Author: musteatfood

Sweet treats that won’t keep you waiting – we’ve got 18 mouthwatering dessert recipes to satisfy your cravings! From classic comfort foods to creative twists on old favorites, these speedy sweets are sure to please even the pickiest palates. Whether you’re a busy bee looking for a quick dessert fix or a foodie seeking new inspiration, we’ve got you covered.

In this article, we’ll be sharing our top picks for easy and delicious desserts that can be whipped up in no time. From decadent chocolate cakes to fruity parfaits, these recipes are sure to delight your taste buds and leave you wanting more. So go ahead, indulge in a little treat (or three!), and get ready to satisfy your sweet tooth without sacrificing precious time.

3-Ingredient Peanut Butter Cookies

With just three ingredients, you can whip up a batch of delicious peanut butter cookies that are perfect for snacking or sharing. This recipe is quick, easy, and requires minimal cleanup – what more could you ask for?

Ingredients:

– 1 cup creamy peanut butter
– 1/2 cup sugar
– 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a medium-sized bowl, combine the peanut butter and sugar. Mix until smooth and creamy.
3. Crack in the egg and mix until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until the edges are lightly golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 10-12 minutes

5-Minute Chocolate Mug Cake

Satisfy your sweet tooth with this rich and mocha-flavored mug cake that’s ready in just 5 minutes!

Ingredients:

– 1 tablespoon all-purpose flour
– 1/2 teaspoon unsweetened cocoa powder
– 1/2 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 teaspoon milk
– 1 large egg
– 1 teaspoon melted butter
– 1 teaspoon instant coffee powder (optional)
– Chocolate chips or chocolate shavings for topping (optional)

Instructions:

1. In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2. Add milk, egg, and melted butter to the dry ingredients. Mix until smooth.
3. If using, add instant coffee powder and mix well.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
5. Remove from microwave and top with chocolate chips or shavings (if desired).
6. Enjoy your warm and gooey 5-Minute Chocolate Mug Cake!

Cooking Time: 1-2 minutes

Quick Strawberry Cheesecake Parfait

Satisfy your sweet tooth with this easy-to-make parfait that combines the flavors of strawberry and cheesecake in a delicious, layered treat. Perfect for a quick dessert or snack.

Ingredients:

– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup granola
– 1/2 cup vanilla yogurt
– 1/4 cup cream cheese, softened
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together the cream cheese, honey, and vanilla extract until smooth.
2. Spoon half of the cheesecake mixture into the bottom of a glass or parfait dish.
3. Top with half of the sliced strawberries, followed by half of the granola.
4. Repeat the layers: add the remaining cheesecake mixture, then the remaining strawberries, and finally the remaining granola.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! Just assemble and chill.

Easy No-Bake Oreo Dessert

This creamy and crunchy dessert is a crowd-pleaser, requiring no cooking skills or special equipment. With just a few simple ingredients, you can have this delicious treat ready in no time!

Ingredients:

– 1 1/2 cups vanilla pudding
– 1 cup heavy cream
– 12 ounces Oreo cookies, crushed
– 1 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. In a large bowl, combine the vanilla pudding and heavy cream. Mix until smooth.
2. Stir in the crushed Oreos, powdered sugar, and salt.
3. Fold in the melted butter until well combined.
4. Pour the mixture into individual serving cups or a 9×13 inch dish.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.

Cooking Time: None! This dessert is no-bake, so you can skip the cooking part and enjoy it straight from the fridge.

Microwave Lemon Curd

Brighten up your day with this tangy and sweet microwave lemon curd, perfect for topping toast, scones, or using as a cake filling. This recipe is quick, easy, and requires minimal effort!

Ingredients:

– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– 1 tablespoon grated lemon zest

Instructions:

1. In a medium-sized bowl, whisk together sugar and lemon juice until well combined.
2. Add the softened butter and whisk until smooth.
3. Beat in the egg yolks until fully incorporated.
4. Stir in the grated lemon zest.
5. Microwave on high for 30 seconds, then stir.
6. Continue to microwave in 15-second increments, stirring after each interval, until the curd thickens (about 2-3 minutes total).
7. Remove from the microwave and let cool slightly before using.

Cooking Time: 2-3 minutes

Speedy Banana Pudding

Satisfy your sweet tooth with this quick and delicious banana pudding recipe that’s perfect for any occasion!

Ingredients:

– 4 ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon honey (optional)
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. In a large bowl, combine pudding mix, milk, sugar, and salt. Stir until well combined.
2. Add the sliced bananas to the pudding mixture and stir gently to coat.
3. Pour in the melted butter and heavy cream. Stir until smooth.
4. If desired, add honey to taste.
5. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to meld.
6. Top with whipped cream and chopped nuts, if desired.

