello with the creamy sweetness of coconut and the tropical flavor of pineapple. Perfect for warm weather gatherings or as a unique twist on traditional desserts.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup shredded coconut
– 1 cup pineapple juice
– 1 cup heavy cream, whipped
– Fresh pineapple chunks and toasted coconut flakes for garnish

Instructions:

1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in shredded coconut and pineapple juice.
4. Pour mixture into a 9×13-inch pan or individual cups.
5. Refrigerate for at least 3 hours or until set.
6. Top with whipped cream and garnish with fresh pineapple chunks and toasted coconut flakes.

Cooking Time: None, as this is a no-bake dessert.

Lime Jello and Berry Parfait

A refreshing dessert that combines the tanginess of lime jello with the sweetness of mixed berries, perfect for warm weather or any occasion.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime jello
– 1 cup cold water
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar

Instructions:

1. In a small bowl, dissolve the lime jello in boiling water.
2. Add cold water to the dissolved jello and stir until it’s fully rehydrated.
3. Cut the mixed berries into bite-sized pieces.
4. Layer the jello mixture, heavy cream, and berries in a parfait glass or tall clear cup.
5. Repeat steps 3-4 two more times, ending with a layer of jello on top.
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None

Enjoy your light and refreshing Lime Jello and Berry Parfait!

Lime Jello Mojito Dessert

This sweet and tangy dessert combines the flavors of lime, mint, and mojito to create a unique treat that’s perfect for warm weather gatherings.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon mint extract
– 1/2 cup crushed graham crackers (about 6 crackers)
– Fresh mint leaves for garnish

Instructions:

1. In a small bowl, dissolve the Jell-O in boiling water. Let it cool to room temperature.
2. In a separate bowl, whisk together cold water, sugar, and melted butter until the sugar is dissolved.
3. Stir in lime juice and mint extract.
4. Pour the mixture into a 9×13-inch baking dish. Refrigerate for at least 3 hours or overnight until set.
5. Top with crushed graham crackers just before serving. Garnish with fresh mint leaves.

Cooking Time: None

Lime Jello and Pistachio Salad

A refreshing twist on a classic salad, this Lime Jello and Pistachio Salad is perfect for warm weather gatherings or as a light lunch. The tangy lime jello pairs perfectly with the nutty pistachios and crunchy celery.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup chopped fresh parsley
– 1/2 cup shelled and chopped pistachios
– 2 stalks celery, diced
– Salt to taste

Instructions:

1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Refrigerate for at least 3 hours or until set.
4. Just before serving, combine the parsley, pistachios, and celery in a separate bowl.
5. Fold the chopped mixture into the cooled lime jello.
6. Serve chilled.

Cooking Time: 3 hours (plus chilling time)

Lime Jello Cheesecake Bars

These tangy and sweet bars combine the brightness of lime with the creaminess of cheesecake, all wrapped up in a vibrant green package. Perfect for springtime gatherings or summer potlucks!

Ingredients:

– 1 (10 oz) box of lime Jell-O
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz cream cheese, softened
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter (about 1 tablespoon) and stir until combined. Press into prepared baking dish.
3. Bake crust for 10 minutes. Let cool completely.
4. In a large bowl, beat cream cheese until smooth. Add powdered sugar, eggs, vanilla extract, and sour cream. Mix until well combined.
5. Pour cheesecake mixture over cooled crust. Refrigerate for at least 4 hours or overnight.
6. Remove from refrigerator about 30 minutes before serving. Cut into bars and serve.

Cooking Time: 10 minutes (for the crust) + refrigeration time

Lime Jello and Sour Cream Mold

Lime Jello and Sour Cream Mold Recipe

Brighten up your next dinner party or special occasion with this refreshing and tangy Lime Jello and Sour Cream Mold! This classic dessert is a delightful combination of citrusy lime jello, creamy sour cream, and crunchy whipped cream.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup sour cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream, chilled
– Whipped cream and chopped pecans for garnish (optional)

Instructions:

1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. In a separate bowl, whisk together sour cream, sugar, and salt until smooth.
4. Pour Jell-O mixture into a 9×13-inch mold or a 2-quart serving dish.
5. Top with sour cream mixture and refrigerate for at least 4 hours or overnight.
6. Just before serving, whip heavy whipping cream until stiff peaks form.
7. Spread whipped cream over the top of the mold and garnish with chopped pecans if desired.

