Author: musteatfood

Are you ready to level up your grilling game? Look no further than the majestic elk burger. A delicious and savory twist on traditional beef burgers, elk burgers offer a unique flavor profile that’s sure to impress even the most discerning palates. And with so many ways to top and season them, the possibilities are endless!

In this article, we’ll be exploring 20 mouth-watering elk burger recipes that are perfect for grilling enthusiasts of all skill levels. From classic combinations like caramelized onions and blue cheese to bold flavors like chipotle mayo and sriracha aioli, there’s something for everyone on this list.

So grab your apron, fire up the grill, and get ready to sink your teeth into some of the juiciest elk burgers you’ve ever had.

Classic Elk Burger with Caramelized Onions

Elevate your burger game with this classic elk burger recipe, featuring sweet and savory caramelized onions as the perfect accompaniment.

Ingredients:

– 1 lb ground elk
– 1 medium onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground elk, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
5. While burgers are cooking, caramelize onions by heating oil in a pan over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
6. Assemble burgers with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.

Cooking Time: 12-15 minutes

Spicy Elk Burger with Jalapeños and Pepper Jack

Elevate your burger game with this bold and flavorful elk patty, infused with the heat of jalapeños and the creaminess of pepper jack cheese.

Ingredients:

– 1 lb elk ground meat
– 2 jalapeños, finely chopped
– 1/4 cup pepper jack cheese, crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine elk ground meat, chopped jalapeños, pepper jack cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 8-10 minutes

Elk Burger with Blue Cheese and Bacon

Experience the bold flavors of the wild with this rich and savory elk burger recipe, elevated by the pungency of blue cheese and the smokiness of bacon.

Ingredients:

– 1 lb elk burger
– 4 slices of thick-cut bacon
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Form elk burgers into 4 patties. Season with salt and pepper.
4. Grill elk burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. While burgers cook, toast hamburger buns on grill or in toaster.
6. Assemble burgers by spreading a slice of blue cheese on the bottom bun, followed by a patty, a few pieces of crispy bacon, and any desired toppings.

Cooking Time: 12-15 minutes

Smoky Elk Burger with Chipotle Mayo

Elevate your burger game with this bold and flavorful recipe featuring tender elk, smoky spices, and a creamy chipotle mayo. Perfect for adventurous foodies and outdoor enthusiasts.

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Chipotle Mayo (recipe below)
– Lettuce, tomato, and cheese (optional)

Chipotle Mayo Recipe:

– 1/2 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce, finely chopped
– 1 tsp lime juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, onion, garlic, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with Chipotle Mayo, lettuce, tomato, and cheese (if using).
5. Cook time: 10-12 minutes.

Cooking Time: 10-12 minutes

Elk Burger Stuffed with Mushrooms and Swiss

Elevate your burger game with this decadent Elk Burger Stuffed with Mushrooms and Swiss recipe. This indulgent twist on a classic patty combines the rich flavor of elk with earthy sautéed mushrooms and creamy melted Swiss cheese.

Ingredients:

– 1 lb ground elk
– 1/2 cup finely chopped cremini mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small skillet, sauté mushrooms, garlic, and thyme in olive oil until tender. Season with salt and pepper.
3. Form elk into 4 patties. Place a spoonful of mushroom mixture onto the center of each patty, leaving a 1/2-inch border around the edges.
4. Top each patty with a slice of Swiss cheese.
5. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
6. Assemble burgers on buns and add desired toppings.

Cooking Time: 12-15 minutes

BBQ Elk Burger with Crispy Onion Straws

Experience the bold flavors of the American West with this mouthwatering BBQ elk burger, topped with crispy onion straws and served on a toasted bun.

Ingredients:

– 1 lb elk burgers
– 1/4 cup BBQ sauce
– 2 large onions, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
– Buns, toasted

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form elk burgers into patties and season with salt.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toss onion slices with flour, paprika, and salt.
5. Fry onion straws in hot oil (350°F) for 2-3 minutes, or until crispy.
6. Brush grilled burgers with BBQ sauce and top with crispy onion straws.
7. Serve on toasted buns.

Cooking Time: 12-15 minutes

Elk Burger with Avocado and Sriracha Aioli

Elevate your burger game with this unique combination of elk patty, creamy avocado, and spicy sriracha aioli. Perfect for adventurous foodies looking to try something new.

Ingredients:

– 4 elk burgers (or substitute with beef or bison)
– 2 ripe avocados
– 1/2 cup mayonnaise
– 3 tablespoons sriracha sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat. Cook elk burgers for 3-4 minutes per side, or until cooked to your liking.
2. Meanwhile, mash avocado in a bowl with a fork. Stir in mayonnaise and sriracha sauce until smooth.
3. Assemble burgers on buns with lettuce, tomato, cheese, and avocado aioli.
4. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Greek-Style Elk Burger with Feta and Tzatziki

Elevate your burger game with this unique fusion of Greek flavors! This recipe combines the richness of elk burgers with the tanginess of feta cheese, all wrapped up in a refreshing tzatziki sauce.

