Author: musteatfood

Indulge in the rich flavors of Italy with our collection of 18 Creamy Chicken Scampi Recipes. This classic dish, featuring succulent chicken, garlic, and a hint of butter, never goes out of style. In this article, we’ll take you on a culinary journey through the world of creamy scampis, each one showcasing a unique twist on the original recipe. From the bright flavors of Lemon Herb Chicken Scampi to the bold spices of Spicy Cajun Chicken Scampi, and from the simplicity of Garlic Butter Chicken Scampi to the decadence of Creamy Parmesan Chicken Scampi, we’ve got you covered.

Garlic Butter Chicken Scampi

A classic Italian-American dish that combines the flavors of garlic, butter, and succulent chicken with a hint of lemon, all wrapped up in a light and flavorful sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the chicken to the skillet and cook for 5-6 minutes, or until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the white wine (if using) and lemon juice to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Return the chicken to the skillet, tossing to coat with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Lemon Herb Chicken Scampi

Brighten up your dinner routine with this zesty and flavorful Lemon Herb Chicken Scampi, perfect for a quick weeknight meal or special occasion. This dish combines the richness of garlic butter with the brightness of lemon and herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, butter, parsley, and dill.
3. Season chicken breasts with salt and pepper.
4. Place chicken in a baking dish and brush the lemon-herb mixture evenly over both sides of the chicken.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot with additional lemon wedges on the side, if desired.

Cooking Time: 20-25 minutes

Creamy Parmesan Chicken Scampi

A decadent yet simple pasta dish that combines the richness of cream and parmesan with the brightness of garlic scampi. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 8 ounces pasta (linguine or fettuccine work well)
• Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside. Reduce heat to medium and add heavy cream, Parmesan cheese, lemon juice, salt, and pepper.
5. Stir sauce until smooth and creamy. Add cooked pasta to the skillet and toss with the creamy sauce.
6. Slice cooked chicken into thin strips and add to the pasta. Toss to combine.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken Scampi

A zesty twist on classic scampi, this recipe combines the bold flavors of Cajun seasoning with succulent chicken and a hint of spice. Perfect for a quick weeknight dinner or a satisfying meal to impress guests.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/4 cup butter, melted
– 1/4 cup white wine (optional)
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together Cajun seasoning and garlic powder. Dip chicken breasts in the mixture, coating evenly.
3. Melt butter in an oven-safe skillet over medium-high heat. Add chicken and cook for 5 minutes per side, or until cooked through.
4. Remove from heat, sprinkle with scallions, and drizzle with white wine (if using). Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve hot.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Chicken Scampi

Elevate your pasta game with this flavorful and quick-to-make Sun-Dried Tomato Chicken Scampi recipe! This dish combines the richness of chicken, the brightness of sun-dried tomatoes, and the creaminess of garlic butter.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp lemon zest
– Salt and pepper to taste
– 8 oz linguine pasta

Instructions:

1. Cook linguine pasta according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet, set aside. Add garlic, sun-dried tomatoes, salt, and pepper. Cook for an additional minute.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked chicken and lemon zest. Serve over linguine pasta.

Cooking Time: 15-20 minutes

White Wine Chicken Scampi

A classic Italian-American dish that’s quick to make and packed with flavor! This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Fettuccine or linguine pasta for serving

Instructions:

1. Cook fettuccine according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute.
4. Pour in white wine and lemon juice. Bring mixture to a simmer.
5. Return chicken to skillet and cook until cooked through, about 2-3 minutes.
6. Stir in parsley and season with salt and pepper. Serve chicken over fettuccine.

Cooking Time: 15-20 minutes

Spinach and Artichoke Chicken Scampi

Elevate your pasta night with this creamy, flavorful dish that combines the richness of artichokes and spinach with succulent chicken. A perfect blend of savory and indulgent!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp olive oil
– Salt and pepper to taste
– Fettuccine pasta, cooked according to package instructions

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, sauté chicken with olive oil until browned; set aside.
3. Add garlic to the skillet and cook for 1 minute.
4. Add artichoke hearts and spinach; cook until wilted.
5. Add white wine and stir to deglaze; cook for 1-2 minutes.
6. Add cooked chicken back into the skillet, tossing to coat with sauce.
7. Serve over cooked fettuccine pasta.

Cooking Time: 20-25 minutes

Bacon and Mushroom Chicken Scampi

Experience the rich flavors of Italy with this creamy and savory dish that combines juicy chicken, crispy bacon, and earthy mushrooms. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook bacon in a large skillet over medium-high heat until crispy. Remove from skillet and set aside.
2. Add chicken to the same skillet and cook until browned, about 5-6 minutes per side. Remove from skillet and set aside with bacon.
3. Add mushrooms and garlic to the skillet and cook until mushrooms release their liquid and start to brown, about 4-5 minutes.
4. Add white wine and heavy cream to the skillet, stirring to combine. Bring mixture to a simmer and cook for an additional 2 minutes.
5. Stir in cooked bacon and chicken back into the skillet. Season with salt, pepper, and parsley.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 20-25 minutes

Pesto Chicken Scampi

This recipe combines the rich flavors of pesto with succulent chicken and garlic, creating a dish that’s both familiar and exciting. With just a few simple steps, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on both sides, about 5-6 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the pesto sauce and season with salt and pepper to taste.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Cajun Shrimp and Chicken Scampi

This recipe combines the bold flavors of Cajun cuisine with the simplicity of scampi, resulting in a spicy and savory dish that’s sure to please. With shrimp, chicken, and andouille sausage, this one-pot wonder is perfect for a quick weeknight dinner.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 1/4 cup Cajun seasoning
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp Worcestershire sauce
– 1/2 cup andouille sausage, sliced
– 1 lb fettuccine pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add shrimp and sausage; cook until pink and crispy, about 2-3 minutes.
4. Add Cajun seasoning, white wine (if using), chicken broth, and Worcestershire sauce. Stir to combine.
5. Simmer for 2-3 minutes or until the sauce has thickened slightly. Serve over cooked fettuccine.

