Get ready to spice up your mealtime routine with these 18 mouth-watering Bang Bang chicken recipes! Who doesn’t love the sweet and savory combination of crispy fried chicken, creamy sauces, and a hint of heat? From classic comfort food to innovative twists, we’ve got you covered. Whether you’re in the mood for something light and refreshing or bold and spicy, our recipe collection has something for everyone.
From creamy sauces to peanut drizzles and sriracha mayos, these recipes will take your taste buds on a thrilling adventure. And with a range of cooking methods, from stir-frying to baking, you’ll be able to recreate these dishes in the comfort of your own kitchen.
Classic Bang Bang Chicken with Creamy Sauce
Classic Bang Bang Chicken with Creamy Sauce Recipe
Experience the bold flavors of Southeast Asian cuisine with this mouthwatering recipe, featuring juicy chicken, crispy vegetables, and a rich creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp grated ginger
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half
– Chopped green onions and toasted peanuts for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add onion, garlic, bell pepper, and frozen vegetables. Cook until vegetables are tender, about 5-7 minutes.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and ginger. Pour over the chicken mixture and stir to combine.
5. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
6. Remove from oven and stir in heavy cream or half-and-half. Season with salt and pepper to taste.
7. Garnish with green onions and toasted peanuts (if using). Serve hot over rice or noodles.
Cooking Time: 30-40 minutes
Szechuan-Style Bang Bang Chicken
This spicy and savory dish combines the flavors of Szechuan peppercorns, chili oil, and crispy chicken to create a mouth-numbingly delicious experience. Perfect for those who enjoy bold flavors and textures!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 cup chili oil
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a bowl, mix cornstarch, salt, and pepper. Add chicken and toss to coat.
2. Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp vegetable oil, garlic, and Szechuan peppercorns. Cook for 30 seconds.
4. Add chili oil, soy sauce, rice vinegar, and sesame oil to the pan. Stir to combine.
5. Return chicken to the pan and stir to coat with sauce.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Bang Bang Chicken Skewers with Peanut Drizzle
Elevate your backyard BBQ game with these addictive and flavorful Bang Bang Chicken Skewers, smothered in a creamy peanut drizzle. A sweet and savory twist on traditional chicken skewers!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper, to taste
– Chopped peanuts or scallions, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Add chicken pieces to the bowl and toss until coated.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Brush skewers with remaining marinade and season with salt and pepper.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Meanwhile, mix peanut butter, soy sauce, and honey in a small bowl to create the drizzle.
8. Serve warm skewers with peanut drizzle spooned over the top. Garnish with chopped peanuts or scallions.
Cooking Time: 20-25 minutes
Spicy Bang Bang Chicken Salad
Get ready to kick up your salad game with this bold and spicy twist on the classic chicken salad! This recipe combines crispy fried chicken, crunchy veggies, and a creamy bang bang sauce for a flavor explosion that’s sure to satisfy.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tbsp hot sauce (Frank’s RedHot or similar)
– 1 tsp honey
– 1/2 cup chopped celery
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, mayonnaise, yogurt, hot sauce, and honey. Mix until well combined.
2. Add celery, red bell pepper, and scallions. Toss until everything is coated with the bang bang sauce.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salad is ready in no time.
Crispy Bang Bang Chicken Tacos
Elevate your taco game with this mouthwatering recipe that combines the crispiest chicken, tangy bang bang sauce, and crunchy taco shells.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Bang bang sauce (store-bought or homemade)
– Taco shells
– Sliced radishes, lime wedges, and cilantro (optional)
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in eggs, then coat with panko breadcrumbs, pressing gently to adhere.
3. Fry chicken in hot oil until golden brown and crispy, about 5-6 minutes per side.
4. Drain on paper towels and slice into thin strips.
5. Assemble tacos by placing fried chicken onto taco shells, drizzle with bang bang sauce, and top with desired toppings.
Cooking Time: 20-25 minutes
Bang Bang Chicken Lettuce Wraps
A flavorful and healthy twist on traditional wraps, these Bang Bang Chicken Lettuce Wraps are perfect for a quick lunch or dinner. Crunchy lettuce leaves wrapped around juicy chicken, creamy avocado, and spicy sauce – it’s a match made in heaven!
