Are you a fan of classic New York-style cookies, but looking to mix things up? Look no further! Black and white cookies are a timeless favorite that can be enjoyed in many different ways. From traditional flavors to creative twists, we’ve got 18 delicious black and white cookie recipes for you to try.
From soft and chewy textures to crunchy edges, each of these recipes offers a unique take on the classic combination of dark and light. Whether you’re a fan of chocolate chips, nuts, or spices, there’s something for everyone in this list. In this article, we’ll be exploring the world of black and white cookies and sharing our favorite recipes with you.
Classic New York Black and White Cookies
Classic New York Black and White Cookies Recipe
These iconic cookies have been a staple of New York City bakeries since the early 20th century. With their crispy edges, chewy centers, and contrasting black and white colors, they’re a treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Soft and Chewy Black and White Cookies
Classic cookies get a boost of flavor with the addition of dark chocolate chips and white frosting. These soft and chewy treats are perfect for snacking or sharing.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (semi-sweet or bittersweet)
– White frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt, mixing until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, spread with white frosting.
Cooking Time: 10-12 minutes per batch
Vegan Black and White Cookies
These soft, chewy cookies are a vegan take on the classic New York-style black and white cookie. With a rich, molasses-based flavor and a creamy white icing, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened applesauce
– 1/4 cup maple syrup
– 1/4 cup canola oil
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup semisweet vegan chocolate chips (for black cookies)
– Confectioners’ sugar (for white icing)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, applesauce, maple syrup, oil, baking soda, and vanilla extract.
3. Divide the dough into two portions. Add chocolate chips to one portion for black cookies.
4. Drop rounded tablespoonfuls of each color onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until edges are set.
6. Allow cookies to cool before drizzling with confectioners’ sugar (white icing).
Cooking Time: 12-15 minutes per batch
Gluten-Free Black and White Cookies
Experience the simplicity of a classic cookie recipe with a gluten-free twist! These soft and chewy treats are perfect for satisfying your sweet tooth while catering to dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. In a large bowl, whisk eggs until light and fluffy. Add vanilla extract and whisk well.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Black and White Chocolate Chip Cookies
These chewy cookies combine the richness of dark chocolate with the creaminess of white chocolate, making them a perfect indulgence for any time of day. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet dark chocolate chips
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in dark and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Black and White Shortbread Cookies
These Black and White Shortbread Cookies are a delightful variation on the classic Scottish shortbread recipe. The addition of black and white chocolate chips adds a pop of color and flavor to this buttery, crumbly cookie.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup black and white chocolate chips
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour and salt; mix until just combined.
4. Stir in chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Black and White Sugar Cookies
These tender and sweet sugar cookies are a timeless treat that’s perfect for any occasion. With their striking black and white colors, they’re sure to be a hit at your next party or gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup powdered sugar
– 2 large eggs
– Black and white gel or frosting for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Black and White Oatmeal Cookies
These soft-baked cookies combine the warmth of oatmeal with the contrasting flavors of chocolate and vanilla, making them a perfect treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Black and White Peanut Butter Cookies
These soft and chewy cookies are a delightful combination of creamy peanut butter and rich chocolate, with a perfect balance of textures. Perfect for snacking or as a sweet treat any time of the day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– White baking chips or chopped white chocolate for contrast
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips and white baking chips or chopped white chocolate.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Black and White Almond Cookies
These chewy cookies are a timeless favorite, with the perfect balance of crunch from toasted almonds and sweetness from white chocolate. A simple recipe that’s easy to make and always a hit!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole almonds, toasted and chopped
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in chopped almonds.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Black and White Coconut Cookies
A classic cookie recipe with a twist – the addition of coconut flakes gives these chewy treats a unique flavor and texture. Perfect for a quick snack or as a dessert to impress your friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup shredded coconut flakes
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add vanilla extract and mix well.
4. Stir in shredded coconut flakes and egg.
5. Gradually add the flour mixture to the wet ingredients and mix until combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Black and White Lemon Cookies
Brighten up your day with these sweet and tangy cookies, featuring a striking black and white design. A perfect treat for any occasion!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup powdered sugar
– 2 large eggs
– 1 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– Black and white gel or powdered food coloring
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add lemon zest and juice; mix well.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Divide dough into two portions. Tint one portion black (using food coloring) and the other white.
7. Drop rounded tablespoonfuls of each color onto prepared baking sheet, creating a marbled effect.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Black and White Mint Cookies
These soft-baked cookies are infused with the cooling essence of peppermint and topped with a striking black and white design, perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 tsp peppermint extract
– 1 cup crushed Oreo cookies (for decoration)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter, granulated sugar, and confectioners’ sugar until light and fluffy.
4. Add peppermint extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Decorate with crushed Oreo cookies and serve.
Cooking Time: 12-14 minutes per batch
Black and White Espresso Cookies
These chewy cookies combine the richness of espresso with the brightness of white chocolate, creating a unique flavor profile that’s sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup white chocolate chips
– 1 tablespoon instant espresso powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture, followed by white chocolate chips and espresso powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
Black and White Raspberry Thumbprint Cookies
These chewy cookies are a perfect combination of flavors and textures, featuring a sweet and tangy raspberry filling surrounded by a rich chocolate cookie. Perfect for a special treat or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup semisweet chocolate chips
– Fresh raspberries, for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
3. Add softened butter to dry ingredients; mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
7. Allow cookies to cool before filling with fresh raspberries and drizzling with melted white chocolate.
Cooking Time: 10-12 minutes
Black and White Macadamia Nut Cookies
Elevate your baking game with these elegant cookies featuring a striking black and white color scheme, courtesy of activated charcoal powder and white chocolate chips. Perfect for special occasions or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped macadamia nuts
– 1/4 cup activated charcoal powder
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in macadamia nuts and activated charcoal powder.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Allow to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Black and White Gingerbread Cookies
Experience the classic combination of black and white in these scrumptious gingerbread cookies, perfect for a festive touch to your holiday baking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– White and black royal icing for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ginger, cinnamon, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Add molasses and mix well.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Black and White Pumpkin Spice Cookies
Get ready to delight your senses with the perfect blend of warm spices, creamy texture, and visual appeal. This recipe combines the comfort of pumpkin spice with a striking black and white color scheme, making it a unique treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– White and black food coloring (for decorating)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and pumpkin puree.
4. Stir in spices and flour mixture. Divide dough into 2 portions.
5. Tint one portion with black food coloring and the other with white. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, alternating colors.
6. Bake for 10-12 minutes or until edges are set. Allow cookies to cool on a wire rack before dusting with confectioners’ sugar.
Cooking Time: 10-12 minutes per batch
Summary
Get ready to indulge in the classic flavors of black and white cookies with these 18 delicious recipes! From traditional treats like Classic New York Black and White Cookies to creative twists like Vegan Black and White Cookies, there’s something for everyone. Try Soft and Chewy Black and White Cookies for a comforting treat or Black and White Chocolate Chip Cookies for a sweet indulgence. With options for gluten-free, sugar-free, and peanut-free diets, everyone can enjoy these beloved cookies. Get baking and discover your new favorite recipe!
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