When it comes to satisfying your cravings for something savory and indulgent, beef sticks are often the go-to snack. But why settle for plain old beef sticks when you can spice things up? In this article, we’ll be diving into a collection of 20 mouth-watering beef stick recipes that pack a punch of flavor. From spicy jalapeño beef sticks to sweet chili lime beef sticks, we’ve got you covered with a variety of bold and zesty flavors to tantalize your taste buds.
Whether you’re a fan of Asian-inspired flavors or classic BBQ-style treats, our list has something for everyone. And the best part? These recipes are incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. So what are you waiting for? Let’s get started on this delicious journey and discover the perfect beef stick recipe to spice up your snack time!
Spicy Jalapeño Beef Sticks
Get ready to spice up your snack game with these flavorful and addictive beef sticks!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, chopped jalapeño, Worcestershire sauce, garlic powder, salt, and pepper.
3. Mix well with your hands until just combined. Be careful not to overmix.
4. Divide the mixture into 8-10 equal portions and shape each portion into a stick.
5. Place the beef sticks on a baking sheet lined with parchment paper, leaving some space between each stick.
6. Spray or brush with cooking oil.
7. Bake for 15-20 minutes or until cooked through to your desired level of doneness.
Cooking Time: 15-20 minutes
Enjoy your Spicy Jalapeño Beef Sticks!
Garlic Parmesan Beef Sticks
Elevate your snack game with these savory Garlic Parmesan Beef Sticks, perfect for a quick and easy appetizer or game-day treat.
Ingredients:
– 1 pound beef sticks (such as Slim Jim)
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place beef sticks on the prepared baking sheet in a single layer.
4. In a small bowl, mix together garlic and Parmesan cheese.
5. Drizzle olive oil over the beef sticks, then sprinkle the garlic-Parmesan mixture evenly over them.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until heated through.
Cooking Time: 10-12 minutes
Honey Sriracha Glazed Beef Sticks
Sweet and spicy, these honey sriracha glazed beef sticks are a game-changer for snack time or as an appetizer. With the perfect balance of sticky glaze and savory beef, you’ll be hooked from the first bite.
Ingredients:
– 1 pound beef sticks (such as pepperoni or salami)
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, and garlic powder until smooth.
3. Line a baking sheet with parchment paper.
4. Place beef sticks on the prepared baking sheet in a single layer.
5. Brush the glaze evenly over the beef sticks.
6. Bake for 15-20 minutes or until caramelized and heated through.
Cooking Time: 15-20 minutes
Smoky Chipotle Beef Sticks
Get ready to elevate your snack game with these smoky chipotle beef sticks, packed with bold flavors and tender texture.
Ingredients:
– 1 lb beef sticks (such as pepperoni or Italian-style)
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp chipotle peppers in adobo sauce, minced
– 1/4 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, smoked paprika, cumin, chipotle peppers, and garlic powder.
4. Place the beef sticks on the prepared baking sheet in a single layer.
5. Brush the beef sticks evenly with the spice mixture.
6. Bake for 12-15 minutes or until cooked through and slightly caramelized.
7. Remove from oven and let cool before serving.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Beef Sticks
Elevate your snack game with these sweet and savory beef sticks, infused with the flavors of teriyaki sauce and caramelized pineapple.
Ingredients:
– 1 pound beef sticks (such as Angus or Wagyu)
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh pineapple
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and ginger.
3. Place the beef sticks on a baking sheet lined with parchment paper.
4. Brush the teriyaki mixture evenly onto both sides of the beef sticks.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and top each stick with caramelized pineapple (cook in a pan with butter and brown sugar until golden).
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Peppered Beef Sticks with Bourbon Glaze
Elevate your snack game with these tender and flavorful peppered beef sticks smothered in a rich bourbon glaze.
Ingredients:
– 1 pound beef sticks (such as pepperoni or salami)
– 2 tablespoons brown sugar
– 1 tablespoon bourbon whiskey
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the beef sticks on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together brown sugar, bourbon whiskey, Worcestershire sauce, black pepper, and paprika.
