20 Delicious Banana Dessert Recipes Irresistible

Are you looking for a sweet treat that’s easy to make and always a hit? Look no further than these 20 delicious banana dessert recipes! Whether you’re in the mood for something classic like banana pudding or something more unique like grilled banana sundaes with honey drizzle, we’ve got you covered. In this article, we’ll take you on a journey through the world of banana desserts, highlighting some of our favorite recipes that are sure to satisfy your sweet tooth.

From creamy banana cream pie to decadent banana cheesecake, and from classic banana bread pudding to creative vegan banana chocolate chip cookies, there’s something for everyone in this collection. So go ahead, get baking, and indulge in the irresistible world of banana desserts!

Banana Pudding with Vanilla Wafers

This classic Southern dessert combines the sweetness of bananas, vanilla wafers, and a creamy pudding, perfect for satisfying your sweet tooth. With only a few ingredients and simple steps, you can create this comforting treat at home.

Ingredients:

– 4 large ripe bananas, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 cup crushed Vanilla Wafers (about 12-15 wafers)
– Whipped cream or chopped nuts for garnish (optional)

Instructions:

1. In a large bowl, whisk together pudding mix and milk until smooth.
2. Add sugar and salt; whisk until dissolved.
3. Fold in sliced bananas.
4. Arrange crushed Vanilla Wafers in the bottom of individual serving cups or a 9×13-inch baking dish.
5. Pour pudding mixture over wafers.
6. Chill for at least 30 minutes to allow flavors to meld.
7. Top with whipped cream and chopped nuts, if desired.

Cooking Time: None! This recipe is no-bake, making it easy and convenient.

Chocolate Covered Banana Bites

Elevate your snack game with these bite-sized treats that combine the natural sweetness of bananas with the richness of chocolate. Perfect for a quick pick-me-up or as a sweet surprise for friends and family.

Ingredients:

– 4 ripe bananas
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: chopped nuts, sprinkles, or shredded coconut for topping

Instructions:

1. Cut bananas into 1-inch pieces.
2. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in shortening until combined.
4. Dip each banana piece into the melted chocolate, coating completely.
5. Place coated bananas on a parchment-lined baking sheet or a silicone mat.
6. If desired, top with chopped nuts, sprinkles, or shredded coconut.
7. Refrigerate for at least 30 minutes to set.

Cooking Time: None needed – just chill and enjoy!

Banana Cream Pie with Graham Cracker Crust

This classic dessert combines creamy banana goodness with a crunchy graham cracker crust, making it a perfect treat for any occasion. With its simple steps and minimal ingredients, you can’t go wrong!

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 2 large egg yolks
– 1 tablespoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9-inch pie dish.
3. Arrange banana slices on the crust.
4. In a separate bowl, whisk together heavy cream, egg yolks, and vanilla extract. Pour mixture over bananas.
5. Bake for 40-45 minutes or until filling is set.
6. Let cool completely before serving. Top with whipped cream and chopped nuts if desired.

Cooking Time: 40-45 minutes

Caramelized Banana Tart

Sweet and indulgent, this Caramelized Banana Tart is a perfect dessert for any occasion. A flaky pastry crust holds a layer of caramelized bananas, topped with a crumbly oat streusel and baked to golden perfection.

Ingredients:

– 1 sheet puff pastry, thawed
– 3 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 tablespoon honey
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet.
2. In a large skillet, cook bananas over medium heat with butter, brown sugar, heavy cream, and honey until caramelized, about 5 minutes.
3. Arrange banana slices on the pastry, leaving a 1-inch border around edges.
4. Mix oats, granulated sugar, and salt. Sprinkle streusel mixture evenly over bananas.
5. Bake for 25-30 minutes or until crust is golden brown and streusel is toasted.
6. Allow tart to cool before serving.

