Get ready to elevate your side dish game with these 20 crispy bacon wrapped asparagus recipes that add a delicious twist to this classic combination! Asparagus and bacon are a match made in heaven, but adding unique flavors and ingredients takes them to the next level. From sweet and savory to spicy and tangy, we’ve got you covered with a variety of recipes to suit any taste.
In this article, we’ll be sharing 20 mouthwatering bacon wrapped asparagus recipes that incorporate everything from maple glaze to sriracha sauce, parmesan cheese to goat cheese, and many more unexpected ingredients. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping side dish for your next gathering, these recipes are sure to impress.
So, what’s the best part? You don’t have to be a master chef to make them! With simple instructions and minimal prep time, anyone can create these tasty treats. So, let’s get started and explore the world of crispy bacon wrapped asparagus!
Maple Glazed Bacon Wrapped Asparagus
Elevate your vegetable game with this easy-to-make recipe that combines the natural sweetness of asparagus with the richness of maple glaze and crispy bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup and olive oil.
4. Wrap each asparagus spear with a half-slice of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle the maple glaze evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 18-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 18-20 minutes
Parmesan Crusted Bacon Wrapped Asparagus
This recipe combines the natural sweetness of asparagus with the savory goodness of bacon and parmesan cheese. A perfect side dish for any occasion, this Parmesan crusted bacon wrapped asparagus is sure to impress.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpick if needed.
4. In a small bowl, mix together parmesan cheese and olive oil.
5. Sprinkle the cheese mixture evenly over the bacon-wrapped asparagus.
6. Season with salt and pepper to taste.
7. Bake for 18-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 18-20 minutes
Garlic Butter Bacon Wrapped Asparagus
Elevate your asparagus game with this rich and savory recipe that combines the flavors of garlic, butter, and crispy bacon. Perfect for a quick and impressive side dish or appetizer.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle the garlic butter mixture evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Spicy Sriracha Bacon Wrapped Asparagus
Elevate your asparagus game with this addictive combination of crispy bacon, spicy sriracha, and tender green spears. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons Sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Drizzle the asparagus with olive oil and sprinkle with salt and pepper.
5. Place the wrapped asparagus on the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
7. Remove from oven and brush with Sriracha sauce.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Honey Mustard Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the natural sweetness of honey, the tanginess of mustard, and the smokiness of bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix together honey and mustard.
5. Brush the honey-mustard mixture evenly over the bacon-wrapped asparagus.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Balsamic Glazed Bacon Wrapped Asparagus
Elevate your springtime cooking with this sweet and savory dish that combines the natural flavors of asparagus, crispy bacon, and tangy balsamic glaze.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. In a small bowl, whisk together balsamic vinegar and brown sugar.
6. Brush the balsamic glaze over the bacon-wrapped asparagus.
7. Drizzle olive oil over the asparagus and season with salt and pepper to taste.
8. Roast for 15-20 minutes or until the bacon is crispy and the asparagus tender.
Cooking Time: 15-20 minutes
Cajun Seasoned Bacon Wrapped Asparagus
Add a spicy kick to your asparagus with this flavorful recipe. Crispy bacon, aromatic Cajun seasoning, and tender asparagus come together for a delicious side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 teaspoons Cajun seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together Cajun seasoning and a pinch of salt.
4. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
5. Drizzle the bacon-wrapped asparagus with olive oil and sprinkle with the Cajun seasoning mixture.
6. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Brown Sugar Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the natural sweetness of brown sugar with the smoky goodness of bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. In a small bowl, mix brown sugar and olive oil.
5. Brush the mixture evenly over the bacon-wrapped asparagus.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Lemon Pepper Bacon Wrapped Asparagus
Elevate your asparagus game with this bright and savory recipe that combines the flavors of lemon, pepper, and crispy bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 lemons, zested and juiced
– 1 tablespoon black pepper
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together lemon zest, juice, and black pepper.
4. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
5. Place the wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle with olive oil and season with salt to taste.
7. Bake for 18-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 18-20 minutes
Smoked Paprika Bacon Wrapped Asparagus
Elevate your asparagus game with this sweet and savory recipe. Smoky paprika adds a depth of flavor to the tender vegetables, while crispy bacon provides a satisfying crunch.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil and smoked paprika.
4. Toss asparagus with the oil and paprika mixture until evenly coated.
5. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
6. Place wrapped asparagus on the prepared baking sheet in a single layer.
7. Bake for 15-20 minutes or until bacon is crispy and asparagus is tender.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Blue Cheese Stuffed Bacon Wrapped Asparagus
Elevate your vegetable game with this decadent side dish that combines the natural sweetness of asparagus, the savory richness of blue cheese, and the smoky depth of bacon. Perfect for special occasions or a luxurious weeknight dinner.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of thick-cut bacon
– 2 tablespoons blue cheese crumbles
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Stuff the center of each asparagus bundle with blue cheese crumbles.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Season with salt and pepper to taste.
7. Bake for 15-18 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-18 minutes
Pesto Drizzled Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive side dish that combines the rich flavors of pesto, crispy bacon, and tender asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of bacon, cut in half
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly made pesto (or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a half-slice of bacon, securing with toothpicks if needed.