Cooking Time: 15-20 minutes

Zucchini Noodle Chicken Scampi

This recipe combines the best of both worlds – the simplicity of chicken scampi with the added nutritional benefits of zucchini noodles. The result is a dish that’s both delicious and good for you.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
3. Remove the chicken from the skillet and set aside. Reduce heat to medium and add the garlic, olive oil, and lemon zest. Cook for 1 minute.
4. Add the cooked zucchini noodles to the skillet and toss with the garlic butter mixture.
5. Return the chicken to the skillet and cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cheesy Chicken Scampi Bake

Elevate your weeknight dinner with this rich and satisfying Cheesy Chicken Scampi Bake, featuring tender chicken, garlic butter, and melted mozzarella cheese.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried parsley
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, garlic, and butter until cooked through.
3. Add chicken broth, parsley, paprika, salt, and pepper; stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Chicken Scampi Alfredo

A classic comfort food recipe that combines the flavors of garlic butter, parmesan cheese, and fettuccine noodles with succulent chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1/2 cup cooked fettuccine noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let simmer for 2-3 minutes or until slightly thickened.
5. Stir in parmesan cheese until melted and smooth. Add cooked fettuccine noodles and toss with the creamy sauce.
6. Add cooked chicken back into the skillet and toss until coated with the Alfredo sauce. Season with salt, pepper, and chopped parsley (if desired).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Roasted Red Pepper Chicken Scampi

Roasted Red Pepper Chicken Scampi: A flavorful twist on classic chicken scampi, this recipe combines the sweetness of roasted red peppers with succulent chicken and a hint of garlic.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and chopped
– 4 cloves garlic, minced
– 1 tablespoon unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the red peppers in a single layer on a baking sheet for 30-40 minutes, or until charred.
3. Meanwhile, season the chicken with salt and pepper.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add the chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
6. Stir in white wine (if using), chicken broth, and Dijon mustard.
7. Simmer for an additional 2-3 minutes.
8. Serve the chicken with roasted red peppers and garnish with chopped parsley.

Cooking Time: Approximately 45-50 minutes

Coconut Milk Chicken Scampi

This creamy, flavorful dish is a delightful fusion of traditional scampi and the richness of coconut milk. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1/2 cup coconut milk
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, shredded coconut, melted butter, garlic, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
4. Remove from oven and stir in coconut milk and lemon juice.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Broccoli and Cheese Chicken Scampi

A creamy, garlicky twist on traditional chicken scampi, this recipe combines tender chicken with steamed broccoli and a rich cheesy sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup white wine (optional)
– 1/2 cup grated cheddar cheese
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season chicken with salt, pepper, and parsley.
3. In a large skillet, sauté garlic and butter until fragrant.
4. Add chicken and cook until browned, about 5-6 minutes per side.
5. Remove chicken from skillet and set aside.
6. Add broccoli to skillet and steam until tender, about 3-4 minutes.
7. If using wine, add it to skillet and simmer for 1 minute.
8. Return chicken to skillet and top with cheese. Simmer until melted and bubbly, about 2-3 minutes.

Cooking Time: 20-25 minutes

Tomato Basil Chicken Scampi

This recipe elevates the classic Italian dish with juicy chicken, sweet tomatoes, and fragrant basil. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fettuccine pasta (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes and cook until they release their juices, about 3-4 minutes.
4. Stir in chopped basil, lemon zest, salt, and pepper.
5. Add cooked chicken back into the skillet and toss with tomato mixture.
6. Serve hot over fettuccine pasta (optional).

Cooking Time: 15-20 minutes

Chicken Scampi with Linguine

This classic Italian dish combines succulent chicken, garlicky butter, and fresh parsley with al dente linguine for a satisfying meal. Ready in under 20 minutes, it’s perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces linguine pasta
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned, about 5-6 minutes.
4. If using white wine and lemon juice, add them to the skillet and simmer for an additional 2 minutes.
5. Toss cooked linguine with the chicken mixture and season with salt and pepper to taste.
6. Garnish with chopped parsley and serve immediately.

Cooking Time: 15-20 minutes

Summary

Indulge in the rich flavors of chicken scampi with these 18 mouth-watering recipes! From classic Garlic Butter Chicken Scampi to creative twists like Spicy Cajun Chicken Scampi and Zucchini Noodle Chicken Scampi, there’s something for every taste bud. Discover how easy it is to elevate your chicken dishes with creamy sauces, bold herbs, and savory spices. Get ready to impress your family and friends with these delectable scampi recipes!

Get ready to ignite your taste buds with these 20 mouth-watering spicy Mexican chicken thigh recipes! From classic tacos and quesadillas to innovative dishes like chipotle lime grilled chicken thighs and pineapple jalapeño glazed chicken thighs, there’s something for every flavor enthusiast. Whether you’re a seasoned chef or a novice cook, these recipes are designed to be easy to make and packed with bold flavors.

In this article, we’ll explore the rich culinary heritage of Mexico, where spicy and savory flavors come together in perfect harmony. You’ll learn how to add smoky heat with chipotle peppers, tangy zip with lime juice, and creamy richness with avocado crema. With these 20 recipes, you’ll be well on your way to creating unforgettable Mexican-inspired meals that will impress family and friends alike.

So what are you waiting for? Dive into the world of spicy Mexican chicken thighs and get cooking!

Chipotle Lime Grilled Chicken Thighs

Elevate your grilled chicken game with this bold and tangy recipe that combines the smoky heat of chipotles with the brightness of lime. Perfect for a summer BBQ or weeknight dinner, these flavorful thighs are sure to please.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, garlic, salt, and pepper.
3. Place chicken thighs in a large bowl and brush with olive oil.
4. Pour the chipotle-lime mixture over the chicken and toss to coat.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 12-16 minutes

Mexican Street-Style Chicken Thigh Tacos

Get ready to transport your taste buds to the vibrant streets of Mexico with this flavorful recipe. Tender and juicy chicken thighs are marinated in a blend of spices, lime juice, and chili flakes, then grilled to perfection and served in a crispy taco shell with your favorite toppings.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, avocado or sour cream for topping (optional)

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Add the chicken thighs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, your favorite toppings, and serve immediately.