Cooking Time: None (refrigeration only)

Lime Jello with Fresh Mint and Cucumber

This light and zesty dessert combines the sweetness of lime jello with the cooling flavors of fresh mint and cucumber, perfect for hot summer days.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– 1/2 cucumber, peeled and thinly sliced
– Ice cubes

Instructions:

1. In a small bowl, dissolve the gelatin in boiling water.
2. In a large bowl, combine the cold water, sugar, and lime juice. Stir until the sugar dissolves.
3. Add the dissolved gelatin to the lime mixture and stir until well combined.
4. Chill the mixture in the refrigerator for 30 minutes or until slightly thickened.
5. Fold in the chopped mint leaves and sliced cucumber.
6. Pour into individual serving cups or a large mold. Chill for at least 3 hours or until set.
7. Serve chilled, garnished with additional fresh mint leaves if desired.

Cooking Time: None

Servings: 4-6

Lime Jello and Yogurt Parfait

Brighten up your day with this refreshing and light dessert! Layers of tangy lime jello, creamy yogurt, and crunchy granola create a delightful treat.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup plain Greek yogurt
– 1/2 cup cold milk
– 1 tablespoon honey
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Let it cool and set at room temperature for about 3-5 minutes.
3. In a separate bowl, whisk together the yogurt, milk, and honey until smooth.
4. Once the jello is set, pour it into individual serving cups or glasses.
5. Top with the yogurt mixture, followed by a sprinkle of granola.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with fresh mint leaves, if desired.

Cooking Time: None! This parfait is ready in no time.

Lime Jello Margarita Cups

These refreshing treats combine the classic margarita flavors with a fun twist – lime jello! Perfect for parties or gatherings, these bite-sized cups are easy to make and sure to impress.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1/2 cup tequila
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon triple sec or Cointreau
– Salt, for rimming glasses (optional)
– Ice cubes
– Lime wedges, for garnish

Instructions:

1. In a small bowl, dissolve the Jell-O in boiling water. Add cold water and stir until dissolved.
2. In a separate bowl, combine tequila, lime juice, and triple sec.
3. Pour the Jell-O mixture into cups or ramekins.
4. Add a tablespoon of the tequila mixture to each cup.
5. Refrigerate for at least 3 hours or overnight until jello is set.
6. Just before serving, rim glasses with salt if desired. Serve chilled and garnish with lime wedges.

Cooking Time: 3 hours or overnight

Lime Jello and Creamy Cool Whip Dessert

A refreshing and light dessert perfect for warm weather gatherings or potlucks. This easy-to-make treat combines the tanginess of lime jello with the creamy sweetness of cool whip.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 8 ounces Cool Whip, thawed
– 1 cup heavy whipping cream, chilled
– Fresh lime wedges, for garnish (optional)

Instructions:

1. In a large bowl, dissolve the lime Jell-O in the boiling water.
2. Add the cold water and stir until the jello is fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours or overnight.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled lime Jell-O mixture.
6. Gently fold in the Cool Whip until well combined.
7. Spoon the dessert into individual serving cups or a large serving dish.
8. Chill for an additional 30 minutes to allow flavors to meld together.
9. Garnish with fresh lime wedges, if desired.

Cooking Time: None

Lime Jello with Kiwi and Strawberries

This refreshing dessert combines the tanginess of lime jello with the sweetness of kiwi and strawberries, perfect for warm weather gatherings. This simple recipe is quick to prepare and sure to please a crowd.

Ingredients:

– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1 cup cold water
– 1 cup diced fresh kiwi
– 1 cup hulled and sliced strawberries
– 1 tablespoon granulated sugar

Instructions:

1. In a large bowl, dissolve the lime Jell-O in boiling water.
2. Add cold water to the Jell-O mixture and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 3 hours or overnight.
4. Just before serving, fold in kiwi and strawberries.
5. Sprinkle with sugar to taste.

Cooking Time: None required. Chill time: at least 3 hours or overnight.

Summary

Beat the summer heat with these refreshing lime jello recipes! From classic desserts like Key Lime Pie to innovative twists like Lime Jello and Avocado Salad, there’s something for everyone. Try combining lime jello with pineapple and coconut for a tropical treat, or mix it with cottage cheese and pretzels for a savory delight. Or go bold with Lime Jello Mojito Dessert or Margarita Cups. With 20 unique recipes to choose from, you’ll be sure to find the perfect way to add some zesty fun to your summer gatherings!

Are you a donut lover looking for a sweet treat to satisfy your cravings? Look no further! In this article, we’ll be sharing 18 irresistible baked donut recipes that are sure to delight both kids and adults. From classic vanilla glazed to decadent chocolate frosted, these donuts are the perfect indulgence.

