Dive into the irresistible world of crispy bacon wrapped asparagus! Whether you’re craving a quick appetizer, a seasonal side dish, or a comforting snack, these 20 creative recipes offer delicious twists that will elevate your cooking game. Perfect for home cooks looking to impress, each idea brings a unique flavor to this classic combo. Keep reading to discover your new favorite way to enjoy this mouthwatering treat!
Maple Glazed Bacon Wrapped Asparagus
You’ll find this savory-sweet side dish irresistible. It combines crispy bacon, tender asparagus, and a rich maple glaze for a perfect holiday appetizer or elegant dinner accompaniment.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, trimmed
– 8 slices thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 tablespoon Dijon mustard
– 1/2 teaspoon freshly cracked black pepper
– 1/4 teaspoon kosher salt
Instructions
1. Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
2. Divide the trimmed asparagus spears into 8 equal bundles.
3. Wrap one slice of thick-cut bacon securely around the center of each asparagus bundle.
4. Place the bacon-wrapped bundles seam-side down on the prepared baking sheet, ensuring they do not touch.
5. In a small bowl, whisk together the pure maple syrup, melted unsalted butter, and Dijon mustard until fully emulsified.
6. Using a pastry brush, generously coat the top and sides of each bundle with the maple glaze mixture.
7. Sprinkle the bundles evenly with kosher salt and freshly cracked black pepper.
8. Roast in the preheated oven for 15 minutes.
9. Carefully remove the baking sheet and brush the bundles with the remaining glaze.
10. Return the sheet to the oven and continue roasting for 5-7 minutes, or until the bacon is crisp and the asparagus is tender when pierced with a fork.
11. Transfer the bundles to a wire rack set over a clean baking sheet to drain for 2 minutes before serving.
Meticulously roasted, the asparagus achieves a tender-crisp bite while the bacon renders into a salty, crisp shell. The glossy maple glaze caramelizes into a sticky-sweet coating that balances the savory elements beautifully. For a striking presentation, arrange the bundles on a platter with a final drizzle of warm glaze and serve alongside a creamy horseradish dip.
Parmesan Crusted Bacon Wrapped Asparagus
Crisp asparagus spears wrapped in savory bacon and coated with golden Parmesan create an irresistible appetizer that balances earthy and salty flavors perfectly. This elegant yet approachable dish transforms simple ingredients into a crowd-pleasing centerpiece with minimal effort. Prepare it for holiday gatherings or elevate weeknight dinners with restaurant-quality flair.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, trimmed
– 8 ounces thick-cut applewood-smoked bacon
– 1 cup finely grated Parmigiano-Reggiano cheese
– 2 tablespoons clarified butter, melted
– 1 teaspoon freshly cracked black pepper
– ½ teaspoon smoked paprika
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Pat asparagus spears completely dry with paper towels to ensure crispiness.
3. Wrap each asparagus spear tightly with one slice of bacon, starting at the base and spiraling upward.
4. Brush each wrapped spear lightly with clarified butter using a pastry brush.
5. Combine Parmigiano-Reggiano, black pepper, and smoked paprika in a shallow dish.
6. Roll each buttered asparagus spear in the cheese mixture, pressing gently to adhere.
7. Arrange spears in a single layer on the prepared baking sheet, ensuring they don’t touch.
8. Bake for 18-22 minutes until bacon is crisp and cheese forms a golden crust.
9. Rotate the baking sheet halfway through cooking for even browning.
10. Let rest for 3 minutes before serving to allow cheese to set properly.
Perfectly executed, these spears offer a satisfying crunch from the Parmesan crust that gives way to tender asparagus and smoky bacon. The clarified butter creates a rich foundation while allowing the other flavors to shine brightly. Serve them alongside a lemon aioli for dipping or as an elegant garnish for grilled steak.
Garlic Butter Bacon Wrapped Asparagus
Savor the perfect blend of savory and crisp in this elegant side dish. Garlic butter elevates the asparagus, while bacon adds a smoky crunch. It’s an impressive yet straightforward recipe for any occasion.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, trimmed
– 8 slices thick-cut applewood-smoked bacon
– 4 tbsp unsalted European-style butter, softened
– 3 garlic cloves, minced
– 1 tsp freshly cracked black pepper
– 1/2 tsp kosher salt
– 1 tbsp extra-virgin olive oil
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine softened butter, minced garlic, and kosher salt until fully incorporated.
