Are you ready for a flavor fiesta? Look no further than these 18 Spicy Beef Enchilada Recipes, perfect for any occasion. Whether you’re in the mood for classic red sauce, creamy green chile, or smoky chipotle heat, we’ve got you covered. From easy one-pot wonders to slow-cooked masterpieces, our collection of beef enchiladas is sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the flavors of Mexico, with recipes that range from traditional to innovative and bold. With a focus on spicy and savory, we’ve gathered some of the most mouth-watering beef enchilada recipes out there. So grab your apron, fire up your skillet or slow cooker, and get ready to dig in!
Classic Beef Enchiladas with Red Sauce
Classic Beef Enchiladas with Red Sauce: A flavorful and comforting dish that combines tender beef, crispy tortillas, and a rich red sauce.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Brush both sides of the tortillas with vegetable oil.
5. Assemble the enchiladas by dipping each tortilla in the beef mixture, then rolling and placing seam-side down in a 9×13-inch baking dish.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Cheesy Beef Enchiladas with Green Chile Sauce
Elevate your taco Tuesday game with these creamy, cheesy enchiladas smothered in a spicy green chile sauce. This recipe is perfect for a weeknight dinner that’s quick to prepare and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (4 oz) green chile peppers, diced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto tortilla, then rolling up and placing seam-side down in a baking dish. Top with cheese and green chile sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with cilantro and a dollop of heavy cream.
Cooking Time: 25 minutes
Slow Cooker Beef Enchiladas
Slow Cooker Beef Enchiladas Recipe Summary:
This recipe combines tender beef with flavorful enchilada sauce, wrapped in tortillas and cooked to perfection in a slow cooker. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can enchilada sauce
- 6-8 corn tortillas
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for greasing the slow cooker
Instructions:
- Grease the slow cooker with olive oil.
- Brown ground beef, onion, and garlic in a pan. Drain excess fat.
- In the slow cooker, combine cooked beef mixture, enchilada sauce, and tortillas.
- Top with shredded cheese and season with salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Beef and Bean Enchiladas
This hearty recipe combines tender beef, creamy beans, and crispy tortillas wrapped in a rich tomato sauce. Perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, chili powder, and cumin to the skillet; cook until the onion is translucent.
4. Stir in the black beans.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning the beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Smoky Chipotle Beef Enchiladas
Experience the bold flavors of Mexico with these smoky chipotle beef enchiladas, packed with tender beef, crispy tortillas, and a rich chipotle tomato sauce.
Ingredients:
– 1 pound beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the beef and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, chipotle peppers, cumin, smoked paprika, salt, and pepper; cook for an additional minute.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble the enchiladas by filling tortillas with beef mixture and placing in a baking dish.
6. Pour chipotle tomato sauce (made by blending diced tomatoes, adobo sauce, and some water) over the enchiladas.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef Enchiladas with Homemade Enchilada Sauce
A classic Mexican dish gets a boost from tender beef and a rich, homemade enchilada sauce. This recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cumin and season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up tightly, and placing seam-side down in a baking dish.
7. Pour homemade enchilada sauce (recipe below) over the top of the rolled tortillas.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Homemade Enchilada Sauce:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
Combine all ingredients in a saucepan; simmer over low heat for 10-15 minutes or until thickened.
Tex-Mex Beef Enchiladas with Queso
Elevate your Tex-Mex game with these flavorful and cheesy beef enchiladas, wrapped in tortillas and smothered in a rich queso sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 can (10 oz) enchilada sauce
– Queso sauce (store-bought or homemade)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning and cook according to package instructions.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve with queso sauce drizzled on top.
Cooking Time: 30-40 minutes
Beef Enchiladas Suizas
Savor the rich flavors of Mexico with this beloved recipe, featuring tender beef wrapped in tortillas and smothered in a creamy tomatillo sauce.
Ingredients:
– 1 pound beef, cooked and shredded
– 8-10 corn tortillas
– 1/2 cup tomatillos, roasted and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup heavy cream
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional: Chopped fresh cilantro, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the shredded beef over medium-high heat until warmed through.
3. In a separate pan, combine chopped onion and minced garlic; sauté until softened.
4. In a blender or food processor, puree roasted tomatillos with cooked onion and garlic mixture.
5. In a 9×13-inch baking dish, arrange tortillas in a single layer. Spoon beef mixture onto each tortilla, leaving a small border around the edges.
6. Pour tomatillo sauce over the enchiladas, followed by heavy cream.
7. Sprinkle cumin and salt to taste. Bake for 20-25 minutes or until hot and bubbly.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Spicy Beef Enchiladas with Avocado Crema
Add a kick of flavor to your enchilada game with this recipe featuring spicy beef, crunchy tortillas, and a cool avocado crema.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, diced
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1 ripe avocado, diced
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, jalapeño, garlic, cumin, paprika, salt, and pepper to the skillet; cook until onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Meanwhile, combine diced avocado and lime juice (optional); serve as a topping for the enchiladas.
