Indulge in the sweet and savory world of baked goods with these 18 mouthwatering recipes that will satisfy any craving. From classic treats like chocolate chip cookies and cinnamon rolls to innovative twists on old favorites, this collection has something for everyone.
Whether you’re a seasoned baker or just starting out, these tried-and-true recipes are sure to impress friends and family alike. And the best part? They’re all relatively easy to make, even for those without extensive baking experience.
In the following pages, we’ll take you on a journey through the world of baked goods, showcasing recipes that range from comforting classics to show-stopping indulgences.
Classic Chocolate Chip Cookies
A timeless favorite, these chewy cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Fluffy Blueberry Muffins
Start your day with a sweet treat that’s bursting with juicy blueberries and a hint of vanilla. These fluffy muffins are perfect for breakfast or as a snack any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Homemade Cinnamon Rolls
Start your day off right with a batch of freshly baked homemade cinnamon rolls, filled with the warm aroma and comforting taste of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Add sugar, melted butter, egg, cinnamon, and salt; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a 1/4-inch thickness. Spread with melted butter, then sprinkle with cinnamon sugar mixture.
7. Roll up the dough tightly and cut into 12-15 equal pieces. Place on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Decadent Brownies with Walnuts
Decadent Brownies with Walnuts Recipe
Rich, fudgy brownies packed with crunchy walnuts – a perfect treat for any occasion.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup chopped walnuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, combine sugar, melted butter, and vanilla extract. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in walnuts.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Perfectly Flaky Croissants
Experience the buttery, flaky delight of authentic French croissants with this simple recipe.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 1/4 cup granulated sugar
– 1/4 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir to dissolve yeast, then let sit for 5 minutes.
2. Add flour, salt, and softened butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough into a thin sheet (about 1/8 inch thick).
5. Cut into triangles, then roll each triangle into a croissant shape.
6. Place croissants on a parchment-lined baking sheet, leaving about 1 inch of space between each.
7. Brush with egg wash and bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Zesty Lemon Pound Cake
A moist and flavorful pound cake infused with the brightness of lemon zest and a hint of citrusy goodness.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups (280g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in lemon zest and juice.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chewy Oatmeal Raisin Cookies
Chewy Oatmeal Raisin Cookies Recipe Summary:
These soft-baked cookies are perfect for snacking on the go, with a delightful combination of sweet and savory flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rich Red Velvet Cupcakes
Moist and decadent, these red velvet cupcakes are perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup vegetable oil
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and oil. Add eggs one at a time, whisking well after each addition.
4. Whisk in red food coloring and buttermilk.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Golden Buttermilk Biscuits
Brighten up your breakfast or brunch with these flaky, buttery biscuits infused with the tanginess of buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
7. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Moist Carrot Cake with Cream Cheese Frosting
A classic dessert that’s perfect for any occasion, this moist carrot cake is paired with a tangy cream cheese frosting to create a match made in heaven.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 cups grated carrots
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 teaspoon vanilla extract
– Cream cheese frosting ingredients (below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine sugar, carrots, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the flour mixture to the wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat the cream cheese and butter until smooth. Add vanilla extract and powdered sugar, beating until combined.
Crispy Apple Turnovers
Start your day with a delicious and crispy apple turnover, perfect for breakfast or a snack.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Brush edges with beaten egg and fold other half of pastry over apples.
6. Press edges together to seal and use a fork to crimp.
7. Place turnovers on baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Soft Pretzels with Mustard Dip
Experience the classic combination of soft, buttery pretzels paired with a tangy and creamy mustard dip. This simple recipe yields delicious results that are perfect for snacking or entertaining.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Mustard Dip ingredients: 1/2 cup whole-grain mustard, 1 tablespoon honey, 1 tablespoon heavy cream
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Divide the dough into 8-10 pieces. Roll each piece into a pretzel shape and place on prepared baking sheets.