Cooking Time: None! This recipe is a no-bake treat that’s ready in just a few minutes of prep time.

Instant Pot Chocolate Lava Cake

Impress your friends and family with this easy-to-make Instant Pot dessert that yields a gooey, chocolatey center. Perfect for any occasion, these lava cakes are sure to satisfy your sweet tooth.

Ingredients:

– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semi-sweet chocolate chips, divided
– 1/2 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract

Instructions:

1. In a medium bowl, whisk together flour and 1/2 cup sugar.
2. In a separate bowl, melt 4 ounces of chocolate chips in the microwave or in a double boiler.
3. Add melted butter, eggs, and vanilla to the chocolate. Whisk until smooth.
4. Pour batter into 2-3 small (6-inch) ramekins or mini cast-iron skillets.
5. Place trivet in Instant Pot, then add water to the inner pot up to the “max” line.
6. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
7. Remove cakes from Instant Pot and let cool for 1 minute before serving.

Cooking Time: 15-20 minutes

Fast Raspberry Fool

Whip up a delicious and refreshing dessert with this speedy raspberry fool recipe! This classic treat is perfect for warm weather or any time you need a sweet pick-me-up.

Ingredients:

– 1 cup heavy cream, chilled
– 1/2 cup granulated sugar
– 1/4 cup fresh raspberries
– 2 tablespoons seedless raspberry jam
– 1 tablespoon lemon juice

Instructions:

1. In a large mixing bowl, whip the chilled heavy cream until soft peaks form.
2. Gradually add the granulated sugar and continue whipping until stiff peaks form.
3. Wash and pat dry the fresh raspberries.
4. Fold in the raspberries, raspberry jam, and lemon juice into the whipped cream mixture.
5. Spoon the fool into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is quick and easy, with no cooking required.

Quick Apple Cinnamon Crumble

A delicious and easy-to-make dessert that’s perfect for any time of the year. This recipe combines the natural sweetness of apples with the warmth of cinnamon, topped with a crunchy oat crumble.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 2 tbsp butter
– 1/2 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, butter, granulated sugar, and cinnamon. Mix until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together flour, rolled oats, and brown sugar. Add 1/4 cup of cold water and stir until a crumbly mixture forms.
5. Spread the crumble mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.

Cooking Time: 35-40 minutes

3-Minute Nutella Brownie

Transform your day with these decadent 3-Minute Nutella Brownies. In a flash, you’ll have a tray of gooey, chocolatey treats that are sure to satisfy any sweet tooth.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Nutella
– 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, melt the butter and Nutella in the microwave for 30 seconds. Stir until smooth.
4. Add the eggs one at a time to the melted butter mixture, stirring well after each addition.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Pour the batter into the prepared pan and bake for 3 minutes.
7. Remove from oven and let cool completely before cutting into squares.

Cooking Time: 3 minutes

Easy Vanilla Ice Cream Sundae

Beat the heat with this classic sundae recipe that’s quick and easy to make.

Ingredients:

– 1 pint of vanilla ice cream
– 1 cup of fresh strawberries, sliced
– 1/2 cup of whipped cream
– 1 tablespoon of granulated sugar
– 1/4 teaspoon of salt
– 1/2 cup of crushed wafers or cookie crumbs (optional)

Instructions:

1. Scoop the vanilla ice cream into a sundae dish or a tall clear glass.
2. Arrange the sliced strawberries on top of the ice cream.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks. Add the granulated sugar and salt, and mix until combined.
4. Top the strawberry layer with the whipped cream.
5. If desired, sprinkle crushed wafers or cookie crumbs over the whipped cream for added crunch.
6. Serve immediately and enjoy!

Cooking Time: 10 minutes

Speedy Coconut Macaroons

These chewy treats are a tropical twist on the classic macaroon, with the added convenience of being quick to prepare and bake. Perfect for a sweet snack or dessert.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup egg whites (about 3 large eggs)
– 1 tablespoon melted unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, vanilla extract, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form. Fold in melted butter.
4. Add the egg mixture to the coconut mixture; mix until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

No-Bake Chocolate Oat Bars

No-Bake Chocolate Oat Bars: A Simple Treat to Satisfy Your Cravings

These no-bake chocolate oat bars are a perfect treat for anyone who loves the combination of chewy oats and rich chocolate. With just a few ingredients and no baking required, you can indulge in these delicious bars any time.

Ingredients:
• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: chopped nuts or chocolate chips for topping

Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, confectioners’ sugar, and cocoa powder. Mix until well combined.
2. Add in the melted butter, vanilla extract, and salt. Mix until smooth.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.

