Get ready to level up your snack game with these mouthwatering beef jerky recipes! With a dehydrator, you can create a wide range of flavors and textures that will satisfy any craving. Whether you’re a fan of sweet and tangy or savory and spicy, we’ve got you covered. In this article, we’ll be sharing 20 delicious and easy-to-make beef jerky recipes that are perfect for snacking on the go or as a healthy alternative to store-bought options.
From classic teriyaki to spicy sriracha, each recipe is carefully crafted to bring out the best in your beef. And with our simple step-by-step instructions, you’ll be whipping up batch after batch of delicious jerky in no time. So grab your dehydrator and let’s get started on this flavorful journey!
[Insert images or links to recipes here]
Classic Teriyaki Beef Jerky
Experience the sweet and savory flavors of Japan with this easy-to-make Classic Teriyaki Beef Jerky recipe.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, ginger, and black pepper.
3. Add the beef strips to the marinade and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef strips on the prepared baking sheet in a single layer.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Spicy Sriracha Beef Jerky
Get ready to level up your snack game with this addictive Spicy Sriracha Beef Jerky recipe! A perfect blend of sweet, spicy, and savory flavors that will have you hooked from the first bite.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup Sriracha sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1/4 cup soy sauce
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together Sriracha sauce, brown sugar, garlic powder, smoked paprika, and black pepper.
3. Add the beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
6. Once cooled, cut into strips and store in an airtight container.
Cooking Time: 3-4 hours
Garlic Pepper Beef Jerky
This savory beef jerky recipe combines the bold flavors of garlic and pepper to create a deliciously addictive snack.
Ingredients:
– 1 pound beef (top round or rump), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon black pepper, freshly ground
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/4 cup brown sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine beef strips, garlic, black pepper, Worcestershire sauce, soy sauce, and brown sugar.
3. Mix well until the beef is evenly coated with the marinade.
4. Place the beef strips on a wire rack set over a baking sheet, leaving some space between each strip.
5. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Honey BBQ Beef Jerky
This recipe combines the classic flavors of beef jerky with a sweet and tangy honey BBQ twist, perfect for snacking on the go.
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together honey, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Add the beef strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and place the marinated beef strips in a single layer.
5. Bake for 3-4 hours or until the jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Smoky Mesquite Beef Jerky
Get ready for a flavor explosion with this Smoky Mesquite Beef Jerky recipe, perfect for snacking on-the-go or as a tasty addition to any meal.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup mesquite smoke powder
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 160°F (71°C).
2. In a small bowl, mix together mesquite smoke powder, brown sugar, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Add the dry rub mixture to the beef strips, massaging it into the meat until evenly coated.
4. Place the beef strips on a wire rack set over a baking sheet lined with parchment paper.
5. Dry for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Sweet Chili Lime Beef Jerky
A flavorful twist on traditional beef jerky, this recipe combines the sweetness of chili and lime with the savory taste of beef.
Ingredients:
– 1 pound beef strips (top round or rump roast)
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together chili sauce, lime juice, brown sugar, and smoked paprika.
3. Add the beef strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade and place on the prepared baking sheet in a single layer.
5. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Yield: Approximately 1 pound of jerky
Enjoy your delicious Sweet Chili Lime Beef Jerky!
Maple Bourbon Beef Jerky
Elevate your snack game with this sweet and savory jerky recipe, featuring the rich flavors of maple syrup and bourbon.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together maple syrup, bourbon whiskey, soy sauce, brown sugar, smoked paprika, and garlic powder.
3. Add the sliced beef to the marinade, making sure each piece is coated evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Arrange the beef strips in a single layer on the prepared baking sheet. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Zesty Lemon Pepper Beef Jerky
Zesty Lemon Pepper Beef Jerky Recipe
Summary: A tangy twist on classic beef jerky, this recipe combines the bold flavors of lemon pepper and garlic with tender beef strips.
Ingredients:
– 1 pound beef strips (such as top round or flank steak)
– 1/4 cup lemon pepper seasoning
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon salt
Instructions:
1. Preheat oven to 175°F (80°C).
2. In a large bowl, whisk together lemon pepper seasoning, garlic, Worcestershire sauce, and brown sugar.
3. Add the beef strips to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper or silicone mat.
5. Place the marinated beef strips on the prepared baking sheet in a single layer.
6. Bake for 2-1/2 hours, or until jerky reaches desired level of dryness.
Cooking Time: 2 hours 30 minutes
Cajun Spice Beef Jerky
Cajun Spice Beef Jerky Recipe
Add a bold kick of Cajun flavor to your beef jerky with this easy recipe.
Ingredients:
• 1 pound beef (top round or rump), sliced into thin strips
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (such as Tabasco)
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, hot sauce, Cajun seasoning, garlic powder, onion powder, and black pepper.
3. Add the sliced beef to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef strips on the prepared baking sheet in a single layer, leaving some space between each piece.
6. Dry in the oven for 3-4 hours or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Korean Gochujang Beef Jerky
Experience the bold flavors of Korea with this spicy beef jerky recipe, featuring gochujang – a fermented chili paste that adds depth and heat.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 1/4 cup gochujang
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the beef strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper.
