Author: musteatfood

Indulge in the rich flavors of Italy with these 20 creamy and delectable shrimp pasta dishes. From classic garlic butter to spicy arrabbiata, our collection of recipes offers a variety of options to satisfy your cravings. Whether you’re a fan of tangy lemon or bold pesto, we’ve got you covered.

Garlic Butter Shrimp Linguine sets the stage with its rich and velvety sauce, while Creamy Tuscan Shrimp Pasta takes you on a journey through the rolling hills of Tuscany. Lemon Garlic Shrimp Spaghetti adds a burst of citrus freshness, and Spicy Arrabbiata Shrimp Penne brings the heat.

But that’s not all – our collection also includes Shrimp Scampi with Angel Hair, Sun-Dried Tomato Shrimp Fettuccine, Pesto Shrimp Farfalle, White Wine Shrimp Linguine, and many more. Which one will you try first?

Garlic Butter Shrimp Linguine

Savor the flavors of Italy with this simple yet satisfying dish, featuring succulent shrimp cooked in a rich garlic butter sauce and served over linguine pasta.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 4 tbsp (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using wine and broth, add to the skillet and simmer for an additional 2-3 minutes.
5. Combine cooked linguine, shrimp mixture, and reserved pasta water in a large serving dish. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired. Serve immediately.

Cooking Time: 15-20 minutes

Creamy Tuscan Shrimp Pasta

This recipe combines succulent shrimp with a rich and creamy sauce, all wrapped up in tender pasta. Perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/4 cup (60ml) white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to low and add heavy cream, white wine (if using), salt, and pepper. Stir until smooth.
6. Combine cooked pasta, shrimp, and sauce. Toss until coated.
7. Sprinkle with chopped parsley and Parmesan cheese (if using). Serve hot.

Cooking Time: 15-20 minutes

Lemon Garlic Shrimp Spaghetti

Brighten up your dinner plate with this zesty and flavorful dish, perfect for a quick weeknight meal. Succulent shrimp, infused with the brightness of lemon and the pungency of garlic, are tossed with al dente spaghetti and a hint of parsley.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 cloves garlic, minced
– 2 lemons, juiced (about 1/4 cup)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat. Stir in lemon juice, reserved pasta water, salt, and pepper.
5. Combine cooked spaghetti with the shrimp mixture. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Spicy Arrabbiata Shrimp Penne

This recipe combines the bold flavors of Italy with a spicy kick, perfect for those who like a little heat. Succulent shrimp and penne pasta are tossed in a rich arrabbiata sauce made with crushed red peppers, garlic, and olive oil.

Ingredients:

– 12 oz (340g) penne pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup (60ml) arrabbiata sauce (homemade or store-bought)
– 1/4 cup (30g) crushed red peppers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in arrabbiata sauce and crushed red peppers. Cook for an additional 2-3 minutes.
5. Combine cooked pasta and shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Shrimp Scampi with Angel Hair

This classic recipe combines succulent shrimp, garlic, lemon, and parsley with the delicate texture of angel hair pasta. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz angel hair pasta
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and add lemon juice and white wine (if using). Simmer for 2 minutes.
5. Combine cooked pasta and shrimp in the skillet. Toss with salt, pepper, and parsley to taste.
6. Serve immediately, garnished with additional parsley if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato Shrimp Fettuccine

A flavorful and elegant pasta dish that combines succulent shrimp with the rich flavors of sun-dried tomatoes, garlic, and herbs. This recipe is perfect for a quick yet impressive dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in sun-dried tomatoes, white wine (if using), and lemon juice. Season with salt and pepper to taste.
5. Toss cooked fettuccine with the shrimp mixture, adding some reserved pasta water if needed to achieve desired creaminess.
6. Serve immediately, garnished with chopped parsley.

