Are you ready to elevate your dessert game with something truly indulgent? We’ve gathered 18 creamy Baileys vanilla mint shake recipes that blend rich, comforting flavors with a festive twist. Perfect for cozy nights or special celebrations, these decadent treats are sure to delight. Dive in and discover your new favorite way to sip and savor!
Baileys Vanilla Mint Chocolate Chip Shake
You won’t believe how this Baileys Vanilla Mint Chocolate Chip Shake came to be—it was a happy accident last Christmas when I ran out of peppermint extract and had to improvise with what was in my liquor cabinet. Now it’s my go-to festive treat that feels indulgent yet refreshing, perfect for sipping by the fire after a long day of holiday prep.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup vanilla ice cream
– 1/2 cup whole milk
– 1/4 cup Baileys Irish Cream
– 1/4 cup chocolate chips
– 2 fresh mint leaves
– Whipped cream for topping
– Chocolate shavings for garnish
Instructions
1. Place 1 cup of vanilla ice cream, 1/2 cup of whole milk, and 1/4 cup of Baileys Irish Cream into a blender.
2. Add 1/4 cup of chocolate chips and 2 fresh mint leaves to the blender.
3. Blend on high speed for 45–60 seconds until the mixture is smooth and creamy, with no large ice cream chunks remaining.
4. Pour the shake evenly into two chilled glasses, filling each about three-quarters full.
5. Top each glass with a generous dollop of whipped cream, covering the entire surface of the shake.
6. Sprinkle chocolate shavings over the whipped cream for garnish.
7. Serve immediately with a straw and a spoon for scooping up the toppings.
Let this shake delight you with its velvety texture that’s thick enough to cling to a spoon but still sippable through a straw. The mint adds a subtle herbal freshness that cuts through the rich chocolate and Baileys, making it feel like a grown-up version of your favorite childhood treat—try serving it in mason jars with a candy cane stirrer for an extra festive touch.
Frozen Baileys Mint Oreo Shake
Cranking up the blender on a hot afternoon always reminds me of those childhood summers when my mom would whip up milkshakes as a special treat—now I’ve got my own grown-up twist to share. This Frozen Baileys Mint Oreo Shake is my go-to when I need something indulgent yet refreshing, blending creamy liqueur with cool mint and crunchy cookies into a dessert that feels like a celebration in a glass. Trust me, it’s the perfect pick-me-up after a long day or a festive finish to any meal.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup milk
– 8 Oreo cookies
– 1/4 tsp peppermint extract
– Whipped cream for topping
– 2 tbsp chocolate syrup
Instructions
1. Place 2 cups of vanilla ice cream into a blender.
2. Add 1/2 cup of Baileys Irish Cream to the blender.
3. Pour 1/4 cup of milk into the blender.
4. Crush 8 Oreo cookies into coarse pieces and add them to the blender.
5. Add 1/4 tsp of peppermint extract to the blender.
6. Blend all ingredients on high speed for 30-45 seconds until smooth and creamy, scraping down the sides with a spatula if needed.
7. Pour the shake evenly into two serving glasses.
8. Top each glass with a generous dollop of whipped cream.
9. Drizzle 1 tbsp of chocolate syrup over the whipped cream on each glass.
10. Garnish with an additional Oreo cookie on the rim of each glass if desired.
Luxuriously thick and frosty, this shake delivers a rich blend of chocolatey Oreo bits and cool mint that perfectly balances the creamy Baileys. For a fun twist, try serving it in chilled mason jars or adding a sprinkle of crushed candy canes on top during the holidays—it’s sure to impress guests with its decadent texture and festive flair.
Baileys Vanilla Mint Coffee Shake
Wrapping up the holiday chaos, I stumbled into the kitchen craving something that felt like a celebration in a glass—something creamy, cool, and just a little indulgent to sip while the wrapping paper settles. This Baileys Vanilla Mint Coffee Shake is my go-to for turning leftover coffee into a festive treat that’s ready in minutes, perfect for those lazy post-gift-morning moments when you want dessert but also need a little pick-me-up.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup strong brewed coffee, chilled
– 1/2 cup Baileys Irish Cream
– 1/2 cup vanilla ice cream
– 1/4 cup whole milk
– 2 tbsp chocolate syrup
– 1/4 tsp peppermint extract
– 1 cup ice cubes
– Whipped cream for topping
– Chocolate shavings for garnish
Instructions
1. Pour 1 cup of strong brewed coffee, chilled, into a blender.
2. Add 1/2 cup of Baileys Irish Cream to the blender—tip: for a stronger coffee flavor, use espresso instead of regular coffee.