Cooking Time: None! No baking required.

Quick Blueberry Yogurt Parfait

Start your day with a refreshing and healthy treat that’s ready in just a few minutes! This simple parfait combines the sweetness of blueberries with the tanginess of yogurt, topped with crunchy granola for added texture.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons granola
– 1 tablespoon honey (optional)

Instructions:

1. In a small bowl, layer the yogurt and blueberries.
2. Sprinkle the granola over the top of the yogurt mixture.
3. If desired, drizzle with honey for extra sweetness.
4. Serve immediately and enjoy!

Cooking Time: None! This parfait is ready in just 5 minutes.

5-Ingredient Chocolate Mousse

This classic dessert recipe requires just a few simple ingredients to create a rich, creamy, and indulgent chocolate mousse. Perfect for special occasions or as a sweet treat any time of the year.

Ingredients:

– 1 cup heavy cream
– 8 ounces good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup granulated sugar
– 2 large egg whites
– 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, melt the chocolate in the microwave or over a double boiler. Let cool slightly.
3. In another bowl, whisk together the sugar and egg whites until stiff and fluffy.
4. Fold the whipped cream into the chocolate until well combined.
5. Stir in the sugar mixture and vanilla extract.
6. Pour into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.

Cooking Time: 0 minutes (mostly hands-off, let it chill!)

Fast Pineapple Upside-Down Mug Cake

A sweet and satisfying treat that’s ready in just a few minutes! This recipe is perfect for a quick dessert or snack.

Ingredients:

– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
– 1 tablespoon pineapple juice
– 1 tablespoon brown sugar
– 1/4 cup crushed pineapple rings (fresh or canned)
– 1 maraschino cherry, halved

Instructions:

1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add the melted butter, egg, and pineapple juice. Whisk until smooth.
3. Sprinkle brown sugar over the batter.
4. Arrange crushed pineapple rings on top of the sugar.
5. Place the maraschino cherry in the center of the pineapple rings.
6. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until cake is cooked through and a toothpick comes out clean.

Cooking Time: 1:15-1:30 minutes

Easy Peach Cobbler in a Mug

Looking for a sweet treat that’s ready in minutes? This easy peach cobbler in a mug is the perfect solution. With just a few ingredients and simple steps, you’ll have a warm, gooey dessert to brighten up your day.

Ingredients:

– 1 ripe peach, diced
– 2 tablespoons brown sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon salt
– 1 tablespoon unsalted butter
– 1/2 cup milk
– 1 tablespoon vanilla extract
– 1-2 cookies or cracker crumbs for topping (optional)

Instructions:

1. In a microwave-safe mug, combine the diced peach, brown sugar, flour, cinnamon, and salt.
2. Add the butter, milk, and vanilla extract to the mug.
3. Microwave on high for 1 minute and 15 seconds.
4. Remove the mug from the microwave and top with cookie or cracker crumbs if desired.
5. Serve warm and enjoy!

Cooking Time: 1 minute and 15 seconds

Quick Cinnamon Sugar Donuts

Get your sugar fix with these scrumptious donuts, infused with the warmth of cinnamon and a crunchy sugar coating. Perfect for a quick breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, whisk together flour, sugar, salt, and cinnamon.
3. In another bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients; stir until combined.
5. Using a piping bag or a spoon, drop dough into the hot oil, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove donuts from oil and place on paper towels to drain excess oil.
8. While still warm, toss donuts in melted butter and then roll in cinnamon sugar mixture.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 4-5 minutes

Summary

Indulge in these 18 easy and quick dessert recipes that are sure to satisfy your sweet tooth. From classic treats like chocolate cake and strawberry cheesecake, to innovative twists like microwave lemon curd and instant pot lava cake, there’s something for everyone. These recipes require minimal ingredients and cooking time, making them perfect for busy days or impromptu gatherings. Whether you’re a beginner in the kitchen or an experienced baker, these delicious desserts are sure to impress!

The sweetness of summer’s bounty is preserved in a jar with plum jam, a classic condiment that adds a burst of flavor to toast, yogurt, and scones. As the seasons change, it’s time to think about preserving those plums into a delicious jam that will last throughout the year. With so many variations on the theme, from spicy to sweet, we’ve gathered 20 mouthwatering plum jam recipes for you to try.

From classic homemade plum jam to innovative flavor combinations like plum and ginger or plum and raspberry, there’s something for every taste bud. Whether you’re a seasoned jam-maker or just starting out, our collection of recipes will guide you through the process of transforming those plums into a delicious spread that’s sure to become a favorite.