Whether you’re a fan of fruity flavors or rich and creamy textures, there’s something for everyone on this list. And the best part? These baked donuts are easy to make at home, requiring just a few simple ingredients and some basic baking skills. So go ahead, treat yourself to a dozen (or two!), and get ready to indulge in the sweet life.

Classic Vanilla Glazed Baked Donuts

Treat your taste buds to the sweet and tender goodness of homemade baked donuts, smothered in a rich vanilla glaze.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Vanilla glaze (see below)
– Confectioners’ sugar for dusting (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared donut pan.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool completely before glazing.

Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 teaspoon pure vanilla extract

Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Dip cooled donuts into the glaze, letting excess drizzle off. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Chocolate Frosted Baked Donuts

Treat your taste buds to a sweet indulgence with these rich, moist donuts frosted with velvety chocolate. Perfect for breakfast or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk milk, egg, and melted butter.
4. Combine wet and dry ingredients; mix until smooth.
5. Pipe batter into donut pan.
6. Bake for 12-15 minutes or until golden brown.
7. Allow donuts to cool before frosting with melted chocolate and dusting with confectioners’ sugar (if desired).

Cooking Time: 12-15 minutes

Lemon Blueberry Baked Donuts

Lemon Blueberry Baked Donuts Recipe:

These sweet treats combine the brightness of lemon with the sweetness of blueberries, perfect for a springtime breakfast or snack.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 large eggs
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup blueberries, fresh or frozen
• Confectioners’ sugar, for dusting (optional)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Spoon batter into a donut pan, filling each about 2/3 full.
6. Bake at 375°F (190°C) for 18-20 minutes or until a toothpick comes out clean.
7. Allow donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Cinnamon Sugar Baked Donuts

Sweeten up your day with these soft and fluffy cinnamon sugar baked donuts!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (see below)

Cinnamon Sugar:

– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Cover dough and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough and shape into donuts using a donut pan or a muffin tin.
7. Sprinkle cinnamon sugar mixture evenly over the tops of the donuts.
8. Bake for 15-18 minutes or until golden brown.

Cooking Time: 15-18 minutes

Maple Glazed Baked Donuts

Maple Glazed Baked Donuts Recipe

Satisfy your sweet tooth with these soft and fluffy baked donuts glazed with a rich maple syrup.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– Maple glaze (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. Whisk together flours, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and buttermilk.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
6. Let cool before glazing with maple glaze (see below).

Maple Glaze:

– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar

Mix together until smooth. Drizzle over cooled donuts.

Cooking Time: 12-15 minutes

Pumpkin Spice Baked Donuts

These sweet treats are perfect for fall festivities or as a cozy breakfast treat. Moist and flavorful, these baked donuts are infused with the warm spices of pumpkin pie.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F. Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, pumpkin puree, eggs, and salt.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared donut pan and smooth tops.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 5 minutes before transferring to a wire rack.

Cooking Time: 18-20 minutes

Red Velvet Baked Donuts

These sweet treats combine the classic flavors of red velvet cake with the indulgent pleasure of baked donuts.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 tablespoon vegetable oil
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and red food coloring. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the vegetable oil and mix until the batter is smooth.
6. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow the donuts to cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 12-15 minutes

Strawberry Frosted Baked Donuts

Treat your taste buds to a sweet surprise with these strawberry frosted baked donuts, perfect for breakfast or as a snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup strawberry jam
– Confectioners’ sugar for dusting (optional)
– Fresh strawberries for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, and strawberry jam until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 18-20 minutes or until donuts are golden brown.
6. Allow donuts to cool before frosting with strawberry glaze (recipe below).
7. Dust with confectioners’ sugar and garnish with fresh strawberries, if desired.

Strawberry Glaze:

– 1/2 cup powdered sugar
– 2 tablespoons strawberry jam

Whisk together until smooth. Drizzle over cooled donuts.

Cooking Time: 18-20 minutes

Matcha Green Tea Baked Donuts

Elevate your donut game with the subtle yet vibrant flavor of matcha green tea. These baked donuts are a delightful twist on traditional treats, perfect for a unique breakfast or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 teaspoon matcha powder
– 2 large eggs
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, salt, and matcha powder.
4. Add eggs one at a time, whisking until smooth.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.

