Are you a fan of hearty, comforting dishes that pack a flavor punch? Look no further! Beef sausage is a staple ingredient in many cuisines around the world, and when paired with the right ingredients, can elevate even the simplest meals into something truly special. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering beef sausage recipes that are sure to become new favorites in your household.
From classic comfort food dishes like Beef Sausage and Cabbage Stir-Fry to innovative twists on traditional recipes like Creamy Beef Sausage Pasta Bake, these recipes showcase the versatility and deliciousness of beef sausage. So grab a pen and paper, and get ready to add some excitement to your cooking routine!
Spicy Beef Sausage and Peppers Skillet
This hearty skillet dish is a flavorful twist on classic sausage and peppers, with the added kick of spicy beef sausages. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 spicy beef sausages (such as chorizo or pepperoncini)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes (14.5 oz)
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Cook the sausages for 5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
3. Add the sliced onion to the skillet and cook for 3-4 minutes, or until softened.
4. Add the bell peppers and garlic to the skillet. Cook for an additional 2-3 minutes, or until the peppers are tender.
5. Stir in the diced tomatoes and cooked sausages. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 20-25 minutes.
Creamy Beef Sausage Pasta Bake
This hearty pasta bake combines the flavors of juicy beef sausages, tender pasta, and a rich creamy sauce for a comforting weeknight dinner.
Ingredients:
– 250g pasta (such as penne or fusilli)
– 4 beef sausages
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 cup cream
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 180°C (350°F).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large pan, cook sausages over medium-high heat until browned. Remove from heat and slice into thick rounds.
4. Add diced onion and minced garlic to the same pan and cook until softened.
5. Stir in cream, tomato paste, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes.
6. Combine cooked pasta, sliced sausages, and creamy sauce. Transfer to a baking dish and top with cheddar and mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef Sausage and Cabbage Stir-Fry
A hearty and flavorful stir-fry that combines the savory taste of beef sausage with the crunch of fresh cabbage, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef sausage (such as Italian-style or Chorizo), sliced
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Add the thinly sliced cabbage to the pan and stir-fry until it starts to soften, about 2-3 minutes.
5. Return the cooked beef sausage to the pan and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Beef Sausage Breakfast Hash with Eggs
A hearty and flavorful breakfast dish that combines savory beef sausage, crispy potatoes, and fluffy eggs. Perfect for a weekend brunch or a quick morning meal on-the-go.
Ingredients:
– 4 beef sausages (homemade or store-bought)
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the beef sausages over medium-high heat until browned on both sides, about 5-6 minutes per side.
3. Remove the sausages from the skillet and set aside. Leave the drippings in the pan.
4. Add the diced potatoes, onion, and garlic to the same skillet. Cook over medium heat for 10-12 minutes or until the vegetables are tender and lightly browned.
5. Crack the eggs into a bowl and whisk together. Pour the egg mixture over the potato mixture and cook until the eggs are set, about 3-4 minutes.
6. Serve the beef sausages on top of the egg and potato hash. Garnish with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Beef Sausage and Potato Casserole
A classic casserole that’s easy to prepare and packed with flavor, this Beef Sausage and Potato Casserole is a perfect solution for a quick weeknight dinner or a weekend family gathering.
Ingredients:
– 1 pound beef sausage, sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and cook until softened, about 3-4 minutes.
4. In a separate pot, boil sliced potatoes until tender, about 10-12 minutes. Drain and set aside.
5. In a greased 9×13-inch baking dish, arrange half of the potatoes in the bottom.
6. Add cooked sausage mixture, then top with remaining potatoes, peas and carrots, and shredded cheese.
7. Pour milk over the casserole and dot with olive oil.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Beef Sausage and Bean Chili
A classic comfort food recipe that’s perfect for a chilly evening, this beef sausage and bean chili is a flavorful and filling meal that’s easy to make.
Ingredients:
– 1 lb beef sausages, sliced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the sliced beef sausages over medium-high heat until browned, about 5 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add the canned tomatoes, kidney beans, pinto beans, and water.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Grilled Beef Sausage with Garlic Butter
This recipe is a classic twist on traditional grilled sausages, elevating the flavors with a rich garlic butter topping. Perfect for a quick and satisfying meal or party appetizer.
