Indulge your sweet tooth with these 18 decadent Baileys dessert recipes that are sure to satisfy any craving. Whether you’re a chocolate lover, a coffee connoisseur, or just looking for a unique dessert to impress your friends and family, we’ve got you covered. From classic cheesecake to rich truffles, creamy panna cotta to gooey caramel flan, these Baileys-infused treats are sure to become new favorites.
In this article, we’ll take you on a journey through the world of Baileys desserts, featuring recipes that range from simple and elegant to elaborate and show-stopping. So grab your mixing bowl and let’s get started!
Baileys Chocolate Cheesecake
Elevate your dessert game with this decadent cheesecake infused with the velvety smoothness of Baileys Irish Cream and the deep flavors of dark chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 1 cup Baileys Irish Cream
– 1 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs, vanilla extract, and sour cream; mix well.
4. Stir in Baileys Irish Cream and chocolate chips.
5. Pour batter into prepared crust.
6. Bake for 55-60 minutes or until center is slightly jiggly.
7. Let cool completely before serving. Dust with confectioners’ sugar (optional).
Cooking Time: 1 hour 15 minutes
Baileys Irish Cream Brownies
These fudgy brownies are infused with the creamy goodness of Baileys Irish Cream, making them a perfect treat for adults-only gatherings or special occasions. With a velvety texture and deep flavor, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup Baileys Irish Cream
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, melt butter and sugar. Stir in eggs one at a time, then stir in Baileys Irish Cream.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Baileys Tiramisu
Elevate your dessert game with this rich and creamy Baileys tiramisu, perfect for special occasions or cozy nights in. This Italian classic gets a luxurious twist with the addition of Ireland’s finest liqueur.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 2 tbsp unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup Baileys Irish Cream
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, combine mascarpone, granulated sugar, cocoa powder, and vanilla extract. Mix until smooth.
3. To assemble, start with a layer of ladyfingers in a serving dish. Top with half the mascarpone mixture, followed by half the Baileys.
4. Repeat the layers, finishing with a layer of mascarpone on top.
5. Dust with confectioners’ sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None required! This dessert is best served chilled, so plan ahead.
Baileys Bread Pudding
This rich and indulgent dessert is perfect for special occasions or cozy nights in. Moist bread, sweet caramel, and the creamy essence of Baileys Irish Cream come together in a heavenly treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Baileys Irish Cream
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, sugar, and melted butter.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour the wet ingredients over the bread mixture; stir until well combined.
5. Fold in Baileys Irish Cream.
6. Pour mixture into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
Baileys Chocolate Mousse
Elevate your dessert game with this rich and creamy Baileys Chocolate Mousse, perfect for special occasions or cozy nights in. This indulgent treat combines the smoothness of chocolate mousse with the velvety texture of Baileys Irish Cream.
Ingredients:
– 8 ounces high-quality dark chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons granulated sugar
– 2 tablespoons Baileys Irish Cream
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the softened butter and granulated sugar until combined.
4. Fold the melted chocolate into the butter mixture until smooth.
5. Stir in the Baileys Irish Cream.
6. Gently fold the whipped cream into the chocolate mixture until well combined.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None
Serving Suggestion: Top with whipped cream and chocolate shavings, if desired. Serve chilled.
Baileys Ice Cream
Enjoy a decadent treat with this creamy Baileys ice cream recipe, perfect for satisfying your sweet tooth. Rich and velvety, this dessert is sure to become a new favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Baileys Irish Cream liqueur
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the Baileys Irish Cream and vanilla extract to the mixture; whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Baileys Panna Cotta
Elevate your dessert game with this rich and creamy Baileys Panna Cotta, infused with the smooth flavors of Irish cream liqueur. Perfect for a special occasion or a sweet treat any time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons Baileys Irish Cream liqueur
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and Baileys Irish Cream liqueur. Let it steep for 10 minutes to allow the flavors to meld.
3. Pour the mixture into small individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, garnished with fresh fruit or a sprinkle of sugar, if desired.
Cooking Time: 10 minutes
Refrigeration Time: 4-12 hours
Baileys Chocolate Truffles
Elevate your dessert game with these indulgent truffles infused with the smoothness of Baileys Irish Cream. Perfect for special occasions or a sweet treat anytime.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip heavy cream and confectioners’ sugar until stiff peaks form.
2. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in softened butter, Baileys Irish Cream, vanilla extract, and salt until well combined.
4. Fold whipped cream into the chocolate mixture until no white streaks remain.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Scoop tablespoon-sized balls of truffle mixture onto a parchment-lined baking sheet.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None, as these truffles require chilling and no cooking is involved.
Baileys Banana Pudding
Elevate your dessert game with this rich and creamy Baileys Banana Pudding, perfect for special occasions or cozy nights in. With the addition of banana puree and whipped cream, this pudding takes on a velvety texture that’s simply irresistible.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 ripe bananas, mashed
– 1/2 cup Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in mashed bananas, Baileys Irish Cream liqueur, and vanilla extract. Let cool slightly.
3. Pour the pudding into individual serving cups or a large baking dish. Refrigerate for at least 2 hours or overnight.
4. Just before serving, top with whipped cream and chopped nuts (if using). Serve chilled.
Cooking Time: 15-20 minutes
Baileys Coffee Cake
Start your day with a rich and decadent treat that combines the flavors of coffee, Baileys Irish Cream, and sweet caramel sauce. This indulgent coffee cake is perfect for special occasions or as a weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, Baileys Irish Cream, and vanilla extract. Mix until just combined.