Cooking Time: 15-20 minutes

Pesto Shrimp Farfalle

This recipe combines the flavors of pesto sauce, succulent shrimp, and tender farfalle pasta for a quick and delicious meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz farfalle pasta
– 1 lb large shrimp, peeled and deveined
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook farfalle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in pesto sauce and reserved pasta water. Combine cooked farfalle pasta with the shrimp and pesto mixture.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

White Wine Shrimp Linguine

Savor the flavors of Italy with this light and refreshing pasta dish, featuring succulent shrimp cooked in a zesty white wine sauce and served over linguine noodles.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 12 oz linguine noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine noodles according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook 1-2 minutes or until softened.
3. Add shrimp to the skillet; cook 2-3 minutes per side or until pink and cooked through.
4. Pour in white wine, chicken broth, and lemon juice. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has reduced slightly.
5. Serve cooked linguine noodles with shrimp and sauce. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Shrimp and Mushroom Alfredo

This rich and creamy pasta dish combines succulent shrimp with earthy mushrooms, all wrapped up in a decadent Alfredo sauce. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 3-4 minutes.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
5. Stir in heavy cream and Parmesan cheese; season with salt and pepper to taste.
6. Combine cooked pasta and Alfredo sauce mixture. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Tomato Basil Shrimp Orzo

This Mediterranean-inspired dish combines succulent shrimp, flavorful tomato and basil sauce, and nutty orzo pasta for a quick and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz orzo pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chopped basil leaves and season with salt and pepper to taste.
6. Combine cooked orzo pasta with tomato-basil mixture. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 15-20 minutes

Cajun Shrimp Pasta

A spicy twist on a classic pasta dish, this Cajun Shrimp Pasta combines succulent shrimp with a bold and flavorful sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 ounces linguine pasta
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add butter and let melt.
3. Add diced onion and cook for 2-3 minutes or until translucent.
4. Add garlic and Cajun seasoning; cook for an additional minute.
5. Add shrimp to the skillet; cook for 2-3 minutes or until pink and fully cooked.
6. Stir in chicken broth and heavy cream; bring sauce to a simmer.
7. Combine cooked pasta with the shrimp mixture; season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Shrimp Fra Diavolo with Spaghetti

This classic Italian-American dish combines succulent shrimp with a spicy tomato sauce and served over al dente spaghetti, making it a perfect comfort food for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup dry white wine
– 1/4 cup chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add crushed tomatoes, wine, broth, oregano, salt, and pepper. Simmer for 5 minutes or until sauce thickens slightly.
5. Toss cooked spaghetti with the spicy tomato sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Garlic Parmesan Shrimp Pasta

A flavorful and aromatic pasta dish that combines succulent shrimp with the richness of parmesan cheese and the pungency of garlic, all wrapped up in a quick-cooking penne pasta.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 12 oz penne pasta
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup grated parmesan cheese
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. If using white wine, add it to the skillet and simmer for 1 minute to deglaze.
6. Stir in parmesan cheese until melted and combined with pan juices.
7. Add cooked pasta to the skillet and toss with parmesan sauce.
8. Return shrimp to the skillet and toss to combine.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Shrimp Carbonara

A creamy, indulgent take on the classic Italian dish, this shrimp carbonara recipe combines succulent shrimp with rich eggs and parmesan cheese. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 4 oz spaghetti
– 2 large eggs
– 1/4 cup grated parmesan cheese
– 2 tbsp butter
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together eggs and parmesan cheese. Season with salt and black pepper to taste.
3. In a large skillet, melt butter over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
4. Add cooked spaghetti to the bowl with egg mixture. Toss to combine.
5. Add cooked shrimp to the bowl and toss to combine.
6. Cook for an additional minute, until eggs are just set.
7. Serve immediately, garnished with fresh parsley if desired.