5. Brush the glaze evenly over the beef sticks.
6. Bake for 10-12 minutes or until the beef is cooked through and the glaze is caramelized.
Cooking Time: 10-12 minutes
Maple Mustard Beef Sticks
Elevate your snack game with these sweet and savory Maple Mustard Beef Sticks, perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 1 pound beef sticks (such as pepperoni or chorizo)
– 2 tablespoons maple syrup
– 1 tablespoon whole-grain mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and mustard until smooth.
3. Place beef sticks on a baking sheet lined with parchment paper.
4. Brush the maple-mustard mixture evenly over the beef sticks.
5. Drizzle olive oil over the beef sticks and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes, or until heated through and slightly caramelized.
Cooking Time: 12-15 minutes
Buffalo Ranch Beef Sticks
Elevate your snack game with these spicy and savory beef sticks infused with the bold flavors of buffalo ranch.
Ingredients:
– 1 pound beef sticks (such as Slim Jim)
– 1/4 cup buffalo wing sauce
– 2 tablespoons ranch dressing
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the beef sticks on the prepared baking sheet.
4. In a small bowl, whisk together buffalo wing sauce, ranch dressing, melted butter, garlic powder, salt, and pepper.
5. Brush the mixture evenly onto the beef sticks.
6. Bake for 10-12 minutes or until heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
BBQ Brown Sugar Beef Sticks
Get ready to elevate your snack game with these tender and flavorful BBQ Brown Sugar Beef Sticks! With a perfect balance of sweet and savory, these beef sticks are sure to please.
Ingredients:
– 1 pound beef sticks
– 1/4 cup brown sugar
– 2 tablespoons BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, BBQ sauce, Worcestershire sauce, and smoked paprika.
3. Remove the beef sticks from their packaging and place them on a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly onto both sides of the beef sticks.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cooked through.
Cooking Time: 10-12 minutes
Cajun Spiced Beef Sticks
Elevate your snack game with these flavorful Cajun Spiced Beef Sticks, perfect for parties or a quick bite.
Ingredients:
– 1 pound beef sticks (such as mini beef franks)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place the beef sticks on the prepared baking sheet in a single layer.
4. In a small bowl, mix together olive oil, Cajun seasoning, paprika, salt, and pepper.
5. Brush the mixture evenly over the beef sticks.
6. Bake for 12-15 minutes or until heated through.
Cooking Time: 12-15 minutes
Sweet Chili Lime Beef Sticks
Add a twist to classic beef sticks with the combination of sweet chili and zesty lime flavors.
Ingredients:
– 1 pound beef sticks (such as hot dogs or Italian sausage)
– 1/4 cup sweet chili sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the beef sticks on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together sweet chili sauce, lime juice, brown sugar, cumin, salt, and pepper.
5. Brush the mixture evenly over the beef sticks.
6. Bake for 12-15 minutes or until the beef sticks are cooked through and slightly caramelized.
Cooking Time: 12-15 minutes
Rosemary Garlic Beef Sticks
Elevate your snack game with these savory beef sticks infused with the aromatic flavors of rosemary and garlic.
Ingredients:
– 1 pound beef sticks (such as sirloin or ribeye)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
3. Brush the beef sticks with olive oil on both sides.
4. Sprinkle the garlic-rosemary mixture evenly over the beef sticks.
5. Place the beef sticks on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
Cooking Time: 12-15 minutes
Black Pepper and Honey Beef Sticks
Elevate your snack game with these Black Pepper and Honey Beef Sticks, featuring a perfect balance of savory and sweet flavors.
Ingredients:
– 1 pound beef sticks (such as Vienna sausages)
– 2 tablespoons honey
– 1 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the beef sticks on the prepared baking sheet.
4. In a small bowl, whisk together honey and black pepper until well combined.
5. Brush the honey-pepper mixture evenly onto each beef stick.
6. Drizzle olive oil over the beef sticks to prevent drying out.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Five-Spice Asian Beef Sticks
Elevate your snack game with these flavorful beef sticks infused with the bold flavors of China’s ancient five-spice powder.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons soy sauce
– 1 tablespoon five-spice powder
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, five-spice powder, and brown sugar.
