Get ready to indulge in a world of rich, creamy, and utterly delicious treats with a boozy twist – all featuring the luxurious Irish cream liqueur, Baileys! Whether you’re a chocoholic or just looking for a sophisticated way to enjoy your favorite dessert, these 20 decadent Baileys chocolate recipes are sure to satisfy your cravings.
From classic cakes and truffles to creamy mousse and luscious brownies, each of these indulgent desserts has been elevated by the addition of Baileys’ signature flavors. So go ahead, treat yourself (or a loved one) to a little something extra special – after all, when it comes to Baileys and chocolate, there’s no such thing as too much!
Baileys Chocolate Lava Cake
Treat your taste buds to a luxurious dessert experience with this indulgent Baileys-infused chocolate lava cake. Moist, gooey centers and crispy edges come together in perfect harmony.
Ingredients:
– 2 large eggs
– 1/2 cup (100g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) semisweet chocolate chips
– 1 tablespoon Baileys Irish Cream
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and coat with granulated sugar.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, melt butter and chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Whisk eggs and Baileys into the chocolate mixture. Add flour mixture and whisk until combined.
5. Pour batter into prepared ramekins and bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
6. Let cool in ramekins for 1 minute, then invert onto plates. Dust with powdered sugar.
Cooking Time: 12-15 minutes
Baileys Chocolate Truffles
Rich, creamy Baileys Irish Cream infused into velvety chocolate truffles – what’s not to love? These bite-sized indulgences are perfect for any occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30g) unsalted butter, softened
– 2 teaspoons Baileys Irish Cream
– Powdered sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and Baileys until smooth and well combined.
3. Cover and refrigerate for at least 2 hours to allow mixture to firm up.
4. Use a small cookie scoop or spoon to form truffles. Roll between your hands to shape.
5. Dust with powdered sugar. Serve chilled.
Cooking Time: None required, as this recipe involves chilling the mixture in the refrigerator.
Baileys Hot Chocolate
This indulgent hot chocolate recipe combines the deep flavors of dark chocolate and creamy milk with the velvety smoothness of Baileys Irish Cream. Perfect for a chilly winter evening or as a special treat any time of the year.
Ingredients:
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup Baileys Irish Cream
– Whipped cream and marshmallows for garnish (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Remove from heat and add the dark chocolate chips. Let sit for 2-3 minutes to melt.
4. Stir in the Baileys Irish Cream until fully incorporated.
5. Pour into mugs and garnish with whipped cream and marshmallows, if desired.
Cooking Time: 10-12 minutes
Baileys Chocolate Mousse
Elevate your dessert game with this decadent treat that combines the luxurious flavors of Baileys Irish Cream, dark chocolate, and whipped cream. Perfect for special occasions or a romantic evening in.
Ingredients:
– 1 cup heavy whipping cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/4 cup Baileys Irish Cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, combine the melted chocolate, Baileys Irish Cream, and sugar. Whisk until smooth.
3. Fold the whipped cream into the chocolate mixture until well combined.
4. Stir in the vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: None needed! This dessert is best served chilled, so let it sit in the fridge until you’re ready to serve.
Baileys Chocolate Cheesecake
Treat your taste buds to a decadent dessert with this indulgent Baileys Chocolate Cheesecake recipe, featuring the perfect blend of creamy cheesecake, velvety chocolate, and Irish cream liqueur.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup Baileys Irish Cream liqueur
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, Baileys, and chocolate chips.
4. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Baileys Chocolate Fondue
Elevate your dessert game with this indulgent Baileys chocolate fondue recipe, perfect for dipping fresh fruit, marshmallows, or graham crackers. With the creamy sweetness of Baileys Irish Cream, this treat is sure to please any crowd.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons Baileys Irish Cream
– Fresh fruit, marshmallows, and graham crackers for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove from heat and whisk in heavy cream, butter, and Baileys until smooth.
3. Transfer to a serving bowl or fondue pot and serve warm.
Cooking Time: 5-7 minutes
Baileys Chocolate Cupcakes
Treat your taste buds to a delightful combination of moist chocolate cake, creamy Baileys Irish Cream-infused buttercream frosting, and crunchy toasted hazelnuts. These indulgent cupcakes are perfect for any special occasion or just a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream
– 1/2 cup unsalted butter, softened
– 1 3/4 cups confectioners’ sugar
– Toasted hazelnuts, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with Baileys-infused buttercream.