Cooking Time: 15-20 minutes

Rosemary Shrimp Pappardelle

Experience the rich flavors of Italy with this simple yet elegant dish, where succulent shrimp and fragrant rosemary come together to create a harmonious union on a bed of pappardelle pasta.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 8 oz pappardelle pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in chopped rosemary and lemon zest. Season with salt and pepper to taste.
5. Combine the cooked pappardelle pasta with the shrimp mixture, adding some reserved pasta water if needed to achieve a creamy consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Shrimp and Spinach Tortellini

This creamy pasta dish combines succulent shrimp with the richness of spinach and Parmesan cheese, all wrapped up in tender tortellini. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 package cheese-filled tortellini
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup heavy cream

Instructions:

1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add spinach leaves and cook until wilted, about 1 minute.
5. Stir in Parmesan cheese and heavy cream. Combine with cooked tortellini.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Roasted Red Pepper Shrimp Rigatoni

Roasted Red Pepper Shrimp Rigatoni: A flavorful and vibrant pasta dish that combines succulent shrimp with sweet roasted red peppers.

Ingredients:

– 12 oz rigatoni pasta
– 1 lb large shrimp, peeled and deveined
– 2 large red bell peppers, seeded and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the red bell peppers with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until charred.
3. Cook rigatoni according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add garlic and cook for 1 minute.
5. Add the shrimp and cook until pink and fully cooked (about 2-3 minutes per side).
6. Combine roasted red peppers, cooked rigatoni, and reserved pasta water in a large serving bowl. Toss with cooked shrimp and oregano. Top with Parmesan cheese if desired.

Cooking Time: approximately 45-50 minutes

Shrimp Piccata with Capellini

This recipe combines succulent shrimp, crispy prosciutto, and tangy lemon butter sauce with delicate capellini pasta for a dish that’s sure to impress. In just 20 minutes, you’ll have a flavorful and satisfying meal that’s perfect for any occasion.

Ingredients:

– 12 large shrimp, peeled and deveined
– 6 slices of prosciutto, thinly sliced
– 1/4 cup white wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– 8 oz capellini pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the capellini according to package instructions until al dente. Reserve.
2. In a large skillet, melt 1 tablespoon butter over medium-high heat. Add prosciutto and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining butter. Add garlic and cook for 1 minute.
4. Add shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
5. Add white wine and lemon juice to the pan. Simmer for 2 minutes.
6. Serve shrimp over capellini pasta, topped with crispy prosciutto and a sprinkle of parsley if desired.

Cooking Time: 20 minutes

Balsamic Glazed Shrimp Penne

Elevate your pasta game with this simple yet impressive recipe, featuring succulent shrimp coated in a rich balsamic glaze. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. While shrimp cooks, whisk together balsamic vinegar and honey in a small bowl.
6. Toss cooked penne with balsamic glaze and top with sautéed shrimp. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes

Shrimp and Artichoke Linguine

This recipe combines succulent shrimp, tender artichokes, and linguine pasta in a rich and flavorful sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from heat and set aside.
4. In the same skillet, add artichoke hearts, white wine, chicken broth, and oregano. Simmer for 5 minutes, stirring occasionally.
5. Add cooked linguine to the skillet and toss with sauce, adding reserved pasta water as needed. Season with salt and pepper to taste.
6. Serve immediately, topped with grilled shrimp and grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Indulge in the rich flavors of Italy with these 20 creamy shrimp pasta recipes. From classic garlic butter linguine to spicy arrabbiata penne, and from sun-dried tomato fettuccine to shrimp scampi with angel hair, there’s a dish for every taste bud. Whether you prefer bold and spicy or light and zesty, these Italian-inspired recipes will transport your plate to the Tuscan countryside.

When it comes to cooking fish, many people reach for the frying pan or oven. However, one of the most tender and flavorful ways to cook fish is by poaching it. Poaching involves simmering the fish in liquid until cooked through, resulting in a moist and flaky texture that’s hard to resist. In this article, we’ll explore 18 delicious poached fish recipes from around the world, each with its own unique flavors and ingredients.

From classic combinations like salmon with dill and lemon to more adventurous options like tilapia with chili and cilantro, there’s something for every palate on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these poached fish recipes are sure to become new favorites.

