Are you looking for a new twist on a classic side dish? Look no further than these 20 deliciously crispy savory baked cabbage recipes! From garlic butter roasted steaks to cheesy casseroles, and from spicy glazes to Mediterranean-inspired stuffed cabbages, we’ve got you covered. Whether you’re a fan of sweet and tangy flavors or bold and smoky notes, there’s something on this list for everyone.
In the following pages, we’ll dive into each of these mouthwatering recipes, highlighting the ingredients, instructions, and tips to help you achieve that perfect crispy texture. So go ahead, get creative in the kitchen, and discover a whole new world of flavors with baked cabbage!
Garlic Butter Roasted Cabbage Steaks
Elevate your side dish game with this simple yet impressive recipe that showcases the natural sweetness of cabbage. By roasting it in garlic butter, you’ll create a flavorful and tender “steak” that’s sure to please.
Ingredients:
– 1 medium-sized cabbage, cut into 1-inch thick slices
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the softened butter, minced garlic, salt, and pepper.
3. Place the cabbage slices on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto both sides of the cabbage steaks.
5. Roast in the preheated oven for 20-25 minutes, or until caramelized and tender.
6. Remove from the oven and sprinkle with paprika, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Baked Cabbage Casserole
This comforting casserole combines tender cabbage with a rich and creamy cheese sauce, perfect for a weeknight dinner or special occasion. With just a few simple ingredients, you can create a satisfying and flavorful dish that’s sure to please.
Ingredients:
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and shredded cabbage in butter until tender.
3. In a separate bowl, combine cheddar and Parmesan cheese.
4. In a greased 9×13-inch baking dish, arrange half of the cabbage mixture.
5. Sprinkle with half of the cheese mixture and half of the paprika.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Herb-Roasted Cabbage Wedges with Lemon
This recipe transforms cabbage into a flavorful and crunchy side dish, perfect for accompanying your favorite meals. With the added brightness of lemon and a hint of herbs, you’ll be hooked from the first bite.
Ingredients:
– 1 medium-sized cabbage, cored and cut into 8 wedges
– 2 tablespoons olive oil
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary leaves
– 1 lemon, juiced (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cabbage wedges with olive oil, thyme, and rosemary until evenly coated.
3. Season with salt and pepper to taste.
4. Place the cabbage wedges on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until tender and caramelized.
6. Remove from the oven and squeeze lemon juice over the cabbage.
7. Serve hot, garnished with additional thyme leaves if desired.
Cooking Time: 25-30 minutes
Bacon-Wrapped Baked Cabbage Rolls
Elevate your cabbage roll game with the smoky sweetness of bacon! These easy-to-make, flavorful rolls are perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 medium head of cabbage
– 4 slices of bacon, cut in half
– 1 pound ground beef (or ground turkey, pork, or veggies for variations)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked rice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanching them in boiling water for 30 seconds to make them pliable.
3. In a bowl, mix ground beef, onion, garlic, and cooked rice. Season with salt and pepper.
4. Lay a cabbage leaf flat; place about 1/4 cup of the meat mixture onto the center of the leaf. Fold the sides over the filling, then roll up the cabbage to form a neat package.
5. Wrap each roll with a half-slice of bacon, securing it with a toothpick if needed.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper. Bake for 30-40 minutes or until the bacon is crispy and the cabbage is tender.
Cooking Time: 30-40 minutes
Spicy Sriracha Honey Glazed Cabbage
Elevate your cabbage game with this sweet and spicy twist! This recipe combines the natural sweetness of honey with the bold flavor of sriracha for a unique and addictive side dish.
Ingredients:
– 1 head of cabbage, shredded
– 2 tablespoons honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the shredded cabbage and cook until slightly caramelized, about 5 minutes.
3. In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and garlic.
4. Pour the glaze over the cabbage and toss to coat.
5. Cook for an additional 2-3 minutes or until the cabbage is coated in the glaze.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Parmesan Crusted Baked Cabbage Slices
Elevate your side dish game with this simple and flavorful recipe. Thinly sliced cabbage gets a crunchy, cheesy makeover that’s sure to please even the pickiest eaters.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage slices with olive oil, garlic powder, salt, and pepper until well coated.
3. In a separate bowl, mix Parmesan cheese with a pinch of salt and pepper.
4. Add the Parmesan mixture to the cabbage, tossing until each slice is evenly coated.
5. Line a baking sheet with parchment paper and arrange cabbage slices in a single layer.
6. Bake for 20-25 minutes or until caramelized and crispy.
Cooking Time: 20-25 minutes
Baked Cabbage and Sausage Skillet
A hearty, one-pan meal that’s perfect for a weeknight dinner or a casual gathering with friends. This recipe combines the natural sweetness of cabbage with the savory flavor of sausage and a hint of spice.