3. Scoop in 1/2 cup of vanilla ice cream, ensuring it’s slightly softened for easier blending.
4. Pour in 1/4 cup of whole milk to help achieve a smooth consistency.
5. Drizzle 2 tbsp of chocolate syrup into the mixture, using the back of a spoon to scrape it all out.
6. Add 1/4 tsp of peppermint extract, adjusting carefully as it’s potent; start with less if you prefer a milder mint taste.
7. Place 1 cup of ice cubes into the blender—tip: use crushed ice for a quicker, smoother blend without overworking the motor.
8. Secure the blender lid tightly and blend on high speed for 30-45 seconds, or until the mixture is completely smooth and frothy, with no visible ice chunks.
9. Pour the shake evenly into two tall glasses, leaving a little room at the top for toppings.
10. Top each glass generously with whipped cream, swirling it gently with a spoon.
11. Sprinkle chocolate shavings over the whipped cream for garnish—tip: use a vegetable peeler on a cold chocolate bar for easy, delicate shavings.
Gliding down with each sip, this shake delivers a velvety texture that’s rich from the ice cream yet refreshingly cool from the mint, with the Baileys adding a smooth, boozy warmth that melds perfectly with the deep coffee notes. Serve it immediately in chilled glasses to keep it frosty, or for a fun twist, rim the glasses with crushed peppermint candies before pouring to add a festive crunch that contrasts the creamy blend.
Peppermint Patty Baileys Shake
Whew, after all that holiday hustle, I’m ready to kick back with a treat that feels like a festive hug in a glass—my Peppermint Patty Baileys Shake. It’s the perfect way to use up leftover candy canes and indulge a little after wrapping gifts or hosting family. I always whip this up when I need a cozy, grown-up dessert that’s quick and utterly satisfying.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup milk
– 4 peppermint patties, chopped
– 1/4 cup crushed candy canes
– Whipped cream for topping
Instructions
1. Place 2 cups of vanilla ice cream, 1/2 cup of Baileys Irish Cream, and 1/4 cup of milk into a blender.
2. Add 4 chopped peppermint patties to the blender, reserving a few small pieces for garnish later.
3. Blend the mixture on high speed for 30-45 seconds, or until it is completely smooth and no chunks remain.
4. Pour the shake evenly into two tall glasses, filling each about three-quarters full.
5. Top each shake with a generous dollop of whipped cream.
6. Sprinkle 1/4 cup of crushed candy canes over the whipped cream on both shakes.
7. Garnish with the reserved peppermint patty pieces by scattering them on top.
8. Serve immediately with a straw and a spoon for the best experience.
Now, this shake is irresistibly creamy with a cool minty kick that balances the rich Baileys—it’s like a liquid peppermint patty in the best way possible. I love serving it in chilled glasses to keep it frosty, and it’s a hit at holiday parties or as a sweet nightcap.
Baileys Mint Chocolate Swirl Shake
Nostalgia for holiday flavors hits me hard every December, and this year I’ve been craving something that blends festive cheer with a cool, creamy treat—enter this indulgent Baileys Mint Chocolate Swirl Shake. It’s my go-to for a cozy night in after wrapping gifts, combining the richness of Irish cream with refreshing mint and chocolate in a dessert-worthy drink that feels like a celebration in a glass.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup whole milk
– 1/4 cup chocolate syrup
– 1/4 teaspoon peppermint extract
– 1/2 cup whipped cream
– 2 tablespoons crushed chocolate mint candies
Instructions
1. Scoop 2 cups of vanilla ice cream into a blender. Tip: For a thicker shake, use ice cream straight from the freezer to prevent melting.
2. Add 1/2 cup Baileys Irish Cream, 1/4 cup whole milk, and 1/4 teaspoon peppermint extract to the blender.
3. Blend the mixture on high speed for 30 seconds, or until smooth and creamy, scraping down the sides with a spatula if needed.
4. Drizzle 2 tablespoons of chocolate syrup inside two serving glasses, swirling it up the sides for a decorative effect. Tip: Chill the glasses in the freezer for 5 minutes beforehand to keep the shake extra cold.