Ingredients:

– 1 lb ground elk
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix ground elk with feta cheese, olive oil, onion, garlic, oregano, salt, and pepper.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with tzatziki sauce.

Cooking Time: 12-15 minutes

Elk Burger with Brie and Fig Jam

Experience the bold flavors of elk paired with the creamy richness of brie cheese and the sweetness of fig jam, all wrapped up in a juicy burger.

Ingredients:

– 1 lb ground elk
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup crumbled brie cheese
– 2 tbsp fig jam
– 1 tablespoon Worcestershire sauce (optional)
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, olive oil, onion, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with brie cheese, fig jam, Worcestershire sauce (if using), and your favorite toppings.

Cooking Time: 12-15 minutes

Southwest Elk Burger with Guacamole

Experience the bold flavors of the Southwest with this unique elk burger recipe, topped with creamy guacamole and crunchy toppings.

Ingredients:

– 1 lb ground elk
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Guacamole (recipe below)
– Lettuce, tomato, red onion, and avocado slices (optional)

Guacamole Recipe:

– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 cup chopped fresh cilantro
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix elk, breadcrumbs, cilantro, and jalapeño in a bowl.
3. Form into 4 patties and season with salt and pepper.
4. Grill for 4-5 minutes per side or until cooked through.
5. Assemble burgers on buns with guacamole, lettuce, tomato, red onion, and avocado slices (if using).

Cooking Time: 12-15 minutes

Elk Burger with Fried Egg and Arugula

Elevate your burger game with this unique combination of tender elk, crispy egg, and peppery arugula. This recipe is perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 4 elk burgers (1/4 lb each)
– 4 eggs
– 2 cups arugula
– 4 slices cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Cook elk burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. While the burgers cook, fry eggs in a non-stick skillet with olive oil over medium heat.
4. Assemble burgers by placing a cooked patty on a toasted bun, topping with a fried egg, and finishing with arugula.
5. Add cheddar cheese if using.
6. Season with salt and pepper to taste.

Cooking Time: 12-15 minutes

Elk Burger with Goat Cheese and Sun-Dried Tomatoes

Elevate your burger game with this unique combination of flavors and textures, featuring tender elk patties, creamy goat cheese, and sweet sun-dried tomatoes.

Ingredients:

– 4 elk burgers (or beef or bison)
– 2 tablespoons olive oil
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other toppings you like

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Worcestershire sauce, salt, and pepper.
3. Brush the mixture onto both sides of the elk patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading goat cheese on the bottom bun, followed by an elk patty, sun-dried tomatoes, and any other toppings you like.

Cooking Time: 12-15 minutes

Teriyaki Elk Burger with Grilled Pineapple

Experience the unique flavor combination of savory elk burger patty smothered in sweet and sticky teriyaki sauce, served atop a grilled pineapple slice. This recipe is perfect for adventurous foodies looking to try something new.

Ingredients:

– 1 lb elk burger patties
– 1/4 cup teriyaki sauce
– 2 ripe pineapples, sliced into 1-inch wedges
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Grill elk burger patties for 3-4 minutes per side, or until cooked to desired doneness.
3. Brush pineapple slices with a little oil and grill for 2-3 minutes per side, or until caramelized.
4. Slather teriyaki sauce on the burger patty during the last minute of cooking.
5. Assemble burgers by placing a patty on each bun, topping with grilled pineapple, lettuce, tomato, pickles (if using), and serve immediately.

Cooking Time: 12-15 minutes

Elk Burger with Pesto and Mozzarella

Elevate your burger game with this unique combination of rich elk, creamy pesto, and melted mozzarella. Perfect for adventurous eaters and outdoor enthusiasts.

Ingredients:

– 4 elk burgers (or substitute with beef or bison)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 slices mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and olive oil. Brush the mixture onto both sides of the elk burgers.
3. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, place mozzarella slices on top of each burger during the last minute of grilling.
5. Assemble the burgers by placing them on hamburger buns and topping with lettuce, tomato, onion, and any other desired toppings.

Cooking Time: 10-12 minutes

Elk Burger with Horseradish Cream and Watercress

Elevate your burger game with this bold and flavorful elk patty, topped with a tangy horseradish cream and peppery watercress. Perfect for adventurous foodies and outdoor enthusiasts.

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Horseradish cream (see below)
– Watercress leaves

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by spreading horseradish cream on the bottom bun, followed by an elk patty, a few watercress leaves, and finally the top bun.

Horseradish Cream:

– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before using.

Cooking Time: 12-15 minutes

Elk Burger with Gouda and Caramelized Apples

Elevate your burger game with this unique combination of savory elk, melted gouda, and sweet caramelized apples. This flavorful twist on the classic burger is sure to impress.