3. Pat asparagus spears completely dry with paper towels to ensure crisp roasting.
4. Divide asparagus into 8 equal bundles, each containing 4-5 spears.
5. Wrap one slice of bacon tightly around the center of each asparagus bundle, overlapping ends slightly.
6. Arrange bundles on the prepared baking sheet, leaving 1 inch between each for even cooking.
7. Brush each bundle generously with the garlic butter mixture using a pastry brush.
8. Drizzle olive oil evenly over all bundles and sprinkle with cracked black pepper.
9. Roast for 18-20 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
10. For extra crispness, broil for 1-2 minutes at 500°F, watching carefully to prevent burning.
11. Transfer to a serving platter immediately using tongs to maintain structural integrity.
Buttery garlic permeates each asparagus spear while bacon renders into a caramelized wrapper. The texture contrasts tender interiors with shatteringly crisp exteriors. Serve alongside grilled steak or as an hors d’oeuvre with lemon aioli for dipping.
Spicy Sriracha Bacon Wrapped Asparagus
Finger-licking good appetizers don’t need to be complicated. This spicy-savory combination delivers maximum flavor with minimal effort. Crisp asparagus wrapped in smoky bacon gets a fiery kick from Sriracha glaze.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, trimmed
– 8 slices thick-cut applewood-smoked bacon
– ¼ cup Sriracha sauce
– 2 tbsp pure maple syrup
– 1 tbsp unsalted butter, melted
– ½ tsp freshly cracked black pepper
– ¼ tsp fine sea salt
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Divide asparagus into 8 equal bundles, each containing 4-5 spears.
3. Wrap one bacon slice tightly around the center of each asparagus bundle, overlapping ends slightly.
4. Arrange bundles seam-side down on prepared baking sheet, spacing 1 inch apart.
5. In a small bowl, whisk together Sriracha sauce, maple syrup, and melted butter until emulsified.
6. Brush half the glaze mixture evenly over bacon-wrapped bundles using a pastry brush.
7. Season bundles with fine sea salt and freshly cracked black pepper.
8. Roast for 10 minutes, then rotate baking sheet 180 degrees for even cooking.
9. Remove from oven and brush with remaining glaze using a clean brush to avoid cross-contamination.
10. Return to oven and roast 8-10 minutes until bacon is crisp and asparagus is tender-crisp.
11. Transfer to a wire rack and let rest 3 minutes before serving to allow bacon to crisp further.
Delightfully crisp bacon yields to tender-crisp asparagus with each bite. The sweet-heat glaze caramelizes into a sticky lacquer that clings perfectly to the ridges. Serve alongside a cooling ranch dip or crumbled over a wedge salad for contrasting textures.
Honey Mustard Bacon Wrapped Asparagus
Zesty, sweet, and savory, this appetizer transforms simple asparagus into a crowd-pleasing dish. The honey mustard glaze caramelizes beautifully against smoky bacon. It’s perfect for holiday gatherings or weeknight dinners.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, trimmed
– 8 slices thick-cut applewood-smoked bacon
– 3 tablespoons Dijon mustard
– 2 tablespoons raw honey
– 1 tablespoon extra-virgin olive oil
– 1/2 teaspoon freshly cracked black pepper
– 1/4 teaspoon fine sea salt
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. In a small mixing bowl, whisk together Dijon mustard, raw honey, extra-virgin olive oil, freshly cracked black pepper, and fine sea salt until emulsified.
3. Divide 1 pound fresh asparagus spears into 8 equal bundles, each containing 4-5 spears.
4. Wrap each asparagus bundle tightly with one slice of thick-cut applewood-smoked bacon, starting at the base and spiraling upward to the tip.
5. Arrange wrapped bundles on the prepared baking sheet, ensuring they do not touch.
6. Using a pastry brush, generously coat each bundle with the honey mustard mixture, reserving half for basting.
7. Roast at 400°F for 10 minutes, then rotate the baking sheet for even cooking.
8. Remove from oven and baste with remaining glaze using a clean brush.
9. Return to oven and roast for an additional 8-10 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
10. Transfer to a wire rack and let rest for 3 minutes before serving.
Hearty and satisfying, the asparagus retains a slight crunch while the bacon renders to a perfect crispness. The honey mustard creates a glossy, sticky-sweet crust that balances the saltiness. Serve atop a bed of microgreens or alongside grilled chicken for a complete meal.
