Are you looking for a delicious and tender way to cook your corned beef? Look no further! In this article, we’ll be exploring 20 mouth-watering savory baked corned beef recipes that are sure to impress. From classic dishes with a twist to innovative twists on traditional recipes, these ideas will take your corned beef game to the next level.
From mustard-glazed to maple-glazed, and from spicy brown sugar to Guinness-gravy-based, our collection of recipes offers something for everyone. Whether you’re in the mood for a hearty casserole or a quick and easy sandwich filling, we’ve got you covered.
In this article, we’ll be diving into the world of savory baked corned beef, exploring different flavors, textures, and presentation styles to help you find the perfect recipe for your next meal. So, without further ado, let’s get started!
Classic Baked Corned Beef with Mustard Glaze
A classic St. Patrick’s Day staple gets a sweet and tangy twist with this easy-to-make recipe. Moist, tender corned beef is smothered in a rich mustard glaze that’s sure to please.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. Place the corned beef in a large Dutch oven or roasting pan, fat side up.
3. In a small bowl, mix together brown sugar, Dijon mustard, honey, apple cider vinegar, and black pepper.
4. Brush the glaze all over the corned beef, making sure to cover it evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the meat is tender.
Cooking Time: 2 hours 30 minutes
Honey Garlic Baked Corned Beef
This recipe elevates the classic corned beef dish with a honey garlic glaze, resulting in a tender and flavorful main course. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 pound corned beef brisket
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, garlic, and Dijon mustard.
3. Place the corned beef on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly over the corned beef, making sure it’s fully coated.
5. Drizzle olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 2-3 hours, or until the corned beef reaches desired tenderness.
Cooking Time: 2-3 hours
Baked Corned Beef and Cabbage Casserole
This comforting casserole combines tender corned beef with sweet and tangy cabbage, all wrapped up in a crispy breadcrumb topping. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound corned beef brisket, sliced
– 2 cups shredded cabbage
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– 1 teaspoon mustard powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corned beef, cabbage, onion, and garlic.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle breadcrumbs over the top, then drizzle with melted butter.
5. Season with mustard powder, salt, and pepper.
6. Bake for 45-50 minutes or until the casserole is golden brown and the corned beef is tender.
Cooking Time: 45-50 minutes
Spicy Brown Sugar Baked Corned Beef
Take your corned beef game to the next level with this sweet and spicy twist! This recipe combines the classic flavors of brown sugar and spices with a kick of heat, resulting in a tender and flavorful dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, and cayenne pepper.
3. Place the corned beef in a large baking dish and brush the spice mixture evenly over both sides of the meat.
4. Season with salt and black pepper to taste.
5. Bake for 2-1/2 hours or until tender.
Cooking Time: 2-1/2 hours
Baked Corned Beef with Root Vegetables
This recipe combines the tender flavors of corned beef with the natural sweetness of root vegetables, all wrapped up in a satisfying baked dish.
Ingredients:
– 1 pound corned beef brisket
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large red potatoes, peeled and chopped
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corned beef, carrots, parsnips, and potatoes.
3. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
4. Transfer the mixture to a baking dish and cover with aluminum foil.
5. Bake for 2 hours, then remove the foil and continue baking for an additional 30 minutes.
6. Let the dish rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Maple Glazed Baked Corned Beef
This sweet and savory recipe elevates traditional corned beef to a new level with the addition of a sticky maple glaze. Perfect for a St. Patrick’s Day celebration or a casual dinner, this dish is sure to please.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold running water, then pat dry with paper towels.
3. In a small bowl, whisk together maple syrup, mustard, brown sugar, apple cider vinegar, and black pepper.
4. Place the corned beef in a large baking dish and brush the glaze all over the surface.
5. Bake for 2-1/2 to 3 hours or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Baked Corned Beef and Potato Hash
Elevate your brunch game with this hearty and flavorful dish, featuring tender corned beef and crispy potato hash. Perfect for a crowd or a cozy weekend breakfast.
Ingredients:
– 1 pound corned beef brisket
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together diced potatoes, onion, and garlic with 1 tablespoon of olive oil. Season with salt and pepper.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in an even layer.