5. Pour the blended shake evenly into the prepared glasses.
6. Top each shake with 1/4 cup of whipped cream using a spoon or piping bag.
7. Drizzle the remaining 2 tablespoons of chocolate syrup over the whipped cream in a zigzag pattern.
8. Sprinkle 1 tablespoon of crushed chocolate mint candies over each shake. Tip: Crush the candies in a sealed bag with a rolling pin for even pieces without making a mess.
9. Serve immediately with straws and spoons.
Velvety and rich, this shake boasts a smooth texture with a delightful mint-chocolate swirl that melts into every sip. For a fun twist, try serving it in mason jars with a sprig of fresh mint or a mini candy cane stirred in—it’s perfect for sharing during holiday movie nights or as a sweet finale to a festive dinner.
Vanilla Bean Baileys Mint Milkshake
Dazzling holiday gatherings call for a show-stopping treat, and this Vanilla Bean Baileys Mint Milkshake is my go-to for adding a festive, grown-up twist to dessert. I first whipped it up last Christmas when my sister insisted we needed something more exciting than eggnog, and now it’s a tradition we eagerly anticipate each year—blending creamy indulgence with a hint of minty freshness that feels both celebratory and comforting.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup whole milk
– 1/4 teaspoon pure peppermint extract
– 1/2 teaspoon vanilla bean paste
– Whipped cream for topping
– 2 fresh mint sprigs for garnish
– 2 maraschino cherries for garnish
Instructions
1. Scoop 2 cups of vanilla ice cream into a blender, ensuring it’s slightly softened for easier blending—this helps achieve a smooth consistency without overworking the motor.
2. Pour 1/2 cup of Baileys Irish Cream and 1/4 cup of whole milk into the blender with the ice cream.
3. Add 1/4 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla bean paste to the blender mixture.
4. Blend the ingredients on medium speed for 30 seconds, then scrape down the sides with a spatula to incorporate any unmixed parts.
5. Blend again on high speed for 15-20 seconds until the milkshake is thick and creamy, with no ice cream chunks remaining—be careful not to over-blend, as it can melt the ice cream too much.
6. Divide the milkshake evenly between two chilled glasses, pouring slowly to prevent spills.
7. Top each glass with a generous dollop of whipped cream, using a piping bag or spoon for a neat presentation.
8. Garnish each milkshake with 1 fresh mint sprig and 1 maraschino cherry, gently pressing them into the whipped cream to secure.
9. Serve immediately with straws, optionally drizzling extra Baileys on top for an adult-friendly kick.
The result is a luxuriously thick and velvety milkshake where the vanilla bean and mint meld seamlessly with the Baileys’ smooth warmth. For a playful twist, rim the glasses with crushed candy canes or serve it alongside gingerbread cookies to dunk—it’s a dessert that feels like a cozy holiday hug in a glass.
Baileys Thin Mint Cookie Shake
A holiday season isn’t complete without a little indulgence, and this year I’m skipping the usual eggnog for a frosty, grown‑up treat that combines two of my favorite things: creamy Baileys and those iconic minty Girl Scout cookies. I first whipped this up on a cozy December evening when I was craving something sweet but didn’t want to turn on the oven—it’s become my go‑for dessert shake ever since.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 3 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup whole milk
– 8 Thin Mint cookies
– Whipped cream for topping
– 1 Thin Mint cookie, crushed, for garnish
Instructions
1. Place 3 cups of vanilla ice cream, 1/2 cup of Baileys Irish Cream, and 1/4 cup of whole milk into a blender.
2. Add 8 Thin Mint cookies to the blender—tip: if your blender isn’t very powerful, break the cookies into smaller pieces first to avoid straining the motor.
3. Blend the mixture on high speed for 45–60 seconds, or until it is completely smooth and no cookie chunks remain.
4. Check the consistency; if the shake is too thick, add an extra tablespoon of milk and blend for 10 more seconds.
5. Pour the shake evenly into two tall glasses, filling each about three‑quarters full.
6. Top each glass with a generous dollop of whipped cream—tip: for a prettier presentation, use a piping bag or a spoon to create soft peaks.
7. Sprinkle the crushed Thin Mint cookie evenly over the whipped cream as garnish.
8. Serve immediately with a straw and a spoon—tip: for an extra‑chilly treat, chill the glasses in the freezer for 10 minutes before pouring.
Zesty mint and rich chocolate meld with the smooth, boozy creaminess of Baileys for a shake that’s decadently thick yet easy to sip. I love serving these in festive glasses with a cookie straw on the side for a playful touch that always delights guests.