Ingredients:

– 1 lb ground elk
– 2 slices of bread (hamburger buns or ciabatta)
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 2 slices gouda cheese
– 2-3 apples, sliced into thin wedges
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and condiments

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form elk mixture into 4 patties. Season with salt and pepper.
3. Grill elk patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize apple slices in a skillet over low-medium heat for 10-12 minutes, stirring occasionally.
5. Assemble burgers by placing a patty on each bun, topping with caramelized apples and gouda cheese.
6. Cook for an additional minute to melt cheese.

Cooking Time: 15-20 minutes

Elk Burger with Roasted Red Peppers and Provolone

Elevate your burger game with this bold and flavorful recipe featuring tender elk, roasted red peppers, and melted provolone cheese. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 elk burgers (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices provolone cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Roast red peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic. Roast for 30-40 minutes, or until skin is blistered and charred.
3. Grill elk burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers by placing a cooked patty on each bun, topping with roasted red peppers, provolone cheese, and any desired toppings.

Cooking Time: Approximately 30-40 minutes

Elk Burger with Truffle Aioli and Wild Mushrooms

Elevate your burger game with this decadent Elk Burger featuring truffle aioli and wild mushrooms!

Ingredients:

– 1 lb elk burgers (or ground beef)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup mixed wild mushrooms (such as shiitake and cremini), sliced
– 1/4 cup truffle aioli (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Butter the tops of the elk burgers and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the wild mushrooms in butter until tender and fragrant.
5. Assemble the burgers by spreading truffle aioli on the buns, topping with grilled elk, sautéed mushrooms, lettuce, tomato, onion, pickles, and any other desired toppings.

Cooking Time: 10-12 minutes

Elk Burger with Peppercorn Sauce and Arugula

Elevate your burger game with this savory elk burger recipe, paired with a tangy peppercorn sauce and peppery arugula.

Elk Burger with Peppercorn Sauce and Arugula

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup peppercorn sauce (see below)
– 4 hamburger buns
– Arugula leaves for serving

Peppercorn Sauce:

– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon black pepper
– 1/4 teaspoon white peppercorns, crushed

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine elk, onion, garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill elk burgers for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on grill or in oven.
5. Assemble burgers with peppercorn sauce and arugula leaves.

Cooking Time: 15-20 minutes

Elk Burger with Hatch Chiles and Pepper Jack

Elevate your burger game with this bold and flavorful elk patty, topped with the spicy kick of Hatch chiles and melted pepper jack cheese.

Ingredients:

– 1 lb ground elk
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 Hatch chile peppers, roasted and sliced
– 4 slices of pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground elk, parsley, garlic, salt, and black pepper until just combined.
3. Form into 4 patties.
4. Grill elk patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers with roasted Hatch chiles, pepper jack cheese, and desired toppings.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your grilling game with these mouthwatering elk burger recipes! From classic combinations like caramelized onions and blue cheese, to bold flavors like chipotle mayo and truffle aioli, there’s something for every taste bud. Try the spicy jalapeño and pepper jack combo or go Greek-style with feta and tzatziki sauce. If you’re feeling adventurous, add some crispy onion straws or roasted red peppers to take it to the next level. Whether you’re a grilling enthusiast or just looking for a new twist on burgers, these recipes are sure to satisfy.

Are you ready for a flavor fiesta? Look no further than these 18 Spicy Beef Enchilada Recipes, perfect for any occasion. Whether you’re in the mood for classic red sauce, creamy green chile, or smoky chipotle heat, we’ve got you covered. From easy one-pot wonders to slow-cooked masterpieces, our collection of beef enchiladas is sure to satisfy your cravings.

In this article, we’ll take you on a culinary journey through the flavors of Mexico, with recipes that range from traditional to innovative and bold. With a focus on spicy and savory, we’ve gathered some of the most mouth-watering beef enchilada recipes out there. So grab your apron, fire up your skillet or slow cooker, and get ready to dig in!

Classic Beef Enchiladas with Red Sauce

Classic Beef Enchiladas with Red Sauce: A flavorful and comforting dish that combines tender beef, crispy tortillas, and a rich red sauce.

Ingredients:

– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Brush both sides of the tortillas with vegetable oil.
5. Assemble the enchiladas by dipping each tortilla in the beef mixture, then rolling and placing seam-side down in a 9×13-inch baking dish.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Cheesy Beef Enchiladas with Green Chile Sauce

Elevate your taco Tuesday game with these creamy, cheesy enchiladas smothered in a spicy green chile sauce. This recipe is perfect for a weeknight dinner that’s quick to prepare and packed with flavor.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (4 oz) green chile peppers, diced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto tortilla, then rolling up and placing seam-side down in a baking dish. Top with cheese and green chile sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with cilantro and a dollop of heavy cream.