4. Place the corned beef brisket on top of the potato mixture.
5. Bake for 45-50 minutes or until the potatoes are golden brown and the corned beef is tender.
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Balsamic Glazed Baked Corned Beef
Elevate your St. Patrick’s Day or everyday dinner with this easy-to-make Balsamic Glazed Baked Corned Beef recipe. A sweet and savory glaze adds a depth of flavor to the classic corned beef.
Ingredients:
– 1 (1-2 pound) corned beef brisket, trimmed
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon brown sugar
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, brown sugar, and black pepper.
3. Place the corned beef in a large roasting pan or Dutch oven. Brush the glaze all over the meat.
4. Cover the pan with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the meat is tender.
6. Garnish with chopped parsley before serving.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef with Guinness Gravy
Elevate your St. Patrick’s Day celebration with this tender and flavorful baked corned beef, served with a rich Guinness gravy that’s sure to impress.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon coriander
– 1/4 cup Guinness stout
– 1/4 cup chicken broth
– 2 tablespoons butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, and coriander.
3. Place the corned beef in a large roasting pan or Dutch oven. Rub the sugar-mustard mixture all over the beef, making sure it’s evenly coated.
4. Roast the beef for 2-1/2 to 3 hours, or until it reaches your desired level of tenderness.
5. While the beef is cooking, combine Guinness and chicken broth in a small saucepan. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Remove the beef from the oven and brush with Guinness gravy. Return to the oven for an additional 10-15 minutes.
7. Serve warm, sliced thinly against the grain.
Cooking Time: Approximately 3 hours and 30 minutes
Herb-Crusted Baked Corned Beef
Elevate your corned beef game with this simple yet flavorful recipe that combines the richness of corning with the brightness of fresh herbs. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 pound corned beef brisket, trimmed
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and mustard.
3. Place the corned beef on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of the corned beef.
4. Season with salt and pepper to taste.
5. Bake for 2-1/2 hours or until the corned beef is tender and reaches an internal temperature of 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Baked Corned Beef and Swiss Cheese Sliders
Baked Corned Beef and Swiss Cheese Sliders: A Twist on Classic Comfort Food
These sliders are a flavorful twist on traditional corned beef and Swiss cheese, baked to perfection in the oven. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons butter, softened
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together softened butter and chopped parsley.
3. Spread the butter mixture on each hamburger bun.
4. Top each bun with a slice of corned beef, followed by a sprinkle of Swiss cheese.
5. Place sliders on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until cheese is melted and buns are toasted.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Pineapple Glazed Baked Corned Beef
Elevate your St. Patrick’s Day celebration with this sweet and savory pineapple glazed baked corned beef recipe. The caramelized pineapple glaze adds a tangy twist to the classic dish.
Ingredients:
– 1 (12-14 oz) corned beef brisket, trimmed
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– Fresh pineapple chunks, for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, Dijon mustard, ground cloves, and black pepper.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Place the corned beef brisket in a roasting pan and brush with the pineapple glaze.
5. Bake for 2-1/2 hours or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef Reuben Casserole
This comforting casserole combines the flavors of a traditional Reuben sandwich with the ease of a one-dish wonder. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 onion, thinly sliced
– 2 tablespoons butter
– 1 cup sauerkraut, drained
– 1/2 cup Thousand Island dressing
– 8 slices of rye bread, cubed
– 1 cup Swiss cheese, shredded
– 1 teaspoon caraway seeds
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the sliced onion and corned beef until browned.
3. In a separate bowl, mix together the sauerkraut and Thousand Island dressing.
4. In a 9×13-inch baking dish, create a layer of cubed rye bread.
5. Top with the cooked corned beef mixture, then spread the sauerkraut mixture over top.
6. Sprinkle shredded Swiss cheese and caraway seeds evenly over the casserole.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Corned Beef with Caramelized Onions
Elevate your corned beef game with this simple yet impressive recipe that combines the tender meat with sweet and savory caramelized onions.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, brown sugar, mustard powder, salt, and pepper.
3. Place the corned beef in a large Dutch oven or baking dish and brush the mixture evenly over the top.
4. Arrange the sliced onions around the corned beef, overlapping them slightly to ensure even caramelization.
5. Cover the dish with aluminum foil and bake for 2 1/2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the onions are caramelized and the meat is tender.
