Are you looking for a delicious and easy side dish that’s perfect for any occasion? Look no further! Baked sweet potatoes are a staple in many households, and when you add a rich brown sugar glaze, they become absolutely irresistible. In this article, we’ll share 18 mouthwatering recipes that combine the natural sweetness of sweet potatoes with the caramel-like flavor of brown sugar.
From classic combinations like cinnamon and brown sugar to more unique flavors like maple and ginger, these recipes are sure to satisfy your cravings. Whether you’re a busy parent looking for a quick and easy meal solution or a foodie seeking new inspiration, we’ve got you covered. So grab a sweet potato and get ready to indulge in some of the most delicious baked sweet potatoes you’ll ever taste!
Brown Sugar Glazed Baked Sweet Potatoes
Get ready to elevate your sweet potato game with this easy and delicious recipe! A drizzle of brown sugar glaze adds a rich, caramel-like flavor to these tender baked sweet potatoes.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. Rub the sweet potatoes with olive oil and sprinkle with salt and pepper.
4. Bake the sweet potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the sweet potatoes are baking, mix together the brown sugar, honey, and 1 tablespoon of water in a small bowl.
6. Remove the sweet potatoes from the oven and brush them with the brown sugar glaze.
7. Return the sweet potatoes to the oven for an additional 10-15 minutes, or until the glaze is caramelized.
Cooking Time: Approximately 1 hour
Cinnamon Brown Sugar Baked Sweet Potatoes
Transform regular sweet potatoes into a deliciously sweet and spicy treat with this easy recipe! With the perfect balance of cinnamon, brown sugar, and sweetness, these baked sweet potatoes are a perfect side dish for any meal.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in each one with a fork.
3. In a small bowl, mix together brown sugar, cinnamon, and salt.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper and drizzle with melted butter.
6. Bake for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Maple Brown Sugar Baked Sweet Potatoes
Savor the warmth of autumn with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the richness of maple syrup and brown sugar. Perfect as a side dish or a comforting snack.
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp pure maple syrup
– 1 tsp brown sugar
– 1/4 tsp ground cinnamon
– Salt, to taste
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in each with a fork.
3. In a small bowl, mix together maple syrup, brown sugar, cinnamon, and salt.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Bake for 45-60 minutes, or until the sweet potatoes are tender when pierced with a fork.
7. If using pecans, sprinkle them on top of the sweet potatoes during the last 10 minutes of baking.
Cooking Time: 45-60 minutes
Brown Sugar Pecan Stuffed Sweet Potatoes
Elevate your snack game with this sweet and savory recipe that combines the natural sweetness of sweet potatoes with the crunch of pecans and a hint of brown sugar.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup brown sugar
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce each sweet potato with a fork several times and bake for 45-50 minutes or until tender.
3. While the sweet potatoes are baking, mix together brown sugar, chopped pecans, and melted butter in a small bowl.
4. Once the sweet potatoes are cooked, slice them open lengthwise and fluff the flesh with a fork.
5. Divide the brown sugar mixture among the sweet potatoes, spooning it into the centers.
6. Season with salt to taste.
7. Serve warm, garnished with additional chopped pecans if desired.
Cooking Time: 45-50 minutes
Brown Sugar and Butter Roasted Sweet Potatoes
Elevate your roasted sweet potatoes with a hint of brown sugar and butter. This simple recipe yields tender, caramelized spuds that are perfect as a side dish or topped with your favorite ingredients.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 4 tablespoons unsalted butter, softened
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potato cubes with melted butter until coated.
3. Add brown sugar and season with salt and pepper; mix well.
4. Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes or until tender and caramelized, flipping halfway through.
Cooking Time: 45-50 minutes
Brown Sugar Marshmallow Baked Sweet Potatoes
Sweet Potato Delight: Brown Sugar Marshmallow Baked Sweet Potatoes
Elevate your sweet potato game with this indulgent twist on a classic side dish! These Brown Sugar Marshmallow Baked Sweet Potatoes are the perfect combination of sweet, gooey, and savory.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. In a small bowl, mix together brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
4. Remove sweet potatoes from the oven and top each one with the sugar mixture, followed by mini marshmallows and melted butter.