Cooking Time: 25-30 minutes

Banana Split Ice Cream Cake

Combine the classic flavors of a banana split with the simplicity of an ice cream cake in this unique dessert.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 ripe banana, sliced
– 1 cup whipped cream
– 1/2 cup chopped walnuts
– 1/4 cup caramel sauce
– 12-15 wafers (such as Nilla or chocolate)
– 1/4 teaspoon salt

Instructions:

1. In a large bowl, scoop the ice cream into a flat layer.
2. Arrange the sliced banana on top of the ice cream.
3. Drizzle the caramel sauce over the banana slices.
4. Top with whipped cream and sprinkle with chopped walnuts.
5. Place wafers around the edge of the cake to form a border.
6. Sprinkle salt over the top of the cake.
7. Cover and freeze for at least 2 hours or overnight.

Cooking Time: None, as this is a frozen dessert.

Banana Bread Pudding with Rum Sauce

This rich and indulgent dessert combines the warm flavors of banana bread with the creamy sweetness of rum sauce. Perfect for a special occasion or a cozy night in, this recipe is sure to satisfy your sweet tooth.

Ingredients:

For the Banana Bread Pudding:

– 4 cups stale banana bread, cut into 1-inch cubes
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs

For the Rum Sauce:

– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons dark rum (optional)
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together sugars, cinnamon, nutmeg, and salt.
3. Add the banana bread cubes, sliced bananas, heavy cream, and eggs. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. For the Rum Sauce, combine heavy cream, butter, rum (if using), confectioners’ sugar, and vanilla extract in a saucepan. Bring to a simmer over medium heat.
6. Serve warm banana bread pudding with rum sauce drizzled on top.

Cooking Time: 35-40 minutes

Grilled Banana Sundae with Honey Drizzle

A sweet and tangy twist on the classic banana split, this recipe combines caramelized bananas with a crunchy waffle cone and a drizzle of warm honey.

Ingredients:

– 2 ripe bananas
– 1 waffle cone
– 1 tablespoon unsalted butter
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
– Honey, for drizzling

Instructions:

1. Preheat grill to medium heat.
2. Cut bananas in half lengthwise and brush with butter.
3. Place banana halves on the grill and cook for 2-3 minutes per side, or until caramelized.
4. Meanwhile, toast waffle cone according to package instructions.
5. In a bowl, whisk together sugar, heavy cream, vanilla extract, and salt.
6. Assemble sundae by placing grilled bananas in the toasted waffle cone, then drizzling with honey.

Cooking Time: 10-12 minutes

Banana Foster French Toast

Elevate your breakfast game with this decadent Banana Foster French toast recipe, featuring caramelized bananas, brown sugar, and a hint of rum.

Ingredients:

– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 tablespoon dark rum (optional)
– Salt to taste
– Powdered sugar for dusting

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced bananas and cook until caramelized, about 3-4 minutes per side.
3. Meanwhile, in a shallow dish, whisk together eggs, salt, and a pinch of brown sugar.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices in the skillet with the bananas and cook for 2-3 minutes or until golden brown.
6. Flip the French toast and cook for an additional 1-2 minutes or until cooked through.
7. Drizzle with rum (if using) and sprinkle with powdered sugar.

Cooking Time: Approximately 15-20 minutes

Vegan Banana Chocolate Chip Cookies

Moist and deliciously sweet, these vegan banana chocolate chip cookies are perfect for satisfying your cravings without compromising on taste or ethics.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet vegan chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until smooth.
3. Add the mashed bananas, egg replacement, and vanilla extract. Mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Banana Mousse with Whipped Cream

A classic dessert that’s sure to delight, this banana mousse is a perfect combination of sweet and creamy, topped with a dollop of whipped cream.

Ingredients:

– 3 ripe bananas, mashed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened

Instructions:

1. In a medium bowl, combine the mashed bananas, sugar, and salt. Mix until well combined.
2. In a separate large bowl, whip the heavy whipping cream until soft peaks form.
3. Add the softened butter to the whipped cream and continue whipping until stiff peaks form.
4. Fold the banana mixture into the whipped cream until no white streaks remain.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None, as this is a chilled dessert.

