As the summer sun beats down, there’s nothing quite like a slice (or two) of refreshing blackberry cake to satisfy your sweet tooth. The sweetness of the ripe blackberries pairs perfectly with the warmth of the season, making it the perfect treat to enjoy at outdoor gatherings or as a pick-me-up after a long day at the beach. In this article, we’ll dive into the world of decadent blackberry cakes, showcasing 18 mouthwatering recipes that are sure to become new favorites.
From classic buttermilk cakes to innovative twists featuring lemon drizzle and chocolate marble, there’s something for every taste bud and skill level. Whether you’re a seasoned baker or just starting out, these recipes will guide you through the process of creating show-stopping blackberry masterpieces that are sure to impress your friends and family.
Classic Blackberry Buttermilk Cake
This moist and flavorful cake is a perfect blend of sweet and tangy, with the added bonus of fresh blackberries throughout. It’s a great dessert to serve at your next gathering or potluck.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blackberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, buttermilk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blackberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blackberry Lemon Drizzle Cake
This moist and flavorful cake is perfect for springtime celebrations or a sweet treat any time of the year. The combination of ripe blackberries, bright lemon zest, and a drizzle of honey creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh or frozen blackberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in milk and blackberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before drizzling with honey and lemon juice mixture.
Cooking Time: 40-45 minutes
Blackberry Almond Pound Cake
This moist and flavorful pound cake combines the sweetness of blackberries with the nutty taste of almonds, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 3/4 cups (330g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) chopped almonds
– 1 cup (120g) fresh or frozen blackberries
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Mix in vanilla extract, then gradually add flour mixture, alternating with blackberries.
4. Fold in chopped almonds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Blackberry Cream Cheese Coffee Cake
Elevate your breakfast or brunch game with this scrumptious blackberry cream cheese coffee cake, perfect for warm mornings and special gatherings. This sweet treat combines the natural sweetness of blackberries with the tanginess of cream cheese, all wrapped up in a tender crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1 large egg
– 1 cup fresh blackberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and cream cheese; mix until crumbly.
4. Press half the mixture into the prepared pan. Top with blackberries.
5. Spread remaining dough over berries. Bake for 45-50 minutes or until golden brown.
6. Let cool before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Blackberry Chocolate Marble Cake
This stunning cake combines the sweetness of blackberries with the richness of chocolate, creating a delightful treat for any occasion. With its marbled design and velvety texture, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups whole milk
– 1 cup blackberries, fresh or frozen
– 1/2 cup dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Fold in blackberries and chocolate chips.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool in pans before transferring to wire racks.
Cooking Time: 35-40 minutes
Blackberry Coconut Bundt Cake
This scrumptious cake combines the sweetness of blackberries with the richness of coconut, wrapped up in a moist and tender bundt. Perfect for any occasion or as a simple treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup plain Greek yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blackberries
– 1/4 cup shredded coconut
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, combine butter, eggs, yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in blackberries and coconut.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blackberry Vanilla Bean Layer Cake
A classic layer cake gets a boost of flavor with the addition of fresh blackberries and the warmth of vanilla bean. This cake is perfect for special occasions or just a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup fresh blackberries
– 1/4 teaspoon salt
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add milk and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until smooth.
6. Fold in blackberries.
7. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cook Time: 60-75 minutes
Blackberry Cinnamon Streusel Cake
This moist and flavorful cake is perfect for a special occasion or a cozy afternoon treat. The combination of sweet blackberries, warm cinnamon, and crunchy streusel topping will satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blackberries
– 1 teaspoon ground cinnamon
– 1/4 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blackberries and cinnamon.
6. Divide batter evenly between prepared pans.
7. Top each cake with streusel topping, dividing it evenly.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Blackberry Ricotta Olive Oil Cake
This moist and flavorful cake is perfect for a warm weather dessert or brunch. The combination of blackberries, ricotta cheese, and olive oil creates a rich and decadent flavor profile that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk ricotta cheese
– 2 large eggs
– 1/4 cup olive oil
– 1 cup fresh or frozen blackberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, eggs, olive oil, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blackberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Blackberry Lime Yogurt Cake
This moist and flavorful cake combines the sweetness of blackberries with the tanginess of lime, all wrapped up in a creamy yogurt-infused batter. Perfect for a special occasion or a quick dessert fix!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 2 tablespoons freshly squeezed lime juice
– 1 cup blackberries, fresh or frozen
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and lime juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blackberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool in pans for 10 minutes before transferring to a wire rack.