Cooking Time: 18-20 minutes
Baileys Chocolate Ganache Tart
Elevate your dessert game with this indulgent tart that combines the creaminess of Baileys Irish Cream with the richness of dark chocolate.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a small saucepan over low heat, melt chocolate chips and heavy cream, stirring occasionally.
3. Remove from heat and stir in Baileys Irish Cream until well combined.
4. Spoon ganache mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling and press edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Baileys Chocolate Ice Cream
Satisfy your cravings with this rich and creamy ice cream infused with the smoothness of Baileys Irish Cream liqueur. This indulgent treat is perfect for chocolate lovers seeking a unique twist on traditional ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
– 2 tablespoons Baileys Irish Cream liqueur
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in unsweetened cocoa powder and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, whisk in Baileys Irish Cream liqueur.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus churning time)
Baileys Chocolate Brownies
Satisfy your sweet tooth with these indulgent brownies infused with the creamy richness of Baileys Irish Cream. Perfect for a special treat or dessert, these fudgy squares will become a new favorite.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl. Let cool slightly.
3. In a large bowl, whisk together sugar, eggs, Baileys, and vanilla extract.
4. Add flour, salt, and cocoa powder to the wet ingredients. Whisk until just combined.
5. Fold in the melted chocolate until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Baileys Chocolate Martini
Elevate your cocktail game with this indulgent Baileys Irish Cream-based martini, infused with the deep flavors of chocolate and coffee. Perfect for a special occasion or just because!
Ingredients:
– 2 oz Baileys Irish Cream
– 1 oz Godiva White Chocolate Liqueur
– 1/2 oz Kahlúa Coffee Liqueur
– 1/2 oz vodka
– 1 tablespoon chocolate syrup (optional)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a cocktail shaker, combine Baileys Irish Cream, White Chocolate Liqueur, Kahlúa, and vodka.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill ingredients.
3. Strain the martini into a chilled glass.
4. If desired, drizzle chocolate syrup around the rim of the glass or add a splash to the drink itself.
5. Top with whipped cream and garnish with chocolate shavings, if desired.
Cooking Time: None! Simply shake, strain, and serve.
Baileys Chocolate Milkshake
Treat yourself to a rich and creamy Baileys-infused chocolate milkshake that’s perfect for any occasion. This indulgent treat combines the velvety smoothness of ice cream with the deep flavors of dark chocolate and the luxuriousness of Baileys Irish Cream.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons Baileys Irish Cream
– 1 tablespoon milk or heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine ice cream, cocoa powder, Baileys, milk, vanilla extract, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or Baileys level to your liking.
4. Pour into glasses and top with whipped cream and chocolate shavings, if desired.
Cooking Time: None! Just blend and enjoy!
Baileys Chocolate Bread Pudding
Elevate your dessert game with this indulgent bread pudding recipe infused with the deep flavors of chocolate and Baileys Irish Cream. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream
– 1/4 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, and cocoa powder.
3. Add bread cubes, vanilla extract, and Baileys Irish Cream; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and top with chocolate chips.
5. Bake for 35-40 minutes or until puffed and set.
6. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 35-40 minutes
Baileys Chocolate Fudge
This indulgent treat combines the creamy smoothness of Baileys Irish Cream with the deep richness of dark chocolate, creating a fudgy delight that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 2 tablespoons unsalted butter
– 2 teaspoons Baileys Irish Cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Place over low heat, stirring occasionally until melted and smooth.
3. Remove from heat and stir in the butter, Baileys Irish Cream, vanilla extract, and salt until fully incorporated.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or overnight.
5. Cut into squares and serve chilled.
Cooking Time: None (no cooking required)
Baileys Chocolate Tiramisu
Elevate your coffee break with this indulgent dessert, combining the creamy flavors of Baileys Irish Cream and rich chocolate. This show-stopping tiramisu is perfect for special occasions or everyday treats.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons Baileys Irish Cream
– 1 cup heavy cream, whipped
– 1 cup semisweet chocolate chips
– Cocoa powder, for dusting
Instructions:
1. Dip ladyfingers in coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine mascarpone cheese, granulated sugar, and Baileys Irish Cream. Mix until smooth.
