Are you looking for a flavorful and satisfying dinner option that’s easy to make? Look no further than baked chicken breast! When paired with a rich and savory sauce, this classic dish can elevate your meal game in no time. In this article, we’ll explore 20 mouth-watering baked chicken breast recipes that feature an array of tantalizing sauces to suit every taste.
From the tangy zip of honey mustard and garlic cream to the bold flavors of teriyaki and bourbon peppercorn, our roundup has something for everyone. Whether you’re in the mood for something classic and comforting or adventurous and exotic, these baked chicken breast recipes with savory sauces are sure to please. So go ahead, get cooking, and discover your new favorite dish!
Honey Mustard Baked Chicken Breast with Garlic Cream Sauce
Elevate your chicken game with this sweet and savory recipe that combines the richness of honey mustard with the comfort of garlic cream sauce. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– 8 oz heavy cream
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the honey-mustard mixture evenly over both sides of the chicken.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
6. Pour in heavy cream and bring to a simmer. Cook for an additional 2-3 minutes or until slightly thickened.
7. Serve chicken breasts with garlic cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lemon Herb Baked Chicken Breast with White Wine Sauce
Lemon Herb Baked Chicken Breast with White Wine Sauce: A bright and tangy dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup white wine (dry)
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, combine white wine and chicken broth in a small saucepan.
6. Bring to a simmer over medium heat and cook until reduced by half (about 10-15 minutes).
7. Serve the chicken with the reduced white wine sauce spooned over the top.
Cooking Time: 25-30 minutes
Parmesan Crusted Baked Chicken Breast with Alfredo Sauce
Elevate your chicken game with this rich and satisfying dish, featuring crispy Parmesan crust and a velvety Alfredo sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
– 1 cup Alfredo sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Serve warm with Alfredo sauce spooned over the top and garnished with parsley.
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Chicken Breast with Rosemary Sauce
This recipe combines the sweet and tangy flavors of balsamic glaze with the savory aroma of rosemary, creating a show-stopping main course perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
3. Season chicken breasts with salt and pepper. Place them on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze mixture evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Creamy Mushroom Baked Chicken Breast with Thyme Sauce
Elevate your weeknight dinner game with this rich and flavorful dish that combines tender chicken breast, savory mushrooms, and a hint of thyme.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons butter
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together cream, garlic, and thyme. Set aside.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper. Dot each breast with butter.
5. Bake for 20-22 minutes or until cooked through.
6. While chicken is cooking, sauté mushrooms in butter until tender and lightly browned.
7. To serve, place chicken breasts on plates and spoon thyme sauce over top. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Spicy Sriracha Baked Chicken Breast with Yogurt Drizzle
This recipe combines the bold flavors of sriracha and yogurt to create a mouth-watering, spicy-sweet dish that’s perfect for a quick weeknight dinner or weekend lunch. With just a few ingredients and minimal prep time, you’ll be enjoying juicy, flavorful chicken breasts in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sriracha sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup plain Greek yogurt
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the sriracha mixture.
4. Bake for 25-30 minutes or until chicken reaches internal temperature of 165°F (74°C).
5. While chicken is baking, mix yogurt with a pinch of salt and pepper to taste.
6. Remove chicken from oven and let cool slightly. Drizzle with yogurt sauce and garnish with cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Garlic Butter Baked Chicken Breast with Lemon Caper Sauce
Elevate your chicken game with this flavorful recipe that combines the richness of garlic butter and lemon caper sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup white wine vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over each breast.
4. Bake for 20-25 minutes or until cooked through.
5. While chicken is baking, combine lemon juice, white wine vinegar, Dijon mustard, and thyme in a small saucepan. Bring to a simmer over medium heat.
6. Stir in chopped parsley (if using).
7. Serve chicken breasts with the warm Lemon Caper Sauce spooned over the top.
Cooking Time: 20-25 minutes
Maple Dijon Baked Chicken Breast with Bacon Cream Sauce
Elevate your chicken game with this sweet and savory recipe that combines the richness of bacon cream sauce with the tanginess of maple Dijon glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp maple syrup
– 1 tbsp Dijon mustard
– 2 tbsp olive oil
– 6 slices of bacon, cooked and crumbled
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine crumbled bacon and heavy cream in a saucepan. Heat over medium heat until smooth and creamy.