Spiked Vanilla Mint Baileys Shake
Finally, after a long holiday season of baking and cooking, I found myself craving something cool, creamy, and just a little bit festive. This Spiked Vanilla Mint Baileys Shake is my go-to treat when I want to feel fancy without any fuss—it reminds me of those after-dinner moments with friends where we’d sneak into the kitchen to whip up something indulgent. Trust me, it’s the perfect blend of cozy and refreshing, and it comes together in minutes.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup whole milk
– 1/4 teaspoon peppermint extract
– 1/4 cup crushed ice
– 2 tablespoons chocolate syrup
– 2 sprigs fresh mint
Instructions
1. Add 2 cups of vanilla ice cream to a blender.
2. Pour 1/2 cup of Baileys Irish Cream into the blender.
3. Measure and add 1/4 cup of whole milk to the blender.
4. Add 1/4 teaspoon of peppermint extract to the blender.
5. Tip: For a stronger mint flavor, you can increase the peppermint extract to 1/2 teaspoon, but start with less to avoid overpowering the drink.
6. Add 1/4 cup of crushed ice to the blender.
7. Blend all ingredients on high speed for 30-45 seconds, or until the mixture is smooth and creamy with no lumps.
8. Tip: If the shake is too thick, add an extra tablespoon of milk and blend for 10 more seconds to reach your desired consistency.
9. Drizzle 1 tablespoon of chocolate syrup inside each of two serving glasses, swirling it around the sides for a decorative effect.
10. Pour the blended shake evenly into the prepared glasses.
11. Garnish each shake with a sprig of fresh mint on top.
12. Tip: For an extra touch, sprinkle a pinch of crushed candy canes over the mint garnish during the holiday season for added color and crunch.
13. Serve immediately with a straw.
This shake has a luxuriously smooth texture that’s thick enough to sip slowly but not overly heavy, with the vanilla and mint flavors balancing beautifully against the rich Baileys. Try serving it in chilled mason jars for a rustic look, or add a dollop of whipped cream on top for an extra-decadent twist that makes it feel like a dessert cocktail.
Baileys Mint Fudge Brownie Shake
Remember that one holiday party where I brought a dessert that disappeared in minutes? That’s the magic of this Baileys Mint Fudge Brownie Shake—it’s the festive, grown-up treat that always steals the show. I love blending it up on cozy evenings when I’m craving something indulgent but easy.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup milk
– 2 brownies, crumbled
– 2 tablespoons chocolate fudge sauce
– 1/4 teaspoon peppermint extract
– Whipped cream for topping
– Chocolate shavings for garnish
Instructions
1. Place 2 cups of vanilla ice cream, 1/2 cup of Baileys Irish Cream, 1/4 cup of milk, and 1/4 teaspoon of peppermint extract into a blender.
2. Blend the mixture on high speed for 30 seconds, or until smooth and creamy, scraping down the sides if needed to ensure everything is incorporated evenly.
3. Add 2 crumbled brownies and 2 tablespoons of chocolate fudge sauce to the blender.
4. Pulse the blender 3-4 times for about 5 seconds each, just until the brownies and fudge are roughly mixed in but still chunky for texture.
5. Pour the shake evenly into two tall glasses, filling them about three-quarters full.
6. Top each shake with a generous dollop of whipped cream.
7. Sprinkle chocolate shavings over the whipped cream for garnish.
8. Serve immediately with a straw and a spoon to enjoy all the layers.
Unbelievably rich and creamy, this shake blends the cool mint with deep chocolate fudge for a decadent sip. Try serving it in chilled mason jars with a brownie piece on the rim for a fun, festive touch that’s perfect for holiday gatherings.
Vanilla Baileys Grasshopper Shake
Gathering around the kitchen island with friends during the holidays always calls for something festive and creamy, and this year, I’m whipping up a grown-up treat that blends nostalgic mint-chocolate vibes with a smooth vanilla-kissed liqueur—perfect for sipping after a big meal or as a sweet nightcap while wrapping gifts.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup crème de menthe
– 1/4 cup whole milk
– 1/2 cup whipped cream
– 2 tbsp chocolate syrup
– 2 maraschino cherries
Instructions
1. Scoop 2 cups of vanilla ice cream into a blender.
2. Pour 1/2 cup of Baileys Irish Cream into the blender.
3. Add 1/4 cup of crème de menthe to the blender.
4. Pour 1/4 cup of whole milk into the blender.
5. Blend the mixture on high speed for 30–45 seconds until smooth and creamy, scraping down the sides with a spatula if needed to ensure everything is incorporated evenly.
