Ah, cookies – the ultimate comfort food. Who can resist the allure of a warm, freshly baked cookie fresh from the oven? Whether you’re a fan of classic flavors or looking to mix things up with unique twists, we’ve got you covered. In this article, we’ll be sharing our top 20 irresistible best cookie recipes of all time classics that are sure to satisfy your cravings and impress your friends and family.
From timeless favorites like chocolate chip cookies to innovative flavors like matcha green tea cookies, these recipes showcase the perfect blend of texture, flavor, and presentation. Whether you’re a seasoned baker or just starting out, we’ll guide you through each step of the process to ensure that your baked goods turn out perfectly every time.
So, grab a cup of coffee (or glass of milk), get cozy, and let’s dive into our top 20 cookie recipes!
Chocolate Chip Cookies with Sea Salt
A classic favorite gets a touch of sophistication with the addition of flaky sea salt. These chewy cookies are perfect for satisfying your sweet tooth and adding a pinch of elegance to any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 tsp flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by chocolate chips and sea salt.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Soft and Chewy Snickerdoodles
Get ready to satisfy your sweet tooth with these soft and chewy snickerdoodles, perfect for a quick treat or snack. These classic cookies have a unique flavor profile and texture that will leave you wanting more.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see notes)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Roll dough into balls, about 1 1/2 inches in diameter. Roll each ball in cinnamon sugar mixture.
6. Place balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Brown Butter Toffee Cookies
These chewy cookies are elevated by the nutty flavor of brown butter and the sweetness of toffee bits, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Cook until butter turns golden brown and has a nutty aroma, stirring occasionally.
3. Remove from heat and whisk in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. In a large bowl, whisk together flour, baking soda, and salt. Add toffee bits and stir to combine.
6. Pour brown butter mixture into dry ingredients and stir until just combined.
7. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Double Chocolate Crinkle Cookies
Satisfy your sweet tooth with these chewy, crinkly cookies packed with double the chocolate goodness. Perfect for a quick dessert or snack, these treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together sugars and melted butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Oatmeal Raisin Cookies with Cinnamon
These soft-baked oatmeal raisin cookies are infused with the warmth of cinnamon, creating a perfect treat for any time of day. With just the right amount of sweetness and spice, these cookies are sure to become a favorite.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 tbsp raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, and cinnamon.
3. In a separate bowl, cream together sugars and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Blossoms with Hershey’s Kisses
Peanut Butter Blossoms with Hershey’s Kisses: A Classic Holiday Treat
These soft-baked cookies are filled with a rich peanut butter center and topped with a Hershey’s Kiss, creating a sweet and indulgent treat perfect for holiday gatherings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses (milk chocolate or semi-sweet)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and beat until combined.
4. Beat in the egg.
5. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss onto the center of each cookie.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
A sweet treat that combines the richness of white chocolate with the crunch of macadamia nuts, perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in macadamia nuts and white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Lemon Glazed Sugar Cookies
Sweeten your day with these tangy and sweet Lemon Glazed Sugar Cookies! A perfect treat for any occasion, this recipe yields soft and chewy cookies smothered in a refreshing lemon glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp lemon zest
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 10-12 minutes per batch (depending on cookie size)
Salted Caramel Dark Chocolate Cookies
Rich and chewy cookies infused with the deep flavor of dark chocolate and the sweetness of caramel, balanced by a touch of salt.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon flaky sea salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup caramel bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and sea salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Stir in dark chocolate chips and caramel bits.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Red Velvet Cookies with Cream Cheese Frosting
Experience the rich flavors of red velvet cake in cookie form with these moist and decadent treats, paired with a tangy cream cheese frosting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and red food coloring.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
1. Beat 8 ounces cream cheese with 1/4 cup unsalted butter until smooth.
2. Gradually add 1 3/4 cups powdered sugar, beating until fully incorporated.
3. Use immediately or store in the refrigerator for up to 3 days.
Gingerbread Cookies with Royal Icing
Classic Gingerbread Cookies with Royal Icing Recipe
Warm up your holiday season with these soft and spicy gingerbread cookies, perfectly paired with a rich royal icing for a sweet and tangy treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Bake for 8-10 minutes or until firm to the touch.