3. Arrange half the ladyfingers in a single layer in a serving dish. Spread with the mascarpare mixture.
4. Melt chocolate chips in microwave or double boiler. Pour over the mascarpone layer.
5. Top with remaining ladyfingers and whipped cream.
6. Dust with cocoa powder before serving.
Cooking Time: 30 minutes to assemble, refrigerate for at least 3 hours to allow flavors to meld.
Baileys Chocolate Covered Strawberries
Elevate your sweet treat game with this decadent combination of fresh strawberries and rich Baileys-infused chocolate. Perfect for a special occasion or as a romantic gesture.
Ingredients:
– 12-16 fresh strawberries
– 1 cup semisweet chocolate chips
– 2 tablespoons Baileys Irish Cream liqueur
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Confectioners’ sugar, for dusting
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the Baileys Irish Cream liqueur and shortening until well combined.
3. Wash and dry the strawberries thoroughly.
4. Dip each strawberry into the melted chocolate mixture, coating about 3/4 of the fruit.
5. Place the coated strawberries on a parchment-lined baking sheet or plate.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None
Baileys Chocolate Pancakes
Start your day with a decadent twist on classic pancakes, infused with the rich flavors of Baileys Irish Cream and dark chocolate.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 2 ounces high-quality dark chocolate, melted
– 1-2 tablespoons Baileys Irish Cream (depending on desired intensity)
– Fresh berries or whipped cream for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Melt the chocolate and Baileys in a microwave-safe bowl for 30-second intervals, stirring between each interval until smooth. Allow to cool slightly.
5. Fold the chocolate-Baileys mixture into the pancake batter until well combined.
6. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter and cook for 2-3 minutes, flipping when bubbles appear on surface.
7. Cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes (depending on pancake size)
Baileys Chocolate Soufflé
This indulgent dessert combines the velvety smoothness of Baileys Irish Cream with the deep richness of dark chocolate, topped with a fluffy soufflé that will impress any dinner party guest.
Ingredients:
– 2 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large egg yolks
– 2 tablespoons unsalted butter, melted
– 2 ounces Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. In a large bowl, whisk together egg yolks and sugar until pale yellow.
5. Whisk in melted butter, then Baileys Irish Cream.
6. Fold in flour mixture, then melted chocolate until well combined.
7. Pour into buttered 1-quart soufflé dish.
8. Bake for 35-40 minutes or until puffed and set.
Serve warm, dust with confectioners’ sugar, and enjoy!
Baileys Chocolate Bark with Nuts
Elevate your snack game with this indulgent treat that combines the creaminess of Baileys Irish Cream with the crunch of nuts and the richness of chocolate.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped pecans or hazelnuts
– 1/4 cup Baileys Irish Cream
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the Baileys Irish Cream and butter until well combined.
4. Sprinkle the chopped nuts over the melted chocolate mixture.
5. Refrigerate for at least 30 minutes to set.
6. Break into pieces and serve.
Cooking Time: 10-15 minutes (including melting time)
Baileys Chocolate Crepes
Indulge your sweet tooth with these rich and creamy crepes filled with a velvety Baileys-infused chocolate mixture. Perfect for a special treat or dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– 1/2 cup Baileys Irish Cream liqueur
– 1 cup semi-sweet chocolate chips
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, water, sugar, and salt.
2. Add melted butter and whisk until smooth.
3. Cook crepes in a non-stick skillet over medium heat.
4. Fill cooked crepes with Baileys-infused chocolate mixture (see below).
5. Garnish with whipped cream and chocolate shavings if desired.
Baileys-Infused Chocolate Mixture:
1. In a small saucepan, melt chocolate chips over low heat.
2. Remove from heat and stir in Baileys Irish Cream liqueur until well combined.
3. Allow mixture to cool slightly before filling crepes.
Cooking Time: 20-25 minutes (depending on crepe size).
Summary
Indulge in the richness of Baileys Irish Cream with these 20 decadent recipes that add a boozy twist to classic chocolate treats. From lava cakes and truffles to hot chocolate and cheesecake, these indulgent desserts are sure to satisfy any sweet tooth. Whether you’re looking for a romantic treat or just something to impress your friends, these Baileys-infused recipes are sure to hit the spot.
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