Are you looking for a simple yet delicious side dish that’s sure to please even the pickiest eaters? Look no further than the humble baked potato. Whether topped with classic combinations like cheddar cheese and sour cream or more adventurous toppings like pulled pork and broccoli, there’s a baked potato recipe out there for everyone.
In this article, we’ll take you on a culinary journey around the world, exploring 18 irresistible baked potato recipes that are sure to become new favorites. From comfort food classics to innovative twists and international flavors, we’ve got you covered. So go ahead, get creative with your toppings, and indulge in the comforting warmth of a perfectly baked spud.
Classic Loaded Baked Potato
Get ready to satisfy your cravings with this comforting dish! A classic baked potato loaded with creamy cheese, savory bacon, and fresh chives is a match made in heaven.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with softened butter, then sprinkle with salt and pepper.
5. Place the potatoes directly on the middle rack of the oven and bake for 45-50 minutes, or until they’re cooked through and tender.
6. While the potatoes are baking, crumble the bacon and chop the chives.
7. Remove the potatoes from the oven and top each one with shredded cheese, crumbled bacon, and chopped chives.
Cooking Time: 45-50 minutes
Cheesy Bacon and Chive Baked Potato
Elevate your potato game with this creamy, savory, and aromatic recipe that combines the richness of cheddar cheese, the smokiness of bacon, and the pungency of chives.
Ingredients:
– 2-3 large baking potatoes
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix the crumbled bacon, grated cheese, and chopped chives in a bowl.
6. Once the potatoes are done, remove them from the oven and top each one with the bacon-cheese-chive mixture.
7. Return the potatoes to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour
Garlic Herb Butter Baked Potato
Transform a simple baked potato into a flavorful masterpiece with this easy recipe!
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke some holes in each potato using a fork to allow steam to escape.
4. In a small bowl, mix together butter, garlic, parsley, thyme, salt, and pepper until well combined.
5. Rub the garlic herb butter all over each potato, making sure to cover it evenly.
6. Place the potatoes directly on the middle rack of the oven.
7. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Cooking Time: 45-60 minutes
Spicy Buffalo Chicken Stuffed Baked Potato
Elevate your baked potato game with this bold and spicy recipe that combines the flavors of buffalo chicken, crumbled blue cheese, and a hint of cayenne pepper.
Ingredients:
– 2 large baking potatoes
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1/2 cup crumbled blue cheese
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: chopped green onions, sour cream, and chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with butter and sprinkle with salt.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. Meanwhile, mix together the shredded chicken, Frank’s RedHot sauce, cumin, salt, and pepper.
6. Stuff each potato with the buffalo chicken mixture, crumbled blue cheese, and any additional toppings you like.
7. Return the potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour
Broccoli and Cheddar Baked Potato
Elevate your baked potato game with this comforting and flavorful recipe that combines the richness of cheddar cheese, the earthiness of broccoli, and the warmth of a perfectly cooked potato.
Ingredients:
– 1 large baking potato
– 2 cups broccoli florets
– 1/4 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the potato several times with a fork and bake for 45-50 minutes or until tender.
3. In a separate pan, sauté broccoli in butter until slightly softened, about 5 minutes.
4. In a large bowl, combine cooked potato, broccoli mixture, cheddar cheese, and milk. Season with salt and pepper to taste.
5. Transfer the potato mixture to a baking dish and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 60-65 minutes
Sour Cream and Onion Baked Potato
A flavorful and comforting twist on the classic baked potato, this recipe combines the richness of sour cream with the pungency of onions for a delicious side dish.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup sour cream
– 1/4 cup grated cheddar cheese (optional)
– 1/2 medium onion, thinly sliced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with softened butter, then sprinkle with salt and pepper.
4. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re cooked through and tender.
5. While the potatoes are baking, sauté the sliced onion in a pan over medium heat until caramelized and golden brown.
6. When the potatoes are done, remove them from the oven and top each with a dollop of sour cream, some grated cheddar cheese (if using), and a spoonful of caramelized onions.