Ingredients:
– 1 large head of cabbage, chopped
– 4 sweet Italian sausages, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sausages and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
4. Reduce heat to medium; add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add the chopped cabbage, caraway seeds, salt, and pepper to the skillet. Stir to combine.
6. Place the cooked sausages on top of the cabbage mixture.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the cabbage is tender.
Cooking Time: 40-45 minutes
Caramelized Onion and Cabbage Gratin
This comforting gratin combines the natural sweetness of caramelized onions with the crunch of sautéed cabbage, all wrapped up in a creamy bechamel sauce. Perfect as a side dish or main course, it’s sure to become a family favorite.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups shredded cabbage
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium heat, stirring occasionally, until caramelized (about 20-25 minutes).
3. Add the cabbage to the skillet and cook until wilted.
4. In a separate saucepan, melt the butter then whisk in flour to make a roux. Slowly add the heavy cream, whisking constantly.
5. Combine the cooked onion-cabbage mixture with the cheese and sauce. Season with salt and pepper.
6. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Baked Cabbage with Mustard Cream Sauce
Transform ordinary cabbage into a deliciously savory side dish with this simple recipe. The tangy mustard cream sauce adds a rich and creamy element to the caramelized, tender cabbage.
Ingredients:
– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Spread the cabbage on a baking sheet in a single layer and roast for 25-30 minutes, or until caramelized and tender.
4. In a small saucepan, combine heavy cream, Dijon mustard, and honey. Bring to a simmer over medium heat.
5. Remove the roasted cabbage from the oven and drizzle with the mustard cream sauce.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Mediterranean Stuffed Baked Cabbage
This recipe combines the flavors of the Mediterranean with the natural sweetness of cabbage, creating a delicious and nutritious main course or side dish. The stuffing is filled with feta cheese, olives, and sun-dried tomatoes, adding a burst of flavor to each bite.
Ingredients:
– 1 large head of cabbage
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the cabbage in half lengthwise and remove the core.
3. In a bowl, mix together feta cheese, olives, sun-dried tomatoes, and olive oil.
4. Stuff each cabbage half with the mixture, dividing it evenly.
5. Season with salt, pepper, and paprika (if using).
6. Place the stuffed cabbage on a baking sheet lined with parchment paper and bake for 30-40 minutes or until the cabbage is tender.
Smoky Paprika Roasted Cabbage
Add a depth of flavor to your roasted cabbage with the smokiness of paprika and the sweetness of caramelized onions. This side dish is perfect for accompanying your favorite meats or as a vegetarian main course.
Ingredients:
– 1 medium-sized cabbage, cut into wedges
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the cabbage wedges, olive oil, sliced onion, smoked paprika, salt, and black pepper until well coated.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until the cabbage is tender and slightly caramelized.
5. If using garlic, sprinkle it over the cabbage during the last 10 minutes of roasting.
Cooking Time: 25-30 minutes
Baked Cabbage and Potato Hash
A hearty and comforting side dish that’s perfect for any occasion. This recipe combines the sweetness of caramelized cabbage with the earthiness of potatoes, all wrapped up in a crispy, golden-brown package.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2-3 large potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together cabbage, potatoes, olive oil, onion, garlic, salt, and pepper until the vegetables are evenly coated.
3. Transfer the mixture to a 9×13 inch baking dish and spread out in an even layer.
4. Bake for 45-50 minutes or until the cabbage is tender and the potatoes are golden brown.
5. If using cheese, sprinkle it on top of the hash and return to the oven for an additional 2-3 minutes, or until melted and bubbly.
Cooking Time: 45-50 minutes
Asian-Style Sesame Ginger Baked Cabbage
A sweet and savory twist on traditional cabbage recipes, this dish combines the natural sweetness of caramelized cabbage with the bold flavors of sesame and ginger. Perfect as a side dish or added to your favorite stir-fry.
Ingredients:
– 1 head of cabbage, cored and cut into wedges
– 2 tablespoons olive oil
– 1 tablespoon sesame oil
– 1-inch piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, sesame oil, grated ginger, garlic, and brown sugar.
3. Add the cabbage wedges to the bowl and toss until coated with the marinade.
4. Season with soy sauce, sesame seeds, salt, and pepper.
5. Transfer the cabbage to a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes or until caramelized and tender.
Cooking Time: 30-40 minutes
Baked Cabbage with Crispy Breadcrumbs
A delicious and healthy twist on traditional cabbage dishes, this recipe adds a satisfying crunch from toasted breadcrumbs.
