When it comes to a warm and comforting breakfast, few things beat a stack of fluffy pancakes. And when those pancakes are made with the convenience of Bisquick mix, you can’t go wrong. In this article, we’ll dive into 20 delicious and creative ways to use Bisquick to make the fluffiest, most mouthwatering pancakes you’ve ever tasted.
From classic buttermilk pancakes to innovative flavors like strawberry shortcake and s’mores, these recipes are sure to satisfy your pancake cravings. Whether you’re a busy mom on-the-go or a weekend brunch enthusiast, we’ve got you covered with our collection of Bisquick pancake recipes that are sure to please even the pickiest eaters.
So grab a mixing bowl, preheat your griddle, and get ready to start your day off right with these 20 fluffy Bisquick pancake recipes you’ll love.
Classic Bisquick Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful pancakes made using the iconic Bisquick mix, topped with a drizzle of pure maple syrup. This recipe is a classic for a reason!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, and egg until smooth.
2. Add the melted butter and whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 8-10 minutes (4-5 pancakes)
Blueberry Bisquick Pancakes with Lemon Zest
Start your day with a stack of fluffy blueberry pancakes infused with the warmth of lemon zest and the convenience of Bisquick. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon grated lemon zest
Instructions:
1. In a bowl, whisk together Bisquick, milk, egg, and melted butter.
2. Add vanilla extract and mix until combined.
3. Gently fold in blueberries and lemon juice.
4. Stir in lemon zest.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Chocolate Chip Bisquick Pancakes
Start your day off right with these decadent chocolate chip pancakes made with the convenience of Bisquick mix. These fluffy and flavorful treats are perfect for a weekend brunch or quick breakfast on-the-go.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, and melted butter until smooth.
2. Stir in vanilla extract.
3. Fold in chocolate chips.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Banana Walnut Bisquick Pancakes
Start your day with a delicious twist on classic pancakes, packed with the sweetness of bananas and crunch of walnuts.
Ingredients:
– 1 cup Bisquick baking mix
– 2 ripe bananas, mashed
– 1/4 cup chopped walnuts
– 1 large egg
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– Butter or cooking spray for greasing pan
Instructions:
1. In a bowl, whisk together Bisquick, mashed bananas, and sugar.
2. Add the egg, vanilla extract, and chopped walnuts; mix until just combined (do not overmix).
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes (per 4 pancakes)
Cinnamon Roll Bisquick Pancakes
Start your day with a sweet and fluffy breakfast treat that combines the warmth of cinnamon rolls with the convenience of pancakes. This recipe uses Bisquick mix as a base, adding a few simple ingredients to create a delicious and aromatic breakfast.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons melted butter
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, sugar, cinnamon, and salt until smooth.
2. Add the melted butter and stir until combined.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with confectioners’ sugar dusting if desired.
Cooking Time: Approximately 10-12 minutes per batch, depending on the number of pancakes.
Pumpkin Spice Bisquick Pancakes
Start your day with a deliciously warm and spicy twist on classic pancakes, infused with the flavors of pumpkin pie spice. These moist and fluffy treats are perfect for a cozy breakfast or brunch.
Ingredients:
– 1 package Pumpkin Spice Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons melted butter
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together the Bisquick mix, milk, eggs, cinnamon, nutmeg, and salt until smooth.
3. Pour in the melted butter and stir until combined.
4. Using a 1/4 cup measuring cup, scoop batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook an additional 1-2 minutes or until golden brown.
Cooking Time: Approximately 8-10 minutes per batch (depending on number of pancakes).
Enjoy your delicious Pumpkin Spice Bisquick Pancakes!
Apple Cinnamon Bisquick Pancakes
Start your day with a warm and fluffy stack of Apple Cinnamon Bisquick Pancakes, infused with the sweet aroma of cinnamon and the tender crunch of chopped apples.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 2 tablespoons butter, melted
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, cinnamon, and vanilla extract.