Classic Homemade Plum Jam

This classic plum jam recipe yields a sweet and tangy spread perfect for topping toast, scones, or using as a filling for cakes and pastries. With just a few simple ingredients and steps, you’ll be enjoying homemade plum jam in no time.

Ingredients:

– 3 cups plums (any variety, but firmer plums like Italian Prunes work best)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Wash and pit the plums, then chop them into small pieces.
2. In a large saucepan, combine the plum pieces, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Spiced Plum Jam with Cinnamon

This sweet and spicy jam combines the natural sweetness of plums with the warmth of cinnamon, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups chopped plums
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger

Instructions:

1. Combine plums, sugar, water, and lemon juice in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the mixture has thickened.
3. Stir in cinnamon and ginger.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 25-30 minutes

Vanilla-Infused Plum Jam

This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The addition of vanilla adds a creamy and aromatic flavor that complements the plums beautifully.

Ingredients:

– 2 cups fresh or frozen plums
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract

Instructions:

1. Wash, pit, and chop the plums into small pieces.
2. In a medium saucepan, combine the plums, sugar, and water.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and reduced slightly.
4. Remove from heat and stir in vanilla extract.
5. Let cool before transferring to an airtight container.

Cooking Time: 20-25 minutes

Plum and Ginger Jam

This sweet and tangy jam is a perfect combination of juicy plums and spicy ginger. It’s great on toast, scones, or as a topping for yogurt or ice cream.

Ingredients:

– 3 cups plums, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh ginger, grated
– 1 tablespoon lemon juice

Instructions:

1. In a large pot, combine plums, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Add grated ginger and lemon juice; stir to combine.
4. Continue to simmer for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 30-40 minutes

Plum and Raspberry Jam

Combine the flavors of sweet plums and tart raspberries with this easy-to-make jam recipe. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups plum puree (canned or fresh)
– 1 cup granulated sugar
– 1/4 cup raspberry jam
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin

Instructions:

1. In a medium saucepan, combine the plum puree and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the raspberry jam, lemon juice, and pectin. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until the jam thickens.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 10-15 minutes

Plum and Orange Marmalade

This sweet and tangy marmalade combines the flavors of plums and oranges, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.

Ingredients:

– 2 cups plums, chopped
– 1 cup orange juice
– 1 cup sugar
– 1/4 cup water
– 1 tablespoon lemon juice

Instructions:

1. Combine plums, orange juice, sugar, and water in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Stir in lemon juice.
4. Continue to simmer for an additional 10-15 minutes, or until marmalade has thickened and passed the “wrinkle test” (when a small amount of marmalade is placed on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 35-40 minutes

Plum and Cardamom Jam

This fragrant jam combines the sweetness of plums with the warm, aromatic flavor of cardamom, perfect for topping toast, yogurt, or using as a filling. With its unique blend of spices, it’s a delicious twist on traditional plum jam.

Ingredients:
• 3 cups plums (any variety), chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon ground cardamom
• 1 tablespoon lemon juice
• 1 package pectin (optional)

Instructions:

1. Combine plums, sugar, water, and cardamom in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Add lemon juice and continue simmering for another 10-15 minutes or until the jam has thickened.
4. If using pectin, follow package instructions for adding it to the jam.
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 35-40 minutes

Plum and Rosemary Jam

Sweet and savory, this plum and rosemary jam is a perfect combination of flavors. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 3 cups plums, pitted
– 1 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons freshly chopped rosemary leaves
– 1 lemon, juiced

Instructions:

1. In a large saucepan, combine plums, sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened.
4. Stir in chopped rosemary leaves and lemon juice.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 25-30 minutes

Plum and Lavender Jam

Elevate your jam-making game with this unique and delicious combination of plums and lavender. This sweet and fragrant spread is perfect for topping toast, using as a filling for cakes, or giving as a thoughtful gift.

Ingredients:

– 2 lbs plums, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1 tsp dried lavender buds
– 1 lemon, juiced

Instructions:

1. In a large saucepan, combine the plums, sugar, water, and lavender buds.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the plums are tender and the mixture has thickened.
3. Remove from heat and stir in the lemon juice.
4. Let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Plum and Honey Jam

This homemade jam recipe combines the natural sweetness of plums with the rich flavor of honey, creating a perfect preserve for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 2 cups fresh plums, chopped
– 1 cup honey
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)

Instructions:

1. Combine plums, honey, sugar, and lemon juice in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly.
4. Strain the jam through a fine-mesh sieve to remove any pulp or sediment.
5. Transfer the jam to an airtight container and store in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Plum and Bourbon Jam

Elevate your jam game with this sweet and tangy plum and bourbon combination. Perfect for toast, yogurt, or as a gift.