Cooking Time: 25 minutes

Slow Cooker Beef Enchiladas

Slow Cooker Beef Enchiladas Recipe Summary:

This recipe combines tender beef with flavorful enchilada sauce, wrapped in tortillas and cooked to perfection in a slow cooker. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can enchilada sauce
• 6-8 corn tortillas
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil for greasing the slow cooker

Instructions:

1. Grease the slow cooker with olive oil.
2. Brown ground beef, onion, and garlic in a pan. Drain excess fat.
3. In the slow cooker, combine cooked beef mixture, enchilada sauce, and tortillas.
4. Top with shredded cheese and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Beef and Bean Enchiladas

This hearty recipe combines tender beef, creamy beans, and crispy tortillas wrapped in a rich tomato sauce. Perfect for a cozy dinner or a crowd-pleasing party.

Ingredients:

– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, chili powder, and cumin to the skillet; cook until the onion is translucent.
4. Stir in the black beans.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning the beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Smoky Chipotle Beef Enchiladas

Experience the bold flavors of Mexico with these smoky chipotle beef enchiladas, packed with tender beef, crispy tortillas, and a rich chipotle tomato sauce.

Ingredients:

– 1 pound beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, avocado, sour cream

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the beef and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, chipotle peppers, cumin, smoked paprika, salt, and pepper; cook for an additional minute.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble the enchiladas by filling tortillas with beef mixture and placing in a baking dish.
6. Pour chipotle tomato sauce (made by blending diced tomatoes, adobo sauce, and some water) over the enchiladas.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Beef Enchiladas with Homemade Enchilada Sauce

A classic Mexican dish gets a boost from tender beef and a rich, homemade enchilada sauce. This recipe is perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cumin and season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish.
7. Pour homemade enchilada sauce (recipe below) over the top of the rolled tortillas.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Homemade Enchilada Sauce:

– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste

Combine all ingredients in a saucepan; simmer over low heat for 10-15 minutes or until thickened.

Tex-Mex Beef Enchiladas with Queso

Elevate your Tex-Mex game with these flavorful and cheesy beef enchiladas, wrapped in tortillas and smothered in a rich queso sauce.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (10 oz) enchilada sauce
– Queso sauce (store-bought or homemade)
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning and cook according to package instructions.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve with queso sauce drizzled on top.

Cooking Time: 30-40 minutes

Beef Enchiladas Suizas

Savor the rich flavors of Mexico with this beloved recipe, featuring tender beef wrapped in tortillas and smothered in a creamy tomatillo sauce.

Ingredients:

– 1 pound beef, cooked and shredded
– 8-10 corn tortillas
– 1/2 cup tomatillos, roasted and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: Chopped fresh cilantro, for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the shredded beef over medium-high heat until warmed through.
3. In a separate pan, combine chopped onion and minced garlic; sauté until softened.
4. In a blender or food processor, puree roasted tomatillos with cooked onion and garlic mixture.
5. In a 9×13-inch baking dish, arrange tortillas in a single layer. Spoon beef mixture onto each tortilla, leaving a small border around the edges.
6. Pour tomatillo sauce over the enchiladas, followed by heavy cream.
7. Sprinkle cumin and salt to taste. Bake for 20-25 minutes or until hot and bubbly.
8. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Spicy Beef Enchiladas with Avocado Crema

Add a kick of flavor to your enchilada game with this recipe featuring spicy beef, crunchy tortillas, and a cool avocado crema.

Ingredients:

– 1 pound ground beef
– 1/2 medium onion, diced
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1 ripe avocado, diced
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, jalapeño, garlic, cumin, paprika, salt, and pepper to the skillet; cook until onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Meanwhile, combine diced avocado and lime juice (optional); serve as a topping for the enchiladas.

Cooking Time: 30-40 minutes

Beef Enchiladas with Mole Sauce

Experience the bold flavors of Mexico with these tender beef enchiladas smothered in a rich, chocolate-infused mole sauce. This recipe is perfect for special occasions or a cozy night in.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mole sauce (homemade or store-bought)
– Shredded cheese, for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate bowl, whisk together milk, flour, cumin, paprika, salt, and pepper. Pour mixture into the skillet and stir to combine.
5. Simmer for 10 minutes or until sauce thickens slightly.
6. Wrap beef mixture in tortillas, placing seam-side down on a baking sheet. Spoon mole sauce over enchiladas.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 40-50 minutes

Beef Enchiladas with Black Beans and Corn

This recipe combines the rich flavor of beef enchiladas with the added nutrition and taste of black beans and corn. Perfect for a quick and satisfying dinner.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in black beans and corn kernels; cook for 1-2 minutes.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 25-30 minutes

Beef Enchiladas with Sour Cream Sauce

Beef Enchiladas with Sour Cream Sauce Recipe Summary:

This classic Mexican dish combines tender beef, soft tortillas, and a creamy sour cream sauce for a flavorful and satisfying meal. With just a few simple ingredients and steps, you can recreate this comforting recipe at home.

Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over low heat for 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling, and placing seam-side down in a baking dish.
6. Top with sour cream sauce (mix sour cream and shredded cheese) and additional cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Beef Enchiladas Verdes

Beef Enchiladas Verdes Recipe: A flavorful Mexican dish filled with tender beef, creamy sauce, and crunchy tortillas.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and chopped cilantro to the skillet; cook until the onion is translucent.
4. Brush both sides of tortillas with vegetable oil and warm them in the microwave for 20-30 seconds.
5. Assemble the enchiladas by dipping a tortilla in the beef mixture, then rolling it up and placing it seam-side down in a baking dish. Repeat with remaining tortillas and beef mixture.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Beef Enchiladas with Roasted Poblano Peppers

Experience the bold flavors of Mexico with these tender beef enchiladas wrapped in roasted poblano peppers. This recipe is a twist on traditional enchiladas, adding a rich and slightly smoky flavor from the roasted poblanos.

Ingredients:

– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 4 roasted poblano peppers (see note)
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, and cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in enchilada sauce and bring to a simmer.
5. Roast poblano peppers by placing them on a baking sheet and baking for 30-40 minutes or until charred and blistered.
6. Assemble enchiladas by spooning beef mixture onto tortillas, then wrapping and placing seam-side down in a baking dish.
7. Top with roasted poblanos and bake for 20-25 minutes or until hot and bubbly.
8. Serve with shredded cheese and desired toppings.

Cooking Time: Approximately 45-50 minutes

Beef Enchiladas with Cilantro Lime Rice

Experience the bold flavors of Mexico with this hearty beef enchilada dish, served alongside a refreshing cilantro lime rice. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Pour in enchilada sauce and stir to combine.
5. Simmer for 10 minutes, then set aside.
6. In a separate pot, prepare Cilantro Lime Rice according to package instructions or your preferred method.
7. To assemble the enchiladas, dip each tortilla in the beef mixture, then roll up and place seam-side down in a baking dish. Top with shredded cheese.
8. Bake for 20-25 minutes, until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Beef Enchiladas with Pickled Jalapeños

These bold and flavorful enchiladas are a twist on the classic Mexican dish, adding a tangy kick from pickled jalapeños. Served hot with melted cheese and fresh cilantro, this recipe is perfect for any occasion.

Ingredients:

– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup pickled jalapeños, sliced
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic to the skillet; cook until vegetables are soft.
4. Stir in enchilada sauce and season with salt and pepper.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, topping with cheese and pickled jalapeños.
7. Place enchiladas in a baking dish and cover with foil; bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 20-25 minutes

Beef Enchiladas with Cotija Cheese

A classic Mexican dish that combines tender beef, creamy cheese, and flavorful spices. This recipe is a twist on the traditional enchilada, featuring crumbled Cotija cheese for an added burst of flavor.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup crumbled Cotija cheese
– 1 can (10 oz) enchilada sauce
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, paprika, salt, and pepper; cook until onion is translucent.
4. Brush tortillas with oil and fill each with beef mixture, topping with Monterey Jack cheese.
5. Roll up and place seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with Cotija cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Beef Enchiladas with Mango Salsa

Elevate your Mexican dish game with this flavorful recipe that combines tender beef, crunchy tortillas, and a sweet and tangy mango salsa. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing

Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Brown the ground beef with onion and garlic; season with salt and pepper.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble enchiladas by filling tortillas with beef mixture, rolling up, and placing seam-side down in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with cheese; bake for 25-30 minutes or until hot and bubbly.
6. Prepare mango salsa by combining ingredients in a bowl; refrigerate until ready to serve.

Cooking Time: 35-40 minutes

Summary

Get ready to spice up your meals with these 18 mouth-watering beef enchilada recipes! From classic red sauce to green chile sauce, smoky chipotle to avocado crema, there’s something for every occasion. Whether you’re looking for a comforting weeknight dinner or a show-stopping main course, this collection has got you covered. Explore a range of flavors and textures, from slow cooker beef enchiladas to Tex-Mex inspired dishes with queso and roasted poblano peppers. Whatever your taste buds desire, these recipes are sure to satisfy your cravings.

Looking for a flavorful and spicy addition to your meal routine? Look no further! Ground lamb is a staple ingredient in many Indian recipes, and when combined with aromatic spices, it creates a dish that is both delicious and satisfying. In this article, we’ll explore 18 different ways to use ground lamb in Indian cooking, from classic curries to innovative fusion dishes.

From the rich and creamy Lamb Keema Curry to the crispy and savory Lamb Keema Samosa, these recipes are sure to please even the most discerning palates. And with a range of spice levels and flavor profiles to choose from, you’re guaranteed to find something that suits your taste buds.

So let’s get started on this culinary journey and discover the many ways ground lamb can be used to create mouth-watering Indian dishes!

