Are you ready to start your day off right with a stack of fluffy, golden pancakes? Look no further! We’ve gathered 20 mouth-watering banana pancake recipes that are sure to satisfy your sweet tooth. From classic combinations like maple syrup and butter to creative twists like Nutella filling and caramelized pecans, there’s something for everyone on this list.
Whether you’re a busy parent looking for a quick breakfast solution or a foodie seeking inspiration for your next brunch gathering, these recipes are sure to delight. And the best part? They all feature bananas as the star of the show! So go ahead, get creative in the kitchen, and indulge in the sweet treats that will make your taste buds dance.
Classic Banana Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful banana pancakes, perfectly paired with the sweetness of pure maple syrup. This simple recipe is sure to become a breakfast favorite.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Pure maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
3. Add milk, melted butter, and flour mixture to the banana mixture. Whisk until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
6. Serve warm with pure maple syrup drizzled on top (optional).
Cooking Time: Approximately 15-20 minutes
Vegan Banana Pancakes with Almond Butter
Vegan Banana Pancakes with Almond Butter: A delicious breakfast or brunch option that combines the natural sweetness of bananas with the nutty flavor of almond butter.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1 tablespoon almond butter
– 1 tablespoon maple syrup (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed bananas, non-dairy milk, and almond butter to the dry ingredients. Whisk until smooth batter forms.
3. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another 1-2 minutes.
5. Serve warm with maple syrup (if using) and your favorite toppings.
Cooking Time: Approximately 10-12 minutes for 6-8 pancakes.
Gluten-Free Banana Pancakes with Coconut Flour
Moist and flavorful, these gluten-free banana pancakes are a perfect breakfast or brunch option. Made with coconut flour and ripe bananas, they’re also a great way to use up overripe fruit.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup coconut flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup melted coconut oil or unsalted butter
– 1 tablespoon vanilla extract (optional)
Instructions:
1. In a bowl, whisk together mashed bananas, coconut flour, sugar, and eggs.
2. Add melted coconut oil or butter, salt, and baking soda; mix until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Chocolate Chip Banana Pancakes
Start your day off right with these scrumptious chocolate chip banana pancakes! Made with ripe bananas and dark chocolate chips, these fluffy pancakes are the perfect treat to satisfy your sweet tooth.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
Cooking Time: 4-5 minutes per batch
Protein-Packed Banana Pancakes with Greek Yogurt
Start your day with a nutrient-rich breakfast that combines the natural sweetness of bananas with the protein boost of Greek yogurt. This recipe yields fluffy and delicious pancakes that will keep you full until lunchtime.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1/4 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Cooking spray or oil
Instructions:
1. In a bowl, mix together mashed bananas, oats, almond flour, and Greek yogurt until well combined.
2. Crack in the egg and stir until smooth.
3. Add honey or maple syrup if desired, then season with salt.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes (4-5 pancakes)
Fluffy Buttermilk Banana Pancakes
Start your day with a stack of tender, flavorful pancakes packed with ripe banana goodness and a hint of buttermilk tanginess. These fluffy treats are perfect for breakfast or brunch.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine mashed banana, buttermilk, egg, and melted butter. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 pancakes
Cinnamon Roll Banana Pancakes with Cream Cheese Glaze
Start your day with a sweet twist on traditional pancakes, combining the warmth of cinnamon rolls and the natural sweetness of bananas. This recipe is perfect for breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Cream cheese glaze ingredients: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 2 cups powdered sugar
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, egg, milk, and melted butter to the dry ingredients. Stir until combined.
4. Cook pancakes for 2-3 minutes per side, or until golden brown.
5. For cream cheese glaze, beat cream cheese and butter until smooth. Gradually add powdered sugar and mix until combined.
Cooking Time: 20-25 minutes (depending on pancake size)
Peanut Butter Banana Pancakes with Honey Drizzle
Start your day off right with these fluffy pancakes packed with the sweetness of banana and peanut butter, topped with a drizzle of pure honey goodness!
Ingredients:
– 1 ripe banana, mashed
– 2 tablespoons creamy peanut butter
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Butter or cooking spray for greasing the pan
– Honey, for drizzling (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine mashed banana, peanut butter, egg, and milk. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop 1/4 cup of batter onto the pan. Cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of honey, if desired.
Cooking Time: 10-12 minutes (depending on pancake size)
Blueberry Banana Pancakes with Lemon Zest
Start your day off right with these fluffy pancakes packed with sweet blueberries, ripe bananas, and a burst of citrus from the lemon zest. Perfect for a weekend brunch or a quick breakfast on-the-go!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 ripe banana, mashed
– 1/2 cup fresh blueberries
– 1 tablespoon lemon zest
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and mashed banana. Stir until smooth.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Gently fold in blueberries and lemon zest.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for another minute.
Cooking Time: 10-12 minutes total (5-6 pancakes at a time)
Oatmeal Banana Pancakes with Walnuts
Start your day off right with these fluffy and flavorful pancakes packed with the goodness of oatmeal, ripe bananas, and crunchy walnuts.
Ingredients:
– 1 cup rolled oats
– 2 ripe bananas, mashed
– 1/4 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1/4 cup chopped walnuts
– Maple syrup or honey (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In another bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
8. Serve warm with a drizzle of maple syrup or honey, if desired.
Cooking Time: 10-12 minutes per batch (depending on the size of the pancakes)
Pumpkin Spice Banana Pancakes
Start your day off right with these fluffy, flavorful pancakes infused with the comforting aroma of pumpkin spice and sweet, ripe bananas. Perfect for a chilly morning or a cozy brunch gathering.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed bananas, pumpkin pie spice, milk, egg, and melted butter. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings (maple syrup or honey recommended!).