7. Serve the baked chicken breasts with the bacon cream sauce spooned over the top.
Cooking Time: 25-30 minutes
Pesto Stuffed Baked Chicken Breast with Sun-Dried Tomato Sauce
Elevate your chicken game with this flavorful and moist recipe, combining the richness of pesto with the tanginess of sun-dried tomato sauce.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup pesto
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 can (14.5 oz) sun-dried tomatoes in oil, drained and chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto, mozzarella cheese, and parsley.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is baking, heat the chopped sun-dried tomatoes in a saucepan with a tablespoon of olive oil until warm and fragrant.
7. Serve the baked chicken breasts with the sun-dried tomato sauce spooned over the top.
Cooking Time: 25-30 minutes
Teriyaki Baked Chicken Breast with Pineapple Glaze
Elevate your chicken game with this Asian-inspired recipe that combines the richness of teriyaki sauce with the sweetness of pineapple. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 ripe pineapple, diced (about 1 cup)
– 1 tablespoon honey
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Place the chicken breasts in a shallow baking dish and brush with half of the teriyaki glaze.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, combine pineapple, honey, and remaining teriyaki glaze in a small saucepan.
6. Bring to a simmer over medium heat and cook for 2-3 minutes or until slightly thickened.
7. Remove the chicken from the oven and brush with the pineapple glaze.
8. Return to the oven and bake for an additional 5-7 minutes or until the glaze is caramelized.
Cooking Time: 35-40 minutes
Cajun Spiced Baked Chicken Breast with Remoulade Sauce
Add a kick of spice to your meal with this flavorful Cajun spiced baked chicken breast, served with a creamy remoulade sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup remoulade sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken breasts in a shallow baking dish and sprinkle the spice mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until the chicken is cooked through.
5. Serve with remoulade sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Herbed Goat Cheese Stuffed Baked Chicken Breast with Red Pepper Coulis
Elevate your chicken game with this flavorful and visually appealing dish, perfect for a special occasion or a weeknight dinner. The creamy goat cheese filling is infused with fresh herbs, while the red pepper coulis adds a pop of color and tanginess.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 log goat cheese, crumbled
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large red bell pepper, roasted (see note)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix crumbled goat cheese with parsley, thyme, garlic powder, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket. Stuff each breast with the goat cheese mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until cooked through.
5. Meanwhile, roast the red bell pepper in the oven at 400°F for about 30-40 minutes, or until charred. Peel off skin, remove seeds, and chop into small pieces.
6. Serve chicken breasts with the red pepper coulis spooned over the top.
Cooking Time: 25-30 minutes
Barbecue Baked Chicken Breast with Smoky Bourbon Sauce
Elevate your BBQ game with this mouthwatering recipe that combines the richness of bourbon with the sweetness of barbecue sauce, all wrapped up in tender and juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Smoky Bourbon Sauce (see below)
– 1 tablespoon olive oil
– 1 teaspoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Smoky Bourbon Sauce:
– 1/2 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. While the chicken is cooking, prepare the Smoky Bourbon Sauce by whisking all ingredients together in a small bowl.
6. Remove the chicken from the oven and brush the Smoky Bourbon Sauce evenly onto both sides of the chicken breasts.
7. Return to the oven for an additional 2-3 minutes or until the sauce is caramelized.
Cook Time: 22-27 minutes
Mediterranean Baked Chicken Breast with Tzatziki Sauce
Savor the flavors of the Mediterranean with this simple and delicious recipe, perfect for a quick weeknight dinner or special occasion. Moist chicken breast is infused with the bright, citrusy notes of lemon and herbs, served with a refreshing dollop of creamy tzatziki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large cucumber, peeled and grated
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1/2 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, oregano, thyme, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the marinade.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, combine cucumber, yogurt, garlic, and parsley in a bowl.