6. Drizzle 1 tbsp of chocolate syrup inside each of two serving glasses, tilting them to coat the sides for a decorative effect.
7. Divide the blended shake evenly between the two prepared glasses.
8. Top each shake with 1/4 cup of whipped cream using a spoon or piping bag.
9. Drizzle the remaining 1 tbsp of chocolate syrup over the whipped cream in a zigzag pattern.
10. Place 1 maraschino cherry on top of each shake for garnish.
11. Serve immediately with a straw and spoon.
You’ll love the velvety, frosty texture that melts into a rich mint-chocolate flavor with a warm vanilla finish from the Baileys—it’s like a liquid dessert that feels indulgent yet refreshing. For a fun twist, rim the glasses with crushed chocolate cookies or add a splash of espresso to deepen the flavor profile.
Baileys Mint White Russian Shake
There’s something about the holiday season that makes me crave a decadent, creamy drink—something that feels festive but doesn’t require hours in the kitchen. This Baileys Mint White Russian Shake is my go-to for Christmas gatherings; it’s like a grown-up milkshake that blends the cozy warmth of coffee liqueur with the cool, refreshing hint of mint, all swirled into a rich, velvety treat that’s surprisingly simple to whip up. I first tried a version at a friend’s party last year, and after tweaking it to perfection in my own kitchen (and maybe enjoying a few test batches myself), it’s become a holiday staple that always gets rave reviews.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 1 cup vanilla ice cream
– 1/2 cup whole milk
– 1/4 cup Baileys Irish Cream
– 2 tbsp coffee liqueur (such as Kahlúa)
– 1/4 tsp peppermint extract
– 1 cup ice cubes
– 2 tbsp whipped cream (for garnish)
– 2 fresh mint sprigs (for garnish)
Instructions
1. Scoop 1 cup of vanilla ice cream into a blender.
2. Pour 1/2 cup of whole milk into the blender with the ice cream.
3. Add 1/4 cup of Baileys Irish Cream to the blender.
4. Measure and pour 2 tbsp of coffee liqueur into the blender.
5. Add 1/4 tsp of peppermint extract to the blender.
6. Tip: For a stronger mint flavor, you can increase the peppermint extract to 1/2 tsp, but start with 1/4 tsp to avoid overpowering the drink.
7. Place 1 cup of ice cubes into the blender.
8. Securely attach the blender lid and blend on high speed for 30-45 seconds, until the mixture is smooth and creamy with no visible ice chunks.
9. Tip: If the shake is too thick, add an extra 1-2 tbsp of milk and blend for 10 more seconds to reach your desired consistency.
10. Pour the blended shake evenly into two chilled glasses.
11. Top each glass with 1 tbsp of whipped cream.
12. Garnish each glass with 1 fresh mint sprig.
13. Tip: For an extra festive touch, drizzle a little extra coffee liqueur over the whipped cream before serving.
The shake has a luxuriously smooth, thick texture that melts on the tongue, with the rich coffee and Baileys flavors balanced by a subtle, cooling mint undertone. Serve it immediately in frosty glasses for the best experience, or for a fun twist, rim the glasses with crushed peppermint candies before pouring to add a sweet crunch that complements the creamy drink perfectly.
Vanilla Baileys Andes Mint Shake
Zipping through holiday leftovers, I stumbled upon a bottle of Baileys and some Andes mints—a happy accident that inspired this indulgent shake. As someone who always keeps vanilla ice cream stocked for emergencies (like needing a sweet treat), this creamy concoction became my new favorite way to use up those festive ingredients. It’s the perfect pick-me-up after a long day of gift-wrapping or when you just want to feel a little fancy without any fuss.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 3 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup whole milk
– 6 Andes mints, unwrapped
– Whipped cream for topping
– Chocolate syrup for drizzling
Instructions
1. Place 3 cups of vanilla ice cream in a blender. Tip: Let the ice cream soften at room temperature for 5 minutes to prevent overworking your blender.
2. Add 1/2 cup of Baileys Irish Cream and 1/4 cup of whole milk to the blender.
3. Unwrap 6 Andes mints and add them to the blender.
4. Blend on medium speed for 30 seconds, or until the mixture is smooth and creamy. Tip: Pulse briefly if needed to avoid over-blending, which can make the shake too thin.
