Are you looking for a way to add some crunch, flavor, and nutrition to your meals? Look no further than the humble pair of celery and carrots! These two veggies are often overlooked in favor of more showy ingredients, but they have a lot to offer. Not only do they provide a satisfying crunch and sweetness, but they’re also packed with vitamins, minerals, and antioxidants that can help boost your health.
In this article, we’ll be exploring 20 delicious recipes that showcase the versatility of celery and carrots. From hearty soups and stews to quick stir-fries and snacks, these veggies are sure to become a staple in your kitchen. Whether you’re a busy parent looking for easy meal ideas or a health-conscious eater seeking inspiration, we’ve got you covered.
So without further ado, let’s dive into our collection of 20 mouthwatering recipes that celebrate the perfect pairing of celery and carrots!
Classic Chicken and Vegetable Soup
Warm up with a comforting bowl of homemade goodness! This recipe is a staple for any occasion, perfect for a quick dinner or a cozy lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups mixed vegetables (such as carrots, celery, potatoes, and onions)
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1 bay leaf
– 8 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the mixed vegetables, thyme, paprika, and bay leaf. Cook for 5 minutes.
5. Add the chicken to the pot and cook until browned, about 5-7 minutes.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat to low and simmer for 20-25 minutes or until the vegetables are tender.
Cooking Time: 30-40 minutes
Roasted Carrot and Celery Medley
Roasted Carrot and Celery Medley: A flavorful and healthy side dish that’s perfect for any occasion!
Ingredients:
– 2 large carrots, peeled and chopped into 1/4-inch pieces
– 2 stalks of celery, chopped into 1/4-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice, 1 clove garlic, minced (for extra flavor)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together the carrot and celery pieces with olive oil, salt, and pepper until they’re evenly coated.
3. If using lemon juice and garlic, add them to the bowl and toss again.
4. Spread the medley out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the vegetables are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Creamy Celery and Carrot Casserole
Creamy Celery and Carrot Casserole: A Delicious Side Dish
This creamy casserole combines the natural sweetness of carrots and celery with a rich and tangy sauce, perfect for accompanying your favorite main courses.
Ingredients:
– 2 large carrots, peeled and sliced
– 4 stalks of celery, sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion, garlic, carrots, and celery until tender.
3. In a separate bowl, whisk together heavy cream and cheddar cheese until smooth.
4. Add the cooked vegetable mixture to the cream mixture and stir until combined.
5. Pour the mixture into a 9×13 inch baking dish and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Carrot and Celery Stir-Fry with Tofu
This recipe is a flavorful and nutritious vegan stir-fry that combines the natural sweetness of carrots and celery with the savory taste of tofu. Perfect for a quick weeknight dinner or as a healthy snack.
Ingredients:
– 1 cup firm tofu, cut into small cubes
– 2 medium carrots, peeled and sliced
– 4 stalks celery, sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add garlic, carrots, and celery to the pan. Cook until vegetables are tender-crisp, about 5-6 minutes.
4. Return tofu to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Homemade Vegetable Broth with Celery and Carrots
A clear and flavorful broth is a staple in many kitchens, perfect for soups, stews, or as a base for sauces. This recipe makes use of everyday vegetables like celery and carrots to create a delicious and nutritious homemade vegetable broth.
Ingredients:
– 2 stalks celery, chopped
– 4 medium carrots, chopped
– 1 large onion, chopped
– 4 cups water
– Salt (optional)
Instructions:
1. In a large pot, combine the chopped celery, carrots, and onion.
2. Pour in the water, making sure that all the vegetables are covered.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30-40 minutes, or until the vegetables are tender.
4. Strain the broth through a fine-mesh sieve into a clean pot or container. Discard the solids.
5. Season with salt if desired.
6. Store the broth in the refrigerator for up to 3 days or freeze for up to 6 months.
Cooking Time: 30-40 minutes
Celery and Carrot Slaw with Lemon Dressing
This slaw recipe is a perfect combination of crunchy vegetables and zesty lemon dressing, making it a great accompaniment to your favorite grilled meats or as a healthy snack.
Ingredients:
– 2 large carrots, peeled and grated
– 4 stalks celery, thinly sliced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine grated carrots and sliced celery.
2. In a small bowl, whisk together lemon juice, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the carrot-celery mixture and toss until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: 15 minutes (including refrigeration time)
Braised Beef with Carrots and Celery
A hearty and comforting dish that’s perfect for a chilly evening. This recipe is a classic example of slow-cooked perfection, where the beef becomes tender and flavorful, while the carrots and celery add natural sweetness.
Ingredients:
– 2 lbs beef brisket or chuck roast
– 4-6 carrots, peeled and chopped
– 4 stalks celery, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the beef with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, heat oil over medium-high. Brown the beef on all sides, about 5 minutes. Remove from pot.
