Are you a donut lover looking for a sweet treat to satisfy your cravings? Look no further! In this article, we’ll be sharing 18 irresistible baked donut recipes that are sure to delight both kids and adults. From classic vanilla glazed to decadent chocolate frosted, these donuts are the perfect indulgence.
Whether you’re a fan of fruity flavors or rich and creamy textures, there’s something for everyone on this list. And the best part? These baked donuts are easy to make at home, requiring just a few simple ingredients and some basic baking skills. So go ahead, treat yourself to a dozen (or two!), and get ready to indulge in the sweet life.
Classic Vanilla Glazed Baked Donuts
Treat your taste buds to the sweet and tender goodness of homemade baked donuts, smothered in a rich vanilla glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Vanilla glaze (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared donut pan.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow donuts to cool completely before glazing.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 teaspoon pure vanilla extract
Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Dip cooled donuts into the glaze, letting excess drizzle off. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Chocolate Frosted Baked Donuts
Treat your taste buds to a sweet indulgence with these rich, moist donuts frosted with velvety chocolate. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk milk, egg, and melted butter.
4. Combine wet and dry ingredients; mix until smooth.
5. Pipe batter into donut pan.
6. Bake for 12-15 minutes or until golden brown.
7. Allow donuts to cool before frosting with melted chocolate and dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Lemon Blueberry Baked Donuts
Lemon Blueberry Baked Donuts Recipe:
These sweet treats combine the brightness of lemon with the sweetness of blueberries, perfect for a springtime breakfast or snack.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup blueberries, fresh or frozen
- Confectioners’ sugar, for dusting (optional)
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in blueberries.
- Spoon batter into a donut pan, filling each about 2/3 full.
- Bake at 375°F (190°C) for 18-20 minutes or until a toothpick comes out clean.
- Allow donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Cinnamon Sugar Baked Donuts
Sweeten up your day with these soft and fluffy cinnamon sugar baked donuts!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and mix until smooth.
5. Cover dough and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough and shape into donuts using a donut pan or a muffin tin.
7. Sprinkle cinnamon sugar mixture evenly over the tops of the donuts.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Maple Glazed Baked Donuts
Maple Glazed Baked Donuts Recipe
Satisfy your sweet tooth with these soft and fluffy baked donuts glazed with a rich maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. Whisk together flours, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and buttermilk.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
6. Let cool before glazing with maple glaze (see below).
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Mix together until smooth. Drizzle over cooled donuts.
Cooking Time: 12-15 minutes
Pumpkin Spice Baked Donuts
These sweet treats are perfect for fall festivities or as a cozy breakfast treat. Moist and flavorful, these baked donuts are infused with the warm spices of pumpkin pie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, pumpkin puree, eggs, and salt.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared donut pan and smooth tops.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Red Velvet Baked Donuts
These sweet treats combine the classic flavors of red velvet cake with the indulgent pleasure of baked donuts.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 tablespoon vegetable oil
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and red food coloring. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the vegetable oil and mix until the batter is smooth.
6. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow the donuts to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Strawberry Frosted Baked Donuts
Treat your taste buds to a sweet surprise with these strawberry frosted baked donuts, perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup strawberry jam
– Confectioners’ sugar for dusting (optional)
– Fresh strawberries for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a large bowl, whisk together milk, egg, and strawberry jam until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 18-20 minutes or until donuts are golden brown.
6. Allow donuts to cool before frosting with strawberry glaze (recipe below).
7. Dust with confectioners’ sugar and garnish with fresh strawberries, if desired.
Strawberry Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons strawberry jam
Whisk together until smooth. Drizzle over cooled donuts.
Cooking Time: 18-20 minutes
Matcha Green Tea Baked Donuts
Elevate your donut game with the subtle yet vibrant flavor of matcha green tea. These baked donuts are a delightful twist on traditional treats, perfect for a unique breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 teaspoon matcha powder
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, salt, and matcha powder.
4. Add eggs one at a time, whisking until smooth.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow donuts to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Salted Caramel Baked Donuts
These sweet and salty donuts are the perfect treat for a special occasion or just because. Moist and fluffy on the inside, crispy on the outside, and topped with a rich salted caramel glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Salted caramel glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pipe donuts onto prepared baking sheet using a piping bag or a spoon.