Classic Poached Salmon with Dill and Lemon

Classic Poached Salmon with Dill and Lemon: A Simple yet Elegant Dish

This recipe showcases the flaky texture and delicate flavor of salmon, elevated by the brightness of lemon and the freshness of dill. With just a few ingredients and simple steps, you’ll be serving a memorable meal in no time.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup water
– 1/2 cup white wine (optional)
– 2 tbsp fresh dill, chopped
– 2 lemons, sliced
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 200°F (90°C).
2. Fill a large saucepan with the water and white wine (if using). Bring to a simmer.
3. Add the salmon fillets, skin side down if they have skin. Poach for 8-10 minutes or until cooked through.
4. Remove the salmon from the poaching liquid and place on a plate.
5. Garnish each fillet with chopped dill, lemon slices, salt, and pepper to taste.
6. Serve immediately.

Cooking Time: 8-10 minutes

Asian-Style Poached Cod with Ginger and Soy

This simple yet flavorful recipe combines the delicate taste of cod with the bold flavors of ginger, soy sauce, and aromatics. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1-inch piece of fresh ginger, sliced into thin coins
– 2 cloves of garlic, minced
– 1 cup soy sauce
– 1/2 cup water
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Fresh cilantro or scallions, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large saucepan, combine soy sauce, water, brown sugar, and sesame oil.
3. Add sliced ginger and minced garlic; bring mixture to a boil.
4. Reduce heat to medium-low and simmer for 5 minutes.
5. Place cod fillets in the poaching liquid; cook for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro or scallions, if desired.
8. Serve warm.

Cooking Time: 18-20 minutes

Mediterranean Poached Sea Bass with Tomatoes and Olives

Mediterranean Poached Sea Bass with Tomatoes and Olives: A flavorful and aromatic dish that combines the richness of sea bass with the bright, sunny flavors of the Mediterranean.

Ingredients:

– 4 sea bass fillets (6 oz each)
– 2 cups water
– 1 cup white wine
– 1/4 cup olive oil
– 2 large tomatoes, peeled and sliced
– 1/4 cup pitted green olives, sliced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– Fresh lemon wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine water, white wine, and olive oil. Bring to a simmer.
3. Gently place the sea bass fillets in the poaching liquid. Cook for 8-10 minutes or until cooked through.
4. While the fish is cooking, heat a skillet over medium-high heat. Add sliced tomatoes and cook for 2-3 minutes on each side, until tender.
5. To serve, place a sea bass fillet on each plate, spoon some tomato mixture alongside, and top with sliced olives and parsley. Season with salt and pepper to taste. Serve with lemon wedges if desired.

Cooking Time: 12-15 minutes

Herb-Infused Poached Halibut with White Wine

This recipe showcases the delicate flavor of halibut by infusing it with a fragrant herb mixture and poaching it in white wine. The result is a tender, flavorful fish dish perfect for a special occasion.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 2 tbsp fresh thyme, chopped
– 2 lemons, sliced
– 1/4 cup white wine (dry)
– 2 cups water
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°F (90°C).
2. In a large skillet, combine parsley, dill, thyme, and lemon slices.
3. Place halibut fillets on top of the herb mixture.
4. Pour in white wine and add water to cover the fish.
5. Bring the liquid to a simmer, then reduce heat to low and poach for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Coconut Milk Poached Mahi-Mahi with Lime

This recipe combines the sweetness of coconut milk with the brightness of lime, perfectly balancing the delicate flavor of mahi-mahi. The result is a moist and flavorful dish that’s sure to transport your taste buds to a tropical paradise.

Ingredients:

– 4 mahi-mahi fillets (6 oz each)
– 1 cup coconut milk
– 2 tbsp freshly squeezed lime juice
– 1 tsp grated ginger
– Salt, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine coconut milk, lime juice, and grated ginger.
3. Bring the mixture to a simmer over medium heat.
4. Place the mahi-mahi fillets in the skillet, skin side up (if they have skin).
5. Cover the skillet with a lid or foil and transfer it to the preheated oven.
6. Poach for 8-10 minutes or until the fish is cooked through.
7. Remove from the oven and season with salt to taste.
8. Serve immediately, garnished with lime wedges if desired.

