Are you planning a bake sale and looking for some delicious and crowd-pleasing recipes to make your event a success? Look no further! In this article, we’ll share 20 mouth-watering treats that are sure to be a hit with your guests. From classic cookies like chocolate chip and oatmeal raisin, to decadent brownies and indulgent cakes, our recipes offer something for everyone.
Whether you’re a seasoned baker or a novice in the kitchen, these recipes are easy to follow and require minimal special equipment. And the best part? They’re all perfect for a crowd-pleasing event like a bake sale!
In this article, we’ll highlight some of our favorite recipes that are sure to be a hit with your guests. From sweet treats like peanut butter blossoms and snickerdoodle cookies, to savory options like zucchini bread and pumpkin spice muffins, there’s something for everyone.
So grab your mixing bowls and baking sheets, and let’s get started on planning the ultimate bake sale!
Classic Chocolate Chip Cookies
Satisfy your sweet tooth with these chewy, gooey, and utterly delicious classic chocolate chip cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Lemon Blueberry Pound Cake
Brighten up your day with this refreshing and moist pound cake infused with the sweet and tangy flavors of lemon and blueberries.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. Gently fold in blueberries.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Blossoms
These sweet treats are a classic combination of peanut butter and chocolate. With just a few ingredients, you can create these bite-sized morsels that are perfect for snacking or gift-giving.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon milk
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, powdered sugar, and salt until smooth.
3. Add milk and stir until combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and immediately press a chocolate chip into each cookie.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Red Velvet Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are a classic treat that’s perfect for any occasion. The cream cheese frosting adds a tangy and creamy contrast to the rich, velvety cake.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1/4 cup cream cheese, softened (for frosting)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, oil, eggs, red food coloring, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Frosting:
1. Beat softened cream cheese with an electric mixer until smooth.
2. Gradually add 1/4 cup powdered sugar, beating until combined.
Oatmeal Raisin Cookies
These soft-baked cookies are perfect for a cozy afternoon treat or a sweet snack to brighten up your day.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Banana Bread with Walnuts
This moist banana bread is infused with the natural sweetness of ripe bananas, the crunch of walnuts, and a hint of spice. Perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. Add sugar, melted butter, eggs, and mashed bananas; mix until smooth.
4. Stir in walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Double Chocolate Brownies
Satisfy your chocolate cravings with these fudgy, rich, and indulgent brownies packed with double the chocolate goodness.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in flour, baking powder, and salt.
4. Add chocolate chips and dark chocolate; stir until melted and smooth.
5. Beat in eggs and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Snickerdoodle Cookies
Warm up with these soft-baked Snickerdoodle cookies, bursting with cinnamon and sugar goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 3 Tbsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in cinnamon until evenly distributed.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Pumpkin Spice Muffins
Start your day with a warm and cozy treat that combines the flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, melted butter, egg, vanilla extract, cinnamon, and nutmeg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Apple Cinnamon Streusel Bars
Apple Cinnamon Streusel Bars Recipe
A classic dessert that combines the warmth of cinnamon with the sweetness of apples, these bars are perfect for snacking or serving at a gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apples (such as Granny Smith or Fuji)
– 1/4 cup brown sugar
– 1 tablespoon cinnamon
– 1/4 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Press half of the mixture into the prepared baking dish.
5. Top with apples, brown sugar, and cinnamon.
6. Sprinkle streusel topping over the apples.
7. Top with remaining dough mixture.
8. Bake for 40-45 minutes or until golden brown.
9. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Carrot Cake with Cream Cheese Frosting
This classic carrot cake recipe is a staple for any occasion, and the cream cheese frosting adds a tangy and creamy touch. With its subtle spices and sweet carrots, this cake is sure to please even the pickiest of eaters.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine sugar, eggs, carrots, and walnuts (if using); mix until well combined.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined.
Cooking Time: 60-65 minutes (cake), 10-15 minutes (frosting)
Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats Recipe
These chewy treats are a twist on the classic Rice Krispie recipe, adding creamy peanut butter to the mix. They’re perfect for a quick snack or dessert.
Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/2 cup creamy peanut butter
– 1 tablespoon butter or margarine
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the peanut butter until well combined.
4. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the marshmallow-peanut butter mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for about 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies are infused with the creamy sweetness of white chocolate and the crunch of macadamia nuts, perfect for a tropical getaway in every bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in macadamia nuts and white chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Zucchini Bread
This recipe yields a deliciously moist zucchini bread that’s perfect for snacking, toasting, or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, grated zucchini, eggs, and vanilla extract. Mix well.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Cherry Almond Scones
These sweet and buttery scones are infused with the flavors of cherry and almond, perfect for a delightful breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup dried cherries, chopped
– 1 tablespoon almond extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour into the dry ingredients and stir until a shaggy dough forms.
5. Fold in chopped cherries and almond extract.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle that is about 1 inch thick. Cut into wedges or use a biscuit cutter to form scones.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes, or until golden brown.
10. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 18-20 minutes
Funfetti Cake Pops
Add a pop of color and fun to your baked goods with these adorable Funfetti Cake Pops! Moist vanilla cake, mixed with sprinkles and topped with a sweet white chocolate coating, makes for the perfect treat.
Ingredients:
– 1 box of vanilla cake mix
– 1 cup of unsalted butter, softened
– 2 cups of powdered sugar
– 1 teaspoon of vanilla extract
– 1/4 cup of funfetti sprinkles
– 1 bag of white chocolate chips (12 oz)
– Lollipop sticks or cake pop sticks
Instructions:
1. Preheat oven to 350°F (180°C). Bake the cake according to package instructions.
2. Let the cake cool completely, then crumble it into a large bowl.
3. Add softened butter and mix until well combined.
4. Gradually add powdered sugar and vanilla extract, mixing until a dough forms.
5. Fold in funfetti sprinkles.
6. Use your hands to shape the dough into small balls (about 1 inch).
7. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
8. Dip the end of a lollipop stick or cake pop stick into the melted white chocolate and then insert it into each cake ball.
9. Dip each cake ball into the melted white chocolate, coating completely.
10. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None
Cinnamon Roll Cookies
Sweeten your day with these soft, chewy cookies infused with the warmth of cinnamon and the comfort of a classic cinnamon roll.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon Bars with Shortbread Crust
A classic dessert that combines the brightness of lemon curd with the crunch of a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake for 20-25 minutes or until lightly golden.
4. While crust is baking, prepare lemon curd. Whisk together granulated sugar, eggs, lemon juice, and lemon zest in a medium bowl.
5. Remove crust from oven and pour lemon curd over warm shortbread.
6. Return to oven and bake for an additional 20-25 minutes or until filling is set.
7. Allow bars to cool completely before slicing and serving.
Cooking Time: Approximately 45-50 minutes
Pecan Pie Bars
Pecan Pie Bars Recipe
Satisfy your sweet tooth with these gooey, nutty Pecan Pie Bars that combine the classic flavors of pecans and caramel with a buttery shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup caramel sauce
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Press the dough into the prepared baking dish.
4. Bake for 20-25 minutes or until lightly golden.
5. While crust is baking, prepare filling by whisking together granulated sugar, brown sugar, and vanilla extract.
6. Remove crust from oven and spread caramel sauce evenly over the top. Sprinkle with chopped pecans.
7. Drizzle sweetened condensed milk over the pecans and bake for an additional 15-20 minutes or until filling is bubbly.
Cooking Time: 35-40 minutes
Raspberry Almond Thumbprint Cookies
A sweet and tangy twist on the classic thumbprint cookie, these Raspberry Almond Thumbprints combine the freshness of raspberries with the crunch of almonds.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
– 1/4 cup raspberry jam or preserves
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually mix in the flour, baking soda, and salt.
4. Stir in the sliced almonds.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
6. Press a small indentation into each ball using your thumb or a spoon.
7. Fill the indentation with raspberry jam or preserves.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to impress at your next bake sale with these delicious recipes that are sure to please a crowd! From classic treats like chocolate chip cookies and oatmeal raisin cookies, to show-stopping desserts like red velvet cupcakes and pumpkin spice muffins, there’s something for everyone. Plus, unique twists on familiar favorites, such as peanut butter blossoms and snickerdoodle cookies, will keep things interesting. Whether you’re a seasoned baker or just starting out, these 20 mouthwatering recipes are sure to be a hit with your friends and family.
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