Banana and Peanut Butter Stuffed Crepes

These French-inspired crepes are filled with a sweet and savory banana-peanut butter mixture, perfect for a indulgent breakfast or brunch.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 2 ripe bananas, sliced
+ 2 tablespoons creamy peanut butter
+ 1 tablespoon honey
+ Pinch of salt

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour a small amount of batter into the pan and tilt to evenly coat the surface.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Spread about 1 tablespoon of peanut butter on one half of the crepe, leaving a small border.
7. Arrange sliced bananas on top of the peanut butter.
8. Fold the other half of the crepe over the filling to form a triangle.
9. Cook for an additional minute or until the crepe is crispy and golden brown.

Cooking Time: 5-7 minutes per batch

Banana Cinnamon Roll Ups

Start your day with a delicious and easy-to-make breakfast treat that combines the natural sweetness of bananas with the warmth of cinnamon.

Ingredients:

– 2 ripe bananas, sliced
– 1 package of croissant dough (thawed)
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together the sugar and cinnamon.
4. Arrange the banana slices on one half of the dough, leaving a 1-inch border around them.
5. Sprinkle the sugar-cinnamon mixture evenly over the bananas.
6. Fold the other half of the dough over the filling to form a roll.
7. Place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Brush the tops with melted butter and bake for 18-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 18-20 minutes

Banana Coconut Cream Parfait

This creamy and tropical parfait is a perfect treat for warm weather. Layers of ripe bananas, coconut cream, and crunchy granola create a delightful combination of textures and flavors.

Ingredients:

– 3-4 ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons honey or maple syrup (optional)
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the unsweetened shredded coconut and honey or maple syrup (if using).
3. In a separate bowl, layer the sliced bananas.
4. Spoon the coconut cream mixture over the bananas.
5. Top with granola and garnish with fresh mint leaves (if desired).
6. Repeat the layers one more time, finishing with a dollop of whipped cream on top.
7. Refrigerate for at least 30 minutes to allow the flavors to meld together.

Cooking Time: None

Fried Banana Fritters with Caramel Sauce

Satisfy your sweet tooth with these crispy fried banana fritters smothered in a rich caramel sauce.

Ingredients:

– 2 ripe bananas, sliced
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Caramel sauce (homemade or store-bought)

Instructions:

1. In a bowl, whisk together flour, salt, baking powder, and cinnamon.
2. In a separate bowl, mix sliced bananas with granulated sugar and milk until well combined.
3. Add the dry ingredients to the banana mixture and stir until just combined.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small balls of the batter into the hot oil, about 1/4 cup each.
6. Fry for 2-3 minutes on each side or until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve warm with caramel sauce drizzled over the top.

Cooking Time: 10-12 minutes (depending on the size of fritters)

Banana Cheesecake with Oreo Crust

Satisfy your sweet tooth with this decadent banana cheesecake, featuring a crunchy Oreo crust and creamy banana filling.

Ingredients:

– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large ripe bananas, mashed
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Mix crushed Oreos and sugar in a bowl. Add softened butter and mix until well combined.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, combine mashed bananas, cream cheese, sugar, eggs, and vanilla extract. Mix until smooth.
5. Pour cheesecake batter over Oreo crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour 15 minutes

Banana S’mores Dip with Marshmallows

A twist on the classic campfire treat, this dip combines the flavors of banana, chocolate, and marshmallow for a sweet and gooey delight.

Ingredients:

– 3 ripe bananas, sliced
– 1 cup marshmallows
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, melt the butter over low heat.
3. Add the sliced bananas and cook for 2-3 minutes or until they start to soften.
4. Stir in the chocolate chips until melted and smooth.
5. Remove from heat and stir in vanilla extract.
6. Pour the dip into a 9×13 inch baking dish.
7. Top with marshmallows and bake for 10-12 minutes or until marshmallows are toasted.
8. Serve warm with graham crackers, whipped cream, or fruit.