Cooking Time: 15-20 minutes

Creamy Salsa Verde Chicken Thighs

Elevate your chicken game with this creamy and flavorful recipe! Moist chicken thighs smothered in a rich salsa verde sauce, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup salsa verde (homemade or store-bought)
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken thighs and cook until browned, about 5 minutes per side.
3. Transfer the chicken to a baking dish and top each thigh with a spoonful of salsa verde.
4. In a small bowl, whisk together heavy cream and garlic. Pour the mixture evenly over the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Serve hot and enjoy!

One-Pan Mexican Chicken Thighs with Rice

This flavorful one-pan dish combines juicy chicken thighs with sautéed onions, bell peppers, and a blend of spices, all cooked together with flavorful rice. Perfect for a quick weeknight dinner or weekend meal prep.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 medium onions, diced
– 2 medium bell peppers, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon lime juice (optional)
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken, onions, and bell peppers; cook until the vegetables are tender, about 5 minutes.
3. Add cumin, chili powder, paprika, salt, and pepper; stir to combine.
4. Add the rice, chicken broth, and lime juice (if using); stir to combine.
5. Bring to a boil, then cover the skillet with a lid and transfer it to the oven.
6. Bake at 375°F for 30-35 minutes or until the rice is cooked and the liquid has been absorbed.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 45-50 minutes

Slow-Cooked Mexican Chicken Thighs in Adobo Sauce

Get ready to savor the bold flavors of Mexico with this easy and delicious recipe for slow-cooked chicken thighs. This dish is perfect for a weeknight dinner or a weekend gathering with friends.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup adobo sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat your slow cooker to low heat.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
3. Transfer the chicken to the slow cooker. Add the sliced onion, minced garlic, cumin, smoked paprika (if using), salt, and pepper. Pour in the adobo sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Thigh Enchiladas with Red Mole

Elevate your mealtime with these rich and flavorful enchiladas, smothered in a velvety red mole sauce. This dish is perfect for a cozy night in or a special occasion.

Ingredients:

– 8 boneless, skinless chicken thighs
– 1/2 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) red enchilada sauce
– 1/4 cup red mole paste
– 8 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes.
4. In a separate saucepan, combine red enchilada sauce and red mole paste. Whisk to combine and bring to a simmer over medium-low heat.
5. Assemble enchiladas by dipping tortillas in the sauce, then filling with chicken. Roll up and place seam-side down in a baking dish. Top with remaining sauce and cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Mexican-Spiced Air Fryer Chicken Thighs

Elevate your chicken game with this flavorful and easy recipe that combines the bold spices of Mexico with the crispy texture of air-frying. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 lime, juiced (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, chili powder, and garlic powder.
3. Season the chicken thighs with salt and pepper, then coat evenly with the spice mixture.
4. Drizzle olive oil over the chicken and toss to combine.
5. Cook the chicken in batches if necessary, until cooked through (about 12-15 minutes per batch).
6. Serve hot, garnished with lime wedges if desired.

Cooking Time: 24-30 minutes total

Pineapple Jalapeño Glazed Chicken Thighs

Elevate your chicken game with this sweet and spicy glaze featuring caramelized pineapple and jalapeño peppers. Perfect for a weeknight dinner or a special occasion, these glazed chicken thighs are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, jalapeño, and garlic.
3. Place chicken thighs in a large baking dish and brush the glaze all over them.
4. Drizzle with olive oil and toss to coat evenly.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.

Cooking Time: 30-35 minutes

Sheet Pan Mexican Chicken Thighs with Veggies

A flavorful and effortless one-pan dinner that’s perfect for a weeknight meal or a casual gathering with friends. This recipe combines juicy chicken thighs, vibrant vegetables, and a hint of Mexican spices for a deliciously easy meal.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. In a small bowl, mix together olive oil, cumin, chili powder, salt, and pepper.
4. Add chicken thighs to the bowl and toss to coat.
5. Arrange vegetables on the prepared sheet pan in a single layer. Place chicken thighs on top.
6. Bake for 30-35 minutes or until chicken is cooked through and vegetables are tender.
7. Garnish with cilantro, if desired. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Chicken Thigh Quesadillas with Oaxaca Cheese

Savor the rich flavors of Mexico with these crispy and creamy quesadillas, filled with tender chicken thighs and melted Oaxaca cheese.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 large flour tortillas
– 1 cup Oaxaca cheese, shredded
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, whisk together olive oil, onion, garlic, and cumin. Add the chicken thighs and marinate for at least 15 minutes.
3. Grill or cook the chicken thighs until cooked through, about 5-7 minutes per side. Shred into bite-sized pieces.
4. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
5. Add the shredded chicken on top of the cheese, leaving a small border around the edges.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Repeat with the remaining ingredients.

Cooking Time: Approximately 15-20 minutes

Smoky Mexican Chicken Thighs with Avocado Crema

Get ready for a flavor explosion! This recipe combines the smokiness of chipotle peppers, the creaminess of avocado crema, and the spice of cumin to create a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 4 bone-in chicken thighs
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 ripe avocado, diced
– 1/2 cup sour cream
– 1 lime, juiced
– Chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chipotle peppers, olive oil, cumin, smoked paprika, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush with the chipotle mixture.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine diced avocado, sour cream, lime juice, and a pinch of salt in a bowl.
6. Serve chicken thighs with avocado crema spooned over the top. Garnish with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Instant Pot Mexican Chicken Thighs and Beans

This recipe combines tender chicken thighs with flavorful beans and spices, all cooked to perfection in the Instant Pot. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 can diced tomatoes with green chilies
– 1 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the cumin, chili powder, salt, and pepper. Stir to combine.
4. Add the chicken thighs, black beans, diced tomatoes with green chilies, and chicken broth.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 20-25 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

Grilled Chicken Thigh Fajitas with Peppers and Onions

Sizzle up a flavorful Mexican-inspired dish with this easy-to-make recipe for Grilled Chicken Thigh Fajitas. Marinated chicken, bell peppers, and onions come together in perfect harmony.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 8 small flour tortillas
– Optional: avocado, sour cream, salsa, shredded cheese

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, grill bell peppers and onions for 5-7 minutes, or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing grilled chicken and vegetables, then serving with warm tortillas and your choice of toppings.

