Flaunting an array of flavors, textures, and presentation styles, empanadas have earned their place as one of the world’s most beloved pastries. Their tantalizing combination of crispy, golden crusts and rich fillings has won over the hearts and taste buds of people from diverse cultural backgrounds. Whether you’re a traditionalist or an adventurer at heart, there’s an empanada recipe waiting to be discovered that will ignite your senses and leave you yearning for more.
Prepare to embark on a mouth-watering journey as we delve into some of the most exceptional empanada recipes that promise to elevate your culinary experience and leave you eager for the next bite.
Empanadas
Baked Chicken Empanada
Yearning for a taste of Latin American cuisine, the Baked Chicken Empanada recipe delivers with its mouthwatering combination of flavors and textures. The chicken filling is complemented by mildly sweet vegetables, while the crust, made with shredded cheddar cheese, retains its flaky and buttery texture. With every bite, you’ll experience a subtle yet satisfying hint of cheese, elevating the dish to new heights.
These empanadas can be frozen and baked later, making them an excellent choice for a convenient and satisfying meal option.
Strawberry Empanadas
Just imagine biting into one of these sweet treats and experiencing the perfect combination of textures and flavors. The buttery crust melts effortlessly in your mouth, complemented by the fresh diced strawberries that burst with fruity flavor and aroma. A golden brown crust topped with a dusting of sugar adds to their visual appeal, making them a delightful snack or dessert option for strawberry enthusiasts.
Whether you’re looking for a sweet indulgence or a quick treat to satisfy your cravings, these empanadas are sure to be a hit among strawberry lovers.
Chicken Empanadas
Often considered a staple in many Latin American countries, these Chicken Empanadas offer a delicious and convenient dinner solution for families of all sizes. The rich filling is achieved through the clever combination of Greek yogurt and Monterey jack cheese, creating a creamy texture that’s sure to satisfy even the pickiest eaters. A subtle yet welcome addition of sriracha brings a touch of heat, although this can be easily adjusted to suit individual taste preferences.
Baked Beef Empanadas
Renowned for their ease of preparation and irresistible taste, Baked Beef Empanadas have become a staple in many households. The combination of a savory ground beef filling, expertly paired with the crispy texture of premade empanada disks, makes these baked treats an appealing option for those seeking a satisfying snack or light meal.
With straightforward instructions and minimal preparation time, it’s no wonder why Baked Beef Empanadas have become a crowd-pleaser, suitable for enjoying at any hour of the day whether as a breakfast item, brunch accompaniment, or mid-day pick-me-up.
Argentine Empanadas
Mastering the art of traditional Argentine cooking has never been easier with this authentic empanada recipe. A mix of ground beef, sautéed onion, aromatic spices, chopped green olives, and hard-boiled eggs creates a filling that’s both flavorful and satisfying. The empanadas can be either baked or fried, giving you the flexibility to choose your preferred cooking method for any occasion, whether it’s a casual gathering or a special event.
Chicken Empanada
Taking inspiration from traditional Latin American cuisine, The Chicken Empanada recipe is a mouth-watering and savory option for those who love the flaky pastry pockets. To create this delectable filling, sautéed garlic, onions, chicken, carrots, potatoes, green peas, and raisins are combined in perfect harmony, resulting in a hearty and flavorful combination that will leave you craving more.
Beef Empanada
Making the perfect Beef Empanada recipe is easier than you think, especially when you use simple and delicious ingredients like savory beef and cheese filling, wrapped in crispy refrigerated pie crust. Not only are these empanadas easy to make, but they can also be served as a meal or as a snack/appetizer, offering a versatile option for any occasion. For an authentic and flavorful experience, consider pairing them with HERDEZ Authentic Mexican Guacamole.
Red Chile Beef Empanadas
Keeping in mind the simplicity of traditional empanadas, Red Chile Beef Empanadas elevate the dish with a rich and flavorful filling. The homemade dough is perfectly balanced by the bold taste of seasoned ground beef simmered in a vibrant red chile sauce, giving each bite a delightful combination of textures and flavors.
These empanadas are versatile enough to be enjoyed as an appetizer or main course, and their convenient storage properties make them an excellent option for meal prep or on-the-go snacking. Whether you’re a seasoned foodie or just looking for a new culinary experience, Red Chile Beef Empanadas are sure to satisfy your cravings with each delicious bite.