Keema Matar (Spiced Ground Lamb with Peas)

A classic Indian dish that’s both flavorful and nutritious, Keema Matar is a staple of many households. This recipe combines the richness of ground lamb with the sweetness of peas and aromatic spices.

Ingredients:

– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 cups fresh or frozen peas
– 2 tablespoons ghee or oil
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add the chopped onions and cook until golden brown (5 minutes).
3. Add the minced garlic, grated ginger, cumin seeds, coriander powder, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add the ground lamb and cook, breaking it up with a spoon, until it’s fully browned (5-7 minutes).
5. Add the peas and salt. Stir well to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Garnish with cilantro leaves and serve over basmati rice or with naan bread.

Cooking Time: 20-25 minutes

Lamb Keema Biryani (Fragrant Ground Lamb Rice)

This aromatic rice dish from South Asia is a popular comfort food, packed with the flavors of ground lamb, spices, and fragrant basmati rice. With its rich aroma and tender texture, it’s perfect for special occasions or everyday meals.

Ingredients:

– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon cumin seeds
– 1 tablespoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups basmati rice
– 4 cups water
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pan and cook the ground lamb until browned, breaking it up into small pieces.
2. Add onions, garlic, ginger, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook until the onion is translucent.
3. Add basmati rice to the pan, stirring well to combine with the lamb mixture.
4. Add water and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
5. Garnish with fresh cilantro and serve hot.

Cooking Time: 30-40 minutes

Lamb Keema Curry (Rich and Aromatic)

Experience the rich flavors of India with this aromatic lamb keema curry, a popular Pakistani dish made with ground lamb, aromatic spices, and creamy coconut milk.

Ingredients:

– 1 lb ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
3. Add ground lamb and cook, breaking with a spoon, until no longer pink, about 5-7 minutes.
4. Stir in diced tomatoes and coconut milk. Bring to a simmer and cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt to taste. Garnish with cilantro leaves. Serve over basmati rice or with naan bread.

Cooking Time: 25-30 minutes

Lamb Keema Stuffed Paratha (Spiced Flatbread)

Experience the flavors of India with this delicious stuffed paratha recipe, filled with tender lamb keema and spices. This aromatic flatbread is perfect for a quick snack or as part of a larger meal.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1/4 cup lukewarm water
– Filling ingredients:
+ 1 pound ground lamb
+ 1 small onion, finely chopped
+ 2 cloves garlic, minced
+ 1 teaspoon cumin powder
+ 1/2 teaspoon coriander powder
+ Salt, to taste
– Optional: ghee or butter for brushing

Instructions:

1. In a large mixing bowl, combine flour and salt. Gradually add water and mix until a dough forms.
2. Divide the dough into 6-8 equal portions.
3. Roll out each portion into a thin circle.
4. Place 1-2 tablespoons of lamb keema filling in the center of each circle.
5. Fold the dough over the filling to form a triangle or square shape, and press edges to seal.
6. Heat a non-stick skillet or tava over medium heat. Cook stuffed parathas for 30-40 seconds on each side, until golden brown.
7. Brush with ghee or butter, if desired.

Cooking Time: 10-12 minutes

Lamb Keema Samosa (Crispy Spiced Pastries)

Lamb Keema Samosa: Crispy Spiced Pastries with a flavorful filling of spiced lamb, onions, and peas. This traditional Indian snack is perfect for parties or as a satisfying treat any time of the day.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– Filling ingredients (below)
– Water, as needed

Filling:

– 1 pound lamb mince (keema)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 cup peas

Instructions:

1. Preheat oil in a deep frying pan for frying.
2. Mix the filling ingredients together and set aside.
3. In a separate bowl, combine flour, salt, and baking powder. Gradually add ghee or oil and mix until a dough forms. Knead for 5 minutes.
4. Divide the dough into small portions and shape each into a ball.
5. Roll out each ball into a thin circle. Place a tablespoon of filling in the center and fold the dough over to form a triangle or cone. Seal edges with water.
6. Fry samosas until golden brown (approx. 3-4 minutes). Drain on paper towels.

Cooking Time: Approximately 15-20 minutes, including frying time.

Lamb Keema Pav (Spicy Lamb Sliders)

This popular Indian street food recipe combines the flavors of tender lamb, aromatic spices, and crispy bread for a deliciously spicy snack. Perfect for parties or as a quick weeknight meal.

Ingredients:

– 1 lb ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– 4-6 pav buns (Indian-style bread)
– Chopped cilantro, for garnish

Instructions:

1. Heat ghee or oil in a large pan over medium heat. Add chopped onion and cook until translucent.
2. Add minced garlic and cook for an additional minute.
3. Add ground lamb and cook, breaking up with a spoon, until browned and cooked through (about 5-7 minutes).
4. Add cumin powder, coriander powder, cayenne pepper, and salt. Mix well to combine.
5. Slit pav buns in half and toast or grill until crispy.
6. Assemble sliders by spooning lamb mixture onto toasted bread, garnishing with cilantro.