Cooking Time: 3-3 1/2 hours
Baked Corned Beef and Sauerkraut Bake
A hearty, comforting dish that’s perfect for a chilly evening. This recipe combines the flavors of corned beef, sauerkraut, and mustard in a rich, savory bake.
Ingredients:
– 1 pound corned beef brisket
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons brown mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together mustard, honey, salt, and pepper.
3. Add the corned beef and toss until coated with the glaze.
4. Transfer the beef to a baking dish and top with chopped sauerkraut.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 2 hours, then remove foil and continue baking for an additional 30 minutes.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours and 30 minutes
BBQ Baked Corned Beef Sandwich Filling
Elevate your sandwich game with this addictive BBQ corned beef filling. It’s perfect for a quick lunch or dinner, and can be easily doubled or tripled to feed a crowd.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine corned beef, BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Cook over medium heat, stirring occasionally, until the corned beef is coated in the glaze and heated through (about 5-7 minutes).
4. Transfer the mixture to a baking dish and bake for an additional 10-15 minutes, or until the flavors have melded together and the corned beef is tender.
5. Serve warm on your favorite bread or bun, topped with coleslaw or pickles if desired.
Cooking Time: 20-25 minutes
Baked Corned Beef with Dijon and Brown Sugar
Elevate your classic corned beef game with this sweet and tangy baked recipe, featuring a delightful balance of Dijon mustard and brown sugar.
Baked Corned Beef with Dijon and Brown Sugar Recipe
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the corned beef under cold water, pat dry with paper towels.
3. In a small bowl, mix together Dijon mustard and brown sugar until well combined.
4. Place the corned beef in a large Dutch oven or oven-safe pot. Brush the mustard-sugar mixture evenly over the corned beef.
5. Drizzle olive oil over the corned beef and sprinkle with black pepper.
6. Cover the pot with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef reaches your desired level of tenderness.
Cooking Time: 2 hours 30 minutes
Baked Corned Beef and Cheese Stuffed Peppers
A hearty and flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory goodness of corned beef and melted cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 pound corned beef, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together corned beef, cheese, onion, garlic, and a pinch of salt and pepper.
4. Stuff each pepper with the corned beef mixture, filling to the top.
5. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and bake an additional 15-20 minutes or until cheese is melted and peppers are tender.
Cooking Time: 1 hour
Baked Corned Beef Shepherd’s Pie
This comforting casserole combines the rich flavors of corned beef with the warmth of mashed potatoes and a hint of spice. Perfect for a cozy dinner or potluck, this recipe is easy to make and sure to please.
Ingredients:
– 1 pound cooked corned beef, diced
– 1 cup frozen peas and carrots
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine corned beef, peas and carrots, onion, garlic, flour, paprika, salt, and pepper. Cook over medium heat until the mixture is heated through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes, spreading evenly.
5. If using cheese, sprinkle on top of potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown and the filling is hot.
Cooking Time: 25-30 minutes
Baked Corned Beef with Horseradish Cream Sauce
Elevate your St. Patrick’s Day celebration or everyday meal with this moist and flavorful baked corned beef paired with a tangy and creamy horseradish sauce.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard powder
– 1 teaspoon ground black pepper
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard powder, and black pepper.
3. Place the corned beef brisket on a baking sheet lined with parchment paper.
4. Sprinkle the sugar-mustard mixture evenly over the corned beef.
5. Bake for 2-1/2 to 3 hours or until tender.
6. Meanwhile, mix together heavy cream, horseradish, and Dijon mustard in a small bowl.
7. Slice the baked corned beef against the grain.
8. Serve with the Horseradish Cream Sauce.
Cooking Time: 2-1/2 to 3 hours
Summary
Get ready to elevate your corned beef game with these mouthwatering baked recipes! From classic dishes like Baked Corned Beef with Mustard Glaze to unique twists like Spicy Brown Sugar Baked Corned Beef, there’s something for everyone. Try pairing it with root vegetables or making sliders with Swiss cheese. For a sweet and savory take, try the Maple Glazed or Pineapple Glazed options. These 20 recipes are sure to please even the pickiest eaters.
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