Balsamic Glazed Bacon Wrapped Asparagus
Outstanding for holiday gatherings or weeknight dinners, this savory side dish transforms simple ingredients into an elegant presentation. The combination of crisp asparagus, smoky bacon, and tangy balsamic reduction creates a balanced flavor profile that appeals to both adventurous and traditional palates. Prepare it ahead for effortless entertaining or as a quick, impressive accompaniment to roasted meats.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 tablespoons extra-virgin olive oil
– 1/4 cup aged balsamic vinegar
– 1 tablespoon pure maple syrup
– 1/2 teaspoon freshly cracked black pepper
– 1/4 teaspoon fine sea salt
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Divide asparagus into 8 equal bundles, each containing 4-5 spears.
3. Wrap one bacon slice tightly around the center of each asparagus bundle, securing ends underneath.
4. Arrange bundles on prepared baking sheet, ensuring they don’t touch for even cooking.
5. Drizzle bundles with olive oil, then season with sea salt and black pepper.
6. Roast for 15 minutes until bacon begins to crisp and asparagus turns bright green.
7. While roasting, combine balsamic vinegar and maple syrup in a small saucepan over medium heat.
8. Simmer reduction for 5-7 minutes until it thickens to a syrup consistency that coats the back of a spoon.
9. Remove bundles from oven and brush each generously with balsamic reduction using a pastry brush.
10. Return to oven for 3-5 minutes until glaze caramelizes and bacon reaches desired crispness.
11. Transfer bundles to a wire rack briefly to prevent sogginess from residual heat.
12. Drizzle remaining reduction over bundles just before serving for maximum shine.
Unmistakably sophisticated yet approachable, the finished dish offers contrasting textures of crisp bacon against tender-crisp asparagus spears. The sweet-tart glaze creates a lacquered finish that enhances both visual appeal and flavor complexity. Serve alongside herb-roasted chicken or as part of a charcuterie board for unexpected elegance.
Cajun Seasoned Bacon Wrapped Asparagus
Let’s elevate a classic appetizer with bold Cajun flair and smoky bacon. This dish delivers a perfect balance of crisp-tender asparagus wrapped in savory, spiced bacon. It’s an impressive yet straightforward side or starter for any gathering.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon Cajun seasoning blend
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon fine sea salt
– 1 tablespoon unsalted butter, melted
Instructions
1. Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
2. In a large bowl, toss the trimmed asparagus spears with 1 tablespoon of extra-virgin olive oil until evenly coated.
3. Sprinkle the asparagus with Cajun seasoning blend, freshly ground black pepper, and fine sea salt, tossing gently to distribute the spices evenly.
4. Divide the asparagus into 8 equal bundles, each containing 3-4 spears depending on thickness.
5. Wrap each asparagus bundle tightly with one slice of thick-cut applewood-smoked bacon, starting at one end and overlapping slightly to secure.
6. Arrange the bacon-wrapped bundles seam-side down on the prepared baking sheet, ensuring they are not touching to allow for even crisping.
7. Brush the tops of each bundle with the remaining 1 tablespoon of extra-virgin olive oil mixed with 1 tablespoon of melted unsalted butter for enhanced browning.
8. Roast in the preheated oven for 18-22 minutes, or until the bacon is crispy and the asparagus is tender when pierced with a fork.
9. For extra crispness, broil on high for 1-2 minutes at the end, watching closely to prevent burning.
10. Transfer the bundles to a serving platter and let rest for 2-3 minutes before serving to allow the flavors to meld.
You’ll achieve a delightful contrast: the asparagus remains crisp-tender with a slight snap, while the bacon renders into a smoky, spicy crust. Serve these bundles alongside a creamy remoulade or atop a bed of mixed greens for a vibrant presentation.
Brown Sugar Bacon Wrapped Asparagus
Crisp asparagus spears wrapped in smoky bacon and glazed with caramelized brown sugar create an irresistible sweet-savory side dish. This simple preparation transforms basic ingredients into an elegant appetizer or accompaniment. The combination of textures and flavors makes it a crowd-pleaser for any gathering.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut applewood-smoked bacon
– ¼ cup dark brown sugar, firmly packed
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– ½ teaspoon freshly cracked black pepper
– ¼ teaspoon smoked paprika
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. In a small bowl, whisk together dark brown sugar, pure maple syrup, Dijon mustard, freshly cracked black pepper, and smoked paprika until smooth.
3. Divide asparagus spears into 8 equal bundles, each containing 4-5 spears.
4. Wrap one slice of thick-cut applewood-smoked bacon tightly around the center of each asparagus bundle, overlapping slightly.