7. Garnish with fresh parsley or chives if desired.
Cooking Time: 45-60 minutes
Pulled Pork Baked Potato
Elevate your baked potato game with this mouth-watering Pulled Pork Baked Potato recipe, featuring tender pulled pork and creamy toppings.
Ingredients:
– 2 large baking potatoes
– 1 cup pulled pork (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. In a separate pan, heat the pulled pork over low heat until warmed through.
4. Slice the baked potatoes in half lengthwise and top each with pulled pork, shredded cheese, sour cream, and chives.
5. Season with salt and pepper to taste.
Cooking Time: 50-55 minutes (including baking time)
Mediterranean Style Baked Potato
Mediterranean Style Baked Potato Recipe
Transform a humble baked potato into a flavorful Mediterranean masterpiece with this easy recipe.
Ingredients:
– 1-2 large baking potatoes
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub potatoes clean and poke some holes in them with a fork.
3. Rub potatoes with olive oil and sprinkle with oregano, paprika, salt, and pepper.
4. Place potatoes directly on the middle rack of the oven.
5. Bake for 45-60 minutes or until potatoes are tender when pierced with a fork.
6. Remove from oven and top with crumbled feta cheese (if using) and chopped parsley or thyme (if using).
7. Serve hot, garnished with additional herbs if desired.
Cooking Time: 45-60 minutes
Tex-Mex Baked Potato with Guacamole
Add a flavorful twist to the classic baked potato with this Tex-Mex recipe featuring creamy guacamole.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken or beef (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Guacamole recipe (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean, poke some holes with a fork, and bake for 45-60 minutes, or until tender.
3. While potatoes are baking, mix softened butter, shredded cheese, and diced cooked meat (if using) in a bowl.
4. Remove potatoes from oven and top each with the cheese mixture, olive oil, salt, and pepper.
5. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Guacamole Recipe:
– 3 ripe avocados, mashed
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro
Mix all ingredients in a bowl until well combined. Serve with Tex-Mex baked potatoes.
Vegetarian Chili Baked Potato
A hearty and comforting recipe that combines the flavors of chili with the creaminess of a baked potato.
Ingredients:
– 1 large baking potato
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1/2 cup vegetarian chili (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced onions, chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potato clean and poke some holes in it with a fork.
3. Rub the potato with olive oil and season with salt and pepper.
4. Bake the potato for 45-50 minutes, or until soft when pierced with a fork.
5. While the potato is baking, heat the chili in a saucepan over medium heat.
6. Once the potato is done, slice it open lengthwise and top with the warmed chili, black beans, and diced tomatoes.
7. Add any desired toppings and serve hot.
Cooking Time: 45-50 minutes
Sweet Potato with Marshmallow and Pecans
Sweet Potato Delight with Marshmallow and Pecans
This sweet and savory recipe combines the natural sweetness of roasted sweet potatoes with the gooey marshmallows and crunchy pecans for a unique dessert experience.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup light brown sugar
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup marshmallows
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with brown sugar, olive oil, salt, and cinnamon until evenly coated.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes or until tender, flipping halfway through.
5. Remove from oven and top with marshmallows and pecans.
6. Return to the oven for an additional 2-3 minutes or until marshmallows are golden brown.
Cooking Time: 25-30 minutes
Ranch Style Baked Potato
Ranch Style Baked Potato Recipe
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A classic comfort food with a twist! This recipe combines the simplicity of a baked potato with the tangy flavor of ranch dressing.
Ingredients:
——————-
– 2-3 large baking potatoes
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Optional: chopped fresh herbs (chives, parsley)
Instructions:
—————-
1. Preheat oven to 400°F (200°C).
2. Scrub and poke the potatoes with a fork to allow steam to escape.
3. Rub the potatoes with butter and sprinkle with salt.
4. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool slightly.
6. Drizzle the ranch dressing over the top of each potato, then sprinkle with shredded cheese.
7. If desired, add chopped fresh herbs on top.
8. Serve warm and enjoy!
Cooking Time:
—————-
45-60 minutes
BBQ Chicken Baked Potato
A delicious twist on a classic baked potato, this recipe combines the flavors of BBQ chicken and creamy toppings.
