Are you looking for a show-stopping main dish to impress your family and friends this holiday season? Look no further than these 20 mouthwatering baked ham recipes! Whether you’re a fan of sweet and sticky glazes or savory spices, we’ve got a recipe that’s sure to become a new favorite.
From classic honey-glazed hams to innovative twists like maple bourbon and smoked paprika, our collection of oven-perfect baked ham recipes has something for everyone. So why settle for just any old ham when you can elevate your holiday meal with one of these incredible dishes? In this article, we’ll be sharing our top 20 baked ham recipes, each featuring unique flavors and presentation ideas to make your taste buds dance.
Stay tuned for the full list of recipes and get ready to take your holiday cooking to the next level!
Honey Glazed Baked Ham with Pineapple Rings
Elevate your holiday gathering with this sweet and savory ham recipe, featuring a sticky honey glaze and juicy pineapple rings. This show-stopping centerpiece is sure to impress!
Ingredients:
– 1 (4-6 pound) bone-in baked ham
– 1 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 cup pineapple rings, drained
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, and Dijon mustard until well combined.
3. Place the ham on a rack in a roasting pan, fat side up. Brush the honey glaze all over the ham, making sure to coat it evenly.
4. Arrange pineapple rings on top of the ham, slightly overlapping each other.
5. Drizzle olive oil over the ham and pineapple.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Brown Sugar and Mustard Crusted Baked Ham
Elevate your holiday gatherings with this mouthwatering Brown Sugar and Mustard Crusted Baked Ham recipe, perfect for special occasions. A sweet and tangy glaze adds a delicious twist to the classic ham.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, honey, vinegar, cloves, and salt.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure it’s evenly coated.
5. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Maple Bourbon Glazed Baked Ham
Maple Bourbon Glazed Baked Ham: Elevate your holiday gathering with this sweet and savory masterpiece!
Ingredients:
– 1 (5-7 pound) bone-in ham, trimmed of excess fat
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, salt, and black pepper. Bring to a simmer over medium heat, whisking until smooth.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Spiced Orange and Clove Baked Ham
This recipe combines the classic flavors of orange and clove with a hint of spice to create a mouthwatering baked ham that’s perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup brown sugar
– 2 tablespoons orange marmalade
– 2 tablespoons honey
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, orange marmalade, honey, cloves, cinnamon, nutmeg, and salt.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and spread the spiced mixture evenly over the surface of the ham.
5. Bake for 2-1/2 to 3 hours or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pineapple Brown Sugar Baked Ham
Transform your holiday gathering with this mouthwatering Pineapple Brown Sugar Baked Ham recipe, perfect for a crowd-pleasing centerpiece. The combination of juicy pineapple rings and brown sugar creates a sticky, caramelized glaze that complements the savory ham beautifully.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple rings
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, pineapple juice, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham in a roasting pan, scoring the fat layer with a sharp knife.
4. Brush the brown sugar mixture evenly over the ham, making sure to get it into the scored lines.
5. Arrange pineapple rings on top of the ham, leaving a 1-inch border around the edges.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Garlic Herb Butter Baked Ham
This classic recipe combines the rich flavors of garlic, herbs, and butter with a tender and juicy baked ham. Perfect for special occasions or everyday meals, this dish is sure to please.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper.
3. Place the ham on a roasting rack in a large baking dish.
4. Spread the garlic-herb butter evenly over the surface of the ham.
5. Bake for 15 minutes per pound or until internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of the ham.
Apple Cider Glazed Baked Ham
Elevate your holiday table with this sweet and savory Apple Cider Glazed Baked Ham recipe, perfect for a crowd. A classic glazed ham gets a delicious twist with the addition of apple cider, creating a perfectly balanced flavor profile.
Ingredients:
– 1 (4-6 pound) bone-in baked ham
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, mustard, cloves, cinnamon, and salt.
3. Place the ham in a roasting pan and brush with the glaze.
4. Bake for 20 minutes per pound, or until internal temperature reaches 140°F (60°C).
5. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Cherry Cola Baked Ham with Spices
Elevate your holiday gathering with this unique and flavorful Cherry Cola Baked Ham, infused with a blend of spices and a hint of cherry cola. Perfect for special occasions or everyday celebrations.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup cherry cola syrup
– 2 tablespoons brown sugar
– 2 teaspoons ground mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together cherry cola syrup, brown sugar, mustard, cinnamon, cloves, and salt until well combined.
3. Place the ham on a rack in a roasting pan, scoring the surface if desired.
4. Brush the glaze mixture evenly over the ham, making sure to get it into all the nooks and crannies.
5. If using pecans, sprinkle them over the ham for added crunch.
6. Bake for 2-1/2 hours or until the internal temperature reaches 140°F.
Cooking Time: 2-1/2 hours
Pineapple Juice and Brown Sugar Baked Ham
Elevate your holiday gatherings with this mouthwatering baked ham recipe, infused with the flavors of pineapple juice and brown sugar. This sweet and savory combination is sure to impress your guests!
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon mustard powder
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, and mustard powder until well combined.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to get it into the crevices.
5. Top with chopped pineapple and nuts (if using).
6. Bake for 20-25 minutes per pound, or until the ham reaches an internal temperature of 140°F.
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of the ham.
Rosemary and Honey Baked Ham
Elevate your holiday spread with this aromatic and sweet baked ham recipe, perfectly infused with the flavors of rosemary and honey.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and honey until well combined.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan, fat side up.