Cooking Time: 18-20 minutes

Salted Caramel Baked Donuts

These sweet and salty donuts are the perfect treat for a special occasion or just because. Moist and fluffy on the inside, crispy on the outside, and topped with a rich salted caramel glaze.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Salted caramel glaze (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pipe donuts onto prepared baking sheet using a piping bag or a spoon.
6. Bake for 12-15 minutes, or until golden brown.

Salted Caramel Glaze:

– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt

Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until smooth and caramel-like. Let cool before drizzling over donuts.

Banana Nut Baked Donuts

Treat your taste buds to a deliciously moist and flavorful donut, infused with the natural sweetness of bananas and the crunch of chopped nuts.

Ingredients:

– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan or a non-stick muffin tin.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add mashed bananas, milk, and melted butter. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into the prepared pan or tin.
6. Bake for 18-20 minutes or until donuts are golden brown and a toothpick inserted comes out clean.
7. Allow donuts to cool before glazing with your favorite frosting, if desired.

Cooking Time: 18-20 minutes

Apple Cinnamon Baked Donuts

Start your day with a sweet and satisfying treat that combines the flavors of fresh apples and warm cinnamon. These baked donuts are perfect for a breakfast or brunch gathering.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan or use silicone donut molds.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.

Cook Time: 18-20 minutes

Peanut Butter Chocolate Baked Donuts

These moist and decadent donuts are filled with the perfect combination of peanut butter and chocolate. A sweet treat for any occasion!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Semi-sweet chocolate chips, for drizzling (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. In a separate bowl, combine peanut butter, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Pipe the dough into donut shapes. Bake for 12-15 minutes or until golden brown.
6. Allow donuts to cool before dusting with confectioners’ sugar. Drizzle with chocolate chips, if desired.

Cook Time: 12-15 minutes

Raspberry Glazed Baked Donuts

Raspberry Glazed Baked Donuts Recipe

Sweet treats get a fruity twist with these Raspberry Glazed Baked Donuts! Moist donuts are topped with a tangy and sweet raspberry glaze, making them perfect for breakfast or a snack.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients; stir until a smooth batter forms.
5. Pour batter into a piping bag fitted with a round tip.
6. Pipe donuts onto prepared baking sheet in desired size.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow donuts to cool on wire rack for 10 minutes before glazing.
9. Drizzle raspberry jam over cooled donuts; sprinkle with confectioners’ sugar if desired.

Cooking Time: 20-25 minutes

Coconut Lime Baked Donuts

These sweet treats are infused with the tropical flavors of coconut and lime, making them a perfect dessert for any occasion.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, lime juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Double Chocolate Baked Donuts

Treat your taste buds to a rich and decadent breakfast or snack with these Double Chocolate Baked Donuts, loaded with dark chocolate chips and topped with a velvety chocolate glaze.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup dark chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Fold in dark chocolate chips.
6. Pour batter into prepared pan and bake for 12-15 minutes or until donuts are golden brown.
7. Allow donuts to cool before glazing with melted chocolate (1 cup semisweet chocolate chips and 2 tablespoons heavy cream, melted).
8. Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Funfetti Baked Donuts

Get ready to treat yourself with these sweet and festive Funfetti Baked Donuts, perfect for any celebration or just because!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup Funfetti sprinkles

Instructions:

1. Preheat oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, egg, and vanilla extract. Mix until smooth.
4. Fold in Funfetti sprinkles.
5. Pour batter into prepared donut pan and bake for 12-15 minutes or until golden brown.
6. Allow to cool before glazing or dusting with powdered sugar.

Cooking Time: 12-15 minutes

Pistachio Rosewater Baked Donuts

Experience the delightful fusion of Middle Eastern flavors with these soft and fluffy pistachio rosewater baked donuts.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup pistachio meal (or finely ground pistachios)
– 1 tablespoon rosewater extract
– Vegetable oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a donut pan with vegetable oil.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, egg, pistachio meal, and rosewater extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow the donuts to cool before glazing with your favorite frosting.

Cooking Time: 18-20 minutes

Summary

Indulge in the sweet treats with these 18 irresistible baked donut recipes! From classic vanilla glazed to decadent double chocolate, and from fruity strawberry frosted to nutty banana nut, there’s something for every sweet tooth. Get creative with flavors like matcha green tea, coconut lime, and pistachio rosewater, or stick with comforting classics like cinnamon sugar and pumpkin spice. Whether you’re a beginner or a seasoned baker, these recipes are sure to satisfy your cravings and impress your friends. Treat yourself or share the love – either way, these baked donuts are sure to delight!