Author: musteatfood

Ah, the quintessential Southern staple: cornbread dressing. There’s nothing quite like it to bring warmth and comfort to your holiday table. And when it comes to this beloved side dish, African American cuisine takes center stage with its rich cultural heritage and creative twists on a classic recipe.

From traditional Southern-style dressings infused with sausage or herbs, to bold and spicy variations featuring jalapeños or chorizo, the diversity of African American cornbread dressing recipes is truly something to celebrate. In this article, we’ll take you on a journey through 20 mouth-watering recipes that showcase the best of African American cuisine.

Southern-style cornbread dressing with sausage

This classic Southern-style cornbread dressing recipe gets a savory boost from the addition of cooked sausage, creating a flavorful side dish that’s perfect for your holiday table.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 pound sweet Italian sausage, cooked and crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cooked sausage, cornbread, melted butter, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Pour in the chicken broth and stir until the mixture is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Classic buttermilk cornbread dressing with herbs

This beloved dressing recipe combines the warmth of cornbread, the tanginess of buttermilk, and the freshness of herbs to create a perfect side dish for your holiday table. With its tender texture and rich flavor, it’s sure to become a family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1/2 cup buttermilk
– 1/2 cup chicken broth
– 1 teaspoon dried sage
– 1/2 teaspoon poultry seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine crumbled cornbread, melted butter, buttermilk, chicken broth, sage, and poultry seasoning. Cook over medium heat, stirring constantly, until the mixture is moist and combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until golden brown and crispy on top.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Smoky bacon and cornbread dressing

Elevate your holiday table with this savory cornbread dressing infused with the rich flavors of smoky bacon and herbs.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons unsalted butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 6 slices of smoky bacon, cooked and crumbled
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled bacon and cook for an additional minute.
4. In a large bowl, combine the cornbread, melted butter, cooked onion mixture, chicken broth, heavy cream, thyme, salt, and pepper. Mix well to combine.
5. Transfer the dressing mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Cajun-spiced cornbread dressing with shrimp

This savory cornbread dressing gets a bold boost from the addition of succulent shrimp and the warm, spicy flavors of Cajun seasoning. Perfect for the holidays or any special occasion, this recipe is sure to become a new favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1/2 cup chopped green onions (white and green parts)
– 1/2 cup diced celery
– 1/2 cup diced bell pepper
– 1/2 cup cooked, peeled shrimp
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the green onions, celery, and bell pepper until tender.
3. Add the shrimp, Cajun seasoning, paprika, salt, and pepper. Cook until the shrimp are pink and heated through.
4. In a large bowl, combine the crumbled cornbread, sautéed mixture, and melted butter. Mix well to combine.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Sweet cornbread dressing with cranberries

Sweet Cornbread Dressing with Cranberries: A Twist on a Classic

This sweet cornbread dressing with cranberries is the perfect addition to your holiday meal. The combination of moist cornbread, crunchy pecans, and tart cranberries will become a new family favorite.

Ingredients:

• 2 cups stale cornbread, crumbled
• 1/4 cup butter, melted
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pecan halves
• 1 cup fresh or frozen cranberries
• Salt and pepper to taste
• 1 teaspoon poultry seasoning (optional)

Instructions:

1. Melt butter in a large skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. In a large bowl, combine crumbled cornbread, melted butter mixture, pecan halves, cranberries, salt, pepper, and poultry seasoning (if using). Mix well.
4. Transfer the dressing to a greased 9×13-inch baking dish. Bake at 350°F for about 35-40 minutes or until golden brown.

Cooking Time: Approximately 35-40 minutes.

Savory cornbread dressing with turkey and sage

Elevate your holiday meal with this savory cornbread dressing, infused with the warm flavors of turkey and sage. This comforting side dish is perfect for Thanksgiving or Christmas.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 pound cooked turkey, diced
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon poultry seasoning
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, diced turkey, melted butter, dried sage, and poultry seasoning. Cook until the mixture is lightly toasted.
4. Gradually add the chicken broth, stirring until the dressing is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Vegetarian cornbread dressing with mushrooms

This flavorful cornbread dressing is a perfect side dish for your holiday gatherings, featuring sautéed mushrooms and a hint of smoky paprika. It’s easy to make and can be prepared ahead of time.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the mushrooms and onion in butter until tender.
3. Add garlic, paprika, poultry seasoning, salt, and pepper; cook for 1 minute.
4. In a large bowl, combine crumbled cornbread, mushroom mixture, and chicken broth. Mix well.
5. Transfer to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.