6. Bake for 12-15 minutes, or until golden brown.
Salted Caramel Glaze:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon flaky sea salt
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until smooth and caramel-like. Let cool before drizzling over donuts.
Banana Nut Baked Donuts
Treat your taste buds to a deliciously moist and flavorful donut, infused with the natural sweetness of bananas and the crunch of chopped nuts.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan or a non-stick muffin tin.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add mashed bananas, milk, and melted butter. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into the prepared pan or tin.
6. Bake for 18-20 minutes or until donuts are golden brown and a toothpick inserted comes out clean.
7. Allow donuts to cool before glazing with your favorite frosting, if desired.
Cooking Time: 18-20 minutes
Apple Cinnamon Baked Donuts
Start your day with a sweet and satisfying treat that combines the flavors of fresh apples and warm cinnamon. These baked donuts are perfect for a breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan or use silicone donut molds.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Pour batter into prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Peanut Butter Chocolate Baked Donuts
These moist and decadent donuts are filled with the perfect combination of peanut butter and chocolate. A sweet treat for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Semi-sweet chocolate chips, for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. In a separate bowl, combine peanut butter, melted butter, egg, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Pipe the dough into donut shapes. Bake for 12-15 minutes or until golden brown.
6. Allow donuts to cool before dusting with confectioners’ sugar. Drizzle with chocolate chips, if desired.
Cook Time: 12-15 minutes
Raspberry Glazed Baked Donuts
Raspberry Glazed Baked Donuts Recipe
Sweet treats get a fruity twist with these Raspberry Glazed Baked Donuts! Moist donuts are topped with a tangy and sweet raspberry glaze, making them perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients; stir until a smooth batter forms.
5. Pour batter into a piping bag fitted with a round tip.
6. Pipe donuts onto prepared baking sheet in desired size.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow donuts to cool on wire rack for 10 minutes before glazing.
9. Drizzle raspberry jam over cooled donuts; sprinkle with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Coconut Lime Baked Donuts
These sweet treats are infused with the tropical flavors of coconut and lime, making them a perfect dessert for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, sugar, coconut, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, lime juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Double Chocolate Baked Donuts
Treat your taste buds to a rich and decadent breakfast or snack with these Double Chocolate Baked Donuts, loaded with dark chocolate chips and topped with a velvety chocolate glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup dark chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a donut pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, melted butter, egg, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Fold in dark chocolate chips.
6. Pour batter into prepared pan and bake for 12-15 minutes or until donuts are golden brown.
7. Allow donuts to cool before glazing with melted chocolate (1 cup semisweet chocolate chips and 2 tablespoons heavy cream, melted).
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Funfetti Baked Donuts
Get ready to treat yourself with these sweet and festive Funfetti Baked Donuts, perfect for any celebration or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup Funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Grease a donut pan and set aside.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, egg, and vanilla extract. Mix until smooth.
4. Fold in Funfetti sprinkles.
5. Pour batter into prepared donut pan and bake for 12-15 minutes or until golden brown.
6. Allow to cool before glazing or dusting with powdered sugar.
Cooking Time: 12-15 minutes
Pistachio Rosewater Baked Donuts
Experience the delightful fusion of Middle Eastern flavors with these soft and fluffy pistachio rosewater baked donuts.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup pistachio meal (or finely ground pistachios)
– 1 tablespoon rosewater extract
– Vegetable oil for greasing
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan with vegetable oil.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, egg, pistachio meal, and rosewater extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared donut pan and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow the donuts to cool before glazing with your favorite frosting.
Cooking Time: 18-20 minutes
Summary
Indulge in the sweet treats with these 18 irresistible baked donut recipes! From classic vanilla glazed to decadent double chocolate, and from fruity strawberry frosted to nutty banana nut, there’s something for every sweet tooth. Get creative with flavors like matcha green tea, coconut lime, and pistachio rosewater, or stick with comforting classics like cinnamon sugar and pumpkin spice. Whether you’re a beginner or a seasoned baker, these recipes are sure to satisfy your cravings and impress your friends. Treat yourself or share the love – either way, these baked donuts are sure to delight!
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