Ingredients:
– 1 large baking potato
– 1 lb boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced onions, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Poke some holes in the potato with a fork and bake for 45-50 minutes or until soft.
3. Meanwhile, mix chicken breast with olive oil, garlic powder, salt, and pepper. Bake in the same oven for 20-25 minutes or until cooked through.
4. After the potato has baked for 30 minutes, brush with BBQ sauce.
5. Remove from oven and top with shredded cheese (and other desired toppings).
6. Serve hot and enjoy!
Cooking Time: 1 hour 15 minutes
Twice Baked Potato with Spinach and Feta
Elevate your baked potato game with this creamy, cheesy, and nutritious recipe that combines the flavors of spinach and feta. Perfect for a comforting side dish or a satisfying main course.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup grated feta cheese
– 1/2 cup fresh spinach leaves, chopped
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and bake them directly on the middle rack for about 45-50 minutes, or until tender when pierced with a fork.
3. Remove the potatoes from the oven and let them cool for 10-15 minutes.
4. Scoop out most of the potato flesh, leaving about 1/4 inch of the potato around the skin.
5. In a bowl, mix together the softened butter, feta cheese, and chopped spinach.
6. Stuff each potato with the spinach-feta mixture, mounding it slightly in the center.
7. Season with salt, pepper, and any additional flavorings you like.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the filling is heated through.
Cooking Time: Approximately 1 hour and 15 minutes
Baked Potato Soup
Warm up with this creamy and comforting baked potato soup recipe. Perfect for a chilly day or a cozy night in.
Ingredients:
– 3-4 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream, and chives for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with butter, onion, and garlic until well combined.
3. Spread the potato mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 45-50 minutes or until tender.
5. Remove from the oven and let cool slightly.
6. Blend roasted potatoes, chicken broth, and heavy cream in a blender or food processor until smooth.
7. Season with salt and pepper to taste.
8. Serve hot, topped with shredded cheese, sour cream, and chives if desired.
Cooking Time: 1 hour
Jalapeño Popper Baked Potato
Elevate your baked potato game with this creamy, spicy twist! This recipe combines the classic comfort food with the bold flavors of jalapeños and cream cheese.
Ingredients:
– 1 large baking potato
– 1/4 cup cream cheese, softened
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional toppings: cheddar cheese, sour cream, chopped cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potato for 45-60 minutes, or until tender.
3. While the potato is baking, mix together the softened cream cheese and diced jalapeños in a small bowl.
4. Remove the potato from the oven and spread the cream cheese mixture evenly over the top.
5. Sprinkle with melted butter, salt, and pepper to taste.
6. If desired, add optional toppings and return to the oven for an additional 2-3 minutes.
7. Serve hot and enjoy!
Cooking Time: 60 minutes
Loaded Sweet Potato with Black Beans and Corn
This recipe combines the natural sweetness of sweet potatoes with the savory flavors of black beans and corn, topped with a sprinkle of cheese and cilantro. Perfect as a side dish or main course!
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, heat the black beans and corn in a pan over medium heat with olive oil, salt, and pepper.
4. Once sweet potatoes are done, slice them open lengthwise and top each half with the bean-corn mixture, shredded cheese, and chopped cilantro.
Cooking Time: 1 hour
Herbed Parmesan Crusted Baked Potato
Elevate your potato game with this flavorful recipe that combines the creaminess of parmesan cheese with the freshness of herbs.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. In a small bowl, mix together Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper.
4. Rub the potato skins with olive oil and sprinkle half of the herb-Parmesan mixture evenly over each potato.
5. Place the potatoes on a baking sheet lined with parchment paper and bake for 45-50 minutes or until tender when pierced with a fork.
6. Remove from oven and top with remaining herb-Parmesan mixture.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your baked potato game with these 18 irresistible recipes that everyone will love! From classic loaded potatoes to sweet and savory twists, there’s something for every taste bud. Discover recipes like Cheesy Bacon and Chive Baked Potato, Spicy Buffalo Chicken Stuffed Baked Potato, and Mediterranean Style Baked Potato, among many more. Whether you’re a meat-lover or a vegetarian, these mouth-watering creations are sure to satisfy your cravings.
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