Cooking Time: 25-30 minutes

Spicy jalapeño cornbread dressing

Elevate your Thanksgiving table with this spicy and savory cornbread dressing, packed with crunchy jalapeños and a hint of cumin.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chopped jalapeños (about 2-3 peppers)
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the jalapeños and cook for an additional minute.
4. In a large bowl, combine the crumbled cornbread, cooked jalapeño mixture, cilantro, cumin, paprika, salt, and pepper.
5. Pour in the chicken broth and mix until the dressing is moist but not soggy.
6. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cheesy cornbread dressing with cheddar

Elevate your holiday meals with this savory and satisfying cornbread dressing recipe, bursting with the rich flavor of cheddar cheese. This comforting side dish is perfect for stuffing turkey or serving alongside roasted vegetables.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the crumbled cornbread, melted butter, chicken broth, cheddar cheese, and poultry seasoning. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cornbread dressing with collard greens and ham

This hearty dressing combines the warmth of cornbread with the earthy flavor of collard greens and the richness of ham, making it a perfect side dish for your holiday meal.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 cups chopped collard greens
– 1/2 cup diced cooked ham
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the collard greens and cook until wilted.
4. In a large bowl, combine the crumbled cornbread, cooked greens mixture, diced ham, poultry seasoning, salt, and pepper.
5. Pour in the chicken broth and mix until the dressing is evenly moistened.
6. Transfer the dressing to a 9×13-inch baking dish and bake for 35-40 minutes or until lightly browned.

Cooking Time: 35-40 minutes

Southern cornbread dressing with pecans

This classic Southern cornbread dressing gets a nutty twist with the addition of crunchy pecans. Perfect for serving alongside roasted turkey or chicken, this recipe is sure to become a family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1/2 cup chopped pecans
– 1/4 cup butter, melted
– 1/2 cup chicken broth
– 1/2 teaspoon poultry seasoning
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped pecans over medium heat until fragrant and lightly toasted.
3. In a separate bowl, combine crumbled cornbread, melted butter, chicken broth, and poultry seasoning. Mix well.
4. Add the toasted pecans to the cornbread mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Pour the dressing into a greased 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Cornbread dressing with roasted garlic and thyme

Elevate your holiday meals with this savory cornbread dressing infused with the rich flavors of roasted garlic and thyme. This recipe is a perfect blend of textures and tastes, sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped roasted garlic (see note)
– 1/4 cup chopped fresh thyme
– 1 small onion, finely chopped
– 1 celery stalk, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and celery in butter until softened.
3. Add the crumbled cornbread, roasted garlic, thyme, salt, and pepper. Toss until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Note: To roast garlic, preheat oven to 400°F. Cut the top off of 2-3 cloves of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes or until tender. Squeeze out the roasted garlic and chop as needed.

Sweet potato and cornbread dressing

This sweet potato and cornbread dressing is a delicious spin on traditional stuffing, incorporating the natural sweetness of roasted sweet potatoes with the savory flavor of crumbled cornbread. Perfect for your next holiday gathering or special occasion.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 cup cornbread, crumbled
– 1/4 cup chicken broth
– 1 tablespoon butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a single layer on a baking sheet for 45-50 minutes, or until tender.
3. In a large skillet, combine the roasted sweet potatoes, crumbled cornbread, chicken broth, melted butter, and poultry seasoning. Cook over medium heat, stirring occasionally, until the mixture is well combined and heated through.
4. Season with salt and pepper to taste.
5. Serve warm.