5. Return sweet potatoes to the oven and bake for an additional 10-12 minutes, or until marshmallows are toasted.
Cooking Time: 1 hour 2 minutes
Brown Sugar Ginger Baked Sweet Potatoes
Elevate your sweet potato game with this simple recipe that combines the natural sweetness of sweet potatoes with the warmth of brown sugar and spicy kick of ginger. Perfect as a side dish or topped with your favorite ingredients, these baked sweet potatoes are sure to become a new family favorite.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. In a small bowl, mix together brown sugar, ginger, salt, and pepper.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
Brown Sugar Orange Glazed Sweet Potatoes
Elevate your side dish game with this sweet and sticky glaze, perfect for the holiday season or any time you want to impress. This recipe combines the natural sweetness of sweet potatoes with the warmth of brown sugar and the brightness of orange.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons orange marmalade
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-60 minutes, or until soft.
3. In a small bowl, whisk together brown sugar, orange marmalade, and honey.
4. Remove the sweet potatoes from the oven and brush the glaze evenly over them.
5. Return to the oven for an additional 10-15 minutes, or until the glaze is caramelized and sticky.
Cooking Time: 1 hour 15 minutes
Brown Sugar Vanilla Baked Sweet Potatoes
Transform regular sweet potatoes into a decadent dessert-inspired treat with this simple recipe. The combination of brown sugar, vanilla, and creamy butter will make your taste buds do the happy dance.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 2 tbsp unsalted butter, softened
– 1 tsp pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times.
3. Bake for 45-50 minutes or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. In a small bowl, mix together brown sugar, butter, vanilla extract, and salt.
6. Slice the sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the topping.
7. Divide the brown sugar mixture evenly among the sweet potatoes, spooning it into the hollowed-out centers.
8. Serve warm, topped with additional brown sugar if desired.
Cook Time: 45-50 minutes
Brown Sugar and Cinnamon Twice-Baked Sweet Potatoes
Transform plain sweet potatoes into a sweet and savory treat with this simple recipe. Moist, fluffy interiors and caramelized exteriors make these twice-baked sweet potatoes perfect for a cozy evening or as a side dish.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Optional: marshmallows or chopped nuts for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender.
3. Remove from oven and let cool slightly.
4. Scoop out flesh, leaving about 1/4 inch of potato around the skin.
5. In a bowl, mix together brown sugar, cinnamon, and salt. Add melted butter and stir until combined.
6. Stuff each sweet potato with the sugar mixture, filling to the top.
7. Return sweet potatoes to oven and bake for an additional 15-20 minutes, or until caramelized and golden brown.
Cooking Time: Approximately 1 hour and 15 minutes
Brown Sugar Bourbon Baked Sweet Potatoes
Elevate your baked sweet potato game with this easy and decadent recipe, featuring the rich flavors of brown sugar and bourbon. Perfect for a cozy night in or as a side dish for your next gathering.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey (optional)
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup heavy cream or half-and-half
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the sweet potatoes.
3. In a small bowl, mix together brown sugar, bourbon (if using), cinnamon, and salt.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Drizzle with heavy cream or half-and-half.
7. Bake for 45-60 minutes, or until the sweet potatoes are tender when pierced with a fork.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-60 minutes
Brown Sugar Walnut Baked Sweet Potatoes
Transform ordinary sweet potatoes into a decadent dessert-inspired treat with this easy recipe. The combination of brown sugar, crunchy walnuts, and a hint of cinnamon creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes several times with a fork and bake for 45-50 minutes, or until soft.