Portuguese Empanadas
Elevating the traditional empanada to new heights, Portuguese Empanadas offer a mouthwatering twist on a classic favorite. By filling them with the bold flavors of Portuguese chorizo, ground beef, and a tangy lemon sauce, these empanadas are sure to tantalize taste buds. Baked until golden brown, they exude a rich, savory aroma that’s impossible to resist.
The use of pre-made refrigerated pie crusts makes preparation a breeze, allowing you to focus on the fun part – enjoying the fruits of your labor. Whether served as an appetizer or snack, Portuguese Empanadas are a game-changer for empanada enthusiasts seeking a unique and delectable variation that’s sure to impress.
Sweet Empanadas
Baked goods have become an essential part of many celebrations and social gatherings, and one delightful dessert option that stands out from the rest is the Sweet Empanada. This recipe utilizes canned biscuit dough as its base, providing a convenient and easy-to-work-with foundation for the empanadas. The real magic happens when the dough is paired with a cherry cream cheese mixture, which adds a tangy and sweet flavor combination that complements the dough perfectly.
Once assembled, the empanadas are then baked until light and puffy, resulting in a crispy exterior giving way to a soft and fluffy interior – a true delight for the senses.
Empanada Dough
Zestful bakers will love this empanada dough recipe that yields a flaky and buttery crust with ease. With its simple ingredients of all-purpose flour, butter, eggs, and vinegar, it’s perfect for experimenting with different fillings. Whether you’re using a food processor to speed up the process or going old-school without one, making this dough is accessible to any level of baker. Its forgiving nature results in a delicious crust that perfectly complements your empanada creations.
Baked Chicken Empanadas
Surprisingly, the Baked Chicken Empanadas recipe is a standout option for those looking to try their hand at making empanadas, as it provides a deliciously savory flavor profile that’s both familiar and exciting. The filling, which consists of cubed chicken breast, sautéed onions, carrots, potatoes, garlic, and green peas, is carefully seasoned with soy sauce, sugar, and Knorr chicken cube to create a harmonious balance of flavors.
Meanwhile, the crust is crafted with all-purpose flour, unsalted butter, an egg, and cold water, which comes together beautifully when baked until the crust turns golden brown, adding a satisfying crunch to each bite. Ultimately, this recipe offers a rich and flavorful twist on a classic Latin snack that’s sure to become a favorite among empanada enthusiasts.
Cheesy Ground Beef Empanadas
Crafted with love and care, these Cheesy Ground Beef Empanadas offer an unbeatable combination of flavors and textures that will surely delight both the eyes and taste buds. The perfectly golden brown flaky pie crust provides an ideal vessel for the savory filling, which is expertly balanced by a blend of seasoned ground beef and two types of cheese. With a subtle kick from the jalapeños, these empanadas are sure to be a hit as either a crowd-pleasing appetizer or main dish.
Pineapple Empanadas
Yearning to elevate your holiday baking game? Look no further than this scrumptious Pineapple Empanadas recipe! The dough’s rustic texture and delicate crumb bear an uncanny resemblance to shortbread, while the filling boasts a sweet and tangy blend of finely chopped fresh pineapple, organic cane sugar, lemon juice, vanilla extract, and cornstarch.
This harmonious combination of flavors perfectly complements the buttery crust, resulting in a truly show-stopping dessert that’s sure to be a hit with family and friends alike.
Baked Pineapple Empanadas
Delighting in the simplicity of baked goods, The Baked Pineapple Empanadas recipe presents itself as an ideal dessert solution for any social gathering or celebration. With its flaky homemade pastry crust and succulent pineapple filling, which expertly balances sweet and tangy flavors, this empanada variety is sure to win over even the most discerning palates.
Keto Empanadas
Surpassing traditional empanadas in both taste and convenience, these keto versions offer a deliciously low-carb alternative. Crafted with fathead dough and filled with a rich ground beef mixture, they remarkably mimic the original’s texture and flavor profile.