5. Arrange bacon-wrapped bundles on the prepared baking sheet, leaving 1 inch between each for even cooking.
6. Using a pastry brush, generously coat each bundle with the brown sugar glaze, covering all exposed surfaces.
7. Bake at 400°F for 18-20 minutes, rotating the pan halfway through, until bacon is crisp and sugar is caramelized.
8. For extra crispness, broil on high for 1-2 minutes, watching carefully to prevent burning.
9. Transfer bundles to a wire rack to cool for 3 minutes before serving.
Ultimate texture contrast emerges from crisp bacon against tender-crisp asparagus interiors. The caramelized sugar glaze creates a glossy, slightly sticky coating with balanced sweet-savory notes. Serve warm alongside grilled meats or as a standalone appetizer with aioli for dipping.
Lemon Pepper Bacon Wrapped Asparagus
Elevate your appetizer game with this simple yet sophisticated side. Lemon pepper bacon wrapped asparagus delivers a perfect balance of smoky, salty, and bright flavors. It’s an impressive dish that comes together with minimal effort.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 tbsp extra virgin olive oil
– 1 tbsp freshly cracked black peppercorns
– 2 tsp finely grated lemon zest
– 1/2 tsp kosher salt
Instructions
1. Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine the extra virgin olive oil, freshly cracked black peppercorns, finely grated lemon zest, and kosher salt to create a marinade.
3. Place the trimmed asparagus spears in a large mixing bowl and drizzle the prepared marinade over them.
4. Toss the asparagus gently with your hands until each spear is evenly coated with the oil and seasoning mixture.
5. Divide the asparagus into eight equal bundles, each containing 4-5 spears.
6. Wrap one slice of thick-cut applewood-smoked bacon snugly around the center of each asparagus bundle, slightly overlapping the ends.
7. Arrange the bacon-wrapped bundles on the prepared baking sheet, ensuring they are not touching to allow for even crisping.
8. Roast in the preheated oven for 18-20 minutes, or until the bacon is fully rendered and crisp and the asparagus is tender when pierced with a fork.
9. For extra crisp bacon, carefully flip each bundle halfway through the cooking time using tongs.
10. Remove the baking sheet from the oven and let the bundles rest for 3 minutes before serving to allow the asparagus to finish cooking and the bacon to set.
A final sprinkle of flaky sea salt enhances the savory notes. The asparagus remains tender-crisp inside its crispy, smoky bacon jacket, while the lemon zest cuts through the richness. Serve these bundles warm alongside a creamy aioli for dipping or as an elegant garnish for grilled steak.
Smoked Paprika Bacon Wrapped Asparagus
Vibrant asparagus spears wrapped in smoky bacon create an irresistible appetizer that balances crisp-tender textures with savory depth. Smoked paprika adds a warm, complex note that elevates this simple preparation into a standout dish. This recipe delivers maximum flavor with minimal effort, perfect for entertaining or a quick weeknight treat.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 1 lb fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 tsp smoked paprika
– 1 tbsp extra-virgin olive oil
– ½ tsp fine sea salt
– ¼ tsp freshly cracked black pepper
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Pat asparagus spears completely dry with paper towels to ensure crisp bacon wrapping.
3. Divide asparagus into 8 equal bundles, each containing 4-5 spears.
4. Wrap one bacon slice tightly around the center of each asparagus bundle, slightly overlapping the ends.
5. Arrange bacon-wrapped bundles seam-side down on the prepared baking sheet, spacing them 1 inch apart.
6. Drizzle bundles evenly with extra-virgin olive oil using a pastry brush for controlled application.
7. Combine smoked paprika, fine sea salt, and freshly cracked black pepper in a small bowl.
8. Sprinkle seasoning mixture evenly over all bundles, coating all exposed surfaces.
9. Roast for 12-15 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
10. Transfer bundles to a wire rack using tongs to prevent sogginess from residual grease.
11. Let rest for 3 minutes before serving to allow flavors to meld.
Resulting bundles offer a satisfying contrast between the crisp, salty bacon exterior and the tender, slightly sweet asparagus interior. The smoked paprika infuses every bite with a subtle smokiness that complements the applewood bacon beautifully. For a striking presentation, serve atop a swipe of lemon aioli or alongside grilled lemon wedges for bright acidity.