Ingredients:
– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 ripe avocado, sliced
– 1/4 cup Bang Bang Sauce (see below for recipe)
– 8-10 lettuce leaves
Bang Bang Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Prepare the Bang Bang Sauce by whisking all ingredients together in a bowl until smooth.
2. Assemble the wraps by spreading a few spoonfuls of Bang Bang Sauce on a lettuce leaf, followed by diced chicken, sliced avocado, and a sprinkle of mixed greens.
3. Repeat for 8-10 wraps, serving immediately.
Cooking Time: None! This recipe is ready in under 15 minutes.
Bang Bang Chicken Stir-Fry with Vegetables
This recipe combines the bold flavors of Bang Bang sauce with a colorful medley of vegetables and succulent chicken for a quick and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 2 tbsp Bang Bang sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add mixed vegetables and garlic; cook until tender-crisp, about 4-5 minutes.
4. Return chicken to the pan and pour in Bang Bang sauce. Stir-fry until coated and heated through.
5. Season with salt and pepper to taste.
6. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Bang Bang Chicken Sliders with Sriracha Mayo
Elevate your backyard BBQ or casual gathering with these spicy and savory Bang Bang Chicken Sliders. Crispy chicken, creamy sriracha mayo, and crunchy slaw come together in a flavor-packed bite.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons honey
– 8 hamburger buns
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Frank’s RedHot sauce and honey. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, mix mayonnaise and sriracha sauce in a small bowl.
5. Assemble sliders by spreading Sriracha Mayo on buns, topping with grilled chicken, shredded slaw, and green onions.
Cooking Time: 15-20 minutes
Bang Bang Chicken Pizza with Spicy Drizzle
Elevate your pizza game with this bold and flavorful recipe that combines the spicy kick of Bang Bang sauce with crispy chicken, creamy mozzarella, and a hint of freshness.
Ingredients:
– 1 lb pizza dough
– 1 cup cooked chicken breast, diced
– 1/2 cup Bang Bang sauce (see note)
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough to your desired thickness.
2. Spread the Bang Bang sauce evenly over the pizza, leaving a small border around the edges.
3. Top with diced chicken, mozzarella cheese, and cilantro.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until crust is golden brown.
Spicy Drizzle:
Mix 1/2 cup Bang Bang sauce with 1 tablespoon honey and 1 tablespoon hot sauce (e.g., sriracha). Spoon over the pizza after baking.
Cooking Time: 12-15 minutes
Bang Bang Chicken Pasta in Garlic Sauce
Bang Bang Chicken Pasta with Garlic Sauce Recipe
Experience the bold flavors of Bang Bang Chicken Pasta with this simple recipe. This creamy and spicy dish is a perfect combination of garlic, ginger, and red pepper flakes that will leave you craving for more.
Ingredients:
– 1 pound pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup red pepper flakes
– 1 can (14 oz) chicken broth
– 1 cup cooked chicken, shredded
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup heavy cream
– Fresh parsley or basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until translucent.
3. Add ginger and red pepper flakes; cook for 1 minute.
4. Stir in chicken broth and bring to a simmer.
5. Add cooked chicken and stir to combine.
6. Reduce heat to low; add butter, heavy cream, salt, and pepper. Simmer for 2-3 minutes or until sauce thickens.
7. Toss cooked pasta with the garlic sauce and top with fresh herbs.
Cooking Time: 15-20 minutes
Bang Bang Chicken Spring Rolls
Discover the fusion of flavors and textures with these crispy spring rolls filled with spicy chicken, crunchy vegetables, and creamy bang bang sauce. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup frozen peas and carrots, thawed
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons bang bang sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, peas and carrots, scallions, bang bang sauce, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
3. Brush edges with water. Fold bottom half of wrapper over filling, then fold in sides and roll up tightly to form a cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes
Bang Bang Chicken Rice Bowl with Cucumber
Bang Bang Chicken Rice Bowl with Cucumber: A flavorful and refreshing twist on traditional chicken dishes, this recipe combines the bold flavors of bang bang sauce with juicy chicken, crunchy cucumber, and fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup Bang Bang Sauce (store-bought or homemade)
– 1 large cucumber, sliced
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through (about 5-7 minutes).