Cooking Time: 20-25 minutes

Lamb Keema Naan (Stuffed Indian Bread)

Naan bread is a staple in Indian cuisine, and this recipe takes it to the next level by stuffing it with spiced lamb keema (ground meat). The combination of tender lamb, fragrant spices, and flaky naan is sure to delight your taste buds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 cup lukewarm water
– 1 tablespoon ghee or vegetable oil
– 1/2 cup lamb keema (ground lamb)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– Chopped cilantro, for garnish

Instructions:

1. In a large mixing bowl, combine flour and yeast.
2. Gradually add lukewarm water and knead into a soft dough.
3. Rest the dough for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place 1 tablespoon of lamb keema mixture in the center of each naan.
7. Fold the naan into a triangle and press edges to seal.
8. Cook on a non-stick skillet or tava for 30-40 seconds, flipping once.
9. Brush with melted butter and garnish with cilantro.

Cooking Time: 10-12 minutes

Lamb Keema Pulao (One-Pot Spiced Rice)

This flavorful Indian-inspired dish combines tender lamb with fragrant spices and fluffy basmati rice, all cooked in one pot. Perfect for a comforting meal or special occasion.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 pound ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, lamb, garam masala, cumin seeds, coriander powder, turmeric powder, and salt. Cook until lamb is browned, breaking it up into small pieces as needed.
4. Add rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and fluffy.

Cooking Time: 25-30 minutes

Lamb Keema Kofta (Spiced Meatballs in Gravy)

This classic Indian dish is a flavorful and aromatic twist on traditional meatballs, made with lamb mince, spices, and served in a rich gravy. Perfect for special occasions or weeknight dinners.

Ingredients:
– 500g lamb mince
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons olive oil
– 2 tablespoons tomato puree
– 1 cup water
– Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 180°C (350°F).
2. In a large bowl, combine lamb mince, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, and cayenne pepper. Mix well.
3. Shape into small balls, about 20-25 pieces.
4. Heat olive oil in a large pan over medium heat. Brown the meatballs on all sides, then transfer to the oven for 10-12 minutes or until cooked through.
5. In the same pan, add tomato puree and water. Bring to a simmer and cook for 5-7 minutes or until the gravy thickens.
6. Serve the meatballs in the gravy, garnished with fresh cilantro.

Cooking Time: 30-40 minutes

Lamb Keema Dosa (Spiced Crepes with Filling)

Discover the flavorful fusion of Indian and French cuisines with this recipe for Lamb Keema Dosa, a spiced crepe filled with juicy lamb and aromatic spices.

Ingredients:

For the crepes:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup lukewarm water
– Salt to taste

For the filling:

– 500g lamb mince (ground)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Chopped cilantro for garnish

Instructions:

1. In a bowl, whisk together flour and eggs. Gradually add lukewarm water and mix until smooth.
2. Heat a non-stick pan over medium heat. Pour in a small amount of batter and tilt the pan to evenly coat the surface.
3. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
4. In a separate pan, cook the lamb filling with spices until browned and cooked through.
5. Assemble the dosa by placing a spoonful of the lamb filling in the center of a crepe, then fold and serve.

Cooking Time: 30-40 minutes

Lamb Keema Kathi Roll (Spiced Wraps)

Experience the flavors of India with this mouthwatering Lamb Keema Kathi Roll recipe! Tender lamb, flavorful spices, and crispy wraps come together to create a delicious street food-inspired snack.

Ingredients:

– 1 pound ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon garam masala
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 4-6 keema rolls (or pita bread)
– Vegetable oil, for brushing

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large mixing bowl, combine lamb, onion, garlic, garam masala, cumin powder, cayenne pepper, and salt. Mix well with your hands until just combined.
3. Form the mixture into small patties.
4. Cook the patties for 3-4 minutes per side, or until they are cooked through.
5. Brush the keema rolls (or pita bread) lightly with vegetable oil and toast them in the oven at 350°F (175°C) for about 2-3 minutes, or until crispy.

Cooking Time: About 15-20 minutes

Lamb Keema Cutlets (Crispy Spiced Patties)

Lamb Keema Cutlets: Crispy Spiced Patties

These aromatic patties are a popular Indian snack or appetizer, made with ground lamb and a blend of warming spices. Perfect for a quick bite or as part of a larger meal.

Ingredients:

– 1 pound ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large bowl, combine ground lamb, chopped onion, minced garlic, ghee or oil, cumin powder, coriander powder, cayenne pepper (if using), and salt.
2. Mix well with your hands until just combined. Be careful not to overmix.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Preheat a non-stick skillet or grill pan over medium-high heat.
5. Using wet hands, shape lamb mixture into small patties (about 1 inch in diameter).
6. Cook patties for 3-4 minutes on each side, until crispy and cooked through.
7. Serve hot with your favorite chutney or raita.