Cooking Time: 25-30 minutes

Chicken Thigh Chilaquiles with Fried Eggs

Elevate your breakfast game with this vibrant and flavorful dish, perfect for a weekend brunch or a quick weeknight meal. Crunchy chicken thighs, smothered in spicy chilaquiles sauce, are topped with runny fried eggs and a sprinkle of creamy avocado.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chipotle peppers in adobo sauce
– 8 corn tortillas
– Salt and pepper to taste
– 4 large eggs
– 1 ripe avocado, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Cook chicken thighs until browned, about 5-6 minutes per side.
3. In the same skillet, add onion and garlic; cook until softened, about 3 minutes.
4. Add diced tomatoes, chipotle peppers, salt, and pepper; stir to combine.
5. Simmer sauce for 10-12 minutes or until thickened.
6. Meanwhile, fry eggs in a separate pan with a little oil.
7. Assemble chilaquiles by topping cooked chicken thighs with warm tortilla chips, fried eggs, and avocado slices.

Cooking Time: 30-35 minutes

Mexican Chicken Thigh Soup with Lime and Cilantro

This recipe brings together the bold flavors of Mexico, featuring tender chicken thighs, bright lime juice, and a sprinkle of fresh cilantro. Perfect for a quick and satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup freshly squeezed lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
2. Add chicken, diced tomatoes, broth, lime juice, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
3. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 25-30 minutes

Baked Chicken Thighs with Chorizo and Potatoes

This flavorful dish combines the richness of chorizo sausage with the tender goodness of baked chicken thighs, all wrapped up with crispy potatoes. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup chorizo sausage, sliced
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss chicken thighs with olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper. Arrange potatoes in a single layer, overlapping slightly. Drizzle with olive oil and sprinkle with salt.
4. Place chorizo slices on top of potatoes. Add the onion and garlic, spreading evenly.
5. Place the chicken thighs on top, skin side up.
6. Bake for 45-50 minutes or until the chicken is cooked through, the potatoes are crispy, and the chorizo is caramelized.

Cooking Time: 45-50 minutes

Chicken Thigh Tostadas with Refried Beans

This recipe combines crispy corn tortillas with flavorful chicken, creamy refried beans, and a sprinkle of fresh cilantro for a delicious and easy meal.

Ingredients:

– 1 pound boneless, skinless chicken thighs
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Refried beans (store-bought or homemade)
– Shredded cheese (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, whisk together lime juice, garlic, cumin, chili powder, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
3. Remove chicken from marinade and bake for 20-25 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas by placing a few spoonfuls of refried beans on each tortilla, followed by shredded chicken and cheese (if using).
6. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 45-50 minutes

Spicy Chocolate-Rubbed Chicken Thighs

Elevate your chicken game with this unique recipe that combines the richness of chocolate with a spicy kick. Perfect for adventurous eaters, these flavorful thighs are sure to become a new favorite.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, and salt.
3. Rub the spice mixture all over the chicken thighs, making sure they’re evenly coated.
4. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Brush the melted chocolate over the chicken thighs, then sprinkle with garlic and a pinch of salt.
6. Drizzle olive oil over the top and place on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through.

Cooking Time: 30-35 minutes

Mexican Chicken Thigh Stuffed Peppers

Elevate your stuffed pepper game with this flavorful twist, featuring tender chicken thighs and vibrant Mexican-inspired flavors.

Ingredients:

– 4 large bell peppers (any color), seeded and sliced off the top
– 1 pound boneless, skinless chicken thighs
– 1/2 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheese, optional

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken thighs in a skillet until browned and cooked through; set aside.
3. In the same skillet, add olive oil, cumin, and chili powder; cook for 1 minute.
4. Add diced tomatoes with green chilies, rice, and cooked chicken thighs; stir to combine.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.

Cooking Time: 35-40 minutes

Citrus-Marinated Chicken Thighs with Pico de Gallo

Citrus-Marinated Chicken Thighs with Pico de Gallo Recipe

Elevate your chicken game with this zesty and refreshing recipe that combines the bright flavors of citrus, herbs, and spicy pico de gallo.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Pico de Gallo (see below for recipe)

Instructions:

1. In a large bowl, whisk together orange and lime juices, garlic, olive oil, and oregano.
2. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or oven to medium-high heat. Remove chicken from marinade and cook until cooked through, about 6-8 minutes per side.
4. Serve with Pico de Gallo (recipe below).

Pico de Gallo Recipe:

– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste

Combine all ingredients in a bowl. Adjust seasoning as needed.

Cooking Time: 30 minutes to 4 hours (marinating) + 12-16 minutes (grilling or baking)

Summary

Get ready to spice up your dinner routine with these 20 mouth-watering Mexican chicken thigh recipes! From classic tacos and enchiladas to innovative dishes like Chipotle Lime Grilled Chicken Thighs and Pineapple Jalapeño Glazed Chicken Thighs, there’s something for everyone. Whether you’re in the mood for a quick one-pan meal or a slow-cooked adobo sauce simmer, these flavorful recipes are sure to satisfy your cravings.

Get ready to elevate your pasta game with these 18 creamy rotisserie chicken pasta delights! Who says you can’t have it all – a delicious, comforting bowl of noodles and a protein-packed punch from roasted chicken? We’re talking rich and creamy sauces, perfectly cooked pasta, and juicy chicken that’s been slow-cooked to perfection. Whether you’re in the mood for something classic and cheesy or looking to spice things up with some bold flavors, we’ve got you covered.