4. In a small bowl, mix together olive oil and garlic. Brush the mixture evenly onto the asparagus spears.
5. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
6. Drizzle pesto over the asparagus spears, using all of it.
7. Season with salt and pepper to taste.
8. Bake for 18-20 minutes or until the bacon is crispy and asparagus is tender.
Cooking Time: 18-20 minutes
Jalapeño Bacon Wrapped Asparagus
Elevate your asparagus game with this simple yet impressive recipe that combines the natural sweetness of asparagus with the smoky heat of jalapeño peppers and crispy bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2-3 jalapeño peppers, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or lemon zest for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle olive oil over the asparagus and sprinkle with salt, pepper, and optional garlic powder or lemon zest.
6. Place sliced jalapeños on top of the asparagus for added heat.
7. Bake for 15-20 minutes, or until bacon is crispy and asparagus is tender.
Cooking Time: 15-20 minutes
Teriyaki Bacon Wrapped Asparagus
Elevate your asparagus game with this sweet and savory recipe that combines the natural bitterness of asparagus with the richness of teriyaki sauce and crispy bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons teriyaki sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. In a small bowl, whisk together teriyaki sauce and honey.
5. Brush the asparagus with the teriyaki mixture, making sure they’re evenly coated.
6. Bake for 18-20 minutes or until the asparagus is tender and the bacon is crispy.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 18-20 minutes
Herb and Garlic Bacon Wrapped Asparagus
Elevate your asparagus game with this flavorful recipe that combines the savory goodness of bacon, garlic, and herbs.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing it with a toothpick if needed.
4. In a small bowl, mix together garlic, parsley, and thyme.
5. Sprinkle the herb mixture evenly over the bacon-wrapped asparagus.
6. Season with salt and pepper to taste.
7. Bake for 18-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 18-20 minutes
Chili Lime Bacon Wrapped Asparagus
Elevate your asparagus game with this flavorful and easy-to-make recipe that combines the brightness of lime, the spiciness of chili flakes, and the smokiness of bacon.
Ingredients:
– 1 pound fresh asparagus spears
– 6 slices of bacon
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Optional: chopped cilantro or parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. In a small bowl, mix together olive oil, lime juice, and chili flakes.
5. Brush the mixture evenly onto the bacon-wrapped asparagus spears.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until bacon is crispy and asparagus is tender.
8. Garnish with chopped cilantro or parsley, if desired.
Cooking Time: 15-20 minutes
Goat Cheese Stuffed Bacon Wrapped Asparagus
Elevate your asparagus game with this decadent recipe, featuring creamy goat cheese, crispy bacon, and tender green spears.
Ingredients:
– 1 pound fresh asparagus
– 6 slices of thick-cut bacon
– 1/4 cup crumbled goat cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. In a small bowl, mix crumbled goat cheese with a pinch of salt and pepper.
5. Stuff each asparagus spear with the goat cheese mixture, dividing it evenly among the 6 spears.
6. Place the stuffed asparagus on the prepared baking sheet in a single layer.
7. Drizzle with olive oil and sprinkle with additional salt and pepper to taste.
8. Bake for 20-25 minutes or until the bacon is crispy and the goat cheese is melted.
Cooking Time: 20-25 minutes
BBQ Bacon Wrapped Asparagus
Elevate your asparagus game with this sweet and savory BBQ bacon wrapped delight! This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons BBQ sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with a toothpick if needed.
4. In a small bowl, mix together BBQ sauce and brown sugar.
5. Brush the BBQ mixture evenly onto the bacon-wrapped asparagus.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 15-20 minutes
Rosemary Infused Bacon Wrapped Asparagus
Elevate your asparagus game with this savory and aromatic recipe that combines the freshness of rosemary with the richness of bacon. Perfect for a quick and impressive side dish or main course.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a slice of bacon, securing with toothpicks if needed.
4. Drizzle the asparagus with olive oil and sprinkle with chopped rosemary.
5. Season with salt and pepper to taste.
6. Bake for 18-20 minutes or until the bacon is crispy and the asparagus is tender.
Cooking Time: 18-20 minutes
Wasabi Mayo Bacon Wrapped Asparagus
Elevate your asparagus game with this bold and savory recipe that combines the freshness of asparagus, the creaminess of wasabi mayo, and the crunch of crispy bacon.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons wasabi mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a piece of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped asparagus on the prepared baking sheet in a single layer.
5. Drizzle the wasabi mayonnaise over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your asparagus game with these 20 creative and delicious bacon-wrapped recipes! From sweet and sticky maple glazed bacon to savory and spicy sriracha, there’s something for everyone. Try parmesan crusted or garlic butter wrapped asparagus for a rich and indulgent treat. Or, add some excitement with international flavors like teriyaki, cajun, or smoked paprika. And don’t forget the cheese lovers – blue cheese stuffed or goat cheese stuffed asparagus are sure to please. These innovative recipes will make you rethink your go-to veggie dish!
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