Are you ready to take your love for avocados to the next level? Whether you’re a breakfast enthusiast, a snack fanatic, or a dinner devotee, these 18 creamy baked avocado recipes are sure to satisfy your cravings. From classic combinations like Baked Avocado with Egg and Cheese to more adventurous pairings like Bacon-Wrapped Baked Avocado Bites and Spicy Sriracha Baked Avocado Halves, we’ve got you covered.
In this article, we’ll dive into the world of creamy baked avocado recipes that are perfect for any meal or occasion. From comforting breakfasts to flavorful snacks and indulgent dinners, these recipes will show you just how versatile and delicious avocados can be when baked with a little creativity and a lot of flavor.
Baked Avocado with Egg and Cheese
This recipe combines the creaminess of avocado with the richness of melted cheese and the runniness of a perfectly cooked egg. It’s an easy and satisfying meal that can be customized to your taste.
Ingredients:
– 2 ripe avocados
– 4 eggs
– 1/4 cup shredded cheddar cheese (or your preferred cheese)
– Salt and pepper, to taste
– Optional: red pepper flakes, chopped cilantro, or sliced tomatoes for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. Crack an egg into each avocado half.
4. Sprinkle shredded cheese over the eggs.
5. Season with salt, pepper, and any desired additional flavors.
6. Place the avocado boats on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the whites are set and the yolks are cooked to your desired doneness.
Cooking Time: 15-20 minutes
Garlic Parmesan Baked Avocado Fries
Elevate your snack game with this innovative recipe that combines the creaminess of avocado with the savory flavors of garlic and parmesan. Say goodbye to traditional potato fries!
Ingredients:
– 3 ripe avocados
– 1/2 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Additional seasonings of your choice (e.g., paprika, chili powder)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. Slice each avocado half into long, thin strips (about 1/4 inch thick).
4. In a bowl, mix together parmesan cheese, garlic, and olive oil.
5. Add the avocado slices to the bowl and toss until evenly coated with the garlic-parmesan mixture.
6. Line a baking sheet with parchment paper and arrange the avocado fries in a single layer.
7. Sprinkle additional seasonings if desired.
8. Bake for 15-20 minutes or until the avocados are tender and slightly golden.
Cooking Time: 15-20 minutes
Bacon-Wrapped Baked Avocado Bites
These bite-sized treats are perfect for snacking or serving as an appetizer. Crispy bacon wraps around creamy avocado, creating a match made in heaven.
Ingredients:
– 4 ripe avocados, halved and pitted
– 6 slices of bacon, cut into thirds
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each avocado half with a piece of bacon, securing with toothpicks if needed.
3. Place the wrapped avocados on a baking sheet lined with parchment paper.
4. Sprinkle with garlic powder, salt, and pepper.
5. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Spicy Sriracha Baked Avocado Halves
Elevate your snack game with this easy-to-make recipe that combines the creamy richness of avocados with the bold flavor of sriracha. Perfect for a quick and delicious treat or as a topping for tacos or salads.
Ingredients:
– 4 ripe avocados, halved and pitted
– 2 tbsp unsalted butter, softened
– 1-2 tsp sriracha sauce (depending on desired level of heat)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter and sriracha sauce.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Spoon the sriracha butter mixture evenly onto each avocado half.
5. Sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until the avocados are tender and slightly caramelized.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Baked Avocado Stuffed with Shrimp
Elevate your snack game with this creamy, savory, and indulgent treat. Rich flavors of shrimp, garlic, and lemon come together to create a delightful fusion.
Ingredients:
– 4 ripe avocados
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut avocados in half and remove the pit.
3. In a bowl, mix together shrimp, garlic, lemon juice, and olive oil. Season with salt and pepper.
4. Stuff each avocado half with the shrimp mixture, mounding slightly.
5. Place stuffed avocados on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the avocado is tender and the shrimp are cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Panko-Crusted Baked Avocado Slices
Elevate your snack game with this simple yet impressive recipe that combines the creaminess of avocado with the crunch of Panko breadcrumbs. Perfect for a quick and healthy treat or appetizer.
Ingredients:
– 3 ripe avocados
– 1/2 cup Panko breadcrumbs
– 1 tablespoon olive oil
– Salt, to taste
– Optional: lemon juice, red pepper flakes, or other seasonings of your choice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut each avocado in half and remove the pit. Slice each half into 1/4-inch thick pieces.