Ingredients:
– 1 head of cabbage, cored and chopped into wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup plain breadcrumbs
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Spread the cabbage on a baking sheet in a single layer.
4. Sprinkle breadcrumbs over the cabbage, followed by Parmesan cheese if using.
5. Bake for 25-30 minutes or until the cabbage is tender and the breadcrumbs are crispy.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Creamy Baked Cabbage and Mushroom Bake
This comforting side dish combines the natural sweetness of cabbage with the earthiness of mushrooms, all wrapped up in a rich and creamy sauce. Perfect for a cozy night in or as a accompaniment to your favorite main course.
Ingredients:
– 1 head of cabbage, cored and sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss cabbage and mushrooms with melted butter, salt, and pepper.
3. Transfer mixture to a 9×13-inch baking dish.
4. Sprinkle chopped onion over the top, followed by grated cheddar cheese.
5. Pour in heavy cream, making sure all ingredients are coated.
6. Bake for 45-50 minutes or until cabbage is tender and sauce is bubbly.
Cooking Time: 45-50 minutes
Balsamic Glazed Roasted Cabbage
Roasting cabbage brings out its natural sweetness, while a tangy balsamic glaze adds depth and complexity to this delicious side dish. Perfect for accompanying your favorite main courses or as a healthy snack.
Ingredients:
– 1 medium-sized cabbage head, cored and cut into wedges
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Spread the cabbage on a baking sheet in a single layer and roast for 20-25 minutes or until caramelized and tender.
4. While the cabbage is roasting, whisk together balsamic vinegar and honey in a small bowl.
5. After the cabbage has roasted for 15 minutes, brush with the balsamic glaze and continue roasting for an additional 5-10 minutes or until the glaze is caramelized.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Baked Cabbage with Feta and Olives
A flavorful and healthy twist on traditional cabbage dishes, this recipe combines the natural sweetness of baked cabbage with the tanginess of feta cheese and the brininess of olives.
Ingredients:
– 1 large head of cabbage, cored and cut into wedges
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 clove garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Transfer the cabbage to a baking dish and bake for 20-25 minutes or until tender and caramelized.
4. Remove from the oven and top each wedge with crumbled feta cheese, sliced olives, and a sprinkle of salt and pepper to taste.
5. Return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Dijon Roasted Cabbage Wedges
Elevate your side dish game with this sweet and savory recipe that brings out the natural sweetness of cabbage. With a hint of tanginess from dijon mustard and a drizzle of maple syrup, these roasted cabbage wedges are a perfect accompaniment to any meal.
Ingredients:
– 1 head of cabbage, cored and cut into 6-8 wedges
– 2 tbsp olive oil
– 2 tbsp dijon mustard
– 1 tbsp pure maple syrup
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, dijon mustard, and maple syrup.
3. Add cabbage wedges to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the cabbage on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until cabbage is tender and caramelized, flipping halfway through.
7. Garnish with chopped herbs, if desired.
Cooking Time: 20-25 minutes
Baked Cabbage and Apple Slaw
A twist on traditional coleslaw, this recipe combines the natural sweetness of apples with the tanginess of cabbage for a delicious side dish. Perfect for autumn gatherings or as a topping for your favorite grilled meats.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 2 Granny Smith apples, peeled and diced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss together cabbage, apples, olive oil, apple cider vinegar, and honey until well combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
5. Bake for 25-30 minutes or until the cabbage is tender and caramelized.
Cooking Time: 25-30 minutes
Curry-Spiced Baked Cabbage Steaks
Elevate your cabbage game with this flavorful and nutritious recipe that’s perfect for a quick weeknight dinner or a healthy lunch. The sweet and spicy curry flavors will have you hooked!
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced into “steaks”
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage slices with olive oil, cumin, curry powder, smoked paprika (if using), salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the cabbage steaks in a single layer, leaving some space between each piece.
4. Bake for 20-25 minutes, or until the cabbage is tender and slightly caramelized.
5. Garnish with fresh cilantro leaves (if using) and serve hot.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of cabbage with these 20 savory baked cabbage recipes! From crispy steaks to hearty casseroles, there’s something for everyone. Try Garlic Butter Roasted Cabbage Steaks or Cheesy Baked Cabbage Casserole for a comforting meal. Or go bold with Spicy Sriracha Honey Glazed Cabbage or Smoky Paprika Roasted Cabbage. Whether you’re in the mood for something classic and familiar or adventurous and new, these recipes are sure to delight your taste buds.
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