Cooking Time: 30-40 minutes
Beef Enchiladas with Mole Sauce
Experience the bold flavors of Mexico with these tender beef enchiladas smothered in a rich, chocolate-infused mole sauce. This recipe is perfect for special occasions or a cozy night in.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mole sauce (homemade or store-bought)
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate bowl, whisk together milk, flour, cumin, paprika, salt, and pepper. Pour mixture into the skillet and stir to combine.
5. Simmer for 10 minutes or until sauce thickens slightly.
6. Wrap beef mixture in tortillas, placing seam-side down on a baking sheet. Spoon mole sauce over enchiladas.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 40-50 minutes
Beef Enchiladas with Black Beans and Corn
This recipe combines the rich flavor of beef enchiladas with the added nutrition and taste of black beans and corn. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in black beans and corn kernels; cook for 1-2 minutes.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Beef Enchiladas with Sour Cream Sauce
Beef Enchiladas with Sour Cream Sauce Recipe Summary:
This classic Mexican dish combines tender beef, soft tortillas, and a creamy sour cream sauce for a flavorful and satisfying meal. With just a few simple ingredients and steps, you can recreate this comforting recipe at home.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pan, warm tortillas over low heat for 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling, and placing seam-side down in a baking dish.
6. Top with sour cream sauce (mix sour cream and shredded cheese) and additional cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Beef Enchiladas Verdes
Beef Enchiladas Verdes Recipe: A flavorful Mexican dish filled with tender beef, creamy sauce, and crunchy tortillas.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and chopped cilantro to the skillet; cook until the onion is translucent.
4. Brush both sides of tortillas with vegetable oil and warm them in the microwave for 20-30 seconds.
5. Assemble the enchiladas by dipping a tortilla in the beef mixture, then rolling it up and placing it seam-side down in a baking dish. Repeat with remaining tortillas and beef mixture.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Beef Enchiladas with Roasted Poblano Peppers
Experience the bold flavors of Mexico with these tender beef enchiladas wrapped in roasted poblano peppers. This recipe is a twist on traditional enchiladas, adding a rich and slightly smoky flavor from the roasted poblanos.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 4 roasted poblano peppers (see note)
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, and cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in enchilada sauce and bring to a simmer.
5. Roast poblano peppers by placing them on a baking sheet and baking for 30-40 minutes or until charred and blistered.
6. Assemble enchiladas by spooning beef mixture onto tortillas, then wrapping and placing seam-side down in a baking dish.
7. Top with roasted poblanos and bake for 20-25 minutes or until hot and bubbly.
8. Serve with shredded cheese and desired toppings.
Cooking Time: Approximately 45-50 minutes
Beef Enchiladas with Cilantro Lime Rice
Experience the bold flavors of Mexico with this hearty beef enchilada dish, served alongside a refreshing cilantro lime rice. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Pour in enchilada sauce and stir to combine.
5. Simmer for 10 minutes, then set aside.
6. In a separate pot, prepare Cilantro Lime Rice according to package instructions or your preferred method.
7. To assemble the enchiladas, dip each tortilla in the beef mixture, then roll up and place seam-side down in a baking dish. Top with shredded cheese.
8. Bake for 20-25 minutes, until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Beef Enchiladas with Pickled Jalapeños
These bold and flavorful enchiladas are a twist on the classic Mexican dish, adding a tangy kick from pickled jalapeños. Served hot with melted cheese and fresh cilantro, this recipe is perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup pickled jalapeños, sliced
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic to the skillet; cook until vegetables are soft.
4. Stir in enchilada sauce and season with salt and pepper.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, topping with cheese and pickled jalapeños.
7. Place enchiladas in a baking dish and cover with foil; bake for 20-25 minutes or until cheese is melted and bubbly.
Cook Time: 20-25 minutes
Beef Enchiladas with Cotija Cheese
A classic Mexican dish that combines tender beef, creamy cheese, and flavorful spices. This recipe is a twist on the traditional enchilada, featuring crumbled Cotija cheese for an added burst of flavor.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup crumbled Cotija cheese
– 1 can (10 oz) enchilada sauce
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, paprika, salt, and pepper; cook until onion is translucent.
4. Brush tortillas with oil and fill each with beef mixture, topping with Monterey Jack cheese.
5. Roll up and place seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with Cotija cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Beef Enchiladas with Mango Salsa
Elevate your Mexican dish game with this flavorful recipe that combines tender beef, crunchy tortillas, and a sweet and tangy mango salsa. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef with onion and garlic; season with salt and pepper.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble enchiladas by filling tortillas with beef mixture, rolling up, and placing seam-side down in a baking dish.
5. Pour enchilada sauce over the top and sprinkle with cheese; bake for 25-30 minutes or until hot and bubbly.
6. Prepare mango salsa by combining ingredients in a bowl; refrigerate until ready to serve.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering beef enchilada recipes! From classic red sauce to green chile sauce, smoky chipotle to avocado crema, there’s something for every occasion. Whether you’re looking for a comforting weeknight dinner or a show-stopping main course, this collection has got you covered. Explore a range of flavors and textures, from slow cooker beef enchiladas to Tex-Mex inspired dishes with queso and roasted poblano peppers. Whatever your taste buds desire, these recipes are sure to satisfy your cravings.
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