Cooking Time: 8-10 minutes

Spicy Poached Tilapia with Chili and Cilantro

This recipe combines the delicate flavor of tilapia with a spicy kick from chili peppers and a burst of freshness from cilantro. Perfect for a quick and flavorful dinner.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1/2 cup water
– 1/4 cup white wine vinegar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro
– 1-2 dried arbol chili peppers, crushed or 1-2 fresh jalapeños, sliced
– Salt and pepper to taste

Instructions:

1. In a large pot, combine water, vinegar, cumin, smoked paprika, and cayenne pepper. Bring to a simmer over medium-high heat.
2. Reduce heat to low and add tilapia fillets. Poach for 8-10 minutes or until cooked through.
3. Stir in crushed chili peppers or sliced jalapeños. Cook for an additional minute.
4. Remove tilapia from poaching liquid and season with salt and pepper to taste.
5. Garnish with chopped cilantro and serve immediately.

Cooking Time: 15-18 minutes

Poached Trout with Garlic and Butter Sauce

Experience the flaky tenderness of poached trout paired with a rich and creamy garlic butter sauce, perfect for a special occasion or a cozy night in. This recipe is sure to impress your guests and leave them craving more.

Ingredients:

– 4 trout fillets (6 oz each)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/4 cup dry white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine butter, garlic, white wine (if using), and chicken broth.
3. Bring the mixture to a simmer over medium heat.
4. Add the trout fillets, skin side down (if they have skin).
5. Poach for 8-10 minutes or until cooked through.
6. Remove the trout from the saucepan with a slotted spoon and place on a plate.
7. Strain the garlic butter sauce and discard any solids.
8. Serve the poached trout with the garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Citrus Poached Snapper with Orange and Thyme

This recipe highlights the bright flavors of citrus and herbs, elevating a simple fish dish into a vibrant and refreshing meal. With just a few ingredients, you can create a flavorful and healthy dinner that’s perfect for any occasion.

Ingredients:

– 4 snapper fillets (6 oz each)
– 1 cup freshly squeezed orange juice
– 2 cups water
– 1/4 cup chopped fresh thyme
– 2 lemons, sliced
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a large saucepan, combine orange juice, water, and thyme. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 5 minutes.
4. Add lemon slices and salt to taste. Poach snapper fillets in the citrus liquid for 8-10 minutes or until cooked through.
5. Remove from heat and let rest for 2 minutes before serving.

Cooking Time: 15-20 minutes

Poached Cod in Saffron Broth with Fennel

This recipe showcases the delicate flavor of cod paired with the subtle warmth of saffron and the crunch of fresh fennel. Perfect for a light and flavorful dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 cups water
– 1/2 cup saffron threads, soaked in 1 tablespoon hot water
– 2 bulbs fennel, sliced into thin wedges
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Bring the water to a simmer in a large saucepan.
2. Add the soaked saffron and cook for 5 minutes.
3. Reduce heat to low and add the cod fillets. Poach for 8-10 minutes or until cooked through.
4. Meanwhile, heat the olive oil in a skillet over medium-high heat. Add the fennel slices and cook for 2-3 minutes or until slightly caramelized.
5. To serve, place a cod fillet on each plate and spoon some of the saffron broth over it. Top with a few slices of caramelized fennel.

Cooking Time: 20-25 minutes

Poached Haddock with Leeks and Carrots

A delicate and flavorful dish that showcases the tender flaky haddock paired with sweet and savory leeks and carrots. This recipe is perfect for a light and healthy dinner or lunch.