Cooking Time: 45-50 minutes

Cornbread dressing with smoked turkey and onions

Elevate your holiday table with this savory cornbread dressing infused with the rich flavors of smoked turkey and caramelized onions. Perfect for Thanksgiving or Christmas, this recipe is sure to become a new family favorite.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup diced onion
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter, melted
– 1 teaspoon smoked turkey broth (or regular turkey broth)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the diced onion over medium heat until caramelized, about 20 minutes.
3. In a separate bowl, mix together crumbled cornbread, cooked onion, parsley, sage, chicken broth, heavy cream, melted butter, and smoked turkey broth.
4. Season with salt and pepper to taste.
5. Transfer the dressing mixture to a greased 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cornbread dressing with apples and raisins

This moist and flavorful cornbread dressing is infused with the sweetness of apples and raisins, perfect for a comforting side dish or as a twist on traditional stuffing.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced apple (Granny Smith or Fuji)
– 1/2 cup golden raisins
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add apple and cook until tender.
4. In a large bowl, combine cornbread, cooked apple mixture, raisins, poultry seasoning, salt, and pepper.
5. Pour in melted butter and chicken broth; mix until crumbly.
6. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cornbread dressing with roasted red peppers

Elevate your Thanksgiving table with this savory and sweet cornbread dressing infused with roasted red peppers. This recipe is a perfect blend of traditional Southern flavors and modern twists.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 cups chicken broth
– 1 cup roasted red peppers (see note), diced
– 1/2 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the cornbread in butter until lightly toasted.
3. In a large bowl, combine the toasted cornbread, chicken broth, roasted red peppers, parsley, and cheese. Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cornbread dressing with black-eyed peas

A twist on traditional cornbread dressing, this recipe adds the creamy goodness of black-eyed peas to create a moist and flavorful side dish perfect for Thanksgiving or any holiday meal.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup cooked black-eyed peas
– 1/4 cup butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, cooked black-eyed peas, melted butter, poultry seasoning, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cornbread dressing with chorizo and cilantro

Add a bold twist to your holiday menu with this flavorful cornbread dressing, infused with the spicy kick of chorizo and the freshness of cilantro.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 pound cooked chorizo, crumbled
– 1/2 cup chopped fresh cilantro
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the chorizo and cook until heated through.
4. In a large bowl, combine the crumbled cornbread, chorizo mixture, cilantro, poultry seasoning, salt, and pepper.
5. Stir in the melted butter and chicken broth until the dressing is moistened.
6. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Cornbread dressing with caramelized onions and bacon

This savory cornbread dressing recipe combines the richness of caramelized onions and crispy bacon with the warmth of cornbread, perfect for your holiday table. With its depth of flavor and satisfying texture, this dish is sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 large onion, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1/2 cup chicken broth
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:

1. Preheat oven to 350°F (180°C).
2. Caramelize the onions by cooking them in butter over medium heat for 20-25 minutes or until golden brown.
3. In a large skillet, combine cooked bacon and caramelized onions; set aside.
4. In a separate bowl, whisk together chicken broth, poultry seasoning, salt, and pepper.
5. Add the wet ingredients to the dry ingredients (cornbread) and mix until just combined.
6. Stir in the beaten eggs and crumbled bacon-onion mixture.
7. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cornbread dressing with roasted corn and poblano peppers

Elevate your holiday table with this savory cornbread dressing infused with the sweet, smoky flavors of roasted corn and poblano peppers. This recipe is perfect for a Thanksgiving or Christmas gathering.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup roasted corn kernels (see note)
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped scallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the scallions and cook until softened, about 3 minutes.
3. Add the garlic, roasted corn kernels, paprika, salt, and pepper. Cook for an additional 2-3 minutes, stirring frequently.
4. In a large bowl, combine the crumbled cornbread, skillet mixture, and chopped cilantro.
5. Mix well until the dressing is evenly coated with the skillet mixture.
6. Transfer the dressing to a baking dish and bake for 25-30 minutes or until golden brown.

Note: To roast corn kernels, preheat oven to 400°F. Place 1 cup of corn kernels on a baking sheet and drizzle with olive oil. Roast for 15-20 minutes, stirring occasionally, until lightly caramelized.