4. Pour batter into prepared baking dish.
5. Drizzle caramel sauce over the top of the batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Baileys Crème Brûlée
Elevate your dessert game with this rich and creamy Baileys Crème Brûlée, featuring the velvety smoothness of heavy cream, the sweetness of sugar, and the indulgent flavor of Baileys Irish Cream.
Ingredients:
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup Baileys Irish Cream
– 3 large egg yolks
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, combine heavy cream, sugar, and Baileys. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. In a small bowl, whisk together egg yolks and salt. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
4. Pour the mixture into 4-6 ramekins or small baking dishes. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes or until set. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Baileys Chocolate Fondue
Transform your dessert game with this indulgent Baileys chocolate fondue recipe, perfect for parties or cozy nights in. With its velvety texture and boozy flavor, you’ll be hooked from the first dip!
Ingredients:
– 1 cup (200g) high-quality dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Baileys Irish Cream liqueur
– 1 tablespoon unsalted butter
– Fresh fruit (strawberries, grapes, bananas), marshmallows, or cake for dipping
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the Baileys Irish Cream liqueur and whisk until fully incorporated.
4. Transfer the fondue to a serving dish or fondue pot.
5. Serve warm with your preferred dipping options.
Cooking Time: 10-15 minutes (melting time)
Baileys Cupcakes with Irish Cream Frosting
Celebrate St. Patrick’s Day or any special occasion with these decadent Baileys-infused cupcakes, topped with a creamy Irish cream frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons Baileys Irish Cream liqueur
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, egg, Baileys, and vanilla; mix until smooth.
3. Divide batter evenly among cups. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Allow cupcakes to cool completely. Make frosting by beating cream cheese, butter, powdered sugar, Baileys, and vanilla until smooth.
5. Top cooled cupcakes with frosting.
Cooking Time: 18-20 minutes
Baileys Chocolate Tart
This rich and creamy tart combines the smoothness of Baileys Irish Cream with the deep flavors of dark chocolate, perfect for satisfying any sweet tooth. With a flaky crust and velvety filling, it’s sure to impress your friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
– 1/2 cup confectioners’ sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon Baileys Irish Cream
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a food processor, combine butter, confectioners’ sugar, flour, and salt. Process until mixture resembles coarse crumbs.
3. Press crust into a 9-inch tart pan with a removable bottom.
4. Melt chocolate in the microwave or in a double boiler.
5. Whisk together heavy cream and Baileys Irish Cream. Pour into melted chocolate; stir until smooth.
6. Pour filling over crust; smooth top.
7. Bake for 35-40 minutes, or until filling is set.
8. Let cool completely before serving with whipped cream.
Cooking Time: 35-40 minutes
Baileys Rice Pudding
Looking for a decadent dessert to satisfy your sweet tooth? This Baileys-infused rice pudding is the perfect treat. With just a few simple ingredients, you can create a rich and creamy pudding that’s sure to impress.
Ingredients:
– 1 cup uncooked white rice
– 3 cups whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream liqueur (or to taste)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine rice and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and creamy.
3. Remove from heat and stir in sugar, butter, vanilla extract, and Baileys.
4. Let cool slightly before serving.
Cooking Time: 20 minutes
Serve warm or at room temperature, garnished with a sprinkle of cinnamon if desired.
Baileys Apple Crumble
This indulgent dessert combines the sweetness of caramelized apples with the richness of Baileys Irish Cream, topped off with a crunchy crumble mixture.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 2 tbsp butter
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup chopped walnuts (optional)
– 1/2 cup Baileys Irish Cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, butter, brown sugar, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together flour, rolled oats, and chopped walnuts (if using). Add Baileys Irish Cream and stir until crumbly mixture forms.
5. Top apple mixture with crumble mixture, spreading evenly.
6. Bake for 40-45 minutes or until apples are tender and top is golden brown.
Cooking Time: 40-45 minutes
Baileys Chocolate Chip Cookies
Elevate your cookie game with the perfect combination of creamy Baileys Irish Cream, dark chocolate chips, and crunchy texture. These indulgent treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Baileys Irish Cream
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Stir in Baileys Irish Cream and flour mixture until just combined.
4. Fold in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Baileys Caramel Flan
This decadent dessert combines the creamy texture of flan with the smooth, velvety flavor of Baileys Irish Cream and a caramel sauce that’s simply irresistible.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
– 1/2 cup Baileys Irish Cream
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and vanilla extract.
3. Beat in egg yolks until well combined.
4. Add melted butter and Baileys Irish Cream; whisk until smooth.
5. Pour mixture into 6 (1/2 cup) ramekins or custard cups.
6. Place ramekins in a large baking dish; add hot water to come halfway up the sides.
7. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
8. Remove from oven; let cool to room temperature.
9. Serve chilled, drizzled with caramel sauce.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of Baileys Irish Cream with these 18 decadent dessert recipes. From classic cheesecake to creamy mousse, and from brownies to crumble, each treat is infused with the signature smoothness and velvety texture of Baileys. Discover new ways to use this beloved liqueur in desserts like tiramisu, bread pudding, panna cotta, and more. Whether you’re a chocolate lover or just looking for a sweet treat, these irresistible recipes are sure to satisfy your cravings.
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