5. Remove the beef from the marinade and arrange in a single layer on the prepared baking sheet.
6. Dry in the oven for 3-4 hours, or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Herb and Garlic Beef Jerky
Elevate your snack game with this flavorful jerky recipe that combines the savory taste of beef with a hint of herbs and garlic.
Ingredients:
– 1 pound beef strips (top round or rump)
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, thyme, garlic powder, black pepper, and paprika.
3. Add the beef strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Arrange the beef strips on the prepared baking sheet in a single layer.
6. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Pineapple Ginger Beef Jerky
Transform your snack game with this sweet and savory beef jerky recipe, infused with the tropical flavors of pineapple and ginger.
Ingredients:
– 1 lb beef strips (top round or flank steak), sliced into thin strips
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated fresh ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 150°F (65°C). Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, garlic powder, salt, and pepper.
3. Add the beef strips to the marinade and coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef strips on the prepared baking sheet in a single layer, making sure not to overlap them.
6. Cook the jerky for 3-4 hours, or until it reaches your desired level of dryness.
Cooking Time: 3-4 hours
Yield: Approximately 1 lb (450g) beef jerky
Peppered Brown Sugar Beef Jerky
Elevate your snacking game with this sweet and savory jerky recipe, featuring the perfect balance of brown sugar and peppery flavor.
Ingredients:
– 1 pound beef strips (top round or flank steak), sliced into thin strips
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together brown sugar, soy sauce, Worcestershire sauce, black pepper, cayenne pepper, and garlic powder.
3. Add the beef strips to the mixture and toss until they are evenly coated.
4. Place the coated beef strips on the prepared baking sheet in a single layer.
5. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Wasabi Soy Beef Jerky
Take your beef jerky game to the next level with this unique recipe that combines the heat of wasabi with the savory flavor of soy sauce.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 2 tablespoons wasabi paste
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 160°F (70°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together soy sauce, wasabi paste, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the beef strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade and place on the prepared baking sheet in a single layer.
5. Cook for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Raspberry Chipotle Beef Jerky
Experience the perfect blend of sweet and smoky with this unique raspberry chipotle beef jerky recipe.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup raspberry jam
– 2 tablespoons olive oil
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 160°F (70°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together raspberry jam, olive oil, chipotle peppers, Worcestershire sauce, salt, and black pepper.
3. Add the beef strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade, letting any excess liquid drip off. Place the beef strips on the prepared baking sheet in a single layer.
5. Dry the jerky in the oven for 3-4 hours, or until it reaches your desired level of dryness.
Cooking Time: 3-4 hours
Jalapeño Cheddar Beef Jerky
Elevate your snack game with this bold and flavorful Jalapeño Cheddar Beef Jerky recipe. This spicy twist on classic beef jerky combines the richness of cheddar cheese with the pungency of jalapeños, perfect for adventurous eaters.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup jalapeño peppers, diced
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 cup cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, and salt.
3. Add the beef strips to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef strips on a wire rack set over a baking sheet lined with parchment paper.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
7. During the last 30 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the jerky.
8. Remove from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Smoked Paprika Beef Jerky
Elevate your snack game with this smoky and savory beef jerky recipe, infused with the rich flavor of smoked paprika.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, brown sugar, smoked paprika, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the beef strips to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the refrigerator and let it sit at room temperature for 30 minutes.
5. Line a large baking sheet with parchment paper and arrange the beef strips in a single layer.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Orange Sesame Beef Jerky
Experience the perfect blend of sweet and savory with this unique Orange Sesame Beef Jerky recipe. Tender beef strips are marinated in a zesty orange mixture, then infused with the nutty flavor of sesame seeds for an addictive snack.
Ingredients:
– 1 pound beef strips (such as flank steak or top round)
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange juice, soy sauce, honey, sesame oil, and ginger.
2. Add the beef strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 150°F (65°C).
4. Remove beef from marinade, letting any excess liquid drip off.
5. Line a baking sheet with parchment paper. Place the beef strips in a single layer on the prepared baking sheet.
6. Sprinkle sesame seeds evenly over the beef.
7. Bake for 3-4 hours or until desired level of dryness is reached.
Cooking Time: 3-4 hours
Mustard Dill Beef Jerky
Get ready to satisfy your snack cravings with this tangy and flavorful beef jerky recipe!
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup mustard (whole-grain or yellow)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh dill
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together mustard, olive oil, garlic, and dill. Add beef strips and marinate for at least 4 hours or overnight.
3. Remove beef from marinade, letting any excess liquid drip off.
4. Place beef strips on prepared baking sheet in a single layer. Cook for 3-4 hours, or until jerky reaches desired level of dryness.
5. Remove jerky from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Curry Coconut Beef Jerky
Experience the exotic flavors of India with this unique beef jerky recipe, featuring a blend of curry and coconut.
Ingredients:
– 1 pound beef strips (sirloin or top round)
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together coconut oil, curry powder, soy sauce, honey, garlic powder, salt, and black pepper.
3. Add beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove beef from marinade, letting any excess liquid drip off. Place beef strips on the prepared baking sheet in a single layer.
5. Bake for 3-4 hours, or until beef reaches desired level of dryness and chewiness.
Cooking Time: 3-4 hours
Leave a Reply