Chicken Enchilada Empanadas
Keeping the essence of traditional Latin American and Mexican cuisine in mind, Chicken Enchilada Empanadas offer a unique fusion of flavors. The flaky pastry dough serves as an excellent vessel to hold a savory filling consisting of tender chicken, crunchy bell peppers, melted cheese, and rich enchilada sauce. These handheld treats are not only ideal for a fun weekend cooking project but also make great freezer meals due to their convenience.
While they do require some time to prepare, the end result is undoubtedly worth the effort as the combination of flavors and textures will leave you craving for more.
Cheesy Chicken Empanadas
Naturally, one of the most appealing aspects of the Cheesy Chicken Empanadas recipe is its ability to cater to diverse tastes. By incorporating an array of ingredients such as cumin, garlic salt, and pepper, these empanadas are given a distinctive flavor profile that can be tailored to suit individual preferences. The use of cooked chicken, shredded Cheddar cheese, and cream cheese creates a rich and creamy filling that is both savory and indulgent.
Furthermore, the option to add ingredients like jalapenos, chilis, or onions allows for an extra layer of customization. Not only are these empanadas easy to make, but they can also be prepared ahead of time and frozen for convenience, making them a practical choice for busy households. Overall, the Cheesy Chicken Empanadas offer a delicious and satisfying experience that can be enjoyed as either a main course or a party appetizer.
Baked Apple Empanadas
Zestful aromas of cinnamon and cloves fill the air as you prepare these delightful Baked Apple Empanadas, making them an ideal sweet treat for fall and winter gatherings. These portable pastries boast a buttery, flaky crust wrapped around tender apples infused with warm spices. The convenience factor is also noteworthy, as store-bought empanada discs can be used in place of homemade dough to save time.
Once filled, the empanadas are baked to perfection, emerging from the oven with a light golden brown finish that’s sure to satisfy your sweet tooth.
Empanadas Mendocinas
Differing from other traditional Argentinean baked empanadas, Empanadas Mendocinas boast a distinctive red hue, courtesy of the smoked paprika and hot pepper powder used in their filling. The incorporation of these ingredients not only adds a vibrant color but also elevates the flavor profile, making it a standout among its counterparts. Furthermore, the addition of hard-boiled egg, olives, and a blend of spices such as cumin and oregano contribute to the empanadas’ rich taste experience.
The use of milk in the dough provides an excellent balance of texture, yielding a soft and creamy interior that complements the savory filling perfectly.
Baked Apple Empanada
Unlock the secrets to making a mouthwatering Baked Apple Empanada by combining a delicate and flaky crust with an enticing apple filling. The foundation of this pastry lies in its crust, carefully crafted using a blend of butter and shortening that provides an exceptional balance of texture and stability. This union of ingredients ensures a smooth and consistent crumb that perfectly complements the rich flavors to come.
The apple filling is expertly prepared with a selection of Granny Smith apples, which are renowned for their tartness and firm texture. Paired with a hint of warmth from cinnamon and a touch of sweetness from light brown sugar, this combination creates an irresistible flavor profile. The result is a single-serve Mexican dessert that can be savored on any occasion, whether it’s a cozy night in or a festive gathering.
Cilantro Lime Empanada Sauce
Adding a burst of flavor to your favorite dishes, Cilantro Lime Empanada Sauce is an excellent accompaniment to chicken empanadas. Composed of Greek yogurt, avocado, garlic, cilantro, green onions, lime juice, and olive oil, this sauce offers a revitalizing and tangy twist that elevates the taste of your empanadas. It can also be utilized as a dip for tortilla chips or raw vegetables, making it an incredibly versatile condiment.
Ultimately, this empanada sauce brings a delightful and irresistible element to any Mexican-inspired meal.
Easy Strawberry Empanadas
Elevating the classic Hispanic treat, Easy Strawberry Empanadas offer a delicious and simple way to indulge in a sweet and creamy delight. Crafted with high-quality ingredients such as cream cheese, sugar, vanilla, and succulent fresh Florida strawberries, these empanadas are bursting with flavor. Whether you prefer to create your own empanada dough from scratch or opt for store-bought, assembling these empanadas is effortless, and baking them to perfection can be achieved in just 15 minutes.
This recipe provides a delightful and fruity twist on traditional empanadas, sure to satisfy your cravings and leave you wanting more.