3. In a shallow dish, mix Panko breadcrumbs with salt and any desired additional seasonings.
4. Dip each avocado slice into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated avocado slices on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 15-20 minutes, or until crispy and golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Baked Avocado with Feta
Add a touch of Mediterranean flair to your snack or appetizer game with this easy and flavorful recipe. By baking avocados with crumbled feta, garlic, and herbs, you’ll create a deliciously creamy and savory treat.
Ingredients:
– 3 ripe avocados
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a small bowl, mix together feta cheese, garlic, olive oil, and oregano.
4. Spoon the feta mixture into the avocado halves.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the avocados are tender and slightly caramelized.
7. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 15-20 minutes
Baked Avocado with Crab Salad
Elevate your snack game with this creamy and indulgent treat! Baking avocados brings out their natural sweetness, while a refreshing crab salad adds a tangy twist.
Ingredients:
– 2 ripe avocados
– 1/4 cup lump crab meat
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley
– 1/2 cup mayonnaise (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the avocados are tender and slightly caramelized.
5. In a separate bowl, mix together crab meat, lemon juice, salt, and black pepper.
6. Spoon the crab salad over the baked avocado halves.
7. Garnish with chopped parsley and mayonnaise (if using).
8. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Chipotle Lime Baked Avocado Wedges
Elevate your snack game with this simple recipe that combines the creamy richness of avocado with the bold flavors of chipotle peppers and lime. Perfect for a quick pick-me-up or as a healthy appetizer.
Ingredients:
– 3 ripe avocados, cut into 6-8 wedges each
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lime juice
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon salt
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lime juice, and chopped chipotle pepper.
3. Place the avocado wedges in a single layer on a baking sheet lined with parchment paper.
4. Brush the chipotle-lime mixture evenly over the avocado slices.
5. Sprinkle salt to taste.
6. Bake for 12-15 minutes or until the avocados are tender and lightly caramelized.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Baked Avocado and Black Bean Dip
This creamy dip is a perfect combination of rich avocado and flavorful black beans, baked to perfection in the oven. Serve it with tortilla chips or veggies for a delicious snack or appetizer.
Ingredients:
– 3 ripe avocados
– 1 can black beans, drained and rinsed
– 1/2 red onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lime juice, cumin, or other spices of your choice
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together black beans, red onion, garlic, and olive oil.
4. Spoon the bean mixture into the avocado halves, dividing it evenly among them.
5. Season with salt and pepper to taste. If desired, add a squeeze of lime juice or a sprinkle of cumin.
6. Place the avocados on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the avocados are tender and slightly caramelized.
Cooking Time: 15-20 minutes
Baked Avocado with Tuna Melt
Elevate your snack game with this creamy, savory, and nutritious treat that combines the richness of avocado with the protein-packed punch of tuna.
Ingredients:
– 2 ripe avocados
– 1 can of tuna (drained and flaked)
– 1 tablespoon mayonnaise
– 1 tablespoon chopped fresh parsley
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half, removing the pit.
3. In a bowl, mix together tuna, mayonnaise, and parsley.
4. Spoon the tuna mixture into the avocado halves, dividing it evenly between both.
5. Sprinkle shredded cheese over the tuna.
6. Place the avocado halves on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Herb-Crusted Baked Avocado Boats
Elevate your snack game with this flavorful and healthy recipe that combines the creaminess of avocado with the brightness of fresh herbs. Perfect for a quick lunch or dinner, these herb-crusted baked avocado boats are sure to become a new favorite.
Ingredients:
– 4 ripe avocados
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a small bowl, mix together parsley, olive oil, lemon juice, garlic, salt, and pepper.
4. Brush the mixture onto the avocado flesh.
5. Place the avocado boats on a baking sheet lined with parchment paper.
6. If using cheese, sprinkle it over the avocados.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Baked Avocado with Quinoa and Pesto
A creamy and nutritious twist on traditional guacamole, this recipe combines the richness of baked avocado with the nutty flavor of quinoa and a drizzle of herby pesto.
Ingredients:
– 3 ripe avocados
– 1 cup cooked quinoa
– 2 tbsp olive oil
– 2 tbsp pesto
– Salt to taste
– Optional: lemon wedges, red pepper flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the avocado and sprinkle with salt.