Blue Cheese Stuffed Bacon Wrapped Asparagus
Unwrap your holiday appetizer game with this savory, elegant finger food. Crisp asparagus gets a rich blue cheese filling and smoky bacon wrap for irresistible flavor. It’s surprisingly simple to assemble for impressive results.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, trimmed to 4-inch lengths
– 4 oz crumbled blue cheese, at room temperature
– 8 slices center-cut bacon, halved crosswise
– 2 tbsp extra-virgin olive oil
– ½ tsp freshly cracked black pepper
– ¼ tsp smoked paprika
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Blanch asparagus spears in boiling salted water for 90 seconds, then immediately transfer to an ice bath to halt cooking—this ensures crisp-tender texture.
3. Pat asparagus completely dry with paper towels to prevent steaming during baking.
4. Using a small spoon, carefully stuff each asparagus spear with approximately 1 teaspoon of blue cheese, pressing gently to secure filling.
5. Wrap each stuffed spear with one half-slice of bacon, starting at the base and spiraling upward, overlapping slightly; tuck ends underneath.
6. Arrange wrapped spears on prepared baking sheet in a single layer without touching.
7. Drizzle evenly with olive oil, then sprinkle with black pepper and smoked paprika.
8. Bake at 400°F for 18-20 minutes, flipping halfway through, until bacon is crisp and golden brown.
9. Let rest on baking sheet for 3 minutes before serving—this allows cheese to set slightly for cleaner handling.
Velvety melted blue cheese contrasts beautifully with the crisp bacon shell and tender-crisp asparagus interior. The smoky paprika enhances the bacon’s richness without overpowering. For a stunning presentation, serve on a slate board with lemon wedges to brighten each bite.
Pesto Drizzled Bacon Wrapped Asparagus
Nothing beats the combination of smoky bacon and fresh asparagus, especially when finished with a vibrant pesto drizzle. This elegant yet simple appetizer transforms basic ingredients into a show-stopping side dish. Perfect for holiday gatherings or weeknight dinners, it delivers maximum flavor with minimal effort.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 tablespoons extra-virgin olive oil
– 1/2 teaspoon freshly cracked black pepper
– 1/4 teaspoon kosher salt
– 1/3 cup basil pesto
– 1 tablespoon fresh lemon juice
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Divide asparagus into 8 equal bundles, each containing 4-5 spears.
3. Wrap one bacon slice tightly around the center of each asparagus bundle, overlapping ends slightly.
4. Arrange bundles on prepared baking sheet, ensuring they do not touch.
5. Drizzle bundles evenly with extra-virgin olive oil using a pastry brush for even coverage.
6. Season bundles with kosher salt and freshly cracked black pepper.
7. Roast bundles at 400°F for 18-20 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
8. While bundles roast, combine basil pesto and fresh lemon juice in a small bowl, whisking until emulsified.
9. Transfer roasted bundles to a serving platter using tongs, arranging them in a single layer.
10. Drizzle pesto mixture over warm bundles using a squeeze bottle or spoon in a zigzag pattern.
11. Serve immediately while bacon remains crisp.
Snappy asparagus spears contrast beautifully with the crisp, salty bacon wrapper, while the bright pesto adds herbal complexity. For a dramatic presentation, serve bundles upright in individual shot glasses with extra pesto for dipping, or arrange them over a bed of whipped goat cheese for added creaminess.
Jalapeño Bacon Wrapped Asparagus
Let’s elevate your appetizer game with these spicy, smoky bundles. Jalapeño bacon-wrapped asparagus transforms simple ingredients into an irresistible crowd-pleaser. The combination delivers heat, crunch, and savory richness in every bite.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 large fresh jalapeño peppers, seeded and thinly sliced lengthwise
– 2 tablespoons extra-virgin olive oil
– 1 teaspoon freshly cracked black pepper
– ½ teaspoon fine sea salt
– 1 tablespoon pure maple syrup, for glazing
Instructions
1. Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
2. Pat the trimmed asparagus spears completely dry with paper towels to ensure crispiness.
3. In a large bowl, toss the asparagus with extra-virgin olive oil, fine sea salt, and freshly cracked black pepper until evenly coated.
4. Lay one slice of thick-cut applewood-smoked bacon flat on your work surface.
5. Place 3-4 asparagus spears and 2-3 slices of seeded jalapeño at one end of the bacon slice.
6. Roll the bacon tightly around the asparagus and jalapeño bundle, securing the end with a toothpick.
7. Arrange all bundles seam-side down on the prepared baking sheet, spacing them 1 inch apart.
8. Roast in the preheated oven for 15 minutes, until the bacon begins to render and crisp.
9. Remove the baking sheet and carefully brush each bundle with pure maple syrup using a pastry brush.
10. Return to the oven and roast for an additional 5-7 minutes, until the bacon is fully crisped and caramelized.
11. Transfer the bundles to a wire rack to cool for 3 minutes before serving.
12. Discard the toothpicks and serve immediately.
These bundles offer a perfect textural contrast: crisp bacon gives way to tender-crisp asparagus with a sharp jalapeño kick. The maple glaze creates a sticky-sweet caramelization that balances the smoky saltiness. Try serving them over a swipe of whipped goat cheese or alongside a cool avocado crema for added richness.