3. Add the beef strips and marinate for at least 30 minutes or up to several hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef on the prepared baking sheet in a single layer. Drizzle with sesame oil.
6. Bake for 12-15 minutes or until cooked to desired doneness.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Smoked Paprika Beef Sticks
Elevate your snack game with these savory and aromatic beef sticks infused with the rich flavor of smoked paprika.
Ingredients:
– 1 lb beef sticks (such as venison or turkey)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the beef sticks on the prepared baking sheet.
4. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
5. Brush the mixture evenly onto both sides of the beef sticks.
6. Sprinkle salt to taste.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Fiery Habanero Beef Sticks
Elevate your snack game with these spicy and savory beef sticks infused with the bold flavor of habanero peppers.
Ingredients:
– 1 pound beef (ground or sliced), lean or not
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– 2-3 habanero peppers, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine beef, breadcrumbs, olive oil, Worcestershire sauce, paprika, garlic powder, cayenne pepper (if using), and chopped habanero peppers.
3. Mix well with hands or a spoon until just combined; do not overmix.
4. Shape into desired stick shapes (e.g., logs, coils, or fingers).
5. Place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through to your liking.
Cooking Time: 15-20 minutes
Balsamic Glazed Beef Sticks
Elevate your beef snacks with a sweet and tangy twist! These balsamic glazed beef sticks are perfect for game days, picnics, or just a quick snack.
Ingredients:
– 1 pound beef sticks
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place beef sticks on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the beef sticks, then sprinkle with minced garlic.
5. Brush balsamic glaze evenly over the beef sticks, making sure they’re all coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herbed Sea Salt Beef Sticks
Herbed Sea Salt Beef Sticks Recipe
Elevate your snack game with this flavorful and easy-to-make recipe that combines the richness of beef sticks with the brightness of herbs and sea salt.
Ingredients:
– 1 lb beef stick meat (such as top round or rump), cut into strips
– 2 tbsp olive oil
– 2 tsp dried oregano
– 1 tsp dried thyme
– 1/4 cup sea salt
– 1/4 cup granulated sugar
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together olive oil, oregano, thyme, and a pinch of sea salt.
3. Add the beef stick strips to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange the marinated beef sticks in a single layer.
5. Sprinkle the remaining sea salt, sugar, and black pepper over the beef sticks.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Caramelized Onion Beef Sticks
Elevate your snack game with these sweet and savory caramelized onion beef sticks. Perfect for a quick pick-me-up or party appetizer.
Ingredients:
– 1 pound beef sticks (such as pepperoni or salami)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, place the beef sticks on a baking sheet lined with parchment paper.
4. Once the onions are caramelized, stir in the brown sugar, salt, and black pepper. Spoon the onion mixture evenly over the beef sticks.
5. Bake for 10-12 minutes or until the beef sticks are heated through and slightly crispy.
Cooking Time: 45-50 minutes
Zesty Lemon Pepper Beef Sticks
A flavorful twist on classic beef sticks, these zesty lemon pepper bites are perfect for snacking or as an appetizer.
Ingredients:
– 1 pound beef sticks (such as Hebrew National or similar)
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1/4 cup lemon juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together lemon zest, black pepper, garlic powder, and paprika.
3. Remove beef sticks from packaging and place on a baking sheet lined with parchment paper.
4. Sprinkle the lemon-pepper mixture evenly over the beef sticks.
5. Drizzle lemon juice over the top of each stick.
6. Bake for 10-12 minutes or until internal temperature reaches 160°F (71°C).
7. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these 20 mouth-watering beef stick recipes! From spicy and savory to sweet and tangy, there’s something for everyone. Try your hand at making Spicy Jalapeño Beef Sticks, Garlic Parmesan Beef Sticks, or Honey Sriracha Glazed Beef Sticks. Or go bold with Smoky Chipotle Beef Sticks, Teriyaki Pineapple Beef Sticks, or Fiery Habanero Beef Sticks. Whatever your taste buds desire, these irresistible beef stick recipes are sure to satisfy.
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