Cooking Time: 12-15 minutes

Banana Toffee Trifle

Banana Toffee Trifle Recipe

Rich, buttery toffee and ripe bananas come together in a decadent dessert that’s sure to impress. This trifle is perfect for special occasions or a sweet treat any time of the year.

Ingredients:

• 1 cup heavy cream
• 2 large ripe bananas, sliced
• 1 cup store-bought or homemade toffee bits (chopped)
• 1/4 cup unsalted butter, softened
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 package ladyfingers (about 20-24 fingers)

Instructions:

1. In a large bowl, whip heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix together sliced bananas, toffee bits, and softened butter until well combined.
3. In a 9×13 inch dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
4. Spoon half of the banana-toffee mixture over the ladyfingers, followed by half of the whipped cream.
5. Repeat the layers, ending with a layer of whipped cream on top.

Cooking Time: None! Assemble and refrigerate for at least 2 hours before serving.

Banana Nutella Spring Rolls

Elevate your snack game with these sweet and crunchy Banana Nutella Spring Rolls, perfect for a quick indulgence or as a unique dessert.

Ingredients:

– 1 ripe banana, sliced
– 2 tbsp Nutella
– 2 spring roll wrappers (usually found in the frozen food section)
– 1/4 cup granulated sugar
– 1/4 tsp salt
– Vegetable oil for frying

Instructions:

1. Preheat a deep fryer or a large skillet with about 2-3 inches of vegetable oil to 350°F.
2. In a bowl, mix together sliced bananas and Nutella until well combined.
3. Place a spring roll wrapper on a flat surface. Spoon 1/4 of the banana-Nutella mixture onto the center of the wrapper, leaving a small border around it.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the spring rolls for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: 4-6 minutes

Banana Caramel Layer Cake

Moist banana cake layers are filled with a rich caramel buttercream and topped with toasted pecans for a delightful dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup heavy cream
– 2 cups powdered sugar
– 1/2 cup toasted pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together mashed bananas, sugar, flour, baking powder, and salt.
3. Add softened butter and eggs; mix until smooth.
4. Divide batter evenly among prepared pans; bake for 25-30 minutes or until golden brown.
5. Allow cakes to cool completely before assembling with caramel buttercream (see below).
6. Top with toasted pecans.

Caramel Buttercream:

1. Beat heavy cream and powdered sugar until stiff peaks form.
2. Gradually add caramel sauce, beating until combined.

Cooking Time: 75-80 minutes

Banana Chia Seed Pudding with Almond Milk

This recipe combines the natural sweetness of ripe bananas with the nutritious benefits of chia seeds and almond milk, creating a delicious and wholesome breakfast or snack.

Ingredients:
– 1 ripe banana
– 2 tablespoons chia seeds
– 1 cup unsweetened almond milk
– Optional: honey or maple syrup to taste

Instructions:

1. Cut the banana into small pieces and set aside.
2. In a small bowl, mix together the chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid and form a gel-like texture.
3. Add the sliced banana to the chia seed mixture and stir until well combined.
4. If desired, add honey or maple syrup to taste and mix thoroughly.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.

Cooking Time: None

Serve: Spoon the pudding into a bowl and enjoy as is or top with your favorite fruits, nuts, or granola for added crunch.

Summary

Indulge in the sweet and creamy world of banana desserts! This collection of 20 mouth-watering recipes will satisfy your cravings for something new and delicious. From classic treats like Banana Pudding with Vanilla Wafers to creative twists like Grilled Banana Sundae with Honey Drizzle, there’s something for everyone. Whether you’re a fan of chocolate-covered bites or creamy pies, these irresistible desserts are sure to impress. Try out some new recipes and treat yourself to a banana-filled indulgence!