4. Add onion, garlic, carrots, and celery to the pot. Cook until vegetables are slightly tender, about 10 minutes.
5. Add red wine, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the beef to the pot, cover, and transfer to the preheated oven. Braise for 2-3 hours or until the beef is tender.
7. Serve hot with vegetables spooned over the top.
Cooking Time: 2-3 hours
Carrot and Celery Smoothie for Detox
Kickstart your day with a refreshing and rejuvenating Carrot and Celery Smoothie, perfect for detoxifying the body.
Ingredients:
– 2 medium carrots, peeled and chopped
– 2 stalks of celery, chopped
– 1/2 cup unsweetened almond milk
– 1 tablespoon lemon juice
– 1 teaspoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Add the chopped carrots and celery to a blender.
2. Pour in the unsweetened almond milk, lemon juice, and honey.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is fully incorporated.
6. Pour the smoothie into a glass and garnish with fresh mint leaves, if desired.
Cooking Time: 5-7 minutes
Vegetarian Shepherd’s Pie with Celery and Carrots
This hearty vegetarian take on a classic shepherd’s pie is perfect for a cozy dinner or a comforting meal. The addition of sautéed celery and carrots adds natural sweetness and texture to the dish.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 stalks celery, sliced
– 2 medium carrots, peeled and grated
– 1 cup cooked lentils or mixed vegetables (such as peas, corn, and bell peppers)
– 1 teaspoon tomato paste
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups vegetable broth
– 2 tablespoons all-purpose flour
– 1/2 cup mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add onion, celery, and carrots; cook until tender, about 5 minutes.
3. Stir in cooked lentils or mixed vegetables, tomato paste, bay leaf, thyme, salt, and pepper.
4. Transfer mixture to a 9×13 inch baking dish.
5. In a separate bowl, whisk together vegetable broth and flour. Pour over the filling mixture.
6. Top with mashed potatoes and smooth out.
7. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Celery and Carrot Stuffed Bell Peppers
A colorful and nutritious twist on traditional stuffed peppers, this recipe combines the natural sweetness of bell peppers with the crunch of celery and carrots. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 2 stalks celery, chopped
– 2 medium carrots, peeled and grated
– 1/4 cup cooked brown rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped bell peppers, celery, carrots, and cooked brown rice.
3. Drizzle with olive oil and season with salt and pepper.
4. Stuff each bell pepper half with the vegetable mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Carrot and Celery Risotto with Parmesan
This creamy risotto combines the natural sweetness of carrots and celery with the nutty flavor of Parmesan cheese, creating a delicious and healthy vegetarian dish perfect for any meal.
Ingredients:
– 1 medium onion, finely chopped
– 2 medium carrots, peeled and grated
– 2 stalks celery, thinly sliced
– 2 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1/4 cup white wine (optional)
– 1 cup Arborio rice
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the grated carrots and sliced celery; cook for an additional 5 minutes or until the vegetables are tender.
4. Add the Arborio rice and cook for 1 minute, stirring constantly.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add it after 3 cups of broth have been added.
7. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Spicy Celery and Carrot Pickles
A tangy twist on traditional pickling, this recipe combines the crunch of fresh celery and carrots with a kick of heat from jalapeños. Perfect for snacking or as a topping for sandwiches and salads.
Ingredients:
– 4 cups thinly sliced carrots
– 2 cups thinly sliced celery
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1/4 cup (30g) salt
– 2 jalapeños, sliced
– 1 tsp (5g) whole black peppercorns
Instructions:
1. In a large bowl, combine carrots and celery.
2. In a medium saucepan, combine vinegar, water, sugar, salt, jalapeños, and peppercorns.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
4. Pour the hot pickling liquid over the carrot-celery mixture, making sure they are fully submerged.
5. Let the pickles cool to room temperature, then refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (including cooling time)
Celery and Carrot Pancakes with Herbs
A delicious twist on traditional pancakes, these savory treats combine the natural sweetness of carrots and celery with the freshness of herbs. Perfect as a snack or side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup grated carrot
– 1/2 cup grated celery
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 egg, beaten
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, carrot, celery, parsley, and dill.
2. Add the beaten egg and mix until just combined.
3. Gradually add milk, mixing until smooth batter forms.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until edges start to curl and surface is dry.
7. Flip and cook for another 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Carrot and Celery Quiche with Goat Cheese
This quiche is a delightful combination of sweet carrots, crunchy celery, and tangy goat cheese. Perfect for brunch or dinner, it’s an ideal option for a crowd-pleasing meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups grated carrots
– 1 cup grated celery
– 8 oz goat cheese, crumbled
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add grated carrots and celery; mix well.