3. Brush the Bang Bang Sauce on the chicken during the last minute of cooking.
4. Assemble the bowls by placing the cooked rice at the bottom, followed by sliced chicken, cucumber, and green onions.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bang Bang Chicken Wings with Honey Glaze
Get ready to spice up your snack game with this addictive Bang Bang Chicken Wings recipe! Crispy, savory, and sweet, these wings will become a party favorite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and butter until smooth.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until crispy and cooked through.
6. While wings are baking, mix honey, garlic, salt, and pepper in a small bowl.
7. Remove wings from oven and toss with honey glaze until coated.
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Bang Bang Chicken Burger with Coleslaw
Get ready to elevate your burger game with this unique and flavorful combination of crispy chicken, creamy coleslaw, and savory spices. This Bang Bang Chicken Burger is a twist on the classic, featuring spicy and tangy flavors that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional: lettuce, tomato, pickles, and cheese
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for about 5-6 minutes per side or until cooked through.
4. Assemble the burgers by placing a fried chicken breast on each hamburger bun. Top with coleslaw and your choice of toppings (if using).
5. Cook time: approximately 12-15 minutes, depending on the size of your chicken breasts.
Cooking Time: 12-15 minutes
Bang Bang Chicken Dumplings with Chili Oil
Experience the bold flavors of Sichuan cuisine with this addictive recipe that combines tender chicken dumplings, spicy chili oil, and a hint of sweetness. Perfect for a quick weeknight dinner or as an impressive appetizer for your next gathering.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground chicken
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Chili oil (store-bought or homemade) for serving
Instructions:
1. In a mixing bowl, combine ground chicken, chopped scallions, garlic, soy sauce, and cornstarch. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the chicken mixture in the center.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 5-7 minutes, or until they float to the surface.
6. Serve hot with chili oil drizzled on top.
Cooking Time: 20-25 minutes
Bang Bang Chicken Noodle Soup
A spicy and savory twist on classic chicken noodle soup, this Bang Bang version adds a kick of heat from sriracha sauce and a crunch from peanuts. Perfect for a comforting and flavorful meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 cup sriracha sauce
– 1/4 cup chopped peanuts
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, and ginger to pot. Cook until vegetables are softened, about 3-4 minutes.
4. Pour in broth, sriracha sauce, and peanuts. Stir to combine.
5. Return chicken to pot and add egg noodles. Simmer for 10-12 minutes or until noodles are cooked through.
6. Serve hot, garnished with additional peanuts if desired.
Cooking Time: 20-25 minutes
Bang Bang Chicken Stuffed Peppers
This recipe combines the flavors of Bang Bang chicken with the sweetness of bell peppers, creating a unique and delicious twist on traditional stuffed peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup Bang Bang sauce (or your favorite Asian-inspired sauce)
– 1/4 cup cooked rice
– 1/4 cup chopped scallions
– 1/4 cup shredded cheddar cheese
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken in olive oil until browned, about 5-6 minutes.
4. Add Bang Bang sauce and stir to combine; set aside.
5. Stuff each pepper with cooked rice, chopped scallions, and shredded cheese.
6. Spoon the Bang Bang chicken mixture into each pepper, filling to the top.
7. Cover baking dish with aluminum foil and bake for 25-30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Bang Bang Chicken Nachos with Cheese Sauce
Elevate your snack game with this mouth-watering combination of crispy tortilla chips, spicy Bang Bang chicken, and creamy cheese sauce. Perfect for a quick gathering or as a satisfying treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– Salt and pepper to taste
– Optional: diced onions, bell peppers, jalapeños for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together chicken, Frank’s RedHot sauce, ranch dressing, garlic powder, salt, and pepper.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the Bang Bang chicken mixture over the tortilla chips.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, prepare the cheese sauce by whisking together cheddar cheese and half-and-half in a microwave-safe bowl.
7. Microwave on high for 30-second intervals, stirring between each interval, until smooth and creamy.
Cooking Time: 15-17 minutes
Summary
Get ready to spice up your mealtime with these mouth-watering Bang Bang Chicken recipes! From classic creamy sauces to spicy stir-fries and crispy tacos, there’s something for every taste bud. Try the Szechuan-style Bang Bang Chicken or go all out with the Bang Bang Chicken Pizza. For a lighter option, opt for the Spicy Bang Bang Chicken Salad or Bang Bang Chicken Lettuce Wraps. Whether you’re in the mood for something savory, sweet, or tangy, these 18 recipes will satisfy your cravings and leave you craving more!
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