Teriyaki Bacon Wrapped Asparagus
Yearning for a savory appetizer that balances smoky, sweet, and crisp textures? This teriyaki bacon-wrapped asparagus delivers with minimal effort. It’s perfect for holiday gatherings or weeknight cravings.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut bacon
– 1/4 cup teriyaki glaze
– 1 tbsp toasted sesame oil
– 1 tsp freshly grated ginger root
– 1/2 tsp freshly cracked black pepper
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Pat asparagus spears completely dry with paper towels to ensure crispiness.
3. Wrap each asparagus spear tightly with one slice of bacon, starting at the base and spiraling upward.
4. Arrange wrapped spears in a single layer on the prepared baking sheet, leaving space between each.
5. In a small bowl, whisk together teriyaki glaze, toasted sesame oil, grated ginger root, and black pepper until fully combined.
6. Brush each bacon-wrapped spear generously with the teriyaki mixture using a pastry brush.
7. Bake at 400°F for 15 minutes, then rotate the baking sheet for even cooking.
8. Increase oven temperature to 425°F and bake for an additional 5 minutes until bacon is crisp and caramelized.
9. Remove from oven and let rest for 3 minutes on the baking sheet before serving.
Juxtaposing crisp bacon with tender-crisp asparagus creates a delightful textural contrast. The teriyaki glaze caramelizes into a sticky-sweet coating with subtle ginger heat. Serve these spears over steamed jasmine rice or alongside grilled proteins for a complete meal.
Herb and Garlic Bacon Wrapped Asparagus
Rustic yet refined, this asparagus dish transforms a simple vegetable into a showstopper. Wrapping each spear in smoky bacon and roasting it with aromatic herbs creates a perfect balance of textures and flavors. It’s an elegant side that comes together with minimal effort for maximum impact.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut applewood-smoked bacon
– 3 tablespoons extra-virgin olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh thyme leaves, finely chopped
– 1 tablespoon fresh rosemary, finely chopped
– ½ teaspoon freshly cracked black pepper
– ¼ teaspoon kosher salt
Instructions
1. Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine the extra-virgin olive oil, minced garlic, chopped thyme, chopped rosemary, kosher salt, and freshly cracked black pepper to create a herb-garlic paste.
3. Pat the trimmed asparagus spears completely dry with paper towels to ensure crisp roasting.
4. Brush each asparagus spear generously with the prepared herb-garlic paste, coating all sides.
5. Wrap one slice of thick-cut applewood-smoked bacon snugly around each asparagus spear, starting at the base and spiraling toward the tip.
6. Arrange the bacon-wrapped spears in a single layer on the prepared baking sheet, ensuring they do not touch.
7. Roast in the preheated oven for 18-20 minutes, flipping each spear halfway through, until the bacon is crisp and the asparagus is tender when pierced with a fork.
8. For extra crispness, broil on high for 1-2 minutes at the end, watching closely to prevent burning.
9. Transfer the spears to a serving platter and let rest for 3 minutes before serving.
The asparagus emerges tender-crisp, contrasting beautifully with the salty, shatteringly crisp bacon. The garlic and herbs infuse every bite with aromatic depth. Serve immediately alongside a grilled steak or as a standout component on a charcuterie board.
Chili Lime Bacon Wrapped Asparagus
Fancy a vibrant appetizer that balances smoky, tangy, and crisp notes? This chili lime bacon-wrapped asparagus delivers bold flavor with minimal fuss. It’s perfect for gatherings or a quick, impressive side.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 tbsp extra-virgin olive oil
– 1 tbsp fresh lime zest
– 2 tbsp fresh lime juice
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– 1/4 tsp fine sea salt
– 1/4 tsp freshly ground black pepper
– 1 tbsp honey
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together extra-virgin olive oil, fresh lime zest, fresh lime juice, chili powder, smoked paprika, fine sea salt, and freshly ground black pepper until emulsified.