From decadent garlic parmesan to bright and citrusy lemon butter, these recipes showcase the best of both worlds. So go ahead, get creative, and make your taste buds do the happy dance!

Garlic Parmesan Rotisserie Chicken Pasta

Elevate your pasta game with this creamy and savory Garlic Parmesan Rotisserie Chicken Pasta! This comforting dish combines the flavors of roasted chicken, garlic, and parmesan cheese with al dente pasta.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 12 oz pasta (such as penne or bow tie)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup butter
– 1/2 cup grated parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shredded chicken, parmesan cheese, and heavy cream to the skillet. Stir until well combined.
4. Add cooked pasta to the skillet and toss until coated with the creamy sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Lemon Butter Rotisserie Chicken Pasta

Elevate your pasta game with this creamy and citrusy recipe, featuring tender rotisserie chicken, tangy lemon butter sauce, and al dente noodles.

Ingredients:

– 1 lb. cooked rotisserie chicken, shredded
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in lemon juice, shredded chicken, and Parmesan cheese. Season with salt and pepper to taste.
4. Combine cooked pasta and lemon butter sauce. Toss until well coated.
5. Serve hot, garnished with fresh parsley or basil leaves if desired.

Cooking Time: 15-20 minutes

Creamy Sun-Dried Tomato Rotisserie Chicken Pasta

Elevate your pasta game with this rich and satisfying dish, featuring the flavors of sun-dried tomatoes and creamy sauce paired with tender rotisserie chicken.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine shredded chicken, sun-dried tomatoes, garlic, salt, and pepper. Cook over medium heat until heated through.
3. Stir in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
4. Combine cooked pasta with the chicken and cream sauce. Toss until well coated.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spinach Artichoke Rotisserie Chicken Pasta

A creamy, cheesy pasta dish packed with the flavors of rotisserie chicken, spinach, and artichokes. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as penne or fusilli)
– 1 package frozen chopped spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine shredded chicken, spinach, artichoke hearts, cream cheese, Parmesan cheese, and lemon zest.
3. Stir until the mixture is smooth and heated through.
4. Add cooked pasta to the skillet and toss until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Alfredo Rotisserie Chicken Pasta Bake

Alfredo Rotisserie Chicken Pasta Bake: A rich and satisfying casserole that combines the flavors of rotisserie chicken, fettuccine pasta, and creamy Alfredo sauce. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb cooked rotisserie chicken, shredded
– 8 oz fettuccine pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine cooked chicken, Alfredo sauce, and Parmesan cheese. Stir until well combined.
4. Add cooked pasta to the mixture and stir until coated.
5. Transfer the mixture to a 9×13 inch baking dish. Top with mozzarella cheese.
6. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Pesto Rotisserie Chicken Pasta Salad

A flavorful and refreshing salad that combines the best of Italian cuisine with the ease of rotisserie chicken. This recipe is perfect for a quick lunch or dinner that’s sure to please.

Ingredients:

– 1 cup cooked rotisserie chicken, diced
– 8 oz pasta of your choice (e.g., bow tie, penne)
– 1/4 cup pesto sauce
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the diced chicken, cooked pasta, pesto sauce, cherry tomatoes, and parsley.
3. Toss everything together until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes (including pasta cooking time)

Buffalo Rotisserie Chicken Mac and Cheese

A creamy macaroni dish meets spicy buffalo chicken in this indulgent comfort food recipe. Perfect for a cozy night in or a sports party, this twist on classic mac and cheese is sure to score big.

Ingredients:

– 8 oz macaroni
– 2 cups rotisserie chicken breast, shredded
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute.
4. Gradually add milk, whisking continuously. Bring to a simmer and cook until thickened.
5. Stir in cheddar cheese until melted. Add buffalo wing sauce and shredded chicken; season with salt and pepper.
6. Combine cooked macaroni and buffalo chicken mixture. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-35 minutes

Broccoli Cheddar Rotisserie Chicken Pasta

Transform a store-bought rotisserie chicken into a satisfying and flavorful pasta dish with the added richness of broccoli, cheddar cheese, and a hint of garlic.

Ingredients:

– 1 cup cooked rotisserie chicken, shredded
– 8 oz. pasta (such as penne or fusilli)
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add broccoli to the skillet and cook until tender, about 4-5 minutes.
4. Stir in shredded chicken and cook for an additional 1-2 minutes.
5. Combine cooked pasta with the chicken-broccoli mixture; toss to combine.
6. Remove from heat and stir in grated cheddar cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Mushroom Stroganoff Rotisserie Chicken Pasta

Elevate your pasta game with this rich and creamy Mushroom Stroganoff Rotisserie Chicken Pasta recipe. This comforting dish combines the flavors of rotisserie chicken, sautéed mushrooms, and a hint of Dijon mustard, all wrapped up in a bed of perfectly cooked pasta.

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (such as fettuccine or linguine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add mushrooms and cook until tender, 5-6 minutes.
4. Stir in chicken broth, heavy cream, and Dijon mustard. Bring to a simmer.
5. Add shredded rotisserie chicken to the skillet; stir to combine.
6. Combine cooked pasta with mushroom mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Rotisserie Chicken Pasta

Get ready to spice up your pasta game with this bold and flavorful recipe! This Spicy Cajun Rotisserie Chicken Pasta combines the richness of rotisserie chicken with the kick of cajun spices and the comfort of creamy pasta.

Ingredients:

– 1 lb. rotisserie chicken, shredded
– 8 oz. penne pasta
– 2 tbsp. olive oil
– 1/4 cup Cajun seasoning blend (such as Tony’s or homemade)
– 1/4 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add Cajun seasoning blend and cook for 1 minute, stirring constantly.
3. Add shredded chicken to the skillet and stir to combine with the cajun spices. Cook for an additional 2-3 minutes, or until heated through.
4. Toss cooked pasta with the chicken mixture, parsley, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Bacon Ranch Rotisserie Chicken Pasta

Elevate your pasta game with this creamy and flavorful dish featuring the savory goodness of rotisserie chicken, crispy bacon, and a hint of ranch dressing.