Ingredients:

– 3 cups plums, pitted
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (or substitute with other spirits like brandy or rum)
– 1 tablespoon lemon juice
– 1 package powdered pectin

Instructions:

1. Combine plums, sugar, and bourbon in a large pot.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until plums are tender and mixture has thickened slightly.
4. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until jam has reached desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 20-25 minutes

Yield: Approximately 2 cups of plum and bourbon jam

Plum and Star Anise Jam

This sweet and savory jam combines the natural sweetness of plums with the warm, spicy flavor of star anise. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 lbs fresh plums, pitted
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tsp ground star anise
– 1 lemon, juiced

Instructions:

1. In a large pot, combine the plums, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the mixture has thickened.
3. Stir in the ground star anise and lemon juice.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 30-40 minutes

Plum and Almond Jam

This plum jam recipe combines the natural sweetness of plums with the crunch and nutty flavor of almonds, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 lbs ripe plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup sliced almonds
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the chopped plums, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the plums have broken down and the jam has thickened.
3. Stir in the sliced almonds and lemon juice.
4. Continue to simmer for an additional 5 minutes.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 25-30 minutes

Plum and Thyme Jam

This jam is a perfect blend of sweet plums and savory thyme, creating a unique flavor profile that’s both tangy and aromatic. Perfect as a topping for yogurt, toast, or using as a filling for cakes and pastries.

Ingredients:

– 2 lbs fresh plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 2 tablespoons fresh thyme leaves
– Lemon juice (optional)

Instructions:

1. Combine plums, sugar, water, and honey in a large saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and reduced slightly.
3. Stir in thyme leaves and continue to simmer for an additional 5 minutes.
4. Remove from heat and let cool slightly.
5. Strain jam through a fine-mesh sieve to remove thyme leaves (if desired).
6. Store jam in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Cooking Time: 25-30 minutes

Plum and Chili Jam

This plum and chili jam recipe combines the sweetness of plums with a hint of spicy heat from jalapeño peppers, creating a unique and delicious spread perfect for topping toast, yogurt, or using as a glaze.

Ingredients:

– 3 cups fresh or frozen plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine plums, sugar, water, apple cider vinegar, and chopped jalapeño.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.

Cooking Time: 25 minutes

Plum and Lemon Zest Jam

This Plum and Lemon Zest Jam recipe combines the natural sweetness of plums with the brightness of lemon zest, creating a deliciously balanced spread perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:

– 3 cups fresh plums, pitted
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons lemon zest
– 1 tablespoon water

Instructions:

1. In a large saucepan, combine plums, sugar, lemon juice, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon zest.
4. Let the jam cool slightly before transferring it to an airtight container.
5. Store in the refrigerator for up to 6 months.

Cooking Time: 20-25 minutes

Plum and Apple Jam

This sweet and tangy jam is a perfect combination of autumn’s finest fruits – plums and apples. With its deep purple color and rich flavor, it’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups plums, chopped
– 1 cup apples, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)

Instructions:

1. In a large pot, combine plums, apples, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Stir in lemon juice.
4. Continue cooking for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 30-40 minutes

Plum and Basil Jam

This unique jam combines the sweetness of plums with the brightness of fresh basil, creating a perfect blend for toast, yogurt, or as a topping for grilled meats or cheeses.

Ingredients:

– 2 lbs plums (such as Italian Prune or Santa Rosa), pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine the plums, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the plums are tender and the mixture has thickened slightly.
3. Stir in the chopped basil and lemon juice.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.

Cooking Time: 35-40 minutes

Plum and Mint Jam

This delightful jam combines the sweetness of plums with the refreshing zest of mint, creating a perfect blend for toast, scones, or as a topping for yogurt or ice cream.

Ingredients:

– 3 cups plums (any variety), pitted
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh mint leaves
– 1 tablespoon lemon juice

Instructions:

1. In a large saucepan, combine plums, sugar, water, and mint leaves.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.

Cooking Time: 20-25 minutes

Plum and Vanilla Bean Jam

This recipe combines the sweetness of plums with the warmth of vanilla beans, creating a delicious homemade jam perfect for toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups plums (such as Italian Prunes), chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine the chopped plums, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the plums are tender.
3. Add the split vanilla bean to the mixture and continue to simmer for an additional 10 minutes.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to a clean glass jar.