3. Toss 1 lb fresh asparagus spears in the marinade until evenly coated, then set aside for 10 minutes to allow flavors to penetrate.
4. Wrap each asparagus spear with one slice of thick-cut applewood-smoked bacon, starting at the base and spiraling upward to cover most of the spear.
5. Arrange wrapped spears on the prepared baking sheet in a single layer, ensuring they do not touch.
6. Drizzle 1 tbsp honey evenly over the spears for a glossy finish and caramelization.
7. Bake at 400°F for 18-20 minutes, flipping halfway through, until bacon is crisp and asparagus is tender when pierced with a fork.
8. Remove from oven and let rest for 3 minutes before serving to allow juices to settle.
The bacon renders to a crisp, savory shell while the asparagus stays tender-crisp inside, with the chili-lime marinade cutting through the richness. Serve immediately as a standalone appetizer or alongside grilled meats for a textural contrast.
Goat Cheese Stuffed Bacon Wrapped Asparagus
Kick off your holiday entertaining with these elegant yet simple appetizers. They combine creamy tang, smoky saltiness, and crisp freshness in every bite. This recipe transforms basic ingredients into a show-stopping starter.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, woody ends trimmed
– 4 oz high-quality goat cheese, softened
– 1 tbsp fresh chives, finely minced
– 1 tsp fresh lemon zest
– 8 slices center-cut bacon
– 2 tbsp extra-virgin olive oil
– ½ tsp freshly cracked black pepper
– Flaky sea salt for finishing
Instructions
1. Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine the softened goat cheese, minced chives, and lemon zest until fully incorporated.
3. Using a small spoon or piping bag, carefully stuff about 1 teaspoon of the goat cheese mixture into the natural groove at the top of each trimmed asparagus spear.
4. Wrap one slice of bacon tightly around each stuffed asparagus spear, starting just below the cheese and spiraling down to the base; secure the end with a toothpick if necessary.
5. Arrange the wrapped spears in a single layer on the prepared baking sheet, ensuring they do not touch.
6. Drizzle the spears evenly with the extra-virgin olive oil and season generously with the cracked black pepper.
7. Roast in the preheated oven for 18-22 minutes, or until the bacon is fully rendered, crisp, and browned.
8. Tip: For extra-crisp bacon, place the spears on a wire rack set over the baking sheet to allow heat circulation.
9. Tip: Blanch thicker asparagus spears in boiling salted water for 90 seconds before stuffing to ensure even cooking with the bacon.
10. Remove the baking sheet from the oven and let the spears rest for 3 minutes.
11. Transfer the spears to a serving platter and finish with a light sprinkle of flaky sea salt just before serving.
12. Tip: For a glossy finish and added flavor, brush the hot spears with a mixture of 1 tbsp honey and ½ tsp apple cider vinegar after roasting.
Wrapped bundles offer a perfect textural contrast: the crisp, salty bacon gives way to tender-crisp asparagus and a molten, tangy cheese center. The lemon zest and chives cut through the richness beautifully. Serve them warm alongside a chilled glass of Sauvignon Blanc or as a striking component on a charcuterie board.
BBQ Bacon Wrapped Asparagus
Nothing beats the smoky-sweet crunch of bacon-wrapped asparagus hot off the grill. Need a crowd-pleasing appetizer that comes together fast? This recipe delivers big flavor with minimal fuss.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 15 minutes
Ingredients
– 1 lb fresh asparagus spears, woody ends trimmed
– 8 slices thick-cut applewood-smoked bacon
– 1/4 cup high-quality BBQ sauce
– 1 tbsp extra virgin olive oil
– 1/2 tsp freshly cracked black pepper
– 1/4 tsp smoked paprika
Instructions
1. Preheat your grill or grill pan to medium-high heat (400°F).
2. Drizzle the trimmed asparagus spears with extra virgin olive oil and season evenly with freshly cracked black pepper and smoked paprika.
3. Divide the asparagus into 8 equal bundles, each containing 4-5 spears.
4. Wrap one slice of thick-cut applewood-smoked bacon tightly around the center of each asparagus bundle, securing the end with a toothpick. Tip: For even cooking, ensure the bacon is wrapped snugly but not stretched.
5. Place the bacon-wrapped bundles on the preheated grill, seam-side down.
6. Grill for 6-8 minutes, then carefully flip each bundle using tongs.
7. Continue grilling for another 6-8 minutes until the bacon is crisp and the asparagus is tender-crisp. Tip: If flare-ups occur, move bundles to a cooler part of the grill.