Ingredients:

– 1 pound pasta (such as penne or fusilli)
– 1 1/2 cups cooked rotisserie chicken, shredded
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 tablespoon ranch seasoning
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high. Add the crumbled bacon and cook for 3-4 minutes or until crispy.
3. Stir in the ranch seasoning and cooked rotisserie chicken. Cook for an additional 2 minutes.
4. Pour in the heavy cream and stir until well combined.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Tomato Basil Rotisserie Chicken Pasta

Savor the flavors of summer with this deliciously easy recipe that combines the juiciness of rotisserie chicken, sweet tomatoes, and fresh basil. Perfect for a quick weeknight dinner or a casual gathering with friends!

Ingredients:

– 1 lb rotisserie chicken, shredded
– 8 oz pasta (e.g., penne, fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions; drain.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften (about 3-4 minutes).
4. Stir in shredded chicken, salt, and pepper. Cook for an additional 1-2 minutes.
5. Combine cooked pasta, tomato-chicken mixture, and chopped basil. Toss to combine.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cheesy Rotisserie Chicken Tortellini Alfredo

This rich and satisfying pasta dish combines the flavors of rotisserie chicken, creamy alfredo sauce, and cheese-filled tortellini for a comforting meal that’s sure to please.

Ingredients:

– 1 pound cheese-filled tortellini
– 2 cups cooked rotisserie chicken, shredded
– 1/2 cup (1 stick) unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour; cook 1 minute.
3. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook 2-3 minutes or until thickened.
4. Stir in Parmesan cheese until melted. Add cooked chicken and toss with pasta and reserved pasta water (if needed) to combine.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

One-Pot Rotisserie Chicken Pasta Primavera

Transform your weeknight dinner into a flavorful fiesta with this easy and satisfying one-pot pasta recipe, featuring tender rotisserie chicken, spring veggies, and creamy sauce.

Ingredients:

– 1 lb. pasta (such as bowtie or penne)
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chicken broth
– 1 cup shredded rotisserie chicken
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add frozen vegetables and cook until tender, about 3-4 minutes.
3. Add diced tomatoes, basil, oregano, salt, and pepper. Stir in chicken broth and bring to a simmer.
4. Add cooked pasta, shredded chicken, and Parmesan cheese. Toss until well combined.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Bruschetta Rotisserie Chicken Pasta

A flavorful twist on classic pasta dishes, this recipe combines the savory goodness of rotisserie chicken with the tangy zip of bruschetta and a hint of pasta.

Ingredients:

– 1 lb. pasta of your choice
– 2 cups cooked rotisserie chicken, shredded
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup bruschetta topping (see below)

Bruschetta Topping:

– 1 ripe tomato, diced
– 2 tbsp. olive oil
– 2 tbsp. chopped fresh basil leaves
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. In a large skillet, combine chicken, cherry tomatoes, garlic, salt, and pepper. Heat over medium-high until warm.
3. Add bruschetta topping and stir to combine.
4. Toss cooked pasta with the chicken mixture.
5. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 20-25 minutes

Creamy Rotisserie Chicken and Spinach Lasagna

Elevate your lasagna game with this creamy twist, featuring the rich flavors of rotisserie chicken and wilted spinach. This satisfying casserole is perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 1/2 cups cooked rotisserie chicken, shredded
– 12 lasagna noodles
– 3 cups fresh spinach leaves
– 1 cup creamy mushroom soup
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, wilt spinach with 1 tablespoon of heavy cream over medium heat. Add shredded chicken, salt, and pepper; stir until combined.
4. In a separate bowl, combine mushroom soup, remaining heavy cream, and Parmesan cheese. Stir until smooth.
5. Assemble lasagna by spreading a layer of the creamy mixture, followed by noodles, spinach-chicken mixture, and mozzarella cheese. Repeat two more times, finishing with a layer of mozzarella on top.
6. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Rotisserie Chicken Pasta Carbonara

Transform your leftover rotisserie chicken into a rich and satisfying pasta dish with this simple carbonara recipe. With just a few ingredients, you’ll have a comforting meal ready in no time.

Ingredients:

– 8 oz spaghetti
– 1 cup cooked rotisserie chicken, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
3. Add the cooked chicken, olive oil, and cooked spaghetti to the bowl. Toss until well combined.
4. Place the bowl over low heat and stir constantly for 2-3 minutes, or until the eggs are cooked and the sauce is creamy.
5. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Roasted Red Pepper Rotisserie Chicken Pasta

This recipe combines the flavors of a rotisserie chicken with roasted red peppers and pasta, creating a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 rotisserie chicken, shredded
– 2 large red bell peppers, roasted
– 8 oz pasta (such as penne or fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add roasted red peppers to the skillet and stir to combine with onion mixture.
5. Add shredded chicken to the skillet and stir to combine.
6. Pour in chicken broth and bring to a simmer.
7. Combine cooked pasta with the chicken and pepper mixture. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Summary

Get ready to indulge in a world of creamy, dreamy pasta dishes with the help of rotisserie chicken! This collection of 18 mouthwatering recipes combines the rich flavors of garlic parmesan, lemon butter, and sun-dried tomatoes with the convenience of using rotisserie chicken. From classic alfredo and mac ‘n cheese to spicy cajun and bruschetta-inspired creations, there’s something for every taste bud. Whether you’re in the mood for a comforting bake or a light and refreshing salad, these creamy pasta delights are sure to become new favorites.

Get ready to indulge in a culinary delight with these 20 creamy Applebee’s chicken penne pasta recipes! Whether you’re craving something classic and comforting or bold and spicy, we’ve got you covered. From the savory flavors of Garlic Parmesan Chicken Penne to the zesty kick of Spicy Sriracha Chicken Penne Pasta, each dish is a masterclass in comfort food.