Cooking Time: 30-40 minutes

Summary

Get ready to preserve the sweetness of plum season with these 20 delicious plum jam recipes! From classic homemade jams to innovative flavor combinations, there’s something for everyone. Try adding spices like cinnamon and star anise, or herbs like rosemary and thyme, to give your plum jam a unique twist. Or, combine plums with other fruits like raspberries and apples for a fruity medley. Whether you’re looking for a sweet treat or a savory preserve, these recipes are sure to satisfy your taste buds.

Are you tired of having leftover Halloween candy taking up space on your kitchen counter? Do you find yourself feeling guilty every time you reach for that extra piece of candy just because it’s still there weeks after the holiday? Well, fear not! We’ve got a solution for you. With these 20 delicious recipes, you can transform that leftover candy into sweet treats and tasty creations that will satisfy your cravings without having to buy more.

From brownies and blondies to cheesecakes and milkshakes, we’ve rounded up the best ways to repurpose your Halloween haul. Whether you’re a fan of chocolatey goodness or fruity flavors, there’s something on this list for everyone. So go ahead, indulge in those leftover candies and create some magical moments with these mouthwatering recipes.

Chocolate Candy Bar Brownies

Elevate your brownie game with these decadent treats that combine the best of both worlds – fudgy brownies and gooey chocolate candy bars. Perfect for satisfying any sweet tooth!

Ingredients:

– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped Milk Chocolate Candy Bars (such as Milky Way or 3 Musketeers)

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a medium bowl, whisk together flour and salt.
4. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
5. Add the cocoa powder and whisk until well combined.
6. Stir in the melted chocolate and chopped candy bars.
7. Gradually add the flour mixture and stir until just combined.
8. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

Cooking Time: 25-30 minutes

Leftover Candy Bark

Turn leftover Halloween candy into a sweet treat perfect for any time of year. This no-bake bark is easy to make and customizable with your favorite candies.

Ingredients:

– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– Assorted leftover candies (e.g., M&M’s, Reese’s Pieces, chopped peanut butter cups)
– Optional: sprinkles, chopped nuts, or shredded coconut for added texture

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the milk chocolate chips until well combined.
4. Add your leftover candies and stir until they’re evenly distributed throughout the mixture.
5. Pour the bark mixture onto the prepared baking sheet.
6. Allow it to set at room temperature for about 30 minutes or until firm.
7. Break into pieces and serve.

Cooking Time: None, as this is a no-bake recipe!

Candy-Stuffed Cookies

Elevate your cookie game with these indulgent treats that pack a surprise in every bite!

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Assorted candies (M&M’s, chopped peanut butter cups, etc.)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in candies of your choice.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Peanut Butter Cup Cheesecake

Rich, creamy cheesecake meets the classic combination of peanut butter and chocolate in this indulgent dessert. Perfect for satisfying your sweet tooth!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Melt peanut butter in microwave-safe bowl (30-second intervals, stirring between).
5. Pour cheesecake batter into crust, followed by melted peanut butter and chocolate chips.
6. Bake for 55-60 minutes or until center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour

Halloween Candy Blondies

Get ready to conjure up a batch of deliciously spooky treats with these Halloween Candy Blondies. These chewy, golden-brown bars are loaded with chopped candy pieces and a hint of pumpkin spice, making them the perfect addition to your Halloween party spread.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin spice
– 1 cup chopped Halloween candy (such as M&M’s, Reese’s Pieces, or candy corn)
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and pumpkin spice. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Fold in chopped candy pieces.
6. Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
7. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Milky Way Milkshake

Bring the classic candy bar to life with this decadent milkshake recipe, featuring the iconic combination of chocolate, caramel, and nougat. Treat yourself or share with friends for a sweet indulgence.

Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons Milky Way candy bar (crushed)
– 2 tablespoons caramel syrup
– 1 teaspoon chocolate extract
– Whipped cream and additional crushed Milky Way bars for topping (optional)

Instructions:

1. In a blender, combine vanilla ice cream, whole milk, crushed Milky Way, caramel syrup, and chocolate extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into glasses and top with whipped cream and additional crushed Milky Way bars, if desired.

Cooking Time: 5 minutes

Snickers Caramel Apple Salad

Transform the classic combination of apples and caramel into a unique dessert salad with the addition of Snickers bars. This sweet treat is perfect for parties or potlucks.

Ingredients:

– 2 Granny Smith apples, cored and sliced
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped Snickers bars (about 6-8 bars)
– 1/2 cup whipped cream
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Chopped nuts (optional)

Instructions:

1. In a large bowl, combine sliced apples and caramel sauce. Toss until apples are evenly coated.
2. In a separate bowl, mix together chopped Snickers bars and whipped cream.
3. Spoon the apple-caramel mixture into individual serving cups or a large serving dish. Top with the Snickers-whipped cream mixture.
4. Drizzle honey over the top of each serving. Sprinkle cinnamon and chopped nuts (if using) for extra flavor and texture.