8. Brush each bundle generously with high-quality BBQ sauce during the final 2 minutes of cooking. Tip: Apply sauce late to prevent burning and achieve a glossy finish.
9. Remove from the grill and let rest for 3 minutes before serving.
What you get is a perfect contrast of textures: crisp bacon gives way to tender, smoky asparagus with a caramelized BBQ glaze. Serve these bundles hot off the grill as a standout appetizer, or pair them with grilled chicken for a complete meal. The sweet-savory balance makes them irresistible whether you’re hosting a backyard party or just craving something special.
Rosemary Infused Bacon Wrapped Asparagus
A sophisticated twist on a classic appetizer, this recipe elevates simple asparagus with aromatic rosemary and savory bacon. The combination creates a perfect balance of earthy, herbal, and smoky flavors in every bite. It’s an impressive yet straightforward dish that’s sure to delight guests.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 pound fresh asparagus spears, trimmed
– 8 slices thick-cut applewood-smoked bacon
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon fresh rosemary leaves, finely chopped
– 1 teaspoon freshly cracked black pepper
– ½ teaspoon flaky sea salt
Instructions
1. Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
2. In a small bowl, combine the extra-virgin olive oil and finely chopped fresh rosemary leaves.
3. Drizzle the rosemary-infused oil over the trimmed asparagus spears, ensuring even coating.
4. Season the asparagus with freshly cracked black pepper and flaky sea salt.
5. Divide the asparagus into 8 equal bundles, each containing 4-5 spears.
6. Wrap each asparagus bundle tightly with one slice of thick-cut applewood-smoked bacon, starting at the bottom and spiraling upward.
7. Arrange the bacon-wrapped bundles on the prepared baking sheet, spacing them 1 inch apart.
8. Roast in the preheated oven for 18-20 minutes, until the bacon is crisp and the asparagus is tender when pierced with a fork.
9. For optimal crispness, rotate the baking sheet halfway through the cooking time.
10. Transfer the finished bundles to a wire rack for 2 minutes to allow excess grease to drain.
11. Serve immediately while hot and crispy.
Delightfully crisp bacon yields to tender, perfectly cooked asparagus with subtle rosemary notes. The contrast between the smoky, salty exterior and the fresh, earthy interior creates a satisfying textural experience. Consider serving these bundles alongside a creamy lemon aioli or as an elegant garnish for grilled steak.
Wasabi Mayo Bacon Wrapped Asparagus
Zesty and bold, this appetizer transforms simple asparagus into a flavor-packed bite. The wasabi mayo adds a creamy kick while bacon provides smoky crunch. Perfect for holiday gatherings or elevated weeknight dinners.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 20 minutes
Ingredients
– 1 lb fresh asparagus spears, trimmed
– 8 oz thick-cut applewood-smoked bacon
– ½ cup high-quality mayonnaise
– 1 tbsp prepared wasabi paste
– 1 tsp fresh lemon juice
– ¼ tsp fine sea salt
– ¼ tsp freshly cracked black pepper
– 1 tbsp extra-virgin olive oil
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2. Whisk together mayonnaise, wasabi paste, lemon juice, sea salt, and black pepper in a small bowl until fully emulsified.
3. Pat asparagus spears completely dry with paper towels to ensure proper bacon adhesion.
4. Brush each asparagus spear lightly with extra-virgin olive oil using a pastry brush.
5. Wrap each asparagus spear with one slice of bacon, starting at the bottom and spiraling upward to the tip.
6. Arrange wrapped asparagus in a single layer on the prepared baking sheet, ensuring they don’t touch.
7. Bake at 400°F for 18-20 minutes until bacon is crisp and asparagus is tender when pierced with a fork.
8. Remove from oven and immediately transfer to a wire rack to prevent sogginess.
9. Drizzle wasabi mayo over warm asparagus using a squeeze bottle or spoon.
10. Serve immediately while bacon remains crisp.
The crisp bacon exterior gives way to tender-crisp asparagus with a creamy, spicy finish. For presentation, arrange on a slate board with lemon wedges and sprinkle with microgreens. The wasabi heat builds gradually, making this an addictive party starter.
Summary
Deliciously versatile, these bacon-wrapped asparagus twists prove that a classic appetizer can be endlessly reinvented. Whether you’re craving something sweet, spicy, cheesy, or smoky, there’s a recipe here to inspire your next gathering. We’d love to hear which one becomes your go-to—drop a comment with your favorite and don’t forget to share the love by pinning this roundup!