Ingredients:
– 4 beef sausages (such as Italian-style or Chorizo)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite toppings (e.g., peppers, onions, mustard)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, mix softened butter with minced garlic in a small bowl.
4. Once sausages are done, brush the garlic butter mixture evenly over each sausage.
5. Serve immediately, garnished with your favorite toppings if desired.
Cooking Time: 15-20 minutes (grilling time only)
Beef Sausage and Mushroom Risotto
This hearty risotto recipe combines the savory flavors of beef sausage and mushrooms with a rich, creamy sauce. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 lb beef sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 2 tbsp butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Remove sausage from skillet and set aside. Reduce heat to medium and add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice and cook for 1 minute. If using wine, add and cook until absorbed.
5. Gradually add warmed broth, stirring constantly, until liquid is fully absorbed.
6. Stir in butter and cooked sausage. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: About 35-40 minutes.
Beef Sausage and Spinach Stuffed Shells
A creative twist on traditional stuffed shells, this recipe combines the savory flavors of beef sausage and spinach with tender pasta.
Ingredients:
– 12 jumbo pasta shells
– 1 lb beef sausage, casings removed
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the beef sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
4. Add spinach, Parmesan cheese, and mozzarella cheese to the skillet. Stir until combined.
5. Stuff each pasta shell with the sausage and spinach mixture.
6. Place stuffed shells in a baking dish and drizzle with olive oil.
7. Beat egg in a small bowl and brush the tops of the shells with the egg wash.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Beef Sausage and Onion Pizza
Elevate your pizza game with this savory combination of beef sausage and caramelized onions. This recipe is perfect for a quick and delicious weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb pizza dough
– 1 lb beef sausage, sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Brush the crust with olive oil, then top with sliced beef sausage, caramelized onions (cook in pan with garlic until golden brown), and mozzarella cheese.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Sprinkle chopped parsley on top before serving.
Cooking Time: 20-25 minutes
Beef Sausage and Lentil Soup
This comforting soup is a perfect blend of flavors and textures, combining the savory taste of beef sausage with the nutty goodness of lentils. It’s a one-pot wonder that’s easy to prepare and serves as a satisfying meal for any time of day.
Ingredients:
– 1 lb beef sausage, sliced
– 2 cups brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage slices over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, carrot, and celery; cook until vegetables are tender, about 8-10 minutes.
3. Add lentils, chicken broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Beef Sausage and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines savory beef sausage with melted cheese and crunchy bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb beef sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the beef sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stuff each bell pepper with the sausage mixture, topping with shredded cheese and breadcrumbs.
6. Spray the tops with cooking spray or brush with oil.
7. Bake for 25-30 minutes or until the peppers are tender and the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Beef Sausage and Sweet Potato Skewers
A flavorful and healthy twist on traditional skewers, these beef sausage and sweet potato bites are perfect for a quick weeknight dinner or outdoor gathering. The combination of savory sausage, caramelized sweet potatoes, and crunchy bell peppers is sure to please even the pickiest eaters.
Ingredients:
– 4 beef sausages (such as chorizo or Italian-style)
– 2 large sweet potatoes, peeled and cut into 1-inch cubes
– 2 bell peppers (any color), seeded and cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a sausage, sweet potato cube, bell pepper piece, and repeat the pattern until all ingredients are used up.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 8-10 minutes, turning occasionally, until sweet potatoes are tender and sausages are cooked through.
5. Serve hot with your favorite barbecue sauce, if desired.
Cooking Time: 8-10 minutes
Beef Sausage and Broccoli Alfredo
This hearty pasta dish combines the savory flavor of beef sausage with the richness of a creamy alfredo sauce, all wrapped up with a delicious broccoli medley. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef sausage, sliced
– 8 oz fettuccine pasta
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook beef sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly.
5. Combine cooked pasta, sausage, and broccoli with the alfredo sauce. Toss to combine, adding reserved pasta water if needed.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-25 minutes
Beef Sausage and Cornbread Casserole
Get ready to warm up with a comforting, savory casserole that’s perfect for a chilly evening. This Beef Sausage and Cornbread Casserole combines juicy sausage, sweet corn, and crunchy cornbread in a single, satisfying dish.