2. Fold in the chopped apple and melted butter until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (4-6 pancakes)
Strawberry Shortcake Bisquick Pancakes
Start your day with a twist on the classic strawberry shortcake. These fluffy pancakes are infused with sweet strawberries and topped with whipped cream and fresh berries – all made possible in just 15 minutes!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– Whipped cream and additional fresh berries for serving
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, egg, sugar, and salt until smooth.
2. Gently fold in sliced strawberries.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Serve warm with whipped cream and fresh berries.
Cooking Time: 15 minutes
Lemon Poppy Seed Bisquick Pancakes
Lemon Poppy Seed Bisquick Pancakes: Brighten up your breakfast with these fluffy and flavorful pancakes infused with the zesty goodness of lemon and the nutty crunch of poppy seeds!
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh parsley or poppy seeds for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, milk, egg, lemon juice, melted butter, and vanilla extract until smooth.
3. Drop 1/4 cupfuls of batter onto the preheated surface.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings or a pat of butter.
Cooking Time: Approximately 10-12 minutes for 8-10 pancakes.
Peanut Butter and Jelly Bisquick Pancakes
Peanut Butter and Jelly Bisquick Pancakes: A sweet twist on classic pancakes!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tbsp creamy peanut butter
– 1 tsp vanilla extract
– 1-2 tbsp grape or strawberry jelly, depending on desired level of sweetness
– Butter or cooking spray for greasing the pan
Instructions:
1. In a bowl, whisk together Bisquick mix, milk, and egg until smooth.
2. Add peanut butter and vanilla extract; mix until well combined.
3. Fold in 1-2 tbsp grape or strawberry jelly, depending on desired level of sweetness.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes; cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch of 8-10 pancakes.
Red Velvet Bisquick Pancakes
Elevate your morning routine with these moist and flavorful Red Velvet Bisquick Pancakes, infused with the deep red hue and subtle cocoa flavor of traditional red velvet cake.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1 large egg
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, red food coloring, and vanilla extract until smooth.
3. Add the melted butter and whisk until combined.
4. Pour 1/4 cup of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 4-6 minutes per batch
Carrot Cake Bisquick Pancakes
Start your day off right with these moist and flavorful pancakes infused with the warmth of carrot cake spices. Perfect for a special occasion or a cozy weekend brunch.
Ingredients:
– 1 cup Bisquick mix
– 2 large eggs
– 1/2 cup milk
– 1/4 cup grated carrots
– 1 tablespoon chopped walnuts (optional)
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon, nutmeg, and ginger
Instructions:
1. In a bowl, whisk together Bisquick mix, eggs, milk, and vanilla extract.
2. Stir in grated carrots, chopped walnuts (if using), cinnamon, nutmeg, and ginger.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 minutes total
Pineapple Upside-Down Bisquick Pancakes
Start your day with a twist on traditional pancakes – Pineapple Upside-Down Bisquick Pancakes! These fluffy and flavorful breakfast treats are infused with the sweetness of pineapple rings and cherries, making them perfect for a weekend brunch or special occasion.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 1/2 cup pineapple juice
– 1 tablespoon melted butter
– 1/2 cup pineapple rings and cherries, drained
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, milk, egg, sugar, and pineapple juice until smooth.
3. Add the melted butter and stir until combined.
4. Pour 1/4 cup of batter onto the preheated skillet or griddle.
5. Place a few pineapple rings and cherries on top of each pancake.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with your favorite toppings.
Cooking Time: Approximately 10-12 minutes total.
Almond Joy Bisquick Pancakes
Elevate your pancake game with these scrumptious Almond Joy-inspired treats. The combination of creamy coconut, crunchy almonds, and rich chocolate chips will transport you to a tropical paradise.
Ingredients:
– 1 package Bisquick Original Pancake Mix
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chopped almonds
– 1/2 cup semisweet chocolate chips
– 1 large egg
– 1/2 cup milk
– 1 tablespoon butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, coconut, almonds, and chocolate chips.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Pour the wet ingredients into the dry mixture and stir until just combined (batter will still be slightly lumpy).