Ingredients:

– 4 haddock fillets (6 oz each)
– 2 medium leeks, white and light green parts only
– 4 medium carrots, peeled and sliced into 1/4-inch thick rounds
– 1 lemon, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Fill a large pot with water to a depth of about 3 inches.
2. Add the leeks and carrots to the pot, then bring the water to a boil.
3. Reduce the heat to a simmer and poach for 8-10 minutes or until the vegetables are tender.
4. While the vegetables are cooking, prepare the haddock by seasoning with salt and pepper.
5. Once the vegetables are done, add the haddock fillets to the pot, making sure they’re fully submerged in the water.
6. Poach for an additional 3-4 minutes or until the fish is cooked through.
7. Remove the fish from the water and serve immediately with a squeeze of lemon and garnished with parsley if desired.

Cooking Time: Approximately 15-18 minutes

Poached Catfish in Tomato Basil Broth

A delicate and flavorful recipe that highlights the tender goodness of catfish, poached to perfection in a vibrant tomato basil broth. This dish is perfect for a light yet satisfying meal or as an impressive appetizer.

Ingredients:

– 4 catfish fillets (6 oz each)
– 2 cups chicken broth
– 1 cup fresh tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine chicken broth, diced tomatoes, chopped basil, garlic, and olive oil.
3. Bring the mixture to a simmer over medium heat.
4. Gently place the catfish fillets into the broth, making sure they are fully submerged.
5. Poach for 8-10 minutes or until the fish is cooked through.
6. Serve immediately, garnished with additional basil if desired.

Cooking Time: 8-10 minutes

Poached Monkfish with Shallots and White Wine

This elegant dish showcases the tender flaky texture of monkfish paired with sweet caramelized shallots and a hint of white wine. Perfect for a special occasion or a romantic dinner.

Ingredients:

– 4 monkfish fillets (6 oz each)
– 2 large shallots, peeled and thinly sliced
– 1/4 cup white wine (dry)
– 1/4 cup fish stock
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine shallots and white wine. Cook over medium heat, stirring occasionally, until shallots are caramelized and golden brown (about 15 minutes).
3. Add fish stock and butter to the saucepan. Stir until butter is melted.
4. Place monkfish fillets in the saucepan, skin side up. Cover with parchment paper or foil.
5. Poach for 8-10 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Poached Flounder with Lemon and Caper Sauce

This recipe showcases the delicate flavor of flounder paired with a bright and tangy sauce, perfect for a light and refreshing meal. With just a few ingredients, you’ll be enjoying this elegant dish in no time.

Ingredients:

– 4 flounder fillets (6 oz each)
– 1/2 cup white wine
– 1/2 cup water
– 2 lemons, sliced
– 1/4 cup capers, rinsed and drained
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, combine white wine, water, and sliced lemons. Bring to a simmer over medium heat.
3. Add flounder fillets to the poaching liquid, cover with a lid, and cook for 8-10 minutes or until cooked through.
4. Meanwhile, melt butter in a small saucepan over medium heat. Add capers and cook for 1-2 minutes or until fragrant.
5. Remove fish from the poaching liquid and serve with lemon-caper sauce spooned over top. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Poached Grouper with Herbs and Lemon Zest

Poached Grouper with Herbs and Lemon Zest: A Bright and Flaky Delight

This recipe showcases the freshness of grouper paired with a fragrant herb mixture and a burst of citrus flavor from lemon zest.

Ingredients:

– 4 grouper fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Lemon zest from 1 lemon (about 2 tbsp)
– Fresh thyme leaves for garnish

Instructions:

1. Preheat water to a simmer (around 160°F).
2. In a small bowl, mix together parsley, dill, lemon juice, mustard, and olive oil.
3. Place the grouper fillets in the poaching liquid, making sure they are fully submerged.
4. Add the herb mixture on top of each fillet.
5. Poach for 8-10 minutes or until cooked through.
6. Remove from water with a slotted spoon and place on a plate.
7. Sprinkle lemon zest over the top of each fillet and garnish with fresh thyme leaves.