Royal Icing Recipe:
– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
Mix until smooth and adjust consistency as needed.
Almond Shortbread Cookies
These crumbly cookies are a classic combination of buttery goodness and nutty flavor, perfect for a sweet treat or gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and granulated sugar.
3. Add softened butter and mix until a dough forms. Fold in sliced almonds and salt.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden. Cool on wire rack.
Cooking Time: 18-20 minutes
Molasses Spice Cookies with Turbinado Sugar
Warm Up with Molasses Spice Cookies featuring Turbinado Sugar
These chewy cookies are infused with the rich flavors of molasses and spices, while a sprinkle of turbinado sugar adds a touch of golden sweetness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1 tsp vanilla extract
– Turbinado sugar, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in molasses and egg.
4. Stir in the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Sprinkle with turbinado sugar.
7. Bake for 10-12 minutes or until edges are set.
8. Let cool on wire rack for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Matcha Green Tea Cookies
Experience the refreshing flavor of Japan with these delicate matcha green tea cookies. Perfectly balanced between sweet and savory, they make a unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon matcha powder
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1 egg
– Optional: white chocolate chips or chopped nuts for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. In a large bowl, cream butter and vanilla extract until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Funfetti Birthday Cake Cookies
Brighten up your special day with these soft, chewy, and ridiculously delicious Funfetti Birthday Cake Cookies. With a hint of vanilla and a sprinkle of magic (aka funfetti), these treats are sure to put a smile on anyone’s face.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in funfetti sprinkles.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Black and White Cookies with Vanilla Glaze
These iconic cookies are a staple of New York City’s baked goods scene, featuring a rich, velvety vanilla glaze sandwiched between two soft and chewy cookie halves. In this recipe, we’ll show you how to make these beloved treats at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Black and white frosting (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Scoop dough into 1-inch balls and bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely before sandwiching with black and white frosting.
7. Drizzle with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes per batch
Pumpkin Spice Cookies with Maple Glaze
Get ready to warm up your senses with these moist and flavorful pumpkin spice cookies, topped with a sweet and tangy maple glaze. Perfect for fall gatherings or as a cozy treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Maple glaze ingredients: 1 cup powdered sugar, 2 tbsp maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Maple Glaze:
1. Whisk together powdered sugar and maple syrup until smooth.
2. Drizzle glaze over cooled cookies.
Cooking Time: 12-15 minutes
Espresso Chocolate Shortbread Cookies
Experience the perfect fusion of rich espresso and velvety chocolate in these crumbly shortbread cookies. Perfect for a quick indulgence or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter, granulated sugar, espresso powder, and vanilla extract. Mix until a crumbly dough forms.
4. Fold in dark chocolate chips and salt.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Coconut Lime Sugar Cookies
Brighten up your cookie game with these refreshing Coconut Lime Sugar Cookies, perfect for snacking or gifting. With the sweetness of coconut and the tanginess of lime, you’ll be hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in shredded coconut, lime juice, egg, and vanilla extract.
4. Gradually add flour, baking powder, and salt. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
M&M’s Stuffed Chocolate Chip Cookies
Satisfy your sweet tooth with these gooey cookies filled with M&M’s and semi-sweet chocolate chips. A perfect treat for any occasion!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 cup M&M’s candies
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips and M&M’s.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the ultimate cookie collection with these 20 irresistible best cookie recipes! From classic treats like chocolate chip cookies with sea salt to creative twists like matcha green tea cookies and funfetti birthday cake cookies, there’s something for every sweet tooth. Discover soft and chewy snickerdoodles, rich double chocolate crinkle cookies, and crunchy peanut butter blossoms, all featuring unique flavor combinations and expert baking tips. Whether you’re a seasoned baker or just starting out, these timeless cookie recipes are sure to become new favorites.
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