6. Serve baked chicken breast with tzatziki sauce spooned over the top.
Cooking Time: 25-30 minutes
Coconut Curry Baked Chicken Breast with Mango Chutney
Elevate your dinner game with this flavorful and aromatic dish that combines the richness of coconut curry sauce with the sweetness of mango chutney, all wrapped up in a tender baked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1/4 cup plain Greek yogurt
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup mango chutney (homemade or store-bought)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together coconut, curry powder, and olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the coconut-curry mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. While the chicken is baking, heat the mango chutney in a small saucepan over low heat.
6. Remove the chicken from the oven and brush with the warmed mango chutney. Garnish with cilantro leaves.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spinach and Feta Stuffed Baked Chicken Breast with Lemon Dill Sauce
Elevate your dinner game with this flavorful recipe, featuring tender chicken breasts stuffed with a savory spinach and feta filling, served with a bright and zesty lemon dill sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon dill sauce (recipe below)
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, garlic, salt, and pepper.
3. Lay chicken breasts flat and divide the spinach-feta mixture evenly among them, placing it in the center of each breast.
4. Fold the chicken over the filling to form a pocket, securing with toothpicks if needed.
5. Bake for 30-35 minutes or until cooked through.
6. Serve with lemon dill sauce (recipe below).
Lemon Dill Sauce:
– 1 cup Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Combine all ingredients in a bowl, whisking until smooth. Refrigerate for at least 30 minutes before serving.
Buffalo Baked Chicken Breast with Blue Cheese Dressing
Experience the bold flavors of buffalo chicken without the mess of cooking sauce! This recipe combines crispy baked chicken breast with a creamy blue cheese dressing for a delicious and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crumbled blue cheese dressing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together hot sauce and melted butter.
3. Place chicken breasts in a shallow baking dish and brush with the hot sauce mixture.
4. Sprinkle garlic powder and salt on top of each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, prepare blue cheese dressing according to package instructions.
7. Serve baked chicken breasts with blue cheese dressing spooned over the top.
Cooking Time: 25-30 minutes
Sesame Ginger Baked Chicken Breast with Hoisin Glaze
Elevate your chicken game with this savory and sweet combination of sesame, ginger, and hoisin glaze. Perfect for a weeknight dinner or special occasion, this recipe yields moist and flavorful chicken breasts with a crispy sesame crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1/4 cup sesame seeds
– 2 tbsp hoisin sauce
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, grated ginger, and sesame seeds.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the sesame mixture evenly over each breast.
4. Bake for 20-22 minutes or until cooked through.
5. While chicken is baking, mix hoisin sauce and honey in a small bowl.
6. Remove chicken from oven and brush with the hoisin glaze.
7. Return to oven and bake for an additional 2-3 minutes or until glaze is caramelized.
8. Serve hot and enjoy!
Cooking Time: 22-25 minutes
Sun-Dried Tomato and Basil Baked Chicken Breast with Pesto Cream Sauce
Elevate your dinner game with this flavorful and moist chicken breast recipe, infused with the brightness of sun-dried tomatoes and the zest of fresh basil.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 cup pesto cream sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Top each breast with the tomato-basil mixture, dividing it evenly among the four breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Serve warm with pesto cream sauce spooned over the top.
Cooking Time: 25-30 minutes
Brown Sugar Glazed Baked Chicken Breast with Bourbon Peppercorn Sauce
Elevate your chicken game with this sweet and savory recipe that combines the richness of bourbon with the warmth of brown sugar.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/4 cup bourbon whiskey (optional)
– 1/2 cup peppercorn sauce (see below for recipe)
Brown Sugar Glaze:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, and thyme until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
Bourbon Peppercorn Sauce:
1. In a small saucepan, combine bourbon whiskey (if using) and peppercorn sauce.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and let sauce simmer while chicken glazes.
Cooking Time: 25-30 minutes for chicken, 5-7 minutes for sauce.
Summary
Get ready to elevate your baked chicken breast game with these 20 mouthwatering recipes! From classic combinations like honey mustard and garlic cream, to international twists like teriyaki pineapple and Mediterranean tzatziki, there’s something for every taste. Indulge in savory sauces like white wine and rosemary, or go bold with spicy sriracha and buffalo blue cheese. Whether you’re looking for a comforting weeknight dinner or a show-stopping special occasion dish, these recipes are sure to please.
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