Cooking Time: 8-10 minutes

Poached Sole in Vermouth and Tarragon Broth

Elevate your seafood game with this elegant and flavorful poaching recipe, featuring delicate sole fillets bathed in a rich vermouth and tarragon broth.

Ingredients:

– 4 sole fillets (about 6 oz each)
– 2 cups water
– 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
– 1/2 cup vermouth
– 2 tbsp unsalted butter
– 2 sprigs fresh tarragon
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 200°F (90°C).
2. In a large saucepan, combine water, white wine, vermouth, and butter.
3. Bring the mixture to a simmer over medium heat.
4. Add tarragon sprigs and poach sole fillets for 8-10 minutes or until cooked through.
5. Remove the fish from the liquid with a slotted spoon and season with salt and pepper to taste.
6. Serve the poached sole with the flavorful broth spooned over the top, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Poached Mackerel with Ginger and Scallions

This refreshing recipe combines the rich flavor of mackerel with the brightness of ginger and scallions, perfect for a light and flavorful meal. With minimal preparation time and simple cooking instructions, you’ll be enjoying this delicious dish in no time.

Ingredients:

– 4 mackerel fillets (6 oz each)
– 2 inches fresh ginger, sliced
– 1/4 cup scallion greens, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large pot, combine ginger slices, soy sauce, rice vinegar, honey, and sesame oil.
2. Bring the mixture to a simmer over medium heat.
3. Add mackerel fillets, making sure they are covered by the liquid.
4. Poach for 8-10 minutes or until the fish is cooked through.
5. Remove the mackerel from the pot with a slotted spoon and place on a plate.
6. Top each fillet with scallion greens and serve immediately.

Cooking Time: 10 minutes

Poached Barramundi with Coconut and Lemongrass

Poached Barramundi with Coconut and Lemongrass: A flavorful and aromatic dish that combines the delicate taste of barramundi with the creamy richness of coconut and the brightness of lemongrass. This recipe is perfect for a special occasion or a relaxing dinner at home.

Ingredients:

– 4 barramundi fillets (6 oz each)
– 1 can of full-fat coconut milk
– 2 stalks of fresh lemongrass, bruised
– 1/4 cup of water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large saucepan, combine coconut milk, lemongrass, and water.
3. Bring the mixture to a simmer over medium heat.
4. Add the barramundi fillets, making sure they are fully submerged in the liquid.
5. Cover the saucepan with a lid and cook for 8-10 minutes or until the fish is cooked through.
6. Remove the saucepan from the heat and let it cool slightly.
7. Serve the poached barramundi hot, garnished with fresh cilantro leaves.

Cooking Time: 10-12 minutes

Poached Perch with Parsley and Garlic Butter

This recipe showcases the simplicity and elegance of poaching fish, paired with a bright and savory sauce. With just a few ingredients, you can create a dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 perch fillets (6 oz each)
– 1/2 cup white wine
– 1/2 cup water
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 200°F (90°C).
2. In a large saucepan, combine wine and water. Bring to a simmer.
3. Add fish fillets to the poaching liquid, making sure they’re fully submerged.
4. Reduce heat to low and cook for 8-10 minutes or until cooked through.
5. Meanwhile, melt butter in a small skillet over medium heat. Add garlic and cook for 1 minute.
6. Stir in parsley and season with salt and pepper to taste.
7. Serve fish fillets with garlic butter sauce spooned over the top.

Cooking Time: 8-10 minutes (poaching), 1 minute (garlic butter sauce)

Summary

Indulge in the delicious world of poached fish recipes! This collection features 18 mouth-watering dishes that combine healthy eating with bold flavors. From classic pairings like lemon and dill to international twists like ginger and soy, these recipes offer a variety of options for any palate. Whether you’re in the mood for something light and citrusy or rich and buttery, there’s a poached fish recipe here to satisfy your cravings. Explore this culinary journey and discover new ways to enjoy the health benefits of fish while treating your taste buds.