Cooking Time: Approximately 10-12 minutes for 8 pancakes.
Stuffed Banana Pancakes with Nutella Filling
Start your day with a sweet twist on traditional pancakes! These Stuffed Banana Pancakes with Nutella Filling are a delightful breakfast or brunch treat that combines the natural sweetness of bananas with the richness of Nutella.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Nutella, for filling (about 2-3 tablespoons per pancake)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine egg, milk, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in sliced bananas.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Spoon about 1-2 tablespoons of Nutella onto one half of the pancake before flipping to form a “sandwich.”
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 4-6 minutes per batch
Caramelized Banana Pancakes with Pecans
Start your day off right with these indulgent pancakes featuring caramelized bananas, crunchy pecans, and a hint of cinnamon. Perfect for a special breakfast or brunch treat!
Ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped pecans
– Cinnamon to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Cook 1/4 cup of batter per pancake for 2-3 minutes on each side, or until golden brown.
6. Meanwhile, caramelize the bananas by cooking them in a skillet over medium heat with a sprinkle of cinnamon for 2-3 minutes, or until tender and golden.
7. Serve pancakes with caramelized bananas and chopped pecans on top.
Cooking Time: approximately 15-20 minutes
Apple Cinnamon Banana Pancakes
Start your day with a warm, comforting breakfast that combines the sweetness of bananas and apples with the warmth of cinnamon. These fluffy pancakes are perfect for a cozy morning treat.
Ingredients:
– 2 ripe bananas, mashed
– 1 large apple, peeled and chopped
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 large egg
– 1 cup milk
– 2 tablespoons butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, chopped apple, egg, milk, and melted butter. Stir until smooth.
3. Add cinnamon to the wet ingredients and stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 15-20 minutes
Banana Bread Pancakes with Brown Sugar Glaze
Elevate your brunch game with these moist banana bread pancakes smothered in a rich brown sugar glaze. Perfect for a weekend treat or special occasion.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Brown sugar glaze (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for another minute.
Brown Sugar Glaze:
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
Mix all ingredients until smooth. Drizzle over pancakes while warm.
Cooking Time: 10-12 minutes (4-6 pancakes at a time)
Savory Banana Pancakes with Bacon and Maple Syrup
A sweet and savory twist on traditional pancakes, these banana-packed treats are elevated by the smoky flavor of crispy bacon and a drizzle of pure Canadian maple syrup.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 4 slices of bacon, cooked and crumbled
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together mashed bananas, egg, and milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with crumbled bacon and a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Matcha Banana Pancakes with Coconut Flakes
Start your day off right with these vibrant green pancakes packed with the goodness of matcha, ripe bananas, and crunchy coconut flakes.
Ingredients:
– 1 ripe banana, mashed
– 2 teaspoons matcha powder
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 eggs
– 1/4 cup milk
– 1/4 teaspoon salt
– 1 tablespoon melted butter
– 1/4 cup coconut flakes
Instructions:
1. In a bowl, whisk together flour, sugar, and matcha powder.
2. In a separate bowl, combine mashed banana, eggs, milk, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and sprinkle with coconut flakes.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 10-12 minutes, depending on the number of pancakes.
Enjoy your delicious Matcha Banana Pancakes with Coconut Flakes!
Red Velvet Banana Pancakes with Cream Cheese Frosting
Start your day off right with these moist and flavorful red velvet banana pancakes, topped with a tangy cream cheese frosting. The combination of ripe bananas, cocoa powder, and cream cheese is a match made in heaven!
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (recipe below)
Pancake Instructions:
1. In a bowl, whisk together flour, red food coloring, baking powder, and salt.
2. In another bowl, combine mashed bananas, sugar, egg, and milk. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat until smooth. Spread or drizzle over pancakes.
Cooking Time: 10-12 minutes (depending on pancake size)
Spiced Banana Pancakes with Cardamom and Cloves
Start your day off right with these aromatic pancakes that combine the natural sweetness of bananas with the warm, comforting spices of cardamom and cloves.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground cloves
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. In a bowl, whisk together flour, sugar, cardamom, and cloves.
2. Add the mashed bananas, milk, egg, and melted butter. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Tropical Banana Pancakes with Pineapple and Coconut
Start your day off right with these Tropical Banana Pancakes infused with sweet pineapple and shredded coconut. A delicious twist on traditional pancakes, this recipe is perfect for a sunny morning or brunch gathering.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup pineapple juice
– 1 tablespoon unsalted butter, melted
– 1/2 cup shredded coconut
– Pineapple chunks and whipped cream for topping (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and pineapple juice. Whisk until smooth.
3. Add melted butter and shredded coconut to the wet ingredients; mix well.
4. Gradually add dry ingredients to the wet mixture; stir until just combined.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
6. Serve warm with pineapple chunks and whipped cream, if desired.
Cooking Time: Approximately 8-10 minutes for 4 pancakes
Summary
Get ready to indulge in a stack of fluffy banana pancakes! This collection of 20 mouthwatering recipes offers something for everyone, from classic treats to innovative twists. From vegan and gluten-free options to decadent chocolate chip and caramelized banana varieties, there’s a recipe to satisfy any craving. Whether you’re looking for a sweet breakfast treat or a special brunch idea, these irresistible pancakes are sure to please. So go ahead, get flipping, and enjoy the perfect pancake!
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