Cooking Time: 10-15 minutes

Candy Corn Rice Krispie Treats

Get ready to delight your little monsters with these colorful and tasty treats that perfectly capture the spirit of Halloween. With just a few simple ingredients, you can create a batch of adorable Candy Corn Rice Krispie Treats that are sure to be a hit at any costume party or trick-or-treat event.

Ingredients:

– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– Yellow and orange candy melts, for coloring
– Candy corn, for decorating

Instructions:

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal and stir until well coated.
5. Divide the mixture into three portions and color each portion with yellow and orange candy melts, respectively.
6. Press each colored mixture into a greased 9×13-inch baking dish.
7. Allow to cool and set before cutting into squares and decorating with candy corn.

Cooking Time: 10-15 minutes

Twix Caramel Tart

A twist on traditional caramel tarts, this recipe combines the flavors of Twix bars with a rich and gooey caramel filling, all wrapped up in a buttery pastry crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup caramel sauce (such as dulce de leche)
– 1/2 cup chopped Twix bars (or 6-8 whole bars, crushed)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter and use a pastry blender or fingers to work into crumbs.
3. Press mixture into a disk shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out chilled dough on a lightly floured surface to about 1/8 inch thickness. Place onto prepared baking sheet.
5. Drizzle caramel sauce over center of dough, leaving a 1-inch border around edges. Top with crushed Twix bars.
6. Fold edges of dough up over filling, pressing gently to seal. Brush egg wash over crust.
7. Bake for 25-30 minutes or until pastry is golden brown and caramel is bubbly.

Cooking Time: 25-30 minutes

Reese’s Peanut Butter Candy Fudge

A classic treat that combines the richness of peanut butter with the creaminess of chocolate, this Reese’s Peanut Butter Candy Fudge is a delightful dessert for any occasion.

Ingredients:

– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup (250g) milk chocolate chips

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips and peanut butter, stirring occasionally.
3. Remove from heat and stir in sugar and salt until dissolved.
4. Stir in softened butter until combined.
5. Pour mixture into prepared baking dish and refrigerate for at least 30 minutes or until set.
6. Melt milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread melted milk chocolate over fudge layer and refrigerate for an additional 10-15 minutes to set.

Cooking Time: Approximately 1 hour, including cooling time.

Kit Kat Layered Cake

Get ready to take your cake game to the next level with this show-stopping Kit Kat Layered Cake! With layers of moist chocolate cake, creamy buttercream frosting, and crunchy Kit Kat bars, this cake is sure to be a hit at any celebration.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Buttercream frosting (recipe below)
– 12-16 Kit Kat bars, crushed

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before assembling and frosting.

Buttercream Frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract

Combine ingredients until smooth and creamy.

Leftover Candy Pancakes

Transform last night’s leftover candy into a delicious breakfast treat! These pancakes are perfect for using up extra candy and making the most of your sweet stash.

Ingredients:

– 2 cups leftover candy (e.g., M&M’s, chopped peanut butter cups, or crushed candy canes)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Butter or oil for greasing the pan

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and candy.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for another minute.

Cooking Time: About 10-12 pancakes total, depending on size.

Halloween Candy Popcorn Balls

Get ready to cast a spell of delight with these bite-sized treats that combine the classic flavors of popcorn and candy. Perfect for trick-or-treaters, party guests, or a fun snack for yourself!

Ingredients:

– 1/2 cup popcorn kernels
– 1/4 cup melted butter
– 1 tablespoon honey
– 1 cup Halloween-themed candies (M&M’s, Reese’s Pieces, etc.)
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the melted butter, honey, and vanilla extract. Stir until well combined.
3. Add the popped popcorn to the bowl and stir until coated with the butter mixture.
4. Melt the Halloween-themed candies in the microwave or in a double boiler (about 30 seconds at a time, stirring between each interval).
5. Once the candy is melted, add it to the popcorn mixture and stir until well combined.
6. Using your hands or a spoon, shape the mixture into small balls (about 1-inch diameter). Place on a parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes before serving.

Cooking Time: None needed! These treats are best served fresh, so make them just in time for your Halloween celebration!

M&M Chocolate Chip Cookies

Classic cookies get a pop of color and flavor with M&M’s! This recipe is perfect for anyone who loves a sweet and chewy treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in M&M’s and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Skittles Infused Vodka

Elevate your cocktail game with this unique recipe that combines the sweetness of Skittles candies with the crispness of vodka. This infused vodka is perfect for those who love sweet treats and strong spirits.