5. Bake for 15-20 minutes, or until the avocado is tender and slightly caramelized.
6. Cook quinoa according to package instructions.
7. In a small bowl, mix cooked quinoa with pesto.
8. To assemble, place a scoop of quinoa-pesto mixture on top of each baked avocado half.
Cooking Time: 15-20 minutes
Baked Avocado and Chorizo Cups
Elevate your snack game with these flavorful and nutritious bite-sized treats. By combining creamy avocado, spicy chorizo, and crunchy breadcrumbs, you’ll be hooked from the first bite.
Ingredients:
– 4 ripe avocados
– 1/2 cup cooked chorizo sausage, crumbled
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half, remove the pit, and place them on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the avocado halves, then sprinkle crumbled chorizo and panko breadcrumbs evenly among the four cups.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the avocados are tender and the breadcrumbs are golden brown.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Buffalo-Style Baked Avocado Bites
Elevate your snack game with these addictive bites that combine the creamy richness of avocado with the bold, spicy flavor of buffalo wings.
Ingredients:
– 4 ripe avocados, halved and pitted
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup melted butter
– 1 tablespoon blue cheese crumbles
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together Frank’s RedHot sauce and melted butter until smooth.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Brush the buffalo-butter mixture evenly onto each avocado half, making sure they’re fully coated.
5. Sprinkle blue cheese crumbles and garlic powder over the top of each avocado half.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the avocados are tender and slightly caramelized.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Serve: Warm or at room temperature. Perfect for a quick snack or as an appetizer.
Baked Avocado with Goat Cheese and Honey
Elevate your snack game with this creamy, sweet, and savory treat. This recipe combines the richness of goat cheese with the subtle tanginess of honey and the velvety smoothness of baked avocado.
Ingredients:
– 2 ripe avocados
– 1/4 cup crumbled goat cheese (chèvre)
– 1 tbsp pure honey
– Salt, to taste
– Fresh parsley or thyme leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Sprinkle the goat cheese over each avocado half, dividing it evenly.
5. Drizzle honey over the goat cheese, followed by a pinch of salt to taste.
6. Bake for 12-15 minutes or until the avocados are tender and the cheese is melted.
7. Garnish with fresh herbs, if desired.
8. Serve warm, straight from the oven.
Cooking Time: 12-15 minutes
Cheesy Baked Avocado and Jalapeño Bombs
Transform the humble avocado into a decadent treat by wrapping it in crispy bacon, adding cream cheese and jalapeños for a spicy kick. These addictive bites are perfect for game-day gatherings or as a unique appetizer.
Ingredients:
– 4 ripe avocados
– 6 slices of bacon, cooked and crumbled
– 8 ounces cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together cream cheese, jalapeños, and crumbled bacon until well combined.
4. Spoon the mixture into the avocado halves, filling to the brim.
5. Top each avocado with shredded cheddar cheese.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm, garnished with additional chopped jalapeños if desired.
Cooking Time: 15-20 minutes
Baked Avocado with Smoked Salmon and Cream Cheese
Elevate your snack game with this creamy, smoky, and deliciously healthy recipe. The combination of roasted avocado, smoked salmon, and tangy cream cheese is a match made in heaven.
Ingredients:
– 2 ripe avocados
– 1/4 cup cream cheese, softened
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/2 pound smoked salmon, flaked
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a small bowl, mix together cream cheese, lemon juice, and salt.
4. Spoon the cream cheese mixture into the avocado halves.
5. Top each avocado with flaked smoked salmon.
6. Bake for 12-15 minutes or until the avocados are tender and the cheese is melted.
7. Garnish with chopped fresh dill if desired.
Cooking Time: 12-15 minutes
Summary
Indulge in the creamy goodness of avocados with these 18 mouth-watering baked avocado recipes! From classic combinations like Baked Avocado with Egg and Cheese to unique twists like Spicy Sriracha Baked Avocado Halves, there’s something for every taste bud. Try your hand at Bacon-Wrapped Baked Avocado Bites or Panko-Crusted Baked Avocado Slices for a crispy treat. Or go bold with Mediterranean Baked Avocado with Feta and Smoked Salmon with Cream Cheese. With so many delicious options, you’ll never get tired of this creamy green superfood!
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