Summary

Get ready to elevate your holiday table with these 20 mouthwatering African American cornbread dressing recipes! From classic Southern-style dressings to bold Cajun-inspired flavors, there’s something for everyone. Savor the smoky goodness of bacon and sausage, or try something new like shrimp, cranberries, or roasted garlic. For a vegetarian option, indulge in mushrooms or black-eyed peas. And for a sweet twist, try apples and raisins or sweet potatoes! Whatever your taste buds desire, these recipes are sure to become family favorites.

Looking for a delicious and easy way to cook your Thanksgiving feast? Look no further! Air frying is a game-changer when it comes to cooking a variety of dishes without sacrificing flavor or texture. In this article, we’ll be sharing 20 mouth-watering air fryer recipes that are perfect for the holidays.

From classic turkey breast with herb butter to sweet potato casserole bites and even pumpkin pie egg rolls, these recipes are sure to impress your guests and make your Thanksgiving dinner stress-free. And the best part? Most of these dishes can be prepared in under 30 minutes, leaving you more time to focus on what really matters – spending time with loved ones.

So, without further ado, let’s dive into our list of 20 crispy air fryer Thanksgiving recipes that are deliciously easy…

Air Fryer Turkey Breast with Herb Butter

Air Fryer Turkey Breast with Herb Butter: A Deliciously Moist and Flavorful Twist on Traditional Roasted Turkey

Get ready to elevate your turkey game with this simple yet impressive Air Fryer recipe! By cooking the turkey breast in an air fryer, you’ll achieve a crispy exterior and a juicy interior without heating up your oven.

Ingredients:

– 1 (6-8 oz) boneless, skinless turkey breast
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the softened butter, chopped parsley, thyme, garlic powder, salt, and pepper.
3. Place the turkey breast in the air fryer basket. Spread the herb butter evenly over the top of the turkey.
4. Cook the turkey for 12-15 minutes or until it reaches an internal temperature of 165°F (74°C).
5. Remove from the air fryer and let rest for a few minutes before slicing.

Cooking Time: 12-15 minutes

Crispy Air Fryer Brussels Sprouts with Bacon

Elevate your side dish game with this easy and delicious recipe that combines the natural sweetness of Brussels sprouts with the smoky richness of bacon.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into small pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Load the air fryer basket with the Brussels sprouts in a single layer. Cook for 5 minutes.
4. Meanwhile, cook the bacon pieces in the air fryer basket at 400°F (200°C) for 2-3 minutes or until crispy.
5. After the Brussels sprouts have cooked for 5 minutes, add the cooked bacon to the basket and stir to combine.
6. Cook for an additional 1-2 minutes or until the Brussels sprouts are tender and caramelized.
7. Remove from air fryer and sprinkle with lemon juice (if using). Serve hot.

Cooking Time: Approximately 10-12 minutes.

Air Fryer Garlic Parmesan Mashed Potato Balls

These bite-sized mashed potato balls are a game-changer for snack time or as a side dish. The combination of creamy mashed potatoes, savory garlic, and crunchy parmesan cheese is a match made in heaven.

Ingredients:

– 3-4 large baking potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup milk or half-and-half
– 1 clove garlic, minced
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Boil the potatoes until tender, then mash with butter, milk, garlic, salt, and pepper.
3. Mix in parmesan cheese and shape into small balls.
4. Brush tops with vegetable oil.
5. Cook the potato balls in batches for 5-7 minutes or until crispy and golden brown.
6. Serve warm and enjoy!

Cooking Time: Approximately 10-12 minutes

Air Fryer Stuffing Bites with Cranberry Dip

Elevate your holiday gathering with these crispy Air Fryer Stuffing Bites, served alongside a tangy and sweet Cranberry Dip. Perfect for snacking or as an appetizer, this recipe combines the best of both worlds in a single bite.