In this article, we’ll be diving into the world of Applebee’s chicken penne pasta recipes that will satisfy your cravings and leave you wanting more. With a range of flavors to suit every palate, from creamy Alfredo sauces to spicy Cajun seasonings, there’s something for everyone on this list.

So grab your fork, get cozy, and let’s dive into the world of Applebee’s chicken penne pasta delights!

Applebee’s Garlic Parmesan Chicken Penne

Get ready to satisfy your cravings with this mouth-watering recipe inspired by Applebee’s Garlic Parmesan Chicken Penne! This creamy, garlicky pasta dish is a twist on the classic comfort food.

Ingredients:

– 1 pound penne pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 tablespoon butter
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add butter and minced garlic. Cook for 1-2 minutes or until fragrant.
5. Stir in Parmesan cheese and cooked pasta. Combine with chicken pieces.
6. Transfer to a baking dish and bake for 15-20 minutes, or until heated through.

Cooking Time: 30-40 minutes

Creamy Cajun Chicken Penne Pasta

This creamy pasta dish combines the bold flavors of cajun seasoning, juicy chicken, and rich cream sauce to create a mouthwatering meal. Serve it up for a quick weeknight dinner or a satisfying weekend supper.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in Cajun seasoning and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken.
6. Add cooked chicken back into the sauce and stir to combine.
7. Combine cooked pasta with chicken and sauce. Top with shredded cheddar cheese and chopped parsley (if using).

Cooking Time: 20-25 minutes

Applebee’s Alfredo Chicken Penne

Savor the rich flavors of Applebee’s famous Alfredo sauce paired with tender chicken and penne pasta, all in one delicious dish. This recipe brings a taste of the restaurant to your own kitchen.

Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1/2 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook penne pasta according to package directions, drain, and set aside.
2. In a large skillet, heat Alfredo sauce over medium-high heat.
3. Add chicken to the skillet and cook until browned, about 5-6 minutes.
4. Stir in heavy cream and bring mixture to a simmer.
5. Combine cooked pasta, chicken, and Alfredo sauce. Season with salt, pepper, and parsley.
6. Sprinkle Parmesan cheese on top and serve hot.

Cooking Time: 20-25 minutes

Spicy Sriracha Chicken Penne Pasta

Elevate your pasta game with this spicy and savory recipe that combines the bold flavors of sriracha sauce, juicy chicken, and al dente penne pasta.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sriracha sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Stir in sriracha sauce and dried oregano. Bring to a simmer for 1 minute.
5. Add cooked chicken back into the skillet and toss to coat with sauce.
6. Combine cooked pasta, reserved pasta water, and chicken mixture. Toss until well combined.
7. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Applebee’s Lemon Butter Chicken Penne

Experience the tangy and creamy flavors of Applebee’s signature dish at home with this simple recipe. Savor the combination of juicy chicken, tender penne pasta, and a zesty lemon butter sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Cook penne pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Stir in lemon juice, Dijon mustard, salt, and pepper. Simmer sauce over medium-low heat for 2-3 minutes.
5. Add cooked chicken back into the skillet and toss to coat with the lemon butter sauce.
6. Combine pasta, reserved pasta water, and chicken mixture. Toss until well combined.

Cooking Time: 20-25 minutes

Garlic Herb Chicken Penne with Spinach

This recipe combines the richness of garlic and herbs with the comfort of penne pasta and spinach for a satisfying meal that’s ready in under 30 minutes.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz penne pasta
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, oregano, thyme, salt, and pepper to the skillet. Cook for an additional 1 minute.
4. Stir in reserved pasta water and spinach leaves. Simmer until spinach is wilted.
5. Serve chicken mixture over cooked penne pasta. Top with Parmesan cheese, if desired.

Cooking Time: 20-25 minutes

Applebee’s Three Cheese Chicken Penne

Savor the flavors of Applebee’s signature dish with this simplified recipe, featuring tender chicken, penne pasta, and a rich three-cheese sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz. penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 2-3 minutes.
5. Stir in shredded cheese, chicken broth, salt, and pepper. Bring to a simmer.
6. Add cooked penne pasta and chicken back into the skillet; stir until well coated with sauce.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Sun-Dried Tomato Chicken Penne Pasta

A flavorful and satisfying pasta dish that combines the richness of chicken with the burst of sun-dried tomatoes and penne pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add sun-dried tomatoes, heavy cream, dried basil, salt, and pepper to the skillet. Stir to combine.
6. Add cooked chicken back into the skillet and stir to coat with the sauce.
7. Combine cooked penne pasta with the chicken mixture and toss to combine.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Applebee’s Mushroom and Chicken Penne

Savor the flavors of Applebee’s classic dish with this homemade version. This creamy pasta recipe combines tender chicken, sautéed mushrooms, and penne noodles in a rich and tangy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
4. Add mushrooms, garlic, and chicken broth to the skillet. Bring to a simmer and cook until liquid is almost gone, about 5 minutes.
5. Stir in heavy cream and cooked penne pasta. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Creamy Pesto Chicken Penne Pasta

A flavorful and comforting pasta dish that combines the richness of cream, the zest of pesto, and the juiciness of chicken. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup creamy pesto sauce
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken breast pieces with garlic powder until cooked through.
3. Add pesto sauce and heavy cream to the skillet. Stir until smooth and heated through.
4. Combine cooked pasta and chicken mixture in a large serving bowl. Season with salt and pepper to taste.
5. Top with grated Parmesan cheese (if using) and serve hot.

Cooking Time: 20-25 minutes

Applebee’s Bacon Ranch Chicken Penne

A twist on classic penne pasta, this recipe combines the flavors of crispy bacon, creamy ranch dressing, and tender chicken for a satisfying meal.