7. Brush tops with egg wash. Bake for 12-14 minutes, or until golden brown.
Mustard Dip:
1. In a small bowl, whisk together mustard, honey, and heavy cream until smooth.
2. Serve warm soft pretzels with the tangy mustard dip for an unbeatable combination.
Savory Spinach and Feta Quiche
Savory Spinach and Feta Quiche Recipe
This quiche recipe combines the richness of feta cheese with the earthy flavor of spinach, perfect for a brunch or light dinner. The flaky crust and creamy filling make it a crowd-pleaser.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, whisk together the chopped spinach, crumbled feta cheese, grated cheddar cheese, and heavy cream.
4. Beat in the eggs until well combined, then season with salt and pepper.
5. Place the pastry on a baking sheet lined with parchment paper.
6. Pour the egg mixture into the center of the pastry, leaving a 1-inch border around the edges.
7. Fold the edges of the pastry up over the filling to form a crust.
8. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Sweet Banana Bread with Walnuts
Moist banana bread infused with the warmth of walnuts and a hint of sweetness, perfect for a cozy afternoon treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the banana mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Tangy Key Lime Pie
This refreshing pie is a perfect blend of tangy key lime juice and sweet condensed milk, topped with a layer of whipped cream.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 can (14 oz) sweetened condensed milk
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Stir in sweetened condensed milk until well combined.
6. Pour filling into crust-lined pie dish.
7. Bake for 15-18 minutes or until edges are set.
8. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
9. Top with whipped cream and serve chilled.
Cooking Time: 15-18 minutes
Cheesy Garlic Pull-Apart Bread
This recipe yields a mouthwatering, cheesy pull-apart bread infused with the savory flavors of garlic and perfect for snacking or serving as a side dish.
Ingredients:
– 1 (14.1 oz) package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar. Add softened butter and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes or until smooth and elastic.
4. Roll out the dough to a 12×15-inch rectangle. Sprinkle garlic and cheese evenly over the dough, leaving a 1/2-inch border around edges.
5. Fold the dough in half lengthwise, then fold in half again to form a compact loaf.
6. Place the loaf on prepared baking sheet, seam-side down. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 25-30 minutes
Decadent Chocolate Lava Cake
Decadent Chocolate Lava Cake Recipe
Satisfy your chocolate cravings with this rich and gooey lava cake recipe, perfect for a special treat or dessert.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt chocolate chips in the microwave or in a double boiler. Stir until smooth.
4. Whisk together eggs and vanilla extract in a large bowl.
5. Add melted chocolate to the egg mixture and whisk until combined.
6. Gradually add the flour mixture to the chocolate mixture and whisk until just combined (do not overmix).
7. Pour batter into 4 (1/2 cup) ramekins or small cups.
8. Bake for 12-15 minutes, or until edges are set but centers are still slightly jiggly.
9. Remove from oven and let cool in ramekins for 1 minute before inverting onto plates.
Cooking Time: 12-15 minutes
Traditional Irish Soda Bread
Traditional Irish Soda Bread Recipe
A classic Irish staple, this soda bread recipe has been passed down through generations. With its soft, dense texture and subtle tang from buttermilk, it’s perfect for serving with soups, stews, or simply on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 tablespoon white sugar
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9-inch round cake pan or a cast-iron skillet.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add buttermilk, sugar, and a pinch of salt. Mix until dough comes together in a sticky ball.
4. Turn dough onto floured surface and knead gently for 1-2 minutes, until smooth.
5. Shape into round loaf and place in prepared pan or skillet.
6. Bake for 35-40 minutes, or until golden brown on top.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of sweet and savory treats with these 18 irresistible baked goods recipes! From classic cookies like chocolate chip and oatmeal raisin, to decadent brownies and rich red velvet cupcakes, there’s something for every craving. Also featured are breakfast favorites like fluffy blueberry muffins and crispy apple turnovers, as well as sweet breads like banana and carrot cake with cream cheese frosting. And for a savory twist, try the spinach and feta quiche or cheesy garlic pull-apart bread. These recipes are sure to satisfy your sweet tooth and impress your friends and family!
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