Ingredients:

For the Stuffing Bites:

– 1 loaf of stale bread, cubed
– 2 tablespoons of butter, melted
– 1/4 cup of chopped celery
– 1/4 cup of chopped onion
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

For the Cranberry Dip:

– 8 ounces of cream cheese, softened
– 1/2 cup of cranberry sauce
– 1 tablespoon of honey
– 1/2 teaspoon of orange zest

Instructions:

1. Preheat Air Fryer to 375°F.
2. In a large bowl, mix bread, melted butter, celery, onion, and parsley until well combined.
3. Divide mixture into small balls (about 1-inch in diameter).
4. Place stuffing bites in the Air Fryer basket in batches, if necessary.
5. Cook for 5-7 minutes or until golden brown.
6. Meanwhile, combine cream cheese, cranberry sauce, honey, and orange zest in a bowl. Mix until smooth.
7. Serve stuffing bites with Cranberry Dip.

Cooking Time: 10-15 minutes

Air Fryer Sweet Potato Casserole Bites

These bite-sized sweet potato casserole treats are perfect for snacking or serving as an appetizer. By using the air fryer, you’ll get crispy, caramelized sweet potatoes with minimal mess and effort.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg
– 1/4 cup marshmallows (mini or regular)
– 1 tablespoon unsalted butter, melted
– Air fryer cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together mashed sweet potatoes, brown sugar, heavy cream, cinnamon, salt, and nutmeg until smooth.
3. Add marshmallows and melted butter; stir until combined.
4. Spray the air fryer basket with cooking spray and add spoonfuls of the sweet potato mixture, leaving about 1 inch between each bite.
5. Cook for 12-15 minutes or until caramelized and crispy, shaking halfway through.

Cooking Time: 12-15 minutes

Air Fryer Green Bean Casserole

This Air Fryer version of the classic Green Bean Casserole is an easy and healthier alternative to the traditional oven-baked recipe. With minimal prep time and no need for a casserole dish, this recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup French-fried onions
– Cooking spray or oil

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, combine green beans, onion, and garlic.
3. In a separate bowl, mix cream of mushroom soup, milk, black pepper, and salt. Pour over the green bean mixture and toss until well coated.
4. Load the mixture into the Air Fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Sprinkle French-fried onions on top and cook for an additional 2-3 minutes or until golden brown.
7. Serve hot and enjoy!

Cooking Time: 14-18 minutes

Air Fryer Cranberry Brie Bites

Elevate your snack game with these easy-to-make Air Fryer Cranberry Brie Bites. A perfect combination of creamy brie, sweet cranberries, and crispy pastry.

Ingredients:

– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for brushing)
– Salt to taste

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a small bowl, mix together softened brie cheese and cranberries.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the brie-cranberry mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush the tops with beaten egg and sprinkle with salt.
7. Cook in the Air Fryer for 8-10 minutes or until golden brown.

Cooking Time: 8-10 minutes

Air Fryer Pumpkin Pie Egg Rolls

Get ready for a fall twist on traditional egg rolls with these sweet and savory Air Fryer Pumpkin Pie Egg Rolls. Perfect as a snack or dessert, these bite-sized treats combine the warmth of pumpkin pie spice with the crunch of crispy egg roll wrappers.

Ingredients:

– 1 package of egg roll wrappers
– 1/2 cup canned pumpkin puree
– 1 tablespoon sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Lay an egg roll wrapper flat on a surface. Place about 1 tablespoon of the pumpkin mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Cook the egg rolls in batches for 3-4 minutes on each side, or until golden brown.

Cooking Time: 6-8 minutes total

Air Fryer Butternut Squash Fries

Air Fryer Butternut Squash Fries Recipe

Transform butternut squash into crispy, flavorful fries with this simple Air Fryer recipe. Perfect as a healthy snack or side dish, these sweet and savory treats are sure to please.

Ingredients:

– 1 medium-sized butternut squash
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the Air Fryer to 400°F (200°C).
2. Peel and spiralize the butternut squash into thin strips.
3. Place the squash fries in a bowl and drizzle with olive oil. Toss to coat.
4. Sprinkle salt, black pepper, and any desired seasonings evenly over the squash fries.
5. Load the Air Fryer basket with the squash fries in a single layer. Cook for 10-12 minutes, shaking halfway through.
6. Check on the squash fries after 10 minutes. If they’re not crispy enough, continue cooking in 2-minute increments until desired crispiness is reached.