Ingredients:

– 8 oz penne pasta
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken breast pieces over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add crumbled bacon and cook for 1-2 minutes until crispy. Remove from heat and set aside with chicken.
5. Combine cooked pasta, chicken, and bacon in a large bowl. Pour ranch dressing over the top and toss to coat. Sprinkle cheddar cheese and chopped parsley (if using).
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Tomato Basil Chicken Penne Pasta

A classic Italian-inspired dish that combines juicy chicken, flavorful tomatoes, and fresh basil with al dente penne pasta, all wrapped up in a rich and creamy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1 cup penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes, basil, and heavy cream. Simmer for 3-4 minutes or until sauce thickens.
5. Combine cooked pasta, chicken, and tomato-basil sauce. Toss to combine, adding reserved pasta water as needed.
6. Season with salt, pepper, and Parmesan cheese. Serve hot and enjoy!

Cooking Time: Approximately 25-30 minutes.

Applebee’s Spicy Jalapeño Chicken Penne

Get ready to spice up your pasta game with Applebee’s-inspired Spicy Jalapeño Chicken Penne! This flavorful dish combines juicy chicken, crunchy jalapeños, and a hint of creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup penne pasta
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 1-2 jalapeños, sliced

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add diced tomatoes with green chilies, garlic, and cumin to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened.
5. Add cooked penne pasta, jalapeños, cilantro, and Parmesan cheese to the skillet. Toss to combine.
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Creamy Garlic Mushroom Chicken Penne

This rich and satisfying pasta dish combines tender chicken, sautéed mushrooms, and a creamy garlic sauce with al dente penne pasta. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package directions; drain.
2. In a large skillet, sauté mushrooms and garlic in olive oil until tender.
3. Add chicken breast and cook until browned on both sides and cooked through.
4. Stir in heavy cream, thyme, salt, and pepper. Bring sauce to simmer.
5. Combine cooked pasta, chicken, and mushroom mixture. Toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Applebee’s Tuscan Chicken Penne Pasta

Savor the flavors of Italy with this creamy and savory penne pasta dish, featuring tender chicken, crispy bacon, and a rich tomato sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 6 slices of bacon, cooked and crumbled
– 2 medium apples, diced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup cream
– 1 cup shredded mozzarella cheese
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, sauté chicken and garlic until cooked through. Add crumbled bacon and diced apples; stir to combine.
4. Combine cooked pasta, chicken mixture, cream, mozzarella cheese, basil, salt, and pepper in a large bowl. Toss until well coated.
5. Transfer the pasta mixture to a baking dish and bake for 15-20 minutes or until heated through.
6. Serve hot, garnished with chopped parsley.

Cooking Time: 25-30 minutes

Spinach Artichoke Chicken Penne Pasta

Elevate your pasta game with this rich and satisfying dish that combines the flavors of spinach, artichokes, and chicken. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz penne pasta
– 2 cups cooked spinach
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. In a separate bowl, combine cream cheese, Parmesan cheese, spinach, and artichoke hearts. Mix well.
5. In a 9×13 inch baking dish, arrange cooked pasta, chicken, and creamy spinach mixture. Top with additional Parmesan cheese and parsley.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Applebee’s Buffalo Chicken Penne Pasta

Get ready for a flavorful twist on traditional pasta dishes! This Applebee’s-inspired Buffalo Chicken Penne Pasta recipe combines the spicy kick of buffalo chicken with the comforting warmth of penne pasta.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup buffalo wing sauce
– 1/2 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Stir in buffalo wing sauce and ranch dressing. Bring to a simmer and let cook for 1 minute.
6. Add cooked penne pasta to the skillet and toss with the buffalo chicken mixture. Top with shredded cheddar cheese and serve hot.

Cooking Time: Approximately 20-25 minutes

Roasted Red Pepper Chicken Penne

Roasted Red Pepper Chicken Penne: A flavorful and vibrant pasta dish that combines the sweetness of roasted red peppers with the savory goodness of chicken and penne pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, seeded and sliced
– 1 onion, sliced
– 8 oz penne pasta
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss chicken with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until cooked through.
3. Meanwhile, toss red peppers, onion, garlic, and cherry tomatoes with remaining 1 tbsp olive oil, salt, and pepper on a separate baking sheet. Roast for 25-30 minutes or until vegetables are tender.
4. Cook penne pasta according to package instructions. Drain and set aside.
5. Combine cooked chicken, roasted red peppers, and parsley in a large bowl. Toss with cooked penne pasta.
6. Season with salt and pepper to taste. Top with Parmesan cheese (if using).

Cooking Time: 45-50 minutes

Applebee’s Creamy Chipotle Chicken Penne

A flavorful twist on traditional chicken pasta, this recipe combines tender penne noodles with spicy chipotle peppers and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp olive oil
– 1/2 cup chipotle peppers in adobo sauce, minced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add minced chipotle peppers and cook for an additional minute.
4. Add diced onion and minced garlic; cook until softened, about 2-3 minutes.
5. Stir in heavy cream, dried oregano, salt, and pepper. Bring to a simmer.
6. Add cooked chicken back into the sauce and stir to combine.
7. Toss cooked penne pasta with the creamy chipotle sauce. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Garlic Butter Shrimp and Chicken Penne

This flavorful pasta dish combines succulent shrimp and chicken with a rich garlic butter sauce, perfect for a quick weeknight dinner. With just a few simple ingredients and steps, you’ll be enjoying this satisfying meal in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 8 oz penne pasta
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic and shrimp; cook until pink and cooked through, about 3-4 minutes.
4. If using wine, add it to the skillet and stir to deglaze. Cook for an additional minute.
5. Combine cooked pasta, chicken and shrimp mixture in a large serving bowl. Season with thyme, salt, and pepper.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in creamy, delicious pasta dishes inspired by Applebee’s menu! This article brings together 20 mouthwatering recipes that combine penne pasta with chicken and an array of flavors. From classic Garlic Parmesan to spicy Sriracha and creamy Pesto, there’s something for everyone. Discover how to recreate Applebee’s signature flavors at home, including their famous Alfredo sauce and Buffalo wing-inspired dishes. Whether you’re a pasta lover or just looking for new recipe ideas, this collection is sure to satisfy your cravings!