5. Pour the mixture into the pie crust.
6. Top with crumbled goat cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Let it cool before serving. Garnish with fresh herbs, if desired.
Cooking Time: 35-40 minutes
Celery and Carrot Pasta Primavera
This vibrant pasta dish celebrates the flavors of spring with a medley of sautéed vegetables, herbs, and a hint of lemon. A perfect blend of textures and tastes that’s sure to brighten up any meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 2 stalks celery, sliced
– 4 carrots, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add celery and cook until tender, about 5 minutes.
3. Add grated carrots and minced garlic to the skillet. Cook for an additional 3-4 minutes or until the vegetables are slightly caramelized.
4. Stir in unsalted butter until melted; season with salt and pepper to taste.
5. Combine cooked pasta and vegetable mixture. Toss gently to combine.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes.
Carrot and Celery Juice with Ginger
This refreshing juice is a perfect blend of sweet and savory flavors, packed with vitamins, minerals, and antioxidants to boost your energy and well-being. With the added spice of ginger, this recipe is sure to invigorate your senses and leave you feeling revitalized.
Ingredients:
– 2 medium-sized carrots
– 2 stalks of celery
– 1-inch piece of fresh ginger
– 1 cup water
Instructions:
1. Wash all the ingredients thoroughly and pat dry with a clean cloth.
2. Peel the carrots and ginger, then chop them into small pieces.
3. Cut the celery stalks into smaller pieces, removing any leaves or strings.
4. Add the chopped carrots, celery, and ginger to a juicer or blender.
5. Juice the mixture according to the manufacturer’s instructions.
6. Strain the juice through a fine-mesh sieve or cheesecloth if desired.
7. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None
Celery and Carrot Dumplings in Broth
This hearty and flavorful recipe combines the natural sweetness of carrots and celery with tender dumplings, all simmered in a rich chicken broth. Perfect for a cozy night in or as a comforting side dish.
Ingredients:
– 2 cups cooked carrots, peeled and diced
– 1 cup chopped celery
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup chicken broth
– 2 cups water
Instructions:
1. In a large bowl, combine cooked carrots, chopped celery, flour, salt, and pepper.
2. Add softened butter and mix until the mixture forms a sticky dough.
3. Bring the chicken broth and water to a boil in a large pot.
4. Drop small spoonfuls of the dumpling mixture into the boiling broth, about 1/4 cup each.
5. Reduce heat to medium-low and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy.
Cooking Time: 20-25 minutes
Carrot and Celery Hash with Fried Eggs
A hearty and flavorful breakfast or brunch option that combines the natural sweetness of carrots and celery with the richness of fried eggs. This recipe is perfect for a weekend morning pick-me-up.
Ingredients:
– 2 large carrots, peeled and grated
– 4 stalks of celery, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the grated carrots and diced celery. Cook until the vegetables are tender and lightly browned, about 10-12 minutes.
3. Crack in the eggs and cook to desired doneness (sunny-side up or scrambled).
4. Season with salt and pepper to taste.
5. Serve the egg on top of the carrot and celery mixture.
Cooking Time: 15-18 minutes
Celery and Carrot Gratin with Breadcrumbs
A creamy, crunchy twist on a classic vegetable side dish. This recipe combines the natural sweetness of carrots and celery with the nutty flavor of breadcrumbs for a delicious accompaniment to your favorite meals.
Ingredients:
– 2 large carrots, peeled and sliced
– 4 stalks celery, sliced
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté carrots and celery in butter until tender.
3. Transfer the vegetable mixture to a baking dish.
4. Sprinkle cheese and breadcrumbs over the top.
5. Pour heavy cream into the dish and season with salt and pepper.
6. Bake for 20-25 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Carrot and Celery Sushi Rolls with Avocado
A unique twist on traditional sushi rolls, this recipe combines the crunch of carrot and celery with the creaminess of avocado.
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 1/2 cup grated carrot
– 1/4 cup chopped celery
– 1 ripe avocado, sliced
– 1 sheet of nori seaweed
– Rice vinegar (for seasoning)
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a separate bowl, mix together grated carrot and chopped celery.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place about 1/2 cup of the carrot-celery mixture in the middle of the rice.
5. Top with sliced avocado.
6. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
7. Slice into individual pieces and serve with soy sauce, sesame seeds, and a sprinkle of rice vinegar if desired.
Cooking Time: 10 minutes (plus time for preparing ingredients)
Summary
Get ready to add some crunch and flavor to your meals with these delicious recipes featuring celery and carrots! From classic chicken soup to creamy casseroles, stir-fries, and even smoothies, there’s something for everyone. Discover 20 healthy meal ideas that showcase the versatility of these two humble vegetables. Whether you’re a vegetarian or just looking for a tasty way to get your daily dose of veggies, this article has got you covered.