Cooking Time: 10-12 minutes

Air Fryer Cornbread Muffins

A twist on classic cornbread, these air fryer muffins are moist and flavorful with a crispy exterior. Perfect for a quick snack or side dish.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, buttermilk, and egg to the dry ingredients. Stir until just combined.
4. Pour batter into lined or greased air fryer basket.
5. Cook for 12-15 minutes, shaking halfway through.
6. Muffins are done when golden brown and crispy on top.

Cooking Time: 12-15 minutes

Tips:
Serve warm with a drizzle of honey or maple syrup, if desired. For an extra crunchy top, broil the muffins for an additional 1-2 minutes after cooking.

Air Fryer Honey Glazed Carrots

Transform regular carrots into a sweet and savory treat with this easy Air Fryer recipe. Perfect as a side dish or snack, these honey glazed carrots are sure to please.

Ingredients:

– 4-6 medium-sized carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons pure honey
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, whisk together honey, olive oil, salt, and pepper.
3. Add the carrot slices to the bowl and toss until they are evenly coated with the glaze.
4. Load the glazed carrots into the Air Fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through.
6. Check for doneness by inserting a fork; carrots should be tender but still crisp.

Cooking Time: 12-15 minutes

Air Fryer Apple Pie Dumplings

Air Fryer Apple Pie Dumplings: A Twist on a Classic Treat

These bite-sized treats combine the warmth of apple pie with the convenience of air-fried dumplings. Perfect for a quick dessert or snack, they’re sure to please both kids and adults.

Ingredients:

– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup peeled and diced apples
– 1 tablespoon granulated sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1 egg, beaten (for brushing wonton wrappers)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together diced apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the apple mixture in the center of the wrapper.
4. Brush the edges of the wrapper with beaten egg. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Cook dumplings in batches, if necessary, for 3-4 minutes or until golden brown.
6. Dust with confectioners’ sugar, if desired.

Cooking Time: 3-4 minutes per batch

Air Fryer Pecan Pie Cookies

Satisfy your sweet tooth with these unique cookies that combine the richness of pecan pie with the convenience of air frying. Perfect for a quick dessert or snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 1 egg
– Air fryer spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together flour, butter, white sugar, and brown sugar until smooth.
3. Stir in baking powder, salt, and chopped pecans.
4. Beat in the egg until well combined.
5. Use a cookie scoop or spoon to drop rounded balls of dough onto a parchment-lined air fryer basket.
6. Spray with air fryer spray and cook for 8-10 minutes, shaking halfway through.

Cooking Time: 8-10 minutes

Air Fryer Maple Roasted Acorn Squash

Roast acorn squash to perfection with this simple recipe that combines the natural sweetness of the squash with the richness of maple syrup. This air fryer method yields a tender and caramelized result with minimal effort.

Ingredients:

– 1 medium-sized acorn squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– Salt to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together maple syrup, olive oil, salt, and any desired additional spices.
4. Brush the mixture evenly onto both sides of the squash halves.
5. Place the squash in the air fryer basket, cut side up.
6. Cook for 20-25 minutes or until the squash is tender and caramelized.
7. Flip the squash over and cook for an additional 10-15 minutes, or until golden brown.

Cooking Time: 30-40 minutes

Air Fryer Herb-Roasted Turkey Legs

Elevate your turkey game with this simple and delicious recipe that yields tender and flavorful legs. Perfect for a quick weeknight dinner or a special occasion, these air-fried turkey legs are sure to impress.

Ingredients:

– 2-3 turkey legs (about 1-1.5 lbs each)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the turkey legs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the turkey legs.
5. Place the turkey legs in the air fryer basket, leaving some space between each leg.
6. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-22 minutes

Air Fryer Cinnamon Sugar Donut Holes

Get ready to satisfy your sweet tooth with these crispy on the outside, fluffy on the inside Air Fryer Cinnamon Sugar Donut Holes!