5. Brush the rosemary-honey mixture evenly over the ham, making sure to get some of the glaze into the scored lines.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Smoked Paprika and Molasses Glazed Ham
This sweet and savory glaze adds a depth of flavor to a classic ham, perfect for special occasions or everyday meals. The smoked paprika adds a subtle smokiness, while the molasses provides a rich, caramel-like flavor.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup molasses
– 2 tablespoons smoked paprika
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, molasses, smoked paprika, Dijon mustard, and garlic until well combined.
3. Place the ham on a roasting rack in a roasting pan, scoring the surface if desired.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the pan with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2 hours and 30 minutes.
Cranberry Orange Glazed Baked Ham
Elevate your holiday gathering with this sweet and tangy baked ham recipe, perfect for a crowd. A cranberry orange glaze adds a burst of flavor to this classic dish.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine cranberries, orange juice, brown sugar, honey, mustard, cinnamon, and cloves. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 10 minutes or until the glaze has thickened slightly.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to cover evenly.
6. Bake for 2-1/2 hours or until the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pineapple and Maraschino Cherry Studded Ham
Elevate your holiday gatherings with this unique Pineapple and Maraschino Cherry Studded Ham recipe, combining the classic flavors of ham and pineapple with a pop of juicy cherry sweetness.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 2 tablespoons honey
– 1/4 cup pineapple juice
– 1/4 cup maraschino cherries, drained and chopped
– 1 tablespoon mustard (optional)
– Fresh pineapple chunks, for garnish
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, honey, and pineapple juice.
3. Place the ham on a roasting rack in a large roasting pan.
4. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
5. Brush the sugar mixture evenly over the ham, making sure to get it into the scored lines.
6. Sprinkle chopped maraschino cherries over the top of the ham.
7. If using mustard, apply a thin layer on top of the cherries.
8. Bake for 2-3 hours or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: Approximately 2-3 hours
Spicy Sriracha Honey Baked Ham
Elevate your holiday gathering with this sweet and spicy twist on a classic baked ham. This recipe combines the richness of honey with the bold flavor of sriracha for a truly unforgettable dish.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, Sriracha sauce, brown sugar, Dijon mustard, ground cloves, and black pepper.
3. Place the ham on a rack in a roasting pan, scored side up.
4. Brush the glaze all over the ham, making sure to get it into the cuts and crevices.
5. Bake for 2-1/2 to 3 hours, or until the ham reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pineapple Teriyaki Glazed Baked Ham
Elevate your holiday feast with this sweet and savory pineapple teriyaki glazed baked ham. This easy-to-make recipe yields a tender and flavorful ham that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, garlic, and ginger.
3. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush the teriyaki glaze all over the ham, making sure to coat evenly.
5. Bake for 2-1/2 hours or until internal temperature reaches 130°F (54°C).
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-1/2 hours
Rum and Raisin Glazed Baked Ham
Rum and Raisin Glazed Baked Ham: A Sweet and Savory Twist on a Classic
This recipe adds a unique twist to the classic baked ham by incorporating the flavors of rum and raisins, creating a sweet and savory glaze that’s perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in baked ham
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 1/4 cup raisins
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, rum, raisins, honey, mustard, cinnamon, and cloves.
3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Score the fat on the ham in a diamond pattern.
5. Place the ham in a roasting pan and brush with the glaze.
6. Cover the ham with aluminum foil and bake for 20-25 minutes per pound or until it reaches an internal temperature of 140°F (60°C).
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the glaze is caramelized.
Cooking Time: 2-3 hours
Pomegranate Molasses Baked Ham
Elevate your holiday gathering with this unique and flavorful glazed ham, infused with the sweetness of pomegranate molasses. This show-stopping centerpiece is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup pomegranate molasses
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pomegranate molasses, brown sugar, honey, mustard, cloves, and pepper.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Herbed Mustard and Brown Sugar Baked Ham
Elevate your holiday spread with this sweet and savory ham recipe, featuring a flavorful glaze infused with herbs and spices.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon honey
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, rosemary, thyme, honey, and ground cloves.
3. Place the ham on a rack in a roasting pan, scored in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the diamond cuts (if using).
5. Bake for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Ginger Peach Glazed Baked Ham
Elevate your holiday gathering with this sweet and savory Ginger Peach Glazed Baked Ham, perfect for a crowd-pleasing centerpiece. This simple recipe yields a deliciously glazed ham with a hint of spicy ginger and the sweetness of peaches.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons grated fresh ginger
– 1/4 cup peach preserves
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, grated ginger, and peach preserves.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Bake for 2-3 hours or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Balsamic Fig Glazed Baked Ham
Impress your guests with this sweet and savory ham recipe, featuring a tangy balsamic fig glaze that’s sure to delight.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup fig jam
– 2 tablespoons balsamic vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together fig jam, balsamic vinegar, brown sugar, and garlic.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Drizzle olive oil over the ham and sprinkle with thyme leaves.
6. Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Summary
Get ready to impress your guests with these mouthwatering baked ham recipes perfect for holidays! From sweet and sticky glazes to savory and herby flavors, we’ve got you covered. Try Honey Glazed Baked Ham with Pineapple Rings, Brown Sugar and Mustard Crusted Baked Ham, or Maple Bourbon Glazed Baked Ham. Or opt for something a little more unique like Spiced Orange and Clove Baked Ham or Smoked Paprika and Molasses Glazed Ham. Whatever your taste, we’ve got 20 juicy baked ham recipes to make your holiday gathering unforgettable.
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