3. In a small bowl, mix together brown sugar, walnuts, cinnamon, and salt.
4. Remove the sweet potatoes from the oven and let cool for 5 minutes.
5. Slice the sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the topping.
6. Divide the brown sugar mixture among the sweet potatoes, spooning it into the cavities.
7. Drizzle with melted butter and serve warm.
Cooking Time: 45-50 minutes
Brown Sugar Honey Baked Sweet Potatoes
Elevate your snack game with this simple yet delicious recipe that combines the natural sweetness of sweet potatoes with the richness of brown sugar and honey. The result is a sweet, caramelized treat that’s perfect for any time of day.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the sweet potatoes clean and poke some holes in them with a fork.
3. In a small bowl, mix together the brown sugar, honey, and cinnamon.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Brown Sugar and Spice Baked Sweet Potatoes
Elevate your sweet potato game with this simple yet flavorful recipe, perfect for a cozy evening or a healthy breakfast twist. The combination of brown sugar and spices will transport you to a world of comfort and delight.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the sweet potatoes.
3. In a small bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Drizzle the melted butter over the sweet potatoes.
7. Bake for 45-50 minutes or until tender when pierced with a fork.
Cooking Time: 45-50 minutes
Brown Sugar Coconut Baked Sweet Potatoes
Elevate your sweet potato game with this simple and delicious recipe, featuring the perfect blend of brown sugar, coconut, and spices. Perfect as a side dish or snack.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the sweet potatoes.
3. In a small bowl, mix together brown sugar, coconut, olive oil, cinnamon, salt, and nutmeg.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
Cooking Time: 45-50 minutes
Brown Sugar Almond Crusted Sweet Potatoes
Elevate your side dish game with this easy and flavorful recipe that combines the natural sweetness of sweet potatoes with a crunchy brown sugar almond crust. Perfect for any occasion, this dish is sure to please!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup chopped almonds
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, mix brown sugar and chopped almonds in a small bowl.
4. Remove sweet potatoes from the oven and let cool for a few minutes.
5. Slice sweet potatoes into wedges or rounds, depending on your preference.
6. Brush both sides of sweet potato slices with olive oil and sprinkle with the brown sugar almond mixture.
7. Return sweet potatoes to the oven and bake for an additional 10-12 minutes, or until crispy and caramelized.
Cooking Time: Approximately 1 hour
Brown Sugar Rosemary Baked Sweet Potatoes
Elevate your sweet potato game with this simple yet impressive recipe that combines the natural sweetness of sweet potatoes with the earthy flavor of rosemary. This dish is perfect for a cozy night in or as a side to your favorite main course.
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp brown sugar
– 2 sprigs of fresh rosemary, chopped
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce the sweet potatoes with a fork several times to allow steam to escape.
3. In a small bowl, mix together brown sugar, chopped rosemary, and salt.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Drizzle olive oil over the sweet potatoes and sprinkle with pepper.
6. Place the sweet potatoes on a baking sheet lined with parchment paper.
7. Bake for 45-60 minutes, or until the sweet potatoes are tender when pierced with a fork.
Brown Sugar Apple Stuffed Sweet Potatoes
This recipe combines the natural sweetness of sweet potatoes with the warmth of brown sugar and the crunch of fresh apples, making it a perfect comfort food for a chilly evening.
Ingredients:
– 4 large sweet potatoes
– 2 tablespoons brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apple (such as Granny Smith or Honeycrisp)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce each sweet potato several times with a fork and bake for 45-50 minutes, or until tender.
3. While the sweet potatoes are baking, mix together brown sugar, cinnamon, and salt in a small bowl.
4. Slice the cooked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
5. In each sweet potato, combine the brown sugar mixture with the diced apple and melted butter.
6. Serve warm, garnished with additional cinnamon if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and savory world of baked sweet potatoes! In this article, we’re sharing 18 irresistible recipes that elevate the humble sweet potato to new heights. From classic brown sugar glaze to creative twists like maple, pecan, and bourbon, these recipes are sure to satisfy your cravings. Whether you’re looking for a comforting side dish or a decadent dessert, our collection of baked sweet potatoes has got you covered. So go ahead, get baking, and discover the perfect way to enjoy this sweet and nutritious treat!
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