Ingredients:

– 1 can of refrigerated biscuit dough (12-14 count)
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup whole milk
– Vegetable oil spray, for the Air Fryer

Instructions:

1. Preheat the Air Fryer to 375°F (190°C).
2. Open the biscuit dough and separate the donut holes.
3. In a bowl, mix together sugar, cinnamon, and salt.
4. Dip each donut hole into the milk, then roll in the cinnamon sugar mixture to coat.
5. Place the coated donut holes in a single layer in the Air Fryer basket. You may need to cook them in batches depending on the size of your Air Fryer.
6. Cook for 5-7 minutes, shaking halfway through. Donuts are done when golden brown and crispy.
7. Serve warm and enjoy!

Cooking Time: 5-7 minutes

Air Fryer Sausage and Sage Stuffing

Air Fryer Sausage and Sage Stuffing Recipe

Elevate your holiday meals with this unique and flavorful stuffing recipe that combines the savory taste of sausage with the earthy sweetness of sage, all cooked to perfection in an air fryer.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 2 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh sage leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Cook the sausage in a pan over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a large bowl, combine the cooked sausage, bread cubes, melted butter, chopped sage, salt, and pepper. Mix well.
4. Load the stuffing mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway, until the top is golden brown and crispy.

Cooking Time: 10-12 minutes

Air Fryer Roasted Garlic Cauliflower

This recipe combines the natural sweetness of cauliflower with the pungency of roasted garlic, all achieved in a fraction of the time it takes to roast them in the oven. The result is a flavorful and nutritious side dish that’s perfect for any meal.

Ingredients:

– 1 head of cauliflower, broken into florets
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss cauliflower florets with olive oil, salt, and pepper until well coated.
3. Add minced garlic and toss again to combine.
4. Load the cauliflower mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. If using Parmesan cheese, sprinkle on top and cook for an additional minute.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Air Fryer Spiced Pumpkin Seeds

Air Fryer Spiced Pumpkin Seeds: A Delicious Fall Treat

Get ready to snack on a sweet and spicy treat that’s perfect for the fall season! These air-fried pumpkin seeds are infused with warm spices and crispy texture, making them a great addition to any gathering or cozy night in.

Ingredients:

– 1 cup pumpkin seeds
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 tsp cayenne pepper (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. In a bowl, mix together pumpkin seeds, olive oil, cinnamon, nutmeg, salt, and cayenne pepper (if using).
3. Load the seed mixture into the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through.
5. Remove from the air fryer when crispy and golden brown.

Cooking Time: 10-12 minutes

Enjoy your crunchy and flavorful Air Fryer Spiced Pumpkin Seeds!

Air Fryer Leftover Thanksgiving Egg Rolls

This recipe takes leftover Thanksgiving turkey and transforms it into crispy egg rolls that are perfect for a second helping. With just a few simple ingredients and steps, you can turn last night’s dinner into a delicious appetizer or snack.

Ingredients:

– 1 cup leftover cooked turkey
– 1/2 cup finely chopped veggies (carrots, celery, green onions)
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
– 2 eggs
– 1 package of egg roll wrappers (about 20-24 wrappers)
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together turkey, chopped veggies, soy sauce, and sesame oil.
2. Beat the eggs in a separate bowl.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1/4 cup of the turkey mixture onto the center of the wrapper.
5. Brush edges of the wrapper with beaten eggs.
6. Roll up the wrapper tightly and press edges to seal.
7. Repeat with remaining wrappers and filling.
8. Air fry at 375°F (190°C) for 5-7 minutes, or until golden brown.

Summary

Get ready to elevate your Thanksgiving game with these 20 deliciously easy air fryer recipes! From savory dishes like Air Fryer Turkey Breast with Herb Butter and Crispy Air Fryer Brussels Sprouts with Bacon, to sweet treats like Air Fryer Pumpkin Pie Egg Rolls and Pecan Pie Cookies, there’s something for everyone. These bite-sized recipes are perfect for a stress-free holiday meal. Try Air Fryer Garlic Parmesan Mashed Potato Balls, Air Fryer Stuffing Bites with Cranberry Dip, or Air Fryer Green Bean Casserole for a taste of tradition with a modern twist.