Ingredients:

– 1 bottle of vodka (750ml)
– 1 cup Skittles candies
– Water

Instructions:

1. Add the Skittles candies to the vodka bottle.
2. Top with water, leaving about 1-2 inches at the top.
3. Stir well to combine and ensure the candies are fully submerged.
4. Store in a cool, dark place for at least 24 hours to allow the flavors to meld together.
5. After 24 hours, strain the vodka through a cheesecloth or fine-mesh sieve into another bottle. Discard the solids.

Cooking Time: 24 hours

Notes:

– Shake the mixture occasionally during the infusion process to ensure even flavor distribution.
– Use this infused vodka in your favorite cocktails or enjoy it on its own as a sweet treat.
– Experiment with different flavors and colors by using various types of Skittles candies.

Candy-Stuffed French Toast

Start your day with a delightful twist on classic French toast, filled with sweet and gooey candy surprises!

Ingredients:

– 4 slices of bread (preferably Challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Candy pieces of your choice (e.g., M&M’s, chopped peanut butter cups, or caramel bits)

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes or until golden brown.
5. Place a few pieces of candy in the center of each toast slice.
6. Fold the toast in half to enclose the candy.
7. Cook for an additional minute, until the candy is melted and the toast is cooked through.

Cooking Time: 8-10 minutes

Enjoy your sweet and indulgent Candy-Stuffed French Toast!

3 Musketeers Mousse

Experience the classic nougat flavor of 3 Musketeers bars in a light and airy mousse form. This simple dessert is perfect for warm weather or anytime you want a sweet treat that won’t weigh you down.

Ingredients:

– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant vanilla pudding mix
– 1/2 teaspoon salt
– 1/2 cup crushed 3 Musketeers bars (about 6-8 bars)

Instructions:

1. In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
2. Gradually add the confectioners’ sugar and continue whipping until smooth.
3. Melt the butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until melted.
4. Add the pudding mix and salt to the melted butter. Whisk until combined.
5. Fold the whipped cream into the pudding mixture until well combined.
6. Stir in the crushed 3 Musketeers bars.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill for at least 30 minutes before serving.

Cooking Time: 10-15 minutes

Almond Joy Coconut Bars

These chewy bars are a twist on the classic Almond Joy candy bar, featuring a rich coconut and almond filling atop a shortbread crust. Perfect for a sweet treat or dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup sweetened shredded coconut
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a separate bowl, combine coconut, almonds, vanilla extract, and salt. Spread evenly over the crust.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Leftover Candy Ice Cream Topping

Transform your leftover candy into a scrumptious ice cream topping that’s perfect for indulging in sweet treats.

Ingredients:
– 1 cup leftover candy (e.g., M&M’s, chopped peanut butter cups, or crushed cookies)
– 2 tablespoons unsalted butter
– 1 tablespoon heavy cream

Instructions:
1. In a small saucepan over low heat, melt the butter and mix with the leftover candy until well coated.
2. Remove from heat and stir in the heavy cream until the mixture is smooth and creamy.
3. Allow the topping to cool slightly before serving.

Cooking Time: 5-7 minutes

Tips:
– Adjust the amount of candy to your desired level of sweetness.
– Experiment with different types of leftover candy for unique flavor combinations.
– This topping is perfect for ice cream, pancakes, waffles, or even yogurt!

Halloween Candy Trail Mix

Get ready for a treat that’s monsterously delicious! This Halloween Candy Trail Mix is the perfect combination of sweet and salty, with a mix of nuts, dried fruit, and spooky candy.

Ingredients:

– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup dried cranberries
– 1/2 cup M&M’s or other colorful candies
– 1/4 cup chocolate chips (white, milk, or dark)
– 1/4 cup pretzels
– 1 tablespoon honey

Instructions:

1. In a large bowl, combine the mixed nuts and dried cranberries.
2. Add the M&M’s, chocolate chips, and pretzels to the bowl.
3. Stir until well combined.
4. Drizzle with honey and stir again.
5. Serve immediately or store in an airtight container for up to 3 days.

Cooking Time: None! Just mix and enjoy!

Summary

Get creative with your leftover Halloween candy and try these 20 delicious recipes! From sweet treats like chocolate bar brownies, peanut butter cup cheesecake, and Kit Kat layered cake to savory delights like snickers caramel apple salad and twix caramel tart. You’ll also find fun and easy recipes for candy bark, cookies, blondies, pancakes, popcorn balls, and more. Plus, don’t miss the unique ideas for using leftover candy in milkshakes, cheesecakes, and even infused vodka! Whether you’re a fan of chocolate, nuts, or fruity flavors, there’s something on this list for everyone.