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on batch size)
Chocolate Banana Bisquick Pancakes
Start your day with a sweet surprise! These fluffy pancakes combine the natural sweetness of bananas, the richness of chocolate chips, and the convenience of Bisquick.
Ingredients:
– 1 ripe banana, mashed
– 1 cup Bisquick baking mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. In a bowl, combine mashed banana, Bisquick, and sugar.
2. Add milk, egg, and melted butter; whisk until smooth.
3. Stir in vanilla extract.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles form and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-6 minutes per batch (makes approximately 12 pancakes)
Enjoy your delicious Chocolate Banana Bisquick Pancakes!
Oreo Cookie Bisquick Pancakes
Start your day with a stack of fluffy pancakes infused with the rich flavor of Oreos! This recipe combines the convenience of Bisquick mix with the decadence of Oreo cookies to create a breakfast treat that’s sure to delight.
Ingredients:
– 1 package Bisquick pancake mix
– 1 cup milk
– 2 large eggs
– 1/4 cup crushed Oreo cookies (about 12-15 cookies)
– 2 tablespoons unsalted butter, melted
– Optional toppings: whipped cream, chopped nuts, or additional crushed Oreos
Instructions:
1. In a bowl, whisk together the Bisquick mix, milk, eggs, and melted butter until smooth.
2. Fold in the crushed Oreo cookies.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet to form a pancake.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 pancakes total, depending on size. Serve warm with your choice of toppings!
S’mores Bisquick Pancakes
Start your day with a sweet surprise by combining the warmth of s’mores with the comfort of pancakes. These S’mores Bisquick Pancakes are an easy and fun breakfast treat that’s sure to please kids and adults alike.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/4 cup marshmallow creme
– 1/4 cup chocolate chips
– Graham cracker crumbs for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, milk, egg, and melted butter until smooth.
3. Add vanilla extract and mix well.
4. Fold in marshmallow creme and chocolate chips.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Vanilla Bean Bisquick Pancakes
Start your day with a sweet and fluffy treat – these Vanilla Bean Bisquick Pancakes are a delicious breakfast or brunch option!
Ingredients:
– 1 cup Bisquick mix
– 2 cups milk
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla extract)
– 1 large egg, lightly beaten
Instructions:
1. In a medium bowl, whisk together Bisquick mix, milk, salt, and sugar until smooth.
2. Add vanilla extract and vanilla bean paste; whisk until combined.
3. Stir in the beaten egg until well incorporated.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Matcha Green Tea Bisquick Pancakes
Start your day with a boost of green tea flavor and aroma in these Matcha Green Tea Bisquick Pancakes, perfect for a quick breakfast or brunch.
Ingredients:
– 1 package Bisquick mix
– 2 teaspoons matcha powder
– 1 cup milk
– 1 large egg
– 2 tablespoons honey
– Butter or non-stick cooking spray for greasing
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick mix, matcha powder, and sugar.
3. Add milk, egg, and honey; stir until smooth batter forms.
4. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on number of pancakes).
Savory Bacon and Cheddar Bisquick Pancakes
Start your day with a twist on the classic pancake. These savory treats combine the richness of bacon and cheddar cheese with the convenience of Bisquick.
Ingredients:
– 1 cup Bisquick
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine Bisquick, melted butter, cheddar cheese, and crumbled bacon. Mix until well combined.
3. Add the beaten egg and mix until a thick batter forms.
4. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 4-5 minutes per batch
Summary
Get ready to flip your pancake game with these 20 fluffy Bisquick recipes! From classic buttermilk pancakes to indulgent treats like cinnamon roll and Oreo cookie, there’s something for every taste bud. Mix it up with fruit-infused flavors like blueberry, strawberry, and banana, or get adventurous with unique combinations like matcha green tea and savory bacon and cheddar. Whether you’re a breakfast buff or just looking for a sweet treat, these Bisquick pancake recipes are sure to please.
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