5. Pour the shake evenly into two tall glasses.
6. Top each glass with a generous swirl of whipped cream.
7. Drizzle chocolate syrup over the whipped cream in a zigzag pattern. Tip: Warm the chocolate syrup slightly by placing the bottle in a bowl of hot water for 1 minute to make it easier to drizzle.
8. Serve immediately with a straw and spoon.
This shake boasts a velvety texture that’s thick enough to sip slowly, with the cool mint and rich Baileys melding into a decadent, dessert-like experience. Try garnishing with extra crushed Andes mints for a crunchy contrast, or serve it in chilled glasses to keep it frosty longer—it’s a delightful twist that feels both nostalgic and refreshingly new.
Baileys Mint Hot Cocoa Shake
Just when I thought holiday treats couldn’t get any better, I stumbled upon this decadent Baileys Mint Hot Cocoa Shake while trying to use up leftover candy canes—it’s become my go-to cozy evening indulgence that feels like a festive hug in a glass.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups whole milk
– 1/4 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup Baileys Irish Cream
– 1/4 tsp peppermint extract
– 2 cups vanilla ice cream
– 1/2 cup whipped cream
– 2 candy canes, crushed
Instructions
1. Pour 2 cups whole milk into a medium saucepan and heat over medium heat until it reaches 160°F, stirring occasionally to prevent scorching.
2. Whisk in 1/4 cup unsweetened cocoa powder and 1/4 cup granulated sugar until fully dissolved and the mixture is smooth, about 2 minutes.
3. Remove the saucepan from heat and stir in 1/4 cup Baileys Irish Cream and 1/4 tsp peppermint extract until well combined.
4. Let the mixture cool to room temperature, approximately 10 minutes, to prevent the ice cream from melting too quickly in the next step.
5. Scoop 2 cups vanilla ice cream into a blender, then pour the cooled cocoa mixture over it.
6. Blend on high speed for 30-45 seconds until creamy and fully incorporated, scraping down the sides halfway through if needed.
7. Divide the shake evenly between two serving glasses, filling each about three-quarters full.
8. Top each glass with 1/4 cup whipped cream, spreading it gently to cover the surface.
9. Sprinkle 1/4 cup crushed candy canes over the whipped cream on each glass for garnish.
10. Serve immediately with a straw and spoon for the best texture experience.
Zesty mint and rich cocoa meld into a velvety, chilled treat that’s surprisingly light despite its indulgence—try rimming the glasses with chocolate syrup or adding a drizzle of caramel for an extra festive twist.
Vanilla Baileys Shamrock Shake
Every year around St. Patrick’s Day, I find myself craving that iconic minty shake, but as an adult, I wanted to give it a boozy, sophisticated twist perfect for a festive gathering. This Vanilla Baileys Shamrock Shake combines creamy vanilla ice cream with the smooth Irish cream liqueur and a hint of mint, creating a dessert cocktail that’s both nostalgic and indulgent—it’s become my go-to for celebrating with friends, and I love how the vanilla mellows the mint for a perfectly balanced sip.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 3 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup whole milk
– 1/4 tsp mint extract
– 2 tbsp whipped cream
– 2 maraschino cherries
Instructions
1. Scoop 3 cups of vanilla ice cream into a blender, making sure to use firm, slightly softened ice cream for easier blending—this prevents overworking the motor.
2. Pour 1/2 cup of Baileys Irish Cream and 1/4 cup of whole milk into the blender with the ice cream.
3. Add 1/4 teaspoon of mint extract to the blender; for a stronger mint flavor, you can increase this to 1/2 teaspoon, but start small to avoid overpowering the vanilla.
4. Secure the blender lid tightly and blend on medium speed for 30-45 seconds, or until the mixture is smooth and creamy with no ice cream chunks remaining—stop and scrape down the sides if needed to ensure even consistency.
5. Divide the shake evenly between two chilled glasses, filling each about three-quarters full to leave room for toppings.
6. Top each shake with 1 tablespoon of whipped cream, gently spooning it over the surface to create a fluffy layer.
7. Place 1 maraschino cherry on top of the whipped cream on each shake for a classic, festive garnish.
8. Serve immediately with a straw and spoon; if you prefer a thicker shake, pop the glasses in the freezer for 5 minutes before serving to let it firm up slightly.