Cooking Time: 10-12 minutes

Lamb Keema Kebabs (Grilled Spiced Skewers)

Elevate your grill game with these flavorful Lamb Keema Kebabs, packed with the aromatic warmth of Indian spices. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 tablespoon ghee or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground lamb, breadcrumbs, ghee or oil, garlic, cumin powder, coriander powder, and cayenne pepper (if using). Mix well until just combined.
3. Thread 1-2 tablespoons of the lamb mixture onto each skewer, leaving a small space between each portion.
4. Season with salt and black pepper to taste.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.

Cooking Time: 16-20 minutes

Lamb Keema Handi (Creamy Clay Pot Curry)

This recipe for Lamb Keema Handi is a popular North Indian dish that’s rich, creamy, and full of flavor. The addition of potatoes and peas makes it a satisfying and comforting meal.

Ingredients:

– 1 pound lamb mince
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 medium potatoes, peeled and diced
– 1 cup frozen peas
– 2 tablespoons butter
– 1 can (14 oz) coconut milk
– 2 tablespoons heavy cream
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a clay pot or heavy-bottomed pan over medium heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add lamb mince and cook, breaking with a spoon, until browned, about 5 minutes.
5. Add potatoes and peas, and stir well.
6. Pour in coconut milk and heavy cream. Bring to a simmer.
7. Reduce heat to low and let it cook, covered, for 20-25 minutes or until the meat is tender.

Cooking Time: 45-50 minutes

Lamb Keema Masala (Rich Tomato-Based Gravy)

This flavorful dish is a staple of North Indian cuisine, characterized by the tender texture of lamb mince cooked in a rich and tangy tomato-based gravy. Perfect for serving with basmati rice or naan bread.

Ingredients:

– 500g lamb mince
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (400g) crushed tomatoes
– 250ml water
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium heat.
2. Add onions and cook until golden brown.
3. Add garlic, cumin, coriander, cinnamon, and cardamom; cook for 1 minute.
4. Add lamb mince and cook until browned, breaking it up with a spoon as needed.
5. Stir in crushed tomatoes and water.
6. Season with salt to taste.
7. Simmer for 15-20 minutes or until the sauce has thickened slightly.
8. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.

Cooking Time: 25-30 minutes

Lamb Keema Pasta (Indian-Spiced Fusion Dish)

This Indian-inspired pasta dish is a creative twist on traditional keema, with tender lamb and aromatic spices marrying perfectly with al dente pasta. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz pasta (such as penne or rigatoni)
– 1 lb ground lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp cayenne pepper (optional)
– Salt and black pepper, to taste
– 2 tbsp olive oil
– 1 cup chicken broth
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high heat. Add lamb, onions, and garlic; cook until lamb is browned, breaking up with a spoon as needed.
3. Add cumin, garam masala, cinnamon, cardamom, and cayenne (if using); stir to combine.
4. Stir in chicken broth and bring to a simmer. Cook for 5-7 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and lamb mixture; season with salt and black pepper to taste.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: Approximately 20-25 minutes

Lamb Keema Tacos (Indian-Mexican Fusion)

Experience the bold flavors of India and Mexico with these mouthwatering Lamb Keema Tacos. Ground lamb is cooked with aromatic spices, onions, and garlic, then wrapped in a crispy taco shell with fresh cilantro, lime juice, and creamy yogurt sauce.

Ingredients:

– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– Salt, to taste
– 8-10 taco shells
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Yogurt sauce (store-bought or homemade), for serving

Instructions:

1. Cook the lamb mixture in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally, until the lamb is fully cooked and slightly browned.
3. Warm taco shells according to package instructions.
4. Assemble tacos by filling the shells with the lamb mixture, cilantro, lime juice, and yogurt sauce.
5. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Lamb Keema Pizza (Spiced Flatbread Topping)

Elevate your pizza game with this aromatic and savory flatbread topping, featuring tender lamb keema, onions, garlic, and a hint of cumin.

Ingredients:

– 1 lb ground lamb
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1 tbsp olive oil
– Optional toppings: mozzarella cheese, fresh cilantro, and tomato sauce

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground lamb, cumin, salt, and pepper. Cook, breaking up with a spoon, until the lamb is browned and cooked through, about 7-8 minutes.
5. Roll out the pizza dough to desired thickness. Top with the lamb keema mixture, leaving a small border around the edges.
6. Bake for 12-15 minutes or until the crust is golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to spice up your meals with these mouth-watering Indian recipes featuring ground lamb! From classic dishes like Keema Matar and Lamb Keema Biryani, to creative fusion recipes like Lamb Keema Pasta and Tacos, there’s something for every palate. These 18 delicious recipes showcase the versatility of ground lamb in traditional Indian cuisine, as well as innovative twists that blend Indian flavors with international flair. Whether you’re a seasoned cook or just starting out, these recipes are sure to delight your taste buds and leave you wanting more.