Cooking Time: 30-35 minutes
Blackberry Earl Grey Tea Cake
A delightful twist on a classic tea cake, this recipe combines the sweetness of blackberries with the subtle citrus flavor of Earl Grey tea. Perfect for a cozy afternoon treat or as a unique addition to your next brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons Earl Grey tea leaves (dried)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 2 large eggs
– 1 cup fresh or frozen blackberries
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together butter, tea leaves, and heavy cream.
4. Add eggs one at a time, whisking until smooth.
5. Gently fold in blackberries.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Blackberry Honey Spice Cake
This moist and aromatic cake combines the sweetness of blackberries and honey with the warmth of spices, perfect for a cozy afternoon treat or as a special dessert for your loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh or frozen blackberries
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, eggs, and honey. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in blackberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Blackberry Mascarpone Crumb Cake
This rich and fruity cake is a perfect combination of sweet and tangy flavors. The addition of mascarpone cheese adds a creamy texture that complements the juicy blackberries perfectly.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh blackberries
– 8 ounces mascarpone cheese
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and eggs to the dry ingredients; mix until just combined.
4. Fold in blackberries and mascarpone cheese.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Blackberry Orange Polenta Cake
This moist and flavorful cake combines the sweetness of blackberries with the brightness of orange zest, all wrapped up in a creamy polenta crust. Perfect for a special occasion or as a treat to brighten up your day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup polenta
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 cup fresh blackberries
– 1 tsp orange zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, polenta, sugar, and salt.
3. Add softened butter and mix until crumbly. Beat in eggs and yogurt.
4. Gently fold in blackberries and orange zest.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Blackberry Cardamom Upside-Down Cake
This mocha-flavored cake is elevated by the sweetness of blackberries and the warm, aromatic spice of cardamom. Perfect for a special occasion or as a unique dessert to impress your friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup blackberries, fresh or frozen
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cardamom.
3. In a large bowl, cream butter and eggs until light and fluffy. Add blackberries and milk; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Pour batter into prepared pan and arrange blackberries on top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Blackberry White Chocolate Mud Cake
This decadent cake combines the sweetness of white chocolate with the tartness of blackberries, resulting in a moist and indulgent dessert perfect for special occasions.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120ml) whole milk
– 1 cup fresh blackberries, chopped
– 8 ounces white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt white chocolate chips and stir into batter. Fold in chopped blackberries and milk.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cake cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Blackberry Gingerbread Loaf Cake
This moist and flavorful loaf cake combines the sweetness of blackberries with the warmth of ginger, perfect for a cozy afternoon treat or a delicious breakfast on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup blackberry jam or preserves
– 2 large eggs
– 1 cup fresh or frozen blackberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in blackberry jam or preserves.
4. Beat in eggs one at a time, followed by the dry ingredients mixture.
5. Gently fold in blackberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Blackberry Pistachio Rosewater Cake
This Blackberry Pistachio Rosewater Cake is a unique and mouthwatering dessert that combines the sweetness of blackberries with the crunch of pistachios and the subtle essence of rosewater. Perfect for special occasions or as a surprise treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon rosewater
– 1 cup blackberries, fresh or frozen
– 1/4 cup chopped pistachios
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, and salt.
3. Add softened butter and whisk until smooth.
4. Beat in eggs one at a time, followed by heavy cream and rosewater.
5. Fold in blackberries and pistachios.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweetness of summer with these 18 decadent blackberry cake recipes! From classic buttermilk cakes to creative combinations like lemon drizzle and chocolate marble, there’s something for every taste. Try pairing blackberries with almonds, coconut, or vanilla bean for added depth, or go bold with cinnamon streusel or gingerbread spices. Whether you’re in the mood for a moist coffee cake or a show-stopping layer cake, these recipes are sure to satisfy your sweet tooth and make your summer a little brighter.
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