You’ll love the velvety, rich texture that melts smoothly with each sip, offering a delightful blend of sweet vanilla and subtle mint underscored by the warm notes of Baileys. For a creative twist, try rimming the glasses with crushed chocolate cookies or adding a drizzle of chocolate syrup before pouring—it’s perfect for sipping slowly on a cozy evening or as a show-stopping dessert at your next party.
Baileys Mint Chocolate Martini Shake
Minty, creamy, and with just the right touch of holiday cheer, this Baileys Mint Chocolate Martini Shake is my go-to festive dessert cocktail. I first whipped it up on a whim last Christmas Eve when I realized I’d forgotten to buy dessert, and now it’s a non-negotiable part of our family’s holiday spread. It’s the kind of indulgent treat that feels fancy but comes together in minutes—perfect for when you want to impress guests without spending hours in the kitchen.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 4 scoops (about 2 cups) mint chocolate chip ice cream
– 4 fluid ounces Baileys Irish Cream
– 2 fluid ounces vodka
– 1/4 cup chocolate syrup
– 2 tablespoons crushed peppermint candies
– Whipped cream for garnish
– 2 maraschino cherries for garnish
Instructions
1. Place 4 scoops of mint chocolate chip ice cream into a blender.
2. Pour 4 fluid ounces of Baileys Irish Cream and 2 fluid ounces of vodka directly over the ice cream in the blender.
3. Add 1/4 cup of chocolate syrup to the blender ingredients.
4. Secure the blender lid tightly and blend on high speed for 30–45 seconds, or until the mixture is completely smooth and frothy with no ice cream chunks remaining.
5. Drizzle a thin layer of the remaining chocolate syrup inside two chilled martini glasses, tilting each glass to coat the sides evenly for a decorative effect.
6. Pour the blended shake evenly into the two prepared martini glasses.
7. Top each shake with a generous dollop of whipped cream.
8. Sprinkle 1 tablespoon of crushed peppermint candies over the whipped cream on each shake.
9. Place 1 maraschino cherry on top of the peppermint candies on each shake for the final garnish.
Silky and luxuriously thick, this shake delivers a perfect balance of cool mint, rich chocolate, and smooth Baileys. The crushed peppermint adds a delightful crunch that contrasts beautifully with the creamy texture. For an extra festive touch, try rimming the glasses with additional chocolate syrup and crushed candies before pouring.
Vanilla Baileys Mint Mocha Shake
Visions of cozy holiday evenings always bring me back to this indulgent treat I whipped up last winter—it’s the perfect way to unwind after a long day or to share with friends during festive gatherings. I love how the vanilla and mint play off the rich coffee and Baileys, creating a dessert-like shake that feels both comforting and celebratory. Honestly, it’s become my go-to for turning an ordinary night into something a little special.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1 cup whole milk
– 1/4 cup Baileys Irish Cream
– 2 tbsp chocolate syrup
– 1 tbsp instant coffee granules
– 1/4 tsp peppermint extract
– Whipped cream for topping
– Chocolate shavings for garnish
Instructions
1. Scoop 2 cups of vanilla ice cream into a blender.
2. Pour 1 cup of whole milk into the blender with the ice cream.
3. Add 1/4 cup of Baileys Irish Cream to the blender.
4. Measure and add 2 tablespoons of chocolate syrup to the blender.
5. Sprinkle 1 tablespoon of instant coffee granules into the blender.
6. Drop 1/4 teaspoon of peppermint extract into the blender—tip: use a measuring spoon to avoid overpowering the mint flavor.
7. Secure the blender lid tightly and blend on high speed for 30–45 seconds, or until the mixture is smooth and creamy, with no visible ice cream chunks.
8. Check the consistency by pausing the blender; if it’s too thick, add an extra tablespoon of milk and blend for 10 more seconds.
9. Divide the shake evenly between two serving glasses.
10. Top each glass with a generous dollop of whipped cream.
11. Sprinkle chocolate shavings over the whipped cream for garnish—tip: use a vegetable peeler on a chocolate bar for easy, delicate shavings.
12. Serve immediately with straws; tip: chill the glasses in the freezer for 5 minutes beforehand to keep the shake extra cold and prevent quick melting.
This shake boasts a velvety, thick texture that’s incredibly smooth, with the cool mint cutting through the sweet vanilla and chocolate for a balanced, refreshing finish. Try drizzling extra chocolate syrup on the glass rims or adding a candy cane stirrer for a festive holiday twist—it’s so decadent, you might just skip dessert altogether!
Baileys Frosted Mint Cookie Shake
A holiday season just isn’t complete without a festive, indulgent treat, and this year, my kitchen experiments led me to create the ultimate adult dessert shake. It combines the creamy, coffee-kissed flavor of Baileys with the cool, refreshing taste of mint cookies, blending into a frosty, decadent drink that feels like a celebration in a glass.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 3 cups vanilla ice cream
– 1/2 cup Baileys Original Irish Cream
– 1/4 cup whole milk
– 8 mint chocolate cookies (such as Thin Mints or similar)
– 1/2 cup whipped cream
– 2 mint sprigs (for garnish)
Instructions
1. Place 3 cups of vanilla ice cream, 1/2 cup of Baileys Original Irish Cream, and 1/4 cup of whole milk into a blender.
2. Add 6 of the mint chocolate cookies to the blender, reserving 2 cookies for later use.
3. Blend the mixture on high speed for 45-60 seconds, or until it is completely smooth and frothy with no lumps remaining. Tip: For a thicker shake, use ice cream straight from the freezer and blend briefly to avoid over-melting.
4. Divide the blended shake evenly between two tall serving glasses.
5. Top each shake with 1/4 cup of whipped cream, spreading it gently over the surface.
6. Crumble the 2 reserved mint chocolate cookies into small pieces and sprinkle them evenly over the whipped cream on both shakes. Tip: Crush the cookies with your hands or in a sealed bag for a rustic, textured topping that adds crunch.
7. Garnish each shake with 1 mint sprig placed delicately on top of the whipped cream. Tip: Rinse and pat the mint sprigs dry before garnishing to ensure they look fresh and vibrant.
8. Serve the shakes immediately with straws and spoons for the full experience.
Here’s why this shake is a hit: the texture is luxuriously thick and creamy from the ice cream, with a subtle boozy warmth from the Baileys that mellows into the cool mint cookie crunch. For a creative twist, try dipping the glass rims in melted chocolate and cookie crumbs before pouring, or blend in a shot of espresso for a mocha-inspired version that’s perfect for a cozy night in.
Vanilla Baileys Peppermint Bark Shake
Every holiday season, I find myself craving something festive yet easy to whip up after a long day of gift-wrapping—this Vanilla Baileys Peppermint Bark Shake is my go-to treat, blending creamy indulgence with a refreshing minty kick that feels like a cozy celebration in a glass.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– 2 cups vanilla ice cream
– 1/2 cup Baileys Irish Cream
– 1/4 cup whole milk
– 1/4 cup crushed peppermint bark
– 1/4 cup whipped cream
– 2 candy canes
Instructions
1. Place 2 cups of vanilla ice cream, 1/2 cup of Baileys Irish Cream, and 1/4 cup of whole milk into a blender.
2. Blend the mixture on high speed for 30 seconds until smooth and creamy, scraping down the sides with a spatula if needed.
3. Add 1/4 cup of crushed peppermint bark to the blender, reserving a small pinch for garnish.
4. Pulse the blender 3-4 times for 5 seconds each to incorporate the peppermint bark without over-blending, which keeps a nice texture.
5. Pour the shake evenly into two chilled glasses, filling each about 3/4 full.
6. Top each glass with 2 tablespoons of whipped cream, spreading it gently with a spoon.
7. Sprinkle the reserved crushed peppermint bark over the whipped cream.
8. Crush 2 candy canes into small pieces by placing them in a sealed bag and tapping with a rolling pin until broken.
9. Garnish each shake with the crushed candy cane pieces, pressing them lightly into the whipped cream so they stick.
10. Serve immediately with a straw and spoon for enjoying every layer.
Upon first sip, you’ll notice the velvety smoothness from the ice cream melding with the rich Baileys, while the peppermint bark adds a delightful crunch that contrasts beautifully. For a fun twist, try rimming the glasses with melted chocolate and extra crushed candy canes before pouring, making each serving feel extra special and festive.
Summary
Perfectly blending indulgence with ease, this collection of 18 creamy Baileys shakes proves that decadent desserts can be simple to make at home. We hope you find a new favorite to whip up and enjoy. Don’t forget to leave a comment telling us which recipe you loved most and share this roundup on Pinterest so others can discover these delicious treats too!