Ingredients:
– 1 lb beef sausage, sliced
– 1 cup frozen corn kernels
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1 tsp dried onion flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned. Drain on paper towels.
3. In a separate bowl, mix cornbread mix, milk, egg, and onion flakes until just combined.
4. Grease a 9×13-inch baking dish. Layer half the cornbread mixture, then the cooked sausage, and finally the remaining cornbread mixture.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Beef Sausage and Tomato Basil Pasta
A flavorful and satisfying pasta dish that combines juicy beef sausage with fresh tomatoes, basil, and creamy garlic sauce. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb beef sausage, casings removed
– 12 oz pasta (such as pappardelle or fettuccine)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the beef sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through. Remove from heat and set aside.
3. Add cherry tomatoes, garlic, salt, and pepper to the same skillet. Cook for 2-3 minutes or until tomatoes start to release their juices.
4. Stir in heavy cream and bring to a simmer. Let cook for an additional minute.
5. Add cooked pasta, beef sausage, and chopped basil to the skillet. Toss everything together until well combined.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Beef Sausage and Kale Quiche
A hearty breakfast or brunch option that combines the flavors of beef sausage, kale, and eggs in a flaky crust. Perfect for a crowd or a special occasion.
Ingredients:
– 1 lb beef sausage, casings removed
– 2 cups chopped kale, stems removed
– 2 tablespoons butter
– 1 onion, diced
– 3 large eggs
– 1 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add butter, onion, and kale to the skillet and cook until onion is translucent and kale is wilted.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Roll out pie crust and place in a 9-inch tart pan. Fill with sausage and kale mixture, then pour in egg mixture.
6. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Beef Sausage and Rice Stuffed Cabbage Rolls
A hearty and flavorful twist on traditional stuffed cabbage rolls, this recipe combines tender beef sausage with fluffy rice and sweet cabbage for a satisfying meal.
Ingredients:
– 1 medium head of cabbage
– 1 pound ground beef sausage
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and blanch in boiling water for 5 minutes.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the cooked rice, chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until the mixture is heated through.
5. To assemble the rolls, lay a cabbage leaf flat and place about 1/2 cup of the sausage-rice mixture in the center.
6. Fold the stem end over the filling, then fold in the sides and roll up tightly. Repeat with remaining ingredients.
7. Place the rolls seam-side down in a baking dish and drizzle with olive oil.
8. Bake for 30-40 minutes or until the cabbage is tender.
Cooking Time: 30-40 minutes
Beef Sausage and Zucchini Fritters
Elevate your snack game with these crispy and flavorful fritters, packed with the savory goodness of beef sausage and the freshness of zucchini.
Ingredients:
– 1 lb beef sausage, casings removed
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, combine beef sausage, grated zucchini, flour, egg, and panko breadcrumbs. Mix well until just combined.
3. Using wet hands, shape the mixture into small patties, about 1/4 cup each.
4. Fry the fritters in batches for 3-4 minutes on each side, or until golden brown and crispy.
5. Drain excess oil on paper towels. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes
Beef Sausage and Caramelized Onion Tart
Elevate your brunch game with this savory tart featuring beef sausage and sweet caramelized onions. Perfect for a weekend morning or special occasion, this recipe is easy to prepare and sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb beef sausage, casings removed
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cook beef sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through. Drain excess fat.
4. In the same skillet, add sliced onions and cook over low heat for 20-25 minutes or until caramelized.
5. Brush pastry with beaten egg and place on baking sheet lined with parchment paper.
6. Arrange cooked sausage and onions on one half of the pastry, leaving a 1/2 inch border around edges.
7. Fold other half of pastry over filling to form a triangle or square shape.
8. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 50-60 minutes
Summary
Get ready to spice up your mealtime with these mouth-watering beef sausage recipes! From hearty skillet dinners like Spicy Beef Sausage and Peppers Skillet, to comforting casseroles like Beef Sausage and Potato Casserole, there’s something for every occasion. Whether you’re in the mood for a creamy pasta bake or a flavorful stir-fry, this collection of 20 recipes has got you covered. Plus, discover creative twists on classic dishes like Beef Sausage and Cheese Stuffed Peppers and Beef Sausage